FHP 775 X - Four CANDY - Free user manual and instructions

USER MANUAL FHP 775 X CANDY

8 GB DECLARATION OF COMPLIANCE

• The parts of this appliance that may come into contact with

foodstuffs comply with the provisions of EEC Directive 89/109.

This appliances complies with Directives 89/336/EEC,

73/23/EEC and following changes.

• The oven must be used only for the purpose for which it was

designed: it must only be used for cooking food. Any other use,

e.g. as a form of heating, is an improper use of the oven and is

therefore dangerous.

• The manufacturers cannot be held responsible for any damage

caused by improper, incorrect or unreasonable use.

• During the use the oven becomes warm; please do not touch

the heating elements inside the oven. Therefore it is better to

prevent children to stay near the oven when it is working.

When using any electrical appliance you must follow a few basic

- Do not pull on the power cable to remove the plug from the

- Do not touch the oven with wet or damp hands or feet.

- Do not use the oven unless you are wearing something on

- Do not allow children or irresponsible people to use the

oven unless they are carefully supervised.

- It is not generally a good idea to use adapters, multiple sockets

for several plugs or cable extensions.

- If the oven breaks down or develops a fault switch it off at the

mains and do not touch it.

• If the cable is damaged it must be replaced promptly. When

replacing the cable, follow these instructions. Remove the power

cable and replace it with one of the HO5RR-F, H05VV-F,

H05V2V2-F type. The cable must be able to bear electrical

current required by the oven. Cable replacement must be carried

out by properly qualified technicians.

The earthing cable (yellow-green) must be 10 mm longer than

Use only an approved service centre for repairs and ensure

that only original parts are used.

If the above instructions are not adhered to the manufacturers

cannot guarantee the safety of the oven.

• The oven you have just acquired has the described technical

characteristics and you must not make any modifications to it.

• Never use a steam or high-pressure spray to clean the oven.

• Do not store flammable products in the oven; they can catch

fire if the oven comes on accidentally.

• Do not press on and do not let children sit on the oven door.

• Use kitchen oven gloves, when putting into or removing a dish

• After each use of the oven, a minimum of cleaning will help

keep the oven perfectly clean.

• Do not line the oven walls with aluminium foil or single-use

protection available from stores. Aluminium foil or any other

protection, in direct contact with the hot enamel, risks melting

and deteriorating the enamel of the insides.

• In order to prevent excessive dirtying of your oven and the

resulting strong smoky smells, we recommend not using the

oven at too high a temperature. It is better to extend the cooking

time and lower the temperature a little.

• In addition to the accessories supplied with the oven, only use

dishes and baking moulds resistant to very high temperatures.

INSTALLATION Installation is the customer’s responsibility. The manufacturers

have no obligation to carry this out. If the assistance of the

manufacturer is required to rectify faults arising from incorrect

installation, this assistance is not covered by the guarantee.

The installation instructions for professionally qualified personnel

must be followed. Incorrect installation may cause harm or injury

to people, animals or belongings. The manufacturer cannot be

held responsible for such harm or injury.

The kitchen unit in which the oven is to be fitted must be made

of material resistant to temperatures of at least 70°C.

The oven can be located high in a column or under a worktop.

Before fixing: you must ensure good ventilation in the oven space

to allow proper circulation of the fresh air required for cooling and

protecting the internal parts. Make the openings specified on last

page according to the type of fitting.

ELECTRICAL CONNECTION THE ELECTRICAL CONNECTION SHOULD BE CARRIED OUT BY AN APPROVED CONTRACTOR OR TECHNICIAN WITH SIMILAR QUALIFICATIONS.

The installation receiving the appliance must comply with the

standard in force in the installation country.

The manufacturer does not accept any responsibility if this provision

is not complied with.

Connection to the network must be by earthed socket outlet, or

by means of a multipole circuit-breaker having a distance between

contacts of at least 3 mm.

The installation must be protected by suitable fuses, and have

wires with a large enough cross-section to supply the oven normally.

The oven is fitted with a power lead for connecting exclusively to

a voltage of 230 V AC across the phases or across phase and

Connection must be carried out having first checked:

. the supply voltage indicated on the meter,

. the circuit-breaker setting.

The lead protection wire (green/yellow) connected to the earth

terminal of the oven must be connected to the earth terminal of

. Have the earth continuity of the installation checked by an

electrician before making the connection.

. The manufacturer will not be liable for any incident, or the

possible consequences that may arise from the use of the

oven not earthed, or connected to an earth with defective

Do not forget that the oven may require after-sales service.

Also, locate the socket outlet so that the oven can be connected

once it is removed from its space.

if the power supply cable has to be changed,

please have this done by the after-sales service or by someone

with similar qualifications.

Thank you for choosing one of our products. To get the most out of your oven we recommend that you:

• Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely.

• Keep this booklet in a safe place for easy, future reference.

All accessible parts are hot when the appliance is in operation, take care to not touch these elements.

When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around

the oven has been heated up for the first time.

This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven.

An oven by its very nature becomes very hot. Especially the glass of the oven door.

Do not allow children to go near the oven when it is hot, especially when the grill is on.9 GB CLEANING THE OVEN

.Wait for the oven to cool down before doing any cleaning by

. Never clean your oven with abrasive cleaners, wire wool or

sharp objects, or the enamel may be damaged beyond repair.

. Only use soapy water or bleach (ammonia) cleaners.

THE OVEN It is very important to clean the oven each time that it is used.

Melted fat is deposited on the sides of the oven during cooking.

The next time the oven is used this fat could cause unpleasant

odours and might even jeopardise the success of the cooking.

Use water and detergent to clean; rinse out thoroughly.

GLASS PARTS We recommend you wipe clean the glass door with absorbent

kitchen paper every time you use the oven. If the spattering is

heavy, then you can clean with a well squeezed sponge and

detergent, and rinse. Never use abrasive cleaners or sharp

ACCESSORIES Clean them with a sponge soaked in soapy water. Rinse with

clean water and dry off. Avoid abrasive cleaners.

PIZZA SET PAN Pizza set pan surface is dressed with non-stick material. The non-

stick coating renders the Pizza Set easy to clean. It can be washed

Never use abrasive products or sharp objects; these would ruin

in definitive way the non-stick coating.

DRIP TRAY After grilling, remove the drip tray from the oven. Take care to

pour the warm grease into a container. Wash and rinse the drip

tray in hot water with a sponge soaked in washing up liquid.

If residues remain attached, soak them off in water and detergent.

It can also go in a dish washer or be cleaned with a commercial

Never placer a soiled drip tray in the oven.

OVEN LIGHTING Disconnect the power supply from the oven before cleaning or

The bulb and its cover are made of material resistant to high

To change a defective bulb, just

. unscrew the glass cover,

. replace it with the same type,

. after replacing the defective bulb,

. screw back the protective glass

OVEN EQUIPMENT ACCORDING TO THE MODEL It is necessary to do an initial cleaning of the equipment before

the first use of each of them. Wash them with a sponge. Rinse

The grate supports baking-pans,

heat-resistant pans and dice for

It is proper for grilled meat

because of it sustains the pan that picks up the straining fats.

The drip tray catches the juices

Never use he drip tray as a roasting tray as fat deposits can be

quickly spread throughout the oven, which produces excess

The pizza set is designed for

pizza cooking. In order to obtain

the best results the set must be

used together with Pizza

Extract the telescopic supports and put the grate (C) for pan

behind the lock grate in the frontal part.

Complete inserting the pan (D).

C C D When the oven is in use, any unused accessories should be

removed from the oven.10 GB SERVICE CENTRE Before calling the Service Centre.

If the oven is not working, we recommend that:

• you check that the oven is properly plugged into the power

If the cause of the fault cannot be detected:

disconnect the oven from the mains, do not touch the oven and

call the after sales service.

Before calling the Service Centre remember to make a note of

the serial number on the serial number specifications plate.

The oven is supplied with a guarantee certificate that ensures that

it will be repaired free of charge by the Service Centre whilst under

This appliance is marked according to the

European directive 2002/96/EC on Waste

Electrical and Electronic Equipment (WEEE).

By ensuring this product is disposed of

correctly, you will help prevent potential

negative consequences for the environment

and human health, which could otherwise be

caused by inappropriate waste handling of this product.

The symbol on the product indicates that this

product may not be treated as household waste.

Instead it shall be handed over to the applicable collection point

for the recycling of electrical and electronic equipment Disposal

must be carried out in accordance with local environmental

regulations for waste disposal.

For more detailed information about treatment, recovery and

recycling of this product, please contact your local city office,

your household waste disposal service or the shop where you

purchased the product.USE OF THE ELECTRONIC PROGRAMMER • This function is typicallyused with “cooking time”function. For exampleif the dish has to be cookedfor 45 minutes and needsto be ready by 12:30,simply select the requiredfunction, set the cookingtime to 45 minutes and theend of cooking time to 12:30.• Cooking will start automa-tically at 11:45 (12:30minus 45 mins) and willcontinue until the pre-setend-of-cooking-time, whenthe oven will switch itself off automatically.WARNING.If the END of cooking isselected without settingthe length of cooking time,the oven will start cookingimmediately and it willstop at the END ofcooking time set.• Sounds an alarm at theend of the set time.• To check how long isleft to run press thebutton• When the set time aselapsed an audible alarmis activated (this alarm willstop on its own, howeverit can be stoppedimmediately by pressingthe button)• Press and hold thebutton• Press the buttons orto set the required time• Release all the buttons• Press and hold the END button• Press the buttonsto set the time at which youwish the oven to switch off• Release the buttons• Set the cooking functionwith the oven functionselector

FUNCTION HOW TO ACTIVATE IT HOW TO SWITCH IT OFF WHAT IT DOES WHAT IT IS FOR MINUTE MINDER • Allows to use the oven asalarm clock (could beactivated either withoperating the oven orwith out operating theoven)• For cooking the desiredrecipes

MANUAL FUNCTION • Turn the oven functionselector to position O.• Enables you to operatethe oven.COOKING TIME • Press and hold theTIMER button• Press the buttons orto set the lenght of coo-king required• Release all buttons• Set the cooking function withthe oven function selector• When the time is elapsedthe oven will switch offautomatically. Should youwish to stop cookingearlier either turn thefunction selector to 0, orset time to 0:00(TIMER and buttons)• It allows to preset thecooking time requiredfor the recipe chosen• To check how long isleft to run press theTIMER button.• To alter/change thepreset time pressTIMER and buttons• At the end of thecooking set time,the oven will switchoff automatically and anaudible alarm will ring.END OFCOOKING• At the time set, the ovenwill switch off. To switchoff manually, turn theoven function selectorto position O.• Enables you to set theend of cooking time• To check the presettime press the ENDbutton• To modify the presettime press buttonsEND +• Press the button• Set the cooking functionwith the oven functionselector 11 GB WARNING : the first operation to carry out after the oven has beeninstalled or following the interruption of power supply (thisis recognizable the display pulsating and showing )is setting the correct time. This is achieved as follows• Press and hold the TIMER and END buttons ( and TIMER on somemodels• Set time with buttons• Release all buttonsATTENTION the oven only operates if set on manual function or preset time.N.B.: on some models the symbols are replaced by + and - . SETTING THE CORRECT TIME**

VARIO FAN VARIO FAN VARIO FAN VARIO FAN VARIO FAN VARIO FAN VARIO FAN

VARIO FAN Defrosting

When the dial is set to this position. The fan circulates air at room temperature around the, frozen food so that it defrosts

in a few minutes without the protein content of the food being changed or altered.

Door closed fan grill

The air is heated by the grill element and the fan blows the air onto the food at the required temperature. This ranges

from 50°C to 200°C. The grill/fan is an excellent alternative to roasting on the spit. It is ideal for roasting even large

quantities of poultry, sausages and red meats.

Fan plus lower element

This function is ideal for delicate dishes (pies-souffle).

50 ÷ MAX Natural convection

Bottom and top oven elements are used. This is the traditional form of baking and roasting. It is ideal for roasting joints

of meat and game, baking biscuits and apples and making the food nice and crunchy.

Door closed Grilling

The setting of this function switches on the infrared grill element.

This function is ideal for cooking meats of medium thickness (sausages and bacon).

This function with hot air circulated in the oven ensure perfect result for dishes such as pizza or focaccia.

This function must to be used with Pizza Set. The baking-pan of Pizza set is dressed with ideal material for optimizing

the cooking results.

PIZZA OPERATING INSTRUCTIONS Turns on the oven light

This will automatically activate the cooling fan (on fan cooled models only)

This position speeds up oven preheating time. Once it has been chosen it allows an immediate oven heating (ex. It takes

8 minutes to reach 200°C). It is possible to set the wished temperature through the temperature knob. The end of

preheating phase is shown through the control panel led marked with "°C". Preheating cycle ends when the "°C" led is

switched off and it is possible to select the function of wished cooking. It is mandatory to not insert food while the preheating

cycle is working. Food could be damaged.

This function allows to set food crunchiness. The Super Grill function is characterized by a 50% power increase in

comparison to the standard grill.

Vario Fan is the exclusive system developed by Candy to optimize the cooking results, temperature management and damp management.

The Vario Fan system is a self-activating system that changes automatically fan speed when a fan function is chosen: the fan functions

are the one inside the outlined area on control panel.

Soft Cook is the function for the confectionery and the bread. Thanks to its reduced fan speed, this function increases

oven internal damp. The increased damp creates the ideal conditions of cooking for those foods that need to maintain

an elastic consistence while they are cooking (ex. cakes, bread, biscuits) avoiding surface breakages.

Function according to model

* Tested in accordance with the CENELEC EN 50304.

** Tested in accordance with the CENELEC EN 50304 used for definition of energy class.

Our range includes many different styles and colours. To find the technical specifications and functions of the model which

you have bought, study the diagrams below.

During oven operation the internal lamp is on.

Upper and lower element are working together with the fan.

This function is recommended for poultry, confectionery, fish and vegetables.

The forced air circulation improves heating distribution reducing cooking time cycle.

The circular heating element and the ventilation system are working.

Hot air is divided on the different ledges; it is the ideal to contemporarily cook different types of food (meat, fish) without

mixing tastes and odours. This cooking is suitable for bakery and confectionery.

control knobTABLES OF COOKING TIMES The overall suggested cooking times set out below are intended as a rough guide only. They may in fact vary according to the quality,

the freshness, the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste. Let the food

stand for a few minutes before serving because the ingredients continue cooking after they

have been removed from the oven.

HANDY TIP: Lower the temperature so as to avoid the

surface of the food becoming hard and dry.

Food Quantity Shelf Oven

Static electric oven Electric fan oven Form the dough into a loaf and make across with a knife on top of the dough leavethe dought to rise for at least 2 hours.Grease the baking tin and put the dough inthe middle of it. Bread

• Pasta Put the lasagne into an unheated oven Lasagne Kg 3,5 2 70 ÷ 75 220 2 60 ÷ 65 200 Put the cannelloni into an unheated oven Cannelloni Kg 1,8 2 50 ÷ 60 220 2 40 ÷ 50 200 Put the oven baked pasta into an unhea-ted oven Oven baked pasta Kg 2,5 2 55 ÷ 60 220 2 45 ÷ 50 200 Warm the oven for 15 minutes and placethe pizzas on the greased baking tray.Garnish them with tomatoes, mozzarella,ham, oil, salt and origano. Pizza Kg 1 1 190 1 19025 ÷ 35 20 ÷ 25 Place 24 vol au vents in the oven andbake. Pastry (frozen)

All meats can be roasted in shallow or deep roasting trays.

It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease.

The roasting times are the same whether the meat has been covered up or not. Put the meat into a deep Pyrex dish andseason with salt and pepper; turn the meathalf way through cooking. Whole joint of

Kg 1 3 220 3 20070 ÷ 80 50 ÷ 60 Cook the meat in a covered Pyrex dish withherbs, spice, oil and butter. Joint of

Kg 1,3 1 220 2 20090 ÷ 110 90 ÷ 100 Cook as indicated above. Joint of

Kg 1 2 220 2 20080 ÷ 90 80 ÷ 90 Cook as indicated above. • Fish

2 220 2 20040 ÷ 45 35 ÷ 40 Cover the trout with salt, oil and onions andcook in a Pyrex dish. Salmon

2 220 2 20030 ÷ 35 30 ÷ 25 Cook the salmon in an open Pyrex dish withsalt, pepper and oil. Sole Kg 1 2 220 2 20040 ÷ 45 35 ÷ 40 Cook the sole with salt and a spoonful of oil.

Bream 2 whole ones 2 220 2 20040 ÷ 45 35 ÷ 40 Cook the bream in oil and salt in a covereddish. Shelf Time

• Baking (not cakes) Warm the oven for 15 minutes, grease thebaking tray, season the 4 focaccia with oiland salt and leave them torise at room temperature for at least 2 hoursbefore putting them in the oven.

13 GBTABLES OF COOKING TIMES Guinea fowl Kg 1-1,3 2 60 ÷ 80 220 2 60 ÷ 70 200

• Rabbits and Poultry

Place the guinea fowl in a deep Pyrex or

pottery dish with very little oil and season with

chicken Kg 1,5-1,7 2 110 ÷ 120 220 2 100 ÷ 110 200

Follow the procedure for cooking the guinea

Rabbit pieces Kg 1-1,2 2 55 ÷ 65 220 2 50 ÷ 60 200

Put all the pieces of the same size in the

glazed tray. Season with herbs and spices.

Turn the pieces as and when required.

Use a tin that is 22 cm deep. Pre-heat for

Fennel 800 gr 1 70 ÷ 80 220 1 60 ÷ 70 200

Cut the fennel into four pieces, add butter,

salt and potatoes if required and place in

a Pyrex face up. Cover the dish.

Courgettes 800 gr 1 70 220 1 60 ÷ 70 200

Slice the courgettes, place in a Pyrex

dish and add butter and salt.

Potatoes 800 gr 2 60 ÷ 65 220 2 60 ÷ 65 200

Cut the potatoes into equal parts and place

in a Pyrex dish. Season with salt, origano

and rosemary. Cook in oil.

Carrots 800 gr 1 80 ÷ 85 220 1 70 ÷ 80 200

Slice the carrots, place in a Pyrex dish and

Whole apples Kg 1 1 45 ÷ 55 220 2 45 ÷ 55 200

Bake the fruit in an open Pyrex or earthen-

ware dish. Leave it to cool inside the oven.

Follow procedure above.

Pears Kg 1 1 45 ÷ 55 220 2 45 ÷ 55 200

Follow procedure above.

Peaches Kg 1 1 45 ÷ 55 220 2 45 ÷ 55 200

Place the food to be grilled underneath the infra-red grill. Warning: When the grill is on it takes on a bright red colour. Place the tray

underneath the grill to collect juices and fat from the food being grilled.

(5 to heat up grill)

(10 to heat up grill)

Lay the bread on the grill tray. When one

side of the bread has been toasted, turn

over and toast the other side. Remember:

keep the toast warm at the bottom of the

oven until you are ready to serve it.

(10 to heat up grill)

(10 to heat up grill)

Lay the bread on the grill tray. When one

side of the sandwich has been toasted, turn

over and toast the other side.

Sausages n°6 / Kg 0,9 4

(5 to heat up grill)

(10 to heat up grill)

Cut the sausages in half and lay them face

down on the grill. Half way through grilling

turn them over. Every so often, check that

they are being cooked equally all over. (If

this is not happening, turn and reposition

the ones being cooked ether less or more

Ribs of beef n°4 / Kg 1,5 4

(5 to heat up grill)

(10 to heat up grill)

Make sure that the ribs of beef are exposed

to the full effect on the main grill.

Chicken legs n°4 / Kg 1,5 3

(5 to heat up grill)

(10 to heat up grill)

Turn them over twice during grilling.

Use a tin that is 22 cm deep. Pre-heat for

Use a tin that is 22 cm deep. Pre-heat for

Use a tin that is 22 cm deep. Pre-heat for

cozedura para as 12:30