CONVECTIVE 310 B - 19609080 & 19609080A1 19609170 & 19609170A1 - Barbecue CHAR BROIL - Free user manual and instructions

USER MANUAL CONVECTIVE 310 B - 19609080 & 19609080A1 19609170 & 19609170A1 CHAR BROIL

DANGER, WARNING, and CAUTION statements are used throughout this Owner's Manual to emphasize critical and important information. Read and follow these statements to help ensure safety and prevent property damage.

The statements are defined below.

CAUTION

CAUTION: Indicates a potentially hazardous situation or unsafe practice which, if not avoided, may result in minor or moderate injury.

WARNING

WARNING: Indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury.

DANGER

DANGER: Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.

DANGER

If you smell gas:

1. Shut off gas to the barbecue
2. Extinguish any open flame.
3. Open Lid
4. If odor continues, keep away from the barbecue and immediately call your gas supplier or your fire department.

WARNING

1. Do not store or use petrol or other flammable liquids or vapors in the vicinity of this or any other barbecue.
2. A Gas cylinder not connected for use shall not be stored in the vicinity of this or any other barbecue.

INSTALLER/ASSEMBLER:

Leave this manual with consumer.

CONSUMER:

Keep this manual for future reference.

Questions:

If you have questions during assembly or use of this barbecue contact your local dealer.

Do not attempt to repair or alter the regulator/ valve for any "assumed" defect. Any modification to this assembly will void your warranty and create the risk of a gas leak and fire. Use only authorized replacement parts supplied by manufacturer.

For Safe Use of Your Barbecue and to Avoid Serious Injury:

• Use outdoors only. Never use indoors.
• Read the instructions before using the barbecue. Always follow these instructions.
• Do not move the barbecue during use.
• Accessible parts may be very hot. Keep young children away. Do not let children operate or play near barbecue.
• Turn off the gas supply at the cylinder after use.
• This barbecue must be kept away from flammable materials during use.
• Do not block holes in sides or back of barbecue.
• Check burner flames regularly.
• Do not block venturi openings on burner.
• Use barbecue only in well-ventilated space. NEVER use in enclosed space such as carport, garage, porch, covered patio, or under an overhead structure of any kind.
• Do not use charcoal or ceramic briquets in a gas barbecue.
• DO NOT cover grates with aluminum foil or any other material. This will block burner ventilation and create a potentially dangerous condition resulting in property damage and/or personal injury.
• Use barbecue at least 1,0 meter from any wall or surface. Maintain 3 meter clearance to objects that can catch fire or sources of ignition such as pilot lights on water heaters, live electrical barbecues, etc..
• Keep barbecue area clear and free from materials that burn (i.e. gasoline, propane, or any other flammable liquid or gas).
• When cooking, the barbecue must be on a level surface in an area clear of combustible material.
• This barbecue is not intended for and should

WARNING

never be used as a heater.

• Apartment Dwellers: Check with management to learn the requirements and fire codes for using an gas barbecue in your apartment complex. If allowed, use outside on the ground floor with a 1,0 meter clearance from walls or rails. Do not use on or under balconies.
• NEVER attempt to light burner with lid closed. A buildup of non-ignited gas inside a closed barbecue is hazardous.
• Always turn off gas at cylinder and disconnect regulator before moving gas cylinder from specified operating position.
• Never operate barbecue with gas cylinder out of correct position specified.
• Do not modify the barbecue. Any modifications is strictly prohibited. Sealed parts are not to be manipulated by the user. Do not disassemble injectors.

DANGER

• Never operate this barbecue unattended.
• Never operate this barbecue within 3m of any structure, combustible material or other gas cylinder.
• Never operate this barbecue within 7.5m of any flammable liquid.
• If a fire should occur, keep away from the barbecue and immediately call your fire department. Do not attempt to extinguish an oil or grease fire with water.

Failure to follow these instructions could result in fire, explosion or burn hazard, which could cause property damage, personal injury or death.

• Read and follow all safety statements, assembly instructions and use and care directions before attempting to assemble and cook.
• Some parts may contain sharp edges. Wearing protective gloves is recommended.
• Putting out grease fires by closing the lid is not possible. Barbecues are well ventilated for safety reasons.
• Do not use water on a grease fire, Personal injury may result. If a persistent grease fire develops, turn knobs and gas cylinder off.
• If barbecue has not been regularly cleaned, a grease fire can occur that may damage the product. Pay close attention while preheating or burning off food residue to insure that a grease fire does not develop. Follow instructions on General Barbecue Cleaning and Cleaning The Burner Assembly to prevent grease fires.
• The best way to prevent grease fires is regular cleaning of the barbecue.
• Wear protective gloves when handling particularly hot components.
• Do not leave barbecue unattended. Keep children and pets away from barbecue at all times.
• Do not use water on a grease fire. Personal injury may result. If a grease fire develops, turn knobs OFF and remove gas cylinder.
• Do not leave barbecue unattended while preheating or burning off food residue on HI. If barbecue has not been regularly cleaned, a grease fire can occur that may damage the product.

Installation Safety Precautions

• Use barbecue, as purchased, only with fuel gas and the regulator/valve assembly supplied.
• Barbecue is not for use in or on recreational vehicles and/or boats.
• Do not leave barbecue unattended. Keep children and pets away from barbecue at all times.

CAUTION

Hose Requirements

• Use only approved hose which is certified to appropriate EN standard and does not exceed 1.5m length.
• For Finland, the hose length shall not exceed 1.2m .
• Before each use, check to see if hoses are cut or worn.
• Make sure hose is not kinked or twisted.
• Make sure that when connected hose does not touch any warm surfaces.
• Replace damaged hoses before using barbecue.
• Replace hose as required by national requirements.
• Position the barbecue so that the flexible tube is not subjected to twisting.

Cylinder Placement

Gas cylinders may be placed on the ground beside the barbecue. GAS CYLINDERS MAY INSTEAD BE PLACED ON BOTTOM SHELF. Maximum cylinder diameter shall be 320mm and 480mm in height. IF PLACING GAS CYLINDERS ON THE GROUND, DO NOT PLACE ADDITIONAL GAS CYLINDERS ON THE BOTTOM SHELF.

Regulator Requirements

A regulator must be used with this barbecue. Use only a regulator certified according to EN16129 (Flow rate max. 1.5kg / h ) and approved for your country and gas specified in Technical Data. If you have questions concerning the proper regulator and matching gas tank to use for your barbecue, contact a trained and qualified gas service technician. The technician should be sure to correctly identify the model number of your gas barbecue so that s/he can provide accurate advice.

Safety Tips

• Before opening gas cylinder valve, check the regulator for tightness.
• When barbecue is not in use, turn off all control knobs and gas.
• Use long-handled barbecue utensils and oven mitts to avoid burns and splatters. Use protective gloves when handling hot components.
• The grease cup (if equipped) must be inserted into barbecue and emptied after each use. Do not remove grease cup until barbecue has completely cooled.
• Be very careful when you open the lid, since hot steam may escape.
• Be very careful when children, the elderly, or pets are nearby.
• If you notice grease or other hot material dripping from barbecue onto valve, hose or regulator, turn off gas supply at once. Determine the cause, correct it, then clean and inspect valve, hose, and regulator before continuing. Perform a leak test.
• Keep ventilation openings in cylinder enclosure (barbecue cart) free and free of debris.
• Do not store objects or materials inside the barbecue cart enclosure that would block the flow of combustion air to the underside of either the control panel or the firebox bowl.
• DO NOT disconnect or change gas container within 3m of an open flame or other ignition source.

Environmental protection

• Discarded electric barbecues are recyclable and should not be discarded in the domestic waste! Please actively support us in conserving resources and protecting the environment by returning this barbecue to the collection centres (if available).

GAS SAFETY AND CYLINDER CARE

Fuel Gas

• Is nontoxic, odorless and colorless when produced. For Your Safety, fuel gas has been given an odor (similar to rotten cabbage) so that it can be smelled.
• Fuel gas is highly flammable and may ignite unexpectedly when mixed with air.

Gas Cylinders.

• The cylinder must be installed, transported and stored in an upright position and should not be dropped or handled roughly.
• When the barbecue is to be stored indoors, the gas cylinder must be disconnected from the barbecue.
• When the gas cylinder is not disconnected from the barbecue, the barbecue and cylinder must be stored outdoors in a well-ventilated space.
• The cylinder should never be transported or stored where temperature can reach 51^ .
  Cylinders must be stored outdoors out of the reach of children.
• Do not store an gas cylinder in enclosed spaces such as a carport, garage, porch, covered patio or other building.

Gas Cylinder Installation/Removal Gas Cylinder Installation:

1. Be sure barbecue control valves are in the OFF position.
2. Perform a leak test.

Gas Cylinder Removal:

1. Turn control valves OFF.
2. Allow Barbecue to cool.

Additional Safety Considerations

• This barbecue must be kept away from flammable materials during use.
• When changing the gas cylinder, you must be sure the barbecue is kept away from any source of ignition.
• Turn off the gas supply at the gas cylinder after use.
• Avoid kinking the hose.
• Change the flexible hose when national regulations stipulate this as a requirement.
• Any parts sealed by the manufacturer must not be altered by the user.
• Any modification of the barbecue may be dangerous.
• The gas must be turned off at the cylinder when your barbecue is not in use.
• WARNING: Make sure that the cylinder valve is closed when the barbecue is not in use.
• If storing the barbecue indoors, first DISCONNECT the gas supply and store the cylinder outdoors in a well-ventilated space.
• If you do not disconnect the cylinder from the barbecue, be sure to keep both the barbecue and the cylinder outdoors in a well-ventilated area.
• Always close the cylinder valve before disconnecting regulator.
• Cylinders must be installed, transported, and stored in an upright position.
• IMPORTANT NOTICE: We recommend that you replace the gas hose assembly on your barbecue every five years. Some countries may have requirements that the gas hose be replaced within less than five years, in which case that country's requirement would take precedence.

During leak test, keep barbecue away from open flames or sparks and do not smoke. Barbecue must be leak tested outdoors in a well ventilated area.
- Leak test must be repeated each time gas cylinder is replaced or after storage.

Materials needed include clean paint brush and 50/50 soap and water solution. Use mild soap and water. Do not use household cleaning agents. Damage to components can result.

PROCEDURE

1. Be sure control knobs on barbecue to the "OFF" position.
2. Brush soapy solution onto hose connection.
3. See next page for leak check your gas tank connection.

If growing bubbles appear, there is a leak. Retighten connections and repeat steps 1 and 2.

If you cannot stop a leak, remove gas cylinder from regulator and check for damaged threads, dirt and debris on regulator and gas cylinder. Also check to see if anything is obstructing flow of gas at regulator and gas cylinder openings. Remove any obstruction that may be found and repeat leak test. If threads are damaged on either regulator or gas cylinder, replace.

Char-Broil

CAUTION

SPIDER ALERT!

If you notice that your barbecue is getting hard to light or that the flame isn't as strong as it should be, take the time to check and clean the burner.

In some areas, spiders or small insects have been known to create "flashback" problems. The spiders spin webs, build nests and lay eggs in the barbecue's burner tube obstructing the flow of gas to the burner. The backed-up gas can ignite in the burner tube. This is known as a flashback and it can damage your barbecue and even cause injury.

To prevent flashbacks and ensure good performance the burner and burner tube should be removed from the barbecue and cleaned before use whenever the barbecue has been idle for an extended period.

IF YOU EXPERIENCE THE FOLLOWING:

1. Smell gas.
2. Burner will not light.
3. A small yellow flame from burner (should be blue).
4. Fire coming from around or behind control knob.

STOP!

IMMEDIATELY TURN OFF GAS AT CONTROL KNOBS!

1. Wait for barbecue to cool.
2. Use a 0,3m pipe cleaner to clean out the burner tube.

IMPORTANT! - PLEASE READ!

CH Gas Cylinder + CH Regulator

Foreign Gas Cylinder + Foreign Regulator

CH Gas Cylinder + Foreign Regulator

Foreign Gas Cylinder + CH Regulator

A regulator must be used with this barbecue. Use only a regulator certified according to EN16129 (Flow rate max. 1.5kg / h ) and approved for your country and gas specified in Technical Data. If you have questions concerning the proper regulator and matching gas tank to use for your barbecue, contact a trained and qualified gas service technician. The technician should be sure to correctly identify the model number of your gas barbecue so that s/he can provide accurate advice.

For Switzerland Only

There is a danger of fire and explosion with gas barbecues which are equipped with foreign pressure regulators and are not compatible with the gas tanks and gas regulators available in Switzerland

Due to the different sealing systems, it is impossible to properly seal the regulator to the gas tank. Gas will escape here and can be ignited by flame or sparks. A life-threatening explosion, and/or property damage can result. Swiss and German tanks and regulators cannot be intermixed.

For safety reason, please check your barbecue regulator and gas tank connection and make sure it follows in one of the allowed cases shown in the pictures.

Perform a leak check each time you connect your barbecue to the gas tank.

1. Turn all barbecue control knobs to .
2. Be sure regulator is tightly connected to gas cylinder.
3. Turn on Gas. If you hear a rushing sound, turn gas off immediately. There is a major leak at the connection. Correct before proceeding.
4. Brush soapy solution (mixture of half soap and half water) onto hose connections.
5. If growing bubbles appear, there is a leak. Turn off gas at cylinder immediately and check tightness of connections. If leak cannot be stopped do not try to repair. Call for replacement parts.
6. Always turn off gas at cylinder after performing leak test.

READ INSTRUCTIONS BEFORE LIGHTING. Do NOT lean over barbecue while lighting.

1. Turn gas burner control valve to O .
2. Turn ON gas cylinder.
3. Open the barbecue lid.
4. Press and turn the control knob to the Ignition position.
5. Push and hold ELECTRONIC IGNITOR button until the burner lights.
6. Once the burner has ignited, turn the control knob to the desired setting.
7. If ignition does not occur in 5 seconds, turn the burner control knob O , wait 5 minutes, and repeat lighting procedure.

WARNING

Turn controls OFF and disconnect LP cylinder when not in use.

Match Lighting

Do NOT lean over barbecue while lighting.

1. Turn gas burner control valve to O.
2. Turn ON gas at cylinder.
3. Open barbecue lid.
4. Strike match. Insert match into match lighting hole. Place lit match near the burner.
5. Press and turn the control knob to the Ignition position.

Burner Flame Check

Light burner. Make sure burner stays lit while rotating the burner control knob from . Always check flame prior to each use.

Before Cooking For The First Time

• Leak test your barbecue. Operate barbecue for 15 minutes with the barbecue controls on . This will heat-clean internal components and eliminate odor from paint finish of barbecue.

Turning Barbecue Off

• After cooking, turn the barbecue off by rotating the control knob to O OFF. Control knob should pop up in the O OFF position. If control knob does not pop up, disconnect cylinder to turn barbecue off and replace the Valve assembly.
• Allow barbecue to cool completely before storing.

Storing Your Barbecue

• Allow barbecue to cool completely.
• Remove LP Cylinder and install protective cap over outlet threads.

If Barbecue Fails To Light

• Make sure gas is turned on at cylinder. Make sure there is gas in the cylinder.
• Does the ignitor make a sparking noise?
  If yes check for spark at burner.
• If no spark - check for damaged or loose wires.
• If wires are OK check for cracked or broken electrode, replace if needed.
• If wire or electrodes are covered by cooking residue, clean electrode tip with alcohol wipe if needed. If needed replace wires.
  If no sound check battery.
• Make sure battery is installed correctly.
• Check for loose wire connection at module and switch.
• If ignitor continues to not work then use match.

Cleaning the Burner Assembly

Follow these instructions to clean and/or replace parts of burner assembly or if you have trouble igniting barbecue.

1. Turn gas OFF at control knob and gas cylinder and disengage regulator from cylinder.
2. Remove grease tray. Open top cover, remove cooking grate, heat tent and warming rack. This will expose the burner from inside.
3. Remove 3 nuts securing the burner to the bottom.
4. From the top of the barbecue, carefully lift burner out.
5. Clean any blocked ports with a stiff wire such as an open paper clip.
6. Clean burner as recommended below.

We suggest three ways to clean the burner tubes. Use the one easiest for you.

• Bend a stiff wire (a light weight coat hanger works well) into a small hook. Run the hook through each burner tube several times.
• Use a narrow bottle brush with a flexible handle (do not use a brass wire brush). Run the brush through each burner tube several times.
• Wear eye protection: Use an air hose to force air into the burner tube and out the burner ports. Check each port to make sure air comes out each hole.

1. Wire brush entire outer surface of burner to remove food residue and dirt.
2. Clean any blocked ports with a stiff wire such as an open paper clip.
3. Check burner for damage due to normal wear and corrosion, some holes may become enlarged. If any large cracks or holes are found, replace burner.

VERY IMPORTANT: Burner tubes must re-engage valve openings. See illustration below.

1. Attach electrode to burner.
2. Carefully replace burners.
3. Attach burners to brackets on firebox.
4. Replace cooking grates.
5. Before cooking again on barbecue, perform a "Leak Test" and "Burner Flame Check".

Storing Your Barbecue

• Clean cooking grates.
• Store in dry location.
• When gas cylinder is connected to barbecue, store outdoors in a well-ventilated space and out of reach of children.
• Cover barbecue if stored outdoors.
• Store barbecue indoors ONLY if gas cylinder is turned off and disconnected, removed from barbecue and stored outdoors.
• When removing barbecue from storage check for burner obstructions.

General Barbecue Cleaning

• Clean barbecue often, preferably after each cookout. If a bristle brush is used to clean any of the barbecue cooking surfaces, ensure no loose bristles remain on cooking surfaces prior to barbecueing. It is not recommended to clean cooking surface while barbecue is hot. Barbecue should be cleaned at least once a year.
• Do not mistake brown or black accumulation of grease and smoke for paint. Interiors of gas barbecues are not painted at the factory (and should never be painted). Apply a strong solution of detergent and water or use a barbecue cleaner with scrub brush on insides of barbecue lid and bottom. Rinse and allow to completely air dry. Do not apply caustic barbecue/oven cleaner to painted surfaces.
• Plastic parts: Wash with warm soapy water and wipe dry. Do not use citrusol, abrasive cleaners, greasers or a concentrated barbecue cleaner on plastic parts. Damage to and failure of parts can result.
• Porcelain surfaces: Because of glass-like composition, most residue can be wiped away with baking soda/water solution or specially formulated cleaner. Use nonabrasive scouring powder for stubborn stains.
• Painted surfaces: Wash with mild degent or non-abrasive cleaner and warm soapy wter. Wipe dry with a soft nonabrasive cloth.
• Stainless steel surfaces: To maintain your barbecue's high quality appearance, wash with mild detergent and warm soapy water and wipe dry with a soft cloth after each use. Baked-on grease deposits may require the use of an abrasive plastic cleaning pad. Use only in direction of brushed finish to avoid damage. Do not use abrasive pad on areas with graphics.
• Cooking surfaces: If a bristle brush is used to clean any of the barbecue cooking surfaces, ensure no loose bristles remain on cooking surfaces prior to barbecuing. It is not recommended to clean cooking surfaces while barbecue is hot.

TECHNICAL DATA CHAR-BROIL, GmbH
Barbecue Name	1 Burner Gas Barbecue
Total Nominal Heat Input	3,81 kW (277g/h)			3,81 kW (277g/h)
Gas Category	I3+(28-30/37)		I3B/P(30)	I3B/P(50)
Model No.	19609080, 19609080-A1			19609170, 19609170-A1
Gas Type	Butane	Propane	Butane, Propane or their mix-tures	Butane, Propane or their mixtures
Gas Pressure	28-30 mbar	37 mbar	30 mbar	50 mbar
Injector Size (Dia. mm)	0,96 x 1 piece		0,96 x 1 piece	0,86 x 1 piece
	N/A		N/A	N/A
Destination Countries	GB, FR, BE, ES, IT, PT, CZ, SK, CH, CY, GR, IE, LT, LU, LV, SI		DK, NO, NL, SE, FI, IS, CZ, IT, SK, BG, CY, EE, HR, HU, LT, LU, LV, MT, RO, SI, TR	AT, DE, CH, LU, SK

TROUBLESHOOTING

EMERGENCIES: If a gas leak cannot be stopped, or a fire occurs due to gas leakage, call the fire department.

EMERGENCIES	POSSIBLE CAUSE	PREVENTION / SOLUTION
Gas leaking from gas cylinder.	Mechanical failure due to rusting or mishandling.	Replace gas cylinder.
Gas leaking from gas cylinder valve regulator control valve connection.	Improper installation, connection not tight, failure of rubber seal.	Remove regulator control valve from cylinder and visually inspect for damage. See gas Cylinder Leak Test and Con-necting Regulator control valve to the gas Cylinder.
Fire coming through at burner control valve connection	Fire in burner tube section of burner due to blockage.	Turn off control knob. After fire is out and barbecue is cold, remove burner and inspect for spider nests or rust. See Natural Hazard and Cleaning the Burner Assembly pages.
Fire coming below control panel.	Fire in burner tube section of burner due to blockage.	Turn off control knobs and gas cylinder valve. After fire is out and barbecue is cold, remove burner and inspect for spider nests or rust. See Natural Hazard and Cleaning the Burner Assembly pages.
Grease fire or continuous excessive flames above cooking surface.	Too much grease buildup in cooking area.	Turn off control knobs and gas cylinder valve. After cooling, clean food particles and excess grease from barbecue surface, grease cup, and other surfaces.

TROUBLESHOOTING

PROBLEM	POSSIBLE CAUSE	PREVENTION / SOLUTION
Burner(s) will not light using ignitor.	GAS ISSUES: • Burner not engaged with control valve. • Obstruction in burner. • No gas flow. • Regulator and gas cylinder valve not fully connected. • Control Valve knob does NOT pop up in the OFF position.	• Make sure control valve is positioned inside of burner tube. • Ensure burner tube is not obstructed with spider webs or other matter. See cleaning section of Use and Care. • Make sure gas cylinder is not empty. • Remove gas cylinder. Clean threads on gas cylinder and regulator control valve. • Replace regulator. • Replace valve/ manifold assembly.
	ELECTRICAL ISSUES: • Electrode cracked or broken; “sparks at crack.” • Electrode and burner are wet • Wire and/or electrode covered with cooking residue. • Wires are loose or disconnected. • Wires are shorting (sparking) between ignitor and electrode.	• Replace electrode(s). • Wipe dry with a cloth. • Clean wire and/or electrode with rubbing alcohol and clean swab. • Reconnect wires or replace electrode/wire assembly. • Replace ignitor wire/electrode assembly

TROUBLESHOOTING

PROBLEM	POSSIBLE CAUSE	PREVENTION / SOLUTION
Burner(s) will not match light.	• See “GAS ISSUES”: • Match will not reach. • Improper method of match-lighting.	• Use long-stem match (fireplace match). • See “Match-Lighting” section of Lighting Your Barbecue.
Sudden drop in gas flow or low flame.	• Out of gas.	• Check for gas in gas cylinder.
Flames blow out.	• High or gusting winds. • Low on gas gas.	• Turn front of barbecue to face wind or increase flame height by turning gas valve to a higher position. • Replace gas cylinder.
Flare-up.	• Grease buildup. • Excessive fat in meat. • Excessive cooking temperature.	• Clean burners and barbecue cooking surface. • Trim fat from meat before ooking. • Adjust (lower) temperature accordingly.
Persistent grease fire.	• Grease trapped by food buildup.	• Turn knobs to OFF. Let fire burn out. After barbecue cools, remove and clean all parts.
Flashback (fire in burner tube(s)).	• Burner and/or burner tubes are blocked.	• Turn knobs to OFF. Clean burner and/or burner tubes. See burner cleaning Care and Maintenance Section of this guide

SYMBOLS DE SECURITE

WICTIG! - LESEN SIE BITTE!

AAA Battery - Included

Pile AAA - incluse

AA Battery - NOT Included

REPLACEMENT PARTS LIST

Key	Qty	Description
1	1	KIT, TOP LID
2	1	TEMPERATURE GAUGE
3	1	BEZEL, F/ TEMPERATURE GAUGE
4	1	KIT, LOGO PLATE F/ LID
5	1	KIT, HANDLE, F/ LID
6	1	KIT, HEAT SHIELD, F/ HANDLE
7	1	KIT, TOP LID HINGE PINS (SET OF 2)
8	1	KIT, REAR PANEL, TOP LID
9	1	FIREBOWL
10	1	KIT, HEAT SHIELD, F/ FIREBOWL
11	1	KIT, GREASE TRAY SUPPORT
12	1	KIT, MAIN BURNER
13	1	ELECTRODE SET, F/ BURNER
14	1	KIT, CONTROL PANEL
15	1	ELECTRONIC IGNITION MODULE
16	2	WIRE, IGNITION SWITCH
17	1	KIT, VALVE
18	1	HOSE REPLACEMENT
19	1	LED MODULE, VALVE
20	1	WIRE HARNESS TUBE
21	1	KIT, BEZEL F/ CONTROL KNOB
22	1	KIT, BOTTOM SKIRT, CONTROL PANEL
23	1	CONTROL KNOB
24	1	WARMING RACK
25	1	GREASE TRAY
26	1	COOKING GRATE
27	1	EMITTER, F/ COOKING GRATE
28	1	LEFT SIDE SHELF, FIXED
29	2	KIT, FOLDING SHELF
NOT Pictured
...	1	PRODUCT GUIDE, EUROPE
...	1	HARDWARE PACK
...	1	GRATE CLEANING TOOL

Key	Qty	Description
30	1	KIT, FRONT BOTTOM SKIRT, FIXED LEFT SHELF
31	1	KIT, REAR BOTTOM SKIRT, FIXED LEFT SHELF
32	1	KIT, BOTTOM SKIRT, FOLDING LEFT SHELF
33	2	LIFT HANDLE, SIDE SHELF
34	1	RIGHT SIDE SHELF, FIXED
35	1	KIT, FRONT BOTTOM SKIRT, FIXED RIGHT SHELF
36	1	KIT, REAR BOTTOM SKIRT, FIXED RIGHT SHELF
37	1	KIT, BOTTOM SKIRT, FOLDING RIGHT SHELF
38	1	LEG ASSY, TOP LEFT
39	1	LEG ASSY, TOP RIGHT
40	4	LEG CAP
41	1	LEG SUPPORT WIRE, STRAIGHT
42	1	LEFT LEG ASSEMBLY, FRONT
43	1	LEFT LEG ASSEMBLY, REAR
44	1	RIGHT LEG ASSEMBLY, FRONT
45	1	RIGHT LEG ASSEMBLY, REAR
46	2	CASTER, LOCKING
47	2	CASTER, NON-LOCKING
48	1	FRONT PANEL
49	1	LEFT CAP, FRONT PANEL
50	1	RIGHT CAP, FRONT PANEL
51	1	LEFT PANEL, F/CART
52	1	RIGHT PANEL, F/CART
53	1	LEFT CAP, SIDE PANEL
54	1	RIGHT CAP, SIDE PANEL
55	1	CART SUPPORT, CURVED
56	1	BOTTOM SHELF

NOTE: Some grill parts shown in the assembly steps may differ slightly in appearance from those on your particular grill model. However, the method of assembly remains the same.

Warranty Statement

Char-Broil Europe GmbH of Paul-Dessau-Straße 8 Quartier 0 - 4.0G D-22761 Hamburg (Char-Broil) warrants to the PURCHASER of this Char-Broil product that it will be free of defects in material and workmanship from the date of purchase as follows:

	Charcoal Grills and Smokers
Burners	10 years
Cooking Grates/Emitters Cooking Grates/Emitters	3 years
All Other Parts (EURO minimum)	2 years

Char-Broil or the seller of the product may require reasonable proof of your date of purchase. THEREFORE, YOU SHOULD RETAIN YOUR SALES RECEIPT OR INVOICE.

[France only: All products sold by the Seller are covered by the legal warranties provided in Articles 1641 and followings of the Civil Code (warranty against hidden defects) and Articles L. 217-1 to L. 217-14 and L. 411-1 to L. 411-2 of the Consumer Code (warranty of conformity.)]

This Warranty includes the right of repair or replacement of the product or parts of the product that prove defective under normal use and service. Before returning any parts, you should promptly contact Char-Broil using the contact information on our website. In case of a defect, Char-Broil will elect to replace or repair the product or such parts without charge. . Char-Broil will return the product or parts of the product to the purchaser, freight or postage prepaid. If Char-Broil elects to repair the product or such defective parts of the product and this repair fails, you are entitled, pursuant to your statutory legal rights, to reduce the purchase price or to withdraw from the contract and receive a refund.

This Warranty does not cover any failures or operating difficulties due to accident, abuse, misuse, alteration, misapplication, vandalism, improper installation or improper maintenance or service, or failure to perform normal and routine maintenance, including but not limited to damage caused by insects within the burner tubes, as set out in this owner's manual. Exceptions may apply, so please contact Char-Broil or your seller in case you have any questions on whether this Warranty applies to your specific case or not.

Deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes or tornadoes, discoloration due to exposure to chemicals either directly or in the atmosphere, is not covered by this Warranty, and are not normally covered by your statutory legal rights.

Char-Broil is not liable for any unforeseeable losses (i.e. loss or damage that neither you nor Char-Broil or the seller contemplated at the time of purchase), or any damage caused by you, save for that Char-Broil's liability for fraud or death or personal injury caused by its negligence is not limited.

Char-Broil does not authorize any person or company to assume for it any other obligation or liability in connection with the sale, installation, use, removal, return, or replacement of its equipment; and no such representations are binding on Char- Broil.

This Warranty applies only to products sold at retail to individuals (as opposed to businesses) within the European Union.

This Warranty does not affect any of your statutory legal rights under the applicable consumer laws of your resident country.

For warranty service, contact Char-Broil at [e-mail].

[France only: All products sold by the Seller are covered by the legal warranties provided in Articles 1641 and followings of the Civil Code (warranty against hidden defects) and Articles L. 217-1 to L. 217-14 and L. 411-1 to L. 411-2 of the Consumer Code (warranty of conformity.)]

[France only: All products sold by the Seller are covered by the legal warranties provided in Articles 1641 and followings of the Civil Code (warranty against hidden defects) and Articles L. 217-1 to L. 217-14 and L. 411-1 to L. 411-2 of the Consumer Code (warranty of conformity.)]

[France only: All products sold by the Seller are covered by the legal warranties provided in Articles 1641 and followings of the Civil Code (warranty against hidden defects) and Articles L. 217-1 to L. 217-14 and L. 411-1 to L. 411-2 of the Consumer Code (warranty of conformity.)]

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Char-Broil NnNnNnNnNnNnNnNnNnNnNnNnNnNnNnNnNnNnNnNnNnNnNnNnNnNnNnNnNnNnNnNnNnNnNnNnNnNnNnNnNnNnNnNnNnNnNnNnNnNnNn

Char-Broil n nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn

The product associated with this guide was manufactured in China.