IFW 6220 BL - Oven INDESIT - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	Indesit
Model	IFW 6220 BL
Color	Black
Energy Class	A
Oven Capacity	71 L
Number of Functions	8
Grill	Yes
Conventional Cooking	Yes
Fan Assisted Cooking	Yes
Defrost Function	Yes
Display	LED
Timer	Yes
Child Lock	Yes
Door Type	Cool Touch
Cleaning System	Catalytic Panels
Dimensions (HxWxD)	595 x 594 x 568 mm
Weight	30 kg
Power Consumption	2.9 kW
Voltage / Frequency	220-240 V / 50-60 Hz

Frequently Asked Questions - IFW 6220 BL INDESIT

How do I install the oven?

Ensure the oven is placed in a well-ventilated built-in cabinet with a cut-out of approximately 560x580 mm. Connect to a 220-240 V power supply with a 16 A circuit breaker. Do not install directly under a hob with glass ceramic surface.

What cooking functions are available?

The oven offers 8 functions including conventional cooking, fan assisted cooking, grill, turbo grill, defrost, bottom heat, pizza and keep warm.

How do I clean the oven?

Use the catalytic panels which absorb grease and burn off at high temperatures. For the interior, wipe with a damp cloth and mild detergent. Avoid abrasive cleaners. The door can be removed for thorough cleaning.

How do I set the timer?

Press the timer button, then use the + and - buttons to set the desired time. The oven will turn off automatically when the timer ends. A buzzer will sound.

Why is the oven not heating?

Check that the oven is properly connected to power and the circuit breaker is on. Ensure you have selected a cooking function and set a temperature. If the problem persists, the heating element may be faulty; contact technical support.

Can I use aluminum foil in the oven?

Yes, but avoid covering the bottom of the oven or the heating elements. Use foil only to wrap food. Never place foil directly on the bottom, as it may cause overheating and damage.

How do I activate the child lock?

Press and hold the timer and function buttons simultaneously for 3 seconds. A key icon will appear on the display. To deactivate, repeat the same procedure.

What is the maximum oven capacity?

The oven has a usable capacity of 71 liters, suitable for large roasts or multiple trays.

How do I replace the oven lamp?

Disconnect the oven from power. Remove the glass cover by rotating it counterclockwise. Unscrew the old bulb (G9, 25W, 300°C resistant) and replace with a new one. Reattach the cover.

The display shows 'F' error code. What should I do?

Error codes indicate a malfunction. 'F' usually means a fault with the temperature sensor. Try resetting by turning off the oven for 5 minutes. If the error persists, contact an authorized service center.

USER MANUAL IFW 6220 BL INDESIT

THANK YOU FOR PURCHASING AN INDESIT PRODUCT

To receive more comprehensive help and support, please register your product at www.indesit.com/register

You can download the Safety Instructions and the Use and Care Guide by visiting our website docs.indesit.eu and following the instructions on the back of this booklet.

Before using the appliance carefully read the Health and Safety guide.

PRODUCT DESCRIPTION

1. Control panel
2. Lamp
3. Shelf runners (the level is indicated on the wall of the cooking compartment)
4. Door
5. Upper heating element/grill
6. Identification plate (do not remove)
7. Bottom heating element (non-visible)

CONTROL PANEL

123

1. SELECTION KNOB

For switching the oven on by selecting a function. Turn to the position O to switch the oven off.

2. THERMOSTAT KNOB

Turn to select a desired temperature, activating the selected function.

3. LED THERMOSTAT/PREHEATING

Switches on during the heating process. Switches off once the desired temperature is reached.

WIRE SHELF

BAKING TRAY (IF PRESENT)

DRIP TRAY (IF PRESENT)

The number and the type of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately from the After-sales Service.

USING THE ACCESSORIES

- Insert the wire shelf onto the level you require by holding it tilted slightly upwards and resting the raised rear side (pointing upwards) down first. Then slide it horizontally along the shelf guide as far as possible.

The other accessories, such as the baking tray, are inserted horizontally by sliding them along the shelf runners.

FUNCTIONS

Download the Use and Care Guide from

docs.indesit.eu for more information

OFF

For switching off the oven.

LIGHT

For switching on the light in the compartment.

BOTTOM HEATING

For browning the bottom of the dishes. The function can also be used for slow cooking, to finish cooking very liquid dishes (sweet or savoury) or to thicken sauces and gravies.

CONVENTIONAL

For cooking any kind of dish on one shelf only. It is advisable to place food on the 2nd level.

GRILL

For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a baking tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water.

USING THE APPLIANCE FOR THE FIRST TIME

A new oven may release odours that have been left behind during manufacturing: this is completely normal.

Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours.

Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it.

Heat the oven to 250 °C for about one hour.

The oven must be empty during this time.

Follow the instructions for setting the function correctly.

Please note: It is advisable to air the room after using the appliance for the first time.

DAILY USE

1. SELECT A FUNCTION

To select a function, turn the selection knob to the symbol for the function you require.

2. ACTIVATE A FUNCTION

To start the function you have selected, turn the thermostat knob to set the temperature you require.

To interrupt the function at any time, switch off the oven, turn the selection knob and the thermostat knob to O and

3. PREHEATING

Once the function has been activated, the LED thermostat will switch on signalling that the preheating process has begun.

At the end of this process, the LED thermostat switches off indicating that the oven has reached the set temperature: at this point, place the food inside and proceed with cooking.

Please note: Placing food in the oven before preheating has finished may have an adverse effect on the final cooking result.

COOKING TABLE

RECIPE FUNCTION PREHEATING			TEMPERATURE(°C)	DURATION(MIN)	LEVELAND ACCESSORIES
Leavened cakes Yes 150 - 170 30 - 90					2
Filled cake(cheese cake, strudel, fruit pie)		Yes 160 - 200 35 - 90			2
Biscuits/tartlets Yes 160 - 180 15 - 35					2 / 3
Choux buns Yes 180 - 200 40 - 60					2
Meringues		Yes	90	150 - 200	2
Pizza / focaccia		Yes	220 - 250	10 - 25	1 / 2
Small bread (80g)		Yes	180 - 200	30 - 45	2
Bread loaf (500g)		Yes	180	50 - 70	1 / 2
Frozen pizza		Yes	250	10 - 20	2
Salty cakes(vegetable pie,quiche)		Yes 190 - 200 30 - 50			2
Vols-au-vents / puff pastrycrackers		Yes 190 - 200 20 - 30			2
Lasagne / baked pasta /canneloni / flans		Yes 190 - 200 45 - 65			2
Lamb / veal / beef /pork 1 kg		Yes	190 - 200	80 - 110	2
Chicken/rabbit/duck 1 kg		Yes	200 - 230	50 -100	2
Turkey / goose 3 kg		Yes	180 - 200	150 - 200	2
Baked fish / en papillote 0,5 kg(fillets, whole)		Yes 170 - 190 30 - 45			2
Stuffed vegetables(tomatoes, courgettes, aubergines)		Yes 180 - 200 50 - 70			2
Roast potatoes		Yes	220 - 240	40 - 60	2
Toasted bread		5'	250	2 - 6	5
Fish fillets / slices		5'	250	15 - 30 *	4 3
Sausages / kebabs /spare ribs / hamburgers		5'	250	15 - 30 *	5 4
Vegetable gratin		5'	250	5 - 15	4

* Turn food halfway through cooking.

FUNCTIONS	Conventional			Grill
ACCESSORIES	Wire shelf	Baking dish or cake tin on the wire shelf	Baking tray / Drip tray or cake tin on the wire shelf	Drip tray / Baking tray	Drip tray / Baking tray with 200 ml of water

HOW TO READ THE COOKING TABLE

The table lists the best function, accessories, and level to use to cook different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably dark-colored metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.

DESSERTS

- Cook delicate desserts with the conventional function on one shelf only. Use dark-colored metal baking pans and always place them on the wire shelf supplied.

- Use dark-colored metal baking pans and always place them on the wire shelf supplied.

- To check whether a leavened cake is cooked, insert a wooden toothpick into the center of the cake. If the toothpick comes out clean, the cake is ready.

- If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the edges.

- If the item "swells" during baking, use a lower temperature next time and consider reducing the amount of liquid you add or stirring the mixture more gently.

MEAT

- Use any kind of oven tray or Pyrex dish suited to the size of the piece of meat being cooked.

For roast joints, it is best to add some stock to the bottom of the dish, basting the meat during cooking for added flavor. Please note that steam will be generated during this operation.

When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in aluminum foil.

- When grilling pieces of meat, choose cuts of the same thickness to obtain even cooking. Very thick pieces of meat require longer cooking times. To prevent the meat from burning on the outside, lower the position of the wire shelf, keeping the food farther away from the grill. Turn the meat two thirds of the way through cooking. Take care when opening the door as steam will escape.

To collect the cooking juices, we recommend placing a dripping pan filled with 200 ml of drinking water directly underneath the wire shelf on which the food is placed. Refill as necessary.

MAINTENANCE

AND CLEANING

Do not use steam cleaning equipment.

Use protective gloves during all operations.

Carry out the required operations with the oven cold.

Disconnect the appliance from the power supply.

Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.

EXTERIOR SURFACES

Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.

Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.

INTERIOR SURFACES

• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of cooking foods with a high water content, leave the oven to cool completely and then wipe it with a cloth or sponge.

- The door can be easily removed and refitted to facilitate cleaning of the glass.

- Clean the glass in the door with a suitable liquid detergent.

- The top heating element of the grill can be lowered to clean the upper panel of the oven.

ACCESSORIES

Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.

1. Extract the heating element from its seating, then lower it.

1. To return the heating element to its position, lift it up, pull it slightly towards you and make sure that the tab support is in its proper seating.

REMOVING AND REFITTING THE DOOR

1. To remove the door, open it fully and lower the catches until they are in the unlock position.

1. Close the door as much as you can.

Take a firm hold of the door with both hands – do not hold it by the handle.

Simply remove the door by continuing to close it while pulling it upwards (a) at the same time until it is released from its seating (b).

Put the door to one side, resting it on a soft surface.

1. Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating.
2. Lower the door and then open it fully. Lower the catches into their original position: make sure that you lower them down completely.
3. Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above.

CLICK & CLEAN - CLEANING THE GLASS

1. After removing the door and resting it on a soft surface with the handle downwards, simultaneously press the two retaining clips and remove the upper edge of the door by pulling it towards you.

1. Lift and firmly hold the inner glass with both hands, remove it and place it on a soft surface before cleaning it.
2. To correctly reposition the inner glass, make sure that the "R" is visible in the left-hand corner and the clear surface (not printed) is facing up. First insert the long side of the glass indicated by "R" into the support seats, then lower it into position.

1. Refit the upper edge: a click will indicate correct positioning. Make sure the seal is secure before refitting the door.

Problem Possible cause Solution
The oven does not work.	Power cut.Disconnection from the mains.	Check for the presence of mains electrical power and whether the oven is connected to the electricity supply.Turn off the oven and restart it to see if the fault persists.

PRODUCT FICHE

The product fiche with energy data of this appliance can be downloaded from the website docs.indesit.eu

HOW TO OBTAIN THE USE AND CARE GUIDE

Download the Use and Care Guide from our website docs.indesit.eu (you can use this QR Code), specifying the product's commercial code.

Alternatively, contact our Client After-sales Service.

CONTACTING OUR AFTER-SALES SERVICE

You can find our contact details in the warranty

manual. When contacting our Client After-sales Service, please state the codes provided on your product's identification plate.