HOP455 X - Oven HOOVER - Free user manual and instructions

Product Type	Built-in Electronic Oven
Model	HOP455 X
Brand	Hoover
Energy Source	Electric
Cooking Functions	Natural Convection, Fan Oven, Fan-assisted Lower Element, Keeping Warm, Defrost at Room Temperature, Defrost, Pastry Function, Traditional Grilling, Fan Grilling, Fan Oven with Upper/Lower Elements
Temperature Range	50°C - 240°C (depending on function)
Programmable Timer	Yes, with cooking time and end of cooking, alarm, child safety lock
Shelf Safety System	Yes, prevents accidental shelf dislodgement
Telescopic Shelf Kit	Available (optional accessory)
Interior Light	Replaceable, high-temperature bulb
Self-Cleaning	Catalytic lining (optional, approx. 300 hours lifespan)
Installation	Built-in under worktop or in upright cupboard; ventilation requirements: rear gap ≥45 mm for hob
Power Supply Connection	Plug with earthing; cable type HO5RR-F, H05VV-F, H05V2V2-F
Compliance	EEC Directives 89/336, 73/23, 2002/96/EC (WEEE)
Net Weight	Approx. 35 kg (estimated, typical for built-in ovens)
Dimensions (HxWxD)	595 x 595 x 570 mm (estimated, standard built-in size)
Energy Class	Not specified, but typical for similar models: A

Frequently Asked Questions - HOP455 X HOOVER

How do I set the clock on the Hoover HOP455 X oven?

Turn the selector knob (1) to the clock symbol. Use the + and - buttons to set the time of day. The numbers will flash while setting. Confirm by turning the knob to the desired position. After a power interruption, 12:00 will flash until set.

What does the child safety lock do and how do I activate it?

The child safety lock prevents accidental changes to oven settings. To activate, turn selector knob 1 to the child lock symbol, then press + and - buttons simultaneously for 3 seconds. The indicator stops flashing when locked. To deactivate, repeat the same process.

How do I clean the oven and maintain the catalytic lining?

Clean stainless steel and enamel surfaces with warm soapy water; avoid abrasive powders. For catalytic panels, do not use abrasive products or metal wads. If grease builds up, remove with a soft cloth and hot water. The catalytic lining self-cleans by breaking down fat at high temperatures. Run empty oven at max for 10-20 minutes to restore self-cleaning capacity.

What type of bulb does the oven interior light use and how do I replace it?

The oven uses a high-temperature resistant bulb. To replace, turn off the mains power, unscrew the old bulb, and replace with an identical one. Ensure the new bulb can withstand very high temperatures.

How do I use the telescopic shelf kit?

Slide out the runners on the side walls. Position the shelf support behind the shelf stop at the front. Then insert the drip tray. The telescopic shelves allow you to pull out the shelf safely for checking food.

What are the recommended cooking times for meats and poultry?

Refer to the cooking tables in the manual. For example, a 1 kg joint of beef in a fan oven at 200°C takes about 50-60 minutes. Chicken (1.5-1.7 kg) takes 100-110 minutes at 200°C. Always use a meat thermometer to ensure doneness.

What should I do if the oven is not working?

First, check that the oven is properly plugged into the power supply. If the clock is not set, the oven won't work; set the time. If the problem persists, disconnect from mains and call the authorized service centre. Have the serial number from the rating plate ready.

How do I install the oven into a kitchen unit?

Fit the oven into the space and secure using the four fixing holes in the frame. Ensure the kitchen unit is made of heat-resistant materials (at least 120°C). Leave a gap of at least 45 mm at the rear for ventilation. If combined with a hob, follow the hob's installation instructions.

What is the maximum temperature for the oven?

The maximum temperature varies by function: up to 240°C for natural convection and pizza function, 230°C for fan oven, 200°C for fan grilling, and fixed 60°C for keeping warm. Refer to the function table for precise settings.

Can I use the oven to defrost food?

Yes, the oven has two defrost functions. 'Defrost at room temperature' circulates air at 20°C for gentle defrosting. 'Defrost' uses upper and lower elements with fan at a fixed 40°C for faster defrosting. Both are ideal for preparing frozen items before cooking.

USER MANUAL HOP455 X HOOVER

BUILT-IN ELECTRONIC OVEN

INSTRUCTION FOR USE

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HORNO EMPOTRABLE ELCTRÓNICO

INSTRUCCIONES DE USO

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ELCTRONISCHE INBOUWOVEN

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MULTIFUNKTIONSBACKOFEN MIT

Illustration of a closed storage unit with two panels and a lid, rendered in white line art (no text or symbols)

AVVERTENZE GENERALI

Diagram of a ceiling structure with grid lines and an arrow indicating direction (no text or symbols)

Thank you for choosing one of our products. To get the most out of your oven we recommend that you:

• Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely.
• Keep this booklet in a safe place for easy, future reference.

When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around the oven has been heated up for the first time.

This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven. An oven by its very nature becomes very hot. Especially the glass of the oven door.

Do not allow children to go near the oven when it is hot, especially when the grill is on.

A specially designed protector shield (some models only) which reduces considerably the surface temperature of the oven door can be obtained through our service organization. This shield is recommended for households with young children.

DECLARATION OF COMPLIANCE

- The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109.

CE This appliances complies with Directives 89/336/EEC, 73/23/EEC and following changes.

When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous for children.

SAFETY HINTS

• The oven must be used only for the purpose for which it was designed: it must only be used for cooking food. Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous.
• The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use. When using any electrical appliance you must follow a few basic rules.
• Do not pull on the power cable to remove the plug from the socket.
• Do not touch the oven with wet or damp hands or feet.
• Do not use the oven unless you are wearing something on your feet.
• Do not allow children or irresponsible people to use the oven unless they are carefully supervised.
• It is not generally a good idea to use adapters, multiple sockets for several plugs and cable extensions.
• If the oven breaks down or develops a fault switch it off at the mains and do not touch it.
• If the cable is at all damaged it must be replaced promptly. When replacing the cable, follow these instructions. Remove the power cable and replace it with one of the HO5RR-F, H05VV-F, H05V2V2-F type. The cable must be able to bear the electrical current required by the oven. Cable replacement must be carried out by properly qualified technicians. The earthing cable (yellow-green) must be 10 mm longer than the power cable.

Use only an approved service centre for repairs and ensure that only original parts are used. If the above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven.

INSTALLATION

Installation is the customer's responsibility. The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.

FITTING THE OVEN INTO THE KITCHEN UNIT

Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the four fixing holes in the frame.

To locate the fixing holes, open the oven door and look inside. To allow adequate ventilation, the measurements and distances indicated in the diagram on last page must be adhered to when fixing the oven.

Note: For ovens that are combined with a hob unit the instructions contained in the manual for the hob unit must be followed.

IMPORTANT

If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that are next to the oven must be made of a heat resistant material. Ensure that the glues of units made of veneered wood can withstand temperatures of at least 120 °C. Plastics or glues that cannot withstand such temperatures will melt and deform the unit. Once the oven has been lodged inside the unit, the electrical parts must be completely insulated. This is a legal safety requirement. All guards must be firmly fixed into place so that it is impossible to remove them without using special tools.

Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven. The hob must have a rear gap of at least 45 mm.

CONNECTING TO THE POWER SUPPLY

Plug into the power supply. Ensure first that there is a third contact that acts as earthing for the oven. The oven must be properly earthed.

If the model of oven is not fitted with a plug, fit a standard plug to the power cable. It must be able to bear the power supply indicated on the specifications plate. The earthing cable is yellow-green. The plug must be fitted by a properly qualified person. If the socket and the plug are incompatible the socket must be changed by a properly qualified person. A properly qualified person must also ensure that the power cables can carry the current required to operate the oven.

An ON/OFF switch with a minimum distance of 3 mm between contacts may also be connected to the power supply. The connections must take account of the current supplied and must comply with current legal requirements. The yellow-green earthing cable must not be governed by the ON/OFF switch. The socket or the ON/OFF switch used for connecting to the power supply must be easily accessible when the oven has been installed. Important: During installation, position the power cable in such a way that it will not be subjected to temperatures of above 50°C at any point.

The oven complies with safety standards set by the regulatory bodies. The oven is safe to use only if it has been adequately earthed in compliance with current legal requirements on wiring safety. You must ensure that the oven has been adequately earthed.

The manufacturers cannot be held responsible for any harm or injury to persons, animals or belongings caused by failure to properly earth the oven.

WARNING: the voltage and the supply frequency are showed on the rating plate (fig. on last page).

The cabling and wiring system must be able to bear the maximum electric power required by the oven. This is indicated on the specifications plate.

If you are in any doubt at all, use the services of a professionally qualified person.

USEFUL TIPS

SHELF SAFETY SYSTEM

Architectural line drawing of a building facade with grid lines and a black arrow indicating direction (no text or symbols)

The oven features a new shelf safety system.

This allows you to pull out the oven shelves when inspecting the food without danger of food spillages or shelves falling accidentally out of the oven. To remove the shelves pull out and lift.

TELESCOPIC SHELF KIT

Slide out the runners and position the shelf support C behind the shelf stop located at the front side of the kit. Complete assembly by inserting drip tray D

Two electronic components: a black square plate labeled D and a striped grid plate labeled C, both placed on a plain surface (no text or symbols beyond labels)

Close-up of a hand holding a tool with arrows indicating movement or force (no text or symbols visible)

GRILLING

Grilling makes it possible to give food a rich brown colour quickly. For browning we recommend that you insert the grill onto the fourth level, depending on the proportions of the food (see fig. page 11).

Almost all food can be cooked under the grill except for very lean game and meat rolls.

Meat and fish that are going to be grilled should first be lightly doused with oil.

COOKING TIME

For recommended cooking times and temperatures the first time you use the oven, refer to the tables on pages 11, 12. You may then wish to vary these times and settings in the light of your own experience.

CLEANING AND MAINTENANCE

Clean the stainless steel and enamelled surfaces with warm, soapy water or with suitable brand products. On no account use abrasive powders that may damage surfaces and ruin the oven's appearance. It is very important to clean the oven each time that it is used. Melted fat is deposited on the sides of the oven during cooking. The next time the oven is used this fat could cause unpleasant odours and might even jeopardise the success of the cooking. Use hot water and detergent to clean; rinse out thoroughly. To make this chore unnecessary all models can be lined with catalytic self-cleaning panels: these are supplied as an optional extra (see the section SELF-CLEANING OVEN WITH CATALYTIC LINING).

Use detergents and abrasive metal pads like «brillo pads» for the stainless steel grills.

The glass surfaces as the top, oven door and warming compartment door must be cleaned when they are cold. Damage that occurs to them because this rule was not adhered to are not covered by the guarantee.

To replace the interior light: switch off the mains power supply and unscrew bulb. Replace with an identical bulb that can withstand very high temperatures.

SELF-CLEANING OVEN WITH CATALYTIC

Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all models. If they are fitted, the oven no longer needs to be cleaned by hand. The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas.

Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning. The self-cleaning capacity may be restored by switching on the empty oven to maximum for about 10-20 minutes.

Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products and detergents that may permanently damage the catalytic lining.

It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. and to put a tray underneath the grill to catch surplus fat.

If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water.

The lining must be porous for self-cleaning to be effective.

N.B.: All catalytic linings currently on the market have a working life of about 300 hours. They should therefore be replaced after about 300 hours.

SERVICE CENTRE

Before calling the Service Centre

If the oven is not working, we recommend that:

- you check that the oven is properly plugged into the power supply.

If the cause of the fault cannot be detected:

disconnect the oven from the mains, do not touch the oven and call the after sales service.

Before calling the Service Centre remember to make a note of the serial number on the serial number specifications plate (see fig. on last page).

The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre.

This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The symbol on the product indicates that this product may not be treated as household waste.

Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with local environmental regulations for waste disposal.

For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

FUNCTION HOW TO ACTIVATE ITHOW TO SWITCH IT OFF WHAT IT DOES WAT IT IS FOR
OVEN LIGH	When knob (1) is turned to the symbol, the light comes on			This function is useful for checking that the oven is fully operational.
CLOCK	Turn the selector knob (1) to the symbol.Using the and buttons, set the time of day (while setting, the numbers on the display will flash)	Turn the selector knob to the position	Allows you to regulate the time shown on the oven clock	Using the and buttons, set the time of day (while setting, the numbers on the display will flash)NB: Set the clock immediately after installing the appliance or after an interruption to the power supply (this is shown by 12:00 flashing on the display).
ALARM	Turn selector knob 1 to the symbol.Set the cooking time using the and buttons (while setting, the numbers on the display will flash)	When the set cooking time is up, the oven will automatically switch itself off. If you need to stop it before then, you must turn the set time to 0 (selector knob 1 on and then use the and buttons)	Provides an audible alarm signal (for a few seconds) at the end of cooking time.	Useful as a reminderThis function works independently of the oven (it can be used even when the oven is not working)
CHILD SAFETY	Turn the selector knob 1 to the symbol. The indicator light will flash.Press the and buttons at the same time, for three seconds.The setting is confirmed when the light stops flashing.	Press buttons and together for three seconds. The light flashes.	The oven settings cannot be altered (even when the knobs are accidentally adjusted)	Operates even when the oven is not on preventing it from being inadvertently switched on.Is operational when the oven is on and prevents any alterations to the settings (through accidental turning of the knobs)NB: the oven can still be switched off by turning selector knob 2 to position 0.
COOKING TIME	To select a cooking function use (selector knob 2)Turn selector knob 1 to the symbolSet the cooking time using the and buttons (while setting, the numbers on the display will flash)	When the cooking time is up, the oven will switch itself off.If you need to stop it before then, the oven must be switched off, or the cooking time must be turned to 00:00. (selector 1 to symbol , and use the and buttons)	Allows the end of cooking time to be stored in the memory.When the cooking time has been set, turn selector knob 1 to the symbol to display the time of day.To display the programmed time turn selector knob 1 to the symbol.	When the set cooking time is up the oven switches itself off automatically and for a few seconds an alarm sounds.
END OF COOKING	Select a cooking function (selector knob 2)Turn the selector knob to the symbol.Set the end of cooking time using the and buttons (while setting, the numbers on the display will flash)	At the pre-set time the oven automatically switches itself off. If you need to stop it before then, switch the oven off by turning the selector knob 2 to the symbol.	Allows the end of cooking time to be stored in the memory.When the cooking time has been set, turn selector knob 1 to the symbol to display the time of day.To display the programmed time turn selector knob 1 to the symbol.	This function is used typically used with 'cooking time' function. For example if the dish has to be cooked for 45 minutes and needs to be ready by 12:30, simply select the required function, set the cooking time to 45 minutes and the end of cooking time to 12:30.Cooking will start automatically at 11:45 (12:30 minus 45 mins) and will continue until the pre-set end-of-cooking-time, when the oven will switch itself off automatically.

THE PROGRAMMER

WARNING

The first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable the display pulsating and showing 12:00) is setting the correct time.

A slight delay will occur when setting a programme, while the oven carries out internal diagnostics.

OPERATING INSTRUCTIONS

graph TD
    A["Programme function selector knob"] --> B["1"]
    C["Programmer function display"] --> B
    B --> D["22:38"]
    D --> E["200°C"]
    E --> F["Safety display Temperature display"]
    F --> G["Regulator buttons"]
    G --> H["2"]
    H --> I["Oven function selector knob (cooking)"]
    H --> J["Cooking function display"]
    K["Regulator buttons"] --> H

- If the clock is not set the oven will not work and 12:00 will flash on the display.

To start cooking a function must be selected using knob (2). The corresponding symbol will appear on the display and the automatically pre-set temperature will flash. If you wish to alter that temperature, press the ▽ or △ buttons.

After a few seconds the oven will start working, but the programme selector can be regulated so that the start is delayed until the required time (see chapter "The Programmer"). The cooking function symbol will flash until the oven reaches the temperature shown on the display. When that temperature is reached it will stop flashing and an audible signal sounds.

The oven can be switched off at any stage by simply turning the selector knob (2) to “●”.

Symbol	Pre-set temperature	Temperature range setting	Function
220°C 50°C-240°C Tested in accordance with the CENELEC EN 50304 used for definition of energy class.			Natural convection Both upper and lower elements are working. Traditional cooking, best for roasting a leg of lamb or game. Ideal for biscuits and baked apples, and for crisping foods. Best results are obtained by placing on a shelf and regulating the temperature between 50 and 240°C.
	180°C	50°C-230°C	Fan oven An internal fan ensures that the hot air is evenly distributed to all levels in the oven. Ideal for cooking different types of food at the same time (fish, meat, without mixing flavours or aromas). Delicate cooking - recommended for sponge cakes, puff pastry, etc.
	160°C	50°C-220°C	Lower element & fan Recommended for delicate cooking (soufflés)
	60°C	—	Keeping food warm The upper and lower elements work intermittently with fan assistance. The temperature is pre-set at a constant 60°C (this function does not allow the working temperature to be regulated). Ideal for keeping food hot that has just been cooked, without overcooking it. It is also useful for warming dishes.
	20°C	—	Defrosting at room temperature This function allows air at room temperature to be circulated round the item. In this way the food defrosts in just a few minutes without affecting the content.
	40°C	—	Defrosting The upper and lower elements work intermittently with fan assistance. The temperature is pre-set at a constant 40°C (this function does not allow the operating temperature to be regulated). This function allows rapid defrosting prior to cooking.
	200°C	—	Pastry function The intense heat generated when using this function is similar to that produced in traditional wood-fired pizza ovens.
	210°C	180°C-240°C	Traditional grilling with closed door In this position, the infrared grill element comes on. Excellent for cooking thin or medium slices of meat (sausages, chops, bacon)
	190°C	50°C-200°C	Fan grilling with closed door Hot air from the grill element is circulated around the food by the fan at the required temperature, between 50 and 200°C. The fan is an excellent substitute for the rotisserie and ensures excellent results with poultry, sausages and red meats, also in large quantities.
[WASC] 200°C 50°C-230°C Tested in accordance with the CENELEC EN 50304.			Fan oven Both the upper and lower elements are working, assisted by the internal oven fan. This function is recommended for cooking poultry, fish, bread etc. This system ensures an even distribution of heat, making it possible to cook any dish on a large tray.

TABLES OF COOKING TIMES

The overall suggested cooking times set out below are intended as a rough guide only. They may in fact vary according to the quality, the freshness, the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste. Let the food stand for a few minutes before serving because the ingredients continue cooking after they have been removed from the oven.

HANDY TIP: Lower the temperature so as to avoid the surface of the food becoming hard and dry.

Shelf position

Static electric oven Electric fan oven

Food Quantity Shelf Oven		Time of cooking in minutes	temperature	Shelf	Time of cooking in minutes	Oven temperature	Remarks
• Pasta
Lasagne Kg 3,5 2	70 ÷ 75 220 2	60 ÷ 65 200					Put the lasagne into an unheated oven
Cannelloni Kg 1,8	2 50 ÷ 60 220	2 40 ÷ 50 200					Put the cannelloni into an unheated oven
Oven baked pasta	Kg 2,5 2 55 ÷	60 220 2	45 ÷ 50 200				Put the oven baked pasta into an unheated oven
• Baking (not cakes)
Bread	Kg 1 di pasta	2	35 10 (pre-heating)	200 2		30 ÷ 35 10 (pre-heating)	180 Form the dough into a loaf and make a cross with a knife on top of the dough leave the dough to rise for at least 2 hours. Grease the baking tin and put the dough in the middle of it.
Pizza Kg 1 1 190 1	19025 ÷ 35			20 ÷ 25			Warm the oven for 15 minutes and place the pizzas on the greased baking tray. Garnish them with tomatoes, mozzarella, ham, oil, salt and origano.
Pastry (frozen) vol au vents	n° 24	1	30 ÷ 35	220	2	25 ÷ 30	200 Place 24 vol au vents in the oven and bake.
Focaccia (n° 4)	gr. 200 of dough each	2 200	2 18025 ÷ 30			20 ÷ 25	Warm the oven for 15 minutes, grease the baking tray, season the 4 focaccia with oil and salt and leave them to rise at room temperature for at least 2 hours before putting them in the oven.
• Meat
All meats can be roasted in shallow or deep roasting trays.It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease.The roasting times are the same whether the meat has been covered up or not.
Whole joint of beef	Kg 1 3 220	0 3 2007	0 ÷ 80		50 ÷ 60		Put the meat into a deep Pyrex dish and season with salt and pepper; turn the meat half way through cooking.
Joint of deboned	Kg 1	2	100 ÷ 110	220	2	80 ÷ 90	200 Cook the meat in a covered Pyrex dish with herbs, spice, oil and butter.
Joint of deboned veal	Kg 1,3	1	90 ÷ 110	220	2	90 ÷ 100	200 Cook as indicated above.
Joint of fillet of beef	Kg 1 2 220	0 2 2008	0 ÷ 90		80 ÷ 90		Cook as indicated above.
• Fish
Trout	3 whole trout or / Kg 1	2	40 ÷ 45	220	2	35 ÷ 40	200 Cover the trout with salt, oil and onions and cook in a Pyrex dish.
Salmon	700 g 2,5 cm slice	2	30 ÷ 35	220	2	30 ÷ 25	200 Cook the salmon in an open Pyrex dish with salt, pepper and oil.
Sole	Kg 1	2	40 ÷ 45	220	2	35 ÷ 40	200 Cook the sole with salt and a spoonful of oil.
Bream	2 whole ones	2	40 ÷ 45	220	2	35 ÷ 40	200 Cook the bream in oil and salt in a covered dish.

		Static electric oven			Electric fan oven
Food Quantity	Shelf		TimOven of cooking in minutes	tempe-rature	Shelf	Time of cooking in minutes	Oven tempe-rature	Remarks
Rabbits and Poultry
Guinea fowl Kg 1-1	3 2 60 ÷ 80	20 2 60	÷ 70 200					Place the guinea fowl in a deep Pyrex or pottery dish with very little oil and season with herbs and spices.
chicken Kg 1,5-1,7	2 110 ÷ 120	20 2 100	÷ 110 200					Follow the procedure for cooking the guinea fowl.
Rabbit pieces Kg 1	-1,2 2 55 ÷ 65	220 2 50	÷ 60 200					Put all the pieces of the same size in the glazed tray. Season with herbs and spices. Turn the pieces as and when required.
Cakes
Coconut cake baked in a tin		1 55	180 1 50 160					Use a tin that is 22 cm deep. Pre-heat for 10 mins.
Sponge cake		1 55	175 1 40 ÷ 45	160				Use a tin that is 22 cm deep. Pre-heat for 10 mins.
Carrot cake baked in a tin		1 65	180 1 50 ÷ 60	160				Use a tin that is 22 cm deep. Pre-heat for 10 mins.
Apricot pie	700 gr 1	40 200 2	30 ÷ 35 180					Use a tin that is 22 cm deep. Pre-heat for 10 mins.
Vegetable
Fennel	800 gr	1	70 ÷ 80	220	1	60 ÷ 70	200	Cut the fennel into four pieces, add butter, salt and potatoes if required and place in a Pyrex face up. Cover the dish.
Courgettes	800 gr 1	70 220 1	60 ÷ 70	200				Slice the courgettes, place in a Pyrex dish and add butter and salt.
Potatoes	800 gr	2	60 ÷ 65	220	2	60 ÷ 65	200	Cut the potatoes into equal parts and place in a Pyrex dish. Season with salt, origano and rosemary. Cook in oil.
Carrots	800 gr	1	80 ÷ 85	220	1	70 ÷ 80	200	Slice the carrots, place in a Pyrex dish and cook.
Fruit
Whole apples	Kg 1	1	45 ÷ 55	220	2	45 ÷ 55	200	Bake the fruit in an open Pyrex or earthen-ware dish. Leave it to cool inside the oven.
Pears	Kg 1	1	45 ÷ 55	220	2	45 ÷ 55	200	Follow procedure above.
Peaches	Kg 1	1	45 ÷ 55	220	2	45 ÷ 55	200	Follow procedure above.
Grilling
Place the food to be grilled underneath the infra-red grill. Warning: When the grill is on it takes on a bright red colour. Place the tray underneath the grill to collect juices and fat from the food being grilled.
Squares of bread for toasting	4 pieces 4		5(5 to heat up grill)	grill	4	5(10 to heat up grill)	grill	Lay the bread on the grill tray. When one side of the bread has been toasted, turn over and toast the other side. Remember: keep the toast warm at the bottom of the oven until you are ready to serve it.
Toasted sandwiches	4	3	10(10 to heat up grill)	grill	3	5/8(10 to heat up grill)	grill	Lay the bread on the grill tray. When one side of the sandwich has been toasted, turn over and toast the other side.
Sausages	n°6 / Kg 0,9	4	25/30(5 to heat up grill)	grill	4	15/20(10 to heat up grill)	grill	Cut the sausages in half and lay them face down on the grill. Half way through grilling turn them over. Every so often, check that they are being cooked equally all over. (If this is not happening, turn and reposition the ones being cooked ether less or more than the others.
Ribs of beef	n°4 / Kg 1,5	4	25(5 to heat up grill)	grill	4	15/20(10 to heat up grill)	grill	Make sure that the ribs of beef are exposed to the full effect on the main grill.
Chicken legs	n°4 / Kg 1,5	3	50/60(5 to heat up grill)	grill	3	50/60(10 to heat up grill)	grill	Turn them over twice during grilling.

INSTRUCCIONES GENERALES

Technical line drawing of a ceiling grating with an arrow indicating direction (no text or symbols)

Two electronic components: a black square labeled D and a wire mesh labeled C, shown against a plain background (no text or symbols beyond labels)

Close-up of a hand holding a tool with arrows indicating direction (no text or symbols visible)

LA COCCIÓN AL GRILL

Technical line drawing of a ceiling grating with an arrow indicating direction (no text or symbols)

Two labeled geometric shapes: a black square with 'D' and a white grid-like pattern with 'C' (no text or symbols on the shapes themselves)

Close-up of a hand holding a small object with arrows indicating direction (no visible text or symbols)

GRILLEREN

Diagram of a ceiling structure with an arrow indicating direction, no text or symbols present

Two labeled geometric shapes: a black square with 'D' and a gray grid-like pattern with 'C' (no text or symbols on the shapes themselves)

Interior view of a vehicle showing a rectangular tray with labeled dimensions C and D, and a side view of the tray with arrows indicating direction (no text or symbols beyond labels)

Close-up of a hand holding a small object with arrows indicating direction (no text or symbols visible)

GRILLEN

Architectural line drawing of a building facade with grid lines and a directional arrow (no text or symbols)

Para remover as prateleiras

Two labeled geometric shapes: a black square with 'D' and a gray grid with 'C', both without any text or symbols.

Close-up of a hand holding a tool with arrows indicating direction (no text or symbols visible)

GRELHAR

GBAFICA communication and service

IT

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.

ES