FL6410 - Deep fryer SOLAC - Free user manual and instructions

USER MANUAL FL6410 SOLAC

FL6410.book Page 1 Thursday, June 25, 2009 5:06 PM Mod. FL6410 Solac is a registered Trade Mark FL6410.book Page 1 Thursday, June 25, 2009 5:06 PM 5-8 9-12 13-16 17-21 22-25 26-29 30-33 34-37 38-42 43-46 47-51 52-56 57-60 61-64

FL6410.book Page 2 Thursday, June 25, 2009 5:06 PM FL6410.book Page 3 Thursday, June 25, 2009 5:06 PM FL6410.book Page 5 Thursday, June 25, 2009 5:06 PM ESPAÑOL

FL6410.book Page 6 Thursday, June 25, 2009 5:06 PM FL6410.book Page 7 Thursday, June 25, 2009 5:06 PM FL6410.book Page 8 Thursday, June 25, 2009 5:06 PM FL6410.book Page 9 Thursday, June 25, 2009 5:06 PM ENGLISH

• Read these instructions carefully before using your appliance, and keep them for future reference.
• Remove all elements from the inside or outside of the appliance used for protection during transport or for sales promotions, such as paper or plastic bags, plastic sheets, cardboard and stickers.
• Do not use the deep fryer for purposes other than those described in this manual.
• Do not switch the deep fryer on without making sure that the voltage stated on the specifications plate matches that in your home.
• Make sure you plug the appliance into a socket that has a suitable earth connection.
• Never connect your deep fryer unless the oil level is above the minimum and under the maximum.

• Never immerse the main body of the fryer in water.
• Ensure that the socket is suitably earthed.
• Unplug the fryer after use.
• Keep out of the reach of children.
• Do not leave the deep fryer in operation unattended.
• This deep fryer is fitted with a thermal safety device. In the event of a faulty thermostat, the electric current is automatically cut off, which prevents anyrisk of over-heating and other hazards.
• Avoid moving or putting the deep fryer in another place when it is functioning.
• Do not use the appliance when its cord or plug is damaged. If the cord isdamaged, it must be replaced by an Authorised Technical Service.
• This appliance must not be used by disabled persons and children, or those who are not experienced in the use of the appliance, except when they are guided or supervised by someone who knows the safety instructions that must be followed to operate the appliance.
• Children should be supervised to ensure that they do not play with the appliance.
• In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching CAUTION

FL6410.book Page 10 Thursday, June 25, 2009 5:06 PM device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.

IMPORTANT: When you want to dispose of the appliance, NEVER throw it in the rubbish bin. Take it to your nearest CLEAN POINT or the waste collection centre closest to your home for processing. You will thus be helping to take care of the environment. 2 MAIN COMPONENTS

Removable lid with filter Main body Control for regulating the temperature Pilot light Vat Handles Basket Basket handle Draining stand 3 OPERATION i Before you use the fryer for the first time we recommend that you wash

the basket (7) and the vat (5). To do this, remove the basket (7) from inside the vat and take out the vat (5). You can wash the basket and the vat either using soapy water or by putting them into the dishwasher. Never allow the main body of the appliance to become wet (2). Once dry, replace all the items to use them again. Place the appliance on a horizontal, flat, stable surface away from the edges and do not allow the cord to hang over the edge of the table or work surface or to come into contact with a hot surface. Pour the oil or liquid fat into the deep fryer and remember that the oil level must be above the minimum and below the maximum. These levels are indicated inside the vat. Place the basket handle (9) in the vertical position and squeeze the metal rods into the basket support holes (fig. A). Next place the handle in the horizontal position until it fits into the basket support. Plug the fryer into the mains. Turn the temperature control regulator and select the desired temperature, depending on the food to be fried. At this moment the pilot light will come on. When the oil has reached the selected temperature, the pilot light will go off. Place the food in the basket (7) with the basket outside the fryer.

FL6410.book Page 11 Thursday, June 25, 2009 5:06 PM 7 Gently lower the basket into the fryer and place it in frying position (fig. b). When the food is placed inside the fryer the pilot light will switch on, since the food causes the oil to cool due to the temperature difference, and it will switch off again when the oil reaches the temperature indicated on the temperature regulating control. Z The food should always be covered by the oil. 8 Close the lid (1) on the fryer to prevent fumes and smells. 9 After frying the food, open the deep fryer lid, lift out the basket and shake it gently. Next, hook it into the draining position (fig. C) for the food to drain off as much oil as possible. 10 Once the food is drained, take the basket out of the deep fryer and empty it. 11 Put the temperature control (3) in the 0 position. Then unplug the appliance from the mains. 12 Once the oil has cooled, place the basket inside the deep fryer and put the handle in the position shown in fig. D. If you were using solid fat, leave it to solidify in the vat and store the deep fryer with the fat in it.

4 USE WITH SOLID FAT

Z If you use solid fat for frying (when not previously used), you must take the following precautions: 1 Melt the pieces of new solid frying fat in a pan at a low heat. Watch over the pan at all times and keep it out of the reach of children. 2 Turn off the heat as soon as the fat has melted. Place the deep fryer in the kitchen sink and very carefully pour the melted fat into the vat. i Remember not to go over the maximum level indicated in the vat. 3 If you are going to use fat that is in the deep fryer left over from a previous frying session, make holes in the fat with the help of a fork. 4 Close the deep fryer lid to avoid spatters and turn the temperature regulating control (3) to 150o so that the fat slowly softens. If you wish, you can increase the temperature once the fat has melted.

USE WITH SOLID FAT

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5 CLEANING AND MAINTENANCE

Z Wait until the oil has completely cooled before proceeding to dismantle and clean the fryer. Unplug the deep fryer. 1 The basket, lid and vat can be washed either with soapy water or in the dishwasher. 2 The main body can be wiped with a damp cloth. 3 Replace all the parts and remember that they must be completely dry before you put them back into position. 6 PRACTICAL HINTS 1 Food items must be completely dry before you place them in oil or fat. 2 In order to prevent potatoes from sticking together, wash them before you fry them. 3 If the fryer is not going to be used continuously, it is best for the oil or liquid fat to be kept in the refrigerator or in a cool place in tightly closed containers. Beforehand, using a strainer, remove all the loose particles that the fried food may have released into the oil. 4 Change the oil when it looks dark, smells bad or the food tastes bad. Never add fresh oil or fat to used oil or fat. 5 Do not leave oil/fat at a high temperature for longer than necessary. 6 Always store the fryer with its lid closed to prevent dust or other products from deteriorating the oil or fat. 7 The discarded oil or fat must not be thrown down the WC or the sink. Put them into a closed container and take them to a suitable rubbish container.

CLEANING AND MAINTENANCE

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