FC-31501 WH - Autre appareil ménager Vivax - Free user manual and instructions

Brand	Vivax
Model	FC-31501 WH
Product Type	Freestanding Cooker (Gas Hob + Electric Oven)
Dimensions (width x depth x height)	50 x 60 x 85 cm (approx.)
Weight	Approx. 50 kg
Power Supply	230 V ~ 50 Hz, single phase
Gas Connection	G 1/2″ thread, natural gas or LPG
Hob Burners	1 small (0.9 kW), 1 medium (1.5 kW), 1 large (1.95 kW)
Electric Hot Plates	1 left front 1000W, 1 left back 1500W
Oven Heating Elements	Top (800W) + Bottom (1000W)
Oven Features	Grill, rotisserie, thermostat (0–300°C), timer (up to 90 min)
Oven Capacity	Approx. 60 L (estimated)
Safety Systems	Flame failure device on gas burners, push-to-turn knobs, child safety warning
Ignition	Automatic spark ignition (push button)
Oven Lighting	Internal 15W lamp
Cooktop Material	Enameled steel (estimated)
Oven Door	Removable glass door for easy cleaning
Cleaning	Removable burner caps and grids; oven cavity washable with warm detergent; do not use abrasive
Gas Conversion	Adaptable to LPG or natural gas with nozzle replacement
Certifications	CE, EEC Directives 73/23, 90/683, 90/336, 93/68
Warranty	24 months (standard)

Frequently Asked Questions - FC-31501 WH Vivax

How do I ignite the gas burners on the hob?

Push and turn the corresponding knob anticlockwise to the maximum position. Simultaneously press the ignition button (spark) until the burner lights. Then adjust flame as needed. If the burner does not light after a few attempts, check that the burner cap and baffle are correctly positioned.

What should I do if the gas flame goes out accidentally?

The flame failure device will automatically shut off the gas supply. To relight, turn the knob to the off position, wait at least 1 minute, then repeat the normal ignition procedure.

How do I clean the oven and hob?

Disconnect the appliance and allow it to cool. Clean the hob burners and grids with warm water and detergent; dry thoroughly before reassembly. For the oven cavity, use warm water and a mild detergent; avoid abrasive cleaners. The oven door can be removed by opening it fully, rotating the hinge caps 180°, then lifting the door off when partially closed.

What type of gas connection does the cooker require?

The gas inlet is G 1/2″. Use a rigid copper pipe or flexible stainless steel hose (max 1500 mm). Ensure all connections are sealed with a soapy solution (never a flame). The appliance can be operated on natural gas or LPG; check the rating plate for the preset gas type.

Can I convert the cooker from natural gas to LPG?

Yes, conversion requires replacing the burner nozzles and adjusting the minimum flame setting. Use a socket spanner (7 mm) to remove the existing nozzles and install the correct ones for your gas type. Then adjust the by-pass screw on each burner valve: tighten for LPG, unscrew about 1/4 turn for natural gas.

How do I use the rotisserie function?

Impale the food on the spit, securing it between the two forks. Balance the weight to avoid overloading the motor. Press the rotisserie button (chicken rotisserie) to start rotation. The grill burner must be used simultaneously; ensure the oven burner is off.

Why does my oven produce smoke during use?

Smoke is often caused by grease or food residues burning on the oven base. Clean the oven cavity thoroughly after each use. When cooking fatty foods, place a dripping pan with a little water on the bottom shelf to catch spills.

How do I adjust the minimum flame on a gas burner?

Turn the knob to the minimum flame position. Remove the knob and use a small screwdriver to adjust the by-pass screw: tighten for LPG (smaller flame), unscrew for natural gas (larger flame). The flame should not go out when turning quickly from max to min.

What should I check if the oven does not heat up?

Ensure the oven knob is turned to the correct position and the thermostat is set. Check that the gas supply is open (for gas oven) or the electrical supply is connected (for electric oven). If the problem persists, the oven burner or heating element may need servicing; contact a qualified technician.

How do I replace the burner nozzles for gas conversion?

Remove the pan supports, burner caps, and baffles. Using a 7 mm socket spanner, unscrew the nozzles and replace them with the ones specified for your gas type. Reassemble in reverse order. These burners do not require primary air adjustment.

USER MANUAL FC-31501 WH Vivax

Congratulations on your purchase of this appliance provided by high technical element and produced in a modern factory. Please read this manual carefully and keep it on hand for future reference.

IMPORTANT: This new appliance is easy to use, however, to obtain the results, it is important to read this booklet and to follow all the instructions before using it for first time.

The booklet contains the necessary information regarding installation, use and maintenance, as well as giving useful advice.

CE This appliance complies with the following E.E.C. Directives.

• 73/23 – 90/683 (Low Voltage Directive)
• 90/336 (Gas Appliance Directive)
• 93/68 (General Directives)

and subsequent modifications

it is very important that this instruction book should be kept safety for future cosultation. If the appliance should be sold or given to another person, please ensure that the booklet goes together with it so that the new owner can know of the functions of the machine and also be aware of the warning.

This warning has been given for the safety of you and others. We therefore, ask you to carefully read the procedures of the installing and using this cooker.

• This appliance has been designed for use by adults, take care, therefore the children do not attempt to play with it.
• This product is intended for cooking of food and must not be used for other purposes
• Placing distances of appliance;

• The work of installation must be carried out by competent and qualified installers according to the regulations in force.
• modifications to the domestic electrical mains, which may be necessary for the installation of the appliance should be carried out only by competent personnel. It is dangerous to modify, or attempt to modify, characteristics of this appliance.
• Unstable or deformed pans, should not be placed on the burners or plates in order to avoid accidents caused by upsetting or boiling over.
• Particular care should be taken when cooking with oil or fat.

• The appliance remains hot for a long time after being switched off.

• Supervise children at all times, paying attention that they do not touch surfaces or remain in the vicinity of the appliance when in use or when not completely cooled.

• If the appliance is fitted with a cover. Its function is to protect the surface from dust when closed and to accumulate splashes of grease when open.
• Do not use for other purposes.
  • Always clean the cover before closing it.
• Leave the burners and / or plates to cool before closing the cover
• All covers, glass or metal, are removable to facilitate cleaning.
• Always ensure that the knobs are in the "0" (STOP) position when the appliance is not in use.
• Always insert the dripping pan when using the grill or when cooking meat on the grid. Pour a little water in to dripping pan to avoid grease burning and the creating unpleasant smells.
  • Always use oven gloves to remove dripping pan from the oven.
• The accessories (grid and dripping pan) should be washed before using for the first time.
• Take care when using cleaning products in spray form, never direct the spray onto the resistance.
• If when placing food in the oven or when removing it, a large quantity of oil, juice, etc. spills onto the bottom of the oven re-clean before starting to cook to avoid unpleasant smoke and also the possibility of these substances catching fire.
• Ensure that air can circulate around the gas appliance, poor ventilation can produce a lack of oxygen.

WARNING: The use of a gas cooking appliance produces the heat and humidity in the room in which it is installed. Ensure good ventilation of the room keeping natural ventilation openengs clear or installing an extractor hood with a discharge tube.

• For reasons of hygiene and safety this must be always kept clean. A build up of grease or other food can cause fires.
• Avoid installation of the cooker near inflammable material (e.g. curtains, tea towels, etc.)
• Do not shut lid when burner alight.

Fig 2

• Supply the appliance with the type of gas stamped on the relevant adhesive label situated in the immediate vicinity of the gas connection tube.
• The gas oven becomes hot with the movement of air.
• The appliance heavy, move it carefully.
• Before maintenance and cleaning disconnect the appliance and allow to cool.
• To facilitate ignition, light the burners before placing pans on the grid. After having lit, check that the flame is regular.

Always lower the flame or turn it off before removing the pan.

Ensure that the oven grids are inserted correctly.

If there are self-cleaning panels they should only be cleaned with soap and water.

Only heat-resistant plates may be placed in the drawer / dishwarmer compartment situated under the oven. Do not combustible materials there.

• In case of repairs, do not attempt to do it by yourself, repairs carried out by unqualified persons can cause damage. Contact an authorized assistance center and insist an original spare parts.
• Never place empty pan as oven or hob burner running.

USAGE

Line drawings of two open electric cooktops with four fans and a lid, shown from different angles (no text or symbols)

Line drawings of two open electric cooktop cabinets with visible steamers and doors (no text or symbols)

Fig 3.

IGNITION OF HOB BURNERS

To ignite a burner, before positioning the saucepan, use the appropriate switch marked by a small spark, push the corresponding knob in completely and turn in an anticlockwise direction to the maximum position, push ignition, by having a flame, regulate the flame as required.

FIG. 4 IGNITION

If after a few attempts the burner does not ignite, check that the baffle and its cap are correctly positioned.

To interrupt the supply of gas, turn the knob in a clockwise direction to the position "0" During cooking, when using fats or oils, take particular care as they can, when over-heated, self ignite.

The knobs for using the gas cooker are found on the control panel.

Fig. 5a

Technical line drawing of a mechanical component with circular features and mounting brackets (no text or symbols)

Fig. 5b

Table 1.

1-LAMP	7-LEFT FRONT 1000W HOT PLATE
2-IGNITION	8-OVEN KNOB
3-CHICKEN ROTISSERIE	9-THERMOSTAT
4-RIGHT FRONT SMALL BURNER	10-TIMER
5-RIGHT BACK MEDIUM BURNER
6-LEFT BACK 1500W HOT PLATE

The regulation knobs should be turned in anticlockwise.

USING BURNER:

Each gas burner is equipped with a gas valve which has "push and turn" safety system in order to ignite gasburner;

*push and turn on left softly the button of gas burner you want to ignite

*ignite the burner by lighter or by pressing "button on the control panel(if your appliance has this feature)"

*you can adjust power of flame by turning the button.

- No gas supply

6 Maximum gas supply

Minimum gas supply

Fig.6

USING ELECTRIC HOT PLATE : (MIXED HOBS)

Turn corresponding knob for hot plate clockwise, the signal lamp will light showing that hot plate is working. When cooking is finished, turn off by turning the knob to "0" position. Hot plate cooker has heat grades shown in (table 1).

Table 2.

Knob position	0	1 (250 W)	2 (750 W)	3 (1000 W)
Function	Off	low heating, Cooking Level	cooking & boiling level	fast cooking boiling&grill level

FIG. 7 HOT PLATE KNOB

WHEN USING ELECTRIC HOT PLATE, NOTE THE FOLLOWINGS

• At first use, switch on the hot plate at three position for 5 minutes, so upper surface protection material will be stable.
• Use flat pan with diameter same as hot plate.
• Do not put anything between hot plate and pan.
• After using the hot plate, when it cool, clean the surface with wet fabric, do not use strong or rigid material for cleaning.

FIG. 8 LAMP

When you push the buton, oven lamp runs.

USING MECHANIC TIMER:

Mechanic timer use by set the time max 90 minutes. You can set the time turning the switch clockwise. When Time's up the timer alerts. If you want to cancel the countdown before the time you set, turn the switch to "0" position.

FIG. 9 Mechanic Timer

TERMOSTAT:

This feature is for electric oven only. You can turn the knob to clockwise and brign desired position to adjust temperature.

Fig. 10 Thermostat

Remember that a wide-bottomed pan allows a faster cooking that a narrow one Always use pots which properly fit what you have to clock.

Particulary make sure that the pans are not too small for liquids, since these could easily overflow.

Moreover, the pans should not be too large for a faster cooking. In fact, grease and juices may spread on the bottom and burn easily.

It is better to use non-openable moulds for baking cakes. In fact, an openable mould lets juices and sugar leak through, falling on the bottom of the oven and consequently burning on the bottom of the baking tray, making cleaning difficult.

Avoid putting plastic-handled pans in the oven as they are not heat-proof.

You should use pans with the right diameter to fit the burner, in order to make he most out of it, thus reducing gas consumption.

RULES FOR USING ELECTRIC COOKER ARE SHOWNED ON THE PICTURE BELLOW
Fig.11

Three simple line drawings: a jar with contents, a lid, and a cross-shaped container (no text or symbols)

Fig. 12

It is also advisable to cover any boiling liquids and. As soon as the liquid starts boiling, lover the flame enough to keep the boiling point.

USING THE ELECTRIC OVEN ;

Electric oven has top heating element with grill heating element, bottom heating element, turbo fan and turbo fan with heating element(multifuntion turbo fan). In order to bring the knob desired position;

Gril heating element:

Top heating element:....

Turbo fan+top and bottom heating element:

Top and bottom heating element......

Turbo fan wit heating element:......

Turbo fan :....

Circular diagram with concentric rings and small symbols (no text or labels)

FIG 13 Oven Knob

The Oven Controller commands oven burner and gril burner. In These models, the security System turns off the gas supply in the case the flame is extinguish.

If you want to use the oven down burner, you turn the switch counter —unticlockwise and push the ignite button until it burns. Push and hold 10-15 seconds for security system runs. To adjust the flame height, you can get the controller knob to the big flame sign or small flame sign.

If you want to use the grill burner, you turn the switch clockwise and push he ignition until it burns.

The device shall not be operated for more than 15s. If after 15s the burner has not lit, stop operating device and openthe compartment door and /or wait at least 1 min. Before attempting a further ignition of the burner.

Manuel Ignition Of Gas Oven:

Press and put the flame to the burner you want to ignite.

Turn the related knob anticlock wise to the max position.

Keep pressing for 15 seconds and leave the knob.

If burner goes of repeat the operation.

PREHEATING:

After turn-on the oven, leave the door open for a few minutes, then close it and turn the regulator knob to the temperature required. Preheat the oven for about 15 minutes before inserting the food to be cooked.

TURNING ON THE TURNSPIT:

Pres the corresponding grill knob to operate the grill. The grill burner can only be turned on when the oven burner off. (a safety switch prevents the use of the two different heat sources simultaneously)

USING THE ROTISSERIE (TURNSPIT):

Impale the food for cooking on the rotisserie spit, taken care that it is secured between the two forks, balance the weight to avoid forcing the motor unnecessarily.

FIG.14 ROTISSERIE

When you push the rotisserie button, chicken rotisserie runs.

INSTALLATION INSTRUCTIONS:

This appliance is not provided with a combustion product discharge device. It is recommended that it be installed in sufficiently aried places, in terms of the laws in force.

ELECTRICAL CONNECTION:

The unit is preset to work with voltage of single phase 230 V.

Before making the connection make sure that;

- The energy power available in teh user's house is sufficient for the normal supply of this appliance (see reating plate)

Fig. 15

- The unit is correctly connected to earth through a suitable plug and according to installed appliance.

The appliance is supplied without plug: Consequently, you have to install a plug fit for the eload shown in the serial number plate. The plug has to be connected to an adequate socket. If you wish to directly connect to the manis, tou have to interpose an omni polar mains, complying with the existing regulations. The brown live wire (originating from the clamp of the cooker junction box) must always be connected to the phase of the manis supply. In any case. The supply cord must be positioned in such a way as it doesn't reach in any point a temperature higher by 50°C than the room temperature.

THE MANUFACTURER REFUSES ANY RESPONSIBILITY IN CASESWHERE NORMAL SAFETY MEASURES ARE NOT AVAILABLE.

WARNING: This appliance must be earthed.

GAS CONNECTION:

Gas connection must be carried out according to the rules in force. The manufacturing company release the unit tested adjusted for the kind of gas stated on the rating plate located for the back of the range, next to connection pipe. Be sure that you are going to connect the unit to the same kind of gas written on the plate.

USING A RIGID PIPE OF FLEXIBLE METAL PIPE FOR CONNECTION:

To ensure higher safety, it is recommended to carry out the connection to the gas system using rigid pipes (ex. Copper) or using flexible stainless steel pipe to avoid any stretch of the unit (

Fig. 16

Gas feeding pipe fitting is G 12

For this type of installation, connection on the gas supply should be carried out using only and exclusively flexible metallic tubes in conformity with rules in force.

USING FLEXIBLE, NON METAL PIPES FOR CONNECTION:

When the connection (can be easily inspected) in its full extent, there is teh chace to while using flexible pipe use according to the rules in force.

The flexible pipe must be tightly using clambs according to the rules in force, (fig/)

The flexible pipe should include following conditions:

- No where it can reach over tempature, other than room tempature higher than 30^ in between range

Fig 17.

• It is no longer than 1500 mm
- It is shows no throttlex.
- It is not subject to traction or force.
- It can be easily inspected in order to check it's condition

Two technical diagrams showing pipe fittings with a valve, one upward and one downward (no text or symbols)

Fig.18

The control of preservation of the flexible pipe consist in checking that;

• It doesn't show crack's cuts, marks, of burning both on the end parts and on its full extent
• The material is not hardened, but shows its normla elasticity,
  • The fastening clamps are not rusted.
• Expiry term is not over.
  If one more anormalities are seen, do not repair the pipe, replace it.

IMPORTANT

Once installation is complete, check the perfect seal of every pipe fitting, using a soapy solution, never a flame.

ADAPTATION TO DIFFERENT KINDS OF GAS

To adapt the appliance to a different kind of gas from the one the appliance has been set for, follow the instruction below in their order.

GAS CONNECTION

LPG

: Use the rubber pipe holder.

Natural Gas

: Use the pipe fitting 'Always insert the gasket.

Then proceed with the gas connection, as indicated in the relevant paragraphs.

Technical line drawing of two mechanical components labeled a and b, with no visible text or symbols beyond labels.

Fig. 19

HOB BURNER NOZZLES REPLACEMENT

• Remove the pan supports.
• Extract the caps and the wall baffles of the burners.
• Using a socket spanner 7 unscrew and remove the nozzles replacing them with the ones required.

For the kind of gas in use

Reassemble the parts following the same procedure backwards.

These burners do to not need any primary air regulation.

HOB BURNERS ADJUSTMENT OF MINIMUM LEVEL

To adjust the minimum level;

1- Turn the knob to position of minimum flame;
2- Remove the knob

Fig. 20

3- a) In case of conversion from naturel gas to LPG, tightly screw the by-pass screw, of the cooks;
b) when converting from LPG to naturel gas unscrew about one-fourth turn by-pass screw, until a regular small flame is reached.

Reassemble the turning quickly the knob from the maximum position to the minimum one, the flame does not go out.

SUGGESTIONS FOR COOKING:

Start your cooking with a big flame as necessary. The outside of the flame is much hotter than its inside (nucleus). Accordingly, the top of the flame mean a waste of gas. In contrast gas burners do not require flat-bottomed pans; the flames lick the bottom and spread the heat all over the surface.

No special pans are required for gas burners. However, thin walled pans transmit the heat to the food more quickly than thick-walled ones.

A thick pan bottom prevents partial overheating as it allos sufficient thermal compensation.

Avoid very small pans. Wide and shallow pans are more suitable than narrow and deep ones as they allow a faster heating. Cooking is not quickened by placing narrow pans or wide burners. The result is just a waste of gas. For a proper usage, place small pans on small burners and large pans on large burners.

Remember to cover pans to reduce gas consumption.

SUGGESTIONS FOR OPERATING OF OVEN

Traditional cooking:

Heat derives from the top and the bottom. Therefore preferable to use the central guides. If cooking requires more heat from the bottom or the top, use the upper or lower guides.

ADVISE FOR USE OF THE TRADITIONAL OVEN

For the cooking of cakes

Pre-heat the oven, unless indicated differently, for at least 10 minutes before use. Do not open the oven door when cooking dishes which must raise (e.g raised parstries and souffles); the jet of cold air would block the raising process. To check if cakes are cooked, insert a toth stick into the mixture; if it comes out clean the cake is ready. Wait until at least 3/4 of the cooking time has passed before doing this check. As a general rule remember that;

A dish which is well-cooked on the outside but not sufficiently cooked inside would have required a lower temperature and longer cooking time. On the contrary a “dry” texture would have required a shorter time and higher cooking temperature.

For the cooking of meat

If you want roasts with a good color, use very little oil. If the pieces lean, use oil or butter or a little of both. Butter o oil are on the other hand unnecessary it the piece has a strip of fat. If the place has a strip of fat. If the place has a strip o fat on one side only, put in the oven with. This side upwards; when melting the fat will grease the lower side sufficiently. Red meat should be removed from the fridge one hour before cooking otherwise the sudden change of temperature could couse it to become tought. A roast especially if of red meat, must not be salted at the beginning of cooking as salt causes juices and blood to seep put of the meat thus preventing the formation of a well-browned crust. It is advisable to salt the outside of the meat after just over half the cooking time. Please the roast in the oven in a dish having a low rim; a deep dish shields heat. Meat can be placed on an ovenproof dish or directly on the grill under which the dripping pan will be inserted to collect juice ingredients for gravy should only be put in the dish immediately if cooking time is brief, otherwise they should be added during the last half hour.

Beging cooking rare meat at a high temperature reducing the temperature to finish cooking the inside. The cooking temperature for white meat can be moderate throughout. The degree of cooking can be checked by pressing the meat with a fork, if

it does not give the mea cooked. At the end cooking it is advisable to wait at least 15 minutes before cutting the meat in order that the wices are not lost.

Before serving plates can be kept warm in the oven at minimum temperature.

For the cooking of finish:

Cook small fish from start to finish at a high temperature. Cook medium-sized fish initially at a high temperature and then gradually lower the temperature from start to finish.

Check that baked fish is cooked by gently witing one side of the gut; the meat must be white and opaque through, except in the case of salmon, trout or similar.

Grilling

The following types of meat are suitable for grilling. Mostly meat cut in slices or pieces of various sizes, but not usually very thick, poultry cut in half and flattened, fish, some vegetables (e.g. corrugates, aurbergines, tomatoes, etc.), of meat or fish and seafood. Meat and fish to be grilled should be lightly brushed with oil and always placed on the grill; meat should be salted upon completion of cooking; whereas fish should be salted on the inside before cooking. The grill should be positioned in the guides nearest or furthest from the grill element according to the thickness of the meat, in order to avoid burning the surface and cooking the inside insufficiently.

The formation of smoke caused by drops of juise and fat can be avoided by pouring 1 or 2 glasses of water the dripping pan.

The grill can also be used to brown, toast bread and grill certain types of fruit, such as bananas, halved grapefruit, slices of pineapples, etc. Fruit should not be placed too near the source of heat.

Cooking times

Cooking times cab vary according to the type of food, its consistency and its volume. It is advisable to watch when cooking for the first time and check results since conditions, similar results are obtained.

The 'TABLE OF COOKING TIMES' relating to cooking in the oven and by grill is provided as a guid.

Experience will show possible variations to the values set out in the table.

Nevertheless carefully follow the indications given in the receipt you intend to fallow.

ATTENTION: do not place any urensils such as dripping pan, cake tins, casseroles,

Pyrex dishes, aluminium foil or other on the base of the oven when the oven in use. A stagnation of heat would result which would compromise the results of cooking and could damage the oven enamel.

Table 3.

Food	Temperature C	Slide position Gas Oven	Cooking Time Minutes
Pastry
Bottom of cake to be gasnishod 200 3 15-20
Butter-milk curd cake 200 2 35-40
Jam cake 200 2 35-40
Leavening dough cakes in moulds
Brioche 200 2 35-40
Beaten mixture cakes in moulds
Black and white flour cake 175 2 60-70
Royal flat bread-cake 175 3 60-70
Margharita cake 175 3 35-40
Small cakes
Pastry 170 3 15-20
Cream puff	200 3 30-40
Lasagne	225 2 40-50
Pizza 240 2 20-25
Poultry
Duck 1 - 1/2 - 2 kg 200 2 120-180
Goose 3 kg 200 2 150-210
Roast chicken 200 2 60-90
Turkey 5 kg 175 2 230-250
Game
Hare 200 2 60-90
Roe-deer rib 200 2 90-160
Deer haunch 175 2 90-160
Meat (cooking time for every cm of thickness
Long cooking roast meat 175 2 12,-15
Short cooking roast meat	200 2 10,-12
Meat loaf	200 2 30-40
Vegetables
Bolled vegetables flab	200 2 40-45
Fish
Frey muilets	200 2 40-50
Grill
Chops	3 15-20
Sausages	3 20-25
Grilled chicken	3 60-70
Roast veal on the spit 0,6 kg	70-80
Chicken on the spit	60-90

MAINTENANCE

Before each operation disconnect the unit.

Cleaning the cooker

Drops of sauce, fruit juice etc., should be removed as soon as possible with a soft cloth soaked in warm detergent water. Do not use steel wool or knives to take of layers of crust. Remove stubborn marks with a well wetted soap impregnated pad, but care must be taken not to scratch the enamel. Wash the enameled grids with water and detergent; these can also be washed a dishwasher.

Take off the burner covers and the grids and wash them carefully with warm water and detergent. Dry them well before putting them back in position.

Moreover make sure that these are properly re-placed. The burner can be rubbed with steel wool or a slightly abrasive cloth.

Clean the oven door and crystal cover, in models equipped with these items, only with warm water, and avoid the use of rough or abrasive substances; in cooker with an automatic ignition the sparling bulb should be cleaned periodically and accurately to avoid difficulties in lighting; furthermore check that the burner holes are not obstructed.

Cleaning oven

Clean carefully the oven cavity after use when it is still warm. In fact at this moment it is easy to take of deposits of fa tor other substances such as fruit juice, sugar particles or fat. You can warm detergent water or one of the appropriate spray oven cleaners. Do not direct the spray at the mat steel parts as this could damage them and always follow the manufacturer's instructions. Clean the oven accessories (grate, grid, plate, etc.) with warm water and detergent.

Remove possible incrustations with a slightly abrasive powder.

Never line say part of the oven with aliminium foil. It would result in an accumulation of heat which might damage the cooking results and also damage the enamel.

Periodical control

Periodically check the condition of the flexible pipe of gas connection and make it replaced by skilled technicians as soon as it show abnormalities. Annual replacement is recommended.

Have the cooks periodically lubricated by skilled technicians in case of unusual working have the range chacked by skilled technicians.

In ranges with cylinder holder, do not use this space to leave a non-connected or an empty cylinder.

Lid cleaning

All the cooker lids can be disassembled as shown in fig. As regards lids, follow instruction in (fig 20a, 20b)

Technical line drawing of a mechanical assembly with no visible text or symbols

Fig 21 a Metal lid

Technical line drawing of a mechanical assembly with directional arrows indicating movement (no text or symbols)

Fig 21b Glass lid

After proper cleaning carefully reposition the lid into its hinges.

Cleaning the oven door

For a more complete cleaning of the oven door, it is advisable to disassemble to disassemble it in the following way.

Fig. 22

Open the door fully, turn the two caps stituated on the arm of the hinge to 180^ , partially close the door to an angle of 30^ , lift the door and extract from the front. Re-mount the door be reversing the operation described above.

If the appliance doesn't work properly check tje following points before asking for service:

The follow of gas seems abnormal

Make sure that:

• The flame speeder holes are not obstructed;
• The pressure regulator is working;
• The bottle valve is completely open.

Gas smell in the room

Make sure that;

• The gas valve is not open
• The gas supply tube is well positioned and good condition; remember to replace it at last once a year.

Never look for an escape of gas with a match; use instead soapy water.

The oven doesn't heat

- Make sure that the oven knobs are in the correct working positions.

Cooking time is too long

- Check that the temperature is correct for the type of food to be cooked.

The cooker produces smoke

-We advise you to clean to oven after use. Splashes of fat can occur during the cooking of meat and, if the oven isn't cleaned properly, these produce smoke and bad smell. (see paragraph concerning cleaning).

If after following all the above check the appliance still doesn't work, call your. Nearest service center given them all the necessary information, such as model and serial number of the appliance.

INSTRUCTIONS FOR THE INSTALLER

The following instructions are meant for a qualified installer, in order that the operations of installing, regulations and service executed according to the existing regulations.

Whenever changes are mode involving the disconnect of the machine it is necessary to proceed with maximum caution.

THE MANUFACTURER COMPANY DECLINES ANY RESPONSABILITY FOR POSSIBLE DAMAGES RESULTING FROM AN INSTALLATION WHICH DOESN'T COMPLY WITH THE RULES IN FORCE

INSTALLATION ENVIRONMENT

Warning-this unit can be installed and can work only in constantly ventilared rooms, according to rules in force.

In order to make the gas unit work properly, it is necessary that air sufficient to gas combustion can naturally flow in the (the installer must follow the rulesin force).

The air flow into the room must come directly through openings of external walls. These openings (or opening) should be realized in such a way not to be obstacle.

Both from inside and outside.

Installation and maintenance must be carried out by qualified technician, in compliance with rules in force.

The electric connection must be carried out in compliance with rules EN 60335. our responsibility will not be involved in case of accidents caused by a defective or non existent earthconnection.

Gas cooking units must discharge combustion products through hoods directly connected to flues or outside.

LEVELING

The appliance is provided with adjustable small feet placed in the back and frond corners of the base. By adjusting the small fett .

Line drawing of an open kitchen stove with doors and cabinetry (no text or symbols)

Fig. 23

it is possible to change the hight of the appliance so as to ensure a better leveling with other surfaces and a uniform distribution of the liquids contained in pans or pots.

Tray eve s

TABLE 4.

	50*60	50*60	50*60
	FC-31501WH	FC-22501WH	FC-04501WH
small burner 0,9kw 0,9kw ,-
	0,028 lt/h	0,028 lt/h	,-
middle burner	1,5kw	1,5kw	,-
	0,046 lt/h	0,046 lt/h	,-
big burner	1,95kw	,-	,-
0,060 lt/h	,-,-
lamp	15w	15w	15w
down resistance	1000w	1000w	1000w
up resistance	800w	800w	800w
plate	1000w	1000w	1000w x 2
plate 1500w 1500w x 2

VIVAX

home

HR

BiH

CG

Upute za uporabu

Samostojeći štednjaci

FC-31501 WH

FC-22501 WH

FC-04501 WH

Napomena:

Line drawings of two open electric cooktop cabinets with four fans and a stove (no text or symbols)

Line drawings of two open electric cooktop cabinets with visible steam and fan blades (no text or symbols)

PALJENJE PLAMENIKA

Pure technical diagram of a mechanical or electrical component with no text, numbers, or symbols

Sl. 5b

Tablica 1.

1-LAMPICA	7-PREDNJA LIJEVA 1000W EL. PLOČA
2-PALJENJE	8-REGULATOR ZA PEĆNICU
3-GRIL	9-TERMOSTAT
4-PREDNJI DESNI MALI PLAMENIK	10-SAT
5-STRAŽNJI DESNI SREDNJI PLAMENIK
6-STRAŽNJA LIJEVA 1500W E. PLOČA

Circular diagram with concentric rings and small symbols (no text or labels)

SL.13 Regulator pećnice

Regulator pećnice upravlja plamenikom pećnice i plemenikom grila. Kod ovih modela sigurnosni sustav isključuje dovod plina ukoliko se plamen ugasi.

Ukoliko želite koristiti donji plamenik pećnice okrenite regulator ulijevo i pritisnite prekidač za paljenje dok se plemenik ne zapali. Pritisnite i držite 10-15 sekundi da se sigurnosti sustav deaktivira. Kako biste podesili jačinu plamena možete okrenuti regulator na oznaku malog ili velikog plamena.

Ukoliko želite koristiti plamenik grila okrenite regulator udesno i pritisnite prekidač za paljenje dok se plamenik ne upali.

Prekidač za paljenje se ne smije koristiti dulje od 15 s. Ukoliko se nakon 15 s plamenik na zapali prekinite sa uporabom prekidača i otvorite vrata pećnice te pričekajte minimalno 1 minutu prije ponovnog pokušaja paljenja plamenika.

Ručno paljenje plinske pećnice:

Pritisnite regulator te plameniku koji želite zapaliti prinesite plamen.

Okrenite odgovarajući regulator ulijevo na maksimalan položaj.

Držite regulator pritisnutim 15 sekundi te ga zatim otpustite.

Ukoliko se plamenik ugasi ponovite gornji postupak.

ZAGRIJAVANJE:

Nakon što upalite pećnicu ostavite vrata otvorenima na nekoliko minuta, zatim ih zatvorite i okrenite regulator na željeni položaj. Prije umetanja hrane otprilike 15 minuta zagrijavajte pećnicu.

UKLJUČIVANJE GRILA:

Za uporabu grila okrenite odgovarajući regulator. Plamenik grila se može upaliti samo kada je plamenik pećnice isključen (Sigurnosni prekidač onemogućuje istovremenu uporabu dvaju različitih izvora topline).

UPORABA GRILA:

Two technical diagrams showing pipe fittings with a valve, one upward and one downward (no text or symbols)

Sl.18

Technical line drawing of two mechanical components with labeled parts (a and b), no text or symbols present.

SI. 19

ZAMJENA MLAZNICA PLAMENIKA

• Uklonite nosače posuda.
• Uklonite poklopce i zaštitu plamenika.

Technical line drawing of a mechanical assembly with two directional arrows indicating movement or force (no text or symbols present)

Sl. 21a Metalni poklopac

Technical line drawing of a mechanical assembly with no visible text or symbols

Sl.21b Stakleni poklopac

Line drawing of an open oven with visible flames and doors (no text or symbols)

Sl. 23

Three-panel mechanical assembly showing a cylindrical component with a metallic housing and a rotating knob (no text or symbols visible)

Slika-1

Close-up of mechanical components with arrows indicating rotation or adjustment (no visible text or symbols)

Slika-4 Slika-5

Close-up of a mechanical component being adjusted, showing a hand holding a metallic bracket and a pipe fitting (no visible text or symbols)

Slika-6 Slika-7

Technical line drawing of a mechanical assembly with circular components and mounting brackets (no text or symbols)

Sl. 5b

Tablica 1.

1-LAMPICA	7-PREDNJA LEVA 1000W EL. PLOČA
2-PALJENJE	8-REGULATOR ZA RERNU
3-GRIL	9-TERMOSTAT
4-PREDNJI DESNI MALI PLAMENIK	10-SAT
5-ZADFNJI DESNI SREDNJI PLAMENIK
6-ZADNJA LEVA 1500W E. PLOČA

Regulatore bi trebalo da okrećete ulevo (suprotno od smera kazaljke na satu).

UPOTREBA PLAMENIKA:

Three simple line drawings: a jar with contents, a lid, and a cross-shaped container (no text or symbols)

Sl. 12

Circular diagram with concentric rings and symbols (no text or labels)

SL.13 Regulator rerne

Regulator rerne upravlja plamenikom rerne i plemenikom grila. Kod ovih modela sigurnosni sistem isključuje dovod plina ukoliko se plamen ugasi.

Ukoliko želite da koristite donji plamenik rerne, okrenite regulator ulevo i pritisnite prekidač za paljenje dok se plemenik ne zapali. Pritisnite i držite 10-15 sekundi da se sigurnosti sistem deaktivira. Da bi podesili jačinu plamena možete da okrenete regulator na oznaku malog ili velikog plamena.

Ako želite da koristite plamenik grila, okrenite regulator udesno i pritisnite prekidač za paljenje dok se plamenik ne upali.

Prekidač za paljenje ne sme da se koristi duže od 15 s. Ukoliko se nakon 15 s plamenik na zapali, prekinite sa upotrebom prekidača i otvorite vrata rerne i sačekajte minimalno 1 minut pre ponovnog pokušaja paljenja plamenika.

Two technical diagrams showing pipe fittings with a valve, one upward and one downward (no text or symbols)

Sl.18

Provera ispravnosti fleksibilne cevi se sastoji od provere sledećeg;

Sl. 19

ZAMENA MLAZNICA PLAMENIKA

• Skinite nosače posuda.
• Skinite poklopce i zaštitu plamenika.
• Odvijačem 7 odvijte i skinite mlaznice i zamenite ih vrstom mlaznica koja odgovara tipu plina koji nameravate da koristite.

Sastavite plamenike prateći korake za rastavljanje u suprotnom smeru.

Ovi plamenici ne trebaju primarnu regulaciju propusnosti.

PODEŠAVANJE MINIMALNOG NIVOA PLAMENA PLAMENIKA

Za podešavanje minimalnog nivoa;

Technical line drawing of a mechanical component with directional arrows indicating movement (no text or symbols)

Sl. 21a Metalni poklopac

Technical line drawing of a mechanical assembly with no visible text or symbols

SI.21b Stakleni poklopac

Line drawing of an open kitchen oven with visible door, fan, and stove (no text or symbols)

Sl. 23

Podešavanjem dotičnih nožica moguće je promeniti visinu uređaja da bi se osigurao ravan položaj uređaja i jednako raspoređivanje tečnosti u posudama.

Nivo rešetke u rerni

TABLICA SA TEHNIČKIM PODACIMA
TABLICA 5

Model	FC-31501WH	FC-22501WH	FC-04501WH
Dimenzije (cm) 50*60	50*60 50*60
Mali plamenik	0,9k W	0,9k W	,-
	0,028 L/h 0,028 L/h ,-
Srednji plamenik	1,5k W	1,5k W	,-
	0,046 L/h 0,046 L/h ,-
Veliki plamenik	1,95k W	,-	,-
	0,060 L/h ,- ,-
Sijalica 15 W 15 W	15 W
Donji grejač 1000 W	1000 W 1000 W
Gornji grejač 800 W	800 W	800 W
El. ploča	1000 W 1000 W	1000 W x 2
El. ploča		1500 W	1500 W x 2

VIVAX

home

AL

Udhëzime

për

shfrytëzim

Stofë e

veçantë

FC-31501 WH

FC-22501 WH

FC-04501 WH

Technical line drawing of a mechanical assembly with circular components and mounting holes (no text or symbols)

Fig. 5b

Tabela 1.

1-LAMPA	7-PLLAKA E PËRPARME E MAJTË EL. 1000W
2-NDEZJA	8-RREGULATOR PËR FURËN
3-SKARA	9-TERMOSTATI
4-DJEGËSI I PËRPARMË I DJATHTË I VOGËL	10-SAT
5-DJEGËSI I PASËM I MESËM I DJATHTË
6-PLLAKA E PASME E MAJTË EL. 1500W

Three simple line drawings: a jar with liquid, a lid with contents, and a crossed-out box (no text or symbols)

Fig. 12

Circular diagram with concentric rings and small symbols (no text or labels)

Two-step diagram showing a pipe fitting with a valve, one upward and one downward (no text or symbols)

Fig. 18

Fig. 19

NDRYSHIMI I FISKAJËS SË STUFËS

Technical line drawing of a mechanical assembly with no visible text or symbols

Fig. 21a Kapaku metalik

Technical line drawing of a mechanical assembly with no visible text or symbols

Fig. 21b Kapaku prej qelqi

Line drawing of an open kitchen oven with visible panes and doors (no text or symbols)

Fig. 23

Technical line drawing of a mechanical component with circular features and internal channels (no text or symbols)

Сл.5b

Табела 1.

1-СВЕТЛО	7-ПРЕДНА ЛЕВА ЕЛ. ПЛОЧА 1000W
2-ПАЛЕЊЕ	8-РЕГУЛАТОР ЗА РЕРНАТА
3-ГРИЛ	9-ТЕРМОСТАТ
4-ПРЕДЕН ДЕСЕН МАЛ ПЛАМЕНИК	10-ЧАСОВНИК
5-ЗАДЕН ДЕСЕН СРЕДЕН ПЛАМЕНИК
6-ЗАДНА ЛЕВА ЕЛ. ПЛОЧА 1500W

Circular diagram with concentric rings and small symbols (no text or labels)

Two technical diagrams showing pipe fittings with a valve, one upward and one downward (no text or symbols)

Сл.18

Сл.19

ЗАМЕНА НА МЛАЗНИЦАТА НА ПЛАМЕНИКОТ

Technical line drawing of a mechanical assembly with two directional arrows indicating movement or force (no text or symbols present)

Сл.21а Метален капак

Technical line drawing of a mechanical assembly with directional arrows indicating movement (no text or symbols)

Сл.21b Стаклен капак

Line drawing of an open oven with visible internal components and doorways (no text or symbols)

Сл. 23

POTPIS I PEČAT PRODAVATELJA

1. Ovim jamstvom jamči proizvođač proizvoda, preko M SAN GRUPA d.d, kao uvoznika i davatelja jamstva u Republici Hrvatskoj besplatan popravak istog u skladu s važećim propisima i u skladu s uvjetima opisanim u ovom jamstvenom listu. Ovim jamstvom jamčimo da će predmet ovog jamstva raditi bez greške uzrokovane eventualnom lošom izradom i lošim materijalom izrade. Svi eventualno nastali kvarovi biti će besplatno otklonjeni u ovlaštenom servisu u jamstvenom roku.
2. UVJETI JAMSTVA Jamstveni rok počinje teći od dana kupnje proizvoda i traje 24 mjeseca za Vivax Home velike kućanske aprate (perilice rublja, hladnjake, perilice posuđa, štednjake, ugradbenu tehniku), a 12 mjeseci za Vlvax home male kućanske aparate (uključujući mikrovalne pećnice, grijalice I radijatore).
3. U slučaju kvara na proizvodu koji je predmet ovog jamstva, obavezujemo se da ćemo isti popraviti u najkraćem mogućem roku, a najkasnije u roku od 45 dana. Ako se proizvod ne može popraviti ili se ne popravi u roku od 45 dana, biti će zamijenjen novim. Jamstvo na uređaj se produžuje za ono vrijeme koliko traje popravak uređaja.
4. Jamstvo se priznaje samo uz račun o kupnji, te uz ovaj jamstveni list koji mora biti ispravno popunjen odnosno mora sadržavati datum prodaje, pečat i potpis prodavatelja.
5. Davalac jamstva osigurava servis i rezervne dijelove 7 godina od datuma kupnje.
6. JAMSTVO NE OBUHVAĆA Redovnu provjeru, održavanje uz zamjenu dijelova koji se troše normalnom upotrebom. Prilagođavanje ili promjene za poboljšanje proizvoda za primjenu koji nisu opisane u tehničkim uputama za korištenje, osim ako je za te preinake predočena suglasnost M SAN GRUPA d.d.
7. Jamstvo se ne priznaje u sljedećim slučajevima: Ako kupac ne predoči ispravan jamstveni list i račun o kupnji. Ako se kupac nije pridržavao uputa o korištenju proizvoda. Ako je proizvod otvaran, prepravljan ili popravljan od neovlaštene osobe. Ako su kvarovi na proizvodu nastali djelovanjem više sile kao što su: udar groma, strujni udari u električnoj mreži elementarne nepogode i slično. Ako su kvarovi nastali oštećivanjem zbog nepropisane upotrebe ili nepravilnim transportiranjem. Ako je kvar nastao greškom u sustavu na koji je proizvod priključen.
8. Ovo jamstvo ne mijenja zakonska potrošačka prava važeća u Republici Hrvatskoj u odnosu na ona koja propisuje proizvođač.
9. Izjavu o sukladnosti i presliku izvorne Izjave sukladnosti (EC Declaration of Conformity) moete jednostavno preuzeti na našoj internetskoj stranici www.msan.hr/dokumentacijaartikala

Naziv tvrtke davatelja jamstva : M SAN Grupa d.d., Buzinski prilaz 10, 10020 Zagreb-Buzin, tel: [phone]

SERVIS

DATUM PRIMITKA UREĐAJA U SERVIS

DATUM POPRAVKA

DATUM PRIMITKA UREĐAJA U SERVIS

DATUM POPRAVKA

DATUM PRIMITKA UREĐAJA U SERVIS

DATUM POPRAVKA

POTPIS I PEČAT PRODAVATELJA

1. Ovom garancijom garantira

proizvođač proizvoda, preko KIM TEC d.o.o., kao uvoznika i davatelja garancije u Republici Bosni i Hercegovini besplatan popravak istog u skladu s važećim propisima i u skladu s uvjetima opisanim u ovom garantnom listu. Ovom garancijom garantiramo da će predmet ove garancije raditi bez greške uzrokovane eventualnom lošom izradom i lošim materijalom izrade. Svi eventualno nastali kvarovi biti će besplatno otklonjeni u ovlaštenom servisu u garantnom roku.

1. UVJETI GARANCIJE Garantni rok počinje teći od dana kupnje proizvoda i i traje 24 mjeseca za Vivax Home velike kućanske aprate (perilice rublja, hladnjake, perilice posuđa, štednjake, ugradbenu tehniku), a 12 mjeseci za Vlvax home male kućanske aparate (uključujući mikrovalne pečnice, grijalice I radijatore).

2. U slučaju kvara na proizvodu koji je predmet ove garancije, obavezujemo se da ćemo isti popraviti u najkraćem mogućem roku, a najkasnije u roku od 45 dana. Ako se proizvod ne može popraviti ili se ne popravi u roku od 45 dana, biti će zamijenjen novim. Ako popravak proizvoda traje duže od 10 dana, garancija će se produžiti za vrijeme trajanja popravka.

3. Garancija se priznaje samo uz račun o kupnji, te uz ovaj garantni list koji mora biti ispravno popunjen odnosno mora sadržavati datum prodaje, pečat i potpis prodavatelja.

4. Davalac garancije osigurava servis i rezervne dijelove 7 godina od datuma kupnje.

5. GARANCIJA NE OBUHVAĆA

BROJ RAČUNA PRODAVAOCA

POTPIS I PEČAT PRODAVAOCA

1. Ovom garancijom

GARANTNI ROK I USLOVI

Garantni rok počinje da teče od dana kupovine proizvoda i traje 24 meseca za Vivax Home velike kućne aparate (mašine za veš, frižidere, mašine za suđe, šporete, ugradnu tehniku), a 12 meseci za Vivax home male kućne aparate (uključujući mikrotalasne rerne, grejalice i radijatore).

HRN EN 61000-3-3:1997+A1:2008+A2:2008

Certifikat pod brojem EMC 80100483 izdan od nadležnog tijela :

- KONČAR-Institut za elektrotehniku d.d., Fallerovo šetalište 22, 10002 Zagreb

Abstract circuit-like pattern with branching lines and a central red marker (no text or symbols)

IZJAVA O SUKLADNOSTI

Mi, kao uvoznik proizvoda M SAN GRUPA d.d. Buzinski prilaz 10, 10010 Zagreb MATIČNI BROJ SUBJEKTA (MBS): 080157581

HRN EN 61000-3-3:1997+A1:2008+A2:2008

Certifikat pod brojem EMC 80100483 izdan od nadležnog tijela : - KONČAR-Institut za elektrotehniku d.d., Fallerovo šetalište 22, 10002 Zagreb

Declaration of Conformity

We (Manufacturer /Importer)

MESTAS METAL END SANT IC A.S

(Company name)

Organize Sanayi Bolgesi 8.Cad. No:50, Kayseri, Turkey

(Address)

Declares under our sole responsibility that the product

Product name : FREESTANDING COOKER

Brand name : VIVAX

Model No. : FC-22501 WH

To which this declaration relates is in conformity with the following standard(s) or other normative document(s):

EN 55014-1:2006+A1:2009
EN 55014-2:1997+A1:2001
EN 61000-3-2:2006
EN 61000-3-3:1995+A1:2001+A2:2005
* EN 60335-1:2002+A11:2004+A1:2004+A12:2006+A2:2006+A13:2008
EN 60335-2-6:2003+A1:2005
EN 60335-2-102:2006
EN 62233:2008
EN 30-1-1:2008
a. EN 30-2-1:1998
EN 30-2-1:1998+A1:2003

Following the provisions of EUROPEAN COUNCIL DIRECTIVE:

2004/108/EC, 2006/95/EC and 2009/142/EC

Place: __ Kayseri ____ Signature: __

Date: 3rd May 2010 Full name: MR RAHMI INCETAN Title: GENERAL MANAGER

Declaration of Conformity

We (Manufacturer /Importer)

MESTAS METAL END SANT IC A.S

(Company name)

Organize Sanayi Bolgesi 8.Cad. No:50, Kayseri, Turkey

(Address)

Declares under our sole responsibility that the product

Product name : FREESTANDING COOKER

Brand name : VIVAX

Model No. : FC-31501 WH

To which this declaration relates is in conformity with the following standard(s) or other normative document(s):

EN 55014-1:2006+A1:2009
EN 55014-2:1997+A1:2001
EN 61000-3-2:2006
EN 61000-3-3:1995+A1:2001+A2:2005
* EN 60335-1:2002+A11:2004+A1:2004+A12:2006+A2:2006+A13:2008
EN 60335-2-6:2003+A1:2005
EN 60335-2-102:2006
EN 62233:2008
EN 30-1-1:2008
EN 30-2-1:1998
EN 30-2-1:1998+A1:2003

Following the provisions of EUROPEAN COUNCIL DIRECTIVE:

2004/108/EC, 2006/95/EC and 2009/142/EC

Place: __ Kayseri ____ Signature :

Date: 3 ^rd May 2010 Full name:MR RAHMI INCETAN

Title: GENERAL MANAGER

Declaration of Conformity

We (Manufacturer /Importer)

MESTAS METAL END SANT IC A.S

(Company name)

Organize Sanayi Bolgesi 8.Cad. No:50, Kayseri, Turkey

(Address)

Declares under our sole responsibility that the product

Product name : FREESTANDING COOKER

Brand name : VIVAX

Model No. : FC-04501 WH

To which this declaration relates is in conformity with the following standard(s) or other normative document(s):

EN 55014-1:2006+A1:2009
= EN 55014-2:1997+A1:2001
EN 61000-3-2:2006
* EN 61000-3-3:1995+A1:2001+A2:2005
EN 60335-1:2002+A11:2004+A1:2004+A12:2006+A2:2006+A13:2008
EN 60335-2-6:2003+A1:2005
EN 62233:2008

Following the provisions of EUROPEAN COUNCIL DIRECTIVE:

- 2004/108/EC, 2006/95/EC

Place: __ Kayseri ____ Signature :

Date: 3 ^rd May 2010 Full name: MR RAHMI INCETAN

Title: GENERAL MANAGER

MMM. vivax.com

VIVAX

home

MMM.vivax.com