RO6 T5G3YTB - Pyrolytic oven ROSIERES - Free user manual and instructions

USER MANUAL RO6 T5G3YTB ROSIERES

WELCOME Thank you for choosing our product. To ensure your safety and get the best results, please read this manual carefully, including the safety instructions, and keep it for future reference. Before installing the oven note the serial number, which you might need for repairs. Check for any damage during transportation and consult a techni- cian if you're unsure before using it. Keep packaging materials away from children. © NOTE: Please note that the oven’s features and accessories may vary depending on the model you purchased.

SUMMARY 1 SAFETY INFORMATION

2. PRODUCT INTRODUCTION

21. Overview of the product

41. How the product works

6.1. General recommendations

62. Cleaning the oven

6.2.1. Inside the oven: cleaning functions

6.2.2. Outside the oven: removal and cleaning the glass door

63. Cleaning of accessories

8.2. Saving and respecting the environment

1.SAFETY INFORMATION GENERAL WARNINGS Do not use a steam cleaner for cleaning operations. À CAUTION: in order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility During use the appliance become hot. Care should be taken to avoid touching heating elements inside the oven. Use in accordance with attendend use Only use the oven forits intended purpose, that is only for the cooking of foods: any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage. Use limitations The appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and maintenance shall not be made by children without supervision. This appliance is not intended to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. À WARNING: the appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept at away unless continuously supervised. ENS

À WARNING: Accessible parts may become hot during use. Young children should be kept away. INSTALLATION WARNINGS The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on the illustrations according to the type of fitting. Always fix the oven to the furniture with screws provided with the appliance. No additional operation/setting is required in order to operate the appliance at the rated frequencies. The appliance must not be installed behind a decorative door in order to avoid overheating. During installation the oven should be disconnected from the mains to avoid overheating. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury. Installation must be carried on by a qualified technician who must know and respect the laws in force in the country of installation and the manufacturer’s instruction. After unboxing the appliance, always check it is not damaged, in case of issue contact the customer service before installing and do not connect to the power supply. Remove the packaging material before operating the appliance. During installation do not use the oven door’s handle to lift and move the oven. The installation furniture and the adjacent ones must withstand temperatures of 95°C. It is recommended to wear protective gloves during installation to avoid cut injuries. EN6

Do not install the product in open environments exposed to atmospheric agents. This appliance is designed to be used at altitude lower than 2000m. ELECTRICAL WARNINGS The socket must be suitable for the load indicated on the tag and must have ground contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional. Connection to the power source can be made by plug or by fixed wiring placing an omnipolar breaker, with contact separation compliant to the requirements for overvoltage category Ill, between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. In case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed. Ifthe supply cord is damaged, it must be replaced bythe manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. For any repairs, refer only to the Customer Care Department and request the use of original spare parts. Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it. À WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks. The oven must be switched off before removing the removable parts. After cleaning, reassemble them according the instructions. The use of any electrical appliance implies the observance of some fundamental rules: - do not pull on the power cable to disconnect the appliance from the power source; - do not touch the appliance with wet or damp hands or feet; EN7

- in general the use of adaptors, multiple sockets and extension cables is not recommended; - in case of malfunction and /or poor operation, switch off the appliance and do not tamper with it. ONOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed. Any repair, installation and maintenance not carried out correctly can seriously endanger the user. The manufacturing company hereby states that it does not assume any responsibility for direct or indirect damages caused by incorrect installation, maintenance, or repair work. Furthermore, it is not liable for damages caused by the absence or interruption of the grounding system (e.g., electric shock). À CAUTION: in order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplier through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility. The appliance is not designed to be activated by an external timer or separate remote control system. USE & MANTEINANCE The dripping pan collects the residues that drip during cooking. When you place the Airfry tray or the grid on the side racks, make sure that the shorter section of the side (between the stop and the extremity) is directed towards the interior of the oven. If the grid has a decorative metal bar, pay attention to position it on the exterior of the oven so that the brand logo can be visible and readable. For the correct positioning refer also to the image in the Accessories section of this user manual. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glasses, since they can scratch the surface, which may result in shattering of the glass. Only use the temperature probe recommended for this oven. During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food EN 8

inside the oven. In any case, the condensation disappears when the oven reaches the cooking temperature. Cook the vegetables in a container with a lid instead of an open tray. Avoid leaving food inside the oven after cooking for more than 15/20 minutes. A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. In this case contact customer service. À WARNING: Do not line the oven walls with aluminium foil or single- use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides. À WARNING: Never remove the oven door seal. À CAUTION!: Do not refill the cavity bottom with water during cooking or when the oven is hot. For a correct use of the ovenit is advisable not to put the food in direct contact with the racks and trays, but to use oven papers and/or special containers. WARNINGS (*FOR PYRO OVENS) Excess spillage must be removed before cleaning. A WARNING: before initiating the automatic cleaning cycle: -__ Clean the oven door; - Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents; - Remove all accessories and the sliding rack kit (where present); -__ Do not place tea towels. In ovens with meat probe it is necessary, before making the cleaning cycle, close the hole with the nut provided. Always close the hole with the nut when the meat probe is not used. During the pyrolytic cleaning process (if available), the surfaces may get hottewhildren should be kept away. If a hob has been fitted above the oven, never use the hob while the Pyrolizer is working, this will prevent the hob from overheating. EN9

WARNINGS for WIRELESS TEMPERATURE PROBE This product is exclusive for oven appliances. It should only be used as described in this User Manual. DO NOT TOUCH Heat Feel Sensor WITH BARE HANDS JUST AFTER COOKING. Always wear oven gloves to remove Heat Feel Sensor from the food after cooking. To use the temperature probe correctly, it is essential to fully insert the metal bar of the probe into the food during cooking until it reaches the black-colored ceramic portion located at the tip of the probe.

Do not expose the metal part of Heat Feel Sensor to the heat generated by oven directly. Do not use Heat Feel Sensor in another appliance except for the built-in oven. Do not use Heat Feel Sensor in a microwave oven. Heat Feel Sensor can be cleaned and washed but do not immerse it long in water. This product is not intended for use by persons with ages 12 and under. The supplier will not be liable for any damage of Heat Feel Sensor due to misuse of the device. Clean the Heat Feel Sensor before the use. Probe can work in this range of temperature: 10 °C to an internal maximum temperature of 100°C of the metal part. Ceramic part can reach 350°C. Ifthe Heat Feel Sensor temperature exceeds 100°C, cooking will stop and the Heat Feel Sensor must be removed from the oven as soon as possible, wearing gloves, to avoid damage to the probe. EN 10

2.PRODUCT INTRODUCTION

2.1. OVERVIEW OF THE PRODUCT

. Control panel . Shelf positions numbers Grids Trays . Fan cover . Oven door . Lateral wire grids (if present: only for flat cavity)

8. Serial number & QR Code

NOupwNR 2.2. ACCESSORIES Lateral Wire Grids (only if present*) rie here your serial number for future reference. Metal Grid

Located on both sides of the oven cavity, the side racks are designed for placing baking tray and grids during the cooking. Baking Tray (only if present*) A metal grid in an oven is a removable, adjustable shelf that supports cookware, ensuring even cooking, and makes cleaning easy. lt can be used to hold plates and pans at different heights for various cooking needs. Deeper tray

A baking tray is ideal for achieving even bottom browning, making it perfect for cookies and pastries due to its shallow, flat design. Additionally, placing it under a cooking grid can help collect drips and prevent messes in the oven. The deeper tray is ideal for recipes with added liquids or layers, such as casseroles or roasts. Its depth is specifically designed to ensure the desired consistency of the food prepared in it. EN 11

Telescopic Guides (only if present*) Softclose/Softopen Hinges (only if present*)

Telescopic oven rails are shelves that can be extended, making it easier to place or remove items, without the need to reach deep inside a hot oven. They improve safety, stability, and can be adjusted at different level positions. H-Lab Tray - BBQ Mode (only if present*) Soft close and open hinges control the door’s motion, ensuring smooth movement and preventing slamming. H-Lab Tray - STEAM Mode (only if present*) The concave shape allows a correct circulation of humidity generated in cooking, keeping the food humidity rate high. According to the quantity of water inserted in the tray, a drier or more “wet” cooking will be obtained. Turnspit (only if present*) The convex shape is suitable for grilling in the oven at high temperature (220°) allowing à BBQ result even at home with little smoke thanks to the drainage action of the fats on the bottom of the tray. Heat Feel Sensor (only if present*) The turnspit works together with the top heating element, by rotating the food can be cooked omogeniusly. it is best used for medium-sized food. Ideal for rediscovering the taste of traditional roast. This probe is a temperature sensor that, inserted into the food and connected to the oven via bluetooth, allows to control the inner temperature of the food during cooking. It is mainly used for fish and meat. EN 12

Airfry Tray (only if present*) The airfry tray ensures that hot air reaches the food evenly and tridimensionally, resulting in a crispier exterior while maintaining tenderness inside. To collect juices and breading, place it on top of the baking tray. EN 13

2.3. CONTROL PANEL On/off Functions and function ranking can be changed depending on the model. Remote Control

MAIN FUNCTIONS The control panel has the following main functions: Symbol Function Des Ô] On/of Press to turn on/off the oven NS Remote Control | Press the button to activate remote control, after pairing the oven El ON/OFF with the hOn app (through the application) @ Light Press to turn on/off the oven cavity light Press once to access Manual functions, twice for Everyday O Functions cooking programs, three times for Cleaning menu, and four times for WIFI menu Press once for cooking duration, twice for the minute minder . (available in standby mode), three times for delay start. In standby (@] Time mode are available the kitchen timer and, by pressing for 3 sec, the Time of day. Press once to check the cavity temperature, twice to activate the à Temperature | fastpreheating option (only available during the oven's preheat phase) A Navigation Press Navigation buttons to scroll between function and to adjust V buttons the parameters. Di Start/Pause Press to Start/Pause cooking or to confirm the functions EN 14

Power consumption of the product in networked standby if all wired network ports are connected and all wireless network ports are activated: 2,0 W How to activate wireless network port: Wifi module switches on as soon as the user press the power on button. How to deactivate wireless network port: Wi-fi module deactivates as soon as the user presses the power off button. The wi-fi can also be deactivated when the oven is on by selecting “off” in the Wi-fi settings menu. Hereby, Candy Hoover Group Srl declares that the radio equipment is in compliance with Directive 2014/53/EU and with the relevant statutory requirements for the UK market. The full text of the declaration of conformity is available at the following internet address: www.candy-group.com EN 15

HOW TO INTERACT WITH THE APP

Your appliance may be connected to your home wireless network and operated remotely using the app. Connect your appliance to ensure it stays up to date with the latest software and features. ONOTE + Once the oven is turned on, the WIFI icons blinks for 30 minutes. During this period it's possible to enroll the product. + Ensure your home Wi-Fi network is turned on. + You will be given step by step guidance on both your appliance and mobile device. + It may take up to 10 minutes to connect your oven. + For further guidance and troubleshooting, please refer to the app.

Step1 = howmute © + Select “Add appliance”. mms Ge EN 16

Step 2 6 + Allow your location permission. : Allow your location permission

Step 3 CJ + Select oven from the appliance category. : Select your appliance category Q sm astine machine 5 War dyer Tumbledryer Diseases Airouriter Step4 @ “© + Turn on your appliance; fit is already on, turn it off and on again. Turn OFF and then ON your appliance Pa op EN 17

Step5 + After turning on, the hOn app will start searching for your home appliance.

Step 6.1-6.2 COS + Select your home appliance, tap on =; à “connect” and wait a few seconds. ER ATERErES Œ own engine 40 AL towimstmcenameto. 4 © C9 lance connection Searching your appliance Ronan “0 IL tnsimsimeenameto. 4 À Step 7 + Your Oven will be found and you can control it through On. EN 18

Your appliance has been correctiy identified!

F HOW TO CHANGE WIFI SETTINGS

Once the appliance is connected, the user can change the WIFI settings between: + WIFION: It is only possible to monitor the oven status by App. + WIFI hOn: The oven can be used exclusively by App. + WIFI OFF: The oven is not connected but still enrolled with network credentials saved. + WIFI RESET: The connection is reset and a new enrollment is possible. Tap [and enter in WIFI menu. On display appears “On”. On display appears “On”.

3. Use the arrows until “Off” or reset setting “rSt” will be showed.

The Remote Control offers numerous advantages for users, enhancing convenience, efficiency, and the overall cooking experience, by giving the capability to control the product directly from both the appliance and hOn App. This function allows, through your device, to enjoy various features, such as: instant or scheduled start of recipes or cooking programs already available in the app; real-time monitoring of the progress of vour recipes; adjustment of the cooking parameters in use; monitoring of the cooking process using the probe. Furthermore, it is possible to receive notifications once programs or recipes are completed. The Remote Control can be activated exclusively when the product is enrolled. © NOTE: It is available for all cooking functions on the product, except for Gratin, Grill and Supergrill programs. How to activate Remote Control: Tap [] to select the WIFI mode. On display appears “connect”. Tap DlI “On” will start blinking. Tap V to select the “hOn” mode and tap PIlto activate Remote Control. Press Clto exit “hOn” mode. Access to the App, select a program and let the cooking starts. During the process is possible to control and change the program parameters from both product and App mpwNbrR a e 3 EN 19

E it's also possible to activate Remote Control during cooking process by pressing related button

How to stop Remote Control: While the cooking program is in progress, it can be stopped directly from the product itself by pressing the corresponding button of Remote Control that came with your appliance. DIl You can also stop the cooking program remotely using the app by clicking the ‘STOP” Button on display device. The oven will automatically stop the cooking © NOTE: ff the user stops the cooking in progress from the oven, simultaneously the stopped cooking will be seen in the App Cooking = EN 20

When you first turn on the oven, you might notice some smoke. Don’t worry, just wait for the smoke to clear before using the oven. For functions that use the grill, thanks to the door switch technology the oven will automatically pause the heating elements when you open the door and continue cooking once you close it. This feature is available only on specific oven configurations. All the pyro models have it. How door works For functions that use the grill, thanks to the door switch technology the oven will automatically pause the heating elements when you open the door and continue cooking once you close it. This feature is available only on specific oven configurations. All the pyro models have it. During the pyrolÿtic cleaning process, the oven door remains locked at all times. Ifit's not locked, the oven will display error code 24 and pause the cleaning function. How illumination works The oven cavity is illuminated by one or more light bulbs, typically activated each time a cooking function begins. For ovens equipped with a door switch (see below), the light automatically turns on when the door is opened. For ovens equipped with lamp button, it can also be used to activate the lighting. If the oven door remains open for more than 10 minutes, the lights will automatically turn off. During pyrolytic cleaning process light remains off. * How cooling fan works The cooling fan is responsible for dissipating the heat, keeping the oven and its surroundings from getting too hot, as well as protecting kitchen appliances from the effects of high temperatures. For this reason, the cooling fan remains audible for a period of time even after the oven is turned off. It operates during and after cooking cycle in relation to the internal temperature of the oven. When the cooling fan is operational, it usually generates a gentle humming or whirring noise. You may also notice a warm airflow emanating from the gap between the oven door and the control panel. During pyrolytic cleaning and when door is locked, cooling fan is switched on. * During ECO function the light will remain off. (only for pyro ovens) EN 21

3.2. FIRST USAGE When the appliance is switched On for the first time, the initial step is to set time of day, choose between 13 ampere or 16 ampere, and select sound level. SET THE TIME: The display will show the blinking preset time ‘12:00. To modify it, hold () and use the arrows to set the current hour. Press © to confirm hours. Follow the same procedure to set the minutes. To confirm press Il D ro] T cu 9 À e} f I { D: { NC press Îme PRESS AMPERAGE: By default, the oven is set to work with higher power suitable for households with more than 3 kW (16 A). If your home has lower power, you can change this setting to Pll 13 A.This setting affects how quickly the oven heats up. Choosing the higher option (16A) means it heats up faster (because the power absorption is increased). On the display, you'll see two choices: 13A and 16A. Select your preferred one by using the arrows. To confirm press Di. © 4

Ave RAGE \ © NOTE: The option to set the amperage is only available during the initial installation. To modify the set amperage, please refer to the post-installation instructions. BRIGHTNESS: The display shows the symbol “brig”. The numbers represent the level of brightness intensity, editable using the arrows. To confirm press DL. [oc] b © SET. BRIGHTNESS \ EN 22

Itis possible to go back to initial settings by pressing Lamp button for 5 sec 3.3. PRELIMINARY CLEANING Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness. EN 23

To turn ON/OFF the oven, hold €) FUNCTIONS MENU Access the Function menu by pressing I].

ë To navigate into tap as many times as is needed to enter in the f wing settings:

symbol This function allows to select the desired 1— cooking program by using arrows. Tap ® and 1— MAIN FUNCTIONS L'to set time and temperature. Press Pllto start the function. To pause the program, click again. In this menu you can access to 4 food cook- £O0D CATEGORIES ing categories already integrated on your us] POSE SATSORES oven by using arrows. The display will show default time and temperature. ES WII In this mode you can connect your oven to à = network and enroll it with the hOn App. x This function allows to choose a cleaning res CLEANING FUNCTIONS | system available on your oven. EN 24

TIME MENU After having selecting the cooking program, access Time menu by pressing ©. To navigate into tap © as many times as is needed to enter in the following settings: Duration Set time of day Kitchen timer Time value Delay Start L__ rime indicator Heat Feel Sensor feedback Heat Feel Sensor (battery and signal status) © NOTE: several parameters cannot be set at the same time, therefore only the last set remains in the memory while the previous one is deleted. symbol Function Description

Allows to preset the cooking time required for the recipe chosen. Press © to enter in the Time menu. Tap © as many times as you need to select “Cooking duration” function. Then use a)COOkING | the arrows to regulate the value and press >| to confirm. €) DURATION The countdown starts at the end of preheating (if present). During cooking phase is possible to change the duration value by pressing © and by using the arrows. When duration is elapsed the display shows “End” and the cooking stops. Allows to use the oven as alarm clock. Press ® to enter in the Time menu. Tap © as many times as you need to select “Minute minder” function. Then use the arrows to regulate the value and press Dllto confirm. During cooking phase is possible to change the duration value b)MINUTE by pressing © and by using the arrows. Then press LI] to MINDER restart the cooking. When duration is elapsed, the cooking continues until manually interrupted. This function can be also set when the oven is in stand by mode by pressing ©. When activated, the minute minder operates independently of the oven’s cooking functions. Allows to choose the cooking start time. Press © to enter in the Time menu. Tap © as many times as you need to select “Delay start” function. Then use the ar- rows to regulate the value and press >| to confirm. NOTE: Delay start is activable only after setting Cooking Dura- tion and it is not available with grill functions c)DELAY START EN 25

TEMPERATURE MENU After having selecting the cooking program, access Temperature menu by pressing £. To navigate into tap Las many times as is needed to enter in the following settings: Key Lock Door Lock Preheating Fast preheating —| | 4 Temperature value Wi-Fi feedback Preheat and cool down feeback Tempeature indicator

Symbol Function Description o Press À to set the temperature and use £ à TEMPERATURE arrows to regulate the value. £ À FAST PREHEATING Press twice À to set the fast temperature. ADDITIONAL FUNCTION Symbol Function Description This function allows you to lock the screen CHILD LOCK to prevent any unwanted use by minors. To Y activate it, simultaneously press the Lamp and Remote Control buttons for 3 seconds. An icon with a key will appear on the user interface. In this condition, the oven user in- terface is locked, and no changes in settings can be made. To deactivate the child lock, press the Lamp and Remote Control buttons again for 3 sec- onds (the icon with the key will disappear).

In order to accelerate preheating phase, the fast-preheating option can be selected by pressing the temperature icon for 3s after having selected cooking program and temperature. This option will activate a combination of fan and heating elements regardless of the chosen cooking function. To save energy, when fast preheating is activated the lamp will be turned OFF until the oven reaches the desired temperature

4.2.1. STANDARD FUNCTIONS

© NOTE: for functions that require preheating, ensure all accessories are removed during this phase. Follow instructions in the table below for what regards preheating. "YES/FAST PREHEAT" means that © preheating is required and fast preheat option is available; "NO" means that preheat is not available EA and foods must be inserted with cold oven.

E IDEAL FOR: cakes, breads, biscuits, s] — . quiches on one level using both upper *Conventional a 2nc 2/03 au andlower heating — Can be used with Heat Feel Sensor. IDEAL FOI roasts, casseroles, — vegetables and pies with moist fillings C ti YES/FAST EN onveEAON 50-250°C L/L3/14 4 on one level. Ideal for cooking foods +fan PREHEAT — with high water content. Can be used with Heat Feel Sensor. LA for single level IDEAL FOR: cakes, biscuits and ® Multi-Level 160°C L2+L5 for | YES/FAST | pizzas on one or more levels. 50-250°C double level PREHEAT | Ideal to cook different foods. L2#L44L6 for Can be used with Heat Feel Sensor. triple level IDEAL FOR: crème caramel, puddings and bain marie on one level. This Bottom ; VES/FAST | function can heating 50-230°C 2 PREHEAT | be also used for finishing a preparation. Can be used with Heat Feel Sensor IDEAL FOR: , salt; kes, tart: dd $ Botom ame 12 | VESFAST |ods with quid toppings an one level 2 heating+fan 50-230°C PREHEAT ia PPINE: . — Can be used with Heat Feel Sensor. EN 28

IDEAL FOR: gratin, grilled meat, fish, L6 for thin food vegetables This function uses only the Grill 01-05 NO | inner top heating element. Use with the L5 for thicker door closed. Place à tray underneath to foods collect juices. IDEAL FOR: big quantities of sausages, steaks and toast bread.The entire area mn 05 below the grill element becomes hot. Supergrill 01-05 15 NO | Use with the door closed. Turn food two thirds of the way through cooking (If necessary). IDEAL FOR: whole pieces of meat {roasts) or gratinated foods. Use with T mn 20°C VES/FAST | the door closed. Slide the drip tray #2 Gratin 150-250°C LA/Ls PREHEAT | under the shelf to collect juices. Turn food over halfway through cooking if needed.

IDEAL FOR: complete menu cooking without odor mixing. Foods do not have to be extracted at the same cooking YES/FAST | time PREHEAT Multilevel+ | 150-250°C See dedicated paragraph (insert paragraph number) for menu suggestions IDEAL FOR: cooking meat, fish or vegetables £co 190°C ECO 150-220 3rd / Ath level NO | This function allows to save energy during cooking keeping the food moist and tender. Cavity lamp is switched off. IDEAL FOR: preparing frozen foods or GS; 200c breaded par-cooked foods which are — Airfry .e | 3rd/ath level NO | usually fried.Thanks to the dedicated 150-250°C tray, the hot air can flow evenly over the foods. Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class. “+Use with the door closed. EN 29

Before the use verify the charge of the Heat Feel Sensor:

Put Heat Feel Sensor into the charger and close the cover. Connect the charger to a USB power source, such as USB adapter or USB socket of PC/ notebook with the USB cable. The charger may not be working properly with power bank because of its auto switch-off function. LED of the charger will turn on and is flashing during charging. it will turn off when Heat Feel Sensor is fully charged. How to enroll and use Heat Feel Sensor: Insert the Probe in the food. Tap to select the desired function and Tap © as many times as you need to select Probe icon. After a while, the oven will recognize the Probe code. Tap ll, and use arrows to set the target temperature. Tap Pl to confirm. From this moment, the oven will use the Probe’s data to monitor the internal temperature of your food. Once the desired internal temperature is reached, the alarm sounds and the oven turns off. Carefully remove the Probe from the food. EN 30

Cooking tips The Probe is equipped with a single measuring point. Insert it entirely into the food with the metal tip positioned at the centre of the food. Place this point as close as possible to the thickest (coldest) part of the food to accurately monitor { the cooking process. | The Probe can be used with manual functions (Static, Static + Fan, Grill, Super grill, Gratin, and Multilevel), with FOOD COOKING CATEGORIES (Meat, Fish and Vegetables) and Gentle cooking.

Roast beef 45°C Diagonally in the thickest part. For 6 cylindrical shape foods (Le. beef roasts) z de eoeciece place the tip as close as possible to the É Roasted meats 55°C /60°C/65°C Beometrie center £ Poultry 83-85°C Into the thickest part of the breast = Fish (whole/steaks) 65°c Diagonally in the thickest part Bread/casseroles 90° Close to the geometric center ofthe food EN 31

Cooking Cooking Cooking time aft tegor ecipe Category Redip Program accessory preheat- ing* (min) Roasted Metal grid/L4 Place whole chicken | 1 Gratin | 220°c | v | Backingtrayat Li u 40-60 (12e) with 150ml of water Chicken thigns | 1 | army [220c] N Air fry tray* En 30-50 Metal grid + Rossted 1 Gratin | 200°c | Ovenproof u 50-60 duck dish Metal grid Rooster 1 Gratin |220c| v Place baking u 20-40 trayat Li Roasted ï mn aocl v | Metalgridioven- 5 5060 Turkey proof dish Meat & Poultry Pork ribs ane | 2 | sue [roc] y | Mteidiour LU Lai 12008) L Sausages 1 | supergril | 4 | v Metal grid E 40-50 Beeffillet Gentie u Metal grid + Oven- (2000-15008) 1 cooking | 60€ | N proof dish 5 60-80 Roast beef . 00 1 Gratin |220c| v Baking tray u 20-40 Mestloaf . qodisoog | 2 Static soc] v Baking tray u 40-50 Roasted chicken 1 Gratin | 200°c | Deeper tray u 45-60 with potatoes Grilled ce 1 | supergril | 4 | N Metal grid 15 15-30 Fishand | Frozen fish …. : M | fard nt 1 | av [20e] n Air fry tray u 2025 . Metal grid Place Baked fish 1 go |zoc| n | Smeayartt u 40-60 Vegetable ï co Laoncl n | Metalarid over 5 5000 gratin proof dish Frozen french fries 1 | av [2ooc| N Air fry tray* u 1825 vege- | (800-5008) tables + over Potato ; Gratin agorc| y | Metalgrid+oven mn 12 gratin proof dish Roasted 1 Static |200c| v Baking tray u 30-50 potatoes Cooking times may vary according to consumer" recipe and ingredients. *if preheating required ** Depending on the oven model. © NOTE: For cooking cakes, quiches and other recipes that require a mold or a container on 2 levels, place the staggered: the upper tray on the left side and the lower tray on the right side. EN 34

Food category menu allows to cook a variety of recipes without preheating the oven, thanks to dedicated cooking programs tailored to each category needs. After selecting the cooking program, the default time will be shown and can be edited by turning the right knob; cooking temperature can be changed by pressing the dedicated icon. Both parameters can be set within a limited range as shown in the table below. Heat Feel Temperature Time u Sensor temper- Symbol Description Preheat mn : range Range Description ature () En) (if available) For beef, veal and pork roasts, poultry and cuts of meat. Meat No 234 180-200 20-80 55-85°C For whole fish Fish No 34 160-180 1545 55-65°C and filets. For roasted Vegetables | NO 34 180-200 30-80 70-90°C vegetables and potatoes N|$|S

© NOTE: : if, after turning off the oven, there is a need to continue cooking, it's recommended avoiding th use of everyday cooking programs and instead opting for standard functions. EN 35

6.1. GENERAL RECOMMENDATIONS Regular cleaning can extend the lifecycle of your appliance. Wait for the oven to cool before carrying out manual cleaning. + After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean. + Do not line the oven walls with aluminum foil or single-use protection available from stores. Aluminum foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides. + In order to prevent excessive dirt of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. lt is better to extend the cooking time and lower the temperature a little. + In addition to the accessories supplied with the oven, we advise you only use dishes and baking molds resistant to very high temperatures.

88 Pyrolytic cleaning (*depending on the oven model) This process relies on the chemical process bearing the same name, which involves the decomposition of complex substances through the application of heat treatment. Once initiated, it automatically locks the oven door and swiftly elevates the temperature to a searing 410°C. At the end of the cleaning cycle, food residues will leave a white coating on the enamel surfaces. To remove these particles, wipe with a cloth soaked in hot soapy water and use a brush or steel wool. Suitable cleaning agents are hot soapy water or oven cleaner. How does it work:

1. Remove any accessories from the oven, such as grids, side racks and side racks screw (*);

2. Turn function knob on #* . Turn the dial control to set the Pyrolytic program;

Allow the function to operate for the preset time. During this process and the following cooling phase, the oven door will remain locked.

3. When the appliance is cool, clean the inner surfaces of the oven with a cloth.

WARNING: Make sure that the appliance is cool before you touch it. Care must be taken with

all hot surfaces as there is a risk of burns. Use distilled or drinkable water. {*) only for models with 7 levels. EN 38

852 Hydroeasy The Hydroeasy function is designed to effortlessly tackle light dirt and provide a quick and eco-friendly solution for cleaning your oven cavity using the power of steam. How does it work:

1. Pour 100 ml of water with a drop of washing-up liquid into the bottom embossment of the oven.

2. Turnthe knob on ɣ:. If necessary, turn the dial control to set the Hydro clean program. Allow the

function to operate for the preset time.

3. Atthe end of the cleaning process, allow the oven to cool down.

When the appliance is cool, clean the inner surfaces of the oven with a cloth.

5. À WARNING: Make sure that the appliance is cool before you touch it. Care must be taken

with all hot surfaces as there is a risk of burns. Use distilled or drinkable water. Wipe the cooking compartment and allow it to dry completely to avoid possible corrosion.

removal and cleaning the glass door

1. Position the door at 90°. Rotate the hinge

locking tabs outward from the oven.

2. Position the door at 45°. Simultaneously

press the two buttons on both the sides of the door's lateral shoulders and pull towards vourself to remove the upper glasses’ door cover.

3. Very carefully remove the oven glass,

starting with the inner one. During the procedure, firmly hold the glass with both hands and place them on a cushioned flat surface (e.g,, on a fabric).

4. À WARNING: The outer glass is not

5. Clean the glass using a soft cloth and suitable

cleaning products. LL] EN 40

6._ Insert the glass panels, making sure that the “Low-E” label is correctiy readable and positioned on the lower left side of the door, near the left-side hinge. This way, the printed label on the first glass will remain on the inside of the door.

7. Reattach the upper glasses’ door cover by

pushing it inwards until you hear a click from the two side buttons. the hinge locking tabs inward towards

8. Then, bring the door back to 90° and rotate N

6.3 CLEANING OF ACCESSORIES

Ensure that you clean the accessories thoroughly after every use and dry them using a towel. For persistent residues, consider soaking the accessories in a mixture of water and soap for approximately 30 minutes before giving them a second wash. CLEANING OF SIDE RACKS: — 6 levels model

1. Remove the side racks by pulling them in the direction of the arrows.

2. To clean the side racks either put them in the dishwasher or use a wet sponge, ensuring

that they are dried afterwards.

3. After the cleaning process install the side racks in reverse order

6.4. MAINTENANCE COMPONENTS REPLACEMENT Changing the bulb on top: Disconnect the oven from mains supply. Remove the lamp's glass cover. Disassemble the bulb. Replace the bulb with a new one of the same type. Relocate the lamp's glass cover. Reconnect the oven from mains supply. pnhpswnNe This product contains one or more light sources of energy efficiency class G (Lamp) EN 43

1. Disconnect the oven from mains supply.

2. Use a flat-head screwdriver by positioning it to the side of the protective glass and gently apply

pressure to remove it.

3. Carefully grasp the bulb from its base.

4. Insert the new one.

5. Reinstall the protective glass by pressing it gently until it's locked into position.

6. Reconnect the oven from mains supply.

Step 1 Step 2 Step 3 Step 4 FED

This product contains one or more light sources of energy efficiency class G (Lamp) EN 44

If, during oven use, an error occurs, the display will show the code "ER" followed by two digits, which will identify the error. Proceed by turn off the oven and un-plug it, wait for a few minutes, and then reconnect it. If the error disappears, you can resume using the oven. If it doesn't, call customer service and communicate the code (ERXX) you see on the display. Error Smoke

8.1. APPLIANCE DISPOSAL This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be reused). It is important that the WEEE undergo specific treatments to correctly remove and dispose of the polluants and recover all the materials. individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential to follow a few basic rules: - the WEEE should not be treated as domestic waste; -_ the WEEE should be taken to dedicated collection areas managed by the town hi or a registered company. In many countries, domestic collections may be available for large WEEES. When vou buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

8.2. SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed cooking" programme makes energy saving simpler, moving the cooking process to start at the reduced tariff time slot. LL] EN 46

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