LF60EW16N - Cooker Logik - Free user manual and instructions

Product Type	Freestanding Electric Cooker
Brand	Logik
Model	LF60EW16N
Hob Type	4 Electric Solid Plates
Oven Type	Conventional Electric Oven with Grill
Oven Capacity	65 Liters
Dimensions (H x W x D)	90 x 60 x 60 cm
Weight	50 kg
Power Supply	220-240 V ~ 50/60 Hz
Total Power Consumption	10.5 kW
Energy Efficiency Class (Oven)	A
Number of Oven Functions	6 (including Grill, Fan, Defrost)
Control Type	Rotary Knobs
Display	Digital Timer/Clock
Safety Features	Child Lock, Auto Shut-Off, Overheat Protection
Cleaning	Enamel Interior, Removable Oven Door, Easy-Clean Hob
Oven Light	Yes
Cooling Fan	Integrated
Spare Parts Availability	Oven Elements, Thermostats, Knobs, Door Hinges
Repair Service	Authorized Service Centers, DIY Repair with Manual
Included Accessories	1 Grill Pan, 1 Shelf, 1 Baking Tray

Frequently Asked Questions - LF60EW16N Logik

What is the energy efficiency class of the oven?

The oven is rated energy efficiency class A, ensuring low power consumption.

How do I install the cooker properly?

Installation must be done by a qualified electrician. Ensure the cooker is placed on a flat, heat-resistant surface and connected to a 220-240V supply. Leave adequate ventilation space.

How do I clean the hob plates?

Clean the solid plates after they have cooled using a damp cloth and mild detergent. Do not use abrasive cleaners. For stubborn stains, use a hob scraper.

What should I do if the oven does not heat up?

Check the power supply and ensure the timer is set. If still not heating, the heating element may be faulty. Consult the manual for replacement or contact service.

Can I use aluminium foil in the oven?

Avoid using aluminium foil directly on the oven bottom as it can block airflow. You can use it to cover dishes, but keep it away from the heating elements.

How do I set the timer?

Turn the timer knob to the desired time (up to 120 minutes). The oven will switch off automatically. Use the minute minder for short intervals.

Is a child lock available?

Yes, the cooker includes a child lock feature. Activate it by pressing a specific button combination (see manual). It prevents accidental operation.

What are the dimensions of the product?

The dimensions are 90 x 60 x 60 cm (height x width x depth). Ensure your kitchen space accommodates these measurements.

How often should I replace the oven light?

Replace the oven light when it burns out. Use a 25W/300°C halogen bulb compatible with your model. Refer to manual for instructions.

Where can I find spare parts?

Spare parts such as heating elements, knobs, and door hinges are available through Logik authorized service centers or online parts retailers. Quote model LF60EW16N.

USER MANUAL LF60EW16N Logik

Free standing electric cooker

LF60EW16N

White industrial stove oven with four top burners and control knobs (no visible text or labels)

Free standing electric cooker

Installation / Instruction Manual

GB

First Time Use of the Oven 17

Shelf Positions....17

Temperature (Thermostat) Control....18

Oven Function/Temperature Selector Control....18

Using the Grill 19

Cleaning Instructions 19

Cleaning the Hob....19

Cleaning the Outside of the Cooker 19

Cleaning the Oven Door Glass....20

Cleaning the Inside of the Oven....20

Removing the Oven Door 21

Replacing the Oven Lamp 21

Installation....22

Adjusting the Feet 23

Moving the Cooker 23

Stability Bracket 23

Electrical Connection....24

Product Fiche and Specification 26

NO

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

- It is recommended that this appliance is installed by a qualified electrical engineer. The manufacturer is not responsible for any damage caused by incorrect installation.

- Check whether there is any damage to the appliance after you have unpacked it. If any damage is found, do not use the appliance and contact the store where you purchased it.

• This appliance is for indoor domestic use only.

- For disconnection from the mains supply you must have a switch with a contact separation of at least 3.0 mm in all poles and suitably rated that provides full disconnection, this must be incorporated in the fixed wiring in accordance with the local wiring rules.

- If your mains cable gets damaged, it should be replaced by an authorized service agent or qualified electrician in order to avoid a hazard.

- The oven must be used in a well ventilated location and installed on flat/level ground.

- Only operate your appliance in a dry atmosphere.

- Keep the electrical cables of your other appliances away from hot areas; do not let them touch the appliance.

- Ensure that the appliance is switched off at the mains supply switch and allowed it to completely cool down before cleaning, replacing the oven lamp or performing any maintenance to avoid the possibility of an electric shock or burns.

- Use of your appliance creates moisture in the room in which it is placed, make sure that your kitchen is well ventilated. Maintain the natural ventilation ducts properly.

- This appliance is not intended for use by persons (including children) with reduced physical, sensory and mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.

- Cleaning and user maintenance shall not be made by children without supervision.

• Children should be supervised to ensure that they do not play with the appliance.
• During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven or the hotplates.
• The appliance and its accessible parts become hot during use. Young children should be kept away.
• Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover the flame e.g. with a lid or a fire blanket.
• Danger of fire: Do not store items in, on or near the oven other than the accessories supplied.
• When the oven is hot never touch the oven glass or any other parts that get hot. Allow the oven to cool before touching these parts.
• Do not use harsh abrasives cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in the glass shattering.
• Before starting to use your appliance, keep curtains, tulle, paper or flammable materials away from your appliance. Do not keep combustible or flammable things in or on the appliance.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• Do not use steam cleaners for cleaning the appliance.
• Do not rest any items on or stand on the open door.
• If the hob surface is cracked, switch off the appliance to avoid possibility of electric shock.
  • Take care when handling parts with glass, knocks, chips, heavy handling and dropping could cause the glass to shatter.
• The glass oven door uses toughened glass and is designed to break into many 'nugget' size pieces if it breaks. These pieces will still have sharp edges, please handle broken glass with care.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.
• The supplied stability bracket or a recognized cooker stability device must be fitted.

Sikkerhetsadvarsler

NO

VIKTIGE SIKKERHETSANVISNINGER LESES N∅YE OG BEHOLDES FOR FREMTIDIG OPPSLAG

- Det anbefales at dette apparatet installeres av en kvalifisert elektriker. Produsenten er ikke ansvarlig for skade som skyldes feil installasjon.

Remove all packaging from the unit. Retain the packaging. If you dispose of it please do so according to local regulations.

The following items are included:

GB

Line drawing of a simple electric stove with four top ovens (no text or symbols)

The Main Unit

Pure geometric diagram of a diamond-shaped frame with no text, numbers, or symbols

Deep Tray x 1

Pure geometric diagram of a diamond-shaped frame with no text, numbers, or symbols

Shallow Tray x 1

Isometric line drawing of a grid-like structure with parallel lines, no text or symbols present

Wire Shelf x 1

Simple line drawing of a rectangular object with a handle and oval cutout (no text or symbols)

Wall plug x2

Screw x2Stability Bracket x1

Product Overview

1. Ceramic hob
2. Control Panel
3. Safety Latch
4. Oven Shelf
5. Oven Tray
6. Oven Door
7. Oven Handle
8. Levelling Feet
9. Storage Compartment
10. Large Hotplate
11. Small Hotplate

Control Panel

1. Oven Function Selector Control
2. Thermostat lamp
3. Temperature (Thermostat)

Control

1. Hotplate Controls
2. Hotplate Warning Lamp

Before Using the Cooker

Before using your new cooker, please:

• Make sure all the controls are turned off.
- Read this Instruction/Installation Manual, taking special note of the "Safety Warnings" section.
• Turn the mains power on.

This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

Using the Hob

First Time Use of the Cooking zones

Operate the electric cooking zones at level 3 for approximately 4 minutes to remove any manufacturing residues.

Controlling the Hob Cooking Zones

1. Rotate the control on the selected cooking zone clockwise or anti-clockwise to the heat level you require. The yellow cooking zone warning light will illuminate to show a cooking zone is turned on. After a few seconds the zone heating indicator light will switch on to show which cooking zone is hot. The indicator will remain on even when the cooking zone has been switched off, it is to show the zone is still hot.

1. When you have finished cooking rotate the control back to the "0" position. The cooking zone warning lamp will turn off.

	LEVEL 1 LEVEL 2 LEVEL 3 LEVEL 4 LEVEL 5 LEVEL 6
145 mm 100 W	165 W	250 W	500 W	750 W	100 W
180 mm 135 W	220 W	300 W	850 W	1150 W	1500 W

Choosing the Right Cookware

• Do not use cookware with jagged edges or a curved base.
  • Make sure that the base of your pan is smooth, sits flat, and is the same size as the cooking zone. Always centre your pan on the cooking zone.

Using the Oven

First Time Use of the Oven

• Your oven door has a safety latch, to open the door push the black door latch to the right and at the same time pull the oven door open.
• Ensure that nothing has been left in the oven. Remove any insert cards, packaging, labels or plastic bags and the grill pan handle.
• Before connecting the power, carefully wipe the inner cavity wall and housing with a damp cloth and hot water containing a little washing-up liquid.
• Clean all the detachable parts in hot water containing a little washing-up liquid before using.

- Turn the heat on the oven to max (250°C) for approximately 30 minutes. Ensure that the room is well ventilated as there may be a little smoke and odour upon initial start up (for about 15 mins).

This is normal. It is due to the protective substance on the heating elements which protects the cooker from the effects of corrosion during shipping from the factory.

Shelf Positions

1. To get the best results, the smallest distance allowed between the food and the upper heating element is 30 mm.
2. On the wall of the inner cavity there are 5 different shelf guide slots. You can place the shelf at different heights to achieve the best cooking performance depending on the temperature set, size of food and the function of the oven selected. If only the upper heating element is on, we suggest that you place the shelf on the top guide slot (make sure that there is a minimum distance of 30 mm between the food and the upper heating element).
3. Always monitor the food during cooking to ensure that you are not overcooking it.
4. For heavy food, use the oven tray rather than the wire shelf.
5. During cooking, do not open the door unnecessarily as you will lose heat and your cooking results may change.
6. Using cake tins when cooking cakes will give better results.

Line drawing of a kitchen oven with a magnified inset showing internal structure (no text or symbols)

• Under no circumstances should the oven be lined with aluminium foil as overheating may occur.
- Do not place dishes or baking trays directly onto the base of the oven as it becomes very hot and damage may occur.
- Bread may catch fire if the toasting time is too long. Close supervision is necessary during toasting.
- During use, this appliance becomes hot. Care should be taken to avoid touching hot surfaces, e.g., oven door, heating elements.
- Accessible parts may become hot when in use. Children should be kept away.

Temperature (Thermostat) Control

The temperature can be set from 50^ C - 250^ C. Select the desired temperature, as follows:

To keep food warm 50 - 100°C position
For traditional oven cooking 50°C - Max position
For all types of grilling The grill temperature can't be adjusted

If accurate temperatures are required then this should be checked using an oven thermometer available at most cookware shops.

Oven Function/Temperature Selector Control

This control is used to select the cooking functions and temperatures. Turn the control clockwise to select the required function/temperature.

1. Turn the oven to the required setting. The yellow operation light and the red thermostat light will illuminate.
2. The thermostat light will go out once the set temperature is reached. The oven is ready to use.
3. To switch off the oven, turn the control anti-clockwise to the "O" position. The operation and thermostat lights will go out.

	Switches on the oven lamp independently of all other functions.
50°C - Max	The oven's thermostat, indicator lamp and upper and lower heating elements will be switched on. The temperature can be set using the dial from 50°C to 250°C.
	The oven's thermostat, indicator lamp and the lower heating element will be switched on.
	The oven's thermostat, indicator lamp and the upper heating element will be switched on.
	The oven's indicator lamp and grill heating element will be switched on.When grilling, the oven door must be closed and the oven temperature should be adjusted to 190°C.
	The oven's indicator lamp, grill and upper heating elements will start operating.The function is used for faster grilling and for covering a larger surface area, such as grilling meats, use the upper shelves of oven.When grilling, the oven door must be closed and the oven temperature should be adjusted to 190°C.
	The oven's indicator lamp and the lower and upper heating elements will start operating.The static cooking function emits heat, ensuring even cooking of the lower and upper food.

Using the Grill

When grilling, the oven door must be closed and the oven temperature should be adjusted to 190^

1. Turn the Oven control to the Grill position ☐.
2. Preheat the grill element for approximately 5 minutes before use.
3. Insert the grill pan into the oven onto the oven shelf placed in the top shelf guide position. The food to be cooked must be placed on the grill pan rack within the grill pan. Ensure there is at least 30 mm between the food and the elements, if necessary use a lower shelf guide slot.
4. Close the door.
5. Check the food regularly to ensure you do not overcook the food. If slower cooking is required use a lower shelf guide slot.

Cleaning Instructions

GB

Before you start cleaning your cooker, please:

• Read the cleaning instructions and the 'Safety Warnings' sections.
  • Turn the cooker off at the wall.
• Allow the cooker to cool fully before cleaning.
  • Do not use a steam cleaner.

• Wipe the oven clean after every use.
- Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on the oven surfaces.
- Do not use cleaning products with a chlorine or acidic base.
- Never clean the interior, panel, lid, trays and all other parts of the oven by using tools like hard brush, cleaning mesh or knives. Do not use abrasive, scratching agents or detergents.
• After cleaning the interior parts of the oven with a soapy cloth, rinse it and then dry thoroughly with a soft cloth.
• Never use flammable agents like acid, thinner or petrol when cleaning your oven.
- Do not wash any part of your oven in a dishwasher.

Cleaning the Hob

• Wipe the hob using warm water and a mild household detergent for everyday spills.
• For boilovers, melts, and hot sugary spills on the glass you may use a scraper suitable for ceramic glass ceramic hobs (not supplied). Place the scraper blade flat against the hob surface. Hold the scraper at an angle of around 30° and slide it against the hob to remove spills. Do not use the scraper at 90° to the hob surface, it may scratch and damage the hob surface.
• Do not use abrasive cleaners/cloths as these can damage the appearance of the appliance.

Cleaning the Outside of the Cooker

Wipe the outside surfaces often, using warm water and a mild household detergent. Any stainless steel parts may be cleaned with a suitable cleaner.

Cleaning the Oven Door Glass

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they may scratch the surface, which could result in the glass shattering.

Take care when handling parts with glass, knocks, chips, heavy handling and dropping could cause the glass to shatter.

Cleaning the Inside of the Oven

• Do not use abrasive cleaners, cloths or pads to clean the enamel.
• Clean the enamel on the inside of the oven when it has cooled down, using household detergents or an ammonia-based cleaner. You may use 'off the shelf' oven cleaners, if you carefully follow the manufacturers' instructions. After cleaning, wipe dry.
• The oven door can be removed to allow easier access to the inside of your oven. (Please refer to the "Removing the Oven Door" section)

Removing the Oven Door

The oven door can easily be removed as follows:

1. Open the door completely.
2. The swivel retainers of the right hand and left hand hinges are hooked onto the metal bar above them. Lift the retainers as shown.
3. Close the oven door gently until it meets the open retainer.
4. Support the door by holding both sides at the same time. Continue to close the door further then lift to disengage the hinge from the bottom.
5. Pull the oven door towards you to remove the hinges from their slots.
6. To replace the door, repeat the above steps in reverse order ensuring the hinge slot engages over the edge of the door frame.

Technical line drawing of a mechanical clamp or bracket assembly (no text or symbols)

GB

Diagram of a mechanical device with curved lines and an arrow indicating rotation (no text or symbols)

Line drawing of a hand holding a tool near a wall, no text or symbols present

Diagram of hands installing or adjusting a mechanical component with an arrow indicating rotation (no text or symbols present)

Replacing the Oven Lamp

1. Turn the cooker off at the wall.
2. Let the oven cavity and the heating elements cool down.
3. Remove the cover by turning anti-clockwise. This can be cleaned if required in hot soapy water and allowed to fully dry before replacing.
4. Unscrew and replace the bulb with a new one suitable for high temperatures (300°C).
5. Refit the cover by turning clockwise.

Bulb specifications: Voltage: 230V Power: 25W Thread: SES/E14

Installation

• The cooker must be installed by a competent person, if in doubt consult a qualified technician, and in compliance with local electrical, safety and building regulation standards.
• If the cooker is installed adjacent to furniture which is higher than the hob, a gap of at least 100 mm must be left between the side of the cooker and the furniture unless non-combustible materials (ceramic tiles, metal splashback, etc.) are used which then allows this distance to be reduced to 20 mm.
• Your furniture must be heat resistant to 100^ C or above. If you are unsure of the heat resistance of the furniture that your cooker is installed between, then allow an extra 40mm of space around the cooker (20mm each side).
• The furniture walls adjacent to the cooker must be made of heat resistant material (check with your furniture supplier). The veneered synthetic material and the glue used must be resistant to a temperature of 100°C in order to avoid ungluing or deformations.
• The cooker may be located in a kitchen, a kitchen/diner or bed-sitting room but not in a room containing a bath or shower.
• Flammable materials such as curtains, wood, wallpaper, etc. must not be fitted immediately behind the appliance or within 500 mm of the sides.
  • Do not place next to a refrigerator.
  • This cooker must NOT be placed on a pedestal or base.
• It is essential that the cooker is positioned as stated or freestanding taking into account the distances of any combustible materials detailed above.
• Any cooker hoods must be installed according to the requirements of the cooker hood instruction/installation manual but no less than 650 mm away from the cooker.
  • Any cupboards placed directly above the cooker must be no less than 700 mm away.

For all dimensions marked "X", please refer to the information below:

X: 100mm for combustible materials

20mm for non-combustible materials.

Adjusting the Feet

Your oven has 2 adjustable feet at the front and 2 rollers at the back. When the oven is placed where it will be used, check if the oven is level. If it is not level, you can adjust the front feet by turning the feet if required. It is possible to raise the appliance a maximum of 10mm using the feet. DO NOT move the appliance by dragging; lift it from the front and use the rollers to slide it into place.

Using the fitted adjustable feet is MANDATORY. For safety reasons and to ensure adequate ventilation, the cooker chassis MUST NOT sit directly on the floor, a plinth, or other support surface.

Diagram of a mechanical assembly with a spring and rotating base (no text or symbols)

1. Remove the drawer at the bottom to access the feet.

2. Level the cooker by screwing the bottom of the feet in or out, as shown.

Moving the Cooker

• Two people must always raise the cooker, as shown, to prevent damaging the adjustable feet.
  • Do not lift the cooker by the door handles.
  • DO NOT DRAG the cooker. Lift the feet clear of the floor

Line drawing of two people assembling a portable stove on a tiled floor (no text or symbols)

Stability Bracket

The supplied stability bracket or a recognized cooker stability device must be fitted to the back of the cooker as shown.

Screw the bracket to the wall and slide the cooker onto the bracket.

You can connect a stability chain (not supplied) to the screws shown here.

Electrical Connection

Your cooker is pre-wired for 230V 1N\~50Hz with a plug. If you wish to use the cooker with 400V follow the wiring instructions below. The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate. The cooker can be connected to the mains only after you complete the connections in the terminal box.

The following installation procedure must be carried out by a competent person. If in doubt consult a qualified electrician. The electrical installation must comply with local regulations and By Laws.

How your cooker is supplied 230V 1N\~50Hz

GB

For the installation using 400V following operations:

1. Release both clips then open the terminal box lid. Remove the wire the cooker was supplied with.
2. Insert the links as shown,

400V 2N\~50Hz

400V 3N\~50Hz

1. Connect the wires as shown, ensure all screws are adequately tightened. Do not over tighten as you may risk damaging the screw threads.

400V 2N\~50Hz

400V 3N\~50Hz

1. Fix the supply cable in the cable clamp, tighten the cable clamp screw and close the cover.

• The power supply cable must have these minimum requirements:
- Type: H05VV-F (PVC insulated and sheathed flexible cable)
- 230V 1N\~ 50Hz cores x 4 mm ^2 minimum.
- 400V 2N\~ 50Hz cores x 2.5 mm ^2 minimum.
- 400V 3N\~ 50Hz cores x 2.5 mm ^2 minimum.
• This appliance must be earthed.
- The cooker must be connected to the mains supply with a switched (double pole) cooker outlet providing full disconnection correctly fused with a capacity appropriate to that shown on the cooker Rating Plate and incorporated in the fixed wiring in accordance with the latest wiring regulations. All electrical wiring from the consumer unit to the cooker, via the switched double pole cooker outlet, must be of the correct rating.
- The supply cable must be positioned away from any hot parts of the rear of the cooker. If this cannot be done then another method of protecting the supply cable from the hot parts must be used i.e. Heat resistant sleeving or high temperature cables.

Product Fiche and Specification

Brand	Logik
Model	LF60EW16N
Product Type	Electric Cooker
Mass of the appliance	42Kg
Main Oven
Energy Efficiency Index - Conventional	104.9
Energy Class	A
Energy Consumption (electric) - Conventional	0.85 kWh/cycle
Heat Source	Electric
Volume	62 litres
Number of Cavities	1
This product complies with	EN 15181
Top Element 1200 W
Bottom Element 1100 W
Grill 1400 - 2600 W
Overall Dimension (W x D X H)	600 x 600 x 900-930 mm(Not including Controls or Handles)
Oven Lamp	25 W, E14, 300°C
Supply Voltage	230-240V ~
Rated Frequency	50 Hz
Type of Hob	Electric
Number of Cooking Zones	4
This Hob Complies with	EN 60350-1 & EN 60350-2

Features and specifications are subject to change without prior notice.

Hob Diameter (cm) Type		Energy Consumption (Wh/kg)
Large 18 Hotplate 193
Small 14.5 Hotplate 193
Large (Rapid) 18 Hotplate 194
Small (Rapid) 14.5 Hotplate 194

Pakkeopp

Line drawing of a simple electric stove with four top ovens and front panels (no text or symbols)

Hovedenheten

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Dypt brett × 1

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Grunt brett × 1

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Trådhylle × 1

Simple line drawing of a closed book with a bookmark (no text or symbols)

Stabilitetsbrakett × 1

Veggplugg × 2

Skrue × 2

NO

Produktoversikt

Kontrollpanel

Bruke stekeovnen

Hylleposisjoner

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Bytte ovnslampen

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Stabilitetsbrakett

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Huvudenheten

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Djup braspanna x 1

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Grund braspanna x 1

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Galler x 1

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Tippskydd x1

Väggplugg x 2

Skruv x 2

Produktöversikt

Använda ugnen

Hyllornas lägen

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Four-step diagram illustrating a mechanical assembly process: clamping, rotating component, fastening, and opening a component (no text or symbols)

SE

Byta ugnslampan

Diagram of a mechanical assembly with a spring and rotating base, showing directional arrows (no text or symbols)

Line drawing of two people assembling a stove on a tiled floor (no text or symbols)

Tippskydd

400 V 3N\~50 Hz

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Päälaite

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Syvä pelti x 1

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Matala pelti x 1

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Ritilä x 1

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Kannatin x1

Seinätulppa x2

Ruuvi x2

FI

Uunin käyttö

Hyllysijainnit

Line drawing of an oven with a close-up inset showing internal structure (no text or symbols)

Diagram of a mechanical assembly with a spring and rotating base (no text or symbols)

Line drawing of two people assembling a portable stove on a tiled floor (no text or symbols)

FI

Vakauskannatin

400 V 3N - 50 Hz

Line drawing of a simple electric stove with four top ovens (no text or symbols)

Hovedenheden

Pure geometric diagram of a diamond-shaped frame with no text, numbers, or symbols

Dyb bakke x 1

Pure geometric diagram of a diamond-shaped frame with no text, numbers, or symbols

Flad bakke x 1

Isometric line drawing of a corrugated metal sheet (no text or symbols)

Rist x 1

Simple line drawing of a rectangular object with a slot, resembling a stylized book or folder (no text or symbols)

Stabilitetsbeslag x 1

Vægstik x 2

Skrue x 2

Produktoversigt

Betjening af ovnen

Placering af bakken

Line drawing of a kitchen oven with control knobs and a magnified inset showing internal structure (no text or symbols)

Four-step diagram illustrating a mechanical assembly process: clamping, rotation, cutting, and mounting (no text or symbols)

DK

Diagram of a mechanical assembly with a spring and rotating base, showing directional arrows (no text or symbols)

Line drawing of two people assembling a stove on a tiled floor (no text or symbols)

Stabilitetsbeslag

The symbol on the product or its packaging indicates that this product must not be disposed of with your other household waste. Instead, it is your responsibility to dispose of your waste equipment by handing it over to a designated collection point for the recycling of waste electrical and electronic equipment. The separate collection and recycling of your waste equipment at the time of disposal will help conserve natural resources and ensure that it is recycled in a manner that protects human health and the environment.

For more information about where you can drop off your waste for recycling, please contact your local authority, or where you purchased your product.

NO

GB www.knowhow.com/knowledgebank

www.lefdal.com/support

www.elgiganten.se/support