RCSS-3 - Chocolate fountain Royal Catering - Free user manual and instructions

Product type	Chocolate fountain
Brand	Royal Catering
Model	RCSS-3
Number of tiers	3 tiers
Dimensions (approx.)	Height: 40 cm, Diameter: 20 cm
Weight (approx.)	2 kg
Power supply	220-240 V, 50-60 Hz
Power	100-200 W
Material	Stainless steel
Adjustable thermostat	Yes
Keep warm function	Yes
Chocolate circulation	Built-in pump
Reservoir capacity	Approx. 600 g of chocolate
Maintenance and cleaning	Manual cleaning with a damp cloth; do not immerse
Safety	Automatic shut-off in case of overheating
Spare parts	Available (reservoir, pump, etc.)
Repairability	Repairable by a professional
Color	Silver (stainless steel)
Included accessories	Drip tray, skewers (brochettes)

Frequently Asked Questions - RCSS-3 Royal Catering

How to use the RCSS-3 chocolate fountain?

Place the fountain on a stable surface. Plug it in and adjust the thermostat. Add melted chocolate into the reservoir. Wait for the chocolate to circulate. Dip foods in the falling chocolate. Use the provided skewers.

What type of chocolate to use?

Use couverture chocolate or special fountain chocolate. Avoid milk or white chocolate which may burn. Melt the chocolate in a bain-marie before pouring.

How to clean the fountain after use?

Unplug and let cool. Disassemble the tiers and pump. Clean parts with a damp cloth (non-abrasive). Never immerse the electrical base in water.

Why is the chocolate not flowing?

Check that the chocolate is liquid enough. Temperature should be between 40°C and 50°C. The thermostat must be set correctly. Ensure the pump is not clogged.

What is the maximum chocolate capacity?

The reservoir capacity is approximately 600 g of chocolate. Do not exceed to avoid overflow.

Can I use the fountain for other liquids?

It is not recommended to use liquids other than chocolate. Chocolate has a viscosity suitable for the pump. Other liquids may damage the appliance.

How to adjust the temperature?

Turn the thermostat knob to adjust the temperature. Start at the medium setting (about 45°C). Increase if chocolate does not flow, decrease if it burns.

Is the fountain safe?

Yes, it has an automatic shut-off in case of overheating. Do not leave the appliance unattended. Keep out of reach of children.

What foods can I dip?

Fruits (strawberries, bananas), marshmallows, cookies, fruit skewers, etc. Use the included skewers for skewer cooking.

Where to find spare parts?

Spare parts (pump, reservoir) are available from the manufacturer Royal Catering. Contact customer service or visit the official website.

USER MANUAL RCSS-3 Royal Catering

Content

Deutsch	3
English	1
Polski	19
Italiano	26
Español	33
Français	4
Česky	49
Magyar	57

OPERATING INSTRUCTIONS

SAFETY INSTRUCTIONS

General safety information for the use of electrical devices:

To avoid injury from fire or electric shock, please ensure compliance with safety instructions when using this device. Please read the instructions carefully and make sure that you have understood them well. Keep the manual near the equipment to be able to read it at any time. Always use current sources connected to the ground and providing the necessary voltage (indicated on the label on the device). If you have any doubt, let an electrician check that your outlet is properly grounded. Never use a damaged power cable. Do not open the unit in damp or wet environment, or if your hands or body are damp or wet. Protect the unit from solar radiation. Use the device in a protected location to avoid damaging the equipment or endangering others. Make sure the device is able to cool and avoid placing it too close to other devices that produce heat. Before cleaning, disconnect it from the power source. Use a soft damp cloth for cleaning. Avoid using detergents and make sure that no liquid enters the unit. No internal element of this device needs to be maintained by the user. An opening of the device without our approval leads to a loss of warranty.

SAFETY GUIDELINES

1. Please read and understand these instructions carefully before operating the device! Please observe the safety guidelines carefully in order to prevent damages through improper use!
2. Please keep this manual available for future reference. If this device is passed on to third parties, the manual must be passed on with it.
3. Only use this device indoors and for its intended use.
4. We do not offer any warranty for damages resulting from improper use or incorrect operation.
5. Check before first use, whether main voltage type and current comply with the indicated data on the type plate.
6. This device is not intended to be used by persons (including children) with limited physical, sensory or mental aptitude or lack of experience and/or knowledge unless they are supervised by a person responsible for their safety or have received instruction from this person as to how the device is used.
7. ELECTRICAL SHOCK HAZARD! Do not attempt to repair the unit yourself. In case of device failures, repair must be done by qualified experts.
8. Please check main plug and power cable regularly. If the power cable for this device is damaged, it has to be replaced by the manufacturer or its customer service or another qualified person, in order to prevent hazards.
9. Prevent damages to the power cable by avoiding squeezing, bending or rubbing on sharp edges and keep it away from hot surfaces and open flames.
10. WARNING: DANGER TO LIFE! While cleaning, never immerse the device in water or other liquids.
11. Under no circumstances open the housing.

TECHNICAL DATA

Model RCSS-3 RCSS-5 RCSS-10
Rated voltage [V] 230
Rated power [W] 1200 1000 1000
Temperature range [°C] 0~90°C
Capacity (L) 3 5 10

EN

USAGE PURPOSE

The chocolate dispenser is designed to heat and maintain the temperature of chocolate and chocolate drinks. Precautions when using the hot chocolate dispenser:

1. This hot chocolate machine must not melt and mix pure chocolate blocks (chocolate coins, chocolate beans, chocolate blocks, etc.) directly in the container. Otherwise, this may jam the mixing shaft of the chocolate machine or cause the machine to overload, reducing the life of the motor.
2. This chocolate machine is suitable for semi-liquid, liquid, and liquid hot drinks.
3. If there is a need to mix chocolate, melt the chocolate in advance and pour it into the container, add liquid drinks accordingly to reduce the viscosity of the chocolate. Mixing pure chocolate can also increase the load on the engine and reduce its life.
4. If the chocolate drinks are not used on the day, pour them out. If cooling is required, the stirrer should be removed as the chocolate will solidify on the stirring shaft and cannot be directly heated for stirring, otherwise this will break the stirring shaft or overload the motor and reduce its life.

Any damage resulting from a non-conform use of the device is to be paid by the user!

BEFORE FIRST USE

Upon receipt of the goods, check the packaging for integrity and open it. If the packaging is damaged, please contact your transport company and distributor within 3 days, and document the damages as detailed as possible. Do not turn the package upside down! When transporting the package, please ensure that it is kept horizontal and stable. Please keep all packaging materials (cardboard, plastic tapes, and Styrofoam), so that in case of a problem, the device can be sent back to the service centre in accurate condition.

SERVICE ENVIRONMENT

Temperature of environment must not be higher than 45°C and the relative humidity should be less than 85%. Keep the device away from hot surfaces. Operate the device on flat, stable, clean, refractory, and dry surfaces out of the reach of children and people with mental disabilities. Install the device making sure that constant access to the main plug is ensured. The power cord connected to the appliance must be properly grounded and correspond to the technical details.

Before the first use, remove all elements and clean them along with the entire device.

1. drainer 2 temperature controller
2. switch
3. mixer
4. container
5. lid with a handle and regulation of steam outflow
6. drain cock

Additional temperature controller:

The RCSS-3 Drainer is equipped with an additional temperature controller which is situated underneath the device. It is used to control the maximum temperature of a hotplate. The thermostat is factory calibrated and its settings should not be changed. Change of this setting will impact the time of heating of a product.

RCSS-5

I. drainer 2 temperature controller 3. switch 4 mixer 5. container 6. lid with a handle 7. drain cock

Pour chocolate granulate (the granulate should be appropriately portioned in order to not block the mixer, after the dissolution of the portion of granulate, add another portion; a portion should not be greater than approximately 200 g) into the container (5) or pour prepared drink. Set the temperature controller to 0 and turn on the device using the switch (3). The mixer will start to turn. Set desired temperature of a drink using the temperature controller. The switch indicator will light up when the device starts heating. When the thermostat achieves the desired temperature, the heating will turn off (indicator on the switch (3) will turn off). The thermostat will maintain the desired temperature by automatically turning the heating on and off. After reaching the appropriate temperature, place a cup under the drain cock and press it. The drink will be poured from the container:

PLEASE NOTE! The drinks may be very hot, pay attention to the risk of burns.

Removal of particular elements:

Before removal of elements of the dispenser, always turn the dispenser off and disconnect the power cable from the power supply. Also the container must be completely emptied.

Remove the lid. Remove the mixer by turning it clockwise:

Remove the drain cock by removing the mandrel:

Remove the container and demount the seal situated underneath:

Pull the base out of the container: Assembly is done in the reverse order.

- RCSS-10:

I. drain cock 2 pusher 3. trigger lever 4. water drain screw 5. water container 6. mounting bracket of the container 7. container 8. mixer 9. lid with a handle 10. switch II. temperature controller 12. drainer

Remove the lid of the water container (5) and pour water into it (approximately 3.5 litres). The water level should be between MIN and MAX markers:

Pour the drink into the container (7) so that the level does not exceed MAX:

Turn the device on using the switch (10) and then set demanded temperature using the knob of the temperature controller (11). After reaching the appropriate temperature, collect the drink from the container. To do this place a cup under the drain cock and press or pull the drain lever (3). In case of a dense drink use the pusher (2) by moving it back and forth - in order to unblock the drain - during this action the device must be held. The thermostat will maintain the desired temperature of the drink by automatically turning the heating on and off.

REMOVAL OF PARTICULAR ELEMENTS

Before removal of elements of the dispenser, always turn the dispenser off and disconnect the power cable from the power supply. Also the container must be completely emptied.

Remove the lid and pull out the mixer by tilting it:

Remove the shaft of the mixer by turning it:

Remove the mounting brackets of the container (6) and, by moving the container, remove:

3

Remove the seal from the container.

2

4

Demounting of the drain cock:

Pull the mixer to the rearmost position:

Loosen two screws (1) and remove the spring (2) from the opening. The whole drain cock can now be removed from the device:

Demounting of the drain level:

Pull the pusher (A) to the rearmost position (at the same time pulling the internal spring back to the end). 2. Pull lever (B) in the opposite direction. 3. Remove the lever (B) by pulling it up:

Rotate the handle of the pusher and remove it: The internal spring C with the seal A and pusher B can be removed from the cock pipe D:

The elements removed in the manner described above are ready for cleaning and disinfection.

The assembly of cleaned and disinfected elements is done in reversed order. When doing it, pay attention to the following:

• Check whether the seal was correctly mounted on the container - if the seal does not adhere well to the container, hot drinks may leak during the operation of the device, which can cause burns! Use only water in order to settle the seal (do not use oils or greases).
• Ensure whether the container is appropriately mounted (clamps).
• Ensure that the shaft of the mixer is correctly settled.
• Check if the drain cock works properly and ensure that all elements are correctly settled.

DRAINER

The drainer must be emptied and cleaned each day. It must be emptied each time when the red floating indicator is lifted up:

EMPTYING OF WATER CONTAINER

Before emptying the water contained disconnect the device from the power supply and empty the drink container and wait until the device cools down.

To empty the water container, remove the lid of the container, place a vessel of a capacity of more than 3 litres under the drain hole and loosen the water drain screw:

The water container should be regularly decalcified using generally available agents intended for decalcification of electric kettles, coffee machines, etc.

TRANSPORTATION AND STORAGE

Shaking, crashing and turning upside down of the device should be prevented when transported. Store it in a properly ventilated surrounding with dry air and without any corrosive gas.

CLEANING AND MAINTENANCE

• Disconnect from electricity when cleaning equipment.
• Use cleaner without corrosive substances to clean surface. Dry all parts well after cleaning, before the device is used again.
• Store the unit in a dry, cool location, free from moisture and direct exposure to sunlight.

REGULAR CONTROL OF THE DEVICE

Control regularly that the device doesn't present any damage. If it should be damaged, please stop using it immediately and contact your customer service to solve the problem.

What to do in case of a problem?

Please contact your customer service and prepare following information:

• Invoice number and serial number (the latter is to be found on the technical plate on the device). • If relevant, a picture of the damaged, broken or defective part. - It will be easier for your customer service clerk to determine the source of the problem if you give a detailed and precise description of the matter. Avoid formulations like "the device doesn't heat", which may mean that it doesn't heat enough or even not at all. Possibilities like these have different causes! The more detailed your information, the better the customer service will be able to solve your problem rapidly and efficiently! CAUTION: Never open the device without the authorization of your customer service. This can lead to a loss of warranty!

INSTRUCTION MANUAL

SAFETY RECOMMENDATIONS

For the disposal of the device please consider and act according to the national and local rules and regulations.

CONTACT

expondo Polska sp. z o.o. sp. k.