FIM 61 K.A IX - Four INDESIT - Free user manual and instructions

USER MANUAL FIM 61 K.A IX INDESIT

(N) Marrone (L) Giallo-

Electrical connections

Description of the appliance, 15

Start-up and use, 16

How to use the timer

Cooking modes, 17-18

Practical cooking advice

Cooking advice table

The electronic cooking programmer, 19

Precautions and tips, 20

Respecting and conserving the environment

Maintenance and care, 21

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

Operating Instructions

! Before placing your new appliance into operation

please read these operating instructions carefully.

They contain important information for safe use, for

installation and for care of the appliance.

! Please keep these operating instructions for future

reference. Pass them on to possible new owners of

! Keep packaging material out of the reach of

children. It can become a choking or suffocation

see Precautions and tips

! The appliance must be installed by a qualified

person in compliance with the instructions provided.

Incorrect installation may cause harm to persons,

animals or may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the

appliance functions properly.

• The panels adjacent to the oven must be made of

heat-resistant material.

• Cabinets with a veneer exterior must be assembled

with glues which can withstand temperatures of up

• to install the oven under the counter (

and in a kitchen unit, the cabinet must have the

following dimensions:

! The appliance must not come into contact with

electrical parts once it has been installed.

The consumption indications on the data plate have

been calculated for this type of installation.

To ensure good ventilation, the back panel of the

cabinet must be removed. It is advisable to install the

oven so that it rests on two strips of wood, or on a

completely flat surface with an opening of at least 45 x

Centring and fastening

Secure the appliance to the cabinet by opening the

oven door and putting 4 screws into the 4 holes of the

! All parts which ensure the safe operation of the

appliance must not be removable without the aid of a

GB Electrical connections

! Ovens equipped with a three-pole power supply

cable are designed to operate with alternating

current at the voltage and frequency indicated on

the data plate located on the appliance (

Fitting the power supply cable

1. Open the terminal

board by inserting a

screwdriver into the

side tabs of the cover.

Use the screwdriver as

a lever by pushing it

down to open the cover

Connect the wires to

terminals: the Blue wire

to the terminal marked

(N), the Brown wire to

the terminal marked (L)

and the Yellow/Green

wire to the terminal

3. Secure the cable by fastening the clamp screw.

4. Close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load

indicated on the data plate (

The appliance must be directly connected to the

mains using an omnipolar circuit-breaker with a

minimum contact opening of 3 mm installed between

the appliance and the mains, suitable for the load

indicated and complying with current electrical

regulations (the earthing wire must not be interrupted

by the circuit-breaker). The supply cable must not

come into contact with surfaces with temperatures

! The installer must ensure that the correct electrical

connection has been made and that it is compliant

with safety regulations.

Before connecting to the power supply, make sure

• The appliance is earthed and the plug is

compliant with the law.

• The socket can withstand the maximum power of

the appliance, which is indicated on the data plate

• The voltage must be in the range between the

• The socket is compatible with the plug of the

appliance. If the socket is incompatible with the

plug, ask an authorised technician to replace it. Do

not use extension cords or multiple sockets.

! Once the appliance has been installed, the power

supply cable and the electrical socket must be easily

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced

by authorised technicians only (

! The manufacturer declines any liability should

these safety measures not be observed. DATA PLATE Dimensions width cm 43.5 height cm 32 depth cm 40 Volume lt. 56 Electrical connections voltage: 220-240V ~ 50/60 maximum power absorbed 2800W ENERGY LABEL Directive 2002/40/EC on the label of electric ovens. Norm EN 50304 Energy consumption for Natural convection – heating mode: Traditional mode Declared energy consumption for Forced convection Class – heating mode: Baking

This appliance conforms to the following European Economic Community directives: -2006/95/EEC of 12/12/06 (Low Voltage) and subsequent amendments; - 2004/108/EEC of 15/12/04 (Electromagnetic Compatibility) and subsequent amendments; - 93/68/EEC of 22/07/93 and subsequent amendments. - 2002/96/EC and subsequent amendments.

GB Description of the appliance

* Only on certain models

position 1 SELECTOR knob THERMOSTAT knob THERMOSTATindicator lightTIMERknob*SELECTOR knob THERMOSTAT knob THERMOSTATindicator lightELECTRONICprogrammer*16

GB ! The first time you use your appliance, heat theempty oven with its door closed at its maximumtemperature for at least half an hour. Ensure that theroom is well ventilated before switching the oven offand opening the oven door. The appliance mayproduce a slightly unpleasant odour caused by theburning away of protective substances used duringthe manufacturing process. Starting the oven 1. Select the desired cooking mode by turning theSELECTOR knob.2. Select the desired temperature with theTHERMOSTAT knob. See the Cooking advice table forcooking modes and the suggested cookingtemperatures ( see Cooking Modes

). 3. When preheating is finished, the THERMOSTATindicator light will stay on: place the food in the oven.4. You may do the following during cooking:- change the cooking mode by turning the SELECTORknob.- change the temperature by turning theTHERMOSTAT knob.- stop cooking by turning the SELECTOR knob to the“0” position.! Never put objects directly on the oven bottom toavoid damaging the enamel coating.! Always place cookware on the rack(s) provided.Cooling ventilationIn order to cool down the external temperature of theoven, some models are fitted with a cooling fan thatblows out air between the control panel and the ovendoor.! Once the cooking has been completed, the coolingfan remains on until the oven has cooled downsufficiently.Oven lightIt goes on when selecting with the SELECTORknob. It stays on when a cooking mode is selected. How to use the timer

* 1. To set the buzzer, turn the TIMER knob clockwisealmost one complete revolution.2. Turn the knob anticlockwise to set the desiredtime: align the minutes shown on the knob with theindicator on the control panel.3. The timer operates in minutes: when the selectedtime has elapsed, a buzzer will sound.! The timer does not turn the oven on or off. Start-up and use * Only on certain models17

! A temperature value can be set for all cooking

modes between 60°C and MAX, except for the

BARBECUE programme, for which only the MAX

power level is recommended.

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come

on. With this traditional cooking mode, it is best to use

one cooking rack only; if more than one rack is used,

the heat will be distributed unevenly.

All the heating elements (top, bottom and circular),

as well as the fan, will come on. Since the heat

remains constant throughout the oven, the air cooks

and browns food uniformly. A maximum of two racks

may be used at the same time.

The bottom and circular heating elements, as well as

the fan, will come on. This combination heats the

oven rapidly by producing a considerable amount of

heat, particularly from the bottom element. If you

use more than one rack simultaneously, switch the

position of the dishes halfway through the cooking

The top heating element comes on.

The high and direct temperature of the grill is

recommended for food that requires high surface

temperature. Always cook in this mode with the oven

The top heating element, as well as the fan, will

come on. This combination of features increases the

effectiveness of the unidirectional thermal radiation

of the heating elements through forced circulation of

the air throughout the oven. This helps prevent food

from burning on the surface, allowing the heat to

penetrate right into the food. Always cook in this

mode with the oven door closed.

The rear heating element and the fan come on,

guaranteeing the distribution of heat delicately and

uniformly throughout the oven. This mode is ideal for

baking and cooking temperature sensitive foods

such as cakes that need to rise and to prepare

certain tartlets on 3 shelves simultaneously.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-

assisted cooking. Excessive direct heat can burn

temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes,

place the dripping pan in position 1 to collect

cooking residues (fat and/or grease).

• Use position 2 and 4, placing the food that

requires more heat on 2.

• Place the dripping pan on the bottom and the rack

• Insert the rack in position 3 or 4. Place the food in

the centre of the rack.

• We recommend that you set the maximum power

level. The top heating element is regulated by a

thermostat and may not always be on.

• Use a light aluminium pizza pan. Place it on the

For a crispy crust, do not use the dripping pan

(prevents crust from forming by extending

• If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process.18

Rack position Pre-heating

Oven Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts 1

180 65-75 70-75 70-80 15-20 30-35 Multi-cooking Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Plum cake Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies 1

2 2 and 4 2 and 4 2 2 and 4 3

Gratin Grilled chicken Cuttlefish 1.5

180 15-20 25-30 60-70 Baking Mode Tarts Fruit cakes Plum cake Sponge cake Stuffed pancakes (on 2 racks) Small cakes (on 2 racks) Cheese puffs (on 2 racks) Cream puffs (on 3 racks) Biscuits (on 3 racks) Meringues (on 3 racks) 0.5

3 2 and 4 2 and 4 2 and 4 1 and 3 and 5 1 and 3 and 5 1 and 3 and 5 15

! cooking times are approximate and may vary according to personal taste. When cooking using the grill or

pan must always be placed on the 1st oven rack from the bottom.

Cooking advice table19

GB The electronic cooking

programmer DISPLAYSET TIMEbuttonEND OFCOOKING iconCLOCK iconDURATION icon TIMER iconDECREASE TIMEbuttonINCREASE TIMEbutton •• ••

! The clock may be set when the oven is switched

off or when it is switched on, provided that a the end

time of a cooking cycle has not been programmed

After the appliance has been connected to the

mains, or after a blackout, the

numerical digits on the DISPLAY will begin to flash.

button several times until the

icon and the four digits on the display begin to

2. Use the “+” and “-” buttons to adjust the time; if

you press and hold either button, the display will

scroll through the values more quickly, making it

quicker and easier to set the desired value.

3. Wait for 10 seconds or press the

to finalise the setting.

! This function does not interrupt cooking and does

not affect the oven; it is simply used to activate the

buzzer when the set amount of time has elapsed.

button several times until the

icon and the three digits on the display begin to

2. Use the “+” and “-” buttons to set the desired

time; if you press and hold either button, the display

will scroll through the values more quickly, making it

quicker and easier to set the value.

3. Wait for 10 seconds or press the

to finalise the setting.

The display will then show the time as it counts

down. When this period of time has elapsed the

buzzer will be activated.

! A cooking mode must be selected before

programming can take place.

Programming the cooking duration

button several times until the

icon and the three digits on the DISPLAY begin to

2. Use the “+” and “-” buttons to set the desired

duration; if you press and hold either button, the

display will scroll through the values more quickly,

making it quicker and easier to set the value.

3. Wait for 10 seconds or press the

to finalise the setting.

4. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking

and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed. The programme

will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking

end time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed

button until the icon and

the four digits on the DISPLAY begin to flash.

3. use the “+” and “-” buttons to adjust the cooking

end time; if you press and hold either button, the

display will scroll through the values more quickly,

making it quicker and easier to set the desired

4. Wait for 10 seconds or press the

to finalise the setting.

5. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking

and a buzzer sounds.

Programming has been set when the

buttons are illuminated. The DISPLAY shows the

cooking end time and the cooking duration

Cancelling a programme

To cancel a programme:

button until the icon corresponding to

the setting you wish to cancel and the digits on the

display are no longer flashing. Press the “-” button

until the digits 00:00 appear on the display.

• Press and hold the “+” and “-” buttons; this will

cancel all the settings selected previously,

including timer settings.20

GB Precautions and tips

! The appliance was designed and manufactured in

compliance with international safety standards. The

following warnings are provided for safety reasons and

must be read carefully.

• The appliance was designed for domestic use

inside the home and is not intended for commercial

• The appliance must not be installed outdoors, even

in covered areas. It is extremely dangerous to leave

the appliance exposed to rain and storms.

• When handling the appliance, always use the

handles provided on the sides of the oven.

• Do not touch the appliance with bare feet or with wet

or moist hands and feet.

• The appliance must be used by adults only for

the preparation of food, in accordance with the

instructions outlined in this booklet. Any other

use of the appliance (e.g. for heating the room)

constitutes improper use and is dangerous. The

manufacturer may not be held liable for any

damage resulting from improper, incorrect and

unreasonable use of the appliance.

• When the appliance is in use, the heating

elements and some parts of the oven door

become extremely hot. Make sure you don't

touch them and keep children well away.

• Ensure that the power supply cable of other

electrical appliances does not come into contact

with the hot parts of the oven.

• The openings used for ventilation and dispersion of

heat must never be covered.

• Always grip the oven door handle in the centre: the

• Always use oven gloves to place cookware in the

oven or when removing it.

• Do not use aluminium foil to line the bottom of the

• Do not place flammable materials in the oven: if the

appliance is switched on by mistake, it could catch

• Always make sure the knobs are in the “”/“ ” position when the appliance is not in use.

• When unplugging the appliance always pull the plug

from the mains socket, do not pull on the cable.

• Never carry out any cleaning or maintenance work

without having unplugged the plug from the mains.

• In the case of a malfunction, under no

circumstances should you attempt to repair the

appliance yourself. Repairs carried out by

inexperienced persons may cause injury or further

malfunctioning of the appliance. Contact a Service

• Do not rest heavy objects on the open oven door.

• The appliance should not be operated by people

(including children) with reduced physical, sensory

or mental capacities, by inexperienced individuals

or by anyone who is not familiar with the product.

These individuals should, at the very least, be

supervised by someone who assumes responsibility

for their safety or receive preliminary instructions

relating to the operation of the appliance.

• Do not let children play with the appliance.

• Observe local environmental standards when

disposing packaging material for recycling

purposes. Observe existing legislation when

disposing of the old appliance.

• The European Directive 2002/96/EC on Waste

Electrical and Electronic Equipment (WEEE),

requires that old household electrical appliances

must not be disposed of in the normal unsorted

municipal waste stream. Old appliances must be

collected separately in order to optimise the

recovery and recycling of the materials they contain

and reduce the impact on human health and the

environment. The crossed out “wheeled bin” symbol

on the product reminds you of your obligation, that

when you dispose of the appliance it must be

separately collected.

Consumers should contact their local authority or

retailer for information concerning the correct

disposal of their old appliance.

Respecting and conserving the

• By using the appliance in the hours between late

afternoon and early morning, you can help reduce

the work load placed on electrical companies.

• Always keep the oven door closed when using the

GRILL and GRATIN mode to attain best results and

to save energy (approximately 10%).

• Regularly check the door seals and wipe clean to

ensure they are free of debris so that they stick

properly to the door and do not allow heat to

GB Switching the appliance off

Disconnect your appliance from the electricity

supply before carrying out any work on it.

Cleaning the appliance

! Never use steam cleaners or pressure cleaners on

• The stainless-steel or enamel-coated external

parts as well as the rubber seals may be cleaned

using a sponge that has been soaked in

lukewarm water and neutral soap. If these stains

are difficult to remove, use only specialised

products. After cleaning, rinse and dry

thoroughly. Do not use abrasive powders or

corrosive substances.

• Ideally, the inside of the oven should be cleaned

after each use, when it is still lukewarm. Use hot

water and detergent, rinse and dry with a soft

cloth. Do not use abrasive products.

• The accessories can be washed like everyday

crockery (even in your dishwasher).

Cleaning the oven door

Clean the glass part of the oven door using a

sponge and a non-abrasive cleaning product, then

dry thoroughly with a soft cloth. Do not use rough

abrasive material or sharp metal scrapers as these

could scratch the surface and cause the glass to

To clean more thoroughly, you can remove the oven

1. Open the oven door fully

2. Lift up and turn the small

levers located on the two

3. Grip the door on the two

external sides and close it

approximately half way. Then

pull the door towards you

lifting it out of its seat (

Inspecting the seals

Check the door seals around the oven periodically. If

the seals are damaged, please contact your nearest

After-sales Service Centre (

recommend not using the oven until the seals have

Replacing the light bulb

To replace the oven light bulb:

1. Remove the glass cover of the lamp-holder.

2. Remove the light bulb and replace it with a similar

one: Wattage 25 W, cap E 14.

3. Replace the glass cover (

! Never use the services of an unauthorised

Please have the following information handy:

• The type of problem encountered.

• The appliance model (Mod.).

• The serial number (S/N).

The latter two pieces of information can be found on

the data plate located on the appliance.

Maintenance and careFIM 61 K.A FIM 61 K.A IX FIM 63 K.A FIM 63 K.A IX Sommaire

cabeças dos parafusos

a obedecer as cores:

Azul (N) Castanho (L)

as regras locais, de maneira que as embalagens

2. levante e rode as