HACHOIR A VIANDE HV9 ME740H30, ME740H30 HV9 - Meat Grinder MOULINEX - Free user manual and instructions

USER MANUAL HACHOIR A VIANDE HV9 ME740H30, ME740H30 HV9 MOULINEX

RU .p7
UK .p 9
KK. p 11
AR. p 13
FA .p 15
EN. p 17
FR .p 20
ES. p 22
PT. p 24
IT. p 26
EL. p 28

RU
UK
KK
AR
FA
EN
FR
ES
IT
PT
EL

	C1a	C1b	C1c	C1d + C1E
	×		×	×
	×		×	×
	×		×	×
	×		×	×
	×		×
			×	×
			×	×
			×	×
	×		×	×
		×
	×		×	×
	×	×
		×
		×

BHHMaHHe: HnCTpyKun no Texnke 6e3oNaChocTn LS-123456 nocTabIaTe Tc BmEcTe c np6opom. BHMaTeNbHO npOHTne HnCTpyKunOp neped npEBIM nCpOJIb3OBaHem np6opa coxpaHHTe ee IJRA NcPONBJ3OBaHnB V daJIbHeJWeM.

IPEPeHauAJOM NcNoJIb3OBAHnA

BbIMoTe Bce akceccyapbI BOOJ CMbILOm. CnoLoCHnTe N TtuaTeNbHO BbITpIte.

PeWetKa HOKdoJXKhbIOCTaBaTbCJxHpbIMn. Heo6xoJMo Cma3aTb Nx MacJOM.

He BkIouaTe np6Op B xOIOCTyIO, He cMa3aB npEpaBnteNbHO peWetKy.

BHIMAHNE:JIe3BnKoHycOB Oueh OcTpbIe,06paaJTeCb C HmN OCTopoXHO.

NcNoJIb3OBAHNE: BEPXHЯ YACTb MЯCOPYБКИ

1-2-3-4-5

PnIroTOBbTe Heo6xOaHMOe dIy py6Kn KOJIuYeCTBO npOdyKTOB, ydaJIte KocTn, xpaIIN cyXoxJUIn.

HapejbTe mco Kyckamn (pnp6bn3ntelbno 2cmX2cm).

Pone3nbi COBET:

B KOHcpe pa60bI Bbl MoKTe IpnOyCTnTb HeCKoJIbKO KycKOB XJIe6a, YTO6bI BbluN OCTaTKI py6JeHO rMaCa.

TTo denaTb B cnyae 3actpeBaHna?

BbIKIOHTe MRCOPY6ky, HauKAB Ha noLOXKeHne «O» KHOPIKn 3aIycka/OctaHOBVKn A.

3aTeM HeckoIbKO cekyHd epKHTe HaxaToi KhoNky «PeBepc» B, yTo6bl OcBo6OaHTb 3actpBwne npOdykTbI.

HaKmTe Ha noJIOKeHne «I» KHOKN 3ayncKa/OctaHOBKn A, qTO6bI npOdoJIknTb pa60Ty.

HACAKAДЛКOLBACOK

6-7-8-9-10-11

UeHTpaTOp BInHTa yIepKINBaET BInHT B Heo6XOIMOM NIOJoxeHN B IpoceCSe IcNoIb30BaHnI npI6opa.

Toro, yto6bKo6acH8 o6oOyKa He CnIbHO HaTgBnAbaCb, He dLaIe CnIuKOM 6oIbWne KOn6acbl.

PpmeaHne: 3ty onepauuIeIy npoBODnB dBym IIOJAM -OINH 3arpykaet apsi, a pyroon pnpedpkmbaet KOn6achnyo 06oNoKy, kOrda OHa HAnOpHnEeTc.

Bb moKTe npndaTb KOJIbAcam HyJHHyO dIINHy, cKIma I nepeKpyuBaJ KOJIbAcHyO 06oJouKy B Heo6xOIMOM MecTe.

Дя toro,чтобь obecneunTB haHnyuwee KauecTBO KOJI6acbl,ИЗбerteЯTe nОпадань BO3dyaB B KOJI6acHyO obolouky, a takke cneIte,чтобь ДИнна KOJI6ac He npebblaJa 10-15 cm (pa3dЯлг Te KOJI6acbl nytem 3aTЯгваньу y3la MeJdy HmN).

AKCECCYAP KE6BE

12-13-14

YtO6bI nOlyuTb mArKoe TcTo Kn66e NnKeΦTa, npOnyctTe Mrco 2 - 3 pa3a chepe3 mAcopy6ky do nOlyueHn MaCCbI Jxenaemoi KOHCnCTehuIN.

ФИльбернай HACADKA ДЛЯ BNUCKBNTOB

15-16-17

PnirtoBbte TcTe. JyUshn pe3yIbTaT noJyHITcra T cTeTom CnerKa mRKM. Bb6epnte YpeTeK, cTeJIka doJIkHa COOTBeCTBOBaT bBb6paHHoI φOpMe. IpnOyCKaIte TcTe 0nKa He noJyUHTe KJIeJaEMoe KOJIuYeCTBO 6NCKBNTOB.

OBOUCEPE3KA

He BMkaiTe npnlaB xoiocty, He 3MaCTNbUn nonepeDhbo pewiTy.

YBAGA: Ockijbkn le3a KOhyciB dyjke roctpi, 3 HmN cnid noboDntnc o6epeXho.

BVKOPNUCTAHH: BEPXH YACTNHA M'ACPOPYKU

1-2-3-4-5

PnirrotyTe Heo6xIDHy dny py6kN KIbKICTb npOdyKtIB, BnDAnITb KICTKN, xprui i cyxoxnnna. HapiKe T'M'co 7mataKAMn (npu6n3HO 2 cm X 2 cm).

Kopncnnapada:

B kɪnú pɔbʊt n B M oʊkete npɒycntɪn K iŋbka šmætɪkɪ b xli6a, ɪəʊ b Wɪʌŋn 3aɪnʌkɪ mɛneHOrO m'jca.

Ioo po6nTu BnnaKy 3actpargann?

BmKHTb M'acopy6ky,HaTnchyBnHa nOLOKeHHA 0 KhoNk3aNyCky/3ynHKnA.
Iotim kInbKa ceKynd trmaite HaxatoKhoNkY Pe cepc(3Bopothni xiD) B,io6
3blbHnT 3actprrnl npodykn.

HattchitbHa noJooKeHHa I》KhoNk3ayncky/3ynnKnA,06 npodobxntnpo6oty.

AKCECYAPДЛЯ KOBБACOK

6-7-8-9-10-11

UeHTpyBaHHraTbHHTaYTpMMyrBnHTBHeo6xIDHomyNoIooJehHiPiJvacKOpNCtBuHaHn nplaam.

Дя toro, o6o6obOnkka KOB6acn He HataRyBaIacb 3aHaTTo CnIbHo, po6iTb HeBeJINKi 3a pO3mIpom KOB6acn.

3aybaxte: 10 onepaizio lerwe npobodntn Dbom oc6am: OHa 3aBaHtaxye apu, a Hsa - npTpMmye 06oONKy, KOJI BOHa HAnOBHIOETbcr.

Ioo haataKOB6aci Heo6xioHOIO DOBxHn, CTncHt Ta nepekpyTb 06IoHky B Heo6xIDHOMy Micci.

Дя toro,лобзбетин haкрауяксь,hamaraitecb yHnkaTn notpapnnHЯ NOBITРВ кOB6acHy obonohky, a takOж CTeKTe,лоб DOBJHnHa KO6ac He nepebuSyBaJa 10-15 cm (po3dIJIyIte KOB6acn,3a'3aYUOn By3JIMix HmM).

AKCECYAP KEBE

12-13-14

Ioo6 Otpmata M'kae Ticto Ke6e a6o Ke7ta, nponyctitb M'ac0 2 - 3 pa3n uepe3 M'acopy6ky do OtpmaHH MaCN baxaHOi KOHCnCTehii.

HACAKAДЛЯПЕУВА

15-16-17

Iidrotyte ticto. Bn OTPmaeTe kpaasi pezylbTaTn, kauo ticTo 6yde TPOXm M'kIM.

IooBn6paTnΦopmy neuBa, BnCTaBte cTpiKny HABnpoTn nOtpi6Ho'ΦopMn.

IopabaiTe ticTo, nOKn He otPmaete 6aKaHy KJIbKicTB neuBa.

OBOYEPI3KA

Top meN nbIwaK MaJIbI KyIIne KaIybl KaXkET. OIapFa ma KKaFy KaXkET.

Topdba andbiH-ana MaIamam Kypandb6oc KocnaHb3.

HA3AP AYdApblHbI3: KoHycTapbl a6aJnan KoJaHaBbIbI3, eHTKeHi 6apa6aHaDapblH Jx3depi oTe oTKip.

KoIaHy.ET TAPTbIiTbIH XOFAPfbl BoJIITI

1-2-3-4-5

TypayfKaKxETI a3bIK-TyIiK MOnIepiH daBihDaHbI3, CyneKTePiH, WemipweKTePi MeH ciHpiH aIn TactaHbI3.

ETTI 60JIkeTre tyapHb3 (MaMaMeH 2cmx2cm).

PaiJaJIkeHeC:

KyMbIcTbH CObHnda TapTbIraH eTTi KaIbIKTapbIH WbIFapy ywiH ci3re HAHbH 6ipHee 6oJIirn 0TKi3yRe 6oJabl.

Tpybn KaIfah Ke3de He ictey kepek?

Icke Kocy/ToKtaty 6aTbIpMaBih A «0» JkaFdaHbH 6acy apKbIbI et TapTkblTbI oWipiH3. Co6bH typbIn kaJFaH eHImdepdi 6ocaty ywiH «PeBepc» B 6aTbIpMaBih 6ipHewe cekyHd 6acbN typbHbH3.

KmbctbJxNfactby ywiH icke Kocy/ToKtaTydbH A 6aTbipMacbH «I» JxFdaNbHa 6acbHb3.

UAFblH UYKbIKTAPFA APHAJFAH KYIFblI

6-7-8-9-10-11

bypaHdaHbIH cHTpaTopbl KypaJIbIH JyMbIC 6apbcHda 6ypaHaHbI KaKetri Kynde YcTAn TpaJIb.

XyKbIKtbH KANTamaCb KaTbIco3blmaybl YwIH, TbIM YnKeH XyKbIKTpKaCaMaHbI3.

EeKeptne: XyMbictb eki aam 6oJbn JxacaFAn Dypbc, 6ipeyi etti canaBbl, an ekinuici KantamaHbI ON ToJfAHa yCTan Tpyabbl.

IyKbIK KANTamacBH KaKeTTI opBHNapbIHda KbICbl, 6pay apKbIbl IyKbIKTapdbH Tnicti Y3bIHbIFbH anyfa 6oJadbl.

CanalbI uKbIkpIbI ayuHToTbIpy 6abicbHa Ka6bIKtBih iWHe de ayahIn KInHaMa

KK

yibnKaandaFanaHb3,10-15cmY3bHdBkTaBlaWafH WxKbKTapBlaXacayraKeHeC6epMe3 (TyniJxacay ywiN Ka6bKtbHwaMaIbI 6enirH KANDbpa OtbpIn,WafH WxKbKTapDb 6eNeKeTeHi3).

KEBKEPEKJKAPAFbl

12-13-14

Kn6be Hemece Kefta KymcaKambybH any ywiH, etTI KaIaNFAH KOHCnCTeHnraDaBfIMaccahbl anFaHaFa deinH 2-3 petetapTKbiTuH eTki3iH3.

BNUCKBUTTEPTE APHAJIFAH CANTAMA

15-16-17

KaMbip daBihdahb3. KaKcbH aHTnKe JyMcaK kAmbipHa aBHaHb. Cb36aHb TaHaBb3, KOpctkiw TaHaIraH niWiHre caHkec KeLyi KepeK. BuCKBHTepin KaIaFAn MJIWeepi H aHaHwa KaMbipD bTKe3iH3.

KOKOHIC KECKI

J L 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J

g

$$ 6 - 7 - 8 - 9 - 1 0 - 1 1 $$

Jl 11111111111111111111111111111111111111111111111111111111111

AR

a. <11 0

12-13-14

a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a

CUGSUHIIaILO

15-16-17

j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j

j

L 1 L 1 L 1 L 1 L 1 L 1 L 1 L 1 L 1 L 1 L 1 L 1 L 1 L 1 L 1 L 1 L 1 L 1 L 1 L 1 L 1 L 1 L 1 L 1 L 1 L 1 L 1 L 1 L 1 L 1 L 1 L 1 L 1 L 1 L

J 1

a < b

J 10000000000000000000000000000000000000000000000000000000000000

y

$$ 6 - 7 - 8 - 9 - 1 0 - 1 1 $$

10 15 1

FA

4.5

12-13-14

3 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2

j

15-16-17

K 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

J 1

algo 1jolal . jilai y lai ooi 1s i gao j jaii y jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii jaii

26-27-28-29-30-31

Caution : safety instruction booklet LS-123456 is supplied with the appliance.

Before using your appliance for the first time, read the booklet carefully and keep it in a safe place.

BEFORE USING THE APPLIANCE FOR THE FIRST TIME

Wash all accessories in warm water and washing up liquid. Rinse and dry carefully. Do not put these parts into the dishwasher.

The screen and blades must be kept lubricated. Apply a little culinary oil to them. Do not run the appliance empty if the screen has not been oiled.

WARNING! Handle the drums carefully as the blades are extremely sharp.

USE: MINCER HEAD

1-2-3-4-5

Prepare all the food you wish to mince, removing any bones, cartilage or nerves. Thaw frozen food completely before mincing.

Cut the meat into pieces (approximately 2cm× 2cm

Tip:

When you have finished mincing put a few pieces of bread through the mincer to push out all the meat.

What should you do in the event of a blockage?

Stop the mincer by pressing the "0" position on the start/stop button A.

Then press the "Reverse" button B for a few seconds in order to clear the blocked food.

Press position "I" on the start/stop button A to continue mincing.

SAUSAGE NOZZLE

6-7-8-9-10-11

The centring plate keeps the screw feeder in position while the appliance is being used. Ease the casing along as it fills. Do not overfill the sausages as this will stretch the casing.

NB : this operation is easier if two people do it together, one feeding the mince into the mincer and the other holding the casing in position as it fills.

Make sausages of the desired length by pinching the casing and twisting it where appropriate.

For the best results take care to prevent air becoming trapped in the casing during filling and make sausages 10cm to 15cm in length (separate the sausages by tying a knot round the casing).

EN

Purchasing sausage skin casings (for UK only)

If your local butcher is unable to sell you some sausage skins suitable for thick sausages, we suggest contacting some of the following companies (information correct at March 2012)

Ascott Smallholding Supplies Ltd

Units 21/22

Whitewalls - Easton Grey - Malmesbury

Wiltshire SN16 ORD

United Kingdom

Tel: [phone] - Fax: [phone]

e-mail: [e-mail]

www.ascott.biz

Scobie & Junor (Estd. 1919) Ltd,

1 Singer Road,

East Kilbride,

Glasgow G75 0XS

Scotland

Tel: [phone] (free phone)

Tel: [phone]

Fax: [phone]

e-mail: [e-mail]

www.scobiesdirect.com

W Weschenfelder and Sons Ltd,

2-4 North Road

Middlesborough

TS2 1DD

United Kingdom

Tel: [phone]

e-mail: via contact us section on website

HYPERLINK

"http://www.weschenfelder.co.uk"www.

weschenfelder.co.uk

Designa Sausage

15 Buxton Road - Disley - Stockport

Cheshire

SK12 2DZ

United Kingdom

Tel: [phone]

e-mail: via contact us section on website

HYPERLINK

"http://www/designasausage.com"www.de

signasausage.com

KEBBE ACCESSORY

12-13-14

To make extra fine Kebbe or Kefta mince, pass the meat through the mincer 2 or 3 times until it has the right consistency.

BISCUIT MAKER

15-16-17

Prepare the dough. Results will be better if the dough is not too stiff. Choose the design by pointing the arrow to the shape you want. Keep adding dough until you have made the desired number of biscuits.

VEGETABLE CUTTER

$$ 1 8 - 1 9 - 2 0 - 2 1 - 2 2 - 2 3 - 2 4 - 2 5 $$

For best results the ingredients you use should be firm. Do not allow food remains to build up inside the unit. Do not use the appliance to grate or mince substances which are too hard, such as sugar or large pieces of meat. Cut food into small pieces so that it can be fed easily into the hopper.

CLEANING

$$ 2 6 - 2 7 - 2 8 - 2 9 - 3 0 - 3 1 $$

FR

ACCESSIONE SAUCISSES

6-7-8-9-10-11

ACCESORIO PARA ELABORAR GalletAS

15-16-17

PIN ANO THN INPOTXPHSEH

IIuVEOaTgEAPtNauTgveP0kALoNTouvI.EyAeTeTkoKoUInOT Ta oEOWC pOeKTku.

To KOTnC KAI TO p PpETe I V A TAPXEvov LITAOEvA. ALeIyTe T aEaDl.

MnV aPnVETe Tn OoKEun oac V a aeIoupyei adEia, aV Ta IaeymuKOTnC dev eivai LInaoumeva.

IPOZOxH: IaVETe Touc Kuvouc TPOoEeTko, KaOwC oI aeTideC KOInC Twv KuvwEv iival EeapetukoKoPTEpEc.

XP'HsH: XON'I KPEATOMHXAN'Hs

1-2-3-4-5

Ipoetouaote 5n Tny TnooTnTa TwV TpOpiuW TOn TPokelTAL V a yIaOkoyete: paipoeTe kokkαλ, xovbpouc kalveupa.

KoPSTe To KpeaC oE KomuTia (2 cm x 2 cm TepiTou).

Iséα:

TTO TELOG TNG KOTN, TEPAOTE MEPIK KOMAU TIA WU MI ATO TNOOKEUN PPOKEIeVOU v BYE I OAN N TIOOTNTA TOU KU.

Ti npTeel vKaVETe OE pIITwON Tou mokepel;

I3roToBnEHO Bo Phaunnn nn xonHnra "GROUPE SEB", France