GRB32231S - Barbecue KALORIK - Free user manual and instructions

Name: GRB32231S
Brand: KALORIK
Rating: 8.5 (181 reviews)

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📄 32 pages

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Product information

Brand : KALORIK

Model : GRB32231S

Category : Barbecue

Download the instructions for your Barbecue in PDF format for free! Find your manual GRB32231S - KALORIK and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. GRB32231S by KALORIK.

USER MANUAL GRB32231S KALORIK

Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame. Front cover page (first page) Assembly page 1/32

IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following:

3. This appliance must only be used by or under the supervision of a

4. Use and store out of reach of children.

5. This appliance must not be used by anyone under the influence of

alcohol or any other judgment affecting substance.

6. Don’t put the appliance in liquids; do not use it in a bathroom, near

water, or in a wet or damp environment.

7. Some parts aren’t as hot as others, but they’re all hot. Don’t touch – use

oven gloves or a folded towel.

8. Sit the appliance on a stable, level, heat-resistant surface, or on its

9. Set the stand on a stable, level, surface (patio rather than grass).

10. Don’t let children (or adults) play round it.

11. Keep it well away from swimming/paddling pools, sprinklers, and hoses.

12. Bread, oil, and other foods may burn. Do not use the appliance near or

below curtains or other combustible materials, and watch it while in use.

14. If you use an extension cable, take the same precautions with it.

15. If you use it outdoors, the extension cable must be suitable for outdoor

use, and you must keep the socket end dry.

16. CAUTION – To reduce the risk of electric shock, keep extension cord

connection dry and off the ground

17. To ensure continued protection against risk of electric shock, connect to

properly grounded outlets only

18. Check the cable and the extension cable for signs of damage before

each use. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.

19. The power socket and extension cable must be rated at least 120 volts /

20. This appliance must not be operated by an external timer or remote

21. Do not wrap food in plastic film, polythene bags, or metal foil during

cooking. You’ll damage the grill and you may cause a fire hazard.

22. Cook meat, poultry, and derivatives (mince, burgers, etc.) till the juices

run clear. Cook fish till the flesh is opaque throughout.

23. To protect against electrical shock do not immerse the cord, plug,

temperature controller or the appliance in water or other liquid.

24. Unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking off parts and before cleaning the appliance.

25. The use of accessory attachments not recommended by the appliance

manufacturer may result in fire, electric shock or cause injury.

27. Although it can be used to barbecue food, it isn’t a barbecue. Do not

try to use it with charcoal or any other combustible materials; otherwise you’ll start a fire.

28. Do not try to use the grill plate on its own. It must only be used with the

29. Don’t use the appliance for any purpose other than cooking food.

30. DO NOT place on or near a hot gas or electric burner, or in a heated

31. Extreme caution must be used when moving an appliance containing

hot oil or other hot liquids.

32. DO NOT use the appliance for other than intended use.

33. Always attach the plug to the appliance first, then the plug cord into

the wall outlet. To disconnect, turn any control to “OFF”, then remove the plug from wall outlet.

34. DO NOT operate without the drip tray.

35. Do not use on plastic or synthetic tablecloths or any unstable place or

near flammable goods including curtains, draperies, walls, and the like, as fire may occur.

36. This appliance is for use with Standard voltage outlet.

37. Never impact this unit or drop from high place.

38. DO NOT touch the plate surface while in use or before cooling down,

even when the power is switched to the "OFF" position.

39. DO NOT touch the cover during use. HOT SURFACE!

40. Do not use metal utensils on the cooking plate, as they will scratch the

SAVE THESE INSTRUCTIONS

Fax +32 2 359 95 50 GROUNDING INSTRUCTIONS (3-PRONG PLUG) This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. Do not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS

A short detachable power supply cord is provided to reduce the hazards resulting from becoming entangled in, or tripping over a longer cord. Longer detachable power supply cords may be used if care is exercised in their use.

The electrical rating of the longer cord should be at least that of the appliance. If the electrical rating of the extension cord is too low, it could overheat and burn.

The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over.

The extension cord should be a grounding-type 3-wire cord.

Before using the grill for the first time, it’s a good idea to assemble it fully indoors, to check that you’ve got all the parts and that they’re all in the right places.

Clean the grill and all the accessories (Cf. "Cleaning and care"). It is recommended to heat up the grill for about 10 minutes without any foodstuff in order to eliminate the grease that may have adhered during manufacture and the "new" smell.

Ventilate the room during this period or use outside. ASSEMBLY

Align the power inlet on the grill plate with the recess in the side of the grill housing, and lower the grill plate into the top of the grill housing.

The feet underneath the grill plate will rest on 4 specially strengthened points inside the grill housing.

The tab in the middle of the recess will go through the slot underneath the power inlet, and push up the cover inside the power inlet to expose the earth socket inside the power inlet.

The earth contact protruding from the temperature control fits through the hole in the tab, and into this socket.

If the grill plate is not properly fitted in the grill housing, you will not be able to fit the temperature control to the grill, and the grill will not function. This is a safety feature. Do not try to overcome it.

Do not try to use the grill plate on its own. It must only be used with the grill housing.

Push the drip tray into the gap on the front of the grill housing.

Check that it is placed under the holes in the grill plate.

If you’re not using the stand, sit the grill housing on a stable, level, heat- resistant surface. NOTE: If you’re not using the stand, miss out the next assembly points

Use the screws supplied to attach the 3 stabilizers to the bottom of the stand.

The stabilizers fit into the gaps between the legs of the stand to form a circle at the base

Put the stand on a stable, level surface.

To fit the mp3 holster, push the narrow end of the tube through the hole in the removable holster.

Fit the narrow end of the tube into the hole in the top of the stand, so that it engages with the screw inside the stand, and then turn the tube clockwise to tighten it.

Don’t over-tighten it – finger tight is sufficient.

Lower the grill housing (with the grill) on to the top of the tube, so that the tube goes through the large hole in the bottom of the grill housing.

Turn the grill housing slightly, till it engages with the top of the tube.

Rotate the tube clip upwards, to bring it up and over the rim on the bottom of the grill housing, so that the grill is now locked securely in place.

Turn the lid to align the “L” and “R” above the spindles with the “L” and “R” on the sides of the grill housing.

Lower the lid and press the spindles gently into the slots in the grill plate.

Turn the whole assembly (grill, housing and stand) to back the wind, so that the closed part of the lid shelters the food from the wind

Try to put it somewhere people won’t be passing through regularly, so they won’t be likely to touch it accidentally.

Keep it well away from swimming/paddling pools, sprinklers, and hoses.

Leave a space of at least 50mm (2 feet) all around the appliance.

Route the cable so it doesn’t overhang, and can’t be tripped over or caught.

If you use an extension cable, take the same precautions with it.

The grill is IPX/NEMA rated, so it’s officially “splashproof”. This means it’ll withstand a bit of gentle rain, but not a lot.

Keep the extension cable, socket and the grill plug dry.

Uncoil or unwind the extension cable fully before use, to prevent it overheating.

Check the cable and the extension cable for signs of damage before each use. If you find any damage, don’t use the appliance. PREPARATION

Wipe the grill plate lightly with a piece of kitchen towel containing a small amount of cooking oil or butter. Do not use low fat spread, as it may burn and damage the non-stick surface.

Prepare the food, measure out your ingredients, and have everything within easy reach.

Check out your plastic or wooden tools – tongs, ladles, scoops, spatulas. Don’t use anything metal or sharp, or you’ll damage the non-stick surface.

Find your oven gloves.

Turn the temperature control anticlockwise to 0.

Plug the temperature control into the grill, and then into the power socket or extension lead.

From now on, any hand coming near the grill should be wearing an oven glove.

Turn the temperature control clockwise to bring the temperature setting you want round to the indicator light.

Preheat for at least 11 minutes before cooking.

When the grill reaches the required temperature, the light will go out, and will then cycle on and off as the thermostat operates to regulate the temperature.

To turn the grill off, turn the control anti-clockwise to “off” position. OPERATION

When the light goes off, use the oven glove to open the grill.

Lay the food on the grill plate with a spatula or tongs, not fingers.

Don’t use anything metal or sharp, you’ll damage the non-stick surfaces.

Don’t wrap food in plastic film or polythene bags. Use cooking foil or roasting bags which will stand the heat without burning or melting.

You can grill with the lid open or closed.

With the lid open, you can see what’s happening, so you have full control over the grilling process.

With the lid closed, you have less control, but you waste less heat. Steam building up inside the lid will help cook the food faster. NOTE: Take care when you open the lid – moisture may drip from the inside of the lid on to the grill plate, and this may cause spitting.

Cook meat, poultry, and any derivatives (mince, burgers, etc.) until the juices run clear. Cook fish until the flesh is opaque throughout.

Check it’s cooked. If you’re in doubt, cook it a bit more. Use a food thermometer to check the internal temperature of the food.

Don’t leave food to cool on the grill – remove it while it’s still hot.

The non-stick surfaces will only remain non-stick if you treat them gently.

Use the oven glove to open the grill.

Use your plastic or wooden spatula/tongs to remove the food.

When you’ve finished, turn the temperature control to OFF, unplug the temperature control from the power socket or extension lead, and then remove it from the power inlet on the grill only when the grill has cooled

Fax +32 2 359 95 50 down.

Do not remove the cooking plate from the frame during use. Use the frame to carry or move the unit, and only after letting it cool for at least 30 minutes. PRACTICAL HINTS

The grilling times vary according to the nature of the food and to your personal taste.

Frozen food should always be thawed before it is grilled.

To grill meat, put the thermostat in its maximum position and preheat the grill. For other ingredients, choose the temperature accordingly.

If you grill vegetables, fish or lean meat, spray the grilling surface with a cooking spray. If you are grilling meat with any amount of fat, or if the food has been marinated, there is no need to treat the grill prior to cooking.

The lid can be used closed during or after cooking to speed up the cooking process or keep the food warm.

The grease collector can be used without water in it, or with water. With water, the cleaning is much easier. IMPORTANT GUIDELINES FOR COOKING MEAT AND POULTRY – TIPS FOR OPTIMAL RESULTS

All meat and poultry should be thoroughly defrosted before cooking. Have foods at room temperature before placing them on the grill.

We recommend the use of a meat thermometer to ensure the food is cooked thoroughly. Caution: Always make sure that meat and poultry are thoroughly cooked before eating. The juices from poultry should run clear when cooking process is complete.

Recommended Internal Temperature

Internal temperature at the end of the cooking, according to USDFA Food safety and Inspection services Guidelines

Cooking times will vary according to shape, thickness and composition of food. It is recommended that food be checked after the minimum time stated to avoid over cooking.

For adding flavor, do marinate or apply rubs, seasonings and spices to foods, but this prior to putting on the grill.

Use these times purely as a guide. They are for fresh or fully defrosted food. When cooking frozen foods, add 2-3 minutes for seafood, and 3-6 minutes for meat and poultry, depending on the thickness and density of the food.

Check food is cooked through before serving. If in doubt, cook it a bit more. Cook meat, poultry, and any derivatives (mince, burgers, etc.) till the juices run clear. Cook fish till the flesh is opaque throughout.

When cooking prepacked foods, follow any guidelines on the package or label.

Before cleaning, put the thermostat in OFF position and make sure that the plug has been removed from the mains supply socket.

Allow the grill to cool down thoroughly and unplug the thermostat from the appliance before you carefully dispose of any grease residue.

Never immerse the probe or plug in water or any other liquid. However, should there be water on the electric connection, wait until the appliance is completely dry before using it anew.

The lid, the drip tray and the cooking plate are dishwasher safe and can be immersed in water. Please towel-dry all parts quickly after dishwashing or hand washing.

Wipe the outer surfaces of the grill and base with a damp cloth and dry afterwards.

Do not use harsh abrasive cleaners as these might damage the non- stick coating. Do not use scourers, wire wool, or soap pads. AUDIO Your grill’s base is equipped with an audio amplifier, a high performance woofer with Bass reflex, a tweeter, and a FM radio. FM radio function:

Turn on the power switch underneath the base; the power light will light on (green LED).

Press “Play/Pause” button, blue numbers will be displayed on the screen. The first channel number will be displayed “87.0MHZ”. The display will be indicate: FM Radio

By pressing “<<”, you can select the previous FM channel. If you press “>>”, you will select the next available channel, by increments of 0.1 MHz. Using these arrows, please select the program or station that you want to listen to.

Press “+”, you can adjust the volume to be louder, whereas by press “-”, you can adjust the volume to be lower.

Press the “play/pause” button to stop the radio function, the screen turns dark. By pressing “Start/Pause” again, the playing will resume, on the last selected radio station (unless you switch the power switch off)

The symbol indicates the volume level. Then more bars after the loudspeaker, the louder. No bar means the volume is set to “0” (no sound)

Plug in your mp3 player or any audio player that is equipped with a headphone socket (3.5mm / ¼ inch size), using the audio cable supplied.

Turn on the power switch 0/1 (underneath the base); the power light will light on (green color).

Use the audio lead to link the MP3 player to the audio inlet.

Put your mp3 player in the supplied cradle. NOTE: If the audio cable is plugged in, the radio will be automatically deactivated. The controls on the base (Volume, Forward, previous channel) will not be active either.

Use the MP3 player controls to do the adjustment (such as forward, rewind, volume etc.).

Fax +32 2 359 95 50 WARRANTY We suggest that you complete and return the enclosed Product Registration Card promptly to facilitate verification of the date of original purchase. However, return of the Product Registration Card is not a condition of these warranties. You can also fill this warranty card online, at the following address: www.KALORIK.com This KALORIK product is warranted in the U.S.A. for 1 year from the date of purchase against defects in material and workmanship. This warranty is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance. During this period, the KALORIK product that, upon inspection by KALORIK, is proved defective, will be repaired or replaced, at Kalorik’s option, without charge to the customer. If a replacement product is sent, it will carry the remaining warranty of the original product. This warranty does not apply to any defect arising from a buyer's or user's misuse of the product, negligence, failure to follow KALORIK instructions noted in the user’s manual, use on current or voltage other than that stamped on the product, wear and tear, alteration or repair not authorized by KALORIK, or use for commercial purposes. There is no warranty for glass parts, glass containers, filter basket, blades and agitators, and accessories in general. There is also no warranty for parts lost by the user. ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD. Some states do not allow limitation on how long an implied warranty lasts or do not allow the exclusion of incidental or consequential damages, so the above limitations may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Fax +32 2 359 95 50 If the appliance should become defective within the warranty period and more than 30 days after date of purchase, do not return the appliance to the store: often, our Consumer Service Representatives can help solve the problem without having the product serviced. If servicing is needed, a Representative can confirm whether the product is under warranty and direct you to the nearest service location. If this is the case, bring the product, or send it, postage prepaid by the user (all Kalorik customers are responsible for the initial shipment back to the warranty center), along with proof of purchase and indicating a return authorization number given by our Consumer Service Representatives, to the authorized KALORIK Service Center (please visit our website at www.KALORIK.com or call our Customer Service Department for the address of our authorized KALORIK Service Center). If you send the product, please include a letter explaining the nature of the claimed defect. If you have additional questions, please call our Consumer Service Department (please see below for complete contact information), Monday through Friday from 9:00am - 6:00pm (EST). Please note hours are subject to change. If you would like to write, please send your letter to: KALORIK Consumer Service Department Team International Group of America Inc. 1400 N.W 159th Street, Suite 102 Miami Gardens, FL 33169 USA Or call: Toll Free: +1 888-521-TEAM / +1 888-KALORIK Only letters can be accepted at this address above. Shipments and packages that do not have a return authorization number will be refused.