IDE74243IB - IDE74243IB - Hob AEG - Free user manual and instructions

USER MANUAL IDE74243IB - IDE74243IB AEG

Residual Heat Indicator

- Temperature Manager

Strictly observe the instructions in this manual. No liability will be assumed for any problems, damage or fires caused by failure to comply with the instructions in this manual. The device is intended for domestic use only, to cook food and extract the fumes generated by cooking. No other use is allowed (e.g. heating rooms). The manufacturer declines any liability for inappropriate use or incorrect setting of the controls.

The product may have different aesthetic features with respect to the illustrations in this handbook, however the operating, maintenance and installation instructions remain the same.

! Read the instructions carefully: they contain important information on installation, operation and safety.
! Do not make electrical changes to the product.
! Before installing the device, check that none of the components are damaged. Otherwise, contact the dealer and do not continue with the installation.
! Check the integrity of the product prior to its installation. Otherwise, contact the dealer and do not continue with the installation.

Note: The parts marked with the symbol "(*)" are optional accessories supplied only with some models or otherwise not supplied, but available for purchase.

1.Warnings

Caution! Strictly observe the following instructions:

• The device must be disconnected from the electrical network before performing any installation work.
  -Installation or maintenance must be performed by a qualified technician, in compliance with the manufacturer's instructions and with local safety regulations. Do not repair or replace any part of the device unless specifically stated in the operating manual.
  -Earthing the device is compulsory.

• The power cable must be long enough to allow the device, built-in to the cabinet, to be connected to the electrical network.
  -In order to ensure the installation complies with current safety standards, a regular omnipolar switch is required that assures the complete disconnection of the mains under category III over-voltage conditions, in accordance with the installation rules.
  -Do not use multiple sockets or extension cords.
  -Once installation is complete, the electrical components must no longer be accessible by the user.

• The device and its accessible parts heat up during use. Be careful not to touch the heating elements.
  -Ensure that children do not play with the device; keep children away and supervise them, as the accessible parts may become very hot during use.
  -For people with pacemakers and active implants it is important to check, prior to using the induction hob, that their pacemaker is compatible with the device.
  -During and after use, do not touch the heating elements of the device.
  -Avoid contact with cloths or other flammable materials until all the device components have sufficiently cooled,.risk of fire
  -Do not place flammable materials on or near the device.
  -Overheated fats and oils easily catch

fire. Supervise the cooking of foods rich in fat and oil.

-If the surface is cracked, switch off the device to avoid the possibility of an electric shock.

• The device is not intended to be run with an external timer or a separate remote control system.

-Unattended cooking on a hob with oil or fat may be dangerous and may cause a fire.

• The cooking process must be supervised. A short-term cooking process must be constantly monitored.

• NEVER attempt to put fires out using water. Instead, turn off the device and smother the flames, for example with a lid or a fire blanket. Fire hazard: do not rest objects on the cooking surfaces.

-Do not use steam cleaners, risk of electric shock

-Do not place metal objects such as knives, forks, spoons and lids on the hob surface as they may overheat.

• Before connecting the device to the electrical network: check the data plate (on the bottom of the device) to ensure that the voltage and power correspond to the network values and that the connection socket is suitable. If in doubt, consult a qualified electrician.

Important:

• After use, switch off the hob from its control device and do not rely on the pot detector.

-Avoid spills; when boiling or heating liquids, lower the heat supply.

• Do not leave the heating elements on with pots and pans empty or without containers.

• Once cooking is complete, turn off the relative zone.

• Never use aluminium foil to cook with, and never directly place products packaged with aluminium on top of the cooking surface. The aluminium would melt and irreparably damage your device.

• Never heat a tin or a tin can containing foods without first opening it: it might explode!

This warning also applies to all other types of hobs.

• A high power level such as the Booster function should not be used to heat certain liquids such as oil for frying. Excessive heat may be dangerous. In these cases we recommend the use of a lower power level.

• The containers must be placed directly on the hob and should be centred. Under no circumstances may anything be inserted between the pot and the hob.

• In high temperature situations, the device automatically decreases the power level of the cooking zones.

Before performing any cleaning or maintenance, disconnect the product from the electrical network by detaching the plug or disconnecting the home's master switch.

For all installation and maintenance operations, always use work gloves The device can be used by children 8

years or older and by persons with physical, sensory or mental impairments, or by people without any experience or the necessary knowledge, provided they are supervised or have received instructions regarding the safe use of the device and provided they have a thorough understanding of the associated risks.

Children must be supervised to ensure they do not play with the device.

Cleaning and maintenance must never be performed by children unless they are properly supervised.

The room must be properly ventilated when the cooker hood is used at the same time as other combustion devices, gas or otherwise.

The hood must be regularly cleaned both internally and externally (AT LEAST ONCE PER MONTH), in strict accordance with the maintenance instructions.

Failure to follow the rules for hood cleaning and filter replacement and cleaning shall result in a fire hazard.

It is strictly prohibited to flame food.

The use of an open flame may damage the filters and cause a fire hazard; it must therefore be avoided under all circumstances.

Extra care must be taken when frying to prevent the oil from overheating and catching fire.

CAUTION: When the hob is on, the accessible parts of the hood may become hot.

Caution! Do not connect the device to the electrical network until installation is

entirely complete.

In regards to the technical and safety measures that must be adopted for fume extraction, regulations issued by local authorities must be strictly followed.

The extracted air must not be conveyed through the same ducts used to extract the fumes generated by gas combustion or other types of combustion devices.

Never use the hood unless the grill has been correctly assembled!

Use only the fastening screws supplied with the product for its installation, or if not supplied, purchase the correct type of screws. Use screws with the right length, as indicated in the installation guide.

When the cooker hood is used together with other devices powered with nonelectrical energy, the negative pressure of the room must not exceed 4 Pa (4 x 10-5 bar).

This manual must be stored for future consultation at any time. If sold, transferred or moved, it must remain with the product.

This device is marked in compliance with the European Directive 2012/19/EC, Waste Electrical and Electronic Equipment (WEEE). By ensuring that this product is disposed of correctly, the user will help prevent potential negative consequences for the environment and human health.

The symbol on the product or accompanying documentation indicates that this product should not be treated as household waste but should be handed over at a suitable collection point for the recycling of electrical and electronic equipment. Dispos of the device in accordance with local regulations on waste disposal. For further information about the treatment, recovery and recycling of this product, please contact your local authority, a collection service for household waste or the shop where the product was purchased.

Device designed, tested and developed in compliance with regulations on:

Safety: EN/IEC 60335-1; EN/IEC 60335-2-6, EN/IEC 60335-

2-31, EN/IEC 62233.

Performance: EN/IEC 61591; ISO 5167-1; ISO 5167-3; ISO 5168; EN/IEC 60704-1; EN/IEC 60704-2-13; EN/IEC 60704-3; ISO 3741; EN 50564; IEC 62301. EN 60350-2;
- EMC: EN 55014-1; CISPR 14-1; EN 55014-2; CISPR 14-2; EN/IEC 61000-3-3; EN/IEC 61000-3-12. Recommendations for correct use in order to reduce the impact on the environment: When starting to cook, turn on the hood at minimum speed and leave it on for a few minutes even after cooking is complete. Increase the speed only if there is a large amount of fumes and steam, using the Booster function only in extreme cases. To keep the odour reduction system running efficiently, replace the carbon filter/s when necessary. To ensure the high performance of the grease filter, clean it when necessary. To improve efficiency and minimise noise, use the maximum ducting diameter indicated in this manual.

2. Use

Using the hob

The induction cooking system is based on the physical phenomenon of magnetic induction. The main characteristic of this system is the direct transfer of energy from the generator to the pot.

Advantages:

When compared to electric hobs, your induction hob is:

• Safer: lower temperature on the glass surface.

• Faster: shorter food heating times.

• More accurate: the hob immediately reacts to your commands

• More efficient: 90% of the absorbed energy is transformed into heat. Moreover, once the pot is removed from the hob, heat transmission is immediately interrupted, avoiding unnecessary heat losses.

2.1 Cooking containers

Use only pots bearing the symbol Important:

to avoid permanent damage to the hob surface, do not use:

• containers with less than perfectly flat bottoms.
• metal containers with enamelled bottoms.
• containers with a rough base, to avoid scratching the hob surface.
• never place hot pots and pans on the surface of the hob's control panel

2.1.1 Pre-existing containers

Induction cooking uses magnetism to generate heat. Containers must therefore contain iron. Check if the pot material is magnetic using a magnet. Pots are not suitable if they are not magnetically detectable.

2.1.2 Recommended pan bottom diameters

IMPORTANT: if the pots are not correctly sized, the cooking zones will not turn on

For details of the minimum pot diameter that needs to be used on each zone, see the illustrated part of this manual.

2.2 Energy saving

Recommendations for best results:

• Use pots and pans with a bottom diameter equal to that of the cooking zone.
• Use only pots and pans with flat bottoms.
• Where possible, keep the lid on pots during cooking
• Cook vegetables, potatoes, etc. with a small amount of water to reduce cooking time.
• Use a pressure cooker, it further reduces the energy consumption and cooking time
• Place the pot in the centre of the cooking zone drawn on the hob.

Using the extractor fan

The extraction system can be used in two versions: external extraction and evacuation or as a filter with internal recirculation.

Extraction version

Fig.7

The fumes are evacuated towards the outside through a series of pipes (bought separately) fastened to the supplied connecting flange.

The diameter of the exhaust pipe must be equivalent to the diameter of the connecting ring:

• for rectangular outlets 222 × 89 ~mm
• for circular outlets 150mm^*

For more information, see the page relative to the extraction version in the illustrated part of this manual.

Fig.7c

Connect the product to wall-mounted exhaust pipes and holes with a diameter equivalent to the air outlet (connecting flange).

Using wall-mounted exhaust pipes and holes with a smaller diameter may reduce the efficiency of extraction and drastically increase noise levels.

All responsibility in this regard is therefore denied.

Use ducting with the minimal indispensable length.
Use ducting with the least possible number of curves (maximum angle: 90^
! Avoid drastic changes in the ducting diameter.

Filtration version

Fig. 8

The extracted air will be filtered in special grease filters and odour filters before being sent back into the room.

The product is supplied with all parts necessary for standard installation, with the air outlet positioned in the front part of the cabinet plinth.

Four high-performance ceramic activated carbon filter packs are already supplied with the product. Ceramic filters are innovative modular carbon filters, which are regenerating (see the Maintenance - Activated carbon filters section of this manual).

Their chemical-physical properties allow extremely efficient odour absorption and high mechanical resistance.

For more information, see the page relative to the filtration version (in the illustrated part of this manual).

Fig. 13b

3. Installation

The electrical and mechanical installation must be performed by qualified personnel.

The electrical appliance is designed to be built-in to a 2-6 cm thick worktop in the case of TOP installations; 2.5-6 cm in the case of FLUSH installations.

The minimum clearance between the cooktop and wall must be at least 5cm at the front, at least 4cm on the side and at least 50cm with respect to the wall units above.

NB = The suggested clearances are indicative: when designing the spaces, follow the instructions of the kitchen manufacturer.

3.1 Electrical connection

Fig. 3

• Disconnect the device from the electrical network
• The installation must be performed by professionally qualified personnel familiar with the applicable installation and safety standards.
• The manufacturer declines any liability to people, animals or things in the case of failure to follow the guidelines provided in this chapter.
• The power cable must be long enough to allow removal of the hob from the worktop
  -Make sure that the voltage on the rating plate on the bottom of the device corresponds to that of the house where it will be installed.
  -Do not use extension cords.
• Earthing is required by law
• The earth power cable must be 2cm longer than the other cables
• If the household appliance is not equipped with a power cable, use one with a minimum conductor diameter of 2.5 mm2 for power up to 7200 Watt; for higher power levels, the diameter must be 4 mm2.
• At no point along the length of the cable must it reach a temperature of 50^ above the room temperature.
• The device is intended to be permanently connected to the electrical network, therefore, make the connection to the fixed network via a standard omnipolar switch, which assures the complete disconnection of the mains under category III over-voltage conditions, and which is readily accessible after the installation.

Note: to connect the appliance using the optional single phase connection the existing cable must be removed and replaced with another type (not supplied) having the following specifications:

single phase connection: H05V2V2-F 3G4 cable

Fig. 3a

Caution! Before reconnecting the circuit to the mains power supply and checking its correct operation, always check that the network cable has been correctly assembled.

Caution! The interconnection cable must be replaced by authorised customer service personnel or equally qualified person.

Note : the product is equipped with a Power Limitator function, which allows a maximum power limit to be set

The limit must be set at the time of the product's connection to

the electrical network or when the electrical network itself is reconnected (within the following 2 minutes). For the Power Limitation setting sequence, see the Operation section of this manual.

3.3 Mounting

Before starting the installation:

After unpacking the product, check that it has not been damaged during transport and in the case of problems, contact your dealer or Customer Service, before proceeding with the installation.
- Check that the product is the right size for the installation location.
- Check for accessories inside the packaging (placed there for ease of transport) such as bags containing screws, the warranty card, etc.. Remove them and keep them safe.
- Also check that there is a power socket near the installation area

Preparing the cabinet for installation:

• The product cannot be installed above cooling appliances, dishwashers, heaters, ovens, washing machines and dryers.
  Cut the cabinet before inserting the hob and carefully remove shavings or sawdust.

IMPORTANT: use a single component adhesive sealant

(S), resistant against high temperatures up to 250^ ; prior to installation, the surfaces that need to be glued must be carefully cleaned, removing all substances that may compromise adhesion

(e.g. release agents, preservatives, grease, oils, powders, old adhesive residue, etc.);

the sealant must be evenly distributed along the entire perimeter of the frame;

after gluing, leave to dry for approximately 24 hours.

Fig. 1b

CAUTION! Failure to install screws and fasteners in accordance with these instructions may result in electrical hazards.

Note: to ensure the correct installation of the product, it is recommended to tape the pipes using an adhesive with the following characteristics:

• soft elastic PVC film, with an acrylic-based adhesive
• which complies with DIN EN 60454 regulations
• flame retardant
• excellent resistance against wear
• resistant against temperature fluctuations
• can be used in low temperatures

4. Operation

Control panel

Note: To select the commands, simply touch (press) the symbols representing them

Keys

1. ON/OFF of the hob / extractor fan for hob 11.
2. Cooking zone position indicator 12
3. Cooking zone selection 13. Increase/Decrease Power Level 14
4. Temperature Manager activation 14.
   5.Extractor fan indicator 13
5. Extractor fan selection 16. Increase/Decrease extraction speed (power) 17.
6. Activation of automatic functions 18. Reset filter saturation 19.
7. Activate Timer 20. Increase/Decrease Timer value 21
8. Key Lock
   9+10. Child Lock
9. Pause / Recall

Display/LED

View Power Level

View extraction speed (power)

Cooking zone display

Extractor fan display

Timer display

Temperature Manager Indicator

Filter assistance indicator

Automatic extraction function indicator

Timer indicator active

Egg Timer indicator active

Bridge indicator active

USING THE HOB

Before you begin, it is important to know:

All functions of this hob are designed in order to comply with the most stringent safety regulations.

For this reason:

• Some functions will not be activated, or will be automatically deactivated, in the absence of pots on the burners or when they are poorly positioned.
• In other cases the activated functions will be automatically deactivated after a few seconds when the specific function requires a further setting that has not been selected (e.g.:
  "Turn the hob on" without "Selecting the cooking zone" and the "Operating temperature", or the "Lock Function" or the "Timer" function).

Warning! In the case (for example) of prolonged use,

the cooking zone may not immediately shut down because it is in the cooling phase; the "H" symbol will appear on the cooking zone display, to indicate the execution of this phase. Wait for the display to turn off before approaching the cooking zone.

Cooking zone display

the cooking area display indicates:

Cooking zone on	0
Power Level	1...9-P
Residual Heat Indicator	H
Pot Detector	-
Temperature Manager Function active	U
Child Lock Function active	L
Pause function	II
Automatic Heat UP function	R

Hob characteristics

Safe Activation

The product is activated only in the presence of pots on the cooking zone: the heating process does not start or is interrupted if there are no pots, or if these are removed.

Pot Detector

The product automatically detects the presence of pots on the cooking zones.

Safety Shut Down

For safety reasons, each cooking zone has a maximum operating time, which depends on the maximum power level set.

Residual Heat Indicator

When one or more cooking zones shut down, the presence of residual heat is indicated by a visual signal on the corresponding zone display, by way of the "F" symbol. Operation

Note: Before activating any functions, the desired zone must be activated

Switch-on

Push (tap) ON/OFF button of hob/extractor fan

The indicator light will turn on to indicate that the hob/extractor is ready for use

Press again to turn off

Note: This function has priority over the others.

Selecting the cooking zones

Tap (press onto the Selection zone (3) corresponding to the desired cooking zone.

9 Power Level

The hob features 9 power levels

Tap and swipe with your fingers onto the Selection zone (3): to the right, to increase the power level; to the left to decrease the power level.

In order to reach a constant cooking power and avoid power self-regulation (power increase-decrease), use a heat setting higher than 7.

Power Booster

The product features a supplementary power level (after level 3), which remains active for 10 minutes, after which the temperature returns to the previously set value.

Tap and swipe with your fingers onto the Selection zone (3) (beyond the level S) and activate the Power Booster The Power Booster level is shown on the display of the selected zone with the symbol" P"

Bridge Zones

Thanks to the Bridge function, the cooking zones can operate in a combined way, creating a single zone with the same power level. This function allows evenly distributed cooking with large-sized pots and pans.

You can use both the "Master" front cooking zone and the corresponding "Secondary" cooking zone on the back. (to check which zones are equipped with this function, see the illustrated part of this manual).

To activate the Bridge Function:

• simultaneously select the two selection zones of the cooking zones that you want to use

the Bridge (21) indicator of the "Secondary" cooking zone

lights up

• use the Selection zone (3) of the "Master" cooking zone to set the operating Power Level
• to disable the Bridge Function all you have to do is to repeat the activation procedure

- Temperature Manager

The Temperature Manager is a control function that allows you to keep the heat at a constant temperature at an optimized power level; this feature is ideal for keeping ready meals warm.

The Temperature Manager function can be enabled by tapping the activation zone (4)

On the display of the zone active in Temperature Manager mode will appear the symbol "L"

Key Lock

The Key Lock allows you to lock the settings of the hob to prevent accidental tampering with the same, while leaving the set functions enabled.

Activation:

• the LED over the button will turn on, to indicate that it has been activated

Repeat the operation to deactivate.

Child Lock

The Child Lock makes it possible to prevent children from accidentally accessing the cooking zone and extraction zone, preventing the activation of any functions.

The Child Lock can only be activated when the product is on, but with the cooking zones (and extraction zone) off.

Activation:

• remove any pots from the hob

• push and hold both (9) and the (10), an acoustic signal indicates that the function is active, and a "L" will appear on the display (13) and (14).

Repeat the operation to deactivate.

- Timer

The Timer function is a countdown, which can be set for each cooking zone (and suction zone), even simultaneously. At the end of the set period, the cooking zones (or extraction zone) will automatically shut down and the user will be informed by way of an acoustic signal.

Activation/Regulation of hob Timer function

• Select the cooking zone (power'0)
• Press - + (8) to access the Timer function
• Set the duration of the Timer:

press the selector +, to increase the automatic shut-down time
press the selector -, to decrease the automatic shut-down time
If desired, repeat the operation for the other cooking zones.

Note: Each cooking zone can have a different Timer set; on the display, (15), the countdown of the last selected hob will

be shown for 10 seconds, after which the countdown with the least remaining time will be shown.

When the timer has finished the count, it emits a beep (for 2 minutes; you can mute it by tapping +), while the display (15) is flashing, showing the symbol "000".

Note: the symbol “ 3 ” (19) appears beside the display of the cooking zone when the timer is active.

To switch-off the Timer:

• select the cooking zone
• set the value of the timer to "D", via

Note: the function remains active if no other key is pressed in the meantime.

- Egg Timer

The Egg Timer function is a countdown independent of the cooking zones (and the extraction zone). The Egg Timer can be enabled by pushing + (8).

Note : to set the Egg Timer function, follow the same steps as that applicable to the Timer

When the timer has finished the count, it emits a beep (for 2 minutes; you can mute it by tapping +), while the display (15) is flashing, showing the symbol "000".

Note: with the Egg Timer active, appears the symbol ·· (20)

- Pause

The Pause function allows to suspend any function active on the hob, bringing the cooking power to zero.

Activation:

push (10)
on display will appear a "1 1" (13).

To deactivate the function:

Note : this operation restores the hob conditions prior to the pause.
push 11(10)
- within 10 seconds slide your fingers to the right along theSelection zone (3), corresponding to the desired cooking zonem (FIG.19);

Note : if the operation is not performed during this time the pause function will remain active.

Note: if after 10 minutes, the Pause Function is not deactivated, the hob switches off automatically.

Recall

The Recall function allows to recover all the hob settings, in case of accidental shut-down.

Activation:

• switch the cooktop on again ① within 6 seconds after shut-down
  push within the next 6 seconds
  Automatic Heat UP

The Automatic Heat UP function allows you to bring the set power up to speed; with this function, we have the advantage of having a faster cooking, but without the risk of burning the

food, because the temperature does not exceed that of the set level.

This function is available for power levels 1-8.

Activation:

• push and hold the Selection zone (3), the desired power
  on display appears a "F" (13).

Power Limitation

The Power Limitation function allows the product to be used while limiting its maximum consumption.

Note : the limit must be set when the hob is off, without

pressing the key 1, at the time of the hob's connection to the electrical network, or when the electrical network itself is reconnected, within the following 2 minutes.

To set the Power Limitation:

push and hold the keys +, until you hear a short beep
simultaneously swipe onto the selection zones

FL and RL 0123456789P

from left to right, then push and hold down the area corresponding to the last power level, until you hear a short beep, the Timer (15) display shows the symbols "CF6", to indicate that it is possible to run the setup
- the FL zone display shows the current setting**

$$ \begin{array}{l} 0 = 7. 4 \mathrm {K W} \ 1 = 4. 5 \mathrm {K W} \ \end{array} $$

** by default, the limit is set to 7.4 KW
- to change the Power Limitation settings, swipe onto the

selection zones FL 0123456789 P

to save the change made, push the keys +1 for 1

second;

a beep will be emitted to confirm the setting; the function will close.

USING THE EXTRACTOR FAN

Power-on

Press (touch) ① hob/ extractor

The indicator light will turn on to indicate that the hob/extractor is ready for use

Press again to turn off

Note: This function has priority over the others.

• Switching on the extractor fan:

Touch (press) the Selection bar (6) to activate the extractor fan

• Extraction speed (power):

Touch and scroll along the Selection bar (6): to the right to increase the speed (power) of the extractor fan (0-10); to the left to decrease the speed (power) of the extractor fan (10-0);

Timer

Activation/Regulation of Timer function for the extractor fan

• Select the extractor fan (speed 0 ).
• Press - + (8) to access the Timer function (from any speed)
  Regulate the duration of the Timer:

press the selector +, to increase the automatic shut-down time press the selector , to decrease the automatic shut-down time the display (15) will show the countdown,

Note: on the side of the display of the extractor fan, with the Timer

in use, the following symbol will appear (19)

When the timer has finished the countdown, there is an acoustic signal (for 2 minutes, or it will stop when one of the buttons on the hob is pressed), while the display (15) will flash, with the symbol

"000

To switch off the Timer:

• select the cooking zone
• set the value of the timer to "0", by means of

Not: the function remains active if no other key is pressed in the meantime.

• Filter saturation indicator

The hood indicates when filter maintenance is needed:

Grease filter the (17) LED lights up

Activated carbon odour filter the (17) LED flashes

Reset filter saturation

After carrying out maintenance on the filters (grease and/or

activated carbon) hold down the key (7); the (17) LED turns off and the count restarts.

• Activation of activated carbon odour filter saturation indicator

This indicator is normally deactivated.

To activate it, proceed as follows:

• turn on the aspiration hob by pressing ①;
• with the aspiration motor and cooking zones off, press and

turns on, then off to indicate successful activation.

- Deactivation of activated carbon odour filter saturation indicator

repeat the activation steps described above flashes, then turns off to indicate successful deactivation.

Automatic operation (Hob2Hood)

The hood will turn on at the most suitable speed, adapting the extraction capacity to the cooking level used in the cooking zone.

Once the hob is turned off, the hood adapts its aspiration speed, gradually decreasing it, so as to eliminate residual vapours and odours

To activate this function:

Briefly press (7), the LED (18) will light up to indicate that the hood is working in this mode.

The device can also be used in combination with a Window sensor KIT (not supplied by the manufacturer).

If the Window sensor KIT is installed (only in the case of use in EXTRACTOR mode), air extraction will stop working each time the window in the room, on which the KIT is applied, is closed.

• The KIT must be electrically connected to the device by qualified and specialised technical personnel.
• The KIT must be separately certified in accordance with the safety standards relative to the component and its use with the device. Installation must be carried out in accordance with current regulations for domestic systems.

CAUTION:

• the wiring of the KIT to be connected to the device must be part of a certified safety extra low voltage (SELV) circuit.

the manufacturer of this device declines all liability for any inconveniences, damage, fires caused by defects and/or problems associated with malfunction and/or incorrect installation of the KIT.

4.1 Power tables

Power level		Cooking type	Use of level (display combines the experience and cooking habits)
Max power	Boost	Heat quickly	Ideal to quickly increase the temperature of the food up to fast boiling in the case of water or quickly heat cooking liquids
	8-9	Fry - boil	Ideal for browning, starting to cook, frying frozen products, boiling rapidly
High power	7-8	Brown - fry - boil - grill	Ideal for frying, keeping the boil, cooking and grilling (for short times, 5-10 minutes)
	6-7	Brown - cook - stew - fry - grill	Ideal for frying, maintaining a simmer, cooking and grilling (for average times, 10-20 minutes), preheating accessories
Medium power	4-5	Cook - stew - fry - grill	Ideal for stewing, maintaining a light boil, cooking (for longer times). Stir pasta
	3-4	Cook - simmer - thicken - stir	Ideal for slow cooking (rice, sauscs, roasts, fish) in the presence of liquid (e.g. water, wine, broth, milk), stirring pasta
	2-3	Cook - simmer - thicken - stir	Ideal for slow cooking (volume less than one litre: rice, sauscs, roasts, fish) in the presence of liquid (e.g. water, wine, broth, milk)
Low power	1-2	Melt - thaw - keep warm - stir	Ideal for softening butter, gently melting chocolate, thawing small products
	1	Melt - thaw - keep warm - stir	Ideal for keeping small portions of freshly cooked food warm or keeping the temperature of serving dishes and stirring risotto
OFF	Zero power	Support surface	Hob in stand-by or off (possible presence of residual heat from the end of cooking, signalled by H-L-O)

4.2 Cooking tables

Category of foods	Dishes or type of cooking	Power level and cooking pattern
		First stage	Powers	Second stage	Powers
Pasta, rice	Fresh pasta	Heating water	Booster-9	Cooking pasta and maintaining the boil	7-8
	Fresh pasta	Heating water	Booster-9	Cooking pasta and maintaining the boil	7-8
	Boiled rice	Heating water	Booster-9	Cooking pasta and maintaining the boil	5-6
	Risotto	Frying and roasting	7-8	Cooking	4-5
Vegetables, legumes	Boiled	Heating water	Booster-9	Boiling	6-7
	Fried	Heating oil	9	Frying	8-9
	Sauté	Heating accessory	7-8	Cooking	6-7
	Stewed	Heating accessory	7-8	Cooking	3-4
	Fried	Heating accessory	7-8	Browning fried	7-8
Meats	Roast	Meat browning with oil (if with butter, power 6)	7-8	Cooking	3-4
	Grilled	Pre-heating pan	7-8	Grilling on both sides	7-8
	Browning	Browning with oil (if with butter, power 6)	7-8	Cooking	4-5
	Stew	Browning with oil (if with butter, power 6)	7-8	Cooking	3-4
Fish	Grilled	Pre-heating pan	7-8	Cooking	7-8
	Stew	Browning with oil (if with butter, power 6)	7-8	Cooking	3-4
	Fried	Heating oil or fat	8-9	Frying	7-8
Eggs	Omelettes	Heating pan with butter or fat	6	Cooking	6-7
	Omelettes	Heating pan with butter or fat	6	Cooking	5-6
	Soft boiled/boiled	Heating water	Booster-9	Cooking	5-6
	Pancakes	Heating pan with butter	6	Cooking	6-7
Sauces	Tomato	Browning with oil (if with butter, power 6)	6-7	Cooking	3-4
	Meat sauce	Browning with oil (if with butter, power 6)	6-7	Cooking	3-4
	Béchamel	Preparing the base (melt butter and flour)	5-6	Bring to simmering point	3-4
Desserts, creams	Custard	Boil the milk	4-5	Keep simmering	4-5
	Puddings	Boil the milk	4-5	Keep simmering	2-3
	Rice pudding	Heat the milk	5-6	Keep simmering	2-3

5. Maintenance

Hob maintenance

Caution! Before any cleaning or maintenance, make sure the cooking zones are switched off and the heat indicator has turned off.

5.1 Cleaning

The hob must be cleaned after each use.

Important:

Do not use abrasive sponges, scouring pads. Their use, over time, may ruin the glass.

Do not use chemical irritants, such as oven sprays or stain removers.

After each use, leave the hob to cool and clean it to remove deposits and stains caused by food residue.

Sugar or food with a high sugar content damages the hob and must be immediately removed.

Salt, sugar and sand may scratch the glass surface.

Use a soft cloth, paper towel or specific products to clean the hob (follow the Manufacturer's instructions).

DO NOT USE STEAM JET CLEANERS!!!

Important:

If liquids accidentally or excessively leak out of the pots, the drain valve located on the lower part of the product can be opened so as to remove any residue and be able to clean in conditions of maximum hygiene.

Fig.18

For a more complete and in-depth clean, the lower tray can be completely removed.

Fig.18a - 18b

Extractor fan maintenance

Cleaning

For cleaning, use ONLY a cloth moistened with neutral liquid detergents. DO NOT USE CLEANING UTENSILS OR TOOLS!

Avoid the use of products containing abrasives.

DO NOT USE ALCOHOL!

Grease filter

Traps grease particles generated by cooking.

Must be cleaned once per month (or when the filter saturation indication system indicates this need), with non-aggressive detergents, either manually or in the dishwasher at a low temperature and in a short cycle.

When cleaned in the dishwasher, the metal grease filter may discolour, but its filtering characteristics remain unchanged.

Fig. 15-16

Activated Carbon Filter - Ceramic

(Only for Filtration Version)

Traps unpleasant odours generated by cooking.

The product is equipped with four filter packs that trap odours thanks to the activated carbons.

The activated carbons are incorporated into a ceramic structure, making them easily and completely accessible by impurities, thus creating a large absorption surface.

The ceramic activated carbon filters will become saturated after a more or less prolonged period of use, depending on the type of cooking and frequency with which the grease filters are cleaned.

These odour filters can be thermally regenerated every 2/3 months in an oven preheated to 200^ for 45 minutes.

Regeneration allows a maximum filter lifespan of 5 years.

Fig. 17-17a-17b-17c

5.2 Troubleshooting

ERROR CODE	DESCRIPTION	POSSIBLE CAUSES	ERROR REMOVAL
E2	The command zone switches off due to an excessively high temperature	The temperature inside the electronic parts is too high	Wait for the hob to cool before reusing it
ERR03 + acoustic signal	Continuous (permanent) key activation is detected. The interface switches off after 10 seconds.	Water, pots or kitchen tools are on top of the user interface.	Clean the surface, remove any objects from the surface.
For all other error signals (E...U...)	Call customer service and report the error code

5.3 Customer service

Before contacting Customer Service

1. Check that you cannot solve the problem yourself based on the points described in "Troubleshooting".
2. Switch the device off and on again to see if the problem resolves itself.

If the fault persists after the above checks, contact the nearest Customer Service.

- Temperature Manager

- Egg Timer (minute ucsfs)

5.3 Service assistance

- Temperature Manager

- Temperature Manager

- Temperature Manager

Child Lock(bornesikring)

Display for kokesoner

pá display'ene for de ulike kokesonene vises:

- Temperature Manager

Temperaturkontrollen er en funksjon som brukes til á holde varmen ved en konstant verdi med optimalt effektniva. Den er ideell for á holde allerede klargjorte retter varme.

Temperaturkontrollen aktiveres nár man trykker på aktiveringssonnen (4)

Indikator for filterservice

Indikator for automatisk fränluftsfunktion

Indikatorlampfor timer,aktiverad

Indikator Egg Timer aktiverad

- Temperature Manager

Temperature Manager (Temperaturhanteraren) ar en