NV68R5520CB - Oven SAMSUNG - Free user manual and instructions

Product Type	Built-in Electric Oven
Model Name	NV68R5520CB
Brand	Samsung
Capacity	68 L
Dimensions (H x W x D)	595 x 595 x 575 mm
Weight	Approx. 35 kg
Power Supply	220-240 V, 50/60 Hz
Power Consumption (Max)	3.4 kW
Energy Efficiency Class	A+
Temperature Range	50 °C - 275 °C
Heating Functions	Convection, Grill, Pizza, Fan Heat, Defrost, etc.
Cleaning Type	Pyrolytic Self-Cleaning
Display Type	Digital LED
Control Type	Touch + Rotary Knobs
Safety Features	Child Lock, Cool Touch Door, Auto Shut-Off
Interior Light	Yes, Halogen
Number of Shelves	3 (with telescopic rails optional)
Accessories Included	1 baking tray, 1 wire shelf, 1 grill rack
Installation Type	Built-in
Repairability Index	8.0 / 10

Frequently Asked Questions - NV68R5520CB SAMSUNG

How do I clean the oven using the pyrolytic function?

Remove all accessories and oven racks. Close the oven door, select the Pyrolytic Cleaning function, and set the duration (usually 2-3 hours). The oven heats to ~500°C to burn off food residues. After cooling, wipe away ashes with a damp cloth. Ensure good ventilation during cleaning.

Why is my oven not heating up?

Check if the oven is properly plugged in and the circuit breaker hasn't tripped. Ensure the timer is set to a cooking duration and not just the clock. If the problem persists, the heating element may be faulty; contact Samsung support.

Can I use aluminum foil in the oven?

Yes, but avoid covering the bottom of the oven or the heating elements, as it can cause overheating or fire. Use foil only on trays or to cover food, and ensure it doesn't touch the oven walls.

What does the 'Fan Heat' function do?

Fan Heat distributes hot air evenly around the oven for consistent cooking and faster preheating. It's ideal for baking multiple trays at once or cooking dishes that require even browning.

How do I set the child lock?

Press and hold the Lock button for 3 seconds until a key symbol appears on the display. To unlock, press and hold again. Child lock prevents accidental changes to settings while the oven is in use.

What is the maximum weight I can put on the oven shelf?

The maximum load per shelf is 20 kg. Distribute weight evenly and avoid placing heavy dishes on the edges.

How do I replace the oven light?

Disconnect the oven from power. Remove the glass cover by turning it counterclockwise. Replace the halogen bulb (typically 25W, 300°C rated) and reattach the cover. Reconnect power and test.

Why is the oven making noise during operation?

Noises can include the cooling fan, fan motor, or thermal expansion of metal parts. If a loud or continuous noise occurs, check for objects obstructing the fan and ensure the oven is level.

Can I cook two dishes at once?

Yes, using the Convection or Fan Heat function, you can place dishes on separate shelves. It may increase cooking time by 10-15%. Ensure proper airflow by not covering the trays entirely.

What should I do if the oven door doesn't close properly?

Check if the door hinges are obstructed or damaged. Clean the door gasket and ensure it's not deformed. If the problem persists, the hinges or gasket may need replacement; contact Samsung service.

USER MANUAL NV68R5520CB SAMSUNG

Фурна (мм)

A 560 G Maks. 476
B 175 H Maks. 464
C 370 I 21
D Maks. 50 J 549
E	595 K	572
F	595	L 550

ПРЕДУПРЕЖДЕНИЕ

Pure diagram of a circular object with a labeled point A, no text or symbols present

Technical line drawing of a mechanical assembly with a magnified inset showing internal components (no text or symbols)

Line drawing of an oven interior with a downward arrow indicating airflow or cooling (no text or symbols)

ПРЕДУПРЕЖДЕНИЕ

Diagram of an open refrigerator interior showing door, shelves, and ventilation slots (no text or labels)

Diagram of a mechanical device with rotating arm and surrounding frame (no text or symbols)

Diagram showing a mechanical component with a downward arrow indicating motion or force (no text or symbols present)

3D diagram of a layered structure with labeled component '01' and directional arrows, no readable text or symbols beyond labels

Simple line drawing of a cabinet interior with doors and shelves, no text or symbols present

Diagram of a cabinet interior with doors and doors, showing an arrow indicating direction (no text or symbols)

Diagram of a double door with shelves and a circular inset showing a device labeled 'A' (no text or symbols on the main diagram)

Diagram of a cabinet interior with shelves and a central shelf, no text or symbols present

Interior view of a double-door refrigerator with shelves and a circular inset showing a pattern (no text or symbols)

Mechanical component diagram showing a knob with an arrow indicating rotation (no text or symbols)

Illustration of a hand using a tool to measure a small object inside a container (no text or symbols)

Pećnica (mm)

A 560 G Maks. 476
B 175 H Maks. 464
C 370 I 21
D Maks. 50 J	549
E 595 K 572
F 595 L	550

UPOZORENJE

Diagram showing a circular object with a labeled point A, intersected by diagonal lines (no text or symbols beyond label)

Pazite da ostavite razmak (A) od minimalno 5 mm između pećnice i strana ormarića.

Technical line drawing of a structural frame with an inset magnified detail (no text or symbols)

Postlavite pećnicu u ormarić i pričvrstite je s obje stranc pomoću 2 vijka.

Nakon montaže uklon te zaštitnu foliju, traku i ostalu ambalažu te izvadite isporučeni pribor iz pećnice. Kako biste pećnicu izvadili iz ormarića, najprije isključite napajanje pećnice i uklonite 2 vijka s obje strane pećnice.

UPOZORENJE

Pecnica treba ventilaciju kako bi normalno funkcioniraja. Ni u kojem slucaju nemojte blokirati ventilacijske otvore.

NAPOMENA

Interior view of an oven with a cooling fan inside, showing airflow direction (no text or symbols)

UPOZORENJE

Line drawing of a refrigerator interior showing front and back compartments (no text or symbols)

graph TD
    A["Storage Room with Bag"] --> B["Storage Room with Up Arrow"]
    B --> C["Storage Room with Down Arrow"]
    C --> D["Storage Room with Left Arrow"]
    D --> E["Storage Room with Right Arrow"]

Hrvatski 31

Održavanje

• Pripazite prilikom otvaranja vrata prije završetka postupka čišćenja parom; voda na dnu je vruća.
• Ne ostavljajte preostalu vodu u pećnici dulje vrijeme, na primjer preko noći.
• Otvorite vrata pećnice i obrišite preostalu vodu spužvicom.
• Obrisite unutrašnjost spužvom, mekanom četkom ili najlonskom mrežicom za ribanje koju ste prethodno natopili deterdžentom. Tvrdokorne mrlje možete ukloniti grubljom stranom spužvice za pranje posuda.
• Naslage kamenca mogu se ukloniti kripicom namočenom u ocat.
• Isperite čistom vodom i osušite mekom krpom (ne zaboravite obrisati područje ispod brtve vrata pećnice).
• Ako je pećnica vrlo zaprljana, možda čete morati ponoviti postupak nakon što se pećnica ohladi.
• Ako je pećnica vrlo zaprljana masnoćama, na primjer, nakon pečenja ili prženja, preporučuje se tvrdokornu prljavštinu premazati deterdžentom prije aktiviranja funkcije čišćenja pećnice.
• Nakon čišćenja ostavite vrata pritvorena oko 15° kako bi se unutarnja emajlirana površina potpuno osušila.

Brzo sušenje

1. Ostavite vrata pečnice pritvorena za oko 30°.
2. Pritisnite gumb Odabir odjeljka za jednostruki način rada
3. Pritisnite gumb Odablr načlna kuhanja.
4. Pritisnite gumb Odredivanje vremena/Temperature za cirkulaciju vrućeg zraka.
5. Postavite vrijeme kuhanja na oko 5 minuta i temperaturu na 50 °C.
6. Nakon toga isključite pećnicu.

UPOZORENJE

Ne upotrebljavajte visokotlačne uredaje za čišćenje vodom ili parom.

Čišćenje

UPOZORENJE

Diagram showing a mechanical device inside a circular frame, with no visible text or symbols.

1. Otvorite vrata i prebacite spojnice na obje šarke.

Diagram of a refrigerator with an open drawer and a 70-degree angle indicator (no text or symbols present)

1. Zatvorite vrata na otprilike 70°. Objema rukama uhvatite stranice vrata na sredini i povucite dok šarke ne izadu.

Diagram of a mechanical component with a downward arrow indicating motion or force (no text or symbols)

3D diagram of a layered structure with labeled components (no text or symbols beyond labels)

Simple line drawing of a doorway with hanging shelves and a curved arrow indicating motion (no text or symbols)

Simple line drawing of a door with shelves and an arrow indicating direction (no text or symbols)

Diagram of a refrigerator interior with labeled section A (no text or symbols on the diagram itself)

Line drawing of a cabinet interior with shelves and doors, no text or symbols present

1. Podignite vrh grijače natrag na njegovu originalnu razinu i zatim pričvrstite gornji kotačić (A).

Interior view of a double door with shelves and a circular inset showing a pattern (no text or symbols)

34 Hrvatski

Zamjena

UPOZORENJE

• Prije zamjene žarulje isključite pečnicu i iskopčajte kabel za napajanje.
• Upotrebljavajte samo žarulje od 25-40 W / 220-240 V koje su otporne na toplinu od 300 °C. Odobrene žarulje možete kupiti u lokainom servisnom centru tvrtke Samsung.
• Uvijek koristite suhu krpu pri rukovanju halogenom žaruljom. Time se sprječava da žarulja ne dođe u kontakt s prstima ili znojem što bi uzrokovalo skraćeni životni vijek.
• Zaštitite žarulje pećnice i stakleni poklopac tako da stavite krpu na dno odjeljka pećnice.

Žarulje

Mechanical component diagram showing a rotating knob with an arrow indicating rotation (no text or symbols)

Illustration of a hand using a tool to lift a screwdriver inside a circular frame (no text or symbols)

Cuptor (mm)

A 560 G Max. 476
B 175 H Max. 464
C 370 I 21
D Max. 50 J 549
E 595 K 572
F 595 L 550

Dulap Incastrat (mm)

A Min. 550

B Min. 560

C Min. 50

D Min. 590 - Max. 600

E Min. 460 x Min. 50

NOTA

Diagram showing a circular object with a labeled point A and diagonal lines, no readable text or symbols present.

Technical line drawing of a structural frame with an inset showing a mechanical component (no text or symbols)

Interior view of an oven with a cooling fan inside (no text or symbols visible)

AVERTISMENT

Line drawing of a refrigerator interior with doors and shelves (no text or symbols)

graph TD
    A["Storage Room with Cover"] --> B["Storage Room with Cover"]
    B --> C["Storage Room with Cover"]
    C --> D["Storage Room with Cover"]
    D --> E["Storage Room with Cover"]
    E --> F["Storage Room with Cover"]
    F --> G["Storage Room with Cover"]

Întreținere

Diagram showing a mechanical device inside a circular frame, with no visible text or symbols.

Diagram of a mechanical device with a lever and directional arrow indicating motion (no text or symbols)

3D diagram of a layered structure with labeled component '01' and arrow, no readable text or symbols beyond labels

Simple line drawing of a doorway with hanging shelves and a curved arrow indicating motion (no text or symbols)

1. Inclinati suportul lateral la aproximativ 45°

Simple line drawing of a door with shelves and an arrow indicating direction (no text or symbols)

Diagram of a refrigerator interior with labeled section A (no text or symbols on the diagram itself)

Line drawing of a cabinet interior with shelves and doors, no text or symbols present

Interior view of a double door with shelves and a circular inset showing a pattern (no text or symbols)

Mechanical component diagram showing a rotating knob with an arrow indicating rotation (no text or symbols)

Illustration of a hand holding a tool inside a circular frame, no text or symbols present

Pećnica (mm)

A 560 G Maks. 476
B 175 H Maks. 464
C 370 I 21
D Maks. 50 J 549
E 595 K 572
F 595 L 550

UPOZORENJE

Diagram showing a circular object with a labeled point A, intersected by diagonal lines (no text or symbols beyond label)

Obavezno ostavite razmak (A) od barem 5 mm između pećnice i svih susednih delova kuhinjskog elementa.

Technical line drawing of a structural frame with an inset magnified detail (no text or symbols)

Interior view of an oven with a door and fan (no text or symbols visible)

UPOZORENJE

Ako želite da pripremate hranu u nižem, višem ili razdelnom režimu morate staviti razdelnik.

Osnovna upotreba

Da biste postigli što bolje rezultate pri pripremi hrane, naučite da koristite dodatne elemente.

Žičana rešetka * Žičana	rešetka se koristi za grilovanje i pečenje. Ubacite žičanu rešetku tako da istureni delovi (graničnici na obe strane) budu okrenuti ka vratima.
Žica za pečenje * Žica	za pečenje se koristi zajedno sa plehom, a služi da spreči prosipanje tečnosti na dno pećnice.
Pleh za pečenje * Pleh	za pečenje (dubina: 20 mm) koristi se za pripremu kolača, kekseva i drugih vrsta testa. Nagnutu stranu okrenite prema vratima.
Duboki pleh * Duboki	pleh (dubina: 50 mm) koristi se za pečenje sa ili bez žičanog umetka. Nagnutu stranu okrenite prema vretima.
Ražanj * Ražanj se koristi za grilovanje, na primer piletine. Ražanj koristite isključivo u nepodeljenom režimu na 3. nivou, gde se nalazi adapter za ražanj. Odvritne ručku ražnja da biste je skinuli tokom grilovanja.

Ražanj sa ražnjićima *

Ne 1. položaj ili, ako pečete veliki komad mesa, na dno pećnice stavite pleh da bi skupljao skupljanje sokova od pečenja. Preporućuje se da ražnjiće koristite za komade mesa manje od 1,5 kg.1. Stavite meso na ražanj. Da biste lakše postavili ražanj, pričvrstite dršku na tupi kraj.2. Stavite polukuvani krompir i povrće oko mesa.3. Stavite postolje na srednji položaj tako da oblik „V” bude okrenut napred. Položite ražanj na postolje sa oštrim šiljkom okrenutim ka napred i lagano ga gurnite da vrh ražnja ude u mehanizam za okretanje koji se nalazi na zadnjem zidu pećnice. Tupi kraj ražnja mora da bude položen u oblik „V”. (Ražanj ima dve spojne ušice koje treba da budu najbliže vratima pećnice i spreče da ražanj ide napred; one ujedno imaju i ulogu držača ručke.)4. Odvrnite ručku pre početka pripreme hrane.5. Zavrnite ručku kako biste lakše skinuli ražanj sa postolja nakon pripreme hrane.⚠UPOZORENJEProverite da li je ručka ražnja pravilno nalegia.Budite pažljivi pri korišćenju ražnja. Viljuške i iglice su oštre i mogu da dovedu do telesne povrcde!Da ne bi došlo do opckotina, ražanj vadite rukavicama jer je vreo.

Razdelnik * Razdelnik

deli pećnicu na dve zone. Razdelnik koristite u režimu dvostruke pripreme hrane.

NAPOMENA

Dostupnost dodatnih elemenata označenih zvezdicom (*) zavisi od modela pećnice.

Pre početka korišćenja

Režim dvostruke pripreme hrane

Gornju i donju zonu možete istovremeno da koristite za pripremu dva različita jela, odnosno hranu možete da pripremate samo u jednoj zoni.

Line drawing of a refrigerator interior showing front and back compartments (no text or symbols)

1. Pritisnite dugme Izbor dela da biste aktivirali režim čišćenja parom i sačekajte 5 sekundi. , ⚠* će treperiti.
2. Posle nekog vremena, grejač završava operaciju i svetlo ostaje uključeno.

1. Kada se operacija završi, ekran će treptati i zvučni signal će označiti kraj.
2. Pritisnite dugme Uključivanje/Isključivanje napajanja da biste prekinuli rad i očistili unutrašnjost.

Posle isključivanja čišćenja parom

graph TD
    A["Storage Room with Box, Cover, and Bag"] --> B["Storage Room with Box, Cover, and Bag"]
    B --> C["Storage Room with Box, Cover, and Bag"]
    C --> D["Storage Room with Box, Cover, and Bag"]
    D --> E["Storage Room with Box, Cover, and Bag"]
    E --> F["Storage Room with Box, Cover, and Bag"]

Održavanje

Diagram showing a mechanical device inside a circular frame, with no visible text or symbols.

1. Otvorite vrata i potpuno otvorite držače na obe šarke.

1. Zatvorite vrata na približno 70°. Obema rukama uhvatite vrata pećnice sa strane na sredni, a zatim in izdignite i vucite dok ih ne izvadite iz šerki.

Diagram of a mechanical component with a downward arrow indicating motion or force (no text or symbols)

1. Da biste postavili vrata nakon čišćenja, obrutim redosledom ponovite korake 1 i 2. Držać na šarkama troba da bude zatvoren sa obe strane.

Skidanje stakla na vratima

Na wratima pečnice se nalaze tri sloja stakla postavljena jedno na crugo. Ovi slojevi se mogu skinuti i očistiti.

1. Pritisnite oba dugmeta sa leve i desne strane vrala.

Diagram of a layered mechanical or electronic component with labeled part '01' and arrow, no readable text or symbols beyond labels

1. Skinite poklopac i uklonite 1. i 2. staklo sa vrata.

01 Staklo 1

1. Nakon čiščenja stakla na vratima, obrnutim redosledom ponovite korake 1 i 2 za sastavljanje. Pravilan položaj 1. i 2. stakla prikazan je na slici.

01 Staklo 1

02 Staklo 2

NAPOMENA

1. Pritisnite centralni deo gornjeg dela bočne resetke.

Simple line drawing of a doorway with hanging shelves and a curved arrow indicating motion (no text or symbols)

Simple line drawing of a cabinet or wardrobe with an arrow pointing to the interior (no text or symbols)

Diagram of a refrigerator interior with labeled section A (no text or symbols on the diagram itself)

1. Uklonite gornji zavrtanj (A) tako što čete ga okretati u smeru suprotnom od kazaljke na satu, pok držite gornji grejač. Prednja strana gornjeg grejača nagnuće se nadole.
2. Očistite gornji grejač.

Simple line drawing of a cabinet interior with no text or symbols

1. Podignite gornji deo grejače nezad do njegovog prvobitnog položaja, zatim pričvrstite gornji zavrtanj (A).

Interior view of a double door with shelves and a circular inset showing a pattern (no text or symbols)

Zamena

UPOZORENJE

Mechanical component diagram showing a rotating knob with an arrow indicating rotation (no text or symbols)

Bočna sijalica u pećnici (u zavisnosti od modela)

Illustration of a hand using a tool to lift a screwdriver inside a circular frame (no text or symbols)

1. Skinite stakleni poklopac okretanjem suprotno od kazaljki na satu.
2. Zamenite sijalicu u pećnici.

3. Ponovo postavite stakleni poklopac okretanjem u smeru kazaljki na satu.

4. Držite donji deo poklopca bočne sijalice u pećnici jednom rukom, a ravnom i oštom alatkom, kao što je kuhinjski nož, skinite poklopac na prikazani način.

5. Zamenite bočnu sijalicu u pećnici.

6. Vratite poklopac sijalice.

Rešavanje problema

Tačke provere

Furra (mm)

A 560 G Maks. 476
B 175 H Maks. 464
C 370 I 21
D Maks. 50 J 549
E 595 K 572
F 595 L 550

PARALAJMĚRIM

Diagram showing a circular object with a labeled point A and diagonal lines, no readable text or symbols present.

Sigurohuni te lini hapesire (A) prej se paku 5 mm midis furrës dne secilës anë te mobilies.

Technical line drawing of a structural frame with an inset magnified detail (no text or symbols)

Interior view of an oven with a door and fan (no text or symbols visible)

PARALAJMËRIM

Diagram of a refrigerator interior showing front and back compartments (no text or labels)

Futeni ndarésin né nivelin 3 pér ta ndaré dhomén e galimit né dy zona. Furra e dikton ndarésin dhe aktivizon si cilésim bazé zonén e sipérme.

SHËNIM

Disponimi i modalitetit Gatim dyshe varet nga receta.

graph TD
    A["Storage Room with Box, Cover, and Bag"] --> B["Storage Room with Box, Cover, and Bag"]
    B --> C["Storage Room with Box, Cover, and Bag"]
    C --> D["Storage Room with Box, Cover, and Bag"]
    D --> E["Storage Room with Box, Cover, and Bag"]
    E --> F["Storage Room with Box, Cover, and Bag"]

Mirëmbajtja

Diagram showing a mechanical device inside a circular frame, with no visible text or symbols.

Diagram of a mechanical or electrical component with a downward arrow indicating motion (no text or symbols present)

Diagram of a layered mechanical or electronic component with labeled part '01' and internal structure (no readable text or symbols beyond labels)

1. Shtypni ne mes te pjeses se siperme te skares anésore.

Simple line drawing of a room with shelves and doors, no text or symbols present

1. Rrotullojeni skaren anésore me afërsisht 45°.

Diagram of a door frame with shelves and an arrow indicating direction (no text or symbols)

Diagram of a refrigerator interior with labeled storage shelves and a circular inset showing a tray (no text or symbols present)

1. Hiqni dadon e sipérme rrethore (A) duke e rotuilluar né drejtim kunderorar ndérkohé qè mbani rezistencen e sipérme. Pjesa ballore e rezistencés se sipérme anon poshté.

2. Pastroni rezistencén e sipérme.

Simple line drawing of a door with shelves and a central panel (no text or symbols)

Interior view of a double door with shelves and a circular icon labeled 'A' (no text or symbols on the diagram itself)

1. Ngrijeni rezistencén e sipérme pèséri né nivelin e méparshèm dhe mè pas shtrèngoni dadon e sipérme rrethore (A).

Ndërrimi

PARALAJMĚRIM

Mechanical component diagram showing a rotating knob with an arrow indicating rotation (no text or symbols)

Illustration of a hand using a tool to lift a screwdriver inside a circular frame (no text or symbols)

Pečica (mm)

A 560 G Najv. 476
B 175 H Najv. 464
C 370 I 21
D Najv. 50 J 549
E 595 K 572
F 595 L 550

8 Slovenščina

Vgradna omara (mm)

Diagram showing a circular object with a labeled point A, intersected by diagonal lines (no text or symbols beyond label)

Med pečico in vsako stranjo omarice mora biti najmanj 5 mm velika reža (A).

Technical line drawing of a structural frame with an inset magnified detail (no text or symbols)

Pečico namestite v omarico in jo na obeh straneh trdno pritrdite z 2 vijakoma.

Interior view of an oven with a door and fan (no text or symbols visible)

OPOZORILO

Line drawing of a refrigerator interior with doors and shelves (no text or symbols)

graph TD
    A["Storage Room with Box, Cover, and Bag"] --> B["Storage Room with Box, Cover, and Bag"]
    B --> C["Storage Room with Box, Cover, and Bag"]
    C --> D["Storage Room with Box, Cover, and Bag"]
    D --> E["Storage Room with Box, Cover, and Bag"]
    E --> F["Storage Room with Box, Cover, and Bag"]

Vzdrževanje

Diagram showing a mechanical device inside a circular frame, with no visible text or symbols.

Diagram of a refrigerator with an air duct and 70-degree angle indicator (no text or symbols)

Diagram of a mechanical or electrical component with a downward arrow indicating motion (no text or symbols present)

3D diagram of a layered structure with labeled component '01' and arrow, no readable text or symbols beyond labels

Simple line drawing of a doorway with hanging shelves and a curved arrow indicating motion (no text or symbols)

Simple line drawing of a door with shelves and an arrow indicating direction (no text or symbols)

Diagram of a refrigerator interior with labeled section A (no text or symbols on the diagram itself)

Simple line drawing of a cabinet or storage unit with no text, numbers, or symbols

Interior view of a double door with shelves and a circular inset showing a pattern (no text or symbols)

1. Dvignite zgornji grelnik razaj na prvotno višino in privijte zgornjo matico (A).

34 Slovenšćina

Menjava

OPOZORILO

Mechanical component diagram showing a circular knob with an arrow indicating rotation (no text or symbols)

Stranska luč v pečici (odvisno od modela)

Illustration of a hand holding a tool inside a circular frame, with no visible text or symbols

1. Odstranite stekleni pokrov tako, da ga odvijete v levo.
2. Zamenjajte žarnico v pečici.

3. Steklen pokrovček namestite nazaj tako, da ga privijete v desno.

4. Z eno roko držite spodnji del pokrovčka stranske luči v pečici in ga odstranite s topim orodjem (npr. jedilnim nožem), kot je prikazano na sliki.

5. Zamenjajte stransko žarnico v pečici.

6. Ponovno namestite pokrovček za luč.

Odpravljanje težav

Točke preverjanja

Sùtó (mm)

A 560 G Max. 476
B 175 H Max. 464
C 370 I 21
D Max. 50 J 549
E 595 K 572
F 595 L 550

Diagram showing a circular object with a labeled point A, intersected by diagonal lines (no text or symbols beyond label)

Technical line drawing of a structural frame with an inset magnified detail (no text or symbols)

Interior view of an oven with a door and fan (no text or symbols visible)

FIGYELMEZTETÉS

Line drawing of an open refrigerator interior with shelves and a door (no text or symbols)

graph TD
    A["Storage Room with Box, Cover, and Bag"] --> B["Storage Room with Box, Cover, and Bag"]
    B --> C["Storage Room with Box, Cover, and Bag"]
    C --> D["Storage Room with Box, Cover, and Bag"]
    D --> E["Storage Room with Box, Cover, and Bag"]
    E --> F["Storage Room with Box, Cover, and Bag"]
    F --> G["Storage Room with Box, Cover, and Bag"]

Karbantartás

Diagram showing a mechanical device inside a circular frame, with no visible text or symbols.

Diagram of a refrigerator with an open drawer and a 70-degree angle indicator (no text or symbols present)

Diagram showing a mechanical component with a downward arrow indicating motion or force (no text or symbols present)

3D diagram of a mechanical assembly with labeled component '01' and directional arrow (no text or symbols beyond labels)

Simple line drawing of a doorway with hanging shelves and a curved arrow indicating motion (no text or symbols)

Simple line drawing of a cabinet or wardrobe with an arrow pointing to the interior (no text or symbols)

Diagram of a refrigerator interior with labeled section A (no text or symbols on the diagram itself)

Simple line drawing of a cabinet interior with shelves and doors (no text or symbols)

Interior view of a double door with shelves and a circular inset showing a pattern (no text or symbols)

Csere

FIGYELMEZTETÉS

Mechanical component diagram showing a knob with an arrow indicating rotation (no text or symbols)

Illustration of a hand using a tool to lift a screwdriver inside a circular frame (no text or symbols)

User & Installation manual

NV68R5520CB

YY68750CII_GI_DG60-22WGC-DG_7G+HR+SO-SI+SI+SJ+HU-TN/nzh 1:2013-07-11 (4) 1:73:34

SAMSUNG

Contents

Using this manual 3

The following symbols are used in this User Manual: 3

Safety instructions 3

Important safety precautions 3

Correct Disposal of This Product

(Waste Electrical & Electronic Equipment) 6

Auto energy saving function 6

Installation 7

What's included 7

Power connection 8

Cabinet mount 8

Before you start 10

Setting the clock 10

New oven smell 10

Accessories 10

Dual cook mode 12

Special features 12

Operations 13

Oven controls 13

Setting the divider mode 13

Setting the oven temperature 16

Cook time 17

Switching the oven off 18

Kitchen timer 18

Oven lamp On/Off 18

Child safety function 19

Switching the beeper off 19

Oven functions 19

Test dishes 24

Automatic cooking 25

Maintenance 31

Steam cleaning 31

Rapid drying 32

Cleaning 32

Replacement 35

Troubleshooting 35

Checkpoints 35

Information codes 38

Technical specifications 38

Appendix 39

Product data sheet 39

2 English

Using this manual

Thank you for choosing SAMSUNG Built-In Oven.

This User Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this User Manual before using your oven and keep this book for future reference.

The following symbols are used in this User Manual:

WARNING

Hazards or unsafe practices that may result in severe personal injury, death and/or property damage

CAUTION

Hazards or unsafe practices that may result in personal injury and/or property damage.

NOTE

Useful tips, recommendations, or information that helps users manipulate the product.

Safety instructions

Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations.

Important safety precautions

WARNING

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

This Appliance should be allowed to disconnection from the supply after installation. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

Safety instructions

The method of fixing stated is not to depend on the use of adhesives since they are not considered to be a reliable fixing means.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Keep the appliance and its cord out of reach of children less than 8 years.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

WARNING: Accessible parts may become hot during use. Young children should be kept away.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

If this appliance has cleaning function, excess spillage must be removed before cleaning and all utensils should not be left in the oven during steam cleaning or self cleaning. The cleaning function depends on the model.

If this appliance has cleaning function, during cleaning conditions the surfaces may get hotter than usual and children should be kept away. The cleaning function depends on the model.

Only use the temperature probe recommended for this oven. (Meat probe model only)

A steam cleaner is not to be used.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

The appliance must not be installed behind a decorative door in order to avoid overheating.

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

The door or the outer surface may get hot when the appliance is operating.

The temperature of accessible surfaces may be high when the appliance is operating. The surfaces are liable to get hot during use.

Insert the wire rack into position with the protruding parts (stoppers on both sides) towards the front so that the wire rack supports the rest position for large loads.

CAUTION

If the oven has been damaged in transport, do not connect it.

This appliance must be connected to the mains power supply only by a specially licensed electrician.

In the event of a fault or damage to the appliance, do not attempt to operate it. Repairs should be performed by a licensed technician only. Improper repair may result in considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service center or your dealer.

Electrical leads and cables should not be allowed to touch the oven.

The oven should be connected to the mains power supply by means of an approved circuit breaker or fuse. Never use multiple plug adapters or extension leads.

The power supply of the appliance should be turned off when it is being repaired or cleaned.

Take care when connecting electrical appliances to sockets near the oven.

If this appliance has a vapour or steam cooking function, do not operate this appliance when the water supply cartridge is damaged. (Vapour or steam function model only)

When the cartridge is cracked or broken, do not use it and contact your nearest service center. (Vapour or steam function model only)

This oven has been designed only for the cooking of household foods.

During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool.

Never store flammable materials in the oven.

The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time.

When cooking, take care when opening the oven door as hot air and steam can escape rapidly.

Safety instructions

When cooking dishes that contain alcohol, the alcohol may evaporate due to the high temperatures and the Vapour can catch fire if it comes into contact with a hot part of the oven.

For your safety, do not use high-pressure water cleaners or steam jet cleaners.

Children should be kept at a safe distance when the oven is in use.

Frozen foods such as pizzas should be cooked on the big grid. If the baking tray is used, it may become deformed due to the great variation in temperatures.

Do not pour water into the bottom of the oven when it is hot. This could cause damage to the enamel surface.

The oven door must be closed during cooking.

Do not line the bottom of the oven with aluminum foil and do not place any baking trays or tins on it. The aluminum foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results.

Fruit juices will leave stains, which can become permanent on the enamel surfaces of the oven.

When cooking very moist cakes, use the deep pan.

Do not rest bakeware on the open oven door.

Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door.

Do not step, lean, sit or place heavy items on the door.

Do not open the door with unnecessarily strong force.

WARNING: Do not disconnect the appliance from the main power supply even after the cooking process is completed.

WARNING: Do not leave the door open while oven is cooking.

Correct Disposal of This Product (Waste Electrical & Electronic Equipment)

(Applicable in countries with separate collection systems) This marking on the product, accessories or literature indicates that the product and its electronic accessories (e.g. charger, headset, USB cable) should not be disposed of with other household waste at the end of their working life. To prevent possible harm to the environment or human health from uncontrolled waste disposal, please separate these items from other types of waste and recycle them responsibly to promote the sustainable reuse of material resources.

Household users should contact either the retailer where they purchased this product, or their local government office, for details of where and how they can take these items for environmentally safe recycling.

Business users should contact their supplier and check the terms and conditions of the purchase contract. This product and its electronic accessories should not be mixed with other commercial wastes for disposal.

For information on Samsung's environmental commitments and product-specific regulatory obligations, e.g. REACH, WEEE, Batteries, visit : samsung.com/uk/aboutsamsung/samsungelectronics/corporate citizenship/data_corner.html

Auto energy saving function

• If no user input is made for a certain time while the appliance is operating, the appliance stops operation and goes to Standby state.
• Light : During cooking process, you can switch off Oven lamp by pressing 'Oven light' button. For energy saving, the oven lighting is switched off a few minutes after cooking program has started.

Installation

WARNING

This oven must be installed by a qualified technician. The installer is responsible for connecting the oven to the main power, while observing the relevant safety regulations of your area.

What's included

Make sure all parts and accessories are included in the product package. If you have a problem with the oven or accessories, contact a local Samsung customer centre or the retailer.

Oven at a glance

01 Control panel
02 Door handle
03 Door

Accessories

The oven comes with different accessories that help you prepare different types of food.

Wire grill * Wire roast ^ Baking tray *

Deep pan * Rotisserie spit * Rotisserie spit and
Shashlik

Divider

NOTE

Availability of accessories with an asterisk (*) depends on the oven model.

Installation

Power connection

01 BROWN or BLACK
02 BLUE or WHITE
03 YELLOW and GREEN

Plug the oven into an electrical socket. If a plug-type socket is not available due to allowable current limitations, use a multi-pole isolator switch (with at least 3 mm spacing in-between) in order to meet safety regulations. Use a power cord of sufficient length that supports the specification H05 RR-F or H05 VV-F, min. 1.5-2.5 mm ^2 .

Rated current(A) Minimum cross-sectional area
10 < A ≤ 16 1.5 mm	2
16 < A ≤ 25 2.5 mm	2

Check the output specifications on the label attached to the oven.

Open the rear cover of the oven using a screwdriver, and remove the screws on the cord clamp. Then, connect the power lines to the relevant connection terminals.

The (Terminal) is designed for earthgrounding. First connect the yellow and green lines (earthgrounding), which must be longer than the others. If you use a plug type socket, the plug must remain accessible after the oven is installed.

Samsung is not responsible for accidents caused by missing or faulty earthgrounding.

Cabinet mount

If installing the oven in a built-in cabinet, the cabinet must have its plastic surfaces and adhesive parts resistant up to 90 °C. Samsung is not responsible for damage to furniture from the oven's heat emission.

The oven must be properly ventilated. For ventilation, leave a gap of about 50 mm between the lower shelf of the cabinet and the supporting wall. If you install the oven under a cooktop, follow the cooktop's installation instructions:

Required Dimensions for Installation

Oven (mm)

A 560 G Max. 476
B 175 H Max. 464
C 370 I 21
D Max. 50 J	549
E 595 K 572
F	595	L 550

WARNING

Do not step on or twist the wires during installation, and keep them away from heat-emitting parts of the oven.

8 English

Built-in cabinet (mm)

A Min. 550

B Min. 560

C Min. 50

D Min. 590 - Max. 600

E Min. 460 x Min. 50

NOTE

The built-in cabinet must have vents (E) to ventilate heat and circulate the air.

Under-sink cabinet (mm)

A Min. 550

B Min. 560

C Min. 600

D Min. 460 x Min. 50

NOTE

The built-in cabinet must have vents (D) to ventilate heat and circulate the air.

Mounting the oven

Diagram showing a circular object with a labeled point A, intersected by diagonal lines (no text or symbols beyond label)

Make sure to leave a gap (A) of at least 5 mm between the oven and each side of the cabinet.

Technical line drawing of a structural frame with an inset magnified detail (no text or symbols)

Fit the oven into the cabinet and fix the oven firmly on both sides using 2 screws.

After installation is complete, remove the protective film, tape, and other packing material, and take out the provided accessories from inside the oven. To remove the oven from the cabinet, first disconnect power to the oven and remove 2 screws on both sides of the oven.

WARNING

The oven requires ventilation for normal operation. Do not block the vents under any circumstance.

NOTE

The actual appearance of the oven may differ with the model.

Before you start

Setting the clock

When connecting the power for the first time, please use the product after setting the time.

1. Press the button. The ↓ icon and the hour element will blink on the display.

1. Press the 📊 button to set the hour.

1. Press the 📄 button when the hour is set. The ⏻ icon and the minute element will blink on the display.

1. Press the 📊 button to set the minute.

New oven smell

Before using the oven for the first time, clean inside the oven to remove the new oven smell.

1. Remove all accessories from inside the oven.
2. Run the oven with Convection 200 °C or Conventional 200 °C for an hour. This will burn any remaining production substances in the oven.
3. When complete, turn off the oven.

Accessories

For first time use, clean the accessories thoroughly with warm water, detergent and a soft clean cloth.

01 Level 1 02 Level 2
03 Level 3 04 Level 4
05 Level 5

• Insert the accessory to the correct position inside of the oven.
• Allow at least a 1 cm space from the accessory and the bottom of the oven, and from any other accessory.
  • Take caution in removing cookware and/or accessories out of the oven. Hot meals or accessories can cause burns.
• The accessories may be deformed while they are gaining heat. Once they have cooled down, they will recover their original appearance and performance.

Divider, wire grill, baking tray and deep pan

Interior view of an oven with a cooling fan inside (no text or symbols visible)

WARNING

To cook in the lower, upper or twin divider modes, you must insert the divider.

Basic use

For better cooking experience, familiarise yourself with how to use each accessory.

Wire grill * The Wire grill is designed for grilling and roasting. Insert the Wire grill into position with the protruding parts (stoppers on both sides) towards the front.

Wire roast * The Wire roast is used with the tray, and prevents liquid from dropping onto the bottom of the oven.

Baking tray * The baking tray (depth: 20 mm) is used to bake cakes, cookies, and other pastries. Put the slanted side to the front.

Deep pan * The Deep pan (depth: 50 mm) is used for roasting with or without the wire-tray insert. Put the slanted side to the front.

Rotisserie spit * The rotisserie spit is used for grilling food such as chicken. Use the rotisserie spit only in Single mode at level 3 where the spit adapter is available. Unscrew the spit handle to remove while grilling.

Rotisserie spit and Shashlik *

Put the tray at rack position 1 to collect cooking juices, or on the bottom of the oven for a large serving of meat. It is recommended to use the spit accessories for meat under 1.5 kg.1. Insert the spit into the meat. To help insert the spit,screw the spit handle toward the blunt end.2. Put parboiled potatoes and vegetables around the meat.3. Put the cradle at the middle tray position with the "V" shape to the front. Rest the spit onto the cradle with the pointed end backward and gently push until the tip of the spit enters the turning mechanism at the back of the oven. The blunt end of the spit must rest on the "V" shape. (The spit has two lugs which should be nearest to the oven door so to stop the spit going forward, the lugs also act as a grip for the handle.)4. Unscrew the handle before cooking.5. After cooking, screw the handle back to help remove the spit from the cradle.WARNINGMake sure that the rotisserie handle is scaled properly.Be careful when using the rotisserie. The forks and pins are pointed and sharp, which can cause physical injury!To prevent burns, use gloves to remove the rotisserie because it is very hot.

Divider * The divider

er is designed to separate the oven in two zones.Use the divider with Dual cook mode.

NOTE

Availability of accessories with an asterisk (*) depends on the oven model.

Before you start

Dual cook mode

You can use both the upper and lower zones to cook two different recipes, or simply choose one zone to cook with.

Diagram of a refrigerator interior showing door, seats, and ventilation slots (no text or labels)

Insert the divider in level 3 to separate the cooking chamber in two zones. The oven senses the divider and activates the upper zone by default.

NOTE

Availability of Dual cook mode depends on the recipe.

Special features

The oven comes equipped with the following special features.

Divider modes

When the divider inserted, the appliance's divider facility enables independent cooking in two separated partitions, enhancing energy efficiency and convenience for use.

Steam cleaning

The oven's self-cleaning function uses the power of steam to cut through grease and grime to clean the oven interior safely.

Safety shutoff

If a cooking time is not entered, the oven will shut itself off after the lengths of time indicated below.

Shutoff times for various temperature settings

Under 105 °C 16 hours
From 105 °C to 240 °C 8 hours
From 245 °C to 270 °C 4 hours

This oven's electrical circuitry features a thermal shutoff system. If the oven heats to abnormally high temperatures, the system will shut off the power supply to the heating elements for a period of time.

Cooling fan

During cooking, it is normal for the vent to release hot air from the front of the oven.

The cooling fan will also continue to operate after the oven has been in use. It will turn off when the internal cabinet temperature has dropped to 60 °C or after 25 minutes.

Operations

Oven controls

01 Power On/Off

02 Partition select

03 Auto cook select

04 Cooking mode select

05 Lamp

06 Cooking time

07 Kitchen timer

08 Clock

09 Temperature

10 Time/Temperature control

11 Information screen

NOTE

Power On/Off button

Press this button to turn the oven on or off.

If you press the Power On/Off button, the lights for the buttons and the display panel are turned off. As a result, all buttons other than the Power On/Off button are deactivated.

Pressing the Power On/Off button again will turn the lights of the other buttons and the display panel back on. Consequently, all buttons are reactivated.

Setting the divider mode

For upper, twin and lower modes, insert the divider. For single mode, remove the divider. And then press the Partition select button to select the mode you want. For further details, see the table below.

1. Press the Partition select button to select the desired partition.

1. Press the Cooking mode select button. (skip this step in single mode)

1. Press the Time/Temperature control button to select the desired oven function. If 3 seconds have elapsed and there are no further adjustments, the oven will begin automatically in the selected mode and function.

English 13

Operations

Divider modes

Mode Marking Oven function			Insert divider	Usage information
Upper	[3677]	1. Convection2. Top Heat + Convection3. Large Grill	Yes	This mode saves energy and time when cooking small amounts of food.
Twin	[3842]	Both upper and lower Partition function	Yes	You can cook two dishes at two different temperatures at the same time.
Lower	[4742]	1. Convection2. Bottom Heat + Convection	Yes	This mode saves energy and time when cooking small amounts of food.
Single	[3247]	1. Convection2. Top Heat + Convection3. Conventional4. Large Grill5. Small Grill6. Bottom Heat + Convection	No
Steam Clean	[4778]		No

Upper mode

Only the upper heating element operates. The divider should be inserted.

Convection Top Heat + Convection Large Grill

Lower mode

Only the lower heating element operates. The divider should be inserted.

Convection Bottom Heat + Convection

Twin mode

The upper and lower modes operate at the same time. It is possible to set which mode activates first. When one of the dishes has finished cooking in twin mode and you would like to change the cooking time or temperature of the other partition, press the Partition select button to select the mode (upper or lower) that you would like to continue operating. Divider should be inserted.

Twin mode 1

The upper mode begins operating first. If the Cooking mode select button is pressed or if 15 seconds elapse after the upper mode is set and there has been no further adjustment, the oven begins the lower mode.

Convection Top Heat + Convection Large Grill

Twin mode 2

As the upper mode starts, if the Cooking mode select button is pressed or if 15 seconds elapse and there has been no further adjustment, the oven moves to the lower mode. The upper and lower modes operate at the same time.

Convection Bottom Heat + Convection

NOTE

Over Voltage Protection Mode

• This feature protects the product from voltage spikes.
- A strong voltage spike triggers an alarm and displays the "-UP-" message. The Heater, Lamp, Convection Motor, and Spit features are deactivated.
• The Over Voltage Protection (OVP) feature can interrupt the cooking process.
- Once the voltage returns to the normal range, Over Voltage Protection (OVP) mode is automatically deactivated and the oven returns to normal operation.

Single mode

Convection Top Heat + Convection Conventional

Large Grill Small Grill Bottom Heat + Convection

English 15

Operations

Setting the oven temperature

In single, upper and lower modes

1. Press the Temperature button.

2. Press the Time/Temperature control button to adjust the temperature in increments of 5 °C.

Single Mode(Large & Small Grill)	40°C-250°C(40°C-270°C)
Upper Mode 40°C-250°C
Lower Mode 40°C-250°C

In twin mode

1. Press the Temperature button (upper mode). Press the Temperature button twice (lower mode).

2. Press the Time/Temperature control button to adjust the temperature in increments of 5 °C.

Upper Mode(Large Grill)	170 °C-250 °C(200 °C-250 °C)
Lower Mode 170 °C-250 °C

NOTE

The temperature may be adjusted during cooking.

NOTE

The temperature may be adjusted during cooking. In the oven mode settings, the top and Bottom Heating elements cycle on and off in intervals through the cooking process to regulate and maintain the temperature.

16 English

Cook time

You can set the cook time during cooking.

In single, upper and lower modes

1. Press the Cooking time button. " will blink.

1. Press the Time/Temperature control button to set the desired cook time.

1. Press the Cooking time button. The oven operates with the selected cook time unless the Cooking time button is pressed within 5 seconds.

NOTE

During cooking, you can adjust the previously set cook time with the Time/Temperature control button for better results.

In twin mode

Cook times for the upper and lower modes can be selected by using the Cooking time button and the Time/Temperature control button.

1. Press the Cooking time button twice. (lower mode) "I will blink."

1. Press the Time/Temperature control button to set the desired cook time.

1. Press the Cooking time button. The oven operates with the selected cook time unless the Cooking time button is pressed within 5 seconds.

NOTE

During cooking, you can adjust the previously set cook time with the Time/Temperature control button for better results.

Operations

Switching the oven off

To switch the oven off, press the Power On/Off button.

Kitchen timer

1. Press the Kitchen timer button once. "△" flashes.

1. Turn the Time/Temperature control button to set the desired time. Example: 5 minutes

1. Press the Kitchen timer button to start the kitchen timer. When the set time has elapsed, an audible signal sounds.

NOTE

Press and hold the Kitchen timer button for 2 seconds each to cancel the timer.

Oven lamp On/Off

Press the Lamp button to turn the lamp of the active zone (Single / Upper / Lower) on or off. In Twin mode, the lamp lights up in the following sequence.

Once Upper and Lower
Twice Upper
Three time Lower
Four time Off

NOTE

The lamp automatically turns off within a few minutes.

18 English

Child safety function

1. Press the Cooking time button and Kitchen timer button at the same time and hold for 3 seconds.
   " 🔒 " will appear in the display field.

1. Press the Cooking time button and Kitchen timer button at the same time and hold for 3 seconds again to unlock.

NOTE

When locked, all buttons except the Power On/Off button will not operate. The lock is available whether or not the oven is in operation.

Switching the beeper off

1. To turn the beeper off, press the Cooking time and Clock buttons at the same time and hold for 3 seconds.

1. To turn the beeper back on, press the Cooking time and Clock buttons again at the same time and hold for 3 seconds.

Oven functions

The features of this oven include the following functions.

Oven Modes

The following table represents the various oven modes and settings of your oven. Use the cooking guide tables for these modes in the following pages as guidelines for cooking.

Mode Description
	Conventional	Food is heated by top and Bottom Heating elements. This setting is suitable for baking and roasting.
	Top Heat + Convection	We recommend this mode when roasting meat. The Top Heating element is in operation and the fans operate to circulate the hot air coming from top and back wall heating element.
	Convection	Food is heated by the hot air from the heating element in the back and circulated by two fans. This setting provides uniform heating and is ideal for frozen convenience food as well as cake and croissants. This mode can be used for baking on two levels.
	Large Grill	Food is heated by the Top Heating elements. We recommend this mode for grilling steaks and sausages as well as cheese toasts.
	Small Grill	This mode is ideal for grilling small amounts of foods, such as baguettes, cheese or fish fillets. Place the food in the middle of the wire grill, as only the smaller heating element in the centre is operating.
	Bottom Heat + Convection	The Bottom Heating element and back wall heating element provide hot air which is circulated by the fans. This mode is ideal for baking food such as quiches, pizza, bread and cheesecakes.

Mode Description
	Conventional	Food is heated by top and Bottom Heating elements. This setting is suitable for baking and roasting.
	Top Heat + Convection	We recommend this mode when roasting meat. The Top Heating element is in operation and the fans operate to circulate the hot air coming from top and back wall heating element.
	Convection	Food is heated by the hot air from the heating element in the back and circulated by two fans. This setting provides uniform heating and is ideal for frozen convenience food as well as cake and croissants. This mode can be used for baking on two levels.
	Large Grill	Food is heated by the Top Heating elements. We recommend this mode for grilling steaks and sausages as well as cheese toasts.
	Small Grill	This mode is ideal for grilling small amounts of foods, such as baguettes, cheese or fish fillets. Place the food in the middle of the wire grill, as only the smaller heating element in the centre is operating.
	Bottom Heat + Convection	The Bottom Heating element and back wall heating element provide hot air which is circulated by the fans. This mode is ideal for baking food such as quiches, pizza, bread and cheesecakes.

Operations

1. Conventional

Suggested temperature: 200 °C

The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and Bottom Heating elements operate to maintain the oven temperature.

We recommend to preheat the oven in conventional mode.

Food item	Shelf level	Accessory	Temperature (°C)	Time (min.)
Frozen lasagne (500-1000 g)	3 Wire	grill 180-200 40-50
Whole fish (e.g. Dorade) (300-1000 g) 3-4 cut on each side DROP OIL	3 Wire	roast + Deep pan	240 15-20
Fish fillets (500-1000 g) 3-4 cut on each side DROP OIL	3 Baking tray 200 13-20
Frozen cutlets (350-1000 g) minced meat & with ham, cheese or mushroom filing DROP OIL	3 Baking tray 200 25-35
Frozen cutlets from minced, carrot, beetroot or potato (350-1000 g) DROP OIL	3 Baking tray 200 20-30

Food item	Shelf level	Accessory	Temperature (°C)	Time (min.)
Pork on bone cutlets (500-1000 g) DROP OIL, ADD SALT & PEPPER	3/2 Wire roast/Deep pan		200 40-50
Baked potato (cut in half) (500-1000 g)	3 Baking tray 180-200		30-45
Frozen meat roll with mushrooms filing (500-1000 g) DROP OIL	3 Baking tray 180-200		40-50
Sponge cake (250-500 g) 2	Wire grill 160-180 20-30
Marble cake (500-1000 g) 2	Wire grill 170-190 40-50
Yeast cake on tray with fruit & Crumbles topping (1000-1500 g)	2 Baking tray 160-180		25-35
Muffins (500-800 g) 2 Wire	grill 190-200 25-30

20 English

2. Top Heat + Convection

Suggested temperature: 190 °C

The Top Heating element is in operation and the fan operates to constantly circulate the hot air.

We recommend to preheat the oven with Top Heat + Convection mode.

Food item	Shelf level	Accessory	Temperature (°C)	Time (min.)
Pork on bone (1000 g)BRUSH WITH OIL&SPICES	3 Wire	roast + Deep pan	180-200 50	65
Pork shoulder in foil (1000-1500 g)MARINATE	2 Baking tray	180-230	80-120
Whole chicken (800-1300 g)BRUSH WITH OIL & SPICES	2 Wire	roast + Deep pan	190-200 45	-65
Meat or fish steaks (400-800 g)DROP OIL, ADD SALT & PEPPER	3 Wire	roast + Deep pan	180-200 15	35
Chicken pieces (500-1000 g)BRUSH WITH OIL&SPICES	4 Wire	roast + Deep pan	200-220 25	-35
Roast fish (500-1000 g) use ovenproof dishBRUSH WITH OIL	2 Wire	grill 180-200 30	-40
Roast beef (800-1200 g)BRUSH WITH OIL&SPICES	2 Wire	roast + Deep panAdd 1 cup water	200-220 45	-60

Food item	Shelf level	Accessory	Temperature (°C)	Time (min.)
Duck breast (300-500 g) 4	Wire roast +	Deep pan Add 1 cup water	180-200 25	35

3. Convection

Suggested temperature: 170 °C

This function bakes foods placed on up to three shelves and is also appropriate for roasting. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat.

We recommend to preheat the oven in convection mode.

Food item	Shelf level	Accessory	Temperature (°C)	Time (min.)
Lamb rack (350-700 g)BRUSH WITH OIL & SPICES	3 Wire	roast +Deep pan	190-200 40	50
Baked bananas (3-5 pcs), cut with knife on top, add 10-15 g chocolate, 5-10 g nuts into cuts, drop sugar water, wrap in aluminium foil.	3 Wire	grill 220-240 15	25
Baked apples 5-8 pcs each 150-200 gTake out the hearts, add raisins and jam.Use ovenproof dish.	3 Wire	grill 200-220 15	25

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Operations

Food item	Shelf level	Accessory	Temperature (°C)	Time (min.)
Cutlets from minced meat (300-600 g) DROP OIL	3 Baking tray 190-200		18-25
Minced meat roll with filling 'Russian style' (500-1000 g) BRUSH WITH OIL	3 Baking tray 180-200		50-65
Frozen croquettes (500-1000 g)	2 Baking tray 180-200		25-35
Frozen oven chips (300-700 g)	2 Baking tray 180-200		20-30
Frozen pizza (300-1000 g)	2	Wire grill	200-220	15-25
Apple & Almond cake (500-1000 g)	2	Wire grill	170-190	35-45
Fresh croissant (200-400 g) (ready-dough)	3 Baking tray 180-200		15-25

4. Large Grill

Suggested temperature: 240 °C

The Large Grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. It is also suitable for toasting. Both the Top Heating element and the grill are on in this mode.

We recommend to preheat the oven using Large Grill mode.

Food item	Shelf level	Accessory	Temperature (°C)	Time (min.)
Sausages (thin) 5-10 pcs 4	Wire roast +	Deep pan	220 5-8	turnover 5-8
Sausages (thin) 8-12 pcs 4	Wire roast +	Deep pan	220 4-6	turnover 4-6
Toasts 5-10 pcs 5 Wire grill	240 1-2			turnover 1-2
Cheese Toasts 4-6 pcs 4 Wire roast +		Baking tray	200 4-8
Frozen pancakes with filling 'Russian Style' (200-500 g)	3 Baking tray 200 20-30
Beef steaks (400-800 g) 4	Wire roast +	Deep pan	240 8-10	turnover 5-7

5. Small Grill

Suggested temperature: 240 °C

This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels,

fish and toast, placed in the middle of the tray. Only the top element is in

operation.

We recommend to preheat the oven using Small Grill mode.

Put food in the centre of accessory.

Food item	Shelf level	Accessory	Temperature (°C)	Time (min.)
Frozen oven camembert (2-4 each 75 g) PUT IN COLD OVEN (before preheat)	3 Wire	grill 200 10-12
Frozen baguettes with tooping (tomato-mozzarella or ham & cheese)	3 Wire	roast + Baking tray	200 15-20
Frozen fish fingers (300-700 g) PUT IN COLD OVEN (before preheat) DROP OIL	3 Wire	roast + Baking tray	200 15-25
Frozen fish burger (300-600 g) PUT IN COLD OVEN, DROP OIL	3 Baking tray 180-200		20-35
Frozen pizza (300-500 g) PUT IN COLD OVEN (before preheat)	3 Wire	roast + Baking tray	180-200 23-30

6. Bottom Heat + Convection

Suggested temperature: 190 °C

The Bottom Heat + Convection mode is for recipes calling for a moist topping

and a crisp base, as with foods like pizzas, quiches lorraine, German-style open

fruitcakes and cheesecakes.

We recommend to preheat the oven in Bottom Heat + Convection mode.

Food item	Shelf level	Accessory	Temperature (°C)	Time (min.)
Yeast dough pie with apple frozen (350-700 g)	3 Wire	grill 180-200 15-20
Puff pastry small pies with filling frozen (300-600 g)BRUSH EGG YOLK, PUT IN COLD OVEN (before preheat)	3 Baking	tray 180-200 20-25
Meat balls in sauce (250-500 g) use ovenproof dish	3 Wire	grill 180-200 25-35
Puff pastry fans (500-1000 g)BRUSH EGG YOLK	3 Baking	tray 180 15-23
Cannelloni in sauce (250-500 g) use ovenproof dish	3 Wire	grill 180 22-30
Yeast dough pies with filling (600-1000 g)BRUSH EGG YOLK	3 Baking	tray 180-200 20-30
Homemade pizza (500-1000 g)	2 Baking	tray 200 220 15-25
Homemade bread (700-900 g)	2 Wire	grill 170-180 45-55

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Operations

7. Twin Mode

Using twin mode you can cook two different food items in your oven. When cooking in upper and lower zone you can use different temperatures, cooking modes and cooking times. For example, you can grill steaks and bake gratin simultaneously. Using the divider, you can cook gratin in the lower and steaks in the upper part of the oven.

Always insert divider into shelf level 3 before you start cooking.

Suggest 1: Cooking at different temperatures

Zone Food item		Shelf level	Cooking mode	Temperature (°C)	Accessory	Time (min.)
Upper	Frozen pizza (300-400 g)	4	Convection	200-220	Wire grill	15-25
Lower Marble cake (500-700 g)		1	Convection	170-180	Baking tray	50-60

* Put food in cold oven

Suggest 2: Cooking at different cooking modes

Zone Food item		Shelf level	Cooking mode	Temperature (°C)	Accessory	Time (min.)
Upper Chicken pieces (400-600 g)		4	Tap Heat + Convection	200-220	Wire roast + Deep pan	25-35
Lower	Potato gratin (500-1000 g)	1	Convection	170-180	Wire grill	30-40

* Put food in cold oven

Test dishes

According to standard EN 60350

1. Baking

The recommendations for baking refer to preheated oven.

Type of food	Dish & Notes Shelf level		Cooking mode	Temp. (°C)	Cooking time (min.)
Small cakes	Baking tray 3 Conventional 160-180 15-25
			2 Convection 160 30-35
	Deep pan + Baking tray	1+4 Convection 155 35 40
Fatless sponge cake	Baking tin on Wire grill (Dark coated, ø 26 cm)	2 Conventional 160-180 20-30
Apple pie	Wire grill + Baking tray + 2 Springform cake tins (Dark coated, ø 20 cm)	1+3 Convection 170-190 80-100
	Wire grill + 2 Springform cake tins (Dark coated, ø 20 cm)	1 Placed diagonally	Conventional 170-190 70-80

2. Grilling

Preheat the empty oven for 5 minutes using the Large Grill function. Use this function with the maximum temperature setting of 270 °C.

Type of food	Dish & Notes	Shelf level	Cooking mode	Temp. (°C)	Cooking time (min.)
White bread toasts	Wire grill 5 Large Grill 270 1				^a 1-2 2^nd 1-1^1/2
Beef burgers	Wire roast + Deep pan (to catch drippings)	4 Large Grill 270 1			^a 7-10 2^nd 6-9

Automatic cooking

In auto cook mode you can select 40 Auto Programmes for cooking, roasting and baking. For upper, twin and lower modes, insert the divider.

1. Press Auto cook select button.

1. Select the desired function by pressing Cooking mode select button. (skip this step in single mode)

1. Select the desired recipe by pressing Time/Temperature control buttons. Wait 5 seconds.

1. Select the desired weight by pressing Time/Temperature control buttons.

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Operations

Single oven auto cook programmes

The following table presents 25 auto programmes for cooking, roasting and baking.

Those can be used in the single cavity of your oven. Always remove the divider. It contains its quantities, weight ranges and appropriate recommendations. Cooking modes and times have been pre-programmed for your convenience. You can refer to these guide lines for cooking. Always insert food in cold oven.

No.	Food item	Weight/kg	Accessory	Level
1	Frozen pizza	0.3-0.60.7-1.0	Wire grill	2
		Put frozen pizza in the middle of the wire grill.
2	Frozen oven chips	0.3-0.5 (thin)0.6-0.8 (thick)	Baking tray	2
		Distribute frozen oven chips evenly on the baking tray.First setting is for thin French fries, the second setting is for thick oven chips.
3	Frozen oven croquettes	0.3-0.50.6-0.8	Baking tray	2
		Put frozen potato croquettes on the tray.
4	Homemade lasagne	0.3-0.50.8-1.0	Wire grill	3
		Prepare fresh lasagne or use ready prepared product and put into a suitable sized ovenproof dish. Put dish in the centre of oven.
5	Beef steaks	0.3-0.60.6-0.8	Deep pan with wire roast	4
		Put marinated beef steaks side by side on the wire roast. Turn over as soon as the oven beeps. The first setting is for thin beef steaks, the second setting is for thick beef steaks.

No.	Food item	Weight/kg	Accessory	Level
6 Roast beef 0.6-0.8		0.9-1.1	Deep pan with wire roast	2
		Put marinated roast beef on wire roast.Turn over, as soon as the oven beeps.
7 Roast pork 0.6-0.8		0.9-1.1	Deep pan with wire roast	2
		Put marinated roast pork on wire roast.Turn over as soon as the oven beeps.
8 Lamb chops 0.3-0.4		0.5-0.6	Deep pan with wire roast	4
		Marinate lamb chops. Put lamp chops on wire roast.Turn over, as soon as the oven beeps.The first setting is for thin chops, the second setting is for thick chops.
9 Chicken pieces 0.5-0.7		1.0-1.2	Deep pan with wire roast	4
		Brush chicken pieces with oil and spices.Put chicken pieces side by side on the wire roast.
10 Whole chicken 1.0-1.1		1.2-1.3	Deep pan with wire roast	2
		Brush whole chicken with oil and spices.Put chicken on the wire roast. Turn over, as soon as the oven beeps.
11 Duck breast 0.3-0.5		0.6-0.8	Deep pan with wire roast	4
		Prepare duck breast, put on the wire roast with the fat-side up. First setting is for one duck breast, the second setting is for 2 thick duck breasts.

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No.	Food item	Weight/kg	Accessory	Level
12	Roll of turkey 0.6-0.3	0.9-1.1	Deep pan with wire roast	4
		Put roll of turkey on the wire roast.Turn over, as soon as the oven beeps.
13	Steamed fish 0.5-0.7	0.8-1.0	Wire grill 2
		Rinse and clean fishes, such as whole trout, perch or sea bass. Put head to tail in an oval ovenproof glass dish. Add 2-3 tablespoon lemon juice. Cover with lid.
14	Roast fish 0.5-0.7	0.8-1.0	Deep pan with wire roast	4
		Put fishes head to tail on the wire roast.First setting is for 2 fishes, the second setting is for 4 fishes. The programme is suitable for whole fishes, like trout, pikeperch or gilthead.
15	Salmon steaks 0.3-0	40.7-0.8	Deep pan with wire roast	4
		Put salmon steaks on the wire roast.Turn over, as soon as the oven beeps.
16	Oven potatoes 0.4-0.5	0.8-1.0	Baking tray	2
		Rinse potatoes, cut potatoes into halves.Brush with olive oil, herbs and spices.Distribute on the tray evenly.The first setting is for small potatoes (each 100 g), the second setting is for large oven potatoes (each 200 g).

No.	Food item	Weight/kg	Accessory	Level
17	Roast vegetables	0.4-0.50.8-1.0	Deep pan 4
		Put vegetables, such as sliced courgette, pieces of pepper, sliced aubergine, mushrooms and cherry tomatoes into deep pan. Brush with a mixture of olive oil, hcbrs and spices.
18	Vegetable gratin	0.4-0.60.8-1.0	Wire grill 2
		Prepare vegetable gratin using an ovenproof round dish. Put dish in the centre of oven.
19	Marble cake 0.5-0.60.7-0.80.9-1.0		Wire grill 2
20	Fruit flan base 0.3-0.4(large)0.2-0.3(tartlets)		Wire grill 2
21	Sponge cake	0.4-0.5(midsize)0.2-0.3(small)	Wire Grill	2

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Operations

No.	Food item	Weight/kg	Accessory	Level
22	Muffins 0.5-0.6	0.7-0.8	Wire Grill 2
		Put dough into black metal baking dish for 12 muffins.First setting is for small muffins, the second setting is for large muffins.
23	Bread	0.7-0.8(white)0.8-0.9(wholemeal)	Wire Grill 2
		Prepare dough according to manufacturers instructions and put into a black metal rectangular baking dish (length 25 cm).The first setting is for white bread (0.7-0.8 kg) and the second setting (0.8-0.9 kg) is for wholemeal bread.
24	Homemade pizza	1.0-1.21.3-1.5	Baking tray	2
		But pizza on the tray. The weight ranges include topping such as sauce, vegetables, ham and cheese.Setting 1 (1.0-1.2 kg) is for thin pizzas and setting 2 (1.3-1.5 kg) is for pizza with much topping.
25	Yeast dough fermentation	0.3-0.50.6-0.8	Wire Grill	2
		The first setting is recommended for rising pizza yeast dough. The second setting is suitable for yeast dough for cake and bread dough. Put into a large round heat-resistant dish and cover with cling film.

Upper oven auto cook programmes

The following table presents 5 Auto Programmes for Cooking, Roasting and Baking. It contains its quantities, weight ranges and appropriate recommendations. Cooking Modes and times have been pre-programmed for your convenience. You can refer to these guide lines for cooking. Always insert food in cold oven.

Code Food Weight (kg)		Accessory Level
1	Frozen bread rolls	0.2-0.30.4-0.5	Wire grill 4
		Distribute frozen bread rolls evenly on wire grill.
2	Frozen pizza	0.1-0.20.3-0.4	Wire grill 5
		Put frozen pizza in the centre of wire grill.
3	Frozen pizza snacks	0.2-0.30.4-0.5	Wire grill 5
		Distribute pizza snacks side by side on the wire grill.
4	Frozen fish fingers	0.2-0.30.4-0.5	Baking tray 5
		Distribute fish fingers evenly on baking tray.0.2-0.3 kg weight range is suggested for 10 pcs, 0.4-0.5 kg for 15 pcs. Turn over after beep sounds.
5	Frozen oven chips	0.4-0.50.6-0.7	Baking tray 5
		Distribute frozen oven chips on baking tray.The first setting is recommended for thin French fries,the second setting is recommended for thick oven chips.Use baking paper.Turn over after beep sounds.

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Lower oven auto cook programmes

The following table presents 5 Auto Programmes for Cooking, Roasting and Baking. It contains its quantities, weight ranges and appropriate recommendations.

Cooking Modes and times have been pre-programmed for your convenience.

You can refer to these guide lines for cooking.

Insert food in cold oven, unless it is recommended to preheat the oven.

Code	Food Weight (kg)	Accessory Level
1	Frozen salmon in puff pastry	0.2-0.30.5-0.6	Baking tray 1
		Use baking paper. Put 2 pcs (0.2-0.3 kg) side by side or 4 pcs (0.5-0.6 kg) puff pastries in two rows on the baking tray.
2	Homemade quiche	0.5-0.6 (small)0.9-1.0 (large)	Wire grill 1
		We recommend to preheat the lower oven to 210 °C with Bottom Heat + Convection mode until beep sounds. Use black metal baking tin.After preheating put in the centre of wire grill.For first setting use ∅ 18 cm tin, for second setting use ∅ 26 cm tin.
3	Homemade pizza	0.2-0.60.8-1.2	Baking tray 1
		Use baking paper. Put 0.2-0.6 kg on a round pizza tray, put 0.8-1.2 kg on the square baking tray.
4 Muffins		0.5-0.60.7-0.8	Wire grill 1
		Put dough into black metal baking dish for 12 muffins.

Code	Food Weight (kg)	Accessory Level
5	Puff pastry in fruit	0.2-0.30.4-0.5	Baking tray 1
		Put 4 puff pastries in two rows on the baking tray using baking paper. Use first setting for 4 small puff pastries (0.2-0.3 kg) and second setting for 4 large puff pastries (0.4-0.5 kg).

Twin oven auto cook programmes

Before using twin auto cook function insert the divider into the oven.

The following table presents 5 Twin Auto Cook Programmes for Cooking, Roasting and Baking.

Using those programmes you will be able to cook your main dish & side dish or main dish & dessert simultaneously. This table contains quantities, weight ranges and appropriate recommendations.

Cooking Modes and times have been pre-programmed for your convenience. Please refer to those guide lines for cooking. Always insert food in cold oven

No.	Zone	Food item	Weight/kg	Accessory	Shelf level
1 Upper		Chicken pieces	0.3-0.50.8-1.0	Deep pan with wire roast	4
			Brush chicken pieces with oil and spices. Put pieces with the skin side up on the wire roast.

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Operations

No.	Zone	Food item	Weight/kg	Accessory	Shelf level
2 Upper Roast vegetables			0.4-0.50.7-0.8	Deep pan 4
			Distribute sliced vegetables, such as courgettes, pepper, onions, mushrooms, fennel, egg plants and tomatoes on the deep pan. Brush with olive oil and spices.
			Lower Pizza bread 0.1	0.20.3-0.4	Baking tray 1
			Put pizza bread on baking paper on tray.
3 Upper Roast fish 0.3-0.5			0.6-0.8	Deep pan with wire roast	4
			Rinse and prepare whole fishes, such as trout, bream, pike-perch or gilthead, add lemon juice, herbs and spices. Brush skin with olive oil and spices. Put on wire roast.
			Lower Potato wedges	0.3-0.40.5-0.6	Baking tray 1
				Rinse and clean potatoes.Cut them into wedges or cut small potatoes into halves. Brush with olive oil and spices.

No.	Zone	Food item	Weight/kg	Accessory	Shelf level
4 Upper Roast duck breast			0.3-0.5(1-2 thin)0.6-0.8(2 thick)	Deep pan with wire roast	4
			Put marinated duck breasts with the fat side up on the wire roast.The first setting is for normal sized duck breasts (0.3 kg), the second setting is for 2 duck breasts.(each 0.4 kg)
			Lower Baked apples	0.4-0.50.9-1.0	Wire grill 1
				Rinse and core apples and fill with marzipan or raisins. Put into a round ovenproof dish.
5	Upper	Muffins	0.5-0.60.7-0.8	Wire grill 4
			Put dough into black metal baking dish for 12 muffins.
	Lower	Homemade pizza	0.2-0.60.8-1.2	Baking tray 1
			Put 0.2-0.6 kg on a round metal pizza baking dish, put 0.8-1.2 kg on the baking tray. Use baking paper.

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Maintenance

Steam cleaning

1. Remove all accessories from the oven.
2. Pour approximately 400 ml (3/4 pint) of water onto the bottom of the empty oven. Use normal water only, no distilled water.
3. Close the oven door.

CAUTION

The steam cleaning system can be switched on only when the oven has cooled to room temperature completely. Allow the oven to cool completely if it does not work.

4. Press the Partition select button to steam clean mode and wait 5 sec. "O" will blink.

6. When the operation is complete, the display will blink and a beep indicates the end.

7. Press the Power On/Off button to end the operation and clean the interior.

After deactivating the steam cleaning

graph TD
    A["Start"] --> B["Step 1: Bucket is being handled"]
    B --> C["Step 2: Down arrow indicates process flow"]
    C --> D["Step 3: Up arrow indicates process flow"]
    D --> E["Step 4: Down arrow indicates process flow"]
    E --> F["Step 5: Down arrow indicates process flow"]
    F --> G["End"]

Maintenance

• Take care when opening the door before the end of the steam cleaning procedure; the water on the bottom is hot.
- Never leave the residual water in the oven for any length of time, for example, overnight.
- Open the oven door and remove the remaining water with a sponge.
- Using a detergent - soaked sponge, a soft brush or a nylon scrubber, wipe the oven interior. Stubborn soil can be removed with a nylon scourer.
- Lime deposits may be removed with a cloth soaked in vinegar.
- Wipe clean with clear water and dry with a soft cloth (do not forget to wipe under the oven door seal).
- If the oven is heavily soiled, the procedure may be repeated after the oven has cooled.
- If the oven is heavily soiled with grease, for example, after roasting or grilling, it is recommend that you rub detergent into the stubborn soil before activating the oven cleaning function.
- After cleaning, leave the oven door ajar at a 15° angle to allow the interior enamel surface to dry thoroughly.

Rapid drying

1. Leave the oven door ajar at an angle of approximately 30°.
2. Press the Partition select button to single mode.
3. Press the Cooking mode select button.
4. Press the Time/Temperature control button to convection.
5. Set the cook time to about 5 minutes and the temperature to 50 °C.
6. Switch the oven off at the end of this period.

WARNING

Do not use high - pressure water cleaners or steam jet cleaners to clean the oven.

Cleaning

WARNING

Make sure the oven and accessories are cool before cleaning. Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or any other abrasive materials.

Oven Interior

• For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm soapy water.
• Do not hand-clean the door seal.
• To avoid damaging the enamelled oven surfaces, only use standard oven cleaners.
  • To remove stubborn soils, use a special oven cleaner.

Oven exterior

For cleaning the exterior of the oven such as the oven door, handle, and display, use a clean cloth and a mild cleaning detergent or warm soapy water, and dry with a kitchen roll or dry towel. Grease and dirt can remain, especially around the handle because of the hot air coming from inside. It is recommended to clean the handle after each use.

Accessories

Wash the accessories after every use, and dry it with a tea towel. To remove stubborn impurities, soak the used accessories in warm soapy water for about 30 minutes before washing.

Door removal

For normal use, the oven door must not be removed but if removal is necessary, for example, for cleaning purposes, follow these instructions.

CAUTION

The oven door is heavy.

Diagram showing a mechanical device inside a circular frame, with no visible text or symbols.

1. Open the door and flip open the clips at both hinges completely.

1. Close the door by approximately 70°. With both hands, grasp the sides of the oven door at its middle and pull lift until the hinges can be taken out.

Diagram of a mechanical component with a downward arrow indicating motion or force (no text or symbols)

1. After cleaning, for attaching the door repeat the 1 and 2 steps reverse order. The clip on the hinge should be closed on both side.

Door Glass Removal

The oven door is equipped with three sheets of glass placed against each other. These sheets can be removed for cleaning.

1. Press the both buttons on the left and right sides of the door.

3D diagram of a layered mechanical or electronic component with no visible text or symbols

1. Detach the covering and remove glass 1 and 2 from the door.

01 Glass 1

1. After cleaning the door glasses, for assembly repeat 1, 2 steps in reverse order. Check the right locations of glass 1 and 2 with picture.

01 Class 1

02 Class 2

NOTE

When assembly the inner glass 1, put printing to facedown.

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Maintenance

Detaching the side racks (depending on model)

To clean the interior walls, remove the side racks inside the oven.

1. Press central part of the side rack top portion.

Simple line drawing of a doorway with hanging shelves and a curved arrow indicating motion (no text or symbols)

1. Lean the side rack by approximately 45°.

Simple line drawing of a cabinet interior with shelves and an arrow indicating direction (no text or symbols)

1. Pull and remove the side rack from bottom two holes.

NOTE

To attach the side racks, repeat step 1-3 in reverse order.

Cleaning the top heater (depending on model)

Diagram of a refrigerator interior with labeled section A (no text or symbols on the diagram itself)

1. Remove the upper nut (A) by turning it anticlockwise while holding the top heater. The front of the top heater inclines downwards.

2. Clean the top heater.

Line drawing of a cabinet interior with shelves and doors, no text or symbols present

Interior view of a double door with shelves and a circular inset showing a pattern (no text or symbols)

1. Lift the top of the heater back to its original level, and then fasten the upper nut (A).

Replacement

WARNING

• Before replacing a bulb, turn off the oven and unplug the power cord.
• Use only 25-40 W / 220-240 V, 300 °C heat-resistant bulbs. You can purchase approved bulbs at a local Samsung service centre.
  • Always use a dry cloth when handling a halogen bulb. This is to prevent the bulb from being tampered with fingerprints or sweat, resulting in a shortened lifecycle.
• Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven compartment.

Bulbs

Mechanical component diagram showing a rotating knob with an arrow indicating rotation (no text or symbols)

1. Remove the glass cap by turning anticlockwise.
2. Replace the oven light.
3. Place the glass cap back by turning clockwise.

Side oven light (depending on model)

Illustration of a hand holding a tool inside a circular frame, with another hand holding a small object below (no text or symbols)

1. Hold the lower end of the cover of the side oven light with one hand, and use a flat sharp tool such as a table knife to remove the cover as shown.
2. Replace the side oven light.
3. Reinsert the light cover.

Troubleshooting

Checkpoints

If you encounter a problem with the oven, first check the table below and try the suggestions. If the problem continues, contact a local Samsung service centre.

Problem Cause	Action
The buttons cannot be pressed properly.	·If there is foreign matter caught between the buttons.	·Remove the foreign matter and try again.
	·Touch model: if there is moisture on the exterior.	·Remove the moisture and try again.
	·If the lock function is set.	·Check whether the lock function is set.
The time is not displayed.	·If there is no power supplied.	·Check whether there is power supplied.
The oven does not work.
The oven stops while in operation.	·If it is unplugged from the power socket.	·Reconnect the power.

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Troubleshooting

Problem Cause	Action
The power turns off during operation.	· If continuous cooking takes a long time.	· After cooking for a long time, let the oven cool.
	· If the cooling fan does not work.	· Listen for the sound of the cooling fan.
	· If the oven is installed in a place without good ventilation.	· Keep the gaps specified in the product installation guide.
	· When using several power plugs in the same socket.	· Use a single plug.
There is no power to the oven.	· If there is no power supplied.	· Check whether there is power supplied.
The oven exterior is too hot during operation.	· If the oven is installed in a place without good ventilation.	· Keep the gaps specified in the product installation guide.
The door cannot be opened properly.	· If there is food residue stuck between the door and product interior.	· Clean the oven well and then open the door again.

Problem Cause	Action
The interior light is dim or does not turn on.	·If the lamp turns on and then off.	·The lamp automatically turns off after a certain amount of time to save power. You can turn it on again by pressing the oven light button.
	·If the lamp is covered by foreign matter during cooking.	·Clean the inside of the oven and then check.
Electric shock occurs on the oven.	·If the power is not properly grounded.	·Check whether the power supply is properly grounded.
	·If you are using a socket without grounding.
There is water dripping.	·There may be water or steam in some cases depending on the food. This is not a product malfunction.	·Let the oven cool and then wipe with a dry dish towel.
There is steam through a crack in the door.
There is water remaining in the oven.
The brightness inside the oven varies.	·The brightness changes depending on power output changes.	·Power output changes during cooking are not malfunctions, so there is no need to worry.
Cooking is finished, but the cooling fan is still running.	The fan automatically runs for a certain amount of time to ventilate inside the oven.	This is not a product malfunction, so there is no need to worry.
The oven does not heat.	If the door is open. Close the door and restart.
	If oven controls are not correctly set.	Refer to the chapter on oven operation and reset the oven.
	If the household fuse has been blown or the circuit breaker has operated.	Replace the fuse or reset the circuit. If it happens repeatedly, call an electrician.
Smoke comes out during operation.	During initial operation. Smoke may come from the heater when you first use the oven. This is not a malfunction, and if you run the oven 2-3 times, it should stop happening.
	If there is food on the heater.	Let the oven cool sufficiently and remove the food from the heater.
There is a burning or plastic smell when using the oven.	If using plastic or other containers that are not heat-resistant.	Use glass containers suitable for hot temperatures.

Problem Cause	Action
The oven does not cook properly.	If the door is often opened during cooking.	Do not frequently open the door unless you are cooking things that need to be turned. If you frequently open the door, the interior temperature will be lower and this may affect the results of your cooking.
Steam cleaning does not work.	This is because the temperature is too high.	Cool the oven and then use.
Dual cook mode does not work.	If the divider is not properly assembled.	Insert the divider correctly and use.
Single cook mode does not work.	If the divider is inserted in the oven.	Take out the divider and use.

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Troubleshooting

Information codes

If the oven fails to operate, you may see an information code on the display. Check the table below and try the suggestions.

Code	Meaning Action
E-2*1	TEMP SENSOR ERROR Call local SAMSUNG service centre.
S-01 SA	SAFETY SHUTOFOven has continued operating at set temperature for prolonged time.	Turn oven off and remove food.Allow oven to cool before using again.
-SE-E-0*1	An error of the oven may cause low performance and problems in safety. Stop using the oven immediately.	Call local Samsung service centre.
-dE-PARTITION MISSINGThe usage of divider is not correct.Refer to the 'Setting the divider mode' (13 page).		For upper, twin and lower mode, divider should be inserted, and for single mode, divider should be eliminated.
-UP-OVER VOLTAGE PROTECTION (OVP)This feature protects the product from voltage spikes.A strong voltage spike triggers an alarm, displays the "-UP" message, and deactivates Heater,Lamp, Convection Motor, and Spit features.		Once the voltage falls back to normal range, Over Voltage Protection (OVP) automatically deactivates and the oven resumes normal operation.The Over Voltage Protection (OVP) feature can interrupt the cooking process.

1) ** refers to all numbers.

Technical specifications

SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice.

Dimensions (W x H x D) Outside 595 x 595 x 570 mm
Volume 68 liter
Weight Net 37.6 kg
Connection voltage 230-240 V		~ 50 Hz
Maximum connected load power 3650-3950 W

38 English

Appendix

Product data sheet

SAMSUNG SAMSUNG
Model identification NV68R5520CB
Energy Efficiency Index per cavity (EEI cavity) 95.2
Energy Efficiency Class per cavity A
Energy consumption (electricity) required to heat a standardised load in a cavity of an electric heated oven during a cycle in conventional mode per cavity (electric final energy) (EC electric cavity)	0.89 kWh/cycle
Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in fan-forced mode per cavity (electric final energy) (EC electric cavity)	0.80 kWh/cycle
Number of cavities 1
Heat source per cavity (electricity or gas) electricity
Volume per cavity (V) 68 L
Type of oven Built-in
Mass of the appliance (M) 37.6 kg

Data determined according to standard EN 60350-1 and Commission Regulations (EU) No 65/2014 and (EU) No 66/2014.

Energy saving tips

• During cooking, the oven door should remain closed except for turning food over. Do not open the door frequently during cooking to maintain the oven temperature and to save energy.
• Plan oven use to avoid turning the oven off between cooking one item and the next to save energy and reduce the time for re-heating the oven.
• If cooking time is more than 30 minutes, the oven may be switched off 5-10 minutes before the end of the cooking time to save energy. The residual heat will complete the cooking process.
• Wherever possible cook more than one item at a time.

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SAMSUNG

QUESTIONS OR COMMENTS?

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DC68-00995C-00