ME610165 - Meat Grinder MOULINEX - Free user manual and instructions

Product type	Meat grinder
Brand	Moulinex
Model	ME610165
Power supply	230 V - 50 Hz
Main functions	Grinding, making sausages, kebbe, biscuits, vegetable cutting
Grinding capacity	Meat cut into pieces approx. 2 cm x 2 cm
Included accessories	Grinder head, sausage attachment, kebbe attachment, biscuit attachment, vegetable cutter
Blade material	Stainless steel (extremely sharp cone blades)
Care and cleaning	Wash accessories in soapy water; rinse and wipe carefully; the grid and knife must remain greasy
Safety	Safety instruction booklet LS-123456 supplied; Reverse function in case of clogging; do not run empty without lubrication
Common spare parts	Replacement grids and knives available
Repairability	Repairability index not communicated; contact customer service
General information	Manufactured by Groupe SEB, Chemin du Petit Bois Les 4 M - BP 172 69134 Ecully Cedex France

Frequently Asked Questions - ME610165 MOULINEX

How to clean the ME610165 meat grinder?

Wash all accessories in soapy water. Rinse and wipe them immediately and carefully. Note: the grid and knife must remain greasy; coat them with oil after each cleaning.

What to do in case of grinder clogging?

Stop the grinder by pressing the '0' position on the start/stop button A. Then press the 'Reverse' key B for a few seconds to clear the food, then press 'I' to continue grinding.

How to use the sausage attachment?

Use the screw centering device to hold the screw in position. Avoid making sausages too large so as not to stretch the casing. It is recommended to work in pairs: one supplies the mince, the other holds the casing. Give the desired length by pinching and twisting the casing.

Should I grease the grids before first use?

Yes, the grid and knife must remain greasy. Coat them with oil before first use and do not run the appliance empty without lubrication.

How to prepare meat before grinding?

Remove bones, cartilage, and nerves. Cut the meat into pieces about 2 cm x 2 cm.

Tip to push out all the minced meat at the end of operation?

At the end of operation, you can put a few pieces of bread through the grinder to push out any remaining mince.

How to use the kebbe attachment?

To obtain a fine kebbe or kefta paste, pass the meat 2 to 3 times through the grinder head until the desired fineness is achieved.

How to use the biscuit attachment?

Prepare a slightly soft dough. Choose the pattern by aligning the arrow with the chosen shape. Supply until you get the desired amount of biscuits.

What foods can I cut with the vegetable cutter?

Use firm ingredients like vegetables. Do not use for grating or slicing foods that are too hard, like sugar or pieces of meat. Cut the food so it can be easily introduced into the feed tube.

Where to find the safety instruction booklet?

A safety instruction booklet LS-123456 is supplied with the appliance. Read it carefully before first use and keep it carefully.

USER MANUAL ME610165 MOULINEX

Technical line drawing of a kitchen feeder with handle and screw, no text or symbols present

*(в зависимости от модели) - *(залежно від моделі) - * (/лгіге байланысты) - * دسترسی بستگی به سبک دارد - مُتوفّرّة حسب MongoDBيل *availability depends on model - *selon modèle - *según el modelo - *consoante o modelo - *secondo il modelo - *ανάλογα με το μοντέλο

Mechanical assembly diagram showing gear and shaft components with directional arrows indicating motion (no text or symbols)

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Illustration of a hand pouring food into a blender with a bowl of beans, no text or symbols present

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Exploded view diagram of a kitchen appliance showing exploded parts and a cutting tool (no text or symbols)

Illustration of a hand pressing down on a kitchen appliance with a black arrow indicating rotation (no text or symbols)

Diagram of a mechanical assembly with gears and components, no text or symbols present

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Caution : safety instruction booklet LS-123456 is supplied with the appliance.

Before using your appliance for the first time, read the booklet carefully and keep it in a safe place.

BEFORE USING THE APPLIANCE FOR THE FIRST TIME

Wash all accessories in warm water and washing up liquid. Rinse and dry carefully. Do not put these parts into the dishwasher.

The screen and blades must be kept lubricated. Apply a little culinary oil to them.

Do not run the appliance empty if the screen has not been oiled.

WARNING! Handle the drums carefully as the blades are extremely sharp.

USE: MINCER HEAD

$$ 1 - 2 - 3 - 4 - 5 $$

Prepare all the food you wish to mince, removing any bones, cartilage or nerves. Thaw frozen food completely before mincing.

Cut the meat into pieces (approximately 2 cm x 2 cm).

Tip:

When you have finished mincing put a few pieces of bread through the mincer to push out all the meat.

What should you do in the event of a blockage?

Stop the mincer by pressing the "0" position on the start/stop button A.

Then press the "Reverse" button B for a few seconds in order to clear the blocked food.

Press position "I" on the start/stop button A to continue mincing.

SAUSAGE NOZZLE

$$ 6 - 7 - 8 - 9 - 1 0 - 1 1 $$

The centring plate keeps the screw feeder in position while the appliance is being used.

Ease the casing along as it fills. Do not overfill the sausages as this will stretch the casing.

NB : this operation is easier if two people do it together, one feeding the mince into the mincer and the other holding the casing in position as it fills.

Make sausages of the desired length by pinching the casing and twisting it where appropriate.

For the best results take care to prevent air becoming trapped in the casing during filling and make sausages 10 cm to 15 cm in length (separate the sausages by tying a knot round the casing).

EN

Purchasing sausage skin casings (for UK only)

If your local butcher is unable to sell you some sausage skins suitable for thick sausages, we suggest contacting some of the following companies (information correct at March 2012

Ascott Smallholding Supplies Ltd

Units 21/22

Whitewalls - Easton Grey - Malmesbury

Wiltshire SN16 ORD

United Kingdom

Tel: [phone] - Fax: [phone]

e-mail:[e-mail]

www.ascott.biz

Scobie & Junor (Estd. 1919) Ltd,

1 Singer Road,

East Kilbride,

Glasgow G75 0XS

Scotland

Tel: [phone] (free phone)

Tel: [phone]

Fax: [phone]

e-mail: [e-mail]

www.scobiesdirect.com

W Weschenfelder and Sons Ltd,

2-4 North Road

Middlesborough

TS2 1DD

United Kingdom

Tel: [phone]

e-mail: via contact us section on website

HYPERLINK

"http://www.weschenfelder.co.uk"www.

weschenfelder.co.uk

Designa Sausage

15 Buxton Road - Disley - Stockport

Cheshire

SK12 2DZ

United Kingdom

Tel: [phone]

e-mail: via contact us section on website

HYPERLINK

"http://www.designasausage.com"www.de

signasausage.com

KEBBE ACCESSORY

12 - 13 - 14

To make extra fine Kebbe or Kefta mince, pass the meat through the mincer 2 or 3 times until it has the right consistency.

BISCUIT MAKER

15 - 16 - 17

Prepare the dough. Results will be better if the dough is not too stiff. Choose the design by pointing the arrow to the shape you want. Keep adding dough until you have made the desired number of biscuits.

VEGETABLE CUTTER

$$ 1 8 - 1 9 - 2 0 - 2 1 - 2 2 - 2 3 - 2 4 - 2 5 $$

For best results the ingredients you use should be firm. Do not allow food remains to build up inside the unit. Do not use the appliance to grate or mince substances which are too hard, such as sugar or large pieces of meat. Cut food into small pieces so that it can be fed easily into the hopper.

CLEANING

$$ 2 6 - 2 7 - 2 8 - 2 9 - 3 0 - 3 1 $$

FR