152009 - PRINCESS - Free user manual and instructions

USER MANUAL 152009 PRINCESS

152006 Princess Breadmaker Wake Up

1,25 tl. 1 tl. 1,5 el. 1 el. 1 el. 0,75 kop + 1 el.

0,25 kop 1,5 tl. 1 tl. 2 el. 0,75 kop 2 el. 1 0,75 kop + 1 el.

1,5 tl. 1 tl. 1,5 el. 1 el. 1 el. 0,33 kop 0,75 kop

1,25 tl. 1 tl. 1 el. 1 el. 0,75 kop + 2 el.

2,25 tl. 1 tl. 2 el. 2 el. 0,75 kop

2 el. 0,5 kop 3 el. 1 tl. 1,5 tl. 1 tl. 2 el. 6 el. 2 el. 0,5 tl. 2 0,5 kop + 3 el.

2 el. 0,75 kop 1 tl. 1,5 tl. 1 tl. 4 tl. 6 el. 2 el. 0,5 tl. 2 0,5 kop + 6 el.

0,5 kop 0,25 kop 1 tl. 1,5 tl. 1 tl. 2 el. 0,5 el. 2 el.

2 tl. 0,5 tl. 0,25 tl. 6 el. 2 el. 0,5 kop 2

• Place the appliance on a stable and flat surface.

• Insert the mains plug into the wall socket. • Set the following baking mode: BASIC. • Start the baking process. The appliance starts heating. • After 10 minutes, remove the mains plug from the wall socket and allow the appliance to cool down completely. Note: If you switch on the appliance for the first time, the appliance may emit a little smoke and a characteristic smell for a short period. This is normal operation.

Description (fig. A)

Your 152006 Princess bread maker has been designed for making bread. The appliance is suitable for indoor use only. The appliance is suitable for domestic use only. 1. Operation panel 2. Lid 3. Lid handle 4. Viewing window 5. Baking compartment 6. Bread pan 7. Bread pan handle 8. Kneading paddle 9. Measuring cup 10a. Measuring spoon (1 tbsp.) 10b. Measuring spoon (1 tsp.) 11. Hook

Setting the baking mode (fig. B) The baking mode can be set using the MENU button (13). The baking mode indicator (20) shows the baking mode. • Refer to the table below to set the correct baking mode. • Repeatedly press the MENU button (13) to set the baking mode. The appliance will beep each time you press the button. Note: If the last setting has been reached, it is still possible to adjust the setting. Press the MENU button (13) to go back to the first setting.

Make sure that there is sufficient space around the appliance to allow heat to escape and provide sufficient ventilation.

- Clean the appliance. Refer to the section "Cleaning and maintenance". - Clean the accessories. Refer to the section "Cleaning and maintenance".

Before you proceed, we need you to pay attention to the following notes:

BASIC White and mixed breads mainly made from wheat flour or rye flour. The bread has a compact consistency. Use normal yeast for the baking mode.

FRENCH Light breads made from fine flour. The bread is usually fluffy and has a crispy crust. The baking mode is not suitable for baking recipes requiring butter, margarine or milk. WHOLE WHEAT Heavy breads with heavy varieties of flour requiring a longer phase of kneading and rising. The bread has a compact consistency.

You have purchased a Princess product. Our aim is to provide quality products with a tasteful design and at an affordable price. We hope that you will enjoy this product for many years.

QUICK Kneading, rising and baking bread in less time than when using the baking mode "BASIC". The bread is usually small and has a dense texture. Use baking powder instead of baking yeast.

SWEET Breads with sweet additives (sugar, chocolate, dry fruits or fruit juices). The bread has an airy consistency and a light texture. ULTRA FAST-I Kneading, rising and baking a loaf of bread (1.5LB) in a shortest time. The bread is usually smaller and coarser than when using the baking mode "QUICK". Use quick-rise yeast for the baking mode. ULTRA FAST-II Kneading, rising and baking a loaf of bread (2.0LB) in a shortest time. The bread is usually smaller and coarser than when using the baking mode "QUICK". Use quick-rise yeast for the baking mode. DOUGH Kneading and rising, without baking. Making bread rolls, pizza, steamed bread, etc. JAM Making jam and marmalade. CAKE Kneading, rising and baking cakes. Use baking powder instead of baking yeast. SANDWICH Kneading, rising and baking sandwiches. The bread has a light texture and a thin crust. BAKE Additional baking of breads that are too light or not baked through, without kneading or rising. GLUTEN FREE * Gluten-free dough is usually wetter than normal dough. Do not over-mix or over-knead gluten-free dough. Gluten-free dough must rise only once and requires a longer baking time than normal dough. Add additional ingredients to the basic ingredients at the very beginning of the baking process. KNEAD Kneading, without rising and baking. YOGURT Rising, without kneading and baking. Available times: 6 hours or 8 hours. Press the TIME + button (16) or the TIME - button (17) to select the time. Press the START/ STOP button (12) to set the time.

* A gluten-free diet is recommended for persons suffering from celiac disease (gluten enteropathy) and wheat allergy. The glutenfree diet is completely free of ingredients derived from gluten-containing cereals (wheat, rye, barley, etc.). The gluten-free diet is also completely free of gluten as a food additive in the form of a flavoring, stabilising or thickening agent. Additionally, some glutenfree diets exclude oats.

Setting the roast colour (fig. B)

The roast colour can be set using the COLOR button (14). The roast colour indicator (22) shows the roast colour: LIGHT / MEDIUM / DARK. Note: The roast colour can not be set in the following baking modes: DOUGH / JAM / CAKE / SANDWICH / BAKE / KNEAD / YOGURT. • Repeatedly press the COLOR button (14) to set the roast colour. The appliance will beep each time you press the button. Note: If the last setting has been reached, it is still possible to adjust the setting. Press the COLOR button (14) to go back to the first setting.

Setting the loaf size (fig. B)

The loaf size can be set using the LOAF SIZE button (15). The loaf size indicator (23) shows the loaf size: 1.5LB / 2.0LB. Note: The loaf size can only be set in the following baking modes: BASIC / FRENCH / WHOLE WHEAT / SWEET / SANDWICH / GLUTEN FREE. • Repeatedly press the LOAF SIZE button (15) to set the loaf size. The appliance will beep each time you press the button. Note: If the last setting has been reached, it is still possible to adjust the setting. Press the LOAF SIZE button (15) to go back to the first setting.

Delaying the baking process (fig. B)

The appliance has a delay start function (max. 13 hours) which makes it possible to program the time for starting the baking process.

• Mount the kneading paddle (8) onto the spindle (24) into the bottom of the bread pan (6).

• Put the ingredients into the bread pan (6) in the required order. If necessary, use the measuring cup (10) or the measuring spoon (11) to add the ingredients. • Open the lid (2) using the lid handle (3). • Mount the bread pan (6) into the bottom of the baking compartment (5). Lock the bread pan (6) by turning it clockwise. • Close the lid (5) using the lid handle (3). • Insert the mains plug into the wall socket. The appliance will beep. The display (19) comes on. The baking mode indicator (20) shows "1". The baking time indicator (21) shows "3:00". The roast colour indicator (22) indicates "MEDIUM". The loaf size indicator (23) indicates "2.0LB". • Set the baking mode using the MENU button (13). • Set the roast colour using the COLOR button (14). • If necessary, delay the baking process using the TIME + button (16) and the TIME button (17). • Press the START/STOP button (12) to start the process. The on/off indicator (18) comes on. The display (19) counts down during the process. • Regularly look through the viewing window (4) to check whether the food is baked and to make sure that it does not burn. Note: In the following baking modes, beeps will sound during the baking process to prompt you to add ingredients: BASIC / FRENCH / WHOLE WHEAT / CAKE / SANDWICH / GLUTEN FREE.

Before you proceed, we need you to pay attention to the following notes:

- Do not delay the baking process for recipes with perishable ingredients (eggs, cheese, fresh milk, etc.). Note: The baking process can only be delayed in the following baking modes: BASIC / FRENCH / WHOLE WHEAT / QUICK / SWEET / DOUGH / CAKE / SANDWICH / BAKE / GLUTEN FREE. • Press the TIME + button (16) to increase the time by 10 minutes. Keep the button pressed to accelerate the process. • Press the TIME - button (17) to decrease the time by 10 minutes. Keep the button pressed to accelerate the process.

Allow the bread pan to cool down before removing the bread.

The current time is 7:30 p.m.

The delayed finish time is 8 a.m. The difference between the delayed finish time and the current time is 12.5 hours.

• Press the TIME + button (16) or the TIME

- button (17) until the baking time indicator (21) shows "12:30".

Starting and stopping the baking process (fig. B)

The START/STOP button (12) must be used to start and stop the baking process. • If the baking process is set, press the START/STOP button (12) to start the process. The on/off indicator (18) comes on. • If the baking process is running, press the START/STOP button (12) until a beep sounds to stop the process. The on/off indicator (18) goes off.

Note: Steam can escape through the lid during the baking process. This is normal operation.

• If the process is completed, ten beeps will sound to indicate the end of the process. • The appliance will keep the food warm for a maximum of 60 minutes. A beep will sound to indicate the end of the process. The on/off indicator (18) goes off.

Hints for use (fig. A - C)

Before you proceed, we need you to pay attention to the following notes: - Before assembly or disassembly, remove the mains plug from the wall socket and wait until the appliance has cooled down.

EN The baking process can be delayed using the

TIME + button (16) and the TIME - button (17). The baking time indicator (21) shows the baking time.

EN Note: The appliance will not keep the food warm in the following baking modes: DOUGH /

JAM / KNEAD / YOGURT. If the process is completed, a beep will sound to indicate the end of the process. The on/off indicator (18) goes off. Before you proceed, we need you to pay attention to the following notes: - Use oven gloves to remove the bread pan from the baking compartment and the bread from the bread pan. The bread pan and the bread become very hot during use.

• Unlock the bread pan (6) by turning it counterclockwise. Remove the bread pan

(6) from the baking compartment (5) using the bread pan handle (7). • Remove the bread from the bread pan (6). If necessary, use a rubber or plastic spatula. Note: - If the kneading paddle remains in the bread pan, fill the bread pan with hot water to remove the kneading paddle. Do not use sharp or metal objects to remove the kneading paddle. - If the kneading paddle remains in the bread, use the hook (11) to remove the kneading paddle. Do not use sharp or metal objects to remove the kneading paddle.

• Remove the mains plug from the wall socket. The display (19) goes off.

• Allow the appliance to cool down completely. •

• Make sure that the ingredients are of good quality and at room temperature. • Place the appliance on a stable and flat surface. • If the baking compartment is still warm, allow it to cool down completely before use. • Put the ingredients into the bread pan in the required order: - Put the liquid ingredients into the bread pan. - Put a small amount of flour into the bread pan.

- Put the solid ingredients into the bread pan.

- Put the rest of the flour into the bread pan. Make sure that all solid ingredients are covered by the flour. - Make a small indentation on one side of the flour. Pour the baking yeast or the baking powder into the indentation. Make sure that the baking yeast or the baking powder does not come into contact with salt or liquid ingredients. Preferably use bread-making flour. If you use heavy flour (wheat flour, rye flour, corn flour, etc.), the bread will rise less than if you use light flour. Use the correct amount of flour. If necessary, use a kitchen scale to measure the amount of flour. Use the correct amount of baking yeast. Use dried active baking yeast instead of baking powder. If you use fresh yeast, use thrice more yeast than if you use dried yeast and solve the yeast in a small amount of lukewarm water. Make sure that the baking yeast does not come into contact with water, milk, salt, or sugar. Use lukewarm water. If possible, use tap water. If you use eggs, break the eggs and add them to the water. If you use milk, use fresh milk or milk powder. If you use milk powder, add the required amount of water to the milk powder. If you want to add water to the fresh milk, the total amount of milk and water must be equal to the required amount for the recipe. If you use sugar, preferably use white sugar, brown sugar, or honey. Do not use refined sugar or sugar cubes. If you use salt, the yeast will rise better and the bread will have more taste. If you use butter or oil, the bread will become softer and have more taste. If you use butter, cut the butter into pieces or allow it to become soft. Keep the lid closed during the baking process. If the baking process is completed, use oven gloves to remove the bread pan from the baking compartment and the bread from the bread pan.

• If the display (19) shows "EEE" after pressing the START/STOP button (12), the temperature sensor is disconnected. Have the temperature sensor checked by an authorised repair agent.

This recipe list provides a small overview of recipes which are specifically created for the appliance. For other recipes, please refer to a recipe book for bread makers.

The appliance is equipped with a memory function. If the power supply is interrupted, the baking process will be continued automatically after 10 minutes, even without pressing the START/STOP button (12).

Dried active baking yeast Salt Sugar Skim milk powder Oil Water

Note: The ingredients and quantities are applicable to the following baking modes:

BASIC. Other ingredients and quantities may be applicable to the following baking modes: ULTRA FAST-I / ULTRA FAST-II.

Before you proceed, we need you to pay attention to the following notes:

- If the power supply is interrupted for more than 10 minutes, the memory function will not work. Remove the old ingredients from the bread pan (6). (Do not use the old ingredients for other cooking purposes!) Put new ingredients into the bread pan (6). Restart the appliance. If the dough is not yet in the rising phase when the power supply is interrupted, you can press START/STOP button (12) to continue the program from the beginning.

• If the display (19) shows "HHH" after pressing the START/STOP button (12), the temperature in the baking compartment (5) is too high. The appliance will not operate until it has cooled down. Open the lid (2) and allow the appliance to cool down for 10-20 minutes.

Cornmeal Dried active baking yeast Salt Sugar Skim milk powder Oil Eggs Water

Note: The ingredients and quantities are applicable to the following baking modes:

BASIC. Other ingredients and quantities may be applicable to the following baking modes: ULTRA FAST-I / ULTRA FAST-II.

• Allow the bread to cool down before cutting the bread into slices. If you want to eat the bread when it is still warm, it is recommended to cut the bread into slices of 2.5 cm.

• Use a serrated knife or an electric knife to cut the bread into slices. • Keep the bread in an hermetically sealed container to keep the bread fresh as long as possible (approximately 2 days). If the bread contains eggs, the bread must be consumed the same day. If the bread contains neither butter nor oil, the bread must be consumed the same day. Do not keep the bread in the refrigerator. • If you want to keep the bread in the freezer, put the bread into a freezing bag before putting it into the freezer.

Dried active baking yeast Salt Sugar Skim milk powder Oil Walnuts (chopped) Water

Xanthan gum Quick-rise yeast Salt Sugar Skim milk powder Oil Cider vinegar Eggs (XL) Water

Note: The ingredients and quantities are applicable to the following baking modes:

SWEET. French bread Ingredients

Dried active baking yeast Salt Sugar Oil Water

Note: The ingredients and quantities are applicable to the following baking modes:

Dried active baking yeast Salt Brown sugar Oil Water

Note: The ingredients and quantities are applicable to the following baking modes:

Soy flour Potato flour

Potato flour Tapioca flour Xanthan gum Quick-rise yeast Salt Sugar Skim milk powder Oil Cider vinegar Lemon zest Eggs (XL) Water

Note: The ingredients and quantities are applicable to the following baking modes:

Tapioca flour Cornmeal Xanthan gum Quick-rise yeast Salt Brown sugar Skim milk powder Oil Cider vinegar Eggs (XL) Water

Note: The ingredients and quantities are applicable to the following baking modes:

GLUTEN FREE. Ingredients

Dried active baking yeast Salt Sugar Olive oil Water

Baking powder Vanilla extract Salt Sugar Milk Butter (softened) Eggs (XL) Raisins

Dried active baking yeast Salt Sugar Water

Note: The ingredients and quantities are applicable to the following baking modes:

Note: The ingredients and quantities are applicable to the following baking modes: JAM. Strawberry jam

Cake mix (any flavour)

Vegetable oil Eggs (XL) Water

0.33 cup 3 1.25 cups

Cleaning and maintenance

The appliance must be cleaned after each use.

(thawed, crushed) Strawberries (fresh) Dry pectin Sugar Lemon juice

Before you proceed, we need you to pay attention to the following notes:

- Before cleaning or maintenance, remove the mains plug from the wall socket and wait until the appliance has cooled down. - Do not immerse the appliance in water or other liquids. Before you proceed, we would like you to focus your attention on the following notes: - Do not use aggressive or abrasive cleaning agents to clean the appliance. - Do not use sharp objects to clean the appliance. - Do not use oven cleaners to clean the inside of the appliance.

Note: The ingredients and quantities are applicable to the following baking modes: QUICK. Muffin quick bread Ingredients

Baking powder Vanilla extract Salt Sugar Skim milk powder Butter (softened) Eggs (XL)

• Regularly check the appliance for possible damage.

• Clean the outside of the appliance with a soft, damp cloth. Thoroughly dry the outside of the appliance with a clean, dry cloth.

EN If the appliance is immersed in water or other liquids, do not use the appliance again.

• This appliance is intended to be used in indoor only and similar applications such as staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed-andbreakfast type environments.

• Clean the lid and the baking compartment with a soft, damp cloth. Thoroughly dry the lid and the baking compartment with a clean, dry cloth.

• Clean the bread pan in soapy water. Thoroughly dry the bread pan with a clean, dry cloth. • If the kneading paddle is clogged, clean the kneading paddle with a wooden or plastic toothpick. Clean the kneading paddle in soapy water. Thoroughly dry the kneading paddle with a clean, dry cloth. • Put the appliance and the accessories in the original packaging. • Store the appliance with the accessories in a dry place, out of the reach of children.

• Before use, always check that the mains voltage is the same as the voltage on the rating plate of the appliance. • Connect the appliance to an earthed wall socket. If necessary, use an earthed extension cable of a suitable diameter (at least 3 x 1.5 mm2). • For additional protection, install a residual current device (RCD) with a rated residual operating current that does not exceed 30 mA. • The appliance is not intended to be operated by means of an external timer or separate remote-control system. • Make sure that water cannot enter the contact plugs of the mains cable and the extension cable. • Always fully unwind the mains cable and the extension cable. • Make sure that the mains cable does not hang over the edge of a worktop and cannot be caught accidentally or tripped over. • Keep the mains cable away from heat, oil and sharp edges. • Regularly check the mains cable and the mains plug for signs of damage. Do not use the appliance if the mains cable or the mains plug is damaged or defective. If the mains cable or the mains plug is damaged or defective, it must be replaced by the manufacturer or an authorised repair agent. • Do not pull the mains cable to disconnect the mains plug from the mains. • Disconnect the mains plug from the mains when the appliance is not in use, before assembly or disassembly and before cleaning and maintenance.

General safety • Read the manual carefully before use. Keep the manual for future reference. • Only use the appliance and the accessories for their intended purposes. Do not use the appliance and the accessories for other purposes than described in the manual. • Children should be supervised to ensure that they do not play with the appliance. • The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. • Do not use the appliance if any part or any accessory is damaged or defective. If a part or an accessory is damaged or defective, it must be replaced by the manufacturer or an authorised repair agent. • Do not use the appliance near bathtubs, showers, basins or other vessels containing water. • Do not immerse the appliance in water or other liquids. If the appliance is immersed in water or other liquids, do not remove the appliance with your hands. Immediately remove the mains plug from the wall socket.

The wire which is coloured BROWN must be connected to the terminal which is marked with the letter L or coloured red.

The wire which is coloured GREEN/YELLOW must be connected to the terminal which is

• Do not use the appliance outdoors.

• Do not use the appliance in humid surroundings. • Place the appliance on a stable and flat surface. • Place the appliance on a heat-resistant and splash-proof surface. • Do not place the appliance on a hob. • Make sure that there is sufficient space around the appliance to allow heat to escape and provide sufficient ventilation. • Do not cover the appliance. Do not place objects on top of the appliance. • Make sure that the appliance does not come into contact with flammable material. • Keep the appliance away from heat sources. • Always be careful when touching the appliance. Use oven gloves if you need to touch the appliance during or shortly after use. • The heating elements become very hot during use. Do not touch the hot heating elements. • Do not touch moving parts. Do not touch or remove the bread pan while the appliance is switched on. • Do not move the appliance while it is switched on or is still hot. Remove the mains plug from the wall socket and wait until the appliance has cooled down. • Do not leave the appliance unattended during use.

marked with the letter E or

GREEN or GREEN/YELLOW.

If a 13Amp (BS1363) plug is used, a 13Amp

(BS1362) fuse must be fitted, or if any other type of plug is used, a 13Amp fuse must be fitted, either in the plug or adaptor, or on the distribution board. Warning! This appliance must be earthed.

Subject to change; specifications can be changed without further notice.

U.K. Wiring instructions

The wires in the mains lead are coloured in accordance with the following code: BLUE NEUTRAL BROWN LIVE GREEN/YELLOW EARTH As the colours of the wire in the mains lead of this appliance may not correspond with the colour markings identifying the terminals on your plug, proceed as follows: The wire which is coloured BLUE must be connected to the terminal which is marked with the letter N or coloured black.

EN Safety instructions for bread makers

1 cuil. soupe 0,75 tasse + 1 cuil. soupe

1,25 cuil. café 1 cuil. café 1 cuil. soupe 1 cuil. soupe 0,75 tasse + 2 cuil. soupe

2 tasses 0,5 emballage 0,75 tasse 1,5 cuil. café

2,25 cuil. café 1 cuil. café 2 cuil. soupe 0,75 tasse

Quick bread per muffin