ZMM0854WRU - Mill Zelmer - Free user manual and instructions

Product Type	Meat Mincer (Mill)
Model	ZMM0854WRU
Brand	Zelmer
Continuous Operation Time	10 minutes
Required Break	30 minutes
Noise Level (LWA)	80 dB/A
Electrical Insulation	Class II (double insulation, no grounding required)
Safety Feature	Mechanical coupling overload protection (breaks if overloaded)
Main Functions	Mincing meat, cheese, vegetables, poppy; sausage stuffing; shredding (with optional attachment)
Included Accessories	Feed screw, double-side cutter, 4 mm screen, 8 mm screen, sausage stuffer, separator, food tray, pusher
Optional Shredder Discs	Fine grating, coarse grating, slicing, pureeing
Material (Housing)	Plastic
Material (Cutting Parts)	Stainless steel
Cleaning	Hand wash plastic and metal parts with dishwashing liquid; do not immerse drive unit; do not use dishwasher for metal parts
Maintenance	Dry thoroughly; oil screens and cutter knife with edible oil to prevent rust
Power Cord	Fixed; can only be replaced by manufacturer or qualified service

Frequently Asked Questions - ZMM0854WRU Zelmer

How do I assemble the mincing set?

Insert the scroll with coupling facing inside, fit the knife onto the scroll pin, place the screen over the knife so the protrusion fits the groove, tightly fit all elements with the threaded ring, then attach the assembled unit to the drive unit until you hear a click.

What is the maximum continuous operating time?

The meat mincer can operate continuously for 10 minutes. After that, a 30-minute break is required before the next use.

Can I mince bones?

No, you should separate meat from bones, tendons, cartilages, and veins before mincing. Bones can damage the appliance and cause the coupling to break.

How should I clean the metal parts?

Wash metal parts in hot water with dishwashing liquid. Do not use a dishwasher as aggressive detergents may darken the parts. Dry them thoroughly and oil the screens and cutter knife to prevent rust.

What does the mechanical coupling protection do?

It protects the motor from damage. If the mincer is overloaded (e.g., bones enter the chamber), the coupling teeth break. The broken coupling can be replaced with a new one.

Can I use the shredder attachment for fruits with stones?

No, do not mash soft fruits containing stones. The shredder is designed for vegetables and certain fruits without hard pits.

How do I replace the broken coupling?

Unscrew the coupling from the feed screw, remove the broken coupling, put on a new coupling, and screw it back (screw M5x20). Use only original Zelmer parts.

Why does the mincer stop during use?

It may be due to overload (e.g., too much product or hard objects). If the motor stops, check the coupling (the teeth may have broken). Contact a qualified service point if the machine does not start after clearing the overload.

Can I wash the parts in the dishwasher?

No. Do not wash metal parts in the dishwasher. Plastic parts should be hand washed. The drive unit must never be immersed in water.

How should I store the appliance?

Disassemble, clean, and dry all parts. Store in a dry place at temperatures below 60°C. Keep the power cord neatly stored.

USER MANUAL ZMM0854WRU Zelmer

TYPY MASZYNEK ZELMER

Congratulations on your choice of our appliance, and welcome among the users of Zelmer products.

In order to achieve best possible results we recommend using exclusively original Zelmer accessories. They have been specially designed for this product.

Please read this user manual carefully. Pay special attention to important safety instructions. Keep this user manual for future reference.

Appliance features

The meat mincer is to be used within the household. It is a multifunctional appliance, which can be used for quick and effortless mincing of: meat, cheese, vegetables, poppy, as well as for manufacturing sausages and meat products. When an additional appliance of the meat mincer is used – that is the shredder, it is possible to slice vegetables into: salads, fresh vegetable salads and preserves.

Safety precautions and instructions for proper use of the appliance

Before starting to use the appliance, become familiar with the whole content of this user manual.

Make sure that you understand the instructions given below.

Danger! / Warning! Risk of injury

Do not actuate the meat mincer, if the power cord is damaged or the encapsulation is visibly damaged.
the non-detachable part of the cord is damaged, it should be replaced by the producer or at a proper service point or by a qualified person in order to avoid any hazards.
The appliance can only be repaired by qualified service personnel. Improper servicing may cause a serious hazard to the user. In case of defects please contact a qualified service center.
- be extremely careful when operating the appliance in the presence of children.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Turn off the device and unplug it from an outlet before replacing the equipment or approaching moving parts during use.
Before cleaning the meat mincer always pull the power cord out from the network supply socket.
The appliance must only be used with the feeder tray.

Warning! Risk of property damage

Do not pull the plug out from the network supply socket by pulling the cord.
always plug the appliance to the mains (AC only) with voltage corresponding to that indicated on the rating plate.
Do not expose the meat mincer or its equipment to the temperature over 60°C. By doing that you can damage the meat mincer.
order to push use the pusher. Using other staffs may result in damaging the meat mincer and its drive.
Do not overload the appliance with excessive amount of the product, or by pushing the product too hard (with the use of the pusher).
assemble the mincing set accurately, as the improperly screwed mincing set can result in poor mincing quality, as well as it can cause blunting of the cutter knife and the screen. Blunt cutter knife and blunt screen should be replaced with a new one.
When the meat mincer is operating, do not cover the ventilation holes in the casing.
Never immerse the drive unit of the meat mincer in water. Never wash it under the running water.
Do not wash the equipment assembled within the drive unit.
Do not use aggressive detergents in the form of emulsion, milk, paste, etc. in order to wash the casing. Among others, they can remove the informative graphic symbols placed on the meat mincer, such as: scales, marks, warning signs, etc.

Information on the product and hints on its use

When the work is finished, pull the power cord out from the network supply socket.
When the machine does not start – contact the service point and leave the machine for servicing.
Separate the meat, which is to be minced, from bones, tendons, cartilages and veins.
Before mincing, cut bigger parts into smaller elements.
Do not mince dry poppy. Before mincing, the poppy needs to be washed with hot water and soaked in water – up to several hours (a dozen or so).
Use a soft brush in order to wash the metal parts.
Do not wash the metal parts in the dishwasher. Aggressive cleaning agents used in these appliances can cause darkening of the above-mentioned parts. Wash them manually, with the means of traditional dishwashing liquids.

TYPES OF ZELMER MEAT MINCERS

Below, you can see an assortment of equipment anticipated for the meat mincers, which the user manual refers to.

Typ Cutter knife		Screen			Sausage stuffer	Pasta and pastry set	Shredder
		2,7 4 8
687.5	●	○	●	●	●	○	○
687.54	●	○	●	●	●	○	●
● - basic accessories, ○ - additional equipment, which can be bought in shops, household appliances stores, — - unavailable accessories

The mincer is equipped with one mincing unit.

Technical data

Technical parameters are given on the product's data plate.

Allowed time of continuous work

of the meat mincer 10 minutes.

Required break before following use

of the meat mincer 30 minutes.

Noise of the meat mincer (LWA) 80 dB/A.

The appliance features double electrical insulation (Class II)

and does not require grounding.

ZELMER meat mincers meet the requirements of the following applicable standards.

The meat mincer complies with the requirements of the following directives:

Low voltage device (LVD) - 2006/95/EC. -

Electro-magnetic compatibility (EMC) - 2004/108/EC.

The product has been marked with the CE mark on the data plate.

Description

The meat mincer consists of:

1 Drive unit – each drive of the machine is adjusted to the assembly of each of the mincing set and the shredder produced by ZELMER. There are some ventilation inlets in rear casing of the 687 drives.

1a Switch

1b Lock button

Mincing set, which consists of:

2 Mincing chamber

3 Feed screw with assembled coupling

4 Double-side cutter

5 Screen with 4mm holes

6 ring collar

7 Food tray

8 Pusher

Equipment, which includes:

9 Screen with 8 mm holes

10 Sausage stuffer

11 Separator

Mechanical safety device for the motor

1 Scroll

2 Clutch

3 Screw M5x20

The meat mincer is equipped with mechanical protection, which secures the motor against any damage – teeth of the coupling break, when the meat mincer is overloaded (f. ex. when bones have entered into the mincing chamber).

The broken coupling should be replaced with a new one:

● unscrew the coupling from the feed screw (3),
- remove the broken coupling (2),
- put on the new coupling (2) and screw it (3).

Preparing the meat mincer to work and the actuation of the appliance

① Place the drive (1) unit close to the power network socket, on a firm surface so as not to cover the ventilation holes within the casing.

• Before the first use of the meat mincer, wash the equipment elements.
• Assemble the appropriate equipment and join it with the drive unit.
  ② Put the power cord into the supply network socket.
  ③ Turn the meat mincer on with the main switch (1a).

Operating the mincing set

Insert the following parts into the mincer body (2):

① Insert the scroll (3) with the coupling facing inside.
② Fit the knife (4) onto the pin of the scroll (3).
③ Place the screen (e.g. 5) over the knife so that the protrusion in the mincer body will fit into the groove in the circumference of the screen.
④ Tightly fit all the elements of the mincer unit.
⑤ Fit the assembled mincer unit onto the drive unit (1) and turn it until you hear a click of the lock. It means that the body has been properly installed.
⑥ Place the tray (7) on the mincer body (2).

Operating the sausage stuffer

Insert the following parts into the mincer body (2):

① Insert the scroll (3) with the coupling facing inside.
② Fit the insert (11) onto the pin of the scroll (3).
③ Fit the sausage stuffing tube (10).
④ Tightly fit all the elements with the threaded ring (6).
⑤ Fit the assembled mincer unit onto the drive unit (1) and turn it until you hear a click of the lock.
⑥ Place the tray (7) on the mincer body (2).

Soak the casing for about 10 minutes before fitting.

Fit the wet casing on the sausage filler nozzle.

sure the not to block the ventilation openings on the nozzle.

meat cannot be „too thin”. A large liquid content may cause its leakage to the inside of the mincer.

Shredder

1 Fine grating disc
2 Coarse grating disc
3 Slicing disc
4 Pureeing disc
5 Locking tab
6 Body
7 Tray
8 Pusher

The shredder is equipped with two drums to grate into small and bigger chips (cheese, carrot, celery, baked beetroots, etc.). The third grating drum (slicing drum) is used to grate vegetables (potatoes, onion, cucumbers, etc.). The fourth grating drum (pulping drum) is used to mash vegetables (potatoes, beetroots, etc) and fruit.

Operating the shredder

① Recline the catch (5) and put one of the drums with the clutch facing the middle of the chamber.
② Snap the catch (5).
③ Assemble the chamber of the shredder (6) just as like mincing chamber.

●Out large products into smaller elements, which you can easily put into the mincing chamber.
Do not mash soft fruits containing stones.
When the work is finished pull the power cord out from the network supply socket.
Remove the food remaining in the shredder chamber or on the grater with a wooden spoon.

es of the drums do not require any regeneration.

After the work has been finished

Turn the meat mincer off and pull the power cord out from the network supply socket,

① Remove the pusher (8) and remove the food tray off the mincing chamber (2) or the shredder chamber.
② Press the safety lock (1b) and turn the mincing set or the grating chamber into right and take it off.
③ Take apart all the elements of the mincing set, the chamber with the sausage stuffer or the shredder.

Cleaning and maintenance

Clean the drive with a wet cloth, with an addition of dishwashing liquid.
Wash the plastic parts in warm water, with addition of the dishwashing liquid.
Wash the metal parts in hot water, with addition of the dishwashing liquid.
Carefully dry the washed elements.
- Rease the screens and the cutter knife with edible oil in order to secure them against rusting.
assemble the dry parts of the mincing chamber or the shredder.

Meat, vegetable and fruit dishes

In order to maintain the most of the nutrition value of the vegetable and fruit dishes, familiarise yourself with the methods of preparing them. Do not hold vegetables or fruits in water and mash them just before serving and eating.

Minced pork chops

50 dag of pork meat, 6 dag of stale bread, 5 dag of onion, 2 dag of fat, 1 egg, 4 dag of crumbs, oil for frying, salt and pepper.

Soak the bread in water and drain.

Cut the onion in slices, fry until it reaches a golden colour.

Rinse the meat with water, cut into pieces.

Mince bread, onion and meat twice in the meat mincer, using the screen with 4 mm holes. Add the egg, salt, pepper and carefully mix into unified mass. Form 8 oval pork chops, 1.5 cm thick, which then cover with crumbs. Fry on hot oil.

Pâté made of mixed meat

50 dag of pork meat, 50 dag of veal, 40 dag of pork fat, 50 dag of liver, 30 dag of onion, 20 dag of wheat bun, 4 eggs, salt and pepper, nutmeg.

Braise the meat with pork fat and onion. Clean the liver, peel the membranes off, dice. When the meat is soft, add the liver, bun and braise together for a short time. Let the ingredients cool down and mince them twice in the meat mincer, using the strainer with 4 mm holes. To the prepared mass add eggs, salt, peppr, nutmeg and carefully mix.

Grease the form with lard, put the pâté into the form and bake for abour 40 minutes.

Homemade sausage

Semi fat pork meat 4,5 kg, pork fat 0,5 kg, bone stock 1 glass, salt 6-7 teaspoons, saltpetre 1 flat teaspoon, pepper 1 teaspoon (ground pepper), allspice 12-15 grains (grind), garlic 5-6 cloves (mince), sausage intestine 7 m.

Mince the meat using the strainer with 8 mm holes. Mix the salt with the saltpetre and spices, and add them to the minced meat, and mix them, gradually adding the bone stock. Put it in a cool place for 24 hours. Place the sausage stuffer on the mincing chamber. Fill in the intestine, about 1 m long, forming segments, which are 30–40 cm long. Pay special attention not to cover the venting holes within the attachment.

Dry the sausage for about 6 hours. Smoke with warm smoke for about 14 hours or hot smoke for about 2,5 hours.

Red cabbage fresh salad

40 dag of red cabbage, 20 dag of apples, 2 teaspoons of oil, lemon juice, salt and sugar.

Clean the red cabbage and slice it in a shredder, using the drum for slicing or thick chips. Mix the sliced cabbage with mashed apples, adding oil lemon juice, salt and sugar, according to one's own taste.

Celery salad

40 dag of celery, 20 dag of apples, 2 spoons of oil or cream, lemon juice, salt, pepper.

Slice the celery into small chips. Add cream or oil according to one's own taste. Add sugar, lemon juice and salt.

Ecology – Environment protection

Each user can protect the natural environment. It is neither difficult nor expensive.

In order to do it: put the cardboard packing into recycling paper container; put the polyethylene (PE) bags into container for plastic.

When worn out, dispose the appliance to particular disposal centre, because of the dangerous elements of this appliance, which can be hazardous for natural environment.

Do not dispose into the domestic waste disposal!!!

The manufacturer does not accept any liability for any damages resulting from unintended use or inappropriate handling.

The manufacturer reserves his rights for modifying the product any time in order to adjust it to law regulations, norms, directives, or due to construction, trade aesthetic or other reasons, without notifying it in advance.

Notes