KH 1121 SANDWICHMAKER - Sandwich maker BIFINETT - Free user manual and instructions

USER MANUAL KH 1121 SANDWICHMAKER BIFINETT

Intended use 18
Technical data 18
Operating elements 18
Delivery Contents 18
Safety instructions 18
Before the first use 19
Operation 19
Cleaning & care 20
Storage 20
Disposal 20
Warranty & Service 21
Importer 21
Recipe suggestions 22

SANDWICHMAKER

Intended use

The Sandwich Maker is intended for preparing filled sandwiches in private house-holds.

Technical data

Rated voltage: 220-240V 50Hz

Power consumption: 700 W

Operating elements

Operation light POWER
Operation light READY
3 Handle
Fastener
Winding the cable

Delivery Contents

Sandwich Maker

Operating instructions

Safety instructions

• Read these instructions carefully before using your Sandwich Maker for the first time.
• Keep the instructions in an appropriate place near the appliance. Also include the instructions if you pass the appliance on to anyone else.
• Only use the Sandwich Maker for its intended purpose and only according to these operating instructions.

Danger of electrical shock!

• The Sandwich Maker may only be used in dry rooms indoors. Keep the appliance away from splashing water - even while turned off.
• You must only use this appliance when the local mains voltage corresponds to the appliances rated voltage (220-240V ~ 50 Hz)
• Do not connect the appliance to a multiple connection power socket on which other electrical devices are operating at the same time; this could lead to overloading of the power circuit.
• Turn off the appliance after every use. Also pull the power plug.
• When cleaning, make certain that no water penetrates inside the appliance. Never clean the appliance under running water. Never submerse the appliance in water.
• Protect the power cord from damage. Be careful not to pinch it, and keep it away from hot objects. Do not allow the power cord to hang loosely off a table or counter.
  Always wrap the power cable up completely from the cable rewind.
• Never open the casing of the appliance.
• Arrange for defective power plugs and/or cables to be replaced as soon as possible by a qualified technician or by our Customer Service Department to avoid the risk of injury.
• Repairs may only be performed by specialised dealers authorised by the manufacturer or by experienced experts (see "Warranty & service").

Fire danger / Danger of injury

• Place your Sandwich Maker on a flat, slip-proof and heat-resistant surface and not next to other appliances that could radiate significant heat (e.g. toasters, kitchen ovens).
• Do not operate the appliance in the area of easily flammable objects, such as under curtains or next to rolls of paper towels.

Even when used properly, some parts of the appliance become very hot (such as the top and bottom casing panels). Be careful not to touch these surfaces until they have cooled down completely after the appliance is turned off.

• During operation, the Sandwich Maker can be opened and closed without danger using the heat-insulated grip.
• Do not allow individuals (including children) to use the appliance whose physical, sensorial or mental abilities or lack of experience and knowledge hinder their safe usage of it if they have not previously been supervised or instructed in its correct usage.
• Tell children about the appliance and its potential dangers so that they do not play with it.
• Be careful when taking out the prepared sandwich. The appliance as well as the sandwiches are very hot.
• Allow the appliance to cool completely after switching it off before cleaning and storing it.

In order to avoid damaging the appliance

• Remove your sandwiches only with a plastic or wooden spatula or with another suitable, non-metallic object to avoid damaging the non-stick coating of the Sandwich Maker.
• For the same reason, do not use abrasive cleaners and sharp objects to clean the appliance.

Before the first use

1. Take your new Sandwich Maker out of the packaging. Remove all additional transport packing, e.g. plastic wrap or cable holders.
2. Check before initial operation that the package contents are complete and for possible visible damages.
3. Read these operating instructions carefully.
4. Set up the appliance according to the safety instructions.

Vapours can develop when the Sandwich Maker is heated up for the first time. These vapours are not hazardous to your health, but may affect the taste of your sandwich. For this reason, we recommend turning on the Sandwich Maker once before preparing the first sandwich and allowing it to heat up for several minutes without food.

Operation

We recommend that you have all the sandwiches ingredients already accordingly prepared before you switch on the sandwich maker. We recommend using toast bread for your sandwiches. In addition to wheat bread, also try full grain or multi-grain bread.
1. Open the lid of the Sandwich Maker. To do this pull the fastener 4 on the handle 3 forward and lift the lid up to its fullest extent. If necessary, remove any dust from the toasting surfaces with a dry cloth.
2. Grease the toasting surfaces with some vegetable oil or butter.
3. Close the lid of the Sandwich Maker. The appliance is closed when the fastener 4 on the handle 3 audibly locks into place.
4. Insert the power plug into a socket to turn on the appliance. The Sandwich Maker immediately begins to heat up. The red operation light "POWER" ① on the lid lights up.

1. Wait approximately 3 minutes until the green operation light "READY" lights up. This indicates the end of the preheating: The appliance has now reached the operating temperature.

2. Open the lid until it reaches the stop and lay in your prepared sandwich ingredients in the correct order:

3. Place the bread on the lower toast surface.

4. Now place the other ingredients on the bread.
5. Cover your sandwich with another slice of toast bread.

(i) Make sure that the filling is distributed evenly.

1. Close the lid carefully until the fastener 4 on the handle 3 audibly locks into place. Your sandwich will now be toasted. During preparation the green operation light "READY" 2 can, at times, go out because the built in thermostat constantly readjusts the temperature.
2. Open the Sandwich Maker after about 2-3 minutes. Check whether your sandwich is sufficiently brown.
   Vary the cooking time for your sandwich depending on the amount and type of ingredients and your personal taste. Try various cooking times.
3. Remove your sandwiches with a wooden spatula or any other suitable non-metallic object.
4. To create more sandwiches, close the lid and repeat steps 5 to 9.
5. Turn the Sandwich Maker off by pulling the mains plug out of the socket. Both operation lights will go out.
6. Open the lid until it reaches the stop. Be careful of hot parts of the appliance! Allow the appliance to cool completely, then clean the toasting surfaces, for instance with a damp cloth.

Cleaning & care

Before cleaning, pull the power plug and wait until the appliance has cooled completely.

Never clean the appliance under running water, and never submerge it into water.

Do not use abrasive cleansers or sharp objects.

To avoid damaging the non-stick coating of the Sandwich Maker, use only a cloth dampened with hot water for thorough cleaning. Then wipe off with a dry cloth. A damp cloth is also sufficient for cleaning the outer surfaces of the appliance. Be sure to allow all parts to dry completely before using the Sandwich Maker again.

Storage

You can store the Sandwich Maker lying flat or standing upright.

The Sandwich Maker has an intergrated cable reel on the bottom of the casing where you can wind the mains cable when the appliance is not in use. In this way you avoid clamping or soiling the mains cable or creating a source of danger from a loose hanging cable.

Disposal

Do not dispose of the appliance in your normal domestic waste.

Dispose of the appliance through an approved disposal centre or at your community waste facility.

Observe the currently applicable regulations. In case of doubt, please contact your waste disposal centre.

Dispose of all packaging materials in an environmentally friendly manner.

Warranty & Service

The warranty for this appliance is for 3 years from the date of purchase. The appliance has been manufactured with care and meticulously examined before delivery. Please retain your receipt as proof of purchase. In the case of a warranty claim, please make contact by telephone with our service department. Only in this way can a post-free despatch for your goods be assured.

The warranty covers only claims for material and manufacturing defects, not for wearing parts or for damage to fragile components. This product is for private use only and is not intended for commercial use.

The warranty is void in the case of abusive and improper handling, use of force and internal tampering not carried out by our authorized service branch. Your statutory rights are not restricted in any way by this warranty.

GB DES Ltd

Units 14-15

Bilston Industrial Estate

Oxford Street

Bilston

WV147EG

Tel.: [phone]

Fax: [phone]

e-mail: [e-mail]

Irish Connection

Harbour view

Howth

Co. Dublin

Tel: 00353 (0) 87 99 62 077

Fax: [phone]

e-mail: [e-mail]

Importer

KOMPERNASS GMBH

BURGSTRASSE 21

D-44867 BOCHUM

www.kompernass.com

Recipe suggestions

Dutch Tomato Toast

Ingredients:

4 slices of toastbread
Water
Spring onions
1 medium tomato
Herb butter
2 slices of cooked ham
Salt
- Freshly ground pepper
2 slices of young Gouda cheese

1. Wash the spring onions and let them drip dry. Halve the spring onions lengthwise and cut them into large pieces. Bring the water with salt to boil in a pot. Add the spring onions and blanch for about 1 minute. Then place in a co-lander, run cold water over them and let drip dry.
2. Wash the tomato and towel dry, slice in half and remove the stem. Cut the tomato into slices.
3. Coat a slice of bread with herb butter. Place a folded slice of ham on the buttered toast slice. Lay spring onion pieces and tomato slices over the ham. Season with salt and pepper.

Cut cheese slices in half and place them on the prepared bread slice. Coat another slice of toast with some garlic butter and place it on your sandwich with the buttered side down.

Italian Toast

Ingredients:

4 slices of toastbread
4 tbsp. tomato paste
- 2 tbsp. salad mayonnaise
Salt
Herbs de Provence
- Freshly ground pepper
1 medium tomato
1 package Mozzarella cheese
- Freshly ground coloured pepper

1. Stir the tomato paste, mayonnaise, salt, herb de Provence and pepper together. Coat the toast slices on the subsequently upper facing side with this mixture.
2. Wash the tomato and towel dry, slice in half and remove the stem. Cut the tomato into slices.
   3 Let the Mozzarella cheese drain in a colander and cut it into slices. Cut these in half. Now lay the tomato and Mozzarella slices on the coated slice and season with pepper.
3. Cover your sandwich with a slice of toast bread.

Scandia Toast

Ingredients:

4 slices of toastbread
Dill
125g yoghurt salad cream
- 1 tsp. Dijon mustard
- 1 tsp. liquid honey
- 20 g real salmon cream (tube from the refrigerated aisle)
- 1 cucumber
1 package Mozzarella cheese
100 g smoked salmon, sliced
- Freshly ground pepper

1. Rinse off the dill and towel it dry. Pluck the tips from the dill stalks. Chop the tips finely. Mix the yoghurt salad cream with the mustard, honey, salmon cream and dill.
2. Then peel the cucumber and cut off the ends. Slice the cucumber in half lengthwise and scoop out the seeds with a teaspoon. Cut the cucumber halves into slices. Then let the Mozzarella drain in a colander and cut it into slices.
3. Now coat a toast slice with yoghurt salad cream and place it on the Sandwich Maker. Lay a piece of cucumber on the coated bread slice. Evenly lay salmon slices on top, followed by the cheese slices. Season with pepper. Cover your sandwich with a slice of toast bread.

Hawaiian Toast

Ingredients:

4 slices of toastbread
- 1 pineapple slice (from the can)
Butter
2 slices of cooked ham
- 2 cheese slices

As desired:

2 drained emperor cherrys (out of the glass)

1. Let the pineapples drain in a colander. Now coat the toast slice with butter. Place the toast slice in the Sandwich Maker and overlay it with the ham and pineapple. Lay the cheese on the pineapple as the last ingredient. If you wish you can place the cherrys in the middle of the toast. Cover your sandwich with a slice of toast bread.

Curry Turkey Breast Toast

Ingredients:

4 slices of toastbread
25 g butter
- Sliced turkey breast
Plums
- Cocktail curry sauce
- Curry powder

1. Stir the butter with the curry sauce and the curry powder. Wash the plums, dry them and remove the pits. Cut the plums in half and slice the halves into thin slices.
2. Subsequently coat a toast slice with the curry butter. Place the toast slice on the Sandwich Maker. Now overlay the coated toast slice with the sliced turkey breast and plum slices. Cover your sandwich with another toast slice.