BARBECOOK SIERRA - RILA BC-WOO-6016 - Fire pit

SIERRA - RILA BC-WOO-6016 - Fire pit BARBECOOK - Free user manual and instructions

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Product Type Brazier
Brand Barbecook
Model RILA BC-WOO-6016
Cooking plate material Steel
Cooking plate thickness 6 mm
Usage Outdoor only
Fuel type Wood (or charcoal)
Ideal log dimensions Approximately 10 x 30 cm
Preheating time 25 to 45 minutes
Temperature reached (inner edge) Approximately 300 °C
Temperature reached (outer edge) Approximately 200 °C
Plate maintenance Oil regularly (every 7-10 days when not in use)
Cleaning Scrape off residues, wipe with an oiled cloth
Ash disposal After each use, once cooled
Safety precautions Do not use indoors; avoid chemical substances; do not leave unattended
Warranty 2 years on materials and construction
Available accessories Barbecook protective cover, smoke boards

Frequently Asked Questions - SIERRA - RILA BC-WOO-6016 BARBECOOK

What materials are RILA cooking appliances made of?
The cooking plate is made of steel. The bases and supports are covered with heat-resistant steel.
Is my RILA cooking appliance portable?
Yes, the RILA comes in separate parts and is therefore easy to move.
Can I leave my RILA cooking appliance outdoors?
You can leave it outdoors regardless of weather conditions, but rust may form. We recommend storing it indoors or using a Barbecook textile cover. The plate must be oiled every 7 to 10 days if unused.
How should I clean my RILA cooking appliance?
Lubricate the plate every 7 to 10 days. After use, remove the cooled ashes with a common shovel and brush. Hot ashes must be stored in a fireproof container.
Do I need to place a plate under my RILA to protect the floor?
Water and ashes can flow out through the side hole and stain light surfaces. You can place a stone under the appliance, a fireproof bucket, or a steel plate in the base. The bottom of the base does not get hot enough to damage the surface.
How do I prepare my RILA appliance for first use?
Light a small fire for about 30 minutes to season the plate. Then apply olive oil several times while scraping. At first, food sticks a little more, but a natural non-stick coating develops over time.
Can I use charcoal instead of wood?
Yes, you can use charcoal as fuel, but it may not reach the same temperatures as firewood.
Are there covers for the RILA?
Yes, there are Barbecook textile covers to protect your RILA against extreme weather conditions.
What type of wood should I use for the best cooking experience?
Use seasoned wood, preferably beech, because it burns into a mass of charcoal that heats the plate optimally. Logs should measure approximately 10x30 cm.
How can I prevent corrosion on the cooking plate?
Oil the plate regularly (every 7-10 days when not in use). An initial cooking with olive oil creates protection. Minor corrosion can be removed with steel wool; excessive corrosion can be treated with a wire brush after heating.

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Download the instructions for your Fire pit in PDF format for free! Find your manual SIERRA - RILA BC-WOO-6016 - BARBECOOK and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. SIERRA - RILA BC-WOO-6016 by BARBECOOK.

USER MANUAL SIERRA - RILA BC-WOO-6016 BARBECOOK

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Brand : BARBECOOK

Model : SIERRA - RILA BC-WOO-6016

Category : Fire pit