PC6100 - Multicooker Khind - Free user manual and instructions

Product Type	Multicooker
Brand	Khind
Model	PC6100
Capacity	6 Liters
Power Consumption	900 W
Voltage	220-240 V ~ 50/60 Hz
Dimensions (W x D x H)	35.5 x 30.5 x 27.5 cm
Weight	5.2 kg
Non-Stick Inner Pot	Yes, with scratch-resistant coating
Functions	Steam, Slow Cook, Sauté, Rice, Porridge, Soup, Stew, Cake, Yogurt, Keep Warm
Preset Programs	10 automatic cooking programs
Timer	Up to 24 hours delay start
Display	LED with touch controls
Safety Features	Overheat protection, pressure relief valve, locking lid safety
Cleaning	Removable inner pot and steam vent for easy cleaning; do not immerse base in water
Spare Parts	Replacement inner pot and sealing ring available
Warranty	1 year limited warranty
Accessories Included	Steam basket, rice paddle, soup ladle, measuring cup
Manual Languages	English, Chinese, and others available in PDF

Frequently Asked Questions - PC6100 Khind

How do I set the delay timer on the PC6100?

Press the Timer button and use the +/- buttons to set the desired delay time (up to 24 hours). Then select your cooking program. The display will show the time remaining until cooking starts.

Can I use the multicooker to cook rice?

Yes, select the Rice program. The PC6100 automatically adjusts cooking time and temperature for perfect rice. Use the included measuring cup for accurate water ratios.

What should I do if the display shows an error code?

Error codes like E1 or E3 indicate sensor or overheating issues. Unplug the unit, let it cool down for 30 minutes, and try again. If the error persists, contact Khind support.

How do I clean the inner pot?

Remove the inner pot and wash it with warm soapy water using a soft sponge. Avoid abrasive cleaners or metal utensils that may damage the non-stick coating.

Is the steam vent removable for cleaning?

Yes, the steam vent cover can be removed and washed separately. Ensure it is completely dry before reassembling.

Can I cook yogurt in this multicooker?

Yes, select the Yogurt program. Add milk and starter culture, then the machine will maintain the ideal temperature for fermentation. Typically takes 8-12 hours.

What is the maximum capacity for slow cooking?

Fill the pot no more than 2/3 full for slow cooking to allow for bubbling and expansion. For ingredients that expand (e.g., beans), fill only halfway.

Does the PC6100 have a keep warm function?

Yes, after a cooking program ends, the multicooker automatically switches to Keep Warm mode for up to 12 hours. You can also activate it manually with the Keep Warm button.

How do I download the user manual?

Visit the Khind website or the manual page at notice-facile.com. Select your language and click the download button to receive the PDF via email.

Can I use metal utensils in the pot?

No, metal utensils can scratch the non-stick coating. Use silicone, wooden, or plastic utensils to prolong the life of the inner pot.

USER MANUAL PC6100 Khind

Please read this manual carefully before operating this product. Keep this manual handy for further reference. 请在使用此产品前,详读此说明书。并将之收藏以作日后参考。

This manual is also available online.www.khind.com.my

P/N:405119100

Safety Precaution Information Safety Precaution Information

Safety and Warning Information

1. Do not immerse the appliance in water nor rinse it under the tap.
2. Check if the voltage indicated on the appliance corresponds to the local power voltage before you connect it.
3. Only connect the appliance to a grounded power outlet. Always make sure that the plug is inserted firmly into the power outlet.
4. Do not use the appliance if the plug, the power cord, the sealing ring or the main body is damaged.
5. If the supply cord is damaged, it must be replaced by the manufacturer, service agent or similar qualified persons in order to avoid hazard.
6. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

1. Keep the appliance and its cord out of reach of children.
2. Do not let the power cord hang over the edge of the table or worktop on which the appliance stands.
3. Make sure the heating element, the temperature sensor and the outside of the inner pot are clean and dry before you put the plug in the power outlet. Impurities and external objects may cause malfunction to product.

4. The heating element surface is subject to residual heat after use. Do not touch the surface and any hot parts of the appliance during use or immediately after use. It will be very hot!

5. Do not plug in the appliance or touch the control panel with wet hands.

6. The appliance is not intended to be operated by means of an external timer or a separate remote-control system.

7. The ducts in the pressure valve allowing the escape of steam should be checked regularly to ensure that they are not blocked

8. Make sure the power socket is clean and dry before you plug in the appliance.

9. Do not open the top lid of the appliance until the pressure has decreased sufficiently.

10. Do not use the appliance if too much air or steam is leaking from under the top lid.

11. When cooking soup or viscous liquid, do not release pressure by turning the pressure valve to the steam vent position or pressing the pressure release button, otherwise liquid might spurt from the pressure valve, wait until the pressure is naturally released and the floater has dropped to open the top lid.

12. Do not place the inner pot directly over an open fire to cook food.

13. Do not use the inner pot if it is deformed.

14. Make sure that the sealing ring is clean and in good condition. Do not replace it with other rubber seal with different tensions.

15. The accessible surfaces may become hot when the appliance is operating. Take extra caution when touching the surfaces.

1 EN EN

!

1. Beware of hot steam coming out of the floating valve and pressure valve during cooking or out of the appliance when you open the lid. Keep hands and face away from the appliance to avoid the steam.
2. Do not lift and move the appliance while it is operating.
3. Do not exceed the maximum water level indicated in the inner pot to prevent overflow.
4. Do not place the cooking utensils inside the pot while cooking.
5. The inner pot is non-stick coated. Use plastic or wooden cooking tools to prevent the coating from scratches.
6. Do not force open the cover when the floating valve is not in the "dropping" position.
7. If large amount of steam is released from the product during cooking, it is an abnormal sign. Unplug the power socket and send the product to authorized service centre for repair.
8. When carrying the product, hold the handles on the outer shell. Do not hold the plastic handle of the top lid.
9. This appliance is intended for household use only. Do not use this appliance other than its intended use.

Cleaning & Maintenance

1. Clean the appliance after each use.
2. Always remove the plug from socket when not in use and before cleaning. Allow time to cool down before touch or taking off any parts of the appliance before cleaning.
3. To avoid electric shock, do not immerse the appliance's housing, plug and power cord into the water or other liquids for cleaning.
4. Use a damp cloth to clean the exterior parts of the product. Do not rinse the appliance under the water.

5. Do not use harsh and abrasive cleaners to clean the appliance and inner pot.

6. Cleaning the seal ring

- Remove the seal ring from lid.

- Clean and dry the sealing ring and re-install it.

1. Cleaning the lid

- Clean lid, float, exhaust valve, Anti-blocking cover.

- Clean and drop those accessories and re-install them.

1. Cleaning the dew collector

- Always clean and remove the water from the water collector after each use.

1. Cleaning the inner pot

- Clean inner side of pot including Gasket ring, pressure limit gasket ring, anti-clogging mask, air discharge tube and floating valve and wipe with rag

- Use sponge or non-metallic soft brush to clean the inner pot and wipe it with a dry cloth. Do not use scouring pads, steel wool or metallic brush to clean.

- For easy cleaning, pour hot water into the inner pot, soak for a few minutes before washing. Dry thoroughly with a soft cloth.

2

Parts Identification

1. Lid
2. Anti-block Shield
3. Sealing Ring
4. Inner Pot
5. Cooker Housing
6. Control Panel
7. Timer Knob
8. Pressure Release Button
9. Lid Handle
10. Floating Valve
11. Pressure Limiting Valve
12. Dew Collector
13. Base
14. Rice Ladle
15. Measuring Cup
16. Power Cord

*Picture is for illustration purpose only.

Specifications

Model	PC6100
Voltage	220-240V~50Hz
Power	1000W
Capacity	6 Litres
Working Pressure	60-80kPa
Pressure limit	110kPa
Keep Warm Temperature	60-90°C
Net Weight	5.6 kg
Product Dimension (LxWxH)	338 x 305 x 310 mm

How To Use

Before use

1. Clean the parts of the electric pressure cooker thoroughly before using it for the first time. (see chapter cleaning and maintenance)

2. Install the dew collector by side it into the slot on the cooker housing. Follow the reverser order to remove it for cleaning.

3. Open the lid.

- Before opening the cover, make sure that the float falls and hold the top cover, rotate the upper cover clockwise to the limit side and then open the cover side.

1. Filling.

- Take out the inner pot and put in food and liquid. Make sure the food and water do not exceed the maximum level marking. (Recommended not to fill the unit over 2/3 full) For expandable food such as rice, beans or dried vegetables, do not fill the unit over 12 full. Over filling may risk clogging the vent pipes and developed excess pressure. This could also cause spillage and may damage the unit.

1. Placing inner pot into the cooker.

- Make sure the inner pot exterior surface and heating element is dry and clean before putting the inner pot into the body. Make sure there is no other object or material in between them. After that, rotate the inner pot lightly to keep it in a good contact with heating element.

1. Close the lid.

- Check if the gasket ring has been put on steel ring of inner side of pot cover or inner cover. Hold the pot handle, turn it to cover opening position and then rotate the pot cover to cover closing position in counter-clockwise direction where a clasping or "click" sound will be heard.

1. Last check.

- Place the pressure limit air release valve properly, check if the floating value has dropped in the low position. (Before heating the float shall be fallen in the low position)

Pressure Limiting Valve Floating Valve

How To Use

Control Panel Function Details

1. The corresponding cooking time range for different food is shown on the panel. User can adjust cooking timer according to specific food, personal taste and cooking experience. Plug the unit, and turn the knob to a specific graduation in clockwise direction, the heating indicator light will light up to start heating operation, then it will count down. When the knob reverses to OFF position in counter clockwise direction, the cooking will be finish and the holding light will be on in holding state.
2. When cooking liquid food (soup, porridge, porridge, etc.), do not touch the pressure limit valve or exhaust button, must be cooled to float after falling, can open the cover.
3. When cooking without liquid food, press the exhaust button on the handle before opening the cover to exhaust. Do not approach the exhaust cover when exhausting to avoid burns. Only when the float falls can you open the cover.
4. When opening the upper cover, hold the upper cover handle by hand, rotate the upper cover clockwise to the limit side, and then open the cover.

Note

This appliance cooks under pressure. Improper use may result in scalding injury. Make certain unit is properly closed. Never fill the unit above the MAX LINE in the Inner Pot. When using foods that expand during cooking such as rice or dried beans, and as a rule of thumb, do not fill the unit above the "halfway" point. Overfilling may cause clogging, allowing excess pressure to develop.

How To Use

	Function Keep Pressure Time
1	Rice	12-18min
2	Multigrain Rice	15-35min
3	Multigrain Prrridge	25-50min
4	Baby Cereal	30-45min
5	Cake	32-38min
6	Seafood	5-15min
7	Meat / Chicken	15-25min
8	Beef / Mutton	30-45min
9	Tendon	35-45min
10	Soup	30-45min

Trouble Shooting

	ReasonProblem Problem	Shooting
Difficult to close the lid	Sealing ring out installed properly	Position the sealing ring well
Difficult to open the lid	Pressure exists inside the cookerFloat valve stuck at the popped-up position	Open the cover after the pressure is completely released.
Steam leaks from the side of the lid	No sealing ringSealing ring damagedFood debris attached to the sealing ringLid not closed properly	Install the sealing ringReplace the sealing ringClean the sealing ringOpen then close the lid again
Steam leaks from float valve	Food debris on the float valve silicone sealFloat valve silicone ring worn out	Clean the float valve silicone sealReplace the float valve silicone ring
Float valve unable to rise	Too little food or water in inner potFloat valve obstructed by the lid locking pin	Add water according to the recipeContact support online.
Steam comes out from exhaust valve non-stop	Steam release handle not in sealing positionPressure control fails	Turn the release handle to the sealing positionContact support online.
In the working state, the heating plate is not heated	Lid not closed properlyHeating plate failure	Open then close the lid againContact support online.Contact support online.

安全注意事项 安全注意事项

安全和警告信息

零件名称