FCCM58209H - Cooker Hansa - Free user manual and instructions

Product Type	Electric cooker (freestanding)
Brand	Hansa
Model	FCCM58209H
Dimensions (H/W/D)	85 cm / 50 cm / 60 cm
Weight	Not specified (approx. 45-55 kg)
Power Supply	230/400V ~50 Hz, 3-phase AC, max 8.7 kW
Hob Type	Ceramic hob with 4 heating zones (including a dual-zone and a rectangular roasting zone)
Oven Type	Electric oven with conventional and fan-assisted (ultrafan) heating, grill, and rotisserie
Oven Functions	Top heat, bottom heat, top+bottom heat, grill, fan-assisted grill, convection (ring heater), defrost, rapid preheat, separate oven lighting
Temperature Range (Oven)	100°C to 250°C (conventional), lower for fan-assist
Oven Capacity	Not specified (approx. 60-70 liters)
Control Type	4 burner knobs + oven temperature knob + oven function knob + electronic timer
Display	Digital LED with timer, minute minder, and clock functions
Safety Features	Overturning prevention bracket, residual heat indicators for ceramic hob, child safety (keep children away), auto shut-off with timer, safety circuit
Cleaning & Maintenance	Ceramic hob: use special scraper, mild cleaners. Oven: steam cleaning, removable door and inner glass panel, replaceable halogen bulb (25W, G9)
Accessories Included	Baking tray, grill rack, frying tray, rotisserie spit and forks, side stairs
Installation	Freestanding, requires proper ventilation, electrical connection by qualified person, adjustable feet (±5 mm)
Energy Efficiency	Not specified (manual recommends energy-saving tips)
Warranty	Manufacturer's warranty (details not specified)

Frequently Asked Questions - FCCM58209H Hansa

How do I set the current time on the electronic timer?

After connecting to power, the display shows flashing 0.00. Press and hold OK (or simultaneously < / >) until the clock symbol flashes. Within 7 seconds, use < / > to set the time. Wait 7 seconds to store.

What should I do if the oven does not heat up?

Check the power supply: ensure the cooker is plugged in and the circuit breaker is on. Verify that the oven function and temperature knobs are set correctly. If the timer displays 0:00, reset the clock. If problem persists, contact service.

How do I clean the ceramic hob without damaging it?

Clean after each use when slightly warm but not hot. Use a special scraper for stubborn spills, then a mild cleaner or warm water with dish soap. Avoid abrasive pads, scouring powders, or harsh chemicals. Never use a steam cleaner.

Can I use any cookware on the ceramic hob?

Use pans with thick, flat bases matching the heating zone size. Avoid pans with concave/convex bases, sharp edges, or wet bottoms. Do not place empty pans on a hot zone. Recommended: cookware specified for ceramic hobs.

How do I activate the minute minder?

Press OK until the minute minder symbol (bell) flashes. Use < / > to set desired time (up to 23h59). Press OK to confirm. When time elapses, alarm sounds. Press OK to mute.

What is the correct way to remove the oven door for cleaning?

Open the door fully. Lift the safety catches on both hinges upward. Close the door slightly, lift, and pull it toward you. To refit, align hinge notches onto protrusions, then lower the safety catches. Ensure they click back.

Why does the oven light not work?

The halogen bulb (25W, G9, 230V) may be loose or burned out. Disconnect the cooker. Remove the lamp cover, replace the bulb using a cloth, and screw the cover back on. Do not touch the bulb with bare fingers.

How can I prevent the cooker from tipping over?

Install the overturning prevention bracket (supplied) according to the manual. This secures the cooker to the wall. Always level the cooker using adjustable feet.

What should I do if the ceramic hob is cracked?

Immediately switch off the appliance and disconnect the power. Do not use the cooker. Contact the service centre for replacement. A cracked hob can cause electric shock.

How do I use the rotisserie function?

Insert food onto the spit, secure with forks, place the rotisserie frame on the third oven level, insert spit end into the motor drive, remove handle. Set oven function to grill or fan+grill at 210°C (200°C for double-glazed door). Close door; the spit rotates automatically.

USER MANUAL FCCM58209H Hansa

Line drawing of a standard electric stove with four burners and control knobs (no text or symbols)

ИНСТРУКЦИЯ ПО ЭКСПЛУТАЦИИ / ЭЛЕКТРИЧЕСКАЯ ПЛИТА RU ИНСТРУКЦІЯ З ЕКСПЛУАТАЦІЇ / ЕЛЕКТРИЧНА ПЛИТА UA MANUAL DE UTILIZARE / ARAGAZ ELECTRIC RO ИНСТРУКЦИИ ЗА УПОТРЕБА / ЕЛЕКТРИЧЕСКА ПЕЧКА B G UPUTSTVO ZA UPOTREBU ŠPORETA / ELEKTRIČNI ŠPORET SR NAUDOJIMO INSTRUKCIJA / ELEKTRINĚ VIRYKLĚ L T KASUTUSJUHEND / ELEKTRIPLIIT E T LIETOŠANAS INSTRUKCIJA / ELEKTRISKĂ PLĪTS LV INSTRUCTION MANUAL EN

RU

HOW TO SAVE EERGY 146

SAFETY INSTRUCTIONS 147

SAFETY INSTRUCTIONS 148

DESCRIPTION OF THE APPLIANCE 149

INSTALLATION 150

OPERATION 151

BAKING IN THE OVEN – PRACTICAL HINTS 157

CLEANING AND MAINTENANCE

OPERATION IN CASE OF EMERGENCY

TECHNICAL DATA 162

160

162

1a

1b

Four empty circles arranged in a 2x2 grid, no text or symbols present

2a

Simple 3D wireframe square shape with a circular label containing the number 3a (no text or symbols on the shape itself)

Isometric line drawing of a grid-like structure with a circular label containing the number 3b (no text or symbols on the diagram itself)

Simple line drawing of a rectangular tray or container with a slot, labeled '3c' in the corner (no text or symbols on the diagram itself)

Simple line drawing of a pen or tool with a 3D circular label (no text or symbols on the diagram itself)

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4b

graph TD
    A["0g"] --> B["3g"]
    B --> C["2g"]
    C --> D["1g"]
    D --> E["0g"]
    E --> F["3g"]
    F --> G["2g"]
    G --> H["1g"]
    H --> I["0g"]
    I --> J["3g"]
    J --> K["2g"]
    K --> L["1g"]
    L --> M["0g"]
    M --> N["3g"]
    N --> O["2g"]
    O --> P["1g"]
    P --> Q["0g"]
    Q --> R["3g"]
    R --> S["2g"]
    S --> T["1g"]
    T --> U["0g"]
    U --> V["3g"]
    V --> W["2g"]
    W --> X["1g"]
    X --> Y["0g"]
    Y --> Z["3g"]

Simple diagram with four circles and a directional arrow, no text or symbols present

graph TD
    A["6m"] --> B["6l"]
    B --> C["6k"]
    C --> D["6j"]
    D --> E["6i"]
    E --> F["6i"]
    F --> G["6i"]

Illustration of a hand holding a leaf with leaves, emitting smoke or vapor, next to a numbered circle (7), no text or symbols present.

Technical line drawing of a rectangular electronic device casing with internal components and a small component on the right side (no text or symbols)

9

Technical line drawing of a rectangular electronic device casing with internal components and a small component inserted (no text or symbols)

9a

Three schematic diagrams showing mechanical or electrical components with directional arrows, no text or symbols present.

Three diagrams showing mechanical or electrical components with directional arrows, no text or symbols present.

10a

Diagram of a mechanical assembly inside a container, showing pipe connections and a magnified view of internal components (no text or labels)

10

Technical line drawing of a mechanical assembly with an inset showing a close-up of a component (no text or symbols present)

graph TD
    A["Device with top panel"] --> B["Device with handle and tool"]
    B --> C["Device with handle and tool"]

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Recycling symbol composed of three chasing arrows forming a triangle (no text or labels)

РАСПАКОВКА

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Recycling symbol composed of three chasing arrows forming a triangle (no text or labels)

РОЗПАКУВАННЯ

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DESPACHETAREA

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Svako ko pravilno upotrebljava energiju ne štedi samo novac, već i savesno učestvuje u očuvanju životne sredine. Stoga čuvajte el.energiju! Na ovaj način to možete učiniti:

- Koristite pravo posuđe za kuvanje.

Serpe'i tiganji sa ravnim duplim dnom će vam omogućiti da uštedite i do 1/3 el.energije. Imajte na umu da nekorišćenjem poklopca četiri puta povećavate utrosak el.energije!

Recycling symbol composed of three chasing arrows forming a triangle (no text or labels)

OTPAKIVANJE

Uređaj je tokom transporta zaštićen od oštećenja ambalažom. Nakon otpakivanja, molimo da zaštitnu ambalažu odložite na način da ne predstavlja štetu za životnu sredinu. Svi materijali koji su upotrebljeni za ambalažu su bezopasni za životnu sredinu

i mogu se reciklirati 100%, a obeleženi su odgovarajućim simbolom. Napomena! Materijali za pakovanje (polietilenske vreće, delovi od polistirena itd.) se prilikom otpakivanja moraju držati van domašaja dece.

ODLAGANJE UREĐAJA

Kada odlažete uređaj, ne bacajte ga u kontejnere sa običnim gradskim smećem. Umesto toga, odložite ga u centar za recikalažu električnog i elektronskog otpada. Na uređaj, uputstvo za upotrebu ili ambalažu je stavljen odgovarajući simbol. Uređaj je sačinjen od materijala koji se mogu reciklirati i imaju obeležje koje se na to odnosi. Recikliranjem materijala ili drugih delova dotrajalog uređaja, dajete značajan dopinos zaštiti životne sredine.

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Recycling symbol composed of three chasing arrows forming a triangle (no text or labels)

IŠPAKAVIMAS

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Recycling symbol composed of three chasing arrows forming a triangle (no text or labels)

IZSAINOŠANA

The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy.

Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality.

Before using the appliance, please read the instruction manual carefully.

By following these instructions carefully you will be able to avoid any problems in using the appliance.

It is important to keep the instruction manual and store it in a safe place so that it can be consulted at any time.

It is necessary to follow the instructions in the manual carefully in order to avoid possible accidents.

Caution!

Do not use the cooker until you have read this instruction manual.

The cooker is intended for household use only.

The manufacturer reserves the right to introduce changes which do not affect the operation of the appliance.

HOW TO SAVE EERGY

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Using energy in a responsible way not only saves money but also helps the environment. So let's save energy! And this is how you can do it:

- Use proper pans for cooking. Pans with thick, flat bases can save up to 1/3 on electric energy. Remember to cover pans if possible otherwise you will use

four times as much energy!

- Match the size of the saucepan to the surface of the heating zone.

A saucepan should never be smaller than a heating zone.

- Ensure heating zones and pan bases are clean. Soils can prevent heat transfer – and repeatedly burnt-on spillages can often only be removed by products which cause damage to the environment.

- Do not uncover the pan too often (a watched pot never boils!).

Do not open the oven door unnecessarily often. Switch off the oven in good time and make use of residual heat.

For long cooking times, switch off heating zones 5 to 10 minutes before finishing cooking. This saves up to 20% on energy.

Only use the oven when cooking larger dishes. Meat of up to 1 kg can be prepared more economically in a pan on the cooker hob.

● Make use of residual heat from the oven. If the cooking time is greater than 40 minutes switch off the oven 10 minutes before the end time.

Important! When using the timer, set appropriately shorter cooking times according to the dish being prepared.

● Only grill with the ultrafan after closing the oven door.

● Make sure the oven door is properly closed. Heat can leak through spillages on the door seals. Clean up any spillages immediately.

- Do not install the cooker in the direct vicinity of refrigerators/freezers.

Otherwise energy consumption increases unnecessarily.

UNPACKING

Simple line drawing of a recycling symbol (three chasing arrows), no text or labels present.

During transportation, protective packaging was used to protect the appliance against any damage. After unpacking, please dispose of all elements of packaging in a way that will not cause damage to the environment.

All materials used for packaging the appliance are environmentally friendly; they are 100% recyclable

and are marked with the appropriate symbol.

Caution! During unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept out of reach of children.

DISPOSAL OF THE APPLIANCE

Old appliances should not simply be disposed of with normal household waste, but should be delivered to a collection and recycling centre for electric and electronic equipment. A symbol shown on the product, the instruction manual or the packaging shows that it is suitable for recycling.

Materials used inside the appliance are recyclable and are labelled with information concerning this. By recycling materials or other parts from used devices you are making a significant contribution to the protection of our environment.

Information on appropriate disposal centres for used devices can be provided by your local authority.

Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

Warning: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

Warning: Danger of fire: do not store items on the cooking surfaces.

Warning: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Accessible parts may become hot during use. Young children should be kept away.

Warning: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Warning: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

You should not use steam cleaning devices to clean the appliance.

Danger of burns! Hot steam may escape when you open the oven door. Be careful when you open the oven door during or after cooking. Do NOT lean over the door when you open it. Please note that depending on the temperature the steam can be invisible.

● Always keep children away from the cooker. While in operation direct contact with the cooker may cause burns!
- Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures.
- Do not leave the cooker unattended when frying. Oils and fats may catch fire due to overheating or boiling over.
- Do not allow the hob to get soiled and prevent liquids from boiling over onto the surface of the hob. This refers in particular to sugar which can react with the ceramic hob and cause irreversible damage. Any spillages should be cleaned up as they happen.
- Do not place pans with a wet bottom on the warmed up heating zones as this can cause irreversible changes to the hob (irremovable stains).
- Use pâns that are specified by the manufacturer as designed for use with a ceramic hob.
- If any defects, deep scratches, cracks or chips appear on the ceramic hob, stop using the cooker immediately and contact the service centre.
- Do not switch on the hob until a pan has been placed on it.
- Do not use pans with sharp edges that may cause damage to the ceramic hob.
- Do not look directly at the halogen heating zones (not covered by a pan) when they are warming up.
- Do not put pans weighing over 15 kg on the opened door of the oven and pans over 25 kg on the hob.
- Do not use harsh cleaning agents or sharp metal objects to clean the door as they can scratch the surface, which could then result in the glass cracking.

• Do not use the cooker in the event of a technical fault. Any faults must be fixed by an appropriately qualified and authorised person.
• In the event of any incident caused by a technical fault, disconnect the power and report the fault to the service centre to be repaired.
• The rules and provisions contained in this instruction manual should be strictly observed. Do not allow anybody who is not familiar with the contents of this instruction manual to operate the cooker.
• The appliance has been designed only for cooking. Any other use (for example for heating) does not comply with its operating profile and may cause danger.

DESCRIPTION OF THE APPLIANCE

1a

1 Oven temperature control knob
2 Oven function selection knob
3, 4, 5, 6 Burner control knobs
7 Thermostat indicator lamp L
8 Indicator lamp for stove operation R
9 Securing the oven door
10 Box
11 Ceramic hob burners
12 Timer

1b

1 Oven temperature control knob
2 Oven function selection knob
3, 4, 5, 6 Burner control knobs
7 Thermostat indicator lamp L
8 Indicator lamp for stove operation R
9 Securing the oven door
10 Ceramic hob burners

Ceramic hob burners FCC* - Fig. 2a

Cooker fittings:

3a Baking tray*

3b Grill rack (drying rack)

3c Frying tray*

3d Spit – and forks*

3e Side stairs

Installing the cooker

• The kitchen should be dry and airy and have effective ventilation according to the existing technical provisions.
• The room should be equipped with a ventilation system that pipes away exhaust fumes created during combustion. This system should consist of a ventilation grid or hood. Hoods should be installed according to the manufacturer's instructions. The cooker should be placed so as to ensure free access to all control elements.
• Coating or veneer used on fitted furniture must be applied with a heat resistant adhesive (100°C). This prevents surface deformation or detachment of the coating. If you are unsure of your furniture's heat resistance, you should leave approximately 2 cm of free space around the cooker. The wall behind the cooker should be resistant to high temperatures. During operation, its back side can warm up to around 50°C above the ambient temperature.
  ● The cooker should stand on a hard, even floor (do not put it on a base).
• Before you start using the cooker it should be leveled, which is particularly important for fat distribution in a frying pan. To this purpose, adjustable feet are accessible after removal of the drawer. The adjustment range is +/- 5 mm.

Electrical connection

Warning!

All electrical work should be carried out by a suitably qualified and authorised electrician. No alterations or wilful changes in the electricity supply should be carried out.

Fitting guidelines

The cooker is manufactured to work with three-phase alternating current (400V 3N\~50Hz). The voltage rating of the cooker heating elements is 230V. Adapting the cooker to operate with one-phase current is possible by a appropriate bridging in the connection box according to the connection diagram below. The connection diagram is also found on the cover of the connection box. Remember that the connection wire should match the connection type and the power rating of the cooker.

The connection cable must be secured in a strain-relief clamp.

Warning!

Remember to connect the safety circuit to the connection box terminal marked with ⚡ The electricity supply for the cooker must have a safety switch which enables the power to be cut off in case of emergency. The distance between the working contacts of the safety switch must be at least 3 mm. Before connecting the cooker to the power supply it is important to read the information on the data plate and the connection diagram.

Fig.4b

Mounting the overturning prevention bracket\*.

The bracket is mounted to prevent overturning of the cooker. When the overturning prevention bracket is installed, a child who climbs on the oven door will not overturn the appliance.

Cooker, height 850 mm

A=60 mm

B=103 mm

Cooker, height 900 mm

A=104 mm

B=147 mm

Before first use

• Remove packaging, empty the drawer, clean the interior of the oven and the hob.
  ●Take out and wash the oven fittings with warm water and a little washing-up liquid.
  ●Switch on the ventilation in the room or open a window.
• Heat the oven (to a temperature of 250^ , for approx. 30 min.), remove any stains and wash carefully; the heating zones of the hob should be heated for around 4 min. without a pan.

Important!

In ovens equipped with the electronic programmer, the time "0.00" will start flashing in the display field upon connection to the power supply.

The programmer should be set with the current time. (See Electronic programmer). If the current time is not set operation of the oven is impossible.

With the settings «0 ● 1 ● 2 ● 3» the knob operates the internal heating zone and it is possible to smoothly control the amount of heat transferred to a pan. Turning the knob temporarily to the position marked causes the external heating zone to be switched on. From that point, you can smoothly control the amount of heat trasferred to a pan by both heating zones (internal and external) as the internal switch will switch both zones off only after the knob is set to position 0.

Zone heating indicator

If the temperature of a heating zone exceeds 50^ C this is signalled by an indicator which lights up for that zone.

When the heating indicator lights up it warns the person using the cooker against touching a hot heating zone.

For about 5 to 10 minutes after a heating zone is switched off it will still have residual heat that can be used, for example to warm up or keep dishes warm without switching on another heating zone.

Fig.6o

Controlling the heating zones of the ceramic hob.

Choice of cookware

Choose a pan with a diameter that is at least as large as the heating zone. For roasting tins there is a special widened heating zone of 140x250. Do not use pans with a concave or convex base. Always remember to put a proper cover on the pan. We recommend the use of pans with thick, even bases. If the heating zones and pans are solied it is impossible to make full use of the heat. Fig.6h

Heat level selection

The heating zones have different levels of heat. The level of heat can be adjusted gradually by turning the appropriate knob to the right or left. Fig.6g

0 Switch off

• MIN. Warming up

1 Stewing vegetables, slow cooking

• Cooking soups, larger dishes

2 Slow frying

- Grilling meat, fish

3 MAX. Fast heating up, fast cooking, frying

Switching on the wider heating zone*

Important!

Only switch on a heating zone by turning the knob clockwise. Turning the knob in the opposite direction can cause damage to the switch. Fig.6n

Electronic timer

OK - button to select mode of operation

• plus button
  < - minus button
• appliance on indicator
• Minute minder
• Duration

Set current time

When the appliance is plugged into the electrical mains supply, or when power is restored after power
outage, the digital display will show flashing 0.00

- press and hold OK (or simultaneously the buttons < / > ) until you will see on the display and the dot below the symbol is flashing,

- press and hold the < / > buttons within 7 seconds to set the current time.

To store the new time setting, wait approximately 7 seconds after time has been set. The dot below the symbol will stop flashing.

You can adjust the time later. To do this, press the < / > buttons simultaneously and adjust the current time while the dot below the symbol is flashing.

Note:

The oven can be turned on when you see the symbol on the display.

Minute Minder

You can active the Minute Minder at any time, regardless of the status of other functions. The Minute Minder can be set from 1 minute up to 23 hours and 59 minutes.

To set the Minute Minder:

• press the OK button, then the display will show flashing symbol:
• use the < / > buttons to set the Minute Minder. The display will show the set time and Minute Minder symbol. Once the set time elapses, alarm sounds and the flashes
• to mute the alarm press and hold OK or simultaneously press and hold < / > , the symbol will be off and the display will show the current time.

Note!

If no button is touched, alarm will turn off automatically after approximately 7 minutes.

Timed operation

To set the appliance to switch off after a specific duration:

• set the operation mode knob and the temperature control knob to your preferred settings.
• press OK repeatedly until the display shows dur (duration) briefly and the symbol will be flashing,
• set the desired duration from 1 minute to 10 hours using the < / > buttons.

The set duration will be memorised after about 7 seconds. The display will show the current time and the symbol.

Once the Duration has elapsed the oven will turn off automatically. You will hear an alarm and the symbol will be flashing.

• set the oven function selector knob and the temperature selector knob in off position..
• to mute the alarm press and hold OK or simultaneously press and hold < / > , the will be off and the display will show the current time.

Cancel settings

Timer and Timed operation settings may be cancelled at any time.

- to cancel the Duration, press < / > simultaneously.

Cancel Minute Minder settings:

• press the OK button to select the minute minder.
• press the < / > buttons

Change the beep tone

You can change the beep tones as follows:

• press and hold the < / > button simultaneously.
• press OK to select tone, and the display will flash:
• press < / > to select the desired tone: use the > button to select tones 1 to 3 use the < button to select tones 3 to 1.

Adjust display brightness

You can adjust display brightness 1 to 9, where 1 is the darkest and 9 is the brightest. The brightness setting applies to an inactive control panel, i.e. when none of controls are used 7 seconds.

You can adjust display brightness as follows:

● simultaneously press the < / > buttons
- press OK repeatedly to select the bri (brightness) setting — the settings can be accessed in sequence ton (tone) and bri (brightness).
- use the < / > buttons to select the desired brightness

use the > button to select tones 1 to 9 use the < button to select tones 9 to 1.

Note:

The display is at its brightest setting when active, i.e. a control was touched within the last 7 seconds.

Night Mode

The display is dimmed during the night hours 22:00 — 06:00.

Oven functions and operation.

Oven with automatic air circulation (including a fan and top and bottom heaters)

The oven can be warmed up using the bottom and top heaters, as well as the grill. Operation of the oven is controlled by the oven function knob – to set a required function you should turn the knob to the selected position, as well as the temperature regulator knob – to set a required function you should turn the knob to the selected position.

Fig.6i

Separate oven lighting

By setting the knob to this position the lighting inside the oven is switched on, e.g. use when washing the oven chamber.

Bottom and top heaters on

The thermostat enables the user to set the 100-250°C temperature within a range from 100°C to 250°C. Use for baking.

Grill heater on

Setting the knob to this position allows dishes to be grilled on the grate.

Top heater on

Setting the knob to this position allows the oven to be heated only with the top heater switched on, e.g. use for final baking from above.

Bottom heater on

When the knob is set to this position the oven is heated using only the bottom heater. Use for e.g. final baking from the bottom.

Oven on and off

In order to switch on the oven you need to:

• set required working conditions of the oven, its temperature and a mode of heating,
• set the knob to the required position, turning it right.

Fig.6z

Switching on the oven is indicated by two signal lights, R, L, turning on. The R light turned on means the oven is working. If the L light goes out, it means the oven has reached the set temperature. If a recipe recommends placing dishes in a warmed-up oven, this should be not done before the L light goes out for the first time. When baking, the Llight will temporarily come on and go out (to maintain the temperature inside the oven). The R signal light may also turn on at the knob position of "oven chamber lighting".

Oven with conventional heating (including top + bottom heaters)

The oven can be warmed up using the bottom and top heaters, as well as the grill. Operation of the oven is controlled by the oven function knob – to set a required function you should turn the knob to the selected position, Fig.6j

as well as the temperature regulator knob – to set a required function you should turn the knob to the selected position. Fig.6k

The oven can be switched off by setting both of these knobs to the position “●”/“0”.

Possible settings of the oven function knob

Oven is off

Separate oven lighting

By setting the knob to this position the lighting inside the oven is switched on, e.g. use when washing the oven chamber.

Bottom and top heaters on

Setting the knob to this position allows the oven to be heated conventionally.

Bottom heater on

When the knob is set to this position the oven is heated using only the bottom heater. Use for e.g. final baking from the bottom.

Top heater on

Setting the knob to this position allows the oven to be heated only with the top heater switched on, e.g. use for final baking from above.

Grill heater on

Setting the knob to this position allows dishes to be grilled on the grate.

Switching on the oven is indicated by two signal lights, yellow and red, turning on. The yellow light turned on means the oven is working. If the red light goes out, it means the oven has reached the set temperature. If a recipe recommends placing dishes in a warmed-up oven, this should be not done before the red light goes out for the first time. When baking, the red light will temporarily come on and go out (to maintain the temperature inside the oven). The yellow signal light may also turn on at the knob position of "oven chamber lighting". Fig.6z

Oven with automatic air circulation (including a fan and top and bottom heaters)

The oven can be warmed up using the bottom and top heaters, as well as the grill. Operation of the oven is controlled by the oven function knob – to set a required function you should turn the knob to the selected position,

Fig.61

as well as the temperature regulator knob – to set a required function you should turn the knob to the selected position.

Fig.6k

The oven can be switched off by setting both of these knobs to the position “●”/“0”.

Caution!

When selecting any heating function (switching a heater on etc.) the oven will only be switched on after the temperature has been set by the temperature regulator knob.

Top heater, bottom heater and fan are on.

This knob setting is most suitable for baking cakes. Convection baking (recommended for baking).

When the functions have been selected but the temperature knob is set to zero only the fan will be on. With this function you can cool the dish or the oven chamber.

Switching on the oven is indicated by two signal lights, R, L, turning on. The R light turned on means the oven is working. If the L light goes out, it means the oven has reached the set temperature. If a recipe recommends placing dishes in a warmed-up oven, this should be not done before the L light goes out for the first time. When baking, the L light will temporarily come on and go out (to maintain the temperature inside the oven). The R signal light may also turn on at the knob position of "oven chamber lighting". Fig.6z

0

Oven is off

Independent oven lighting

Set the knob in this position to light up the oven interior.

Rapid Preheating

Top heater, roaster and fan on. Use to preheat the oven.

Defrosting

Only fan is on and all heaters are off.

Fan and combined grill on

When the knob is turned to this position, the oven activates the combined grill and fan function. In practice, this function allows the grilling process to be speeded up and an improvement in the taste of the dish. You should only use the grill with the oven door shut.

Enhanced roaster (super roaster)

In this setting both roaster and top heater are on. This increases temperature in the top part of the oven's interior, which makes it suitable for browning and roasting of larger portions of food.

Roaster on.

Roasting is used for cooking of small portions of meat: steaks, schnitzel, fish, toasts, Frankfurter sausages, (thickness of roasted dish should not exceed 2-3 cm and should be turned over during roasting).

Bottom heater on

When the knob is set to this position the oven is heated using only the bottom heater. Baking of cakes from the bottom until done (moist cakes with fruit stuffing).

Top and bottom heaters on

Set the knob in this position for conventional baking. This setting is ideal for baking cakes, meat, fish, bread and pizza (it is necessary to preheat the oven and use a baking tray) on one oven level.

Oven with automatic air circulation (including a fan and ring heater)

The oven can be heated up using the bottom and top heaters, the grill or the ultra-fan heater. Operation of the oven is controlled by the oven function knob – to set a required function you should turn the knob to the selected position, Fig.6m and the temperature regulator knob – to set a required function you should turn the knob to the selected position. Fig.6k

The oven can be switched off by setting both of these knobs to the position “●”/“0”.

Caution!

When selecting any heating function (switching a heater on etc.) the oven will only be switched on after the temperature has been set by the temperature regulator knob.

0

Oven is off

Independent oven lighting

Set the knob in this position to light up the oven interior.

Rapid Preheating

Top heater, roaster and fan on. Use to preheat the oven.

Defrosting

Only fan is on and all heaters are off.

Fan and combined grill on

When the knob is turned to this position, the oven activates the combined grill and fan function. In practice, this function allows the grilling process to be speeded up and an improvement in the taste of the dish. You should only use the grill with the oven door shut.

Enhanced roaster (super roaster)

In this setting both roaster and top heater are on. This increases temperature in the top part of the oven's interior, which makes it suitable for browning and roasting of larger portions of food.

Roaster on.

Roasting is used for cooking of small portions of meat: steaks, schnitzel, fish, toasts, Frankfurter sausages, (thickness of roasted dish should not exceed 2-3 cm and should be turned over during roasting).

Bottom heater on

When the knob is set to this position the oven is heated using only the bottom heater. Baking of cakes from the bottom until done (moist cakes with fruit stuffing).

Top and bottom heaters on

Set the knob in this position for conventional baking. This setting is ideal for baking cakes, meat, fish, bread and pizza (it is necessary to preheat the oven and use a baking tray) on one oven level.

Convection with ring heating element Setting the knob in this position allows the oven to be heated up by a heating element with air circulation forced by a rotating fan fitted in the central part of the back wall of the of and chamber. Lower baking temperatures than in the conventional oven can be used. Heating the oven up in this manner ensures uniform heat circulation around the dish being cooked in the oven.

Top heater, bottom heater and fan are on.

This knob setting is most suitable for baking cakes. Convection baking (recommended for baking). When the functions have been selected but the temperature knob is set to zero only the fan will be on. With this function you can cool the dish or the oven chamber.

Convection with ring heating element and bottom heater on

With this setting the convection fan and bottom heater are on, which increases the temperature at the bottom of the cooked dish. Intense heat from the bottom, moist cakes, pizza.

Switching on the oven is indicated by two signal lights, R, L, turning on. The R light turned on means the oven is working. If the L light goes out, it means the oven has reached the set temperature. If a recipe recommends placing dishes in a warmed-up oven, this should be not done before the L light goes out for the first time. When baking, the L light will temporarily come on and go out (to maintain the temperature inside the oven). The R signal light may also turn on at the knob position of "oven chamber lighting". Fig.6z

Use of the grill\*

The grilling process operates through infrared rays emitted onto the dish by the incandescent grill heater.

In order to switch on the grill you need to:

- Set the oven knob to the position marked grill

• Heat the oven for approx. 5 minutes (with the oven door shut).
• Insert a tray with a dish onto the appropriate cooking level; and if you are grilling on the grate insert a tray for dripping on the level immediately below (under the grate).
• Close the oven door.

For grilling with the function grill and combined grill the temperature must be set to 210^ C ( 200^ C*), but for the function fan and grill it must be set to a maximum of 190^ C.

* oven door with two glass panels

Warning!

When using function grill it is recommended that the oven door is closed.

When the grill is in use accessible parts can become hot.

It is best to keep children away from the oven.

Use of the rotisserie\*

The rotisserie enables rotating grilling in the oven. It is intended for grilling poultry, kebabs, sausages and similar dishes. Switching the rotisserie motor on and off is done at the same time as switching the grilling function.

When using these funtions during grilling the rotis-serie motor can stop momentarily or the rotating direction can be changed. This does not affect the functionality and the grilling quality.

Preparing dishes using the rotisserie: (see the diagram below)

• put the food on the rotisserie spit and secure it using the forks;
• insert the rotisserie frame into the oven on the third level from the bottom;
• insert the spit end into the motor drive coupling, making sure that the groove of the metal part of the rotisserie handle rests on the frame;
• unscrew the handle;
• insert the tray onto the lowest level of the oven chamber and close the door.

Fig.6y

Baking

• we recommend using the baking trays which were provided with your cooker;
• it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;
  ● shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating method (top and bottom heaters), use of such tins can result in under-cooking the base of cakes;
• when using the ultra-fan function it is not necessary to initially heat up the oven chamber, for other types of heating you should warm up the oven chamber before the cake is inserted;
• before the cake is taken out of the oven, check if it is ready using a wooden stick (if the cake is ready the stick should come out dry and clean after being inserted into the cake);
  ● after switching off the oven it is advisable to leave the cake inside for about 5 min.;
• temperatures for baking with the ultra-fan function are usually around 20 – 30 degrees lower than in normal baking (using top and bottom heaters);
  ● the baking parameters given in Table are approximate and can be corrected based on your own experience and cooking preferences;
• if information given in recipe books is significantly different from the values included in this instruction manual, please apply the instructions from the manual.

Roasting meat

• cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on the gas burners.
• use heatproof ovenware for roasting, with handles that are also resistant to high temperatures;
• when roasting on the drying rack or the grate we recommend that you place a baking tray with a small amount of water on the lowest level of the oven;
• it is advisable to turn the meat over at least once during the roasting time and during roasting you should also baste the meat with its juices or with hot salty water – do not pour cold water over the meat.

Oven with conventional heating (including top + bottom heaters)

Type of dish	Type of heating	Temperature (°C)	Level Time	(min.)
Sponge cake 160 - 200 2-3 30 - 50
Muffins 160 - 170		1)	3 25 - 40	2)
Pizza 220 - 240		1)	2 15 - 25
Fish 210 - 220 2 45 - 60
Beef 225 - 250 2 120 - 150
Pork 160 - 230 2 90 - 120
Chicken		160 - 180 2 45 - 60
Vegetables		190 - 210 2 40 - 50

The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be reduced by about 5-10 minutes.

^1) Preheat

^2) Baking smaller items

Note: The figures given in Tables are approximate and can be adapted based on your own experience and cooking preferences.

BAKING IN THE OVEN – PRACTICAL HINTS

Oven with automatic air circulation (including a fan and top and bottom heaters)

Type of dish	Type of heating	Temperature (°C)	Level Time	(min.)
Sponge cake 160	-200 2 30 - 50
Sponge cake 150	3 25 - 3
Yeast cake/ Pound cake		160 - 170 1)	3 25 - 40	2)
Yeast cake/ Pound cake		155 - 170 1)	3 25 - 40	2)
Pizza 220 - 240		1)	2 15 - 25
Fish 210 - 220	2 45 -
Fish 190 2 -	3 60 - 7(
Sausages 210	(200)* 4 · 18
Beef 225 - 250	2 120 50
Pork 160 - 230	2	90 - 120
Chicken		180 - 190	2 70 - 90
Chicken		160 - 180 2 45	- 60
Vegetables 190	-210 2 50
Vegetables 170	-190 3 50

* oven door with two glass panels

The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be reduced by about 5-10 minutes.

1) Preheat
2) Baking smaller items

Note: The figures given in Tables are approximate and can be adapted based on your own experience and cooking preferences.

BAKING IN THE OVEN – PRACTICAL HINTS

Oven with automatic air circulation (including a fan and ring heater)

Type of dish	Type of heating	Temperature (°C)	Level Time	(min.)
Sponge cake 160 - 200 2 30 - 50
Yeast cake/ Pound cake		160 - 170 1)	3 25 - 40	2)
Yeast cake/ Pound cake		155 - 170 1)	3 25 - 40	2)
Pizza 200 - 230		1)	2 - 3 15 - 25
Fish 210 - 220 2 45 -
Fish 160 - 180 2 - 3 4 60
Fish 190 2 - 3 60 - 70
Sausages 210 (200)* 4 · 18
Beef 225 - 250 2 120 50
Beef 160 - 180 2 120 [CBAA] 60
Pork 160 - 230 2 90 0
Pork 160 - 190 2 90 0
Chicken	[XXXX]	180 - 190 2 70	- 90
Chicken		160 - 180 2 45	- 60
Chicken		175 - 190 2 60	- 70
Vegetables 190 - 210 2 50
Vegetables 170 - 190 3 40 - 50

* oven door with two glass panels

The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be reduced by about 5-10 minutes.

1) Preheat
^2) Baking smaller items

Note: The figures given in Tables are approximate and can be adapted based on your own experience and cooking preferences.

By ensuring proper cleaning and maintenance of your cooker you can have a significant influence on the continuing fault-free operation of your appliance.

Before you start cleaning, the cooker must be switched off and you should ensure that all knobs are set to the position "off". Do not start cleaning until the cooker has completely cooled.

Ceramic hob

• The hob should be cleaned regularly after each use. If possible, it is recommended that the hob is washed while still warm (after the heating zone indicator goes off). Do not allow the hob to get heavily stained; particularly from burnt-on spillages from boiled over liquids.
• When cleaning do not use cleaning agents with a strong abrasive effect, such as e.g. scouring powders containing an abrasive, abrasive compounds, abrasive stones, pumice stones, wire brushes and so on. They may scratch the hob surface, causing irreversible damage.
• Large spillages that are firmly stuck to the hob can be removed by a special scraper; but be careful not to damage the ceramic hob frame when doing this.

Caution! The sharp blade should always be protected by adjusting the cover (just push it with your thumb). Injuries are possible so be careful when using this instrument – keep out of reach of children.

- Appropriate light cleaning or washing products are recommended, such as e.g. any kind of liquids or emulsions for fat removal. If the recommended products are not available, it is advisable to use a solution of warm water with a little washing-up liquid or cleaning products for stainless steel sinks.

Oven

• The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better.
• The oven chamber should only be washed with warm water and a small amount of washing-up liquid.
  • After cleaning the oven chamber wipe it dry.

- Steam Cleaning function:

-pour 250ml of water (1 glass) into a bowl placed in the oven on the first level from the bottom,
- close the oven door,
- set the temperature knob to 50°C, and the function knob to the bottom heater position
- heat the oven chamber for approximately 30 minutes.
- open the oven door, wipe the chamber inside with a cloth or sponge and wash using warm water with washing-up liquid.,

• After cleaning the oven chamber wipe it dry.

Caution!

Do not use cleaning products containing abrasive materials for the cleaning and maintenance of the glass front panel.

Replacing the halogen bulb in the oven*

Before replacing the halogen bulb, make sure the appliance is disconnected from the electric mains to avoid a possible electric shock.

1. Unplug the appliance
2. Remove shelves and trays from the oven.
3. Unscrew and wash the lamp cover and then wipe it dry.
4. Pull the halogen bulb out using a cloth or paper. If necessary, replace the halogen bulb with a new one.
5. voltage 230V
6. power 25W
   5: Replace the halogen bulb in its socket.
7. Screw in the lamp cover.

Oven lighting Fig.9

Replacing the halogen bulb in the oven*

Before replacing the halogen bulb, make sure the appliance is disconnected from the electric mains to avoid a possible electric shock.

• Set all control knobs to the position “●”/“0” and disconnect the mains plug,
• Unscrew and wash the lamp cover and then wipe it dry.
• Pull the halogen bulb out using a cloth or paper. If necessary, replace the halogen bulb with a new one.
• voltage 230V
• power 25W
• G9
• Replace the halogen bulb in its socket.
• Screw in the lamp cover.

Note! Make sure not to touch the halogen directly with your fingers.

Oven lighting Fig.9a

- Ovens in cookers marked with the letter D* are equipped with easily removable wire shelf supports. To remove them for washing, pull the front catch, then tilt the support and remove from the rear catch.

Fig.10

- Ovens in cookers marked with the letters Dp* have stainless steel sliding telescopic runners attached to the wire shelf supports. The telescopic runners should be removed and cleaned together with the wire shelf supports. Before you put the baking tray on the telescopic runners, they should be pulled out (if the oven is hot, pull out the telescopic runners by hooking the back edge of the baking tray on the bumpers in the front part of the telescopic runners) and then insert them together with the tray.

Fig.10a

Regular inspections

Besides keeping the oven clean, you should:

• carry out periodic inspections of the control elements and cooking units of the cooker. After the guarantee has expired you should have a technical inspection of the cooker carried out at a service centre at least once every two years,
• fix any operational faults,
• carry out periodical maintenance of the cooking units of the oven.

Caution!

All repairs and regulatory activities should be carried out by the appropriate service centre or by an appropriately authorised fitter.

Door removal

In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards (fig. A). Close the door lightly, lift and pull it out towards you. In order to fit the door back on to the cooker, do the inverse. When fitting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder. After the door is fitted to the oven, the safety catch should be carefully lowered down again. If the safety catch is not set it may cause damage to the hinge when closing the door.

Removing the inner panel

1. Using a flat screwdriver unhook the upper door slat, prying it gently on the sides (fig. 12B, 12C).
2. Pull the upper door slat loose. (fig. 12D, 12D1)
3. Pull the inner glass panel from its seat (in the lower section of the door).
   Note! Risk of damage to glass panel mounting. Do not lift the glass panel up but pull it out.
4. Clean the panel with warm water with some cleaning agent added.
   Carry out the same in reverse order to reassemble the inner glass panel. Its smooth surface shall be pointed upwards.
   Important! Do not force the upper strip in on both sides of the door at the same time. In order to correctly fit the top door strip, first put the left end of the strip on the door and then press the right end in until you hear a "click". Then press the left end in until you hear a "click".

Fig.12D Removal of the internal glass panel 3 glass

Fig.12D1 Removal of the internal glass panel 2 glass

In the event of an emergency, you should:

• switch off all working units of the oven
• disconnect the mains plug
• call the service centre
• some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table.

PROBLEM REASON ACTION
1. The appliance does not work.	Break in power supply. Check the household fuse box; if there is a blown fuse replace it with a new one.
2. The programmer display shows “0:00”.	The appliance was disconnected from the mains or there was a temporary power cut.	Set the current time (see ‘Use of the programmer’).
3. The oven lighting does not work.	The bulb is loose or damaged.	Tighten up or replace the blown bulb (see ‘Cleaning and Maintenance’).

TECHNICAL DATA

Voltage rating 230/400V\~50 Hz

Power rating max. 8,7 kW

Cooker dimensions H/W/D 50/85/60 cm

Basic Information:

The product meets the requirements of European standards EN 60335-1; EN60335-2-6.

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