USER MANUAL 6H-750NEPOCA FAGOR
What does your oven look like?
Description of the appliance P.3
Accessories P.4
Safety recommendations P.5
How do you install your oven?
Electrical connection P.6-7
How do you change the bulb? P.7
Useful dimensions for installing your oven P.8
How does your oven work?
Close-up of your programmer P.9
How do you set the clock on the oven? P.10
How do you program for immediate cooking? P.11
How do you set a cooking programme? P.11-12
How do you program for energy-saving cooking ?* P.13
How do you use the timer? P.14
What do you do in case of operating malfunctions?
Oven cooking modes P.16-17
How do you clean the cavity of your oven?
What is pyrolysis? P.18
In what situations should pyrolysis be used? P.18
How do you program for immediate pyrolysis? P.19
Throughout the manual,
indicates safety recommendations,
indicates advice and tips
What does your oven look like?
DESCRIPTION OF THE APPLIANCE
1 Temperature selector 2 Programmer 3 Function selector (4) Light
5 Shelf support indicator 6 Hole for turnspit 7 Contact for open door detector
How does your oven work?
1. Close-up of your programmer
EN
Time display ② Cooking time indicator ③ End of cooking indicator ④ Timer indicator
⑤ Touch control for accessing various time setting programmes (6) Touch controls for setting times 8 Digital display (cooking time, end of cooking, timer)
2. How do you set the clock on the oven?
a) When supplied with electricity
- CLOCK:
- The digital display flashes.
- Set the time by pressing on the + and - touch controls to adjust the clock (the digital display is no longer flashing).
- Press the "A" touch control to enter.
Example: 3:30.
- DIGITAL DISPLAY (used for programming):
After a few seconds, the digital display starts flashing again.
Set the time the same as for the clock by pressing on the + and - touch controls to increase or decrease the displayed time.
- Confirm the time by pressing the "A" touch control.
When the time is set, the digital display turns off.
b) Resetting the clock
- Simultaneously press the + and - touch controls for a few seconds until the digital display flashes.
The time display flashes, indicating that it is now possible to adjust the time.
To set the time, press the + or - touch controls to advance or turn back the displayed time.
- Confirm the time by pressing the "▲" touch control.
The digital display should not be flashing.
Turn the function selector to the position of your choice.
Example: "E" position -> the oven turns on.
Place your dish in the oven based on the recommendations provided by the cook book.
Example "区" at 200°.
After these steps, the oven heats up and the temperature light comes on.
You can set the end of cooking time for any time within the coming 12 hours.
After a cooking cycle, the circulating fan continues to function for a period in order to cool the oven.
4. How do you set a cooking programme?
a) With immediate start
- Choose the cooking mode and set the temperature.
Example: "position
- Press the "touch control until the display begins flashing.
The display flashes 0:00 to indicate that you can now adjust the setting.
- Press the + or - touch controls to set the desired cooking time.
Example: 25 min cooking time.
The setting is automatically entered after a few seconds -> the display no longer flashes.
The countdown of the length of time begins immediately after it has been set.
After these three steps, the oven heats up.
It is possible to modify the cooking time at any moment by performing the steps described above.
You can cancel a cooking programme by setting the cooking time to 0:00.
At the end of cooking, a series of beeps is emitted for a few minutes.
The beeps can be stopped by pressing the + or - touch controls. After these steps you can use your oven again.
Return the temperature and function selectors to the off position so that your oven does not begin heating up again.
b) How do you set a delayed cooking programme? (programming
the time at which cooking is complete)
Proceed as with programmed cooking.
After setting the cooking time,
press the "A" touch control until the "X" display begins flashing
The display flashes to indicate that you can now adjust the setting.
Press the + or - touch control to set the desired end time.
Example: End of cooking at 6:00.
After these steps, the oven heating is delayed so that cooking ends at 6:00.
The digital display is locked until cooking begins.
At the end of cooking, a series of beeps is emitted for a few minutes.
When your cooking programme is finished, return the cooking selector to "0" and the temperature control to the off position.
You can set the end of cooking time for any time within the coming 12 hours.
5. How do you program for energy-saving cooking?*
The analogue programmer should display only the time; it should not be flashing.
- Turn the function selector to the "ECO".
- Place your dish in the oven according to the recommendations provided in your cooking guide.
- Turn the thermostat knob to the 200° position.
The thermostat indicator light goes out when the temperature is reached.
After these steps, the oven heats up
To optimise the ECO cooking mode, do not pre-heat and do not open the door.
*This position makes it possible to save up to 20% energy while still offering identical cooking results.
The ECO position is used for the energy label performance.
After a cooking cycle, the fan continues to function for a period to ensure the heating elements are properly cooled down.
6. How do you use the timer?
Your oven is equipped with an electronic timer that is independent of the oven functions, making it possible to measure times.
Press the "A" touch control until the "∑" display begins flashing.
Press the (or) touch control until the desired length of time is displayed (12:00 maximum).
Example: 25 minutes.
The setting advances by 10-second intervals until 19:30, at which point the setting begins advancing in one-minute intervals.
The display shows minutes and seconds from 00:00 to 19:30.
Example: 19:30 equals 19 minutes and 30 seconds.
The display shows hours and minutes beginning at 20 minutes:
Example: 00:20 equals 0 hours and 20 minutes.
The beeps can be stopped by pressing the + or - touch controls.
- If there is no programme under way, the digital display turns off.
- If a cooking cycle has been programmed, the remaining cooking time will appear in the digital display.
- If a scheduled cooking programme ends before the timer goes off, a series of beeps is emitted for three minutes to indicate the end of cooking.
Press the + or - touch controls to stop the beeps. The digital display indicates the time remaining on the timer countdown.
The display stops flashing after a few seconds, and the timer starts counting down. Once the time has expired, the timer emits a series of beeps for 30 seconds to notify you.
It is possible to change or cancel the timer programme at any time.
What do you do in case of operating malfunctions?
EN
If you have a doubt about the functioning of your oven, this does not necessarily mean that there is a malfunction. In any event, check the following items:
You observe that...
Possible causes
What should you do?
The oven is not heating.
- The oven is not connected. The fuse in your electrical set-up is not working. The selected temperature is too low.
- The sensor is defective.
- The thermostat is faulty.
- The oven has experienced overheating and has engaged safety steps.
- Check the time on the clock and the digital display (as described on p.11)
- Connect the oven. Replace the fuse in your electrical set-up and check its capacity (16A).
- Increase the selected temperature.
- Call the After-Sales Service Department.
- Call the After-Sales Service Department.
- Call the After-Sales Service Department.
The temperature indicator is flashing.
The door lock is faulty. Defective temperature sensor.
- Call the After-Sales Service Department.
- Call the After-Sales Service Department.
The oven light is not working.
The light is out of order. - The oven is not connected or the fuse is not working.
- Replace the light.
- Connect the oven or replace the fuse.
The pyrolysis cleaning cycle does not begin.
- The door is not properly closed.
- The locking system is defective.
- Verify that the door is locked.
The temperature sensor is defective. - The contact for "closed door" detection is defective.
- Call the After-Sales Service Department.
- Call the After-Sales Service Department.
- Call the After-Sales Service Department.
| Symbol | Name of cooking mode | Description of cooking mode |
| * | Traditional fan heating
Cooking controlled by the upper and lower heating elements and by the fan. | Quick temperature increase.
Some dishes can be placed in the oven while it is still cold. |
| * | Traditional
Cooking controlled by the upper and lower heating elements with no fan. | Requires preheating before placing the dish in the oven. |
| Grill, fan-assisted
Cooking controlled, alternately, by the upper element and by the fan. | Preheating unnecessary.
Roasts and poultry that are juicy crispy and all over.
The turnspit continues to work until the door is opened.
Slide the drip tray onto the bottom shelf support. |
| Fan-assisted bottom element
Cooking controlled by the bottom element combined with a slight dose of the grill and the fan. | Cooking heat from the bottom with a small amount of heat from the top.
Place the grid on the lower shelf support. |
| * | Traditional ECO
Cooking controlled by the upper and lower heating elements with no fan. | This position allows for energy savings while preserving the quality of the cooking.
The ECO position is used for the energy label performance. |
| Hold warm function
Heat regulated by the upper and lower elements with use of fan. | Stabilisation at low temperatures. |
| Grill
Only the top element heats up.
The fan is not used. | Preheat the oven for five minutes.
Slide the drip tray onto the bottom shelf support. |
Recommendations
EN
Recommended for meats, fish and vegetables, preferably placed in a terracotta dish. Recommended for slow, gentle cooking: tender game meat, etc. To seal roasts of red meat. To simmer in a covered stew pan dishes that were begun on the hob (coq au vin, stew, etc.). Recommended for all poultry or roasts on the turnspit.
To sear and fully cook legs of lamb, beef roasts. To keep fish steaks' moist texture.
Recommended for moist dishes (quiches, juicy fruit tarts, etc.). The crust will be thoroughly cooked on the bottom.
Recommended for dishes that rise (cake, brioche, kouglof, etc.) and for soufflés that will not be stuck by a crust formed on the top.
Recommended for quiches, potpies and juicy fruit tarts. Recommended for letting dough rise for bread, brioche, kouglof... without exceeding 40° C (plate warming, defrosting). Recommended for grilling chops, sausages, slices of bread and prawns placed on the grid.
European standard EN 50304 and in accordance with European Directive 2002/40/EC.
How do you clean the cavity of your oven?
1. What is pyrolysis?
- Pyrolysis is a cycle during which the oven cavity is heated to a very high temperature in order to eliminate soiling from splattering and spills. The smoke and odours released are destroyed as they move through catalyse
- Pyrolysis is not necessary after each cooking cycle, but simply when the dirtiness warrants it.
- As a safety measure, the cleaning operation only begins after the door has automatically locked. As soon as the internal temperature of the oven exceeds cooking temperatures, it is impossible to unlock the door--even if the "function selector" knob is turned to 0.
2. In what situations should pyrolysis be used?
If your oven emits smoke during preheating or releases large volumes of smoke during cooking.
If your oven releases an unpleasant odour when cooled after various cooking applications (lamb, fish, barbecue, etc.).
| RELATIVELY
CLEAN COOKING
APPLICATIONS | Biscuits, vegetables,
pastry, quiches,
soufflés | Splatter-free cooking
Pyrolysis is not warranted |
| DIRTY COOKING
APPLICATIONS | Meats, fish, (in a dish)
stuffed vegetables | Pyrolysis is warranted after
three cooking cycles |
| VERY DIRTY
COOKING
APPLICATIONS | Large cuts of meat
on the spit | Pyrolysis can be performed
after one cooking application
of this kind if there is
a lot of splattering |
You should not wait until the oven is coated in grease to initiate a cleaning cycle.
EN
a) Remove the grids and trays from the oven and clean any major spill residue. b) Ensure that the digital display is off. c) Turn the "function selector" knob to the "PYRO" or "PYRO ECO" position.
The non-adjustable pyrolysis times are 1 hour, 30 minutes in "PYRO ECO" mode and 2 hours in "PYRO" mode.
The oven is unavailable for use for 2:00 in "PYRO ECO" mode and for 2:30 in "PYRO" mode.
This time includes the cooling time until the door can be unlocked.
- During the pyrolysis cycle, the lock warning light is activated to indicate that the door is locked.
- During pyrolysis, the thermostat indicator light comes on while the oven is heating.
- The pyrolysis cleaning process turns off automatically when the lock symbol disappears. It is then possible to open the door. d) Return the function selector to the position 0. e) When the oven is cool, use a damp cloth to remove the white ashes. The oven is clean and once again ready for the cooking application of your choice.
