ICM-107862 - Ice Maker Emerio - Free user manual and instructions

Product Type	Ice Cream Maker
Brand	Emerio
Model	ICM-107862
Power Supply	220-240 V ~ 50/60 Hz
Power Consumption	5-8 W
Capacity	Approx. 1 L (estimation based on recipe quantities)
Freezing Time	20–40 minutes (depending on mixture and ambient temperature)
Pre-Freezing Requirement	Cooling container must be frozen at ≤ -18°C for at least 8 hours before use
Maximum Mix Temperature	Mixture should be pre-cooled in freezer for 15-20 minutes for best results
Ambient Temperature Limit	Should be below 30°C during operation
Materials	Motor unit (plastic), cooling container (double-insulated bowl), plastic cover and paddle, stainless steel shaft
Safety Features	Automatic shut-off when mixture becomes too thick; overheat protection via temperature limit (implied)
Cleaning Instructions	Hand wash cooling container, cover, shaft, and paddle in warm soapy water; wipe motor unit with damp cloth; do not immerse motor or use dishwasher
Maintenance	Ensure all parts are completely dry before reassembly and storage; do not freeze wet container
Included Accessories	Cooling container, cover with motor unit, rotation shaft, rotation paddle, user manual with recipes
Recipes Included	Yes (vanilla, chocolate, strawberry sorbet, praline almond fudge, cinnamon walnut, double almond chocolate)
Spare Parts Availability	Not specified; contact manufacturer or authorized service for replacement parts
Warranty	2 years from date of purchase (defects due to improper use excluded)
Disposal	Recycle according to EU Directive 2012/19/EU; coolant liquid non-toxic, dispose as household waste if container breaks

Frequently Asked Questions - ICM-107862 Emerio

How long do I need to freeze the cooling container before making ice cream?

The cooling container must be placed in a freezer at ≤ -18°C for at least 8 hours. For best results, wrap it in a plastic bag and place it upright in the coldest part of the freezer (usually the back).

Can I use the ice cream maker without pre-freezing the container?

No, the container must be thoroughly frozen. If it is not cold enough, the mixture will not freeze properly. Always pre-freeze for the recommended time.

What should I do if the ice cream mixture does not freeze after 40 minutes?

Possible reasons: the cooling container was not cold enough, the mixture was too warm, or the proportion of ingredients was incorrect. Ensure the container has been frozen for 8+ hours, the mixture is pre-cooled (15-20 min in freezer), and the recipe is followed accurately.

Can I wash the parts in a dishwasher?

No. Do not wash any part in a dishwasher. The cooling container, cover, shaft, and paddle should be hand washed in warm water with mild detergent and dried thoroughly. The motor unit should only be wiped with a damp cloth.

Is the motor unit waterproof?

No. Never immerse the motor unit in water or any liquid. Clean it only with a slightly damp cloth.

Can I make sorbet or frozen yogurt with this machine?

Yes, the machine can make sorbet (e.g., strawberry sorbet recipe included) and other frozen desserts. The mixture should be liquid when you start; do not use stiff mixtures like whipped cream or frozen liquids.

How do I know when the ice cream is ready?

The appliance runs for about 20–40 minutes. When the mixture reaches the desired consistency or the rotation paddle becomes very difficult to turn (the direction will change automatically), turn off the machine immediately.

Can I add solid ingredients like chocolate chips or fruit?

Yes, add solid ingredients during the last 5 minutes of freezing. For fruit puree, add 1 cup; for chips or candies, add 1/2 cup.

What is the maximum capacity of the cooling container?

Do not exceed the MAX mark inside the container, as the mixture expands during freezing. Based on recipes, typical capacity is about 1 liter (approx. 4 cups of liquid mixture).

Is it safe to leave the machine unattended?

No. Never leave the appliance unattended during use. Monitor it, and turn it off as soon as the ice cream is ready to prevent over-freezing or damage.

USER MANUAL ICM-107862 Emerio

Blue electric ice cream maker with transparent casing and black camera module (no visible text or symbols)

Ice cream maker (EN)

Eismaschine (DE)

Glassmaskin (SE)

IJsmachine (NL)

Jäätelökone (FI)

Iskrem maskin (NOR)

Ismaskine (DK)

CE

Content – Inhalt – Innehåll – Inhoud – Pitoisuus – Innhold – Indhold

Instruction manual – English ......- 2 -

Bedienungsanleitung – German ......- 9 -

Bruksanvisning – Swedish ......- 16 -

1. WARNING: Potential risk of injuries from misuse.
2. Always disconnect the appliance from the supply if it is left unattended and before assembling, disassembling or cleaning.
3. This appliance can be used by children aged from 8 years and above if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.
4. Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and above and supervised.
5. Keep the appliance and its cord out of reach of children aged less than 8 years.
6. Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.
7. Children shall not play with the appliance.
8. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
9. This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shop, offices and other working environment; farmhouses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.
10. Switch off the appliance and disconnect from supply before changing accessories or approaching parts that move in use.
11. Read all instructions carefully.

12. Do not immerse in water.

13. Adult supervision is necessary when operating any appliance near children.

14. Do not operate the appliance if the cord has been damaged, or if the appliance malfunctions or is damaged in any way. Return appliance to the nearest authorized service facility for examination, repair or adjustment.
15. Any use of accessory attachments not recommended by the manufacturer may cause hazards.
16. Do not use outdoors.
17. Do not let cord dangle or hang over the edge of table or counter tops, or allow it to touch hot surfaces.
18. Do not place appliance on or near gas or electric burners, on a stovetop or in an oven.
19. Do not use this appliance for any other purpose but its intended use.
20. The machine should not be operated by means of an external timer-switch or by means of a separate system with remote control.
21. Use the appliance on a flat, dry and heat resistance surface.
22. Never leave the appliance unattended during use.
23. Regarding the instructions for cleaning and operation times, please refer to the below paragraphs.

PARTS DESCRIPTION

1. Motor
2. ON/OFF button
3. Feed mouth
4. Cover lock
5. Cover
6. Rotation shaft
7. Rotation paddle
8. Locking tab
9. Cooling container

BEFORE USE

Remove all packing materials first. Clean the appliance according to "CLEANING AND MAINTAINCE". Be sure to dry all parts thoroughly. DO NOT IMMERSE MOTOR UNIT IN WATER.

FREEZING THE COLLING CONTAINER

The most important step in making frozen desserts is to make sure the cooling container is properly frozen. Your ice cream Maker features a double insulated bowl and requires thoroughly frozen. For best results, the container should be wrapped in a plastic bag and placed upright in the back of your freezer, where the temperature is the coldest. Wrapping your container in a plastic bag will guard against frost.

Before use, the cooling container must be kept in freezer at the temperature of under - 18 °C for more than 8 hours.

HOW TO USE YOUR ICE CREAM MAKER

1. Prepare the mixture for the ice cream according to your flavor.
2. Take out the cooling container from the freezer and place it on a stable and horizontal surface.
3. Install the motor, rotation shaft and rotation paddle to the cover. Lock the cover onto the cooling container. (see fig.1)

Fig.1(1: close; 2: open)

1. Plug in and then press the ON/OFF button, the appliance will run normally.

2. Pour the prepared mixture into the cooling container slowly from the feed mouth.

Note: it is extremely important that the cooling container be used immediately after it is removed from the freezer, as it begins to thaw once removed. First make sure that the mixture is ready, and then remove the cooling container from the freezer.

1. Leave the machine on for approximately 20-40 minutes, or until the mixture reaches the desired consistency. Press the ON/OFF button again to turn off the appliance.

The direction of the rotation will change if the mixture becomes too thick. If it happens, the ice cream is completely finished, turn off the appliance immediately.

Note: Do not turn the appliance off during use, as the mixture may freeze and prevent the movement of the rotation paddle.

1. Unplug the appliance, then remove the cover and rotation paddle. Only use rubber, plastic, or wooden utensils to dig out the ice cream. Metal spoons may damage the bowl.

2. To further harden the ice cream, you may put the cooling container directly into the freezer for a short period of time (no more than 30 minutes). Long term freezing, however, should be done in an airtight container.

Tips:

1. When pouring mixture into the container, be sure not exceed the MAX mark, as mixture will increase in volume during the freezing process.
2. For better result, the mixture shall be cooled in freezer for about 15 – 20 minutes before making the ice cream.
3. Temperature of surrounding should be under 30^ C during making, or you may not be able to make ice-cream successfully.
4. Taking care not to frostbite your hands when taking the cooling container out of the freezer.

CLEANING AND MAINTAINCE

The cooling container, cover, rotation shaft and rotation paddle should be cleaned in warm water and mild detergent, and then dried thoroughly.

Never put cooling container in freezer if it is still wet.

Do not use sharp utensils, scouring pads or abrasive detergents.

The motor unit can be cleaned with a slightly damp cloth. Never immerse motor unit in water.

Do not wash any part in a dishwasher!

HELPFUL HINTS

Some recipes require the mixture to be pre-cooked. Make the recipe at least one day ahead. This will allow the mixture to cool completely and adds volume.

Most ice cream recipes are a combination of cream, mill eggs and sugar. You can use any type of cream you like, but the type of cream you use will affect the flavor and texture. The higher percentage of fat, the richer the ice cream and the softer the texture will be.

The ice cream mixture should be liquid when preparation starts. Do not use stiff mixtures (i.e. whipped cream, frozen liquids)

Do not operate the appliance longer than required. If after 40 minutes, the mixture is not yet solid, or has thawed again, do not continue.

Possible reasons for mixture not freezing:

-the cooling container was not cold enough.

-the mixture was too warm.

-the proportion of ingredients was incorrect.

WASTE DISPOSAL

Please note if the cooling container is broken and the coolant liquid flows out, change it timely.

The liquid in the cooling container contains no toxic materials. Dispose as normal household waste.

HINT FOR LOWER-FAT RECIPES

For lower fat content, substitute 1% milk for whole milk, whole milk for half and half, and evaporated skim milk for whipping cream. Higher fat dairy products—such as whipping cream—create a smooth, rich and creamy dessert. Lower fat dairy products create a lighter dessert with a slightly different texture.

RECIPES

EASY VANILLA ICE CREAM

1 1/2 cup of whole milk

3/4 cup of sugar

Dash salt

1 cup of half and half

1/2 cup of whipping cream

1 teaspoon vanilla extract

Combine milk, sugar and salt. Stir them with a wire whisk until sugar is dissolved.

Stir the mixture in half and half, whipping cream and vanilla.

Take out the cooling container from the freezer and make the ice cream.

OLD FASHIONED VANILLA ICE CREAM

3/4 cup of sugar

1/8 teaspoon of salt

1 3/4 cups of whole milk

2 beaten eggs

1 1/2 cups of whipping cream

1 teaspoon of pure vanilla extract

Combine sugar, salt and milk in saucepan. Cook the mixture over medium heat, stirring occasionally until mixture almost boils. Reduce the heat to low.

Gradually stir about 1/2 cup of hot milk into the beaten eggs. Add eggs to remaining hot mixture. Cook over low heat, stirring until slightly thickened, about 2-3 minutes. Remove it from heat and chilled mixture, stirring them with a wire whisk.

Take out the cooling container from the freezer and make the ice cream.

Variations: add a variety of ingredients to the ice cream during the last 5 minutes of freezing. Use 1/2 cup of any of the following: chocolate chips, crumbles chocolate. Sandwich cookies, m&m's, crushed peppermint candies, chocolate covered peanuts, etc. Fruit: add 1 cup of pureed fruit such as strawberries, bananas, peaches, blueberries, etc.

PRALINE ALMOND FUDGE ICE CREAM

3/4 cup of light brown sugar

1/5 teaspoon of salt

2 1/4 cups of whole milk

2 beaten eggs

1 cup of whipping cream

1 tablespoon of pure vanilla extract

3/4 cup of slivered almonds

2 tablespoon of butter

1/2 cup of chocolate fudge topping

Combine brown sugar, salt and milk in a saucepan. Cook over medium heat until mixture starts to bubble around the edges. Gradually stir about 1 cup of hot milk into the beaten eggs. Add the mixture into remaining hot milk, stirring constantly. Continue cooking for 1 minute. Remove it from heat. Refrigerate it for about 2 hours.

Combine whipping cream and vanilla in large bowl; add chilled mixture, stirring with a wire whisk to combine.

Saute almonds in butter over low heat for about 5 minutes. Stir them into ice cream mixture.

Take out the cooling container from the freezer and make the ice cream. During last 5 minutes of freezing, pour chocolate fudge to combine into the ice cream.

STRAWBERRY SORBET

4 cups of fresh or frozen (thawed)

Strawberries, pureed

1/2 cup of sugar
1 cup of water
1 tablespoon of lemon juice

Combine sugar and water in a small saucepan. Heat the mixture to boiling. Reduce the heat and simmer until sugar dissolves. Remove it from heat and cool completely (1-2 hours). Combine it with pureed strawberries and lemon juice. Take out the cooling container from the freezer and make the ice cream.

CHOCOLATE ICE CREAM

2 1/4 cup of whole milk

1 cup of sugar

Dash salt

2 ounces semisweet chocolate squares, finely chopped

2 beaten eggs

3/4 cup of half and half

1/2 cup of whipping cream

1 teaspoon vanilla extract

Combine milk, sugar, salt and chocolate in a saucepan. Cook the mixture over medium heat, stirring constantly until chocolate is melted and mixture almost boils. Gradually stir about 1 cup of the hot mixture into the beaten eggs. Add the eggs to remaining hot mixture. Cook and stir over low heat until slightly thickened (2 minutes). Stir them in half and half, whipping cream and vanilla. Cover and refrigerate the mixture for 2 hours.

Take out the cooling container from the freezer and make the ice cream.

CINNAMON WALNUT ICE CREAM

1 1/2 cups of whole milk

1 cup of half and half

1/2 cup of whipping cream

3/4 cup of sugar

1 cup of chopped walnuts

1 1/4 teaspoon of vanilla extract

1/3 teaspoon of cinnamon

Dash salt

Thoroughly combine all ingredients. Take out the cooling container from the freezer and make the ice cream.

DOUBLE ALMOND CHOCOLATE ICE CREAM

1 1/2 cups of whole milk

3/4 cup of sugar

Dash salt

2 ounces semisweet chocolate squares, finely chopped

2 beaten eggs

1 1/2 cup of whipping cream

1 teaspoon of vanilla extract

2 teaspoon of almond extract

1 cup of chopped almonds

Combine milk, sugar salt and chocolate in saucepan. Cook over medium heat, stirring constantly until chocolate is melted and mixture almost boils. Gradually stir 1 cup of the hot mixture into the beaten egg. Pour eggs into

the remaining hot mixture and continue cooking over low heat until slightly thickened (2-3 minutes). Remove it from heat.

Stir in whipping cream, vanilla, almond extract and chopped almonds.

Cover the mixture and cool for 2 hours.

Take out the cooling container from the freezer and make the ice cream.

TECHNICAL DATA

Operating voltage: 220-240V \~ 50/60Hz

Power consumption: 5-8W

GUARANTEE AND CUSTOMER SERVICE

Before delivery our devices are subjected to rigorous quality control. If, despite all care, damage has occurred during production or transportation, please return the device to your dealer. In addition to statutory legal rights, the purchaser has an option to claim under the terms of the following guarantee:

For the purchased device we provide 2 years guarantee, commencing from the day of sale. If you have a defective product, you can directly go back to the point of purchase.

Defects which arise due to improper handling of the device and malfunctions due to interventions and repairs by third parties or the fitting of non-original parts are not covered by this guarantee. Always keep your receipt, without the receipt you can't claim any form of warranty. Damage caused by not following the instruction manual, will lead to a void of warranty, if this results in consequential damages then we will not be liable. Neither can we hold responsible for material damage or personal injury caused by improper use if the instruction manual is not properly executed. Damage to accessories does not mean free replacement of the whole appliance. In such case please contact our service department. Broken glass or breakage of plastic parts is always subject to a charge.

Defects to consumables or parts subjected to wearing, as well as cleaning, maintenance or the replacement of said parts are not covered by the warranty and are to be paid.

ENVIRONMENT FRIENDLY DISPOSAL

Recycling – European Directive 2012/19/EU

This marking indicates that this product should not be disposed with other household wastes. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device,

please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.

VOR DEM GEBRAUCH

FRYSA NER KYLBEHÅLLAREN

1 tesked vaniljextrakt

1 tesked rent vaniljextrakt

1 matsked rent vaniljextrakt

1,8 dl mandelbitar

2 matskedar smör

1,2 dl chokladkola-topping

1 tesked vaniljextrakt

1 tesked vaniljextrakt

2 teskedar mandelextrakt

HET KOELRESERVOIR INVRIEZEN

Afb.1 (1: dicht; 2: open)

-het mengsel was te warm.

JÄÄHDYTYSKULHON JÄÄHDYTTÄMINEN

FRYSE AV SAMLINGBEHOLDEREN

TIPS TIL OPPSKRIFTER MED MERE FETT

VEDLIGEHOLDELSE«. Sørg for, at tørre alle delene ordentligt. NEDSÆ NK IKKE MOTORENHEDEN I VAND.

FRYSNING AF K∅ LEBEHOLDEREN