FH 637 0 - Built-in oven HOTPOINT - Free user manual and instructions

Product type	Built-in oven
Brand	Hotpoint
Model	FH 637 0
Dimensions (W x H x D)	43.5 x 32.4 x 41.5 cm (volume 59 L) or 45.5 x 32.4 x 41.5 cm (volume 62 L) depending on the type of slides
Weight	Approximately 35 kg
Power supply	220-240 V ~ 50/60 Hz
Maximum power consumption	2800 W
Cooking programs	Traditional, Multi-cooking, Pizza, Grill, Gratin, Pastry
Special functions	Rotisserie (optional), electronic programmer, timer, interior light
Cooling system	Integrated cooling fan
Safety	Automatic shut-off at end of cooking, double-glazed door, child lock not specified
Cleaning and maintenance	Manual cleaning, removable door for cleaning, replaceable bulb (25 W, E14 socket)
Available spare parts	Bulb, slides, door seals
Repairability	Hotpoint approved technical assistance, original parts
Energy class	Not specified (compliant with EU directives)
Capacity	59 or 62 liters
Cooking levels	5 levels
Control type	Rotary knobs and electronic programmer

Frequently Asked Questions - FH 637 0 HOTPOINT

How to set the time on the Hotpoint FH 637 0 oven?

After connecting or after a power cut, the clock icon flashes. Press the clock button several times until the icon and digits flash. Use the + and - buttons to set the time, then wait 10 seconds or press the button again to confirm.

How to program a delayed cooking?

First select a cooking program. Set the cooking duration by pressing the duration button until it flashes, then set with + and -. Then press the end button until the icon and digits flash, set the end time. Confirm by waiting 10 seconds or pressing the button again. The oven will automatically turn on to finish at the chosen time.

What to do if the oven does not heat up?

Check that the oven is powered on and that the programmer is not in timer mode only. Make sure a cooking program is selected and the temperature is set. If the thermostat indicator remains off, contact the approved after-sales service.

How to clean the oven door?

Use non-abrasive products and a soft sponge. For a thorough cleaning, you can remove the door: open it fully, lift the hinge levers, close it halfway and pull it towards you. Clean the glass carefully to avoid scratching.

How to replace the oven light bulb?

Ensure the oven is off and unplugged. Unscrew the glass cover of the light housing, replace the bulb with a new one of the same type (25 W, E14 socket). Screw the cover back on.

What cooking programs are available on this model?

The oven offers six programs: Traditional (top and bottom heat), Multi-cooking (fan-assisted), Pizza (intense bottom heat), Grill (direct heat), Gratin (grill + fan) and Pastry (gentle rear heat).

The oven emits a burning smell on first use, is this normal?

Yes, it is normal. On first use, heat the empty oven at maximum temperature for at least one hour with the door closed. This evaporates manufacturing residues. Then turn it off, open the door and ventilate the room.

How to remove the oven racks?

The racks are equipped with a stop system. To remove them completely, grasp them from the front, lift them slightly and pull towards you. For full removal, lift the front and then pull.

Can I use aluminum foil in the oven?

It is not recommended to line the bottom of the oven with aluminum foil as it may damage the enamel and disturb cooking. You can use it to cover dishes, but avoid blocking the ventilation slots.

How to save energy with this oven?

Avoid unnecessary preheating, open the door as little as possible, and turn off the oven 5 to 10 minutes before the end of cooking to use residual heat. Use appropriate programs and fill the oven as much as possible.

USER MANUAL FH 637 0 HOTPOINT

Operating Instructions

OVEN

Contents

Operating Instructions,1

Warnings,3

Assistance,6

Description of the appliance,8

Description of the appliance, 10

Installation, 18

Start-up and use,20

The electronic programmer,20

Cooking modes,21

Precautions and tips,23

Maintenance and care,24

ES

Espanol

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with

reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Never use steam cleaners or pressure cleaners on the appliance.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

! When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity.

FR

Avertissements

! Never use the services of an unauthorised technician.

Please have the following information to hand:

the type of problem encountered.
the appliance model (Mod.).
the serial number (S/N).

The latter two pieces of information can be found on the data plate located on the appliance.

FR

Assistance

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Description of the appliance

Overall view

1 POSITION 1
2 POSITION 2
3 POSITION 3
4 POSITION 4
5 POSITION 5
6 GUIDES for the sliding racks
7 DRIPPING PAN
8 GRILL
9 Control panel

FR

Description of the appliance

Control panel

1 THERMOSTAT indicator light
2 SELECTOR knob
3 ELECTRONIC programmer
4 THERMOSTAT knob

FR

! Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it.
! Please read this instruction manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance.

Positioning

! Do not let children play with the packaging material; it should be disposed of in accordance with local separated waste collection standards (see Precautions and tips).
! The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals.

Built-in appliances

Use an appropriate cabinet to ensure that the appliance operates properly:

• the panels adjacent to the oven must be made of heat-resistant material.
• cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100^ .
• to install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions:

! The appliance must not come into contact with electrical parts once it has been installed. The indications for consumption given on the data plate have been calculated for this type of installation.

Ventilation

To ensure adequate ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 × 560 mm (see diagrams).

Centring and fixing

Secure the appliance to the cabinet by opening the oven door and inserting 4 screws into the 4 holes on the outer frame.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Electrical connection

Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).
2. Install the power supply cable by loosening the cable clamp screw and the three wire contact screws L-N-

Connect the wires to the corresponding terminals: the Blue wire to the terminal marked (N), the Brown wire to the terminal marked (L) and the Yellow/ Green wire to the terminal marked (see diagram).

1. Secure the cable by fastening the clamp screw.
2. Close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see table).

The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50^ at any point (the back panel of the oven, for example).

! The installer must ensure that the correct electrical connection has been performed and that it is fully compliant with safety regulations.

Before connecting the appliance to the power supply, make sure that

• the appliance is earthed and the plug is compliant with the law.

• the socket can withstand the maximum power of the appliance, which is indicated on the data plate.

• the voltage is in the range between the values indicated on the data plate.

• the socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.
! The cable must not be bent or compressed.
! The cable must be checked regularly and replaced by authorised technicians only (see Assistance).
! The manufacturer declines any liability should these safety measures not be observed.

APPLIANCE SPECIFICATIONS
Dimensions*	width 43.5 cm height 32,4 cm depth 41.5 cm
Volume*	59 l
Dimensions**	width 45.5 cm height 32,4 cm depth 41.5 cm
Volume**	62 l
Electrical connections	vvoltage: 220-240V~ 50/60 Hz or 50Hz (see data plate) maximum power absorbed 2800 W
Energy Label e Ecodesign	EU Directive no 65/2014 supplementing Directive 2010/30/EU. EU Regulation no 66/2014 implementing Directive 2009/125/EC. Standard EN 60350-1 Standard EN 50564 Energy consumption for Natural convection – heating mode: Traditional mode Declared energy consumption for Forced convection Class mode: Fan assisted.
CE	This appliance conforms to the following European Economic Community directives: - 2006/95/EC dated 12/12/06 (Low Voltage) and subsequent amendments. - 2004/108/EC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments. - 93/68/EEC dated 22/07/93 and subsequent amendments. - 2012/19/EU and subsequent amendments. - 1275/2008 standby/off mode.

• Only for models with drawn rails.
  ** Only for models with wire rails.

Start-up and use

WARNING! The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven (1).

As shown in the drawing, to extract them completely, simply lift the racks, holding them on the front part, and pull (2).

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

Starting the oven

1. Select the desired cooking mode by turning the SELECTOR knob.
2. Select the desired temperature with the THERMOSTAT knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes).
3. When lit, the THERMOSTAT indicator light indicates that the oven is heating up to the temperature set.

4. You may do the following during cooking:

5. change the cooking mode by turning the SELECTOR knob.

6. change the temperature by turning the THERMOSTAT knob.
7. stop cooking by turning the SELECTOR knob to the "0" position.

! Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door.

! Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently.

Oven light

It goes on when selecting with the SELECTOR knob. It stays on when a cooking mode is selected.

The electronic programmer

Setting the clock

! The clock may be set when the oven is switched off or when it is switched on, provided that a the end time of a cooking cycle has not been programmed previously.

After the appliance has been connected to the mains, or after a blackout, the icon and the four numerical digits on the DISPLAY will begin to flash.

1. Press the button several times until the icon and the four digits on the display begin to flash.
2. Use the "+" and "-" buttons to adjust the time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.
3. Wait for 10 seconds or press the button again to finalise the setting.

Setting the timer

! This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

1. Press the button several times until the icon and the three digits on the display begin to flash.
2. Use the "+" and "-" buttons to set the desired time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.
3. Wait for 10 seconds or press the button again to finalise the setting. The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.

Programming cooking

!A cooking mode must be selected before programming can take place.

Programming the cooking duration

1. Press the button several times until the icon and the three digits on the DISPLAY begin to flash.
2. Use the "+" and "-" buttons to set the desired duration; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value.
3. Wait for 10 seconds or press the button again to finalise the setting.
4. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. Press any button to stop it.
5. For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking end time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed above.
2. Next, press the button until the END icon and the four digits on the DISPLAY begin to flash.
3. Use the “+” and “-” buttons to adjust the cooking end time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value.
4. Wait for 10 seconds or press the button again to finalise the setting.

5. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. Press any button to stop it. Programming has been set when the × and buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately.

6. For example: It is 9:00 a.m. and a duration of 1 hour has been programmed. 12:30 is scheduled as the end time. The programme will start automatically at 11:30 a.m.

Cancelling a programme

To cancel a programme:

• press the button until the icon corresponding to the setting you wish to cancel and the digits on the display are no longer flashing. Press the " -" button until the digits 00:00 appear on the display.
• press and hold the "+" and "-" buttons; this will cancel all the settings selected previously, including timer settings.

Cooking modes

! A temperature value between 60^ and MAX can be set for all cooking modes except the following:

• GRILL (recommended: set only to MAX power level)
• GRATIN (recommended: do not exceed 200^ ).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed unevenly.

MULTILEVELmode

All the heating elements (top, bottom and circular) switch on and the fan begins to operate. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

PIZZAOVENmode

The circular heating elements and the elements at the bottom of the oven are switched on and the fan is activated. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.

GRILL mode

The top heating element and the rotisserie (where present) come on.

The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed.

GRATIN mode

The top heating element and the rotisserie (where present) are activated and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

BAKING mode

The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise) and for the preparation of "bitesize pastries" on 3 shelves simultaneously.

Practical cooking advice

! Do not place racks in position 1 or 5 during fan-assisted cooking. Excessive direct heat can burn temperature sensitive foods.

! In the GRILL and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (sauce and/or grease).

MULTILEVEL

• Use positions 2 and 4, placing the food which requires more heat on the rack in position 2.
• Place the dripping pan on the bottom and the rack on top.

GRILL

• Place the rack in position 3 or 4. Make sure the food is in the centre of the rack.
• We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

PIZZAOVENMODE

• Use a lightweight aluminium pizza pan. Place it on the rack provided. For a crispy crust, do not use the dripping pan as this extends the total cooking duration and prevents the crust from forming.
• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process.

Cooking advice table

Modes	Foods	Weight (in kg)	Rack position	Preheating time (minutes)	Recommended temperature	Cooking duration (minutes)
Traditional	Duck	1	3	15	200	65-75
	Roast veal or beef	1	3	15	200	70-75
	Roast pork	1	3	15	200	70-80
	Biscuits (shortcrust pastry)	-	3	15	180	15-20
	Tarts	1	3	15	180	30-35
Multilevel	Pizza (on 2 racks)	1	2 and 4	15	230	15-20
	Lasagne	1	3	10	180	30-35
	Lamb	1	2	10	180	40-45
	Roast chicken + potatoes	1+1	2 and 4	15	200	60-70
	Mackerel	1	2	10	170-180	30-35
	Sponge cake made with yoghurt	1	2	10	170	40-50
	Cream puffs (on 2 racks)	0.5	2 and 4	10	190	20-25
	Biscuits (on 2 racks)	0.5	2 and 4	10	180	10-15
	Sponge cake (on 1 rack)	0.5	2	10	170	15-20
	Sponge cake (on 2 racks)	1	2 and 4	10	170	20-25
	Savoury pies	1.5	3	15	200	30-40
Pizza	Pizza	0.5	3	15	220	15-20
	Focaccia bread	1	2 or 3	10	200	15-20
Grill	Sole	1	4	5	MAX	8-10
	Squid and prawn kebabs	1	4	5	MAX	6-8
	Cod fillet	1	4	5	MAX	10
	Grilled vegetables	1	3 or 4	5	MAX	10-15
	Veal steak	1	4	5	MAX	15-20
	Cutlets	1	4	5	MAX	15-20
	Hamburgers	1	4	5	MAX	7-10
	Mackerel	1	4	5	MAX	15-20
	Toast	no. 4	4	5	MAX	2-3
	With rotisserie spit (where present)
	Spit-roast veal	1.0	-	-	100%	80-90
	Spit-roast chicken	1.5	-	-	100%	70-80
	Spit-roast lamb	1.0	-	-	100%	70-80
Gratin	Grilled chicken	1.5	2	5	200	55-60
	Cuttlefish	1.5	2	5	200	30-35
	With rotisserie spit (where present)
	Spit-roast veal	1.5	-	10	200	70-80
	Spit-roast lamb	1.5	-	10	200	70-80
	Chicken (on the spit) + potatoes (on the dripping pan)	-	2	10	200	70-75
Baking	Tarts	0.5	3	15	180	20-30
	Fruit cakes	1	2 or 3	15	180	40-45
	Sponge cake made with yoghurt	0.7	3	15	180	40-50
	Sponge cake	0.5	3	15	160	25-35
	Stuffed pancakes (on 2 racks)	1.2	2 and 4	15	200	30-35
	Small cakes (on 2 racks)	0.6	2 and 4	15	180-190	20-25
	Cheese puffs (on 2 racks)	0.4	2 and 4	15	200-210	15-20
	Cream puffs (on 3 racks)	0.7	1, 3 and 5	15	180	20-25
	Biscuits (on 3 racks)	0.7	1, 3 and 5	15	180	20-25
	Meringues (on 3 racks)	0.5	1, 3 and 5	15	90	180

! The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.

Precautions and tips

! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
• When moving or positioning the appliance, always use the handles provided on the sides of the oven.
• Do not touch the appliance while barefoot or with wet or damp hands and feet.
• The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held responsible for any damage caused as a result of improper, incorrect and unreasonable use of the appliance.
• Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance.
• Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.
• The ventilation and heat dispersal openings must never be obstructed.
  Always grip the oven door handle in the centre: the ends may be hot.
• Always use oven gloves when placing cookware in the oven or when removing it.
• Do not use aluminium foil to line the bottom of the oven.
• Do not place flammable materials in the oven: if the appliance is switched on accidentally, the materials could catch fire.
• Always make sure the knobs are in the "●"/“○” position when the appliance is not in use.
• When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.
• Do not perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.
• If the event of malfunctions, under no circumstances should you attempt to perform the repairs yourself. Contact an authorised Service Centre (see Assistance).
• Do not rest objects on the open oven door.
• Do not let children play with the appliance.
• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.
• The European Directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment.

The crossed out "wheeled bin" symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected.

Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

Respecting and conserving the environment

• Whenever possible, avoid pre-heating the oven and always try to fill it. Open the oven door as little as possible because heat is lost every time it is opened. To save a substantial amount of energy, simply switch off the oven 5 to 10 minutes before the end of your planned cooking time and use the heat the oven continues to generate.
  Automatic programmes are based on standard food product.
• Keep gaskets clean and tidy to prevent any door energy losses
• If you have a timed tariff electricity contract, the "delay cooking" option will make it easier to save money by moving operation to cheaper time periods.

! This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode.

Maintenance and care

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.
• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.
• All accessories - with the exception of the sliding racks - can be washed like everyday crockery, and are even dishwasher safe.

! Never use steam cleaners or pressure cleaners on the appliance.

Cleaning the oven door

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. For more thorough cleaning purposes, the oven door may be removed:

1. Open the oven door fully (see diagram);
2. Lift up and turn the small levers located on the two hinges (see diagram);

Grip the door on the two external sides and close it approximately half way.Pull the door towards you lifting it out of its seat (see diagram).

To replace the door, reverse this sequence.

Inspecting the seals

Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced.

Replacing the light bulb

To replace the oven light bulb:

1. Remove the glass cover of the lamp-holder.
2. Remove the light bulb and replace it with a similar one: Wattage 25 W, cap E 14.
3. Replace the glass cover (see diagram).

! Do not use the oven lamp as/for ambient lighting.

Sliding rack kit assembly

To assemble the sliding racks:

1. Remove the two frames, lifting them away from the spacers A (see figure).

1. Choose which shelf to use with the sliding rack. Paying attention to the direction in which the sliding rack is to be extracted, position joint B and then joint C on the frame.

1. Secure the two frames with the guide rails using the holes provided on the oven walls (see diagram). The holes for the left frame are situated at the top, while the holes for the right frame are at the bottom.

2. Finally, fit the frames on the spacers A.

! Do not place the sliding racks in position 5.

Installation

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4.3akpiITe KpIuKIOU KIeMHy KOp6Ky.

PiiKlHueHHa Hpy JKBHeHHdo eJekTpHuOi Mepexi

3a6e3neuTe shnyp BnIkoIO, npndaTHOIO dny Bkazahoro Ha ta6nuci 3 daHMM HabaHTaxKeHHra (DINB.nopy).Y pa3i 6e3nocepedhboro niknoucenH NO MepeXi Heo6xIDHO nepeJbauHTm MIX npnaTOM i MepeXeO BCEoNIOCHNI BIMnKa4 3 MHimJIbHO IO BiCTaHHIO MIX KOHTAKTAMU y 3 MM, JIK BVtPmMy E HabaHTaxKeHHra i BiNDOBlae CHHHM HopMaM (dpIT 3a3emJIeHHra He MaC nepeepBaTcRA BIMNKaueM).

Pnpo3aunybaHHi shhpyxmbneHn cniiknyTe,io6 temepaTy a npimiuuHHe nepeBnuBaHa 50^ B hiaki Toci.

!MOnTaXKnK E BiIDNoBiDaJIbHnM 3a npaBnJIbHe eNEKtpNHyHe NiIknIoueHnT a TdoTPMaHnH HOpM Be3NeKn.

Iepi Hix BnKohyBaTu NiikJIOueHHe, IpeKoHaITecB TOMY, 10:

• p03eTka MaE 3a3emJIeHHy y BiIDIOBIDHOCTI DO BCTAHOBJIeHIX HOpM;
  p03eTka po3paXOBaHa Ha MaKcImaIbHe HabaHTaKeHnY Mexax notyXhOCTi npnaIy, 3a3NaueHe y TaBInci 3 xapaKtePncTikamn (INB. HIXKye);

• Hnpyra JxNIBJIeHJ3HxAOJITbC8 BMeKax 3HaYeHb, BKA3aHnx Ha TaBJIuCi3 XapaKTeprIcTNIkAMn (ДИВ.HIXKHe);
  p03eTKa cymicha 3 BnIkoOp npnnay. BiHoumy BnIaKy 3aMIHiTb po3eTkky a6o BnIky; He BNKOpICTOByte NOIOBxyBaHi TpiHmKn.

！Y BCTaHOBJIeHOMy npnIaI MaC 6ytN 3a6e3neHn IerKn Doctyn do eNEKTPNHOrO uHpy i po3eKn.
！Hyp He noBHeH MaTn 3rHnHb a6o yTnckHb.
！Hyp macnepiouHNO nepeBipTnci 3amHOBaTnc TJIbKn BNOHOBaKeHMnФaxibZm（INB.Donomora).
! Kompani 3 himac 3 c6e BiinobiaJbHicTb y pa3i HeDOrpmaHHa Bkazahnix HOpM.

EJIeKtpoHnI npOpaMaTOp roTyBaHHa

UA

JaHaJauTyBaTn roDHHNK

！ToHHNK MoJHa HalaU TyBaTn PnI yBIMKHeH aO bVIMKHeH dyXOBJI, JAKUo He 3anporpamBoHaNO KHeCb npriOTyBaHHa.

PicnpiiknueHndo eNeKtpuHoiMepexi a6o BnpybaHnCbitna 6bnmaTmYtb iKoHka pa3om 3 yOtnpMa uOppaMn Ha DNCJIPEI.

1. HatncHItb dekiIbka pa3IB Ha KhoNky ,doKN He noUHe 6nImaTn IKOHka pa3OM 3 YoTnpMa uqppamn Ha IINCJIPEI;
2. KhoNkamn “+” i —“ hanaUtynTe Yac; npu ytpmByaHHi KhoNOK MoXHa 3NaHNo IwBnIe nepeRJIyHuTn UOpnpi IeIeSe 3aDAtn Yac.
3. 3auekaite 10 cek. a6o noBTOpHOn HaTnCHiTB Ha KhoNky , o6 niD TBepdntn 3aHaHm Yac.

Jk 3aatau taHmep

！LZfpyHKUHe nepeepnBaE rOtyBaHHa,BOHa3aJIeKNTbBID BVKOpNCtAHN dyXOBKn;3aBdAknI npOrpaMyEc3ByKObN CnHAn IIO 3aKiHcHHi 3aDaHOr Oacy.

1. HatnciB dekiIbKa pa3IB ha KhoNky ,doKn He noHHe 6nIMaTn IKOHka pa3OM 3 Tpboma UnppaMn Ha NUCJIPE;
   2.KHONKAMn“+”i"3aadte baxaHmYac; npuYTPMByBaHHi KHOJOKMOXHa 3NaHNo WbUdIe nepeRJaHyTuLcPru IJeIeSe 3aDaTn Yac.
2. 3auekaite 10 cek. a6o noBTOpHOn HaTnCHiTB Ha KHONky , o6 niD TBepdntn 3aHaHm Yac.
   BvBoDntbCz 3BopOTHI BIDNIK, npo Ioro 3aKiHHeHH CnOBCNTb 3ByKOBI CNHAn.

Jk 3anporpamyBaTu roTyBaHHr iXi

！IporpamyBaHnMoKmIbeTijbKnnicBnB6OpnynporpaMn npirotoBaHn.

Yak 3anporpamyBaNtpnBnJIcIb npnroTyBaHn

1. HataChiB TeKJIbKa pa3iB Ha KhoIky ,DOKn He NoUHe 6NIMaTn IKOHka pa3om 3 Tpboma UcPpAm Ha DCNCJIPE;
   2.KhONkAMn“+”i“—3aadTbe 6axaHny TpnuBaniCTb; npu yTPmUyBaHHi KhoNOK MoXHa3NaH0 5WbUdne nepeRTHyTu cnpri n Inerue 3aDATn napametp.

2. 3auekaite 10 cek. a6o noBtOpHo HaTnCiHb Ha KhoNky, iO6 niDTEBPdHTn 3aDaHm npaMeTp.
   4.Псль Виерпаннч acу ha ДИСПЛЕI 3'Яьгься habис END, npo 3aBepseHnroTGYBaHHN CNoBICTNt b 3ByKOBm CmHaJ.

3. Hanpknlaad: noToOnHn yac: 9:00, 3aJaTbC TpBAnicTb 1 roHa 15 xBNiHn. Iporpama aBTOMaTuHNo 3ynHnRe pOboTy y 10:15.

Jk 3anporpamyBaN KHeu npiroTybaHn

！3anporpamybTaN3akIHueHHn npiroTyBaHnMoXHaIinwe nicra 3aDaHHn TprBaJIoCTi roTyBaHH.

1. Binkohai Te npocedupy 1-3 dansaHntrpuaoncti roTybaHnra;
2. HATNCHTb DekjIbKa pa3iB Ha KhoNky ,DOKn He NOUHe 6NIMaTH iKOHKa pa3OM 3 ChTINPMA UINPhiMn Ha NICPTJIeI;
3. Khonkamn “+” i “—” Hanaa Tu Te Yac 3akihueHH npriroTuBaHH; npi UtpmByaHHi KhoNOK MOxHa 3HaHuO 5BnDle neperTn CuPp n IeRwe 3aDatu Yac.
4. 3auekaite 10 cek. abo noBtOpHo haTnCHiB Ha KhoNky 念 , uO6 nIqTBepDHTn 3aDaHm npaMeTp.
   5.Пись Виерпаннч acу на ДИСПЛЕI 3'ЯВЯТбя habис END, npo 3aBepseHnroTGYBaHHN CNoBICTNt b 3ByKOBm CmHaJ.

Yb IMKHeH iIKOHKn CNOBiauTo bnpo3iueche nporpaMyBaHHa. Ha IINCPJIe no cep3i 3'ABnEcTbCya cac 3akihueHH nprirotyBaHHa tPbBAJicTb.

KcacybattnporpaBHH

Lio6 ckacybAtn nporpaMyBaHHa:

• HATNCKaIte Ha KHOJIky ,DOKI He NOUHe 6nIMaTI IKOHka napaMeTpY, AKNi CnIc CKacyBaTn,pa3OM 3 UcPpAMn Ha DInCnJIe. HATNCKaIte Ha KHOJIky “-,DOKI Ha DInCnJIe He 3'ABNTbC 00:00.
• yTpMMyTe OJNoHAcHo KHOKNI “+” i “—”; cKacOByIObCBy BcI BnKOHaHi npOrpaMbAHn, BkIINoHaOu Taimep.

Прогамn

! Temnepatypa 3aandaetbca B iIntepbani mix 60^ i MAX dIy Bcxipnporpa, OKpim:
- PUNJIb (peKomeHdyeTbcBcNtcbnTn Tijbn Ha MAX);
KOHBEKLIIHNI TPNIb (pekomeHnyeTbcr He nepeBnUyBaTN TemnepaIpy B 200°C).

Ta6nuc npiroToyBaHna

Oxopoha i 6aJInBE BiHooHenrdoDobKijIJa

• YbIMKHeHHa DYXOBKn B pOMiKky 3 ni3HbOro nicIy6biHbOro yacy do paHHbOra paHKy DO3BOJInTb 3MeHUnTI HabaHTaXeHHraHa NiDpNcMCTBaBvrop6nki eNeKTPOeHepri. Haadi Hi MoxJIbOcTI zuo OPiAnHyBaHNr nporpa, 3OKPema "BiCDtropeHe roTyBaHN" (INB. IporpaM) i "BiCDtropeHe ABTOMaTHUne OOnuEHHa" (INB. TexHiue ObcIyRObyAHNa Ta DOrJaI) DOONOMaIOTb opraH3YBaTcN 3aJIexHo BiD yacy.
• Pπριστυνανηγ y pεχμmax BAPβEKIO i KOHBEKLιHΠ ΓΡΙΝΙν notpεδύγθιb ḣακριθιχ ἀνερζιγ ἀχονβίν: ζε ΦιδΟβινιθ ΕΤρμματιν κραις pe3yιβται i 3aοιαΔιπι έλεκτροεηρερίου (πριδπιδε 10%).
  -Пдгиму Te Bpoobomy cTahi i MmTe yuJIbHOBaHi TaK, uO6 BOHn do6pe npinraJIo Do dBepaI t He BnKInKaN 6 BtpaN TeIIa.

I Lcien npooyk BiDIOBIAe BIMOrAM HOBOI DnpeKTHNB CBpOeNcbKoro npo o6mExeHn CNOXINBaHH eHeprT B pexMIO OikyBaHH.

Texhichne obcnyroByBaHHaT a DOrJIa

JiK BiDkIIOuHTn eJeKtpuHn cTpym

Ipeep npoBeeHnM 0yDb-koI onepaui BNTrHiB BNky 3 eNeKtpuHoi pO3eTKN.

Yk ouhctntn npnna

3ObHIshI eMaJIbObaHI a6o HeipKaxaIOHcI dTeani I rymObi yuINbHOBaI MoXHa MNTn 3BOJoxeHOU y TePiN BODi rY6KOIO i HeITpaJIbHM MmON. IyBVeDeHNr CTiKnx PnIM BVOKOpNCTOByTe CneCiAlbHi 3ac0b. D6pe OboNOnOCHt BDOIO i BVCuYiTb NcIe NMTT. He BVOKOpNCTOByTe abpa3nBHI nopoShk a6o iDki peObHIn.
- PekomeHnyeTcB MaNtI dyXOBky BCEpeuHi KoXhoro pa3y niCnBa BnKOpNCtAHn, KOJIb BOHa E Ie TeNIO. MIIte rApauHO BOIO i MInOUM 3acobom, NotIM oBnOLOCHITb i BcUaITb M'koHO raHupKOHO. YHkaTe a6paunBnHX 3ac0ib.
- Akcecyapu MOKyTb MHTNcRA JK 3BvuaHnI NocUd, TAKOX B NOCyDOMnHi MaUNHi, 3A BVHRTKOM KOB3HxH HAnpRMHNX.

！3a6bOpHЯETbcBvKOpuCTaHHa anapatIB nIy OunIeHHn npoIO aBO BVCOKIM TIVCKOM.

Yk Ouchntn DBeprTa

MnIte CKnIO DBePcT LyXOBKn rY6KOTo Ta Hea6pa3NBHMn 3ac0bAmn BnInpauTe M'KIO TKaHINHO; He BnKOpNCtOByTe UepWabi abpa3NBHi MaTepiAIn a6o 3aOCTpeHi MeTaNeBi cKpe6Kn, kI MoKyTb NopPranT nOBepxHi a6o BnKlNkATn TpICKAHNcKJa.