Mini_Four_Pizzaiolo - Oven SAGE - Free user manual and instructions

USER MANUAL Mini_Four_Pizzaiolo SAGE

IMPORTANT SAFEGUARDS Sage recommends safety first

Functions When using electrical appliances, basic safety precautions should always be followed including: Components 12 Hints & Tips 14 Care & Cleaning 16 Troubleshooting 17 Guarantee

• Remove and safely discard any packing materials and promotional labels before using the oven for the first time.
• To avoid choking hazard for young children, remove and safely dispose of the protective cover fitted on the power plug. SAGE RECOMMENDS SAFETY FIRST At Sage we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.

• Do not use the appliance near the edge of a countertop or table. Ensure the surface is stable, level, heat-resistant and clean.
• The temperature of the door or the outer surface might be high when the appliance is operating.
• Do not use on a cloth-covered surface, near curtains or other flammable materials.
• A fire may occur if the oven is covered or touches flammable materials, including curtains, draperies, walls, and the like, when in operation.

• Do not use the appliance on (or close to) a hot gas or electric burner, or where it could touch a heated oven or surface.
• Do not let the power cord hang over the edge of a table or counter, touch hot surfaces or become knotted. To avoid electric shock, do not immerse the cord, plug or motor base in water (or other liquids).

• When operating the oven, keep a minimum distance of 10cm of space on both sides of the appliance and 15cm above.

• We recommend using the dedicated SPZ820 pan with the pizza oven, although other cast iron/carbon steel pans that fit are also suitable for usage.

• Do not use non-stick or coated pans in the oven.
• Use caution when using stainless steel pans as they may discolour at high temperatures.

• Caution should be exercised when removing the pan from the oven. Pan should be placed on a heat proof material.

• No lid should be used in the oven on top of the pan. Do not touch hot surfaces. To avoid burns, use
• Oversized foods and metal extreme caution when utensils must not be inserted removing the included pizza pan in the oven as they may create or stone deck as they might be fire or risk of electric shock. very hot.
• To avoid any direct contact with the oven, the provided
• Do not lay cooking utensils, pizza peel should be used roasting pans or dishes on the at all times when inserting glass door. a pizza into the cavity, unless
• Do not leave the door standing cooking a pan pizza. open for extended periods

• The use of accessories of time. and attachments not
• Do not store any item on top of recommended or supplied the oven when in operation. with this oven may cause
• Do not place cardboard, plastic, injuries. paper, or other flammable
• The appliance is not intended materials in the oven. to be operated by means of an
• Do not cover any part of the external timer or a separate oven with metal foil. This will remote-control system. cause overheating of the oven.

• Do not store any materials, other than manufacturers recommended accessories, in this oven when not in use.

• This appliance is for household use only. Do not use in any type of moving vehicles. Do not use the appliance outdoors, or for anything other than its intended use. Misuse can cause injury.
• If the appliance is to be cleaned, moved, assembled or stored, always switch the unit off and allow it to cool completely, before unplugging it from the power outlet.
• Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.

• Close supervision is necessary when the appliance is used by or near children.
• The appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children shall not play with the appliance.

• Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
• The appliance and its cord should be kept out of reach of children aged 8 years and younger.

• Longer detachable powersupply cords or extension cords are available and may be used if care is exercised in their use.

• It is recommended to regularly inspect the appliance and power cord. Do not use the appliance if there is damage to the power cord or plug, or after the appliance malfunctions or has been damaged in any way. Immediately stop use and call Sage Consumer Support.
• We recommend operating the oven on a dedicated circuit separated from other appliances. Consult a licensed and qualified electrician if you are unsure.

• Servicing should be performed by an authorized service representative.
• This appliance is equipped with a power cord having a grounding wire with a grounding plug. The appliance must be used on a properly grounded outlet suitable for the plug. In the event of an electrical short circuit, grounding reduces the risk of electrical shock. WARNING To prevent electric shock, unplug before cleaning.

SHORT CORD INSTRUCTIONS

Your Sage appliance is fitted with a short power supply cord to reduce personal injury or property damage resulting from pulling, tripping or becoming entangled with a longer cord. If an extension cord is used,

• Consult a qualified electrician (1) the marked electrical rating if the grounding instructions are not completely understood, of the cord set or extension or if doubts exist as to whether cord should be at least as great as the electrical rating of the the appliance or your power appliance, (2) the cord should outlet is properly grounded. be arranged so that it will not
• The installation of a residual drape over the countertop or current device (safety switch) table-top where it can be pulled is recommended to provide on by children or tripped over additional safety protection unintentionally and (3) the when using electrical extension cord must include appliances. It is advisable a 3-prong grounding plug. that a safety switch with a rated residual operating

current not exceeding 30mA be installed in the electrical Your Sage appliance comes circuit supplying the appliance. with a unique Sage Assist® Plug, See your electrician for conveniently designed with professional advice. a finger hole to ease removal from the power outlet.

• Do not, under any circumstances, cut or remove the grounding contact from the plug. Please do not use an extension cord or adapter.

FOR HOUSEHOLD USE ONLY

SAVE THESE INSTRUCTIONS

A. Active Deck The stone deck is designed to move forward and down when you are opening the door; this system makes loading and unloading the pizza easy, while achieving ultimate performance.

B. Ventilation Slots C. Pizza Pan with removable handle D. Pizza Peel E. Manual Mode alternate interface magnet

TIME dial Ensure to press this dial to start the timer countdown. DARKNESS dial 400ºC 160ºC B. STYLE dial

• The char/darkness on the top of the pizza can be adjusted using the DARKNESS dial.
• The dial allows you to increase or decrease the temperature of the oven.
• Centre position is default. Turn the dial clockwise to increase the temperature and counter-clockwise to decrease it.

MANUAL MODE light Indicates when you are in Manual Mode. For further explanation, refer to the ‘Manual Mode’ section on page 10. AT TEMPERATURE light Light will flash during the initial preheating of the oven or if the oven has fallen outside of the desired temperature for cooking (do not cook when flashing). When the oven has reached the desired temperature, the AT TEMPERATURE light will turn on.

In order to remove any protective substances on the heating elements, it is necessary to run the oven empty for 20 minutes. Ensure the area is well ventilated as the oven may emit vapours. These vapours are safe and are not detrimental to the performance of the oven.

1. Remove and safely discard any packing

material, promotional labels and tape from the oven.

4. The AT TEMPERATURE light will flash

to indicate that the oven is preheating.

5. Allow the oven to preheat until the

AT TEMPERATURE light stops flashing, and stays on. The preheating time can vary between 10–20 minutes depending on the selected preset.

6. Use the pizza peel to place the pizza

directly on the stone deck. Do not use the peel when using the pizza pan.

7. Close the oven door. If using the pizza pan

be sure to remove the handle first.

8. Press the TIME dial to start the countdown

2. Remove the stone deck from its packaging.

Gently wipe the deck with a damp cloth. Dry thoroughly and place the stone deck in the oven cavity.

9. At the end of the cooking cycle, the oven

alert will sound and the TIME dial lights will flash and then go out.

4. Place the oven on a flat, dry surface.

Ensure there is a minimum distance of 10cm of space on both sides of the oven and 15cm above. Always ensure that the stone deck is in place when the oven is on.

3. Wipe the interior of the oven with a soft,

5. Unwind the power cord completely and

insert the power plug into a grounded power outlet.

6. The oven alert will sound and the TIME

dial lights will illuminate and then turn off.

7. Turn the STYLE dial clockwise until the

indicator reaches the 400°C function.

8. Let the oven run for 20 minutes.

9. The oven is now ready to use.

10. Refer to seasoning the pan section on

page 14 for instructions for first use of pan.

OPERATING YOUR SAGE OVEN

Due to the extremely high temperatures being achieved, please ensure to place the oven in a well-ventilated area, as it will emit smoke when cooking.

1. Insert the stone deck into the pizza

2. Turn the STYLE dial to the desired setting.

3. The TIME dial lights will illuminate with the

recommended time specific to the setting. The time can be adjusted by turning the time dial.

10. Remove your pizza and enjoy.

WARNING NOTE When you intend to transport the product; remove the pizza deck from inside the oven and pack separately to avoid breakage. NOTE Make sure the oven is preheated before placing the pizza in the cavity. If cooking multiple pizzas, wait until the AT TEMPERATURE light turns solid on before loading your next pizza. NOTE For high temperature cooking functions, we recommend you monitor and stay close to the oven as your food can quickly become overdone and eventually ignite. See Troubleshooting for more information. WARNING After cooking, allow the oven to cool completely before unplugging from the wall. Fans will continue to run to cool the sensitive electronics. These fans will automatically turn off when the temperatures are at an acceptable level. TIME Timer to alert you when your pizza is ready. The recommended time will illuminate depending on the selected pizza style, but can be adjusted before or during cooking to suit your preference. Push dial to start timer. The countdown cycle can be stopped at any time by turning the dial down to zero. PIZZA STYLE 400°C Extremely intense heat. Ideal for cooking charred vegetables. Note that the cooking time can vary depending on the type of vegetable being cooked. “WOOD FIRED”† Achieve authentic Neapolitan pizza results at home! Extremely high heat. Expect a cooked but malleable crust with distinct blisters and charring (leopard spotting). This product does not utilize any wood or wood by-product. The term “Wood Fired” refers to the specific heat performance characteristics of this oven that replicate that of a wood fired brick oven.

THIN & CRISPY This dough is rolled out thinly which gives the pizza a crisp result. The toppings should be right to the edge and the sauce can be spread to the very outside of the pizza. THICK CRUST This heat profile has been designed to work best with a less-hydrated, larger dough-ball that will form a fluffy yet sturdy foundation, enabling you to be generous with toppings. The pizza should be cooked directly on the stone deck and toppings & crust should be evenly browned. PAN Amazing crunchy base, fluffy dough and plenty of toppings with sauce almost to the edge. The ultimate pizza indulgence. This setting requires the use of the pan provided with your pizza oven. FROZEN Great frozen pizza results. 160°C Looking for a quick, simple snack? – Top your favourite flat bread or wrap with some simple pizza toppings and cook for 8 to 10 minutes on this low-temperature oven function. DARKNESS If you prefer your pizza with a darker crust, this can be achieved thanks to the DARKNESS dial that allows you to adjust the temperature in your pizza oven. The centre position is the default. Turn the dial clockwise to increase the temperature and counter-clockwise to decrease it. ELEMENT iQ™ The Sage Pizzaiolo oven features Element iQ™, a cooking technology that adjusts what heating elements are on, and the power of each of the heating elements to achieve the optimum cooking performance. Each of the oven’s functions is preset with our recommended power distribution, deck and top temperatures and cooking time, that are based on recipes and testing. Depending on the recipe, amount of food and your personal taste, these can be adjusted with the use of the DARKNESS and TIME dials.

Manual Mode is an alternative mode of operation that allows you to individually control deck and top temperatures, and to adjust the power distribution of the top heaters. This enables you to fully customize how the oven functions. For better use of the Manual Mode, the alternate interface magnet provided with the pizza oven should be placed on the front of the interface to indicate what temperatures you have set and what heaters you are using. To set the oven to “Manual Mode”

Press and hold the TIME/DECK TEMP dial. Turn the STYLE/TOP TEMP dial from OFF to 160°C. Release the TIME/DECK TEMP dial. The Manual Mode light will flash three times and then stay on.

When the Manual Mode is selected, the control dial situated on the far right will allow you to choose the heat distribution in each top element, in order to achieve different food results. If selecting the setting on the far left , the inner & outer top elements will have a similar heat distribution to allow an even cooking result. This setting is ideal if cooking a style of pizza that requires that both the toppings and the crust to be cooked evenly. By turning the dial from left to right, you will allow the heat to be more and more directed toward the outer and away from the inner top elements. If selecting the setting on the far right , the outside top element will have a much higher heat distribution than the inside top element. This setting is ideal if cooking a Neapolitan style pizza which requires higher heat in the crust, to achieve leopard-spotting, or if cooking with delicate ingredients.

When using Manual Mode, refer to the table below for suggested times and temperature ranges depending on the style of pizza being cooked: PIZZA TIME mins DECK TEMP TOP TEMP 2 mins 370-400°C 370-400°C Thin & Crispy 7 mins 295-325°C 220-250°C Thick Crust 9 mins 295-325°C 235-265°C 18 mins 325-355°C 205-235°C 12 mins 220-250°C 190-220°C Wood Fired Pan Frozen TOP CONTROL NOTE The deck and top temperatures affect each other, so there are limitations on the possible combinations. To return to pre-set mode, simply turn the STYLE dial to OFF and then turn back on to select desired function.

• Add flour, yeast and salt to the bowl of a bench mixer. Stir to combine. Add the water and knead on low speed until the dough is smooth and elastic, 10 minutes.
• Cover with plastic wrap and proof until doubled in size 45–60 minutes.

• Divide dough into ~240g pieces. Using lightly floured hands , shape each piece into a smooth ball.

• Lightly dust two baking trays with semolina mix and place the dough balls on the trays, leaving 10cm between the balls. Lightly oil the top of each ball then thoroughly wrap each tray with plastic wrap. Refrigerate for at least 6 hours or up to 4 days.

• Let dough stand, still wrapped, at room temperature for 1 hour before use. Create a generous mound of semolina mix on a clean work surface. Use a bench scraper (or a spatula) to lift out one dough ball and place on top of the mound. Keep the remaining dough covered until ready to use.
• Working with one dough ball at a time, coat dough in a mix of flour and semolina.

• Transfer to a lightly floured work surface, gently press out dough from the centre into a 15cm circle, leaving a 2cm border around the edge. Gently stretch dough into a 25–30cm circle. NOTE The dough can be hard to shape if it has not rested long enough or is still too cold. If the dough snaps back when shaping, let it rest for a further 15–30 minutes under a damp cloth. It will make the dough easier to manage. TIP If having difficulty stretching the dough, place the floured dough on the top of an upsidedown bowl, then gently stretch the dough down the sides.

TIP The dough can also be kneaded by hand or by using a food processor. Dough is ready when it is possible to stretch a very thin (almost transparent) piece without tearing. TIP Extra pizza dough can be frozen for up to one month in airtight containers or zip-lock bags. Thaw pizza dough overnight in the refrigerator before using.

When cooking pizzas that do not require the use of the pan, it is essential to cook your pizza directly on the deck. This requires the use of the pizza peel to transfer your pizza into the oven. Ensure that the oven is already preheated before placing the dough on the pizza peel.

• Sprinkle a small amount (approximately ½ tsp) of flour and semolina mix (half and half) over the surface of the peel before placing the dough on it.
• Place your stretched dough onto your peel and begin saucing/topping your pizza.

• WORK FAST! Add your sauce and toppings quickly. If not, the moisture in your dough will cause it to stick to the peel and make it difficult to slide your pizza onto the stone deck.
• Do not let the dough sit on the peel for more than about 2 minutes to prevent it from sticking.

• Once the pizza is topped and ready to cook, position the peel to the back of the oven. Let the tip of the peel rest on the deck and raise the handle so that the whole peel is tilting forward. Jiggle the peel back and forth gently to allow the tip of the pizza to touch the deck.
• Gradually jiggle the peel out of the oven stretching the pizza out on the deck as you go.
• Once cooked, slide the peel under the pizza to remove from the oven. TIPS The aim is to use just enough flour and semolina to ensure the pizza doesn’t stick on the peel. If you use too much, the excess flour will burn on the stone deck, causing a bitter taste and a yellow colour on the base of the pizza. This excess flour will also increase the amount of smoke and chance of a fire occurring in the oven after you have removed your pizza. NOTE The peel needs to remain cool and clean to prevent the dough from sticking. Do not sit the peel under the pizza oven, while waiting to load the pizza onto its surface.

CAUTION Ensure your pan is seasoned before use. See care section for details. Always ensure to have stone deck in place when using the pizza pan. For pan style pizza, the pizza should be prepared in the unheated and oiled pizza pan and then placed in a preheated oven. Alternatively the pan can be preheated before adding food, e.g. vegetables, to achieve better charring results.

TIPS FOR PERFECT TOPPINGS

• Remove buffalo mozzarella from brine and press gently on paper towel to drain.
• Non-cured meats and thicker vegetables should be pre-cooked before using as pizza topping.

• Excessive amounts of sauce or toppings can make the crust soggy.

• Increasing salt content in your dough can help with achieving leopard spotting.
• Extra sauce can be frozen in smaller portions until required.

Care & Cleaning Before cleaning, ensure the oven and all accessories are cool, and then remove the power plug from the power outlet. Cleaning the outer body and door

1. Wipe the outer body with a soft, damp

sponge. A non-abrasive liquid cleanser or mild spray solution may be used to avoid build-up of stains. Apply the cleanser to the sponge, not the oven surface, before cleaning.

2. To clean the glass door, use a glass cleaner

or mild detergent and a soft, damp sponge or soft plastic scouring pad. Do not use an abrasive cleanser or metal scouring pad as these will scratch the oven surface.

3. Let all surfaces dry thoroughly prior

to inserting the power plug into a power outlet and turning the oven on. WARNING Do not immerse the body, power cord or power plug in water or any other liquid as this may cause electrocution. Cleaning the pizza peel

1. Wash the pizza peel in warm soapy water

with a soft sponge or soft plastic scouring pad. Rinse and dry thoroughly. Do not use abrasive cleansers, metal scouring pads or metal utensils to clean any of the accessories as they may damage the surfaces.

2. Alternatively, the peel can also be placed

in the dishwasher. Seasoning the pizza pan The pan provided with your pizza oven is made of carbon steel and requires special care. Please season the pan using the following instructions before first use and at regular intervals to maintain its protective layer. WARNING It is important to note that during the seasoning process the oven will be at a temperature above the flash point of the oil used. This might cause the oil to spontaneously flash or ignite. To minimize this risk do not exceed the amount of oil described in the instructions below and keep the door fully closed at all times during the process. If fire or flash is observed, do not be alarmed, keep the door closed and any flames will extinguish themselves quickly. Cleaning the stone deck

1. Set the STYLE dial to 400°C and allow the

2. If the stone deck needs to be removed for

cleaning outside of the oven, we recommend handling the stone deck with extreme care.

3. Add no more than ½ teaspoon of lard,

vegetable or flaxseed oil (not olive oil) to the paper towel and rub a thin layer of oil around the inside of the pan.

4. Always reinsert the stone deck into the oven

after cleaning and prior to inserting the power plug into a power outlet and turning the oven on.

5. Remove the pan carefully and place

on a heat proof surface.

1. In order to avoid damaging the stone deck,

we highly recommend wiping the surface with a soft, damp sponge after each use.

3. The stone deck cannot be soaked or put

in a dishwasher. NOTE A natural patina will quickly develop on the surface of the stone deck with use. This is expected and will not affect the performance of your oven

2. Wipe the pizza pan with a dry paper towel

4. Put the pizza pan onto the deck in the

preheated oven (AT TEMPERATURE light will remain lit, and will cease flashing) for 10 minutes.

6. Reapply no more than another ½ teaspoon

of lard, vegetable or flaxseed oil (not olive oil) to the paper towel and rub a thin layer of oil around the outside side of the pan.

7. Put the pan in a preheated 400°C pizza oven

for a further 10 minutes.

8. Repeat steps 3 to 7 for a second time.

Your pan is now ready for use. We recommend regular seasoning for best performance and to extend the life of your pan. Cleaning the pizza pan For regular cleaning, we recommend washing the pan by hand with warm water and mild soap, if necessary. Dry the pan thoroughly and season according to the seasoning guide. TIP If any rust develops, use a stainless steel or copper scouring pad and hot water to remove it, and then re-season the pan using the method above. WARNING Never put the pizza pan in the dishwasher. Storing the pizza oven

1. Ensure the oven and all accessories are

cool, clean and dry.

2. Ensure the stone deck is inserted into

3. Ensure the door is closed.

4. Store the appliance in an upright position

standing level on its support legs. Do not store the pan or anything else on top. The only exception is the pizza peel.

Troubleshooting POSSIBLE PROBLEM EASY SOLUTION Oven will not switch “ON”

• Check that the power plug is securely inserted into the outlet.
• Insert the power plug into an independent outlet.
• Insert the power plug into a different outlet.
• Reset the circuit breaker if necessary. The AT TEMPERATURE light is flashing

• This indicates that the oven is outside the desired temperature for cooking. Wait till the AT TEMPERATURE light turns solid on before loading your pizza. Steam is coming out of the oven door

• This is normal. The door is vented to release steam created from high moisture content foods. The heating elements appear to be pulsing/ some elements appear off

• Element iQ™ accurately controls the heat inside the oven by pulsing the power and adjusting the power level in the heating elements in short bursts to give accurate temperature control. This is normal. There is a noise coming from the oven after it is turned off

• During cooking, cooling fans turn on to protect sensitive electronic components from overheating. Due to the extreme temperatures this oven gets to, these fans remain on after cooking has finished, until temperatures are low enough for the components. Please do not unplug the oven from the wall until these fans turn off. Smoke is coming out of oven

• This is normal during cooking due to the extreme high temperatures. To reduce this, try to limit the amount of flour/semolina used on your peel. It is also recommended to use the oven in a well-ventilated area. Fire in the oven

• Don’t be alarmed. Close the door if it is still open. If the fire does not self-extinguish within 20 seconds, unplug the unit and keep the door closed until the fire is out. Visible micro-cracking on pizza stone.

• Micro-cracking on the glaze might appear over time. This is not harmful and will not alter the quality of the product.

• If moisture is found on the bench top around the base of your product, simply wipe it dry.

• Micro-cracking is not a structural damage to the product. Guarantee

2 YEAR LIMITED GUARANTEE

Sage Appliances guarantees this product for domestic use in specified territories for 2 years from the date of purchase against defects caused by faulty workmanship and materials. During this guarantee period Sage Appliances will repair, replace, or refund any defective product (at the sole discretion of Sage Appliances). All legal warranty rights under applicable national legislation will be respected and will not be impaired by our guarantee. For full terms and conditions on the guarantee, as well as instructions on how to make a claim, please visit www.sageappliances.com.

SAGE ASSIST®-STEKKER

WOOD FIRED (HOUTGESTOOKT)†

"WOOD FIRED" (FORNO DE LENHA)†

• Due to continued product improvement, the products illustrated or photographed in this document may vary slightly from the actual product.