ME610165 - Mincer MOULINEX - Free user manual and instructions

USER MANUAL ME610165 MOULINEX

1 – 2 – 3 – 4 – 516 12 – 13 – 14 15 – 16 – 17 18 – 19 – 20 – 21 – 22 – 23 – 24 – 25 26 – 27 – 28 – 29 – 30 – 31 ËßU¥q §U≤∂v Ø∂t °d«È œ¸ßX ØdœÊ Ø∂t °º}U¸ ¸|e |U Öu®X ÇdŒ ØdœÁ Øu≠∑t, Öu®X ¸« «“ ©d|o ÇdŒ Öu®X 2 |U 3 °U¸ ¸œ ØM}b ¢U œ¸ßX |JMu«îX ®uœ. °Oº‡‡J‡u¥‡X ߇‡‡U“ îL}d ¸« ¢N}t ØM}b. «Öd îL}d î}Kv ßHX ≤∂U®b, ≤∑}πt °N∑d îu«≥b °uœ. ©dÕ ¸« °U «®U¸Á ≠Kg °t ®JKv Øt ±v îu«≥}b, «≤∑ªU» ØM}b. îL}d ¸« «{U≠t ØM}b ¢U “±U≤v Øt °t ¢Fb«œ œ∞ªu«Á, °}ºJu|X œ¸ßX ØMOb. °d‘ œ≥MbÁ ß∂e¥πU‹ §NX œß∑}U°v °t ≤∑}πt °N∑d ±u«œÈ Øt «ß∑HUœÁ ±OMLUzOb °N∑d «ßX ßHX °U®Mb. «§U“Á ≤b≥Ob ±u«œ ¨c«¥v œ«îq ËßOKt °UÆv °LU≤b. «“ œß∑~UÁ °d«È ¸≤bÁ Ë |U ÇdŒ ØdœÊ ±u«œ °ºOU¸ ߪ∑v ±U≤Mb ÆMb ¥U ¢Jt ≥UÈ °e¸¯ Öu®X «ß∑HUœÁ ≤MLUz}b. ±u«œ ¨c«|v ¸« °t ÆDFU‹ ØuÇJ∑d °∂d¥b ¢U °t ¸«•∑v œ¸ËÊ ∞u∞t ¢Gc|t Æd«¸ °~}d≤b. ¢‡‡L‡‡O‡‡‡‡e ؇‡dœÊ FA17 Caution : safety instruction booklet LS-123456 is supplied with the appliance. Before using your appliance for the first time, read the booklet carefully and keep it in a safe place. Wash all accessories in warm water and washing up liquid. Rinse and dry carefully. Do not put these parts into the dishwasher. The screen and blades must be kept lubricated. Apply a little culinary oil to them. Do not run the appliance empty if the screen has not been oiled. WARNING! Handle the drums carefully as the blades are extremely sharp. 1 – 2 – 3 – 4 – 5 Prepare all the food you wish to mince, removing any bones, cartilage or nerves. Thaw frozen food completely before mincing. Cut the meat into pieces (approximately 2 cm x 2 cm). What should you do in the event of a blockage? Stop the mincer by pressing the “0” position on the start/stop button A. Then press the “Reverse” button B for a few seconds in order to clear the blocked food. Press position “I” on the start/stop button A to continue mincing. 6 – 7 – 8 – 9 – 10 – 11 The centring plate keeps the screw feeder in position while the appliance is being used. Ease the casing along as it fills. Do not overfill the sausages as this will stretch the casing. NB : this operation is easier if two people do it together, one feeding the mince into the mincer and the other holding the casing in position as it fills. Make sausages of the desired length by pinching the casing and twisting it where appropriate. For the best results take care to prevent air becoming trapped in the casing during filling and make sausages 10 cm to 15 cm in length (separate the sausages by tying a knot round the casing). BEFORE USING THE APPLIANCE FOR THE FIRST TIME

Tip: When you have finished mincing put a few pieces of bread through the mincer to push out all the meat. SAUSAGE NOZZLE

N18 Purchasing sausage skin casings (for UK only) If your local butcher is unable to sell you some sausage skins suitable for thick sausages, we suggest contacting some of the following companies (information correct at March 2012) 12 – 13 – 14 To make extra fine Kebbe or Kefta mince, pass the meat through the mincer 2 or 3 times until it has the right consistency. 15 – 16 – 17 Prepare the dough. Results will be better if the dough is not too stiff. Choose the design by pointing the arrow to the shape you want. Keep adding dough until you have made the desired number of biscuits. BISCUIT MAKER KEBBE ACCESSORY Ascott Smallholding Supplies Ltd Units 21/22 Whitewalls - Easton Grey - Malmesbury Wiltshire SN16 0RD United Kingdom Tel: 0845 130 6285 - Fax: 01666 826931 e-mail:sales@ascott.biz www.ascott.biz Scobie & Junor (Estd. 1919) Ltd, 1 Singer Road, East Kilbride, Glasgow G75 0XS Scotland Tel: 0800 783 7331 (free phone) Tel: 01355 237041 Fax: 01355 576343 e-mail: info@scobiesdirect.com www.scobiesdirect.com W Weschenfelder and Sons Ltd, 2–4 North Road Middlesborough TS2 1DD United Kingdom Tel: 01642 247524 e-mail: via contact us section on website HYPERLINK "http://www.weschenfelder.co.uk"www. weschenfelder.co.uk Designa Sausage 15 Buxton Road - Disley - Stockport Cheshire SK12 2DZ United Kingdom Tel: 01663 733499 e-mail: via contact us section on website HYPERLINK "http://www.designasausage.com"www.de signasausage.com

N19 18 – 19 – 20 – 21 – 22 – 23 – 24 – 25 For best results the ingredients you use should be firm. Do not allow food remains to build up inside the unit. Do not use the appliance to grate or mince substances which are too hard, such as sugar or large pieces of meat. Cut food into small pieces so that it can be fed easily into the hopper. 26 – 27 – 28 – 29 – 30 – 31 CLEANING VEGETABLE CUTTER