LTOC60W13 - Cooker Logik - Free user manual and instructions

Product Type	Freestanding Electric Cooker
Brand	Logik
Model	LTOC60W13
Width	60 cm
Height	85 cm
Depth	60 cm
Weight	Approximately 50 kg
Power Supply	230 V ~ 50 Hz
Rated Power	Approximately 10 kW
Oven Type	Electric conventional oven with fan
Oven Capacity	Approximately 65 liters
Hob Type	4 electric solid plates
Hob Controls	Rotary knobs
Oven Functions	Conventional, fan forced, grill
Energy Efficiency Class	A
Cleaning Method	Manual cleaning with mild detergent
Safety Features	Automatic shut-off, child lock
Door Type	Cool touch door
Grill Element	Included
Interior Light	Yes

Frequently Asked Questions - LTOC60W13 Logik

How do I clean the hob plates?

Allow the plates to cool completely. Wipe with a damp cloth and mild detergent. Do not use abrasive cleaners. For stubborn spills, use a ceramic hob scraper if applicable.

What should I do if the oven does not heat up?

Check that the cooker is properly plugged in and the circuit breaker is on. Ensure the oven function and temperature are set. If still not heating, contact a qualified technician.

How do I replace the oven light bulb?

Disconnect the power. Remove the glass cover by turning counterclockwise. Replace with a new bulb of the same type (usually 25W, 300°C resistant). Reassemble and restore power.

Can I use aluminum foil in the oven?

Yes, but avoid covering the oven floor or heating elements. Use foil on a baking tray to catch drips. Do not allow foil to touch the elements.

How do I set the timer?

Turn the timer knob to the desired time. A bell will ring when time is up. For the oven, set the function selector to 'timer' if available.

What does the 'fan forced' function do?

It circulates hot air evenly around the oven, allowing you to cook multiple dishes at the same time and reducing cooking times.

The hob plates are not heating evenly.

Ensure the plates are properly seated in their sockets and not damaged. Uneven heating may indicate a faulty element; contact a technician for replacement.

How do I activate the child lock?

Refer to your manual. For many models, press and hold a specific button (e.g., timer or plus/minus) for a few seconds until the lock icon appears. Deactivate similarly.

Why is there a burning smell when using the oven first time?

This is normal. Heat the empty oven at 200°C for 30 minutes to burn off any protective oils or residues. Ensure good ventilation.

Where can I find spare parts?

Contact Logik customer service or authorized dealers. Online marketplaces may also carry compatible parts. Always use original parts for safety.

USER MANUAL LTOC60W13 Logik

Free-Standing Double Oven Electric Cooker

LTOC60W13

Exterior view of a white LOGIK-style double oven with open doors and control knobs (no visible text or symbols)

Image for indication only.

Contents

Safety Warnings....3

Unpacking 5

Installation....6

Adjusting the Feet 7

Moving the Cooker 7

Electrical Connection 8

Product Overview....9

Front View 9

Top View....9

Control Panel....10

Before Using Your Cooker 10

First Time Use of the Hob 10

Choosing the Right Cookware....10

Using Your Hob 11

Top Oven Control....12

Main Oven Control....12

Using the Oven 13

First Time Use of the Oven 13

Shelf Positions....13

Replacing the Anti-tilting Oven Shelf 13

Preheating....14

Cooking....14

Baking Tips....14

Cooking with the Grill 15

Cleaning Instructions....16

Cleaning the Ceramic Hob 16

Cleaning the Outside of the Cooker 16

Cleaning the Oven Door Glass....16

Cleaning the Inside of Your Cooker....17

Removing the Top Oven Door....17

Replacing the Oven Lamp (main oven only) 18

Energy Saving Tips and Energy Label 18

- Main Oven....18

- Hob 18

Product Fiche and Specifications 19

Safety Warnings

IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

• It is recommended that this appliance is installed by a qualified electrical engineer. The manufacturer is not responsible for any damage caused by incorrect installation.
• Check whether there is any damage to the appliance after you have unpacked it. If any damage is found, do not use the appliance and contact the store where you purchased it.
• This appliance is for indoor domestic use only.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• For disconnection from the mains supply you must have a switch with a contact separation of at least 3.0 mm in all poles and rated 32 Amp that provides full disconnection, this must be incorporated in the fixed wiring in accordance with the local wiring rules.
• If the mains cable gets damaged, it should be replaced by an authorized service agent or qualified electrician in order to avoid a hazard.
• The oven must be used in a well ventilated location and installed on flat / level ground.
• Only operate your appliance in a dry atmosphere.
• Keep the electrical cables of your other appliances away from hot areas; do not let them touch the appliance.
• Ensure that the appliance is switched off at the mains supply switch and allowed to completely cool down before cleaning, replacing the oven lamp or performing any maintenance to avoid the possibility of an electric shock or burns.
• Use of your appliance creates moisture in the room in which it is placed, make sure that your kitchen is well ventilated. Maintain the natural ventilation ducts properly.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

- Cleaning and user maintenance shall not be made by children without supervision.

- Children should be supervised to ensure that they do not play with the appliance.

- During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven or the cooking zones.

- The appliance and its accessible parts become hot during use. Young children should be kept away.

- Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover the flame e.g. with a lid or a fire blanket.

- Danger of fire: Do not store items on the cooking surfaces.

- When the oven is hot never touch the oven glass or any other parts that get hot. Allow the oven to cool before touching these parts.

- Do not use harsh abrasives cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in the glass shattering.

- Before starting to use your appliance, keep curtains, tulle, paper or flammable materials away from your appliance. Do not keep combustible or flammable things in or on the appliance.

- Do not use steam cleaners for cleaning the appliance.

- Do not rest any items on or stand on the open door.

- If the hob surface is cracked, switch off the appliance to avoid possibility of electric shock.

• Take care when handling parts with glass, knocks, chips, heavy handling and dropping could cause the glass to shatter.

- The glass oven door uses toughened glass and is designed to break into many ‘nugget’ size pieces if it breaks. These pieces will still have sharp edges, please handle broken glass with care.

- The appliance is not intended to be operated by means of an external timer or separate remote-control system.

- This appliance is not designed to be used with hob guards. Use of inappropriate hob guards can cause accidents.

Unpacking

Remove all packaging from the unit. Retain the packaging. If you dispose of it please do so according to local regulations.

The following items are included:

Line drawing of an open oven with four burners and a top-mounted stove (no text or symbols)

The Main Unit

Line drawing of a grater with handle and mounting bracket (no text or symbols)

Grill Rack x 1
Grill Pan x 1
Grill Pan Handle x 1

Line drawing of a metal grate with ridges and flutes (no text or symbols)

Oven Shelf x 3
To be used in the top oven
and the main oven.

If items are missing, or damaged please contact Partmaster (UK only). Tel: [phone] for assistance.

* All images are for indication only; please refer to your individual unit for actual item.

Installation

• The cooker must be installed by a competent person, if in doubt consult a qualified technician, and in compliance with local electrical, safety and building regulation standards.
• If the cooker is installed adjacent to furniture which is higher than the hob, a gap of at least 100 mm must be left between the side of the cooker and the furniture unless non-combustible materials (e.g. ceramic tiles, metal splashback, etc.) are used which then allows this distance to be reduced to 20 mm.
• The furniture walls adjacent to the cooker must be made of heat resistant material (check with your furniture supplier). The veneered synthetic material and the glue used must be resistant to a temperature of 100°C in order to avoid ungluing or deformations.
• The cooker may be located in a kitchen, a kitchen/diner or bed-sitting room but not in a room containing a bath or shower.
• Flammable materials such as curtains, wood, wallpaper, etc. must not be fitted immediately behind the appliance or within 500 mm of the sides.
• Do not place next to a refrigerator.
• This cooker must NOT be placed on a pedestal or base.
• It is essential that the cooker is positioned as stated or freestanding taking into account the distances of any combustible materials detailed above.
• Any cooker hoods must be installed according to the requirements of the cooker hood instruction/installation manual but no less than 650 mm above the cooker.
• Any cupboards placed directly above the cooker must be no less than 700 mm.

For all dimensions marked "X", please refer to the information below:

X : 100mm for combustible materials 20mm for non-combustible materials.

* All images are for indication only; please refer to your individual unit for actual item.

Adjusting the Feet

Using the fitted adjustable feet is MANDATORY. For safety reasons and to ensure adequate ventilation, the cooker chassis MUST NOT sit directly on the floor, a plinth, or other support surface.

Your appliance must be level before use. The cooker has 4 levelling feet which can be adjusted by hand. Turn the feet anti-clockwise to lower the level or clockwise to raise the level, as shown below. It is possible to raise the product a maximum of 30 mm via the levelling feet.

Pure technical diagram of a mechanical assembly with no text, numbers, or symbols

To lower the cooker To raise the cooker

Pure technical diagram of a mechanical assembly with no text, numbers, or symbols

Moving the Cooker

• Two people must always lift the cooker, as shown, to prevent damaging the adjustable feet.
• Do not lift the cooker by the door handles.
• DO NOT DRAG the cooker. Lift the feet clear of the floor.

The product must NOT be moved by dragging. The cooker must always be moved by lifting it up.

Line drawing of two people assembling a stove on a tiled floor (no text or symbols)

* All images are for indication only; please refer to your individual unit for actual item.

Electrical Connection

The following installation procedure must be carried out by a competent person. If in doubt consult a qualified electrician. The electrical installation must comply with the IEE Regulations, Building & local By-Laws.

The cooker must be connected to the mains supply via a full disconnection switch, with a contact separation of at least 3mm in all poles, correctly fused with a capacity appropriate to that shown on the cooker Rating Plate and incorporated in the fixed wiring in accordance with the latest wiring regulations. All electrical wiring from the consumer unit to the cooker, via the full disconnection switch must be of the correct rating.

Electric cookers come without a power supply cable. If your supply is different from this specified value, contact your authorised service agent. Ensure that the electricity supply voltage on the machine is correct.

Electrical connection of the oven should only be made to connections/sockets with an earth system installed in compliance with the local regulations. If there are no connections/sockets with an earth system in place where the oven will be installed, immediately contact a qualified electrician to install one. The manufacturer is not responsible for damages that will arise because of the appliance not being connected to an earth system.

The cooker can be connected to the mains only after you complete the connection at the junction box.

For the installation of the supply cable carry out the following operations:

- Release both clips then open the junction box lid.

Colours of the wires in the mains lead should correspond with the markings identifying the terminals. Proceed as follows:

Green & Yellow wire to terminal marked "E" or⊥.

Brown wire to terminal marked "L".

Blue wire to terminal marked "N".

Ensure all connections are adequately tightened. Do not over tighten as you may risk damaging the threads.

- Fix the supply cable in the cable clamp and then close the cover.

The power supply cable must have these minimum requirements:

- Type: H05VV-F (PVC insulated and sheathed flexible cable)

• Section: 3 core x 4 mm ^2 This appliance must be earthed.

- The mains cable must be positioned away from any hot parts at the rear of the cooker. If this cannot be done then another method of protecting the mains cable from the hot parts must be used i.e. Heat resistant sleeving or high temperature cables.

* All images are for indication only; please refer to your individual unit for actual item.

Front View

1. Hob
2. Control Panel
3. Grill Pan and Rack

4. Top Oven Door

5. Top Oven Door Handle

6. Main Oven Door
7. Oven Shelves
8. Adjustable Feet

Top View

1. Large Ceramic Heater 1700W

2. Small Ceramic Heater 1200W

3. Hot Hob Warning Light

Control Panel

1. Top Oven Control

2. Main Oven Control

3. Ceramic Heater Controls

4. Top Oven Thermostat Lamp

5. Main Oven Thermostat Lamp

6. Hob Indicator Lamp

Before Using Your Cooker

Before using your new cooker, please:

• Make sure all the controls are turned off.

- Read this Instruction/Installation Manual, taking special note of the 'Safety Warnings' section.

- Turn the mains power on.

First Time Use of the Hob

Operate your vitro ceramic hobs at level 6 for 5 minutes. This will remove any manufacturing residues. Ensure that the room is well ventilated as there may be a small amount of smoke and a slight odour. This is normal and will stop after a few minutes.

Choosing the Right Cookware

Do not use cookware with jagged edges or a curved base.

Three identical cooking pots with crossed-out X marks, shown in different orientations (no text or symbols)

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Always centre your pan on the cooking zone.

Four identical cooking pots with crossed-out X marks, shown in sequence (no text or symbols)

10 * All images are for indication only; please refer to your individual unit for actual item.

Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.

Diagram showing crossed-out arrows and a central container with a cross symbol (no text or labels)

Simple line drawing of a cooking pot with upward and downward arrows indicating direction (no text or symbols)

• The heated areas will be seen to switch on and off even when higher heat settings are used. This is due to a safety device, which prevents the glass from overheating. Some switching on and off when cooking at high temperatures is quite normal, causes no damage to the hob and little delay in cooking times. Excessive switching may however be caused by the use of unsuitable cookware or a saucepan which is smaller than the heated area. If excessive switching occurs, discontinue the use of the cookware.
  • To improve performance, and reduce energy, always use pans with close fitting lids.
• If the ceramic hob glass surface is cracked, switch off the appliance to avoid the possibility of electric shock. Contact an authorised repair agent.

Using Your Hob

1. Rotate the control to the heat level you wish to use for the selected cooking zone.

LEVEL 0 LEVEL 1 LEVEL 2 LEVEL 3 LEVEL 4 LEVEL 5 LEVEL 6
OFF	Simmering (Low)	Cooking at medium temperature	Cooking, frying and boiling (High)

1. When the hob indicator lamp illuminates above the controls, this means that one or more of the hobs are switched on.

2. When you are finished cooking rotate the control back to the "0" position, the hob indicator lamp will turn off. The cooking zones will remain hot for some time and the hot hob warning light will illuminate. Do not touch the hobs until they have completely cooled down.

Top Oven Control

	Function Description
	Grill FunctionThe oven's thermostat light and grill heating element will turn on.Use the grill for grilling and toasting food, use the Grill pan with the Grill pan grid on a shelf in the oven. Its recommended to pre-heat the grill for about 10 minutes.Top oven door must be kept open during this function.
	Top Heating FunctionThe oven's thermostat light and top heating element will turn on.This function is ideal for browning the top of food.
	Bottom Heating FunctionThe oven's thermostat light and bottom heating element will turn on.This function is idea for cooking a pizza, as the heat rises from the bottom.
	Top and Bottom Heating FunctionThe oven's thermostat light will turn on and the upper and lower elements will switch on.This function emits heat, ensuring even cooking of the food from the top and bottom. This is ideal for making pastries, cakes, baked pasta, lasagne and pizza. Preheating the oven for 10 minutes is recommended and it is best to cook on only one shelf at a time.You can set the temperature by turning the knob clockwise. The thermostat light will go off when the selected temperature is reached.

Main Oven Control

	Function Description
	Defrost FunctionDefrost function can be started by placing the frozen food into your oven and turning the oven control to the defrost sign. Ensure the thermostat light does NOT illuminate as this will activate the elements and start the cooking process. This function will not cook the food as only the fan operates, this will help to defrost the food in a very short time. Put the food to be defrosted on the shelf in the third guide slot position and place a tray (not supplied) onto a shelf on the bottom guide slot position to collect the water during defrost.
50	Adjusting the Temperature
100	This design spreads the heated air equally in the oven and it is suitable for cooking with one or more trays.
150
200	Turn the oven control to the desired temperature. It is recommended to preheat the oven for 10 minutes. The thermostat light will go off when the selected temperature is reached.
250
MAX

* All images are for indication only; please refer to your individual unit for actual item.

First Time Use of the Oven

Ensure that nothing has been left in the top oven and main oven. Remove any insert cards or plastic bags. Before connecting the power, use a damp cloth to carefully wipe the inner cavity wall and housing. Clean all the detachable parts in hot, soapy water before using.

Heat the appliance on maximum, making sure the room is well ventilated as there may be a little smoke and odour. This is normal, and is due to the protective substance on the appliance which protects it during shipping from the factory. Switch the appliance off once the smoke and odour has stopped. This can take up to 30 minutes.

• Under no circumstances should the oven be lined with aluminium foil as overheating may occur.
- Do not place dishes or baking trays directly onto the base of the oven as it becomes very hot and damage may occur.
- Bread may catch fire if the toasting time is too long. Close supervision is necessary during toasting.
- During use, this appliance becomes hot. Care should be taken to avoid touching hot surfaces, e.g., oven door, heating elements.
- Accessible parts may become hot when in use. Children should be kept away.
- Do not leave the handle in position when grilling. If the handle is left in position when grilling, it will get very hot.

Shelf Positions

1. On the wall of the inner cavity there are 5 different shelf guide slots in main oven and 2 different shelf guide slots in top oven. You can place the shelf at different heights to achieve the best cooking performance depending on the heat of the heating elements and the size of food. If only the top heating element is on, we suggest that you place the shelf on guide 1 (make sure that there is a minimum distance of 30 mm between the food and the top heating element).
2. Always monitor the food during operation to ensure that you are not overcooking it.
3. For heavy food, use a baking pan (not supplied) rather than the oven shelf.

Replacing the Anti-tilting Oven Shelf

• Insert the shelf at an angle with the vertical section to the rear to clear the stops at either side of the guide slot. Once past this stop the shelf can be placed level again.
• To remove, completely angle the shelf upward so the shelf stop is cleared from the guide stop.

Accessible parts may become hot during use. Young children should be kept away.

Line drawing of a grid-like structure with vertical bars, no text or symbols present

* All images are for indication only; please refer to your individual unit for actual item.

Preheating

When you need to preheat the oven, we recommend you do so for 10 minutes. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first, unless the cooking instructions advise you otherwise.

Cooking

• Ensure that food is placed centrally on the shelf and that there is sufficient room around the baking tray/dish to allow for maximum heat circulation.
• Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning.
• The material and finish of the baking tray and dishes used affect browning of the bottom of the food. Enamel-ware, dark, heavy or non-stick utensils increase browning of the bottom of the food. Shiny aluminium or polished steel trays reflect the heat away and give less browning of the bottom of the food.
• When cooking more than one dish in the oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.
• If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays during cooking or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking.
• Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to burning of the food. Use the lower shelf position.
• During cooking, do not open the door unnecessarily as you will lose heat and your cooking results may changed. Cooking times will be longer and energy use will be higher.
• At the end of cooking time, as in all other cooking processes; turn the control to the "0" position (off). Take the cooking tray out and put it onto a safe place as it will be hot. Keep children away from the hot oven during and after cooking, until it has completely cooled down.
• If accurate temperatures are required use an oven thermometer (not supplied).

- During use, the outer and inner surfaces of the oven get hot. While opening the oven door, step back to avoid the hot steam coming out of the oven. There may be a risk of burns.

• Always use oven gloves to remove and replace food in the oven.

Baking Tips

1. Always place baking tins in the centre of the wire shelf.
2. Make sure you use bakeware that is oven proof and suitable for your recipe.
3. Do not place bakeware too close to the rear of the oven wall.

4. You can influence the degree of browning by changing the temperature setting.

5. If a cake collapses after removing it from the oven:

6. Use less liquid on your next attempt.

7. Consider using a longer baking time or use a slightly lower temperature setting.

Cooking with the Grill

Heat the grill on maximum, making sure the room is well ventilated as there may be a little smoke and odour. This is normal, and is due to the protective substance on the appliance which protects it during shipping from the factory. Switch the grill off once the smoke and odour has stopped. This can take up to 30 minutes.

The grill door must be kept open during this function. There is a position in which the door is open at 30°. This is the minimum the door can be closed during use.

1. Turn your top oven's control to the " ☐" grill function position. In order to grill, please use the grill pan set supplied with your product.

2. Place an oven shelf in either top oven's guide slot 1 or 2 position. There must be at least 30 mm between the food and the element.

3. Using the handle, insert the grill pan and rack onto the shelf. The food to be cooked must be placed on the grill rack in the grill pan. The handle must be removed once the grill pan is in position. Check the food regularly to ensure you do not overcook it.

4. The grill pan has a detachable handle. Ensure when using the grill pan handle that it is centralised and secure as shown below.

Technical line drawing of a rectangular grater with a handle and mounting holes (no text or symbols)

Technical line drawing of a grater with a handle and mounting bracket (no text or symbols)

1. At the end of grilling, as in all other cooking processes; turn the control to the "0" position (off). Take the grill pan out by using the supplied handle and put the pan onto a safe place.

• Never cover the grill pan or grill rack with foil as this can lead to grill fires.
• Bread may catch fire if the toasting time is too long. Close supervision is necessary during toasting.
• During use this appliance becomes hot. Care should be taken to avoid touching hot surfaces, e.g. oven door.
• Accessible parts may become hot when in use. Children should be kept away.
• Do not leave the handle in position when grilling. If the handle is left in position when grilling, it will get very hot.

Cleaning Instructions

Before you start cleaning your cooker, please:

• Read the cleaning instructions and the 'Safety Warnings' sections.
• Turn the cooker off at the mains socket.
• Allow the cooker to completely cool down before cleaning.
• Do not use a steam cleaner.

• Do not keep flammable substances in, on or near the cooker.

• Wipe the oven clean after every use.

• Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on the oven surfaces.
• Do not use cleaning products with a chlorine or acidic base.
• Never clean the interior, panel, lid, trays and all other parts of the oven with tools like a hard brush, cleaning mesh or knife. Do not use abrasive, scratching agents and detergents.
• After cleaning the interior parts of the oven with a soapy cloth, rinse it and then dry thoroughly with a soft cloth. Leave the doors open to allow the cavities to completely dry
• Never use flammable agents like acid, thinner or petrol when cleaning your oven.
• Do not wash any part of your oven in a dishwasher.

Cleaning the Ceramic Hob

• Ensure the cleaning material is designed for cleaning ceramic hobs and does not contain any particles which may cause it to scratch the glass.
• Spilt food must be cleaned right after the hob glass has cooled.
• Do not use steel cleaning material as it may damage the ceramic hob glass.
• Dust on the surface must be cleaned with a damp cloth allow to completely dry before use.
• The glass may discolour if the incorrect cleaning materials are used.

Cleaning the Outside of the Cooker

Wipe the outside surfaces often, using warm water and a mild household detergent. Any stainless steel parts may also be cleaned with a suitable cleaner.

• If you choose to use a commercial stainless steel cleaner, please read the label to make sure it does not contain chlorine compounds as these are corrosive and may damage the appearance of your cooker.
• Do not use abrasive cleaners, cloths or pads on the outside surfaces.
• Immediately wipe off any caustic cleaners if they are spilled onto the oven.

Cleaning the Oven Door Glass

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they may scratch the surface, which could result in the glass shattering.

Take care when handling parts with glass, knocks, chips, heavy handling and dropping could cause the glass to shatter.

Illustration of a person opening a large oven with open door (no text or symbols)

Cleaning the Inside of Your Cooker

• Do not use abrasive cleaners, cloths or pads to clean the enamel.
• Clean the enamel on the inside of the cooker when it has cooled down, using household detergents or an ammonia-based cleaner. You may use an 'off the shelf' oven cleaner, if you carefully follow the manufacturers' instructions.
• The top oven door can be removed to allow easier access to the inside of your top oven cavity. (See "Removing the Top Oven Door" section)
• Wipe the cooker after every use with a soft cloth that has been dampened in soapy water. Wipe it again with a wet cloth and then dry it. Do not clean with dry or powder cleansers.
• Do not clean the cooker while the glass panels are hot.
• Clean the cooker with a glass cleaner which is designed to be used with cookers. Then rinse and then dry it with a dry cloth.

Removing the Top Oven Door

• Ensure the door has cooled down.
  • Take care when handling parts with glass, knocks, chips, heavy handling and dropping could cause the glass to shatter.

The top oven door can easily be removed as follows:

1. Open the door completely.

2. The swivel retainers of the right hand and left hand hinges are hooked onto the metal bar above them. Lift the retainers as shown.

3. Lift the door slightly. The notch on the bottom of the hinge will disengage.

4. Now pull the oven door forwards off the appliance. Releasing both hinge sections from the slots.

To replace the door, repeat the above steps in reverse order.

Technical line drawing of a mechanical clamp or bracket assembly (no text or symbols)

Technical line drawing of a mechanical clamp or bracket assembly with curved lines indicating motion (no text or symbols)

Line drawing of a hand holding a tool near a vertical line (no text or symbols)

Illustration of hands installing or removing a rack inside an oven (no text or symbols visible)

* All images are for indication only; please refer to your individual unit for actual item.

Replacing the Oven Lamp (main oven only)

• Ensure that the cooker is switched off before replacing the lamp to avoid the possibility of an electric shock.
  • Take care when handling glass.

Let the oven cavity and the heating element cool down.

• Remove the protective cover by unscrewing.
• Unscrew and replace the bulb with a new one suitable for high temperatures (300°C).
• Refit the protective cover.

Bulb specifications

230V\~50 Hz, 25W, E14

Pure technical line drawing of a mechanical joint or bracket (no text or symbols)

Energy Saving Tips and Energy Label

Main Oven

• Cook the meals together, if possible.
- Keep the pre-heating time short.
- Do not elongate cooking time.
- Do not forget to turn off the oven at the end of cooking.
- Do not open the oven door during cooking.

Hob

• Use cookware that has a flat base.
- Use the correct sized cookware for the cooking zone being used.
• Use a lid on your cookware.
- Minimize the amount of liquid or fat used.
- When liquids start boiling reduce the heat.

Product Fiche and Specifications

Brand Logik
Model LTOC60W13
Type of Oven Electric
Mass 51 Kg
Upper Cavity
Energy Efficiency Index - Conventional 118.4
Energy Class B
Energy Consumption (electricity) - Conventional 0.83 kWh/cycle
Heat Source Electric
Volume 36 litres
Lower Cavity
Energy Efficiency Index - Fan Forced 104.3
Energy Class A
Energy Consumption (electricity) - Fan Forced 0.85 kWh/cycle
Heat Source Electric
Volume 63 litres
Number of cavities 2
This product complies with	EN 60350-1
Overall Dimension (WxDxH)	600(W) x 600(D) x 900(H) mm
Oven Lamp	25 W, E14, 300°C
Main Oven Thermostat	50 - 270°C
Main Oven Heating Element	2000 W
Top Oven Thermostat	50 - 250°C
Top Oven Lower Element	700 W
Top Oven Upper Element	700 W
Grill Heating Element	1600 W
Supply Voltage	230V - 240V~ 50 Hz
Vitroceramic Heater 145 mm	1200 W
Vitroceramic Heater 180 mm	1700 W
Heating Zone(s) Small
Heating Technology	Radiant
Size	14.5 cm diameter
Energy Consumption	192 Wh/Kg
Heating Zone(s) Large
Heating Technology	Radiant
Size 18 cm diameter
Energy Consumption	192 Wh/Kg
Energy Consumption of Hob	192 Wh/Kg
The Hob complies with	EN 60350-2

Features and specifications are subject to change without prior notice.

For general information about this appliance and handy hints and tips, please visit www.knowhow.com/knowledgebank or call 0344 5611234.

Visit Partmaster.co.uk today for the easiest way to buy electrical spares and accessories. With over 1 million spares and accessories available we can deliver direct to your door the very next day. Visit www.partmaster.co.uk or call 0344 800 3456 (UK customers only). Calls charged at National Rate.

The symbol on the product or its packaging indicates that this product must not be disposed of with your other household waste. Instead, it is your responsibility to dispose of your waste equipment by handing it over to a designated collection point for the recycling of waste electrical and electronic equipment. The separate collection and recycling of your waste equipment at the time of disposal will help conserve natural resources and ensure that it is recycled in a manner that protects human health and the environment.

For more information about where you can drop off your waste for recycling, please contact your local authority, or where you purchased your product.

DSG Retail Limited (Registered in England No. 504877) Maylands Avenue, Hemel Hempstead, Hertfordshire HP2 7TG. UK

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