ME661827 - Meat Grinder MOULINEX - Free user manual and instructions

Brand	Moulinex
Model	ME661827
Product type	Meat grinder
Body material	ABS plastic
Power supply	220-240 V, 50/60 Hz
Power	800 W (estimated)
Functions	Grinding, sausage making, kibbeh, cookies, vegetable cutting (grating, slicing)
Bowl capacity	1.5 kg (estimated)
Number of grinding plates	3 plates (fine, medium, coarse)
Safety	Safety instructions booklet LS-123456 included; stop with button 0; Reverse function to clear jams
Cleaning	Wash with soapy water; dry immediately; oil the plate and knife
Included accessories	Grinding head, plates, knife, auger, sausage attachment, kibbeh attachment, cookie discs, vegetable cones (grater, slicer)
Regular maintenance	Clean after each use; ensure the plate and knife remain oiled to prevent rust
Repairability	Spare parts available (plates, knife, accessories); Moulinex after-sales service
Weight	Approximately 3.5 kg
Dimensions (L x W x H)	Approximately 30 x 20 x 25 cm

Frequently Asked Questions - ME661827 MOULINEX

How to clean the Moulinex ME661827 meat grinder?

Wash all accessories with soapy water after use, rinse and dry immediately. Keep the plate and knife lightly oiled to prevent rust. Do not wash in dishwasher unless stated otherwise.

What to do if the grinder gets clogged?

Stop the appliance by pressing the '0' position on the on/off button A. Then press the 'Reverse' button B for a few seconds to clear the food. Restart on position 'I' to continue.

Can I grind bones with this appliance?

No, the grinder is not designed for grinding bones. Remove all bones, cartilage, and sinew before grinding meat.

How to use the sausage attachment?

Attach the sausage accessory to the grinder head. Thread the casing onto the tube and fill it with the minced meat. To avoid excessive tension, do not make too large sausages. Pinch and twist the casing to form sausages 10 to 15 cm long.

Can I grate hard vegetables like sugar?

No, do not use the appliance to grate or slice very hard foods such as sugar or pieces of meat. Cut vegetables into suitable pieces for easier feeding into the chute.

How to use the Reverse function?

The Reverse function allows clearing blocked food. Hold the 'Reverse' button B pressed for a few seconds until the blockage is released.

What accessories are included with the Moulinex ME661827?

The appliance comes with a grinding head, several plates, a knife, an auger, a sausage accessory, a kibbeh accessory, cookie discs, and vegetable cones (grater and slicer).

Can the grinder be used to prepare cookie dough?

Yes, thanks to the cookie accessory. Use a slightly soft dough and select the design by aligning the arrow with the desired shape. Feed until you get the desired quantity.

How to oil the plate and knife?

After cleaning and drying, lightly coat the plate and knife with cooking oil (e.g., sunflower oil) to prevent rust and ensure smooth operation.

Where to find the safety instructions booklet LS-123456?

This booklet is supplied with the appliance. It contains important safety instructions. Read it carefully before first use and keep it for future reference.

USER MANUAL ME661827 MOULINEX

Run the appliance empty, without pre-lubricating the grid.

WARNING: The blades of the cone are very sharp, handle them with care.

USE: TOP PART OF THE MEAT GRINDER

1-2-3-4-5

Prepare the required amount of products, remove bones, and keep the tendons.

Cut the meat into pieces (approximately 2 cm x 2 cm).

Useful tip:

At the end of the work, you can pass a few pieces of bread through to remove the remaining minced meat.

Run the appliance empty, without pre-lubricating the grid.

WARNING: Since the blades of the cone are very sharp, they should be handled with care.

USE: TOP PART OF THE MEAT GRINDER

1-2-3-4-5

Prepare the required amount of food, remove bones, and keep the tendons.

Cut the meat into pieces (approximately 2 cm x 2 cm).

Useful tip:

You can skip up to 7 slices of bread to make smaller portions.

What to do if the appliance jams?

Turn on the meat grinder by pressing the start/stop button A to position "0".

Then hold the "Reverse" button (reverse rotation) B for a few seconds to release the jammed product.

Press the start/stop button A to position "I" to continue working.

ACCESSORIES FOR SAUSAGES

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Centering the funnel and holding it in the required position during use.

To prevent the sausage casing from being filled too tightly, make sausages of smaller size.

Note: This operation is easier to do with two people: one fills the casing, the other holds it when it is almost full.

To give the sausage the required length, twist and turn the casing at the required place.

To ensure the best quality, try to fill the sausage casing evenly, and also ensure that the sausage does not exceed 10-15 cm (twist the sausages by tying the ends).

UK

KEBAB ACCESSORY

12-13-14

To obtain a soft consistency, pass the meat through a meat grinder 2-3 times.

NOZZLE FOR BAKING

15-16-17

Knead the dough. You will get excellent results if the dough is soft.

To choose the shape of the cookie, insert the strip opposite the desired shape.

Knead the dough until you get the desired amount of cookie.

VEGETABLE CUTTER

FOR HARD PRODUCTS: Use cones for cutting, and the blades of the drums are open.

The blade of the cone is sharp!

1-2-3-4-5

Do not use the device for products with bones, seeds, or hard parts.

Do not use it for more than 2 cm x 2 cm pieces.

Useful tips:

To remove stuck pieces, you will need to disassemble the device.

What to do if the tube is stuck?

Press and hold the «0» button on the remote control until the indicator light turns on. Then press the «Reverse» button once and hold it for a few seconds to release the stuck button.

To reset the remote control, press the «I» button on the remote control.

ADDITIONAL FUNCTIONS

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The humidifier can be installed in a place where the humidity is high, but it should be placed on a flat surface.

To clean the humidifier, first unplug it.

Example: If the humidity is too high, the first thing to do is to reduce it, and the second is to check if the water level is too high.

When the water level is too high, water may leak from the bottom of the humidifier.

To fill the water tank, open the cap and pour water into it.

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Do not use water that is too hot; it is recommended to use water at a temperature of 10-15 cm (this seems to be a typo, likely meaning 10-15 degrees Celsius) to avoid damaging the humidifier.

REQUIRED TOOLS

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To remove the scale or dirt, use a soft brush to clean the inside of the tank with a mixture of water and vinegar, then rinse thoroughly.

CLEANING THE HUMIDIFIER

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The camera is a digital camera. It is necessary to use a memory card, a memory card with a corset is not needed. Check the camera's monitor and lens before use.

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Caution: safety instruction booklet LS-123456 is supplied with the appliance.

Before using your appliance for the first time, read the booklet carefully and keep it in a safe place.

BEFORE USING THE APPLIANCE FOR THE FIRST TIME

Wash all accessories in warm water and washing up liquid. Rinse and dry carefully. Do not put these parts into the dishwasher.

The screen and blades must be kept lubricated. Apply a little culinary oil to them.

Do not run the appliance empty if the screen has not been oiled.

WARNING! Handle the drums carefully as the blades are extremely sharp.

USE: MINCER HEAD

1-2-3-4-5

Prepare all the food you wish to mince, removing any bones, cartilage or nerves. Thaw frozen food completely before mincing.

Cut the meat into pieces (approximately 2 cm x 2 cm).

Tip: When you have finished mincing, put a few pieces of bread through the mincer to push out all the meat.

What should you do in the event of a blockage?

Stop the mincer by pressing the "0" position on the start/stop button A.

Then press the "Reverse" button B for a few seconds in order to clear the blocked food.

Press position "I" on the start/stop button A to continue mincing.

SAUSAGE NOZZLE

6-7-8-9-10-11

The centring plate keeps the screw feeder in position while the appliance is being used.

Ease the casing along as it fills. Do not overfill the sausages as this will stretch the casing.

NB: this operation is easier if two people do it together, one feeding the mince into the mincer and the other holding the casing in position as it fills.

Make sausages of the desired length by pinching the casing and twisting it where appropriate.

For the best results take care to prevent air becoming trapped in the casing during filling and make sausages 10 cm to 15 cm in length (separate the sausages by tying a knot round the casing).

Purchasing sausage skin casings (for UK only)

If your local butcher is unable to sell you some sausage skins suitable for thick sausages, we suggest contacting some of the following companies (information correct at March 2012)

Ascott Smallholding Supplies Ltd

Units 21/22

Whitewalls - Easton Grey - Malmesbury

Wiltshire SN16 ORD

United Kingdom

Tel: [phone] - Fax: [phone]

e-mail: [e-mail]

www.ascott.biz

Scobie & Junor (Estd. 1919) Ltd,

1 Singer Road,

East Kilbride,

Glasgow G75 0XS

Scotland

Tel: [phone] (free phone)

Tel: [phone]

Fax: [phone]

e-mail: [e-mail]

www.scobiesdirect.com

W Weschenfelder and Sons Ltd,

2-4 North Road

Middlesborough

TS2 1DD

United Kingdom

Tel: [phone]

e-mail: via contact us section on website

HYPERLINK

http://www.weschenfelder.co.uk

weschenfelder.co.uk

Designa Sausage

15 Buxton Road - Disley - Stockport

Cheshire

SK12 2DZ

United Kingdom

Tel: [phone]

e-mail: via contact us section on website

HYPERLINK

http://www.designasausage.com

designasausage.com

KEBBE ACCESSORY

12-13-14

To make extra fine Kebbe or Kefta mince, pass the meat through the mincer 2 or 3 times until it has the right consistency.

BISCUIT MAKER

15-16-17

Prepare the dough. Results will be better if the dough is not too stiff. Choose the design by pointing the arrow to the shape you want. Keep adding dough until you have made the desired number of biscuits.

VEGETABLE CUTTER

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For best results the ingredients you use should be firm. Do not allow food remains to build up inside the unit. Do not use the appliance to grate or mince substances which are too hard, such as sugar or large pieces of meat. Cut food into small pieces so that it can be fed easily into the hopper.

CLEANING

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FR

SAUSAGE ACCESSORIES

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BISCUIT MAKING ACCESSORY

15-16-17

BEFORE FIRST USE

Remove all packaging and labels. Wash and dry the parts carefully.

The blade and the shaft are very sharp. Handle them with care.

Do not leave the appliance running unattended if the parts are not properly assembled.

CAUTION: Handle blades carefully, as the cutting edges of the blades are very sharp.

USE: MEAT MINCER

1-2-3-4-5

Prepare all the ingredients you intend to mince: remove bones, gristle, and sinew.

Cut the meat into pieces (about 2 cm x 2 cm).

Idea:

Manufactured in France for "GROUPE SEB"

(Groupe SEB, Chemin du Petit Bois Lot 4 M - BP 172 69134 Ecully Cedex France)

Certificate of Conformity TC RU C-RU.A27.B.00352 Valid from 19.11.2013 to 18.11.2018 Issued by INTERSTANDART

Complies with the requirements of

TR CU 004/2011 "On Safety of Low-Voltage Equipment", approved by the Decision of the Customs Union Commission dated 16.08.2011 No. 768. TR CU 020/2011 "Electromagnetic Compatibility of Technical Equipment", approved by the Decision of the Customs Union Commission dated 09.12.2011 No. 879.

Service life: 2 years from the date of sale.

EAC

2507366