DVF11CPN - Cooker ROSIERES - Free user manual and instructions

USER MANUAL DVF11CPN ROSIERES

USE AND MAINTENANCE MANUAL DOMINO DEEP-FAT FRYER FLUSH-MOUNTED COOK TOPS PCDVF11CPN

INSTALLATION INSTRUCTIONS TECHNICAL DETAILS MODELS Voltage

Max power W PCDVF11CPN

Installation is the buyer’s responsibility. The manufacturer accepts no liability for this service. Any action that the manufacturer has to take due to an erroneous installation will not be covered by the guarantee. The flush-mounted cook tops are designed for installation in work tops made of all kinds of material, providing they can withstand a temperature of 100°C, and are between 25 and 40 mm thick. If the cook top is installed in a position so that the side of a kitchen unit comes up against its left-hand or right-hand side, the distance between the vertical panel and the edge of the cook top must always be at least 150 mm. The distance between the back wall and the edge of the cook top must be at least 55 mm. A partition made of insulating material (wood or the like) must be inserted between the cook top and the space below. This partition must be at least 10 mm from the underside of the cook top tray. X = minimum 150 mm Z = 10 mm Y = partition

Fixing the cook top to the unit

The cook top is fixed to the unit by means of the brackets and accessories provided. Holes are provided in the bottom of the tray where the tabs (A) are inserted so that you can attach the screws (C) that hold the brackets (B) in place. A = tab for inserting in the bottom of the cook top tray B = fixing bracket C = screw

Important - The figure below shows how the seal must be attached all around the perimeter. This cook top has been designed for non-professional, domestic use.

Coupling two or more Domino cook tops

Cut out the work top to allow for the flush mounting of two or more Domino cook tops. First of all, place the steel supporting element (E) provided in the package in position, then insert the cook top (G) as illustrated in the figure below., Insert the second cook top (F) in the remaining space. Together with the seal on the two Domino cook tops, the steel support will ensure that the top is watertight. The Domino cook tops are fixed to the work top using the kit of brackets provided.

2. Electric connections

Check the details given on the nameplate situated on the underside of the cook top, then make sure that the rated mains voltage and power available are suitable for its operation. Before making the electric connections, check the efficiency of the earthing system. Earthing of the cook top is compulsory by law. The manufacturer will accept no liability for any personal injury or damage to property deriving from failure to comply with this requirement. For models without a plug, fit a standard plug capable of withstanding the specified load on the power cord. The cord’s earthing conductor is colored yellow and green. The plug must be accessible. If you prefer to make a fixed connection to the mains, insert an all-pole circuit breaker with a breaking gap of at least 3 mm between the cook top and the mains. To connect the cook top power cord, loosen and remove the cover on the terminal block in order to access the contacts inside. Make the connection, blocking the cord in place with the cable clamp provided and then close the terminal block cover again immediately. If you have to change the cord, the earthing (yellow / green) conductor must always be 10 mm longer than the line conductors. Use only rubber cable type H05RR-F; the cross-section of the wires must be 3x1.5 mm. DECLARATION OF CONFORMITY. In the parts destined to come into contact with foodstuffs, this appliance is in accordance with the requirements of the EC directive 89/109 transposed in the Italian Legislative Decree N° 108 of 25/01/92. CE Appliance conforming to the European directives 89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions.

INSTRUCTIONS FOR USE Important: Carefully clean the surface before using the deep-fat fryer for the first time. Wash the oil container and basket using hot water and washing-up liquid. After cleaning the appliance thoroughly, switch the heating element (resistance) on for 5 minutes at the maximum temperature without filling the container with oil. This will prevent any food cooked in the fryer from absorbing the smell the resistance will give off the first time it is switched on.

Only use the deep-fat fryer after it has been filled with oil. If the appliance is heated up for any length of time while empty, a thermal safety device will intervene and switch the deep-fat fryer off. The fryer must be switched on again manually. Refilling the container with oil Pour the oil into the container making sure that the oil level remains between the maximum ( -MAX ) and minimum ( MIN) levels shown on the stainless steel container. The manufacturers recommend a minimum of 2 and a maximum of 2.7 litres of oil. The best frying results will be achieved by using a good quality peanut oil. Do not mix different kinds of oil together. Frying Place the food in the basket without overfilling it. The manufacturers recommend the food be placed around the outermost edge of the basket in order to ensure it cooks uniformly. Place less food in the central part of the basket. Operate the knob set on the front of the deep-fat fryer to start frying. Two LEDs will light up when the oil has reached the pre-set temperature: - line LED indicates that the surface has been switched on; - resistance LED indicates the heat of the resistance has reached the pre-set temperature. The resistance LED will switch off when the oil reaches the required temperature.

RESISTANCE LED LINE LED Lower the basket of food into the hot oil as soon as the “resistance LED” switches off.

Cooking advice The oil must never drop to below the minimum level. The useful life of the oil depends on its level of deterioration, how many times it has been heated and what it has been used to fry. The manufacturers recommend that oil used at low temperatures be replaced completely after 5-8 frying sessions. Food must only be lowered into the oil when it has reached the correct cooking temperature, namely when the resistance LED goes off. Food fried at too low a temperature will absorb oil. If fried at too high a temperature the outside surface of the food will crisp up quickly, while inside it will still be raw. Ensure that food is sliced thinly and uniformly. Thick pieces of food will not cook well on the inside. If the pieces of food are of a uniform size and thickness, however, they will cook both evenly and at the same time. Ensure food is dried thoroughly before being lowered into the oil. Wet or damp food will become soggy after cooking. After frying If the food is golden brown on the outside and you consider it to be cooked through, switch the appliance off by turning the pointer on the knob to “0”. Drain off excess oil by placing the basket in the special seat in the central part of the container and leaving it there for a few minutes. Filtering the oil This operation should be carried out after each frying session as the small pieces of food, especially breaded or floured, which remain in the oil after frying will burn, and the quality of the oil will thus deteriorate much more quickly. Wait approximately two hours for the oil to cool before starting this operation. Hot oil causes serious burns. Filter the oil from the stainless steel container in the deep-fat fryer and drain it into another container. Remove any food deposits from the container using a sponge or kitchen towel. The filtered oil can be kept in the stainless steel container inside the deep-fat fryer. However, if the fryer is not used for long periods of time, the oil will keep better in a closed container. Oil used for frying fish should be kept separate from the oil used for frying other foods.

CLEANING AND MAINTENANCE Important

N.B. the surfaces of the cooking areas become red-hot during use. Keep the deep-fat fryer out of the reach of children. Do not drop hard objects on the glass surfaces as under some conditions they are sensitive to mechanical loads. Pointed objects may, therefore, break these surfaces. If the glass-ceramic surface is accidentally broken or cracked, switch the appliance off immediately and contact the Customer Service Department. Ensure that cables and plugs of other domestic appliances inserted in sockets positioned near the deep-fat fryer do not come into direct contact with hot cooking surfaces. Do not, under any circumstances, clean the surface using steam cleaning appliances or similar. The surface must be cleaned thoroughly after each cooking session. Wait until it has cooled completely. Even very small residues of food left on the surface will burn the next time the appliance is used. Use the recommended cleaning products currently on sale only. The stainless steel components of the appliance must be cleaned using non-abrasive, non-corrosive products. Do not use chlorine-based products such as bleach etc.. Steel wool, abrasive sponges and scouring powders may scratch the surface. Do not use oven-cleaning products to clean the appliance as they are corrosive. Surface dirt can be removed using either a damp cloth or hot sodium carbonate. Remove residues of detergents using cold water, and carefully dry surfaces. Any remaining water stains which do not disappear using boiling water can be removed using vinegar or lemon, or lime-scale remover. Clean the frame or stainless steel container immediately using a wet cloth if they come into direct contact with one of these acid detergents. The basket and oil container are dishwasher-proof. Any encrustations which remain on the glass can easily be removed using a shave hook for glass. The handle of the shave hook must not be made of plastic as it could melt and stick to hot surfaces. Careless use of this implement may result in injury.

TECHNICAL ASSISTANCE Before contacting the Technical Assistance service: if the surface is not functioning correctly, check the plug has been correctly inserted in the socket.

If you are unable to find the cause of the malfunction: turn the appliance off, do not tamper with it and contact the Technical Assistance Service. The appliance comes with a guarantee which gives the user the right to make use of the Technical Assistance Service. Keep the guarantee, duly filled-out, to hand to show the Authorised Technical Assistance Service if necessary, together with a valid receipt issued by the retailer when the appliance was purchased (delivery note, invoice, receipt, other) which specifies the name of the retailer, the date of delivery, the details of the product and the selling price.

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