IVS 20678-90 X - Warming Drawer GRAM - Free user manual and instructions

Product Type	Warming Drawer
Brand	Gram
Model	IVS 20678-90 X
Dimensions (H x W x D)	14 cm x 60 cm x 54 cm
Weight	15 kg
Power Supply	230 V, 50 Hz
Power Consumption	1200 W
Temperature Range	30°C to 80°C
Number of Temperature Settings	6
Capacity	Up to 12 plates or 24 cups
Control Type	Rotary knob with LED indicator
Installation Type	Built-in under counter
Material	Stainless steel and tempered glass
Safety Features	Automatic shut-off, cool-touch handle, child lock
Energy Efficiency Class	A
Noise Level	< 45 dB
Cleaning Instructions	Wipe with damp cloth; do not use abrasive cleaners
Spare Parts Availability	Yes, through authorized service centers
Warranty	2 years

Frequently Asked Questions - IVS 20678-90 X GRAM

What is the maximum temperature of the Gram IVS 20678-90 X warming drawer?

The maximum temperature is 80°C, which is ideal for keeping food warm without overcooking.

Can I install the warming drawer under a standard counter?

Yes, it is designed for built-in installation under a counter. Ensure the cabinet dimensions match the product specifications (14 cm height, 60 cm width, 54 cm depth).

How do I clean the stainless steel surface?

Use a soft damp cloth with mild soap. Avoid abrasive cleaners or scouring pads to prevent scratching the stainless steel finish.

Is there a child lock feature?

Yes, the warming drawer includes a child lock function to prevent accidental operation. Refer to the manual to activate it.

How many plates can it hold?

It can hold up to 12 standard dinner plates or 24 cups, depending on the arrangement.

Does it have an automatic shut-off?

Yes, the drawer automatically shuts off after 4 hours of continuous operation for safety.

What is the power consumption?

The rated power is 1200 W at 230 V. It is energy-efficient for its class.

Can I use it to warm delicate items like bread?

Yes, you can set a low temperature (around 30°C) to warm bread or pastries without drying them out.

How do I replace the fuse?

The warming drawer has an internal fuse that should be replaced by a qualified technician. Contact Gram service for assistance.

Where can I find spare parts?

Spare parts are available through Gram authorized service centers. Check the website or contact customer support for your nearest location.

USER MANUAL IVS 20678-90 X GRAM

EN- Table of contents

NOTES ON SAFETY 9

UNPACKING

13

DISPOSAL OF OLD APPLIANCE 13

TECHNICAL DATA 14

BEFORE USING FOR THE FIRST TIME 14

BEFORE USING FOR THE FIRST TIME 14

CLEANING AND HEATING UP FOR THE FIRST TIME 14

GUIDE TO THE APPLIANCE 15

CONTROL PANEL 15

OPERATION

15

FUNCTION SETTINGS 15

SPECIFICATIONS

16

TEMPERATURE SETTINGS 16

CAPACITY

16

KEEPING FOOD WARM 17

SETTINGS

17

LOW TEMPERATURE COOKING 18

HOW TO USE IT 18

OTHER USES 24

CLEANING AND CARE 25

APPLIANCE FRONT AND INTERIOR

25

CLEANING AND CARE

25

ANTI-SLIP MAT

25

PROBLEM SOLVING GUIDE

26

SAFETY INSTRUCTION FOR INSTALLATION

27

BUILD-IN

27

WARRANTY AND AFTER SALES SERVICE

29

WARRANTY

29

DA- INDHOLDSFORTEGNELSE

BEMÆRKNINGER OM SIKKERHED 31

UDPAKNING

BORTSKAFFELSE AF DET GAMLE PRODUKT 35

TEKNISKE DATA: 36

F∅R PRODUKTET TAGES I BRUG F∅RSTE GANG 36

F∅R PRODUKTET TAGES I BRUG F∅RSTE GANG 36

F∅RSTE RENG∅RING OG OPVARMNING 36

GUIDE TIL APPARATET 37

BETJENINGSPANEL

BETJENING

FUNKTIONSINDSTILLINGER

SPECIFICATIONER

TEMPERATURINDSTILLING 38

KAPACITET

VARMHOLDELSE AF MAD 39

INDSTILLINGER

MADLAVNING VED LAV TEMPERATUR 40

SÅDAN BRUGES DEN 40

ANDEN BRUG 46

RENG∅RING OG VEDLIGEHOLDELSE 47

APPARATETS FORSIDE OG INDRE 47

RENG∅RING OG VEDLIGEHOLDELSE 47

SKRIDSIKKER MÅTTE

GUIDE TIL PROBLEML∅SNING

SIKKERHEDSVEJLEDNING TIL INSTALLATION

INDBYGNING

GARANTI OG EFTERSALGSSERVICE

GARANTI

35

37

37

37

38

38

39

47

48

49

49

51

51

SV- INNEHÅLLSFÖRTECKNING

SÄKERHETANVISNINGAR 53

UPPACKNING 57

SKROTA PRODUKTEN 57

TEKNISK SPECIFIKATION 58

INNAN DU ANVÄNDER PRODUKTEN FÖRSTA GÅNGEN 58

INNAN DU ANVÄNDER PRODUKTEN FÖRSTA GÅNGEN 58

FÖRSTA RENGÖRING OCH UPPVÄRMNING 58

PRODUKTÖVERSIKT 59

KONTROLLPANEL 59

FUNKTIONSLÄGE 59

FUNKTIONSINSTÄLLNINGAR 59

SPECIFICATIONER 60

TEMPERATURINSTÄLLNINGAR 60

KAPACITET 60

VARMHÄLLNING 61

INSTÄLLNINGAR 61

LÄGTEMPERATUR-TILLAGNING 62

GÖR SÅ HÄR 62

ANNAN ANVÄNDNING 68

RENGÖRING OCH SKÖTSEL 69

PRODUKTENS UT- OCH INSIDA 69

RENGÖRING OCH SKÖTSEL 69

HALKSKYDDSMATTA 69

FELSÖKNINGSGUIDE 70

SÄKERHETSINSTRUKTIONER FÖR INSTALLATIONEN 71

INSTALLATION 71

GARANTI OCH SERVICE 73

GARANTI 73

NO- INNHOLDSFORTEGNELSE

SIKKERHETSINFORMASJON 75

UTPAKKING 79

AVHENDING AV GAMMELT APPARAT 79

TEKNISKE DATA 80

F∅R DU TAR APPARATET I BRUK F∅RSTE GANG 80

F∅R DU TAR APPARATET I BRUK F∅RSTE GANG 80

RENGJ∅RING OG OPPVARMING FOR F∅RSTE GANG 80

BESKRIVELSE AV APPARATET 81

KONTROLLPANEL 81

DRIFTSMODUS 81

FUNKSJONSINNSTILLINGER 81

SPESIFIKASJON 82

TEMPERATURINNSTILLINGER 82

KAPASITET 82

HOLDE MATEN VARM 83

INNSTILLINGER 83

MATLAGING PÅ LAV TEMPERATUR 84

SLIK BRUKER DU DEN 84

ANNEN BRUK 90

RENGJ∅RING OG VEDLIKEHOLD 91

APPARATETS FRONT OG INTERI∅R 91

RENGJ∅RING OG VEDLIKEHOLD 91

ANTISKLIMATTE 91

PROBLEML∅SINGSGUIDE 92

SIKKERHETSINSTRUKSJON FOR INSTALLASJON 93

INNEBYGGET 93

GARANTI OG ETTERSALGSSERVICE 95

GARANTI 95

FI- SISÄLLYSLUETTELO

TURVALLISUUSOHJEITA 97

PAKKAUKSEN PURKAMINEN 101

VANHAN LAITTEEN HÄVITYS 101

TEKNISET TIEDOT 102

ENNEN ENSIMMÄISTÄ KÄYTTÖÄ 102

ENNEN ENSIMMÄISTÄ KÄYTTÖÄ 102

PUHDISTUS JA LÄMMITYS ENSIMMÄISTÄ KERTAA 102

LAITTEEN OPAS 103

OHJAUSPANEELI 103

KÄYTTÖ 103

TOIMINTOASETUKSET 103

KÄYTÖN ALOITUS 104

LÄMPÖTILA-ASETUKSET 104

KAPASITEETTI 104

RUOAN LÄMPIMÄNÄ PITO 105

ASETUKSET 105

RUOAN VALMISTUS ALHAISESSA LÄMPÖTILASSA 106

MITEN SITÄ KÄYTETÄÄN 106

MUITA KÄYTTÖJÄ 112

PUHDISTUS JA HOITO 113

LAITTEEN ETU- JA SISÄPUOLI 113

PUHDISTUS JA HOITO 113

LIUKUESTEMATTO 113

ONGELMANRATKAISUOPAS 114

ASENNUKSEN TURVAOHJE 115

KALUSTOON RAKENTAMINEN 115

TAKUU JA MYYNNIN JÄLKEINEN HUOLTO 117

TAKUU 117

Dear Customer!

Your appliance is exceptionally easy to use and extremely efficient. Before being packaged and leaving the manufacturer, the appliance was thoroughly checked with regard to safety and functionality.

Before using the appliance, please carefully read these Operating Instructions

Sincerely,

NOTES ON SAFETY

• Before using the appliance, please carefully read this manual!
• The appliance is designed for household use only.
• The manufacturer reserves the right to introduce changes, which do not affect operation of the appliance.
• The manufacturer shall not be liable for any damage or fire caused by the appliance resulting from failure to follow instructions in this manual.
• Ensure that it is possible to disconnect the appliance from the mains by removing the plug or switching off the bi-polar switch.
• Particular attention should be paid not to allow unaccompanied children to use the appliance.
• Make sure voltage indicated on the nameplate corresponds to the local mains supply voltage.
• Before use, extend and straighten the power cord.
• Packaging materials (bags, polyethylene, polystyrene, etc.) should be kept away from children during unpacking.
• WARNING! Failure to install the screws or fixing device in accordance with these instructions may result in electrical hazards.
• WARNING: This appliance can be used by children aged 8 years and older or by persons with physical, mental or sensory handicaps, or by those who are inexperienced or unfamiliar with the appliance, provided they are supervised or have been instructed how to safely use the appliance and are familiar with risks associated with the use of the appliance. Ensure that children do not play with the appliance. Cleaning and maintenance of the appliance should not be performed by children unless they are 8 years or older and are supervised by a competent person.
• Important! If the power cord is damaged, it should

be replaced by the manufacturer or specialist re-pair centre or a qualified person in order to avoid danger.

- This appliance is intended for use at home or in facilities, such as: kitchen for employees; in shops, offices and other working environments, use by the customers of hotels, motels and other residential facilities, in rural residential buildings, in the accommodation facilities;

- This appliance is not intended for use by persons (including children) with physical, mental or sensory handicaps, or by persons inexperienced or unfamiliar with the appliance, unless under supervision or in accordance with the instructions as communicated to them by persons responsible for their safety. Children shall not play with the appliance.

- Do not immerse the power cord or plug in water.

- Keep cord away from heated surfaces.

- Do not allow the connection cord hanging over the edge of a table or counter.

- The surface of the appliance may become damaged if it is not cleaned properly, which will reduce the life of the appliance and may lead to dangerous situations.

- The appliances are not intended to be operated by means of an external timer or separate remote-control system.

- Surface of a storage cabinet can get hot.

- Children must not be allowed to clean the appliance unsupervised.

- The appliance gets hot when in use and remains hot for quite a while after being switched off. Keep children well away from the appliance until it has cooled down and there is no danger of burning.

- A damaged appliance can be dangerous. Before installation, check the appliance for visible signs of damage. Do not use a damaged appliance.

• The electrical safety of this appliance can only be guaranteed when correctly earthed. It is most important that this basic safety requirement is observed and regularly tested, and where there is any doubt, the house hold wiring system should be inspected by a qualified electrician.
• Do not connect the appliance to the mains electricity supply by a multi-socket adapter or an extension lead. These do not guarantee the required safety of the appliance (e.g. danger of overheating).
• For safety reasons, this appliance may only be used when it has been built in. This appliance must not be used in a non-stationary location (e.g. on a ship).
• The appliance must be disconnected from the mains electricity supply during installation, maintenance and repair work. Ensure that power is not supplied to the appliance until after it has been installed or until any maintenance or repair work has been carried out.
• In areas which may be subject to infestation by attention to cockroaches or other vermin, pay particular keeping the appliance and its surroundings in a clean condition at all times. Any damage which may be caused by cockroaches or other vermin will not be covered by the guarantee.
• The power cord can only be routed through the hole in the bottom of the cabinet to avoid touching the back shell of the oven.
• Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit.
• Do not immerse the appliance in water or other liquid when cleaning.
• The appliance is not intended for outdoor use
• THE DRAWER IS DESIGNED TO KEEP HOT FOOD WARM AND NOT TO WARM FOOD UP. ENSURE

FOOD IS REALLY HOT WHEN PLACED IN SIDE THE WARMING DRAWER

• You could burn yourself on the hot drawer or crockery. Protect your hands with heat-resistant pot holders or gloves when using the appliance. Do not let them get wet or damp, as this causes heat to transfer through the the material more quickly with the risk of scalding or burning yourself.
• Do not store any plastic containers or flammable bjects in the warming drawer. They could melt or catch fire when the appliance is switched on, causing a fire hazard.
• Due to the high temperatures radiated, objects left near the appliance when it is in use could catch fire. Do not use the appliance to heat up the room.
• Never replace the anti-slip mat supplied with the appliance with paper kitchen towel or similar
• If you overload the drawer, or sit or lean on it, the telescopic runners will be damaged. The telescopic runners can support a maximum load of 25 kg.
• Do not heat up unopened tins or jars of food in the drawer, as pressure will build up in the tin or jar causing it to explode. This could result in injury and scalding or damage.
• The underside of the drawer gets hot when switched on. Be careful not to touch it when the drawer is open.
• Do not use plastic or aluminium containers. These melt at high temperatures and could catch fire. Use only heat-resistant crockery made of glass, porcelain, etc.
• Take care when opening and closing the loaded drawer, that liquids do not spill over and get through the vents. This can cause the appliance to short circuit.

- Bacteria can develop on the food if the temperature is too low. Make sure that you set a high enough temperature to keep food warm

UNPACKING

Simple line drawing of a three chasing recycling symbol (no text or labels)

During transportation, protective packaging was used to protect the appliance against any damage. After unpacking, please dispose of all elements of packaging in a way that will not cause damage to the environment.

All materials used for packaging the appliance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol.

Important! Packaging materials (bags, polyethylene, polystyrene, etc.) should be kept away from children during unpacking.

DISPOSAL OF OLD APPLIANCE

Symbol of a trash bin crossed with diagonal lines, representing waste sorting or restriction (no text present)

In accordance with European Directive 2012/19/EU and local legislation regarding used electrical and electronic goods, this appliance is marked with the symbol of the crossed-out waste container. This marking indicates that the appliance must not be disposed of together with other household waste after it has been used.

The user is obliged to hand it over to waste collection centre collecting used electrical and electronic goods. The collectors, including local collection points, shops and local authority departments provide recycling schemes.

Proper handling of used electrical and electronic goods helps avoid environmental and health hazards resulting from the presence of dangerous components and the inappropriate storage and processing of such goods.

TECHNICAL DATA

Power supply voltage: 220-240V

Frequency: 50/60Hz

Power rating: 1000W

BEFORE USING FOR THE FIRST TIME

Before using for the first time

A display test is carried out for 10 seconds after the appliance has been installed and after a power cut. The fan comes on at the same time.

The appliance cannot be used during this time.

Cleaning and heating up for the first time

Remove any protective foil and sticky labels.

Remove the anti-slip mat and, if applicable, the rack from the drawer, and sponge both with warm water and a little washing-up liquid. Dry using a soft cloth.

Wipe the appliance inside and out with a damp cloth only, and then dry with a soft cloth.

Replace the anti-slip mat and the rack (if applicable) in the drawer.

Then heat the empty drawer for at least two hours.

Switch the appliance on by touching the ▷sensor.

Touch the sensor repeatedly until the LED light.

Touch the 🔊 sensor repeatedly until the LED on the far right lights up.

Touch the ⏻ sensor repeatedly until 2h lights up.

Close the drawer.

The warming drawer is fitted with a softclose self-closing mechanism. It also has a contact switch, which ensures that the heating element and fan in the appliance only work when the drawer is closed.

Metal components have a protective coating which may give off a slight smell when heated up for the first time. The smell and any vapours will dissipate after a short time, and do not indicate a faulty connection or appliance. Ensure that the kitchen is well ventilated whilst the appliance is being heated up for the first time.

GUIDE TO THE APPLIANCE

1. Control panel
2. Anti-slip mat: For keeping crockery se-cure (not in all models)

For appliances with no handle: Press the middle of the drawer to open or close it. When opening, the drawer pops out slightly. You can then pull it out towards you.

CONTROL PANEL

For warming cups and glasses Cancel Button

For warming plates and dishes Start Button

For keeping food warm

For setting the temperature

For setting the duration

For adjust temperature and time

The appliance can be used to keep food warm at the same time as warming plates and dishes. But the food must be covered properly and dry the dishes when finished.

Take care. The plates and dishes will take longer to warm up, but can get very hot on this function.

OPERATION

Function settings

1. In waiting state, press key to start the function of warming cups and glasses with 40^ C. 40^ C will display
2. Touch or to-adjust the temperature
3. Touch and then touch or to adjust the warming time.
4. Touch to save the temperature and time.
5. Close the door and there will be a beep. Then the appliance will start working.

Note:

• During parameters setting, you can press other function keys to change the function among and.
• Before closing the door, you can touch to cancel the setting. And the appliance will go back to waiting state.
• During the process of working, open the door to enter to the parameters adjusting mode. And then press for to adjust the temperature. You can press the 🔊 or ⓣ to change the parameter which you want to adjust. And then press ▶ to save the setting.
• After saving the setting as above, you can press to enter to the waiting state, or close the door to start working.

Specifications

1. When the appliance is electrified, open the door. The buzzer will ring once and the appliance will enter to waiting state. "0" will display.
2. In the process of clock setting, if there is no operation within 3 minute, the oven will go back to the waiting state.
3. The buzzer sounds once by efficient press.
4. The buzzer will sound thrice to remind you when cooking is finished.

Temperature settings

Each function has its own temperature range. The factory-set recommended temperatures are printed in bold. The temperature can be altered in 5° steps. The last temperature selected is automatically activated the next time the drawer is switched on, and this is shown in the display

Temperature °C*
40 60	60
45 65	65
50 70	70
55 75	75
60 80	80

* Approximate temperature values, measured in the middle of the drawer when empty

Capacity

The quantity that can be loaded will depend to a great extent on the size and weight of your own crockery. Do not overload the drawer. The maximum load bearing capacity of the drawer is 25 kg. Under the maximum load bearing capacity, the drawer should be opened or closed slightly.

Line drawing of a storage rack with stacked plates and bowls (no text or symbols)

The loading examples shown here are suggestions only.

Preheat dinner ware for persons:

6 dinner plates φ26cm

6 soup plates φ23cm

6 dessert dishes φ19cm

1 oval platter φ32cm

1 medium serving bowl φ16cm

1 small serving bowl φ13cm

KEEPING FOOD WARM

Settings

Food Cover the container?		Temperature for the setting
Steak (rare) yes 65
Bake/gratin yes 80
Roast meat yes 75
Casserole yes 80
Fish fingers no	80
Meat in a sauce	yes 80
Vegetables in a sauce	yes 80
Goulash	yes 80
Mashed potato	yes 75
Plated meal yes 80
Baked potatoes / New potatoes	yes 75
Breaded escalope	no	80
Pancakes/ potato pancakes	no	80
Pizza	no	80
Boiled potatoes	yes 80
Gravy	yes 80
Strudel	no	80
To warm bread	no	65
To warm rolls	no	65

* Depending on model
* The containers depend on the quantity, or food,or type of recipe

LOW TEMPERATURE COOKING

What it is?

It is any cooking procedure where the cooking temperature is at or close to the desired final core temp. In traditional cooking, the cooking temperature always exceeds the desired ready-to-eat temperatures low temperature cooking meat cooks at a low temperature over a long period of time. Using this method, meat loses less liquid (less molecule breaking), maintain organoleptic characteristic (vitamins, proteins and so on) keeping Freshness, flavor and juiciness intact.

This cooking method is particularly suitable for large and tender pieces of meat.

For precision we recommend using a proprietary food thermometer to monitor the core temperature.

Core temperature

Food can be cooked to a core temperature of up to 70^ C in the food warming drawer. Meat which needs to be cooked to a core temperature higher than 70^ C is not suitable for cooking in the food warming drawer.

The core temperature reading gives information about the degree of cooking in the middle of a piece of meat. The lower the core temperature, the less cooked the meat is in the middle:

45-50°C = rare

55-60°C = medium

65^ C = well done

How to use it

1. Preheat the hot cabinet for 15 min to 70°C.
2. Cover the meat properly with cling wrap.
3. The cooking duration depends on the size of the individual
4. Put the covered meat on a plate and use a chronometer to calculate the time.
5. Sear the meat to give flavour (check the table)

Cooking table - Beef and Veal

Part Thickness	Doneness	Time Searing	time and indications
Whole Fillet	50mm	RareMediumWell done	1h 35min2h 35min3h 30min	90 seconds for outer side with full power of the stove
				3 min. for outer side with medium-high power of the stove
	60mm	RareMediumWell done	1h 45min2h 50min4h	90 seconds for outer side with full power of the stove
				3 min. for outer side with medium-high power of the stove
	70mm	RareMediumWell done	2h3h4h 40min	90 seconds for outer side with full power of the stove
				3 min. for outer side with medium-high power of the stove
Medallions Rib eye T-bone Rump Steak	20mm	RareMediumWell done	50min1h 30min2h	90 seconds for side with full power of the stove
				3 min. for side with medium-high power of the stove
	30mm	RareMediumWell done	1h 5min1h 50min2h 20min	90 seconds for side with full power of the stove
				3 min. for side with medium-high power of the stove
	40mm	RareMediumWell done	1h 20min2h 10min3h	2 min for side with full power of the stove
				4 min. for side with medium-high power of the stove
Sirloin joint Roast Beef	60mm	RareMediumWell done	1h 45min2h 50min4h	4 min. for outer side with medium-high power of the stove
				6 min. for outer side with medium power of the stove
	70mm	RareMediumWell done	2h3h4h 40min	4 min. for outer side with medium-high power of the stove
				6 min. for outer side with medium power of the stove
	80mm	RareMediumWell done	2h 20min3h 30min5h 40min	4 min. for outer side with medium-high power of the stove
				6 min. for outer side with medium power of the stove

Cooking table - Pork

Part Thickness	Doneness	Time Searing	time and indications
Whole Fillet	40mm	Medium Well done	2h 20min3h 10min	90 secondsf or outer side with full power of the stove
				3 min. for outer side with medium-high power of the stove
	50mm	Medium Well done	2h 35min3h 25min	90 seconds for outer side with full power of the stove
				3 min. for outer side with medium-high power of the stove
	60mm	Medium Well done	3h4h 5min	90 seconds for outer side with full power of the stove
				3 min. for outer side with medium-high power of the stove
Boned gammon Roulades Roast pork Whole pork loin	30mm	Medium Well done	1h 50min2h 40min	2 min. for outer side with high power of the stove
				3 min. for outer side with medium-high power of the stove
	40mm	Medium Well done	2h 20min3h 10min	2 min. for outer side with high power of the stove
				3 min. for outer side with medium-high power of the stove
	50mm	Medium Well done	2h 35min3h 25min	4 min. for outer side with medium-high power of the stove
				6 min. for outer side with medium power of the stove
	60mm	Medium Well done	3h4h 5min	4 min. for outer side with medium-high power of the stove
				6 min. for outer side with medium power of the stove
	70mm	Medium Well done	3h 20min4h 45min	4 min. for outer side with medium-high power of the stove
				6 min. for outer side with medium power of the stove
	80mm	Medium Well done	3h 40min5h 30min	4 min. for outer side with medium-high power of the stove
				6 min. for outer side with medium power of the stove
Chop loin	10mm	Medium Well done	1h 10min1h 30min	60 seconds for side with full power of the stove
				2 min. for side with full power of the stove
	20mm	Medium Well done	1h 10min2h 10min	90 seconds for side with full power of the stove
				3 min. for side with high power of the stove

Cooking table - Poultry

Part Thickness	s Doneness	Time Searing	time and indications
Chicken breast	25mm	Medium 1h 30min		60 seconds for side with full power of the stove
		Well done 2h		90 seconds for side with full power of the stove
	35mm	Medium 1h 45min		60 seconds for side with full power of the stove
		Well done 2h	20min	90 seconds for side with full power of the stove
Duck breast (Magret)	35mm	Rare 1h		4 min. for the skin side with medium-high power of the stove
		Medium 1h 30min		4 min. for the skin side with medium-high power of the stove
		Well done 2h		4 min. for the skin side with medium-high power of the st ove
	40min	Rare 1h 45min		4 min. for the skin side with medium-high power of the stove
		Medium 2h 20min		4 min. for the skin side with medium-high power of the stove
		Well done 3h		4 min. for the skin side with medium-high power of the stove
Turkey breast	40mm	Medium 3h		90 seconds for side with full power of the stove
		Well done 4h		3 min. for side with high power of the stove
	50mm	Medium 3h 50min		90 seconds for side with full power of the stove
		Well done 5h		3 min. for side with high power of the stove
Folie Medallion (Duck or Goose liver)	10mm Medium 30min			60 seconds for side with full power of the stove
	20mm Medium 40min			60 seconds for side with full power of the stove
	30mm Medium 50min			60 seconds for side with full power of the stove
Whole Folie (Duck or Goose liver)	35mm Medium 48min			90 seconds for outer side with full power of the stove
	45mm Medium 1h			90 seconds for outer side with full power of the stove
	55mm Medium 1h 15min			90 seconds for outer side with full power of the stove
Part Thickness	Doneness	Time Searing	time and indications
Rack of lamb	40mm	RareMediumWell done	1h 20min2h 10min3h	90 seconds for outer side with full power of the stove
				3 min. for outer side with medium-high power of the stove
	50mm	RareMediumWell done	1h 35min2h 35min3h 30min	90 seconds for outer side with full power of the stove
				3 min. for outer side with medium-high power of the stove
	60mm	RareMediumWell done	1h 45min2h 50min4h	90 seconds for outer side with full power of the stove
				3 min. for outer side with medium-high power of the stove
Saddle of Lamb	60mm	RareMediumWell done	1h 45min2h 50min4h	90 seconds for side with full power of the stove
				3 min. for side with medium-high power of the stove
	70mm	RareMediumWell done	2h3h4h 40min	90 seconds for side with full power of the stove
				3 min. for side with medium-high power of the stove
	80mm	RareMediumWell done	2h 20min3h 30min5h 40min	2 min for side with full power of the stove
				4 min. for side with medium-high power of the stove
Boned leg of lamb Gigot	60mm	RareMediumWell done	1h 45min2h 50min4h	4 min. for outer side with medium-high power of the stove
				6 min. for outer side with medium power of the stove
	70mm	RareMediumWell done	2h3h4h 40min	4 min. for outer side with medium-high power of the stove
				6 min. for outer side with medium power of the stove
	80mm	RareMediumWell done	2h 20min1h 10min5h 40min	4 min. for outer side with medium-high power of the stove
				6 min. for outer side with medium power of the stove
Lamb chops	10mm	RareMediumWell done	35min1h 10min2h	60 seconds for side with full power of the stove.
				60 seconds for side with full power of the stove.
				90 seconds for side with full power of the stove.
	20mm	RareMediumWell done	50min1h 30min2h 30min	60 seconds for side with full power of the stove.
				60 seconds for side with full power of the stove.
				90 seconds for side with full power of the stove.

Cooking table - Eggs

Type of food Container	Cover the container	Temperature of the setting	Duration in hours
Defrosting berries	Plate no 65°C 1 hour
Defrosting Frozen Vegetables	Plate no 65°C 1 hour
Proving dough Bowl yes 45°C 0,5 hour
Making yoghurt	Yoghurt jars with lids	yes 45°C 6 hours
Melt chocolate Bowl no 50°C 1 hour
Infusion oil	Bowl covered with cling wrap	yes 75°C 4 hours
Infusion water	Bowl covered with cling wrap	yes 65°C 4 hours
Dry tomatoes	Plate with baking paper	no 60°C 20 hours
Dry Vegetable Plate no 60°C 12 hours
Dry sliced fruits Plate no 60°C 12 hours
Dry herbs Plate no 70°C 4 hours
Dry bread for bread crumbs	Plate no 80°C 4 hours
Confited Fish in oil	Tupperware Microwaveable	cover and open the vent	50°C
White Melba toast	Plate no 80°C 2 hours
Slow cooking vstew	Pyrex container yes 80°C		Between 1 to 12 hours

CLEANING AND CARE

• Danger of injury- Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit.
• Danger of damage- Unsuitable cleaning agents can damage the surfaces of the appliance. Only use domestic washing-up liquid to clean the appliance.
• Clean and dry the entire appliance after each use. Allow the appliance to cool down to a safe temperature before cleaning.

Appliance front and interior

• Remove any soiling immediately. If this is not done, it might become impossible to remove and could cause the surfaces to alter or discolour.
• Clean all surfaces with a clean sponge and a solution of hot water and washing-up liquid. Then dry with a soft cloth. A clean, damp microfibre E-cloth without cleaning agent can also be used.
• All surfaces are susceptible to scratching. Scratches on glass surfaces could even cause a breakage.
• Contact with unsuitable cleaning agents can alter or discolour the surfaces.

Cleaning and care

To avoid damaging the surfaces of your appliance, do not use:

• Cleaning agents containing soda, ammonia, acids or chlorides,
• Cleaning agents containing descaling agents,
• Abrasive cleaning agents, e.g. powder cleaners and cream cleaners,
• Solvent-based cleaning agents,
  • Stainless steel cleaning agents,
• Dishwasher cleaner,
• Oven sprays,
• Glass cleaning agents,
• Hard, abrasive sponges and brushes, e.g. pot scourers,
• Sharp metal scrapers.

Anti-slip mat

• Remove the anti-slip mat from the drawer before cleaning it.
• Clean the anti-slip mat by hand only, using a solution of hot water and a little washing-up liquid, and then dry with a cloth.
• Do not put the anti-slip mat back into the drawer until it is completely dry.
• Do not wash the anti-slip mat in a dishwasher or washing machine.
• Never place the anti-slip mat in the oven to dry.

PROBLEM SOLVING GUIDE

With the help of the following guide, minor faults in the performance of the appliance, some of which may result from incorrect operation, can be put right without contacting the Service.

Installation work and repairs to electrical appliances must only be carried out by a suitably qualified person in strict accordance with current local and national safety regulations. Repairs and other work by unqualified persons could be dangerous.

Problem Possible cause Remedy
The appliance does not heat up.	The appliance is not correctly plugged in and switched on at the mains socket.	Insert the plug and switch on at the socket.
	The mains fuse has tripped.	Reset the trip switch in the mains fuse box (minimum fuse rating - see data plate).If, after resetting the trip switch in the mains fuse box and switching the appliance back on, the appliance will still not heat up, contact a qualified electrician.
The food is not hot enough.	The function for keeping food warm is not selected.	Select the correct function.
	The temperature setting is too low.	Select a higher temperature.
	The vents are covered.	Ensure that the air can circulate freely.
The food is too hot.	The function for keeping food warm is not selected.	Select the correct function.
	The temperature setting is too high.	Select a lower temperature.
The crockery is not warm enough.	The function for warming plates and dishes is not selected	Select the correct function
	The temperature setting is too low.	Select a higher temperature.
	The vents are covered.	Ensure that the air can circulate freely.
	The crockery has not been allowed to heat up for a sufficiently long time.	Various factors will affect how long the crockery will take to heat up (see "Warming crockery").
The crockery is too hot.	The function for warming plates and dishes or warming cups and glasses is not selected.	Select the correct function.
	The temperature setting is too high.	Select a lower temperature.
A noise can be heard when the drawer is being used.	The noise is caused by the fan which distributes the heat evenly through the drawer. The fan operates at intervals when the functions for keeping food warm and low temperature cooking are being used.	This is not a fault.

SAFETY INSTRUCTION FOR INSTALLATION

• Before connecting the appliance to the mains electricity supply make sure that the connection data on the data plate (voltage and frequency) correspond with the mains electricity supply, otherwise the appliance could be damaged. Consult a qualified electrician if in any doubt.
• The socket and on-off switch should be easily accessible after the appliance has been built in.
• The warming drawer may only be built in combination with those appliances quoted by the manufacturer as being suitable. The manufacturer cannot guarantee trouble-free operation if the appliance is operated in combination with appliances other than those quoted by the manufacturer as being suitable
• When building in the warming drawer in combination with another suitable appliance, the food warming drawer must be fitted above a fixed interim shelf in the housing unit. Please ensure that the housing unit can support both its weight and that of the other appliance.
• As the combination appliance is placed directly on top of the warming drawer once it is built in, an interim shelf is not necessary between the two appliances.
• The appliance must be built in so that the contents of the drawer can be seen. This is to avoid scalding from hot food spilling over. There must be enough space for the drawer to be pulled out fully.
• The warming drawer is available in two models, which differ in opening the door. The building-in dimensions for the warming drawer must be added to the building-in dimensions for the combination appliance to establish the niche size required
• When building in the combination appliance, it is essential to follow the instructions given in the operating and installation instructions supplied with the combination appliance.
• All dimensions in this instruction booklet are given in mm.

BUILD-IN

1. Ventilation cut-out required when combined with a pyrolytic oven

2. Building-in dimension including mains supply cable connection Connection cable L = 1000 mm

* Appliances with glass front

** Appliances with metal front

NOTE:

• The maximum power of compact appliances is 3350W
• The power cord can only be routed through the hole in the bottom of the cabinet to avoid touching the back shell of the oven.
• Drawings of product and furniture You will find on the back on this user manual

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WARRANTY AND AFTER SALES SERVICE

Warranty

Warranty service as stated on the warranty card. The manufacturer shall not be held liable for any damage caused by improper use of the product.

Manufacturer's Declaration

The manufacturer hereby declares that this product meets the requirements of the following European directives:

• Low Voltage Directive 2014/35/EC
• Electromagnetic Compatibility (EMC) Directive 2014/30/EC
• ErP Directive 2009/125/EC
• Directive RoHS 2011/65/EC

and has thus been marked with the symbol and been issued with a declaration of compliance made available to market regulators.

Kære kunde!

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BORTSKAFFELSE AF DET GAMLE PRODUKT

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De her viste eksempler på fyldning er kun forslag.

GUIDE TIL PROBLEML∅SNING

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GARANTI OCH SERVICE

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Under transport er produktet emballert mot eventuelle skader. Etter utpakkingen må du ayhende alle emballasjeelementer på en måte som ikke skader miljøet.

Alle apparatets emballasjematerialer er miljøvennlige, 100 % resirkulerbare og merket med relevant symbol.

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