NQ5B5763DBK/U1 - NQ5B5763DBS/U1 - Four à micro-ondes SAMSUNG - Free user manual and instructions

USER MANUAL NQ5B5763DBK/U1 - NQ5B5763DBS/U1 SAMSUNG

Dimensions (L x H x P)

icro-ondes + Convection

Micro-ondes + Convection

danoises 180 see | 3 [15m 25-30

3 EI La & 3 S E 5 ri S E = 8

3 EI La & 3 S E 5 ri S E = 8

3 EI La & 3 S E 5 ri S E = 8

+ polyethylenfilm (PE),

Til at holde kad, kylling, gratin,

12-14 I Uunipelti I 2

Safety instructions 3 Important safety instructions 3 General safety 7 Microwave operation precautions 8 Limited warranty 9 Product group definition 9 Correct Disposal of This Product (Waste Electrical & Electronic Equipment) 9 Installation 10 What's included 10 Installation instructions 11 Maintenance 15 Cleaning 15 Replacement (repair) 15 Care against an extended period of disuse 15 Before you start 16 Control panel 16 Clock 16 Side racks 17 About microwave energy 17 Cookware for microwave 18 Operations 19 Feature overview 19 Manual mode 20 Auto mode 25 Auto cook guide 25

IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

WARNING: [f the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

WARNING: t is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.

WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.

WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

This appliance is intended to be used in household only and it is not intended to be used such as: + staff kitchen areas in shops, offices and other working

environments; + farm houses,

+. by clients in hotels, motels and other residential environments:

+__ bed and breakfast type environments.

Only use utensils that are suitable for use in microwave ovens.

When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.

The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.

If smoke is observed (emitted), switch off or unplug the appliance and keep the door closed in order to stifle any flames.

Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.

The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended.

The oven should be cleaned regularly and any food deposits removed.

Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

The appliance is intended to be used built-in only. The appliance shall not be placed in a cabinet.

Metallic containers for food and beverages are not allowed during microwave cooking.

The care should be taken not to displace the turntable when removing containers from the appliance. (Turntable models only)

The appliance shall not be cleaned with a steam cleaner. The appliance should not be cleaned with a water jet.

The appliance is not intended for installing in road vehicles, caravans and similar vehicles etc.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have

been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

This Appliance should be allowed to disconnection from the supply after installation. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fied wiring in accordance with the wiring rules.

If supply cord without plug is installed on the appliance, the means for disconnection must be incorporated in the fixed wWiring in accordance with the wiring rules.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid à hazard.

The method of fixing stated is not to depend on the use of adhesives since they are not considered to be a reliable fixing means.

This oven should be positioned proper direction and height permitting easy access to cavity and control area.

Before using your oven first time, oven should be operated with the water during 10 minute and then used.

If the oven generates a strange noise, a burning smell, or smoke is emitted, unplug the power plug immediately and contact your nearest service center.

WARNING: When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

If this appliance has cleaning function, during cleaning conditions, the surfaces may get hotter than usual and children should be kept away. The cleaning function depends on the model.

WARNING: Accessible parts may become hot during use. Young children should be kept away.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

À steam cleaner is not to be used.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

The appliance must not be installed behind a decorative door in order to avoid overheating.

WARNING: The appliance and its accessible parts become hot during use.

Care should be taken to avoid touching heating elements.

Children less than 8 years of age shall be kept away unless continuously supervised.

CAUTION: The cooking process has to be supervised. À short term cooking process has to be supervised continuously.

The door or the outer surface may get hot when the appliance is operating.

The temperature of accessible surfaces may be high when the appliance is operating.

The surfaces are liable to get hot during use.

The Appliances are not intended to be operated by means of an external timer or separate remote-control system.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.

Keep the appliance and its cord out of reach of children less than 8 years.

Please put the bent up frame side to the back, in order to support the restposition when cooking big loads. (Depending on model)

Any modifications or repairs must be performed by qualified personnel only.

Do not heat food or liquids sealed in containers for the microwave function.

Do not use benzene, thinner, alcohol, or steam or high-pressure cleaners to clean the oven

Do not install the oven: near a heater or flammable material; locations that are humid, oily, dusty or exposed to direct sunlight or water: or where gas may leak:; or an uneven surface.

This oven must be properly grounded in accordance with local and national codes. Regularly use a dry cloth to remove foreign substances from the power plug terminals and contacts.

Do not pull, excessively bend, or place heavy objects on the power cord.

If there is a gas leak (propane, LP, etc) ventilate immediately. Do not touch the power cord

Do not touch the power cord with wet hands.

While the oven is operating, do not turn it off by unplugging the power cord.

Do not insert fingers or foreign substances. If foreign substances enter the oven, unplug the power cord and contact a local Samsung service centre.

Do not apply excessive pressure or impact to the oven.

Do not place the oven over fragile objects.

Ensure the power voltage, frequency, and current matches the product specifications.

Firmly plug the power plug into the wall socket. Do not use multiple plug adapters, extension cord, or electric transformers.

Do not hook the power cord on metal objects. Make sure the cord is between objects or behind the oven.

Do not use a damaged power plug, power cord, or loose wall socket. For damaged power plugs or cords, contact a local Samsung service centre.

Do not pour or directly spray water onto the oven:

Do not place objects on the oven, inside, or on the oven door.

Do not spray volatile materials such as insecticide on the oven.

Do not store flammable materials in the oven. Because alcohol vapours can contact hot parts of the oven, use caution when heating food or drinks containing alcohol Children may bump themselves or catch their fingers on the door. When opening/ closing the door, keep children away.

Microwave heating of beverages may result in delayed eruptive boiling; always use caution when handling the container. Always allow beverages to stand at least 20 seconds before handling. If necessary, stir during heating. Always stir after heating,

In the event of scalding, follow these First Aid instructions:

1. Immerse the scalded area in cold water for at least 10 minutes.

1 Cover with a clean, dry dressing

2. Do not apply any creams, oils, or lotions.

To avoid damaging the tray or rack, do not put the tray or rack in water shortly after cooking

Do not use the oven for deep fat frying because the oil temperature cannot be controlled. This could result in a sudden boil over of hot oils.

Microwave oven precautions

Only use microwave-safe utensils. Do not use metallic containers, gold or silver trimmed dinnerware, skewers, etc.

Remove wire twist ties. Electric arcing may occur.

Do not use the oven to dry papers or clothes.

Use shorter times for small amounts of food to prevent overheating or burning. Keep the power cord and power plug away from water and heat sources.

To avoid the risk of explosion, do not heat eggs with shells or hard-boiled eggs. Do not heat airtight or vacuum-sealed containers, nuts, tomatoes, etc.

Do not cover the ventilation slots with cloth or paper. This is a fire hazard. The oven may overheat and turn off automatically and will remain off until it cools sufficiently.

Always use oven mitts when removing a dish

Stir liquids halfway during heating or after heating ends and allow the liquid stand at least 20 seconds after heating to prevent eruptive boiling.

Stand at arms length from the oven when opening the door to avoid getting scalded by escaping hot air or steam.

Do not operate the oven when it is empty. The oven will automatically shut down for 30 minutes for safety purposes. We recommend placing a glass of water inside the oven at all times to absorb microwave energy in case the oven is started accidentally.

Install the oven in compliance with the clearances in this manual. (See Installing your microwave oven.)

Use caution when connecting other electrical appliances to sockets near the oven.

Microwave operation precautions

Failure to observe the following safety precautions may result in harmful exposure

to microwave energy.

+ Do not operate the oven with the door open. Do not tamper with the safety interlocks (door latches). Do not insert anything into the safety interlock holes.

+ Do not place any object between the oven door and front face or allow food or cleaner residue to accumulate on sealing surfaces. Keep the door and door sealing surfaces clean by wiping with a damp cloth and then with a soft, dry cloth after each use.

+ Do not operate the oven if it is damaged. Only operate after it has been repaired by a qualified technician. Important: the oven door must close properly. The door must not be bent; the door hinges must not be broken or loose; the door seals and sealing surfaces must not be damaged.

+ All adjustments or repairs must be done by a qualified technician.

Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic defect if the damage to the unit or accessory was caused by the customer. Items this stipulation covers include:

+ Door, handies, out-panel, or control panel that are dented, scratched, or broken. + A broken or missing tray, guide roller, coupler, or wire rack.

Use this oven only for its intended purpose as described in this instruction manual Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your oven

Because these following operating instructions cover various models, the characteristics of your microwave oven may differ slightly from those described in this manual and not all warning signs may be applicable. If you have any questions or concerns, contact a local Samsung service centre or find help and information online at www.samsung.com

Use this oven for heating food only. It is intended for domestic use only. Do not heat any type of textiles or cushions filled with grains. The manufacturer cannot be held liable for damage caused by improper or incorrect use of the oven.

To avoid deterioration of the oven surface and hazardous situations, always keep the oven clean and well maintained

Product group definition

This product is a Group 2 Class B ISM equipment. The definition of group 2 which contains all ISM equipment in which radio-frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for the treatment of material, and EDM and arc welding equipment.

For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purposes.

Correct Disposal of This Product (Waste Electrical & Electronic Equipment)

(Applicable in countries with separate collection systems) This marking on the product, accessories or literature indicates that the product and its electronic accessories (e.g. charger, headset, USB cable) should not be disposed of with other household waste at the end of their working life. To prevent possible harm to the environment or human health from uncontrolled waste disposal, please separate these items from other types of waste and recycle them responsibly to promote the sustainable reuse of material resources.

Household users should contact either the retailer where they purchased this product, or their local government office, for details of where and how they can take these items for environmentally safe recycling.

Business users should contact their supplier and check the terms and conditions of the purchase contract. This product and its electronic accessories should not be mixed with other commercial wastes for disposal

For information on Samsung's environmental commitments and product-specific regulatory obligations, e.g. REACH, WEEE, Batteries, visit Www.samsung.com/uk/aboutsamsung/sustainability/environment/our- commitment/data/

Make sure all parts and accessories are included in the product package. If you have a problem with the oven or accessories, contact a local Samsung customer centre or the retailer.

Accessories The oven comes with different accessories that help you prepare different types of food

Baking tray {Do not use for microwave mode)

Ceramic tray (Useful for microwave mode)

Wire tray insert Pure steam cooker (Useful for speed menu and grill mode) (Useful for microwave mode for steam cooking.)

02 Side racks 05 Door Handle

01 Control panel 03 Safety door lock

Steam tray (Useful for natural steam mode)

Air Fry rack (Useful for Air Fry mode.)

NOTE See the Cooking Smart on page 32-40 to determine the appropriate accessory for your dishes.

The Pure steam cooker is a set of the Bowl, Insert tray, and Lid, which is designed

for steam cooking. Use the Pure steam cooker for foods such as rice, pasta, and

vegetables to preserve their nutritional values.

* The Pure steam cooker parts can withstand temperatures from -10 °C to 130°C

+ When defrosting, place frozen food in the steam bowl without the lid. The liquid will remain in the bottom of the bowl and will not harm the food:

+ See the Steam cooking guide on page 40.

+ The Pure steam cooker is dedicated to this model. Do not use the Pure steam cooker with other models or products. A fire or property damage may occur.

+ Do not use with other cooking modes except Microwave mode.

+ Do not use the Pure steam cooker with foods containing high sugar or fat content.

+ Make sure to use oven gloves when taking the Pure steam cooker out because the Pure steam cooker becomes very hot when cooking is complete.

+ Use caution when opening the lid, because the steam escaping may be very hot.

+ Make sure to properly assemble the Pure steam cooker including the lid before cooking

Installation instructions

Set size 595 x 456 x 570 mm

Dimensions (W x H x D)

Built in size | 560 x 446 x 549 mm

This appliance complies with EU regulations.

Disposal of Packaging and Appliance

Packaging is recyclable.

Packaging may consist of the following materials:

+ polyethylene film (PE):

+ CFC-free polystyrene(PsS rigid foam).

Please dispose of these materials in a responsible manner in accordance with government regulations

The authorities can provide information on how to dispose of domestic appliances in a responsible manner.

+ This appliance should only be connected by a qualified technician + The Oven is NOT designed for use in a commercial cooking setting. + It should be used exclusively for cooking food in a home setting

+ The appliance is hot during and after use.

+ Exercise caution when young children are present.

Electrical Connection

Oven (mm) The house mains to which the appliance is connected should comply with national A 549 E and local regulations. Appliance should allow to disconnection of the appliance from the supply after B 233 F installation. The disconnection may be achieved by having the plug accessible or [a 316 G by incorporating a switch in the fixed wiring in accordance with the wiring rules. D 21 H H F Install in the Cabinet Kitchen Cabinets in contact with the oven must be heatresistant up to 100 °C. } Samsung will take no responsibility for damage of cabinets from the heat. 1@ Required Dimensions for installation (This product is dedicated to built-in products.) à Oven (mm) Oven (mm (mm) A 560

Built-in cabinet (mm) Installing with a hob

A 600 Min. 564-568 Min. 550 Min. 446 / Max. 450 Min. 50 200 cm? 200 cm?

Space for power outlet (30 9 Hole)

To install a hob on top of the oven, check the installation guide of the hob for the installation space requirement (x)

Under-sink cabinet (mm)

B Min. 564 / Max. 568 C Min. 446 / Max. 450 D 50

NOTE Minimum height requirement (C) is for oven installation alone.

Slide the oven partly into the recess. Lead the connection cable to the power source.

Slide the oven completely into the recess.

Fasten the oven using the two screws (4 x 25 mm) provided.

4. Make the electrical connection. Check that the appliance works.

Be sure to hold the appliance with 2 side handles and door handle when unpacking the product.

01 Door handle 02 Side handle

After the installation is complete, remove the protective film, tape, and other packing material, and take out the provided accessories from inside of the oven. To remove the oven from the cabinet, first disconnect power to the oven and remove 2 screws on both sides of the oven.

Replacement (repair)

Clean the oven regularly to prevent impurities from building up on or inside the oven. Also pay special attention to the door, door sealing (applicable models only). If the door won't open or close smoothly, first check if the door seals have built up impurities. Use a soft cloth in soapy water to clean both the inner and outer sides of the oven. Rinse and dry well

To remove stubborn impurities with bad smells from inside the oven

1. With an empty oven, put a cup of diluted lemon juice on the centre of the cavity.

2. Heat the oven for 10 minutes at max power.

3. When the cycle is complete, wait until the oven cools down. Then, open the door and clean the cooking chamber.

+ Keep the door and door sealing clean and ensure the door opens and closes smoothly. Otherwise, the oven's lifecycle may be shortened

+ Take caution not to spill water into the oven vents.

+ Do not use any abrasive or chemical substances for cleaning.

+ After each use of the oven, use a mild detergent to clean the cooking chamber after waiting for the oven to cool down.

À WARNING This oven has no user-removable parts inside. Do not try to replace or repair the

+ If you encounter a problem with hinges, sealing, and/or the door, contact a qualified technician or a local Samsung service centre for technical assistance.

+ If you want to replace the light bulb, contact a local Samsung service centre. Do not replace it yourself.

+ If you encounter a problem with the outer housing of the oven, first unplug the power cord from the power source, and then contact a local Samsung service centre

Care against an extended period of disuse

If you don't use the oven for an extended period of time, unplug the power cord and move the oven to a dry, dust-free location. Dust and moisture that builds up inside the oven may affect the performance of the oven.

There are a couple of components that you should know before going directly to a recipe

The front panel comes in a wide range of materials and colours. For improved quality, the actual appearance of the oven is subject to change without notice.

© & oO D = 08 05 06 ©

O1 Screen Displays the menu, information and cooking progress.

02 Cooking Time Tap to set the cooking time.

03 Light Tap to turn the oven light on or off.

04 Smart Control | Set the Smart Control function on or off.

NOTE Easy Connection should be set prior to use this function.

05 Start / Stop Tap to start or stop the oven operation.

Tap and hold 3 seconds during cooking to cancel

06 Options Tap to see the Options list. Tap and hold 3 seconds to see the System settings.

07 Back Tap to move to the previous screen or to cancel the cooking.

08 Power Tap to turn the screen on or off.

09 Dial Knob Turn left and right to navigate through the menus and

lists. An item will be underlined to show you where you are on the screen. Press to select the underlined itern.

It is important to set the correct time to ensure correct automatic operations.

To set the clock time

1 Tap — and press the Dial.

2. Select Set time using the Dial, and then press the Dial

3. Set the current time using the Dial, and then press the Dial. (Hour, minute, and AM/PM if necessary)

1 Tap — and press the Dial.

3. Set the current date using the Dial, and then press the Dial. (Month, day, and year)

1 Tap — and press the Dial 2. Select Time format using the Dial, and then press the Dial. 3. Turn the Dial to select 12hr or 24hr, and then press the Dial

+ You cannot change the clock time while the oven is operating

Side racks About microwave energy

Microwaves are high-frequency electromagnetic waves. The oven uses the prebuilt magnetron to generate microwaves which are used to cook or reheat food without deforming or discolouring the food.

+ Insert the accessory to the correct position inside of the oven.

+ Take caution in removing cookware and/or accessories out of the oven. Hot meals or accessories can cause burns.

1 The microwaves generated by the magnetron are distributed uniformly through the whirling distribution

01 Level i Microwave function system. This is why the food is cooked 02 Level2 evenly. 03 Level 3 2. The microwaves are absorbed down Oven function 04 Level 4 to the food up to a depth of approx. 2.5 cm. Then, the microwaves are 05 Level 5 dissipated inside the food as cooking

continues 3. The cooking time is affected by the following conditions of the food. + Quantity and density + Moisture content + Initial temperature (especially, when frozen)

NOTE The cooked food keeps heat in its core after cooking is complete. This is why you must respect the standing time specified in this manual, which ensures cooking evenly down to the core

Cookware for microwave

Cookware used for Microwave Mode must allow microwaves to pass through and penetrate the food. Metals such as stainless steel, aluminium and copper reflect microwaves. Therefore, do not use cookware made of metallic materials. Cookware marked microwave-safe is always safe for use. For additional information on appropriate cookware refer to the following guidelines and place a glass of water or some food on the cavity.

+ Flat bottom and straight sides + Tight-fitting lid + Well-balanced pan with handles that weigh less than the main pan

Material Description safe Use for a small serving size to protect against overcooking Aluminium foil PAN Arcing can occur if the foil is

near the oven wall or if using an excessive amount of foil

o Do not use for preheating for

GRECE more than 8 minutes.

Porcelain, pottery, glazed earthenware, and bone china

Bone china or earthenware O are usually microwave-safe unless decorated with a metal trim.

Disposable polyester cardboard o Some frozen foods are

dishes packaged in these dishes.

Polystyrene cups o Overheating may cause these or containers to melt.

Fast-food Paper bags or x These may catch fire

packaging |newspaper

Recycled paper or metal trims X These may cause arcing

Material Micra Description safe Oven-to-table o Microwave-safe unless ware decorated with metal trims. Delicate glassware may break Glassware Fine glassware O or crack by rapid heating. Appropriate for warming Glass jars only. Remove the lid before cooking. Dishes X These may cause arcing or Metal Freezer bag with x fire. twist-ties Plates, cups, napkins, ru Use to cook for a short time. : These absorb excess moisture. Paper kitchen paper Recycled paper Causes arcing, Use thermoplastic containers only. Some plastics may Containers Oo warp or discolour at high __ temperatures lastic Cing fm o Use to maintain moisture 9 after cooking Use boilable or ovenproof Freezer bags bags only, Use to maintain moisture and Wax or grease-proof paper O prevent spattering

X: Not microwave-safe

Temperature Default temperature Feature (Power level) range (Power level) Faure EE mme, | 2 2 g = SF] | Microwave + 100 W-600 W 300 W 40-230 "€ 160 "€ TT Grill The heating elements generate heat, which The rear heating element generates is reinforced by the microwave energy. + Convection | heat, which is evenly distributed by the 40-200 € 180 °C convection fan. Use this mode for baking 100 W-600 W 300 W and roasting on different levels at the same time. F Microwave + | The heating elements generate heat, and n = Convection | the convection fan distributes the heat 20:230"C | 180 inside the oven, which is reinforced by the + Fan The heat is generated from the top and microwave energy. —1 | Conventional | bottom heating elements with fans. This 150-230 °C 220°C setting is suitable for baking and roasting. Air Fry uses hot air for crispier and 150-230 °C Î 220°C healthier frozen or fresh foods without, or bot The large-area grill emits heat. Use this Ca Air Fry less oil, than normal convection modes. For Large Grill = Manual mode for browning the tops of food (for best results, use this mode on a Air Fry tray. Mode example, meat, lasagne, or gratin) Follow recipe or package directions for set 40-230 °C I 180 °C temperature, time and quantity. Pa Two top heating elements generate heat, Fr # Fan Grill For cooking beginners, the oven offers a which is distributed by the fan. Use this AUTO | Auto Cook | of 20 auto cooking programmes. mode for grilling meat or fish. Auto 120-230€ 7] 160"C Model Œ Auto Defrost | 11 oven offers 5 defrosting programmes «S Natural Natural steam feature allows you to Ô for your convenience DS] Steam bake crispy surface and moist inside. We recommended preheat the oven for the best En 60-100 °C 60°C results. 14 | Keep Warm | Use this only for keeping foods warm that 100-800 W 800 W —— have just have been cookedl. Z] | microwave | TN microwave energy enables food to be RE The oven offers Steam Clean and TT cooked or reheated without changing either unctions 5 becdorisation functions, Steam Clean the form or the colour. < Cleaning is useful for cleaning light soiling with

steaming. Also, Deodorisation is useful for deodorising the oven

The default temperature (or Power level) changes according to the most frequently used setting for the last 10 operations.

Use the Dial to wake the control panel, and then select a manual mode.

Step 2. Set the temperature

Press the Dial to confirm. ” ()

Turn the Dial to select the desired temperature.

When done, press the Dial.

If you want a quick start, tap Dil. The oven starts cooking.

(Available for Convection, Fan Conventional, Large Grill, Fan Grill, Air Fry, Natural Steam modes)

Step 3. Set the cooking time (and Power level)

1 Use the Dial to select 'Set Cook Time’ and change cooking time.

If you tap ©, you can set cooking time.

To set end time, select 'Ready at 12:00' and set desired end time by using Dial. To change the power level, select ‘Cook at 800W' and use Dial to change.

4. When done, tap Dl| to start cooking

À CAUTION Do not keep cooked food in the oven for too long. The food may spoil.

Step 4. Preheat (Convection, Fan Conventional, Large Grill, Fan Grill, Natural Steam only)

The oven starts preheating until it reaches the set temperature. When complete, the oven beeps and preheat indicator disappears.

To change the temperature (or Power level) and cook time during cooking

Use the Dial to select the temperature/power level/cooking time on display and press the Dial

Change the value using the Dial and press the Dial to confirm.

To change cooking time only, tap @®. Then, change the cooking time you desire.

To stop the operation

+ The oven pauses. Tap it again to resume the oven.

+ Tap and hold PI for 3 seconds to cancel the cooking mode. Tap ©, select Yes using the Dial

Convection The heating elements generate heat, which is evenly distributed inside the oven by the convection fan. Use this mode for biscuits, individual scones, rolls, and cakes as well as fruit cakes, choux, and soufflés Step 1 n Step 2 n Step 3 ; Step 4 Convection Temperature Cooking time Preheating

1 Put food in suitable cookware, put the cookware on the recommended accessory, and then close the door.

2. Follow steps 1-4 in the Manual mode section on page 20-21

3. When cooking is complete, you can select Add 5 min using the Dial Use oven gloves to take out food.

Fan Conventional The heat is generated from the top and bottom heating elements with fans. This function should be used for standard baking and roasting for most types of dishes. Step 1 n Step 2 ; Step 3 n Step 4 Fan Conventional Temperature Cooking time Preheating

1 Put food in suitable cookware, put the cookware on the recommended accessory, and then close the door.

2. Follow steps 1-4 in the Manual mode section on page 20-21

3. When cooking is complete, you can select Add 5 min using the Dial Use oven gloves to take out food.

[] Large Grill The heating elements generate heat. Make sure they are in the horizontal position. Step 1 n Step 2 Step 3 Step 4 Grill Temperature Cooking time Preheating

1. Put food in suitable cookware, put the cookware on the recommended accessory, and then close the door.

2. Follow steps 1-4 in the Manual mode section on page 20-21.

3. When cooking is complete, you can select Add 5 min using the Dial Use oven gloves to take out food.

Fan Grill The heating elements generate heat. Make sure they are in the horizontal position. Step 1 Step 2 Step 3 Step 4 Grill Temperature Cooking time Preheating

1. Put food in suitable cookware, put the cookware on the recommended accessory, and then close the door.

2. Follow steps 1-4 in the Manual mode section on page 20-21.

3. When cooking is complete, you can select Add 5 min using the Dial Use oven gloves to take out food.

The heat is generated from the top and bottom heating elements with fans.

This function should be used for standard baking and roasting for most types of dishes.

Step 1 Natural Steam

1 Put food in suitable cookware, put the cookware on the recommended accessory, and then close the door.

2. Follow steps 1-4 in the Manual mode section on page 20-21

3. When cooking is complete, you can select Add 5 min using the Dial Use oven gloves to take out food.

Microwaves are high-frequency electromagnetic waves. The microwave energy enables food to be cooked or reheated without changing either the form or the colour.

1. Put food in microwave-safe container, put the container on the recommended accessory, and then close the door.

2. Follow steps 1-3 in the Manual mode section on page 20-20. The oven will start after setting the cooking time.

3. When cooking is complete, you can select Add 30 sec using Dial Use oven gloves to take out food.

Power level Level ercnrage or ou Description HIGH 100 800 Use to heat up liquid. HIGH LOW 88 700 Use to heat up and cook. MEDIUM HIGH 75 600 MEDIUM 56 450 Use to cook meat and heat up MEDIUM LOW 38 300 vegetables DEFROST 22 180 Use to defrost before cooking. LOW 13 100 Use to defrost vegetables.

Microwave + Grill The heating elements generate heat, which is reinforced by the microwave energy. Use only microwave-safe cookware, such as glass or ceramic cookware.

Step 1 Step 2 Step 3 Step 4 Microwave + > Temperature Cooking time > Grill P (Power level)

1 Put food in suitable cookware, put the cookware on the recommended accessory, and then close the door.

2. Follow steps 1-3 in the Manual mode section on page 20-20. The oven will start after setting the cooking time.

3. When cooking is complete, you can select Add 30 sec using the Dial Use oven gloves to take out food.

À CAUTION Use only ovenproof cookware, such as glasses, potteries, or bone china without metal trim.

Microwave + Convection This combination mode combines the microwave energy with hot air, resulting in reduced cooking time and producing a brown, crispy surface of the food. Use this for all kinds of meat and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones, and breads.

À CAUTION Step 3 Step 4 Cooking time > (Power Level)

Put food in suitable cookware, put the cookware on the rack, and then close the door.

Follow steps 1-3 in the Manual mode section on page 20-20. The oven will start after setting the cooking time. When cooking is complete, you can select Add 30 sec using the Dial.

Use oven gloves to take out food.

Use only ovenproof cookware, such as glasses, potteries, or bone china without

Qe Air Fry The heating elements generate heat, which is evenly distributed inside the oven

by the convection fan.

Step 1 ; Step 2 ; Step 3 ; Step 4 Air Fry Temperature Cooking time -

1 Put food in suitable cookware, put the cookware on the recommended accessory, and then close the door.

2. Follow steps 1-4 in the Manual mode section on page 20-21

3. When cooking is complete, you can select Add 5 min using the Dial Use oven gloves to take out food.

The oven offers 2 different auto modes for your convenience: Auto Defrost and Auto Cook. Select one that best fits your needs.

1. Use the Dial to wake the control panel, select an Auto Mode and press the Dial to confirm.

+ Auto Cook (#5), Auto Defrost (@)

2. Turnthe Dial to select the preferred programme and press the Dial to confirm. 3. Turn the Dial to set the desired weight and then press the Dial to confirm.

4. The display shows the menu and accessory guide. (Press the Dial.)

5. Tap Dll or press the Dial to start cooking

À CAUTION Always use oven gloves while taking out food

NOTE The cooking time is pre-programmed for each menu and, it cannot be changed

For cooking beginners, the oven offers a total of 20 auto cooking programmes. Take advantage of this feature to save you time or shorten your learning curve. The cooking time and temperature will be adjusted according to the selected

Put food in suitable cookware, put

the cookware on the recommended accessory, and then close the door.

Follow steps 1-3 in the Auto mode

When cooking is complete, use oven

gloves to take out food

Food Serving size (kg) ACCessOry Level Plated Meal 0.3-0.4 Ceramic tray 1 0.4-0.5 Put on a ceramic plate and cover with microwave cling film. This programme is suitable for meals consisting of 3 components (e.g. meat with sauce, vegetables and a side dish like potatoes, rice or pasta). After cooking stand for 3 min. Frozen 0.3-0.4 Wire tray insert + 2 Pizza 0.4-0.5 Ceramic Tray Put frozen pizza on oven Frozen 0.4-0.5 Wire tray insert + 2 Lasagne 0.6-0.7 Ceramic Tray Put frozen lasagne in a suitable glass pyrex or ceramic dish. After reheating let stand for 2-3 minutes.

Food Serving size (kg) ACCessory Level Food Serving size (kg) ACCessOry Level Whole 1.1-1.2 Wire tray insert + 2 Broccoli 0.2-0.3 Ceramic tray 1 Chicken 1.2-1.3 Ceramic Tray Florets 0.3-0.4 Brush chilled chicken with oil and spices. Put breast-side-down, Cut broccoli into slices or halves. Add only 15 ml (1 tablespoon) in the middle of Wire tray insert rack with ceramic tray. Turnover, water. Put them evenly into a glass bowl with lid. Cook covered as soon as the oven beeps. Put Start button to continue process. Stir after cooking After cooking let stand for 5 minutes. Cauliflower 02-03 Ceramic tray 1 Chicken 0.6-0.7 Wire tray insert + 4 Florets 0.3-0.4 Pieces 0.9-10 Ceramic Tray Rinse and clean fresh Cauliflower and prepare florets. Put them Brush chilled chicken pieces with oil and spices. Put on wire tray evenly into a glass bowl with lid. Add 30 mi (2 tablespoons) water insert with ceramic tray with the skin-side down. Turnover, as when cooking for 0.2-0.3 kg, and add 45-60 mi (3-4 tablespoons) soon as the oven beeps. After cooking let stand for 2-3 minutes. for 0.3-0.4 kg. Put bowl in the centre of cavity. Cook covered. Stir Roast Lamb 08-09 Wire tray insert + 3 after cooking 1.1-1.2 Ceramic Tray Sliced 0.2-0.3 Ceramic tray 1 Put marinated roast lamb on Wire tray insert rack with ceramic Carrots 0.4-05 tray. When beeps, turnover and start again. Rinse and clean carrots and prepare even slices. Put them evenly Frozen 03-04 Baking tray 3 into a glass bowl with lid. Add 30 m1 (2 tablespoons) water when Oven Chips 04-05 cooking for 0.2-0.3 kg, and add 45-60 m1 (3-4 tablespoons) for 0.4-0.5 kg. Put bowil in the centre of cavity. Cook covered. Stir Distribute frozen oven chips on metal baking tray. after cooking Baked 0.4-0.5 Wire tray insert + 4 Jacket 03-04 Ceramic tray 1 sr 0.6-0.7 Ceramic Tray Potatoes 07-08 lalves Cut potatoes into halves. Put them in a circle on the tray with the Rinse and clean potatoes, Brush with olive oil and pierce skin with cut side to the grill. After cooking let stand for 2-3 minutes. a knife. Put on ceramic tray. After cooking, stand for 3-5 minutes. Apple Pie 12-14 | Baking tray | 2 Peeled 04-05 Ceramic tray 1 Put apple pie into a round metal dish. Put on the baking tray. The Potatoes 0.7-0.8 weight ranges include apple and 50 on Rinse and peel potatoes, cut into halves and put into an Dutch Loaf 0.7-0.8 I Baking tray I 3 oven-proof glass bowl with lid. Add 15-30 ml of water Eee Put fresh dough into suitable sized rectangular metal baking dish (1-2 tablespoons). Stir after cooking. When cooking higher length 25 cm). Put dish length way to the door on baking tray. quantities stir once during cooking. Stand for 3-5 minutes.

Food Serving size (kg) ACCessory Level Courgettes 0.2-0.3 Ceramic tray 1 0.3-0.4

Cut courgettes into slices. Add 30 ml (2 tablespoons) water or a knob of butter. Put them evenly into a glass bowl with lid. Cook covered. Cook until just tender.

Sliced Egg 0.1-0.2 Ceramic tray 1

Plants 0.3-0.4 Cut egg plants into small slices and sprinkle with 15 ml (1 tablespoon) lemon juice. Put them evenly into a glass bowl with lid. Cook covered. Stir after cooking.

Sliced 0.2-0.3 Ceramic tray 1

Onions 0.4-0.5 Cut onions into slices or halves. Add only 15 ml (1 tablespoon) water. Put them evenly into a glass bowl with lid. Cook covered. Stir after cooking.

Mixed 0.2-0.3 Ceramic tray 1

Vegetables 0.4-0.5 Rinse and clean fresh vegetables. Put them evenly into a glass bowl with lid. Add 15 mi (1 tablespoon) water when cooking for 0.2-0.3 kg, and add 30 m1 (2 tablespoons) for 0.4-0.5 kg. Put bowl in the centre of cavity. Cook covered. Stir after cooking.

White Rice 0.2-0.3 Ceramic tray 1

Use a large glass Pyrex bowl with lid. (Note that rice doubles in volume during cooking.) Cook covered. After cooking time is over, stir before letting stand. Add salt or herbs and butter. Note that rice may not have absorbed all water after the cooking time is finished:

® Auto Defrost The oven offers 5 defrosting programmes for your convenience. The time and power level are automatically adjusted according to the selected programme.

1 Put food in suitable cookware, put the cookware on the recommended accessory, and then close the door.

2. Follow steps 1-3 in the Auto mode section on page 25.

3. When cooking is complete, use oven gloves to take out food

Food Serving size (kg) ACCessOry Level

Meat 0.2-1.5 Ceramic tray 1 Shield the edges with aluminium foil. Turn the meat over, when the oven beeps. This programme is suitable for beef, lamb, pork, steaks, chops, minced meat.

Poultry 0.2-1.5 I Ceramic tray I 1 Shield the leg and wing tips with aluminium foil. Turn the poultry over, when the oven beeps. This programme is suitable for whole chicken as well as for chicken portions.

Fish 0.2-1.5 I Ceramic tray I 1 Shield the tail of a whole fish with aluminium foil. Turn the fish over, when the oven beeps. This programme is suitable for whole fishes as well as for fish fillets.

Serving size (kg) ACCessory Level

Put bread on a piece of kitchen paper and turn over, as soon as the oven beeps. Place cake on ceramic tray and if possible, turn over, as soon as the oven beeps. (Oven keeps operating and is stopped, when you open the door.) This programme is suitable for all kinds of bread, sliced or whole, as well as for bread rolls and baguettes. Arrange bread rolls in a circle. This programme is suitable for all kinds of yeast cake, biscuit, cheese cake and puff pastry. It is not suitable for short / crust pastry, fruit and cream cakes as well as for cake with chocolate topping.

0.1-0.6 Ceramic tray 1

Distribute frozen fruit evenly on ceramic tray. This programme is suitable for fruits like raspberries, mixed berries, and tropical fruits.

With this function, only the convection heating element operates, and it cycles on and off to keep food warm

When cooking is complete,

1 Use the Dial to wake the control panel, and then select Keep Warm

2. Press the Dial to confirm.

3. Turn the Dial to select the desired temperature (60-100 °C).

4. When done, press the Dial. If you want a quick start, tap Dl|. The oven starts warming.

5. Turn the Dial to select the operating time.

6. When done, press the Dial or tap pl] to start.

À CAUTION Always use oven gloves while taking out food.

Do not use this function to reheat cold foods. Use this only for keeping foods warm that just have been cooked.

Do not run this function for more than 1 hour. Otherwise, this may affect food quality.

To keep food crispy, do not cover the food when using this function.

Food Temperature Stnding time Direetione (Ke) {min.) For keeping meat, chicken. Meals 80 30 gratin, pizza, potatoes, and plated meals warm Drinks 80 30 For keeping water, milk, and coffee warm. Breads/ For keeping bread, toast, rolls, 60 30 pastries muffins, and cake warm. For preheating dishes and Dishes/ 70 30 crockery. Arrange the dishes crockery inside the cavity. Do not overload. (maximum load: 7 kg)

leaning Cleaning offers Steam clean (3) and Deodorisation ([) functions.

[1 Steam Clean This function is useful for cleaning light soiling with steaming

1. Pour 100 ml of water onto the bottom TT of the oven and close the oven door.

2. Use the Dial to wake the control panel, and then select Cleaning (ff). 8

3. Use the Dial to select Steam Clean

4. When done, press the Dial. If you want a quick start, tap DlI. The oven

starts cleaning. 5. Press the Dial to read guide message. 6. When done, press the Dial or tap Dl| to start

> 7. After completing Steam Clean, use a dry cloth to clean inside the oven.

À WARNING Do not open the door before the cycle is complete. The water inside the oven is very hot, and it can cause a burn.

+ Use this feature only when the oven has cooled completely to room temperature

+ DO NOT use distilled water.

+ DO NOT use high-pressure water cleaners or steam jet cleaners to clean the microwave oven.

+ __ Ifthe ovenis hot inside, auto cleaning will not activate. Wait until the oven cools down, and then try again

+ Do not pour water onto the bottom by force. Do it gently. Otherwise, the water overflows to the front.

This function is useful for deodorizing the oven. Use this function regularly to remove any unpleasant odour in your oven:

1 Use the Dial to wake the control panel, and then select Cleaning

Use the Dial to select Deodorisation ([3)

3. Turnthe Dial to set time, and then press the Dial. (Default set time is 5 minutes.)

4. When done, press the Dial or tap Dl| to start.

Menu Description Timer You can set the timer. Lock You can lock the control panel. My Modes You can edit the cooking mode list.

You can adjust the display timeout.

NOTE Energy consumption may increase depending on your setting,

You can set the current time.

NOTE For detailed instruction, see page 16.

You can set the current date.

NOTE For detailed instruction, see page 16.

You can set the time format to 12-hour or 24-hour format.

® NOTE For detailed instruction, see page 16.

You can turn the oven's sound (beeps) on or off.

1 Tap =, and then press the Dial.

2. Select er using the Dial, and then press the Dial.

3. Set the timer (hour and minute) using the Dial, and then press the Dial. 4. Press the Dial to start the timer.

5. If you want to pause, cancel, or edit timer, press the Dial or turn the Dial.

1 Tap—, and then press the Dial.

3. If you want to unlock the control panel, tap and hold — for 3 seconds.

1 Tap—, and then press the Dial.

3. Turnthe Dial, and then press the Dial to select or unselect modes. 4. Select Save to save the changes.

1 Tap . and then press the Dial.

2. Select Screen timeout using the Dial, and then press the Dial. 3. Turn the Dial to select the desired time

4. Press the Dial to save the changes.

1 Tap—, and then press the Dial.

2. Select Sound using the Dial, and then press the Dial 3. Turn the Dial to select On or Off.

4. Press the Dial to save the changes.

Tap and hold = for 3 seconds to enter the System Settings menu, and then turn the Dial to change various settings for your oven. Please refer to the following table for detailed descriptions.

System Setting Description Wi-Fi You can turn the Wi-Fi on or off. Language You can select a language.

My Patterns This function remembers and stores the cook settings.

Reset Reset your setting. (More Functions, System settings)

1 Tapand hold = press the Dial.

2. Select the desired menu using the Dial, and then press the Dial.

3. Turn the Dial to select desired option.

4. Press the Dial to confirm

or 3 seconds to enter the System Settings menu, and then

To use the oven's Smart Control, you must download the SmartThings app to a mobile device. Functions operated by the SmartThings app may not work smoothly if communication conditions are poor or the oven is installed in a place with a weak Wi-Fi signal

How to connect the microwave oven

1. Download and open the SmartThings app on your mobile device.

2. Follow the app's on-screen instructions to connect your oven.

3. Once the process is complete, the î icon located on your oven display, and the app will confirm you are connected.

4. lfthe di] icon does not appear, follow the instruction on the app to reconnect.

Microwave cooking guide

+ Do not use metal containers with Microwave mode. Always put food

containers on the ceramic tray. + Itis recommended to cover the food for best results. + After cooking is complete, let the food settle in its own steam

+ Use a glass Pyrex container with a lid + Stir vegetables twice during cooking, and once after cooking + Add seasoning after cooking.

To control the oven remotely Food SERIE | rert CN SERIE For safety reason, this function is not available for microwave mode. @ CECI ECHECS) 1. Press Smart Control f appears in the display. The oven can now be controlled Spinach 150 600 5-6 2-3 remotely with a connected remote device. Add 15 ml (1 tbsp) of cold water. 2. Select the oven icon on the SmartThings app to open the Oven Control app. When the app is connected to the oven, you can perform the following Broccoli 300 | 600 | 89 | 273 functions through the applications: Add 30 mi (2 tbsp)) of cold water. Oven remote control using the SmartThings app Peas 300 I 600 I 7-8 I 2-3 Oven monitoring + Check the status of the oven Add 15 ml (1 tbsp)) of cold water. Oven Remote + Set or adjust oven settings remotely. (Green|Beans 300 | 600 | T#B% | 23 control (Not available for Microwave mode) Add 30 ml (2 tbsp)) of cold water. My Cooking + Turn the oven off remotely Mixed Vegetables 300 I 600 I 7-8 I 2-3 + Once cooking starts, change the set cooking time and (Carrots/Peas/Corn) | Add 15 mi (1 tbsp.) of cold water. temperature remotel p Y Mixed Vegetables 300 | 600 | 7%84 | 23 Error Check + Automatically recognize errors. ICS GIE SME) Add 15 mi (1 tbsp) of cold water

NOTE If îô is not shown in the display, you are still able to monitor the oven status and turn the oven off

+ Use a glass Pyrex container with a lid.

+ Add 30-45 ml of cold water for every 250 q.

+. Stir once during cooking, and once after cooking

+ Add seasoning after cooking

+ For faster cooking, it is recommended to cut into smaller, even sizes. + Cook all fresh vegetables using full microwave power (800 W).

. . Cooking time Standing time Food Serving size (g) (in) (in) Mushrooms 125 1-2 3 250 2-3 Prepare small whole or sliced mushrooms. Do not add any water. Sprinkle with lemon juice. Spice with salt and pepper. Drain before serving. Onions 250 I 45 I 3 Cut onions into slices or halves. Add only 15 mi (1 tbsp.) water. Peppers 250 I 45 I 3 Cut pepper into small slices. Potatoes 250 4-5 3 500 7-8

Weigh the peeled potatoes and cut them into similar sized halves or quarters.

h h Cooking time Standing time Food Serving size (g) (ri) (im) Broccoli 250 4-5 3 500 5-6 Prepare even sized florets. Arrange the stems to the centre Brussels sprouts 250 5-6 3 500 7-8 Add 60-75 ml (4-5 tbsp.) of water. Carrots 250 5-6 3 Cut carrots into even sized slices. Cauliflower 250 5-6 3 500 7-8

Cut turnip cabbage into small cubes.

Prepare even sized florets. Cut big florets into halves. Arrange stems to the centre.

Courgettes 250 [ 3-4 I 3

Cut courgettes into slices. Add 30 ml (2 tbsp)) of water or a knob of butter. Cook until just tender.

Egg Plants 250 [ 3-4 I 3

Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice.

Cut leeks into thick slices.

Rice and pasta Reheating Stir from time to time during and after cooking. + Do not reheat large-sized foods such as joints of meat, which easily overcook. Cook uncovered, and close the lid during settling. Then, drain water thoroughly. + Itis safer to reheat foods at lower power levels. + Rice: Use a large glass Pyrex container with a lid against the rice doubling in + Stir well or turn over during and after cooking, volume. + Use caution for liquids or baby foods. Stir well before, during, and after + Pasta: Use a large glass Pyrex container. cooking with a plastic spoon or glass stirring stick to prevent eruptive boiling m n " and scalding. Keep them inside the oven during the standing time. Allow a Food on Po ER PES Directions longer reheating time than other food types. size) ime (min: MERE + Recommended standing time after reheating is 2-4 minutes. See the table 250 17-18 Add 500 ml of below for reference. White rice cold water. Liquids and food 800 5 q (parboiled) 375 18-20 Add 750 ml of n a cold water. Food Serving size Power (W) CNT SEEN time (min) | time (min) Add 500 ml of 250 20-22 Drink 250 ml (1 mug) 800 1-2 1-2 Brown rice cold water. 800 5 500 ml (2 mugs) 2-3 (parboiled) Add 750 ml of 375 22-24 cold water. Pour into a ceramic cup and reheat uncovered. Place cup in Med the center of ceramic tray. Stir carefully before and after ixed rice standing time. (rice + wild 250 | 800 | 17-19 5 Add 500 ml of 2 Gt) cold water. Soup (Chilled) 2509 [| go | 34 [] 23 Mixed corn 250 200 1820 5 Add 400 ml of Pour into a deep ceramic plate. Cover with plastic lid. Stir (rice + grain) cold water. well after reheating. Stir again before serving. Pas x leo | ou : Add 1000 mi of Stew (Chilled) 350 600 5-6 23 hot water. Pour into a deep ceramic plate. Cover with plastic lid. Stir well after reheating. Stir again before serving. Pasta with sauce 3509 [| 600 | 56 [| 23 (Chilled) Pour into a deep ceramic plate. Cover with plastic lid. Stir well after reheating. Stir again before serving. Plated meal 350g 600 5-6 3 (Chilled) 450g 6-7 Plate a meal of 2-3 chilled components on a ceramic dish. Cover with microwave cling film.

Cooking time Standing

Put frozen food in a microwave-safe container without a cover. Turn over during

Food Serving size | Power (W) (EE) re (Gi) defrosting, and drain off liquid and remove giblets after defrosting. For faster defrosting, cut the food into small pieces, and wrap them with aluminum foil Baby Food 1909 600 30-40 2-3 before defrosting. When the outer surface of frozen foods begins to mel, stop (Vegetable + Empty into ceramic deep plate. Cook covered. Stir after defrosting and let stand as instructed in the table below. ME) cooking time. Stand for 2-3 minutes. Before serving, stir Do not change the default power level (180 W) for defrosting well and check the temperature carefully. Eooù Serving size Defrosting Standing time Baby Porridge 190 g 600 20-30 2-3 ea (g) time (min.) (min) (Grain + Milk + Empty into ceramic deep plate. Cook covered. Stir after Meat Minced meat 250 6-7 15-30 Fruit) cooking time. Stand for 2-3 minutes. Before serving, stir 500 8-12 well and check the temperature carefully. Pork steaks 250 78 Baby Milk _ m 300 de 23 Place the meat on the ceramic plate. Shield thinner edges with m . aluminium foil. Turn over after half of defrosting time. Stir or Shake well and pour into a sterilized glass bottle. Poult: Chick 500 (2 12-14 15-60 Place into the centre of ceramic tray. Cook uncovered. Shake EMI 'cken pieces (2 pes) well and stand for at least 3 minutes. Before serving, Shake Whole chicken 1200 28-32 well and check the temperature carefully. First, put chicken pieces skin - side down, whole chicken breast - side - down on ceramic plate. Shield the thinner parts like wings and ends with aluminium foil. Turn over after half of defrosting time. Fish Fish fillets 200 6-7 10-25 Whole fish 400 11-13 Put frozen fish in the middle of ceramic plate. Arrange the thinner parts under the thicker parts. Shield narrow ends of fillets and tail of whole fish With aluminium foil. Turn over after half of defrosting time. Fruit Berries 300 6-7 5-10 Spread fruit on a flat, round glass dish with a large diameter.

Serving size Defrosting Standing time Grilling Food @ time (min) (min) Set 220 ‘C grill temperature, preheat for 5 minutes. Bread Bread rolls 2pcs 1-14 5-20 Food LES Leyall Cooking time Cooking time (each ca. 50 g) 4 pcs 283 } {15 side) (min) | (2% side) (min) Toast/sandwich 250 4-4% Kebab spits Wire tray insert + 5 8-10 6-8 500 7-9 Ceramic Tray Arrange rolls in a circle or bread horizontally on kitchen paper on Pork steaks Wire tray insert + 5 7-9 5-7 the ceramic plate. Turn over after half of defrosting time. Ceramic Tray Sausages Wire tray insert + 5 6-8 6-8 Grilling guide Ceramic Tray The grill-heating elements are located on the ceiling of the cooking chamber. These Chicken Wire tray insert + 5 20-25 15-20 elements operate only when the door is closed pieces Ceramic Tray When grilling food, put the food on the high rack unless otherwise instructedi. Salmon Wire tray insert + 5 8-12 6-10 Preheat the grill for 2-3 minutes with Grill mode, and, unless otherwise instructed steaks Ceramic Tray below, grill food on the high rack. When grilling is complete, use oven gloves to = take out the food Sliced Wire tray insert + 5 15-20 - vegetables Ceramic Tray Cogkware Toast Wire tray insert + 5 2-3 1-2 Grill and Fan grill: Use flameproof containers, which may include metal parts. Do Ceramic Tray not use plastic cookware of any kind Cheese toasts | Wire tray insert + 5 3-5 =

Microwave + Grill: Do not use cookware that is made of metal or plastic substances.

Food type Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions, sandwiches, and all kinds of toast with toppings.

Set the temperature in this table and preheat for 5 minutes.

Cooking | Cooking Cooking Cooking RvEr time time ï nd st nd Food Temp. (°C) ACCeSSOry Level time (15 time a Food level (W) DEP ((E) ACCESSOry Level œ œ side) (min) side) side) side) L (min) (min) min.) Potato 200-220 Baking tray 4 25-30 - Baked 1st: 450 | 1st: 180-200 | Wire tray insert 4 10-15 2-4 wedges potatoes 2nd: - 2nd: 220 + Ceramic Tray Frozen 210-220 Baking tray 4 15-20 - Grilled 180 160-180 Wire tray insert 4 10-15 - croquettes tomatoes + Ceramic Tray Frozen 210-220 Baking tray 4 15-20 - Vegetable 450 180-200 Wire tray insert 4 10-15 - chicken gratin + Ceramic Tray nuggets Roast fish | 300 180-200 | Wire tray insert | 4 5-8 6-10 Whole fish 200-220 Wire tray insert 4 10-15 10-15 + Ceramic Tray + Ceramic tray Chicken 300 180-200 | Wire tray insert | 4 | 13-17 | 13-17 Chicken 200-210 Wire tray insert 4 20-25 15-20 pieces + Ceramic Tray pieces + Ceramic tray Whole 200-210 Wire tray insert 3 30-35 25-30 Convection guide chicken + Ceramic tray

Convection and Fan conventional

Convection mode and Fan conventional mode, both the heating element and the side-wall fan operate together to circulate the heat inside the cooking chamber.

All conventional ovenproof cookware, baking tins and sheets - anything you would normally use in a traditional convection oven - can be used

Microwave + Convection

This combination mode combines the microwave energy with hot air, resulting in reduced cooking time and producing a brown, crispy surface of the food. The oven offers 5 different combination modes for your convenience. Use this for all kinds of meat and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones, and breads. Use only ovenproof cookware, such as glasses, potteries, or bone china without metal trim.

Microwave + Convection

Use temperatures and times in this table as guidelines for Air Frying. No

Food Serving size (g) | Temp. (°C) | Level | Cooking Time (min) Food Serving size | Power level Cooking Accessory Mushroom, Breaded 100-300 200 4 15-20 @) Li] tie (ni) Onions, Breaded 100-300 200 n 15-20 Frozen Vegetables 300 600 8-9 nette Lid ŒUITE LES PES) 200:500 1907200 4 1520 Put the frozen vegetables into the steam bowl. Put insert Vegetable Mix, Breaded 300-500 200 4 15-20 tray into bowl. Add 1 tbsp water. Cover with lid. Stir well * Turnover after 2/3 of the cooking time. after cooking and standing. Stand for 2-3 minutes. Rice 250 | 800 |] 1518 ] Bowi+uid NOTE Put rice into the steam bow!l. Add 500 ml cold water. Cover + Place a baking sheet or tray on the rack below the Air Fry tray for getting any with lid. After cooking let stand white rice 5 minutes, brown drippings. This will help to reduce splatter and smoke. rice 10 minutes. Stand for 5-10 minutes. + Before using a baking sheet, check the maximum allowable temperature of Jacket Potatoes 500 I 800 I 7-8 I Bowl + Lid baking sheet Weigh and rinse the potatoes and put them into steam + For cooking fresh or homemade foods, spread the oil over a larger area more bowil. Add 3 tbsp water. Cover with lid. Stand for evenly, crisping up the food more effectively. 2-3 minutes. eo ui Stew (Chilled) 400 [| 600 ] 546% [ Bowi+uid Steam cooking guide Put stew into the steam bowl. Cover with lid. Stir well Use the pure steam cooker for steam cooking. before standing. Stand for 1-2 minutes. And use oven gloves when handling after cookini 9 k 9 9 Soup (Chilled) 400 [| 800 | 34 | Bow+uid Food Serving size | Power level | Cooking Accessory Pour into steam bowl. Cover with lid. Stir well before @) (W) Time (min.) standing. Stand for 1-2 minutes. Artichokes 300 (1-2 pcs) 800 5-6 Bowl + Frozen Soup 400 I 800 I 8-10 I Bowl + Lid Insert tray + Lid Put frozen soup into steam bow!l. Cover with lid. Stir well Rinse and clean artichokes. Put insert tray into bowl. Set before standing. Stand for 2-3 minutes, artichokes on tray. Add 1 tbsp lemon juice. Cover with lid. PET Stand for 1-2 minutes RE 150 [600 [ 1424 [ Bow+uia Fresh Vegetables 300 800 45 Bowl + Dam Eilling Moist the top of filled dumplings with cold water. Put 1-2 frozen dumplings side by side into the steam bowl Insert tray + Lid Cover with lid. Stand for 2-3 minutes. Weigh the vegetables (e.g. broccoli, cauliflower, carrots,

pepper) after washing, cleaning and cutting into similar size. Put tray into bowl. Distribute vegetables on insert tray. Add 2 tbsp water. Cover with lid. Stand for 1-2 minutes.

Serving size | Power level Cooking Foog @ (W) [Time(min) | ASSSOrY Fruit Compote 250 800 3-4 Bowl + Lid

Weigh the fresh fruits (e.g. apples, pears, plums, apricots, mangoes or pineapple) after peeling, washing and cutting into similar sizes or cubes. Put into steam bowl. Add

1-2 tbsp water and 1-2 tbsp sugar. Cover with lid. Stand for 2-3 minutes.

The natural steam function allows you to bake pies and pastries that are always crispy and brown on the outside but soft and fluffy on the inside. Pour % cup (125 mil) of water into a steam tray and place it on the bottom of the oven. Use temperatures and times in this table as guidelines for baking. We recommended preheat the oven with Natural steam mode for the best results.

Food Temp. (°C) | Accessory | Level | Water | Cooking time (min.) Croissants 190 Baking tray 3 125 ml 20-25 Danish pastry 180 Baking tray 3 125 ml 25-30 Pain au chocolat 180 Baking tray 3 125 ml 25-30 Montblanc Danish Pastry 180 Baking tray 3 125 ml 25-30 Danish Loaf 180 Baking tray 3 125 ml 30-35

À WARNING Do not refill the water during cooking or when the oven is hot. NOTE

+ Use the steam tray accessory which is provided. + Tray may be hot during oven operation or after cooking. Remove it by using oven gloves or after cooling completely.

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30- 40 seconds using 800 W, until butter is melted.

Put 100 g chocolate into a small deep glass dish. Heat for 3-5 minutes, using 450 W until chocolate is melted. Stir once or twice during melting. Use oven gloves while taking out!

Meltng crystallized honey Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted.

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl. Heat for 1 minute using 300 W. Stir after melting.

Cooking glaze/icing (for cake and gateaux) Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3/4 to 4% minutes using 800 W, until glaze/icing is transparent. Stir twice during cooking.

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex

bowl with lid. Add 300 g preserving sugar and stir well. Cook covered for 10-

12 minutes using 800 W. Stir several times during cooking. Put directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6% to 7} minutes using 800 W. Stir several times well during cooking.

Browning almond slices

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3% to 4% minutes using 600 W. Let it stand for

2-3 minutes in the oven. Use oven gloves while taking out!

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You may encounter a problem using the oven. In that case, first check the table below and try the suggestions. If a problem persists, or if any information code keeps appearing on the display, contact a local Samsung service centre.

If you encounter a problem with the oven, first check the table below and try the

The buttons cannot be pressed properly.

Foreign matter may be caught between the buttons.

Remove the foreign matter and try again

For touch models Moisture is on the exterior.

Wipe the moisture from the exterior.

Child lock is activated:

Deactivate Child lock.

The time is not displayed.

Power is not supplied.

Make sure power is supplied.

The power turns off during operation.

The oven has been cooking for an extended period of time.

After cooking for an extended period of time, let the oven cool

The cooling fan is not working.

Listen for the sound of the cooling fan.

Trying to operate the oven without food inside.

Put food in the oven.

There is not sufficient ventilation space for the oven.

There are intake/exhaust outlets on the front and rear of the oven for ventilation.

Keep the gaps specified in the product installation guide.

Several power plugs are being used in the same socket.

Designate only one socket to be used for the oven.

The Eco (power-saving) function is set

Turn off the Eco function.

There is no power to the oven.

Power is not supplied.

Make sure power is supplied.

The oven does not work.

Power is not supplied.

Make sure power is supplied.

Close the door and try again

The door open safety mechanisms are covered in foreign matter.

Remove the foreign matter and try again

There is a popping sound during operation, and the oven doesn't work.

Cooking sealed food or using a container with a lid may causes popping sounds.

Do not use sealed containers as they may burst during cooking due to expansion of the contents.

The oven stops while in operation.

The user has opened the door to turn food over.

After turning over the food, press the ® button

again to start operation

The oven exterior is too hot during operation.

There is not sufficient ventilation space for the oven.

There are intake/exhaust outlets on the front and rear of the oven for ventilation. Keep the gaps specified in the product installation guide.

Objects are on top of the oven.

Remove all objects on the top of the oven:

Problem Cause Action Problem Cause Action The door cannot be opened | Food residue is stuck Clean the oven and then The warm function does The oven may not work, Put one cup of water in a properly. between the door and open the door. not work. too much food is being microwave-safe container oven interior. cooked, or improper and run the microwave The oven does not heat. The oven may not work, | Put one cup of water in a cookware is being used for 1-2 minutes to check

too much food is being cooked, or improper cookware is being used.

microwave-safe container and run the microwave for 1-2 minutes to check whether the water is heated.

Reduce the amount of food and start the function again

Use a cooking container with a flat bottom.

whether the water is heated:

Reduce the amount of food and start the function again

Use a cooking container with a flat bottom

Heating is weak or slow.

The oven may not work,

too much food is being cooked, or improper cookware is being used.

Put one cup of water in a microwave-safe container and run the microwave for 1-2 minutes to check whether the water is heated.

Reduce the amount of food and start the function again

Use a cooking container with a flat bottom.

The thaw function does not Work.

The oven may not work, too much food is being cooked, or improper cookware is being used

Put one cup of water in a microwave-safe container and run the microwave for 1-2 minutes to check whether the water is heated:

Reduce the amount of food and start the function again

Use a cooking container with a flat bottom

The interior light is dim or does not turn on.

The door has been left open for a long time.

The interior light may automatically turn off when the Eco function operates,

Close and reopen the door or press the "Light" button.

The interior light is covered by foreign matter.

Clean the inside of the

oven and check again.

A beeping sound occurs during cooking.

If the Auto Cook function is being used, this beeping sound means it's time to turn over the food during thawing.

After turning over the food, press the Start button again to restart operation

There is water left in the oven.

There may be water or steam in some cases depending on the food. This is not an oven malfunction.

Let the oven cool and then wipe with a dry dish towel

The oven is not level.

The oven is installed on an uneven surface.

Make sure the oven is installed on flat, stable surface.

There are sparks during cooking.

Metal containers are used during the oven/thawing functions.

Do not use metal containers.

The brightness inside the oven varies.

Brightness changes depending on power output changes according to function.

Power output changes during cooking are not malfunctions. This is not an oven malfunction.

When power is connected, the oven immediately starts to work.

The door is not properly closed

Close the door and check again

Cooking is finished, but the cooling fan is still running.

To ventilate the oven, the cooling fan continues to run for about 5 minutes after cooking is complete.

This is not an oven malfunction.

There is electricity coming from the oven.

The power or power socket is not properly groundedi.

Make sure the power and power socket are properly grounded

There is water dripping.

There may be water or steam in some cases depending on the food This is not an oven malfunction.

Let the oven cool and then wipe with a dry dish towel

Pressing the +30 secs button operates the oven.

This happens when the oven was not operating.

The microwave oven is designed to operate by pressing the +30 secs button when it was not operating

Steam leaks from the door.

There may be water or steam in some cases depending on the food This is not an oven malfunction.

Let the oven cool and then wipe with a dry dish towel

There is a bad smell coming from inside the oven.

Food residue or plastic has melted and stuck to the interior.

Use the steam function and then wipe with a dry cloth

You can put a lemon slice inside and run the oven to remove the odour more quickly.

Problem Cause Action Grill Smoke comes out during During initial operation, This is not a malfunction, operation. smoke may come from the | and if you run the oven heating elements when 2-3 times, it should stop. you first use the oven. Food is on the heating Let the oven cool and then elements. remove the food from the heating elements. Food is too close to the Put the food a suitable grill distance away while Cooking. Food is not properly Make sure food is properly prepared and/or arranged. | prepared and arranged. Oven The oven does not heat. The door is open. Close the door and try again Smoke comes out during During initial operation, This is not a malfunction, preheating. smoke may come from the | and if you run the oven

heating elements when you first use the oven.

2-3 times, it should stop.

Food is on the heating elements.

Let the oven cool and then remove the food from the heating elements.

The oven does not cook properly.

The oven door is frequentiy opened during Cooking.

Do not frequently open the door unless you

are cooking things that need to be turned. If you open the door often, the interior temperature will be lowered and this may affect the results of your cooking.

The oven controls are not correctly set.

Correctly set the oven controls and try again.

The grill or other accessories are not correctly inserted.

Correctly insert the accessories.

The wrong type or size of cookware is used:

Reset the oven controls or use suitable cookware with flat bottoms.

There is a burning or plastic smell when using the oven.

Plastic or non heat- resistant cookware is used:

Use glass cookware suitable for high temperatures.

SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice.

If the oven fails to operate, you may see an information code on the display. Check

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the table below and try the suggestions. rer Cure 230 V-50 HZ Code Description Action Maximum power | 2700 W c-20 The temperature sensor is open. Power Microwave 1600 W The temperature sensor is short. Consumption Grill 2600 W If there is no communication praug the prod ni Convection 2600 W C-FO between the e oven, and contact a loca = main and sub MICOM Samsung service centre Output Power 100 W / 800 W (IEC - 705) cF1 Only occurs when EEPROM Read Operating Frequency 2450 MHz or Write is not working. Magnetron OM75P (21) This code appears when the Cooling Method Cooling fan motor oven empereur high Unplug the power cord for net Main unit 595 x 456 x 570 mm ça |Mcsethetemperaurerises long enough time, and restart (WXH x D) Built-in 560 x 446 x 549 mm over the limit temperature the microwave oven during operation of each mode. Volume 50 liter (Fire sensed.) Net 38.9 Kg Weight C-F2 Press Dilto try again. Shipping 46.9 Kg Unplug the power cord for à cooling enough time, and clean This product contains a light source of energy efficiency class <G>. The touch key is malfunction. the button. (Dust, Water) C-d0 ! When appear same problem, contact a local Samsung service centre.

Overall Standby Power consumption (W) 19W

(All network ports is "on" condition)

Period of time for the power management (min) 20 min

WiFi Standby-mode Power Consumption (W) 19W Period of time for the power 20 min. management (min)

Off mode | Power consumption 0.5 W Period of time for the power 30 min. management (min)

Data determined according to standard EN 50564 and Regulation (EC)

NOTE Hereby, Samsung declares that this radio equipment is in compliance with Directive 2014/53/EU and with the relevant statutory requirements in the UK. The full text of the EU declaration of conformity and the UK declaration of conformtiy is available at the following internet address: The official Declaration of conformity may be found at http:/www.samsung.com. go to Support > Search

Product Support and enter the model name.

Transmitter power (Max)

Open Source Announcement

The software included in this product contains open source software. The following URL http://opensource.samsung.com/opensource/SMART_TP1_0/ seg/0 leads to open source license information as related to this product.

Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or

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