HO6 T3B3HTW - Oven HOOVER - Free user manual and instructions

Product type	Built-in oven
Brand	Hoover
Model	HO6 T3B3HTW
Dimensions (W x H x D)	595 x 595 x 570 mm
Useful volume	70 liters
Net weight	28 kg
Power supply	220-240 V ~ 50 Hz, 16 A
Maximum power	3000 W
Energy class	A
Heat type	Fan-assisted, Natural convection, Grill, Bottom + Top
Cleaning	Pyrolysis (self-cleaning)
Cool door	Yes (triple glazing)
Child safety	Key lock
Timer	Electronic programmer with LED display
Included accessories	Metal grid, drip tray, rotisserie support
Interior lighting	Halogen bulb (25 W)
Number of functions	8 cooking programs
Installation type	Built-in under counter or in column
Repairability	Repairability index: 8.0 / 10

Frequently Asked Questions - HO6 T3B3HTW HOOVER

How to start the pyrolysis program?

Press the Pyrolysis button then confirm. The oven heats to 500°C to burn residues. Once finished, wipe the ashes with a damp cloth.

What to do if the oven does not heat?

Check that the appliance is plugged in and the circuit breaker is on. If the problem persists, contact customer service.

How to replace the oven bulb?

Unscrew the glass cover, replace with a 25W halogen bulb (type G9), and screw back on. Make sure the oven is unplugged.

My oven displays 'Error E01', what to do?

Error E01 indicates a temperature sensor problem. Turn off the oven and turn it back on after 5 minutes. If the error persists, contact a professional.

Can we use aluminum foil at the bottom of the oven?

No, do not place aluminum directly on the bottom. Use the drip tray or grid to avoid blocking heat.

How to clean the glass door?

Use a non-abrasive glass cleaner and a soft cloth. For stubborn stains, apply a baking soda paste.

The touch buttons do not respond

Clean the panel surface with a dry cloth. Avoid wet or gloved fingers. If the problem persists, restart the appliance.

What is the maximum oven temperature?

The oven can reach 250°C in fan-assisted mode and 500°C in pyrolysis.

How to unlock the child lock?

Press and hold the Lock button (often a padlock) for 3 seconds until the icon turns off.

Where to find the rating plate?

The plate is located on the door frame, hinge side. It indicates the model and electrical specifications.

USER MANUAL HO6 T3B3HTW HOOVER

WELCOME

Thank you for choosing our product. To ensure your safety and get the best results, please read this manual carefully, including the safety instructions, and keep it for future reference.

Before installing the oven, note the serial number, which you might need for repairs. Check for any damage during transportation and consult a technician if you're unsure before using it. Keep packaging materials away from children.

NOTE: Please note that the oven's features and accessories may vary depending on the model you purchased.

SUMMARY

1. SAFETY INFORMATION

2. PRODUCT INTRODUCTION

2.1. Overview of the product 2.2. Accessories 2.3. Control panel 2.4. Connectivity

3. BEFORE STARTING

3.1. Information to start 3.2. First usage 3.3. Preliminary cleaning

4. OPERATION OF PRODUCT

4.1. How the product works 4.2. Cooking functions 4.2.1. Standard functions 4.2.2. Special functions

5. COOKING GUIDELINES

5.1. General Cooking Tables 5.2. Everyday Cooking Tables

6. CARE & CLEANING

6.1. General Recommendations 6.2. Cleaning the Oven 6.2.1. Inside the Oven: Cleaning Functions 6.2.2. Outside the Oven: Removal and Cleaning the Glass Door 6.3. Cleaning of Accessories 6.4. Maintenance

7. TROUBLESHOOTING

8. ENVIRONMENTAL PROTECTION & DISPOSAL

8.1. Appliance Disposal 8.2. Saving and Respecting the Environment

9. INSTALLATION

GENERAL WARNINGS

• Do not use a steam cleaner for cleaning operations.
• CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.
• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Use in accordance with intended use

- Only use the oven for its intended purpose, that is only for the cooking of foods: any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage.

Use limitations

• The appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and maintenance shall not be made by children without supervision.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

supervised.

WARNING: Accessible parts may become hot during use. Young children should be kept away.

INSTALLATION WARNINGS

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on the illustrations according to the type of fitting. Always fix the oven to the furniture with screws provided with the appliance. No additional operation/setting is required in order to operate the appliance at the rated frequencies. The appliance must not be installed behind a decorative door in order to avoid overheating. During installation the oven should be disconnected from the mains to avoid overheating. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury. Installation must be carried on by a qualified technician who must know and respect the laws in force in the country of installation and the manufacturer's instruction. After unboxing the appliance, always check it is not damaged, in case of issue contact the customer service before installing and do not connect to the power supply. Remove the packaging material before operating the appliance. During installation do not use the oven door's handle to lift and move the oven. The installation furniture and the adjacent ones must withstand temperatures of 95°C. It is recommended to wear protective gloves during installation to avoid cut injuries.

• Do not install the product in open environments exposed to atmospheric agents.
• This appliance is designed to be used at altitude lower than 2000m.

ELECTRICAL WARNINGS

• The socket must be suitable for the load indicated on the tag and must have ground contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional.
• Connection to the power source can be made by plug or by fixed wiring, placing an omnipolar breaker with contact separation compliant with the requirements for overvoltage category III, between the appliance and the power source. The breaker must be able to bear the maximum connected load and must be in line with current legislation.
• In case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must conform to the current norms of the installation country.
• The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. For any repairs, refer only to the Customer Care Department and request the use of original spare parts.
• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.
• WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks.
• The oven must be switched off before removing the removable parts. After cleaning, reassemble them according to the instructions.
• The use of any electrical appliance implies the observance of some fundamental rules:

- do not pull on the power cable to disconnect the appliance from the power source;

- do not touch the appliance with wet or damp hands or feet;

- in general, the use of adaptors, multiple sockets, and extension

cables is not recommended;

- in case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.

• NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed.
• Any repair, installation, and maintenance not carried out correctly can seriously endanger the user.
• The manufacturing company hereby states that it does not assume any responsibility for direct or indirect damages caused by incorrect installation, maintenance, or repair work. Furthermore, it is not liable for damages caused by the absence or interruption of the grounding system (e.g., electric shock).
• CAUTION: in order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.
• The appliance is not designed to be activated by an external timer or separate remote control system.

USE & MAINTENANCE

• The dripping pan collects the residues that drip during cooking.
• When you place the grid on the side racks, make sure that the shorter section of the side (between the stop and the extremity) is directed towards the interior of the oven. If the grid has a decorative metal bar, pay attention to position it on the exterior of the oven so that the brand logo can be visible and readable. For the correct positioning refer also to the image in the Accessories section of this user manual.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glasses, since they can scratch the surface, which may result in shattering of the glass.
• Only use the temperature probe recommended for this oven.
• During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. In any case, the condensation disappears when the oven reaches the cooking temperature.
• Cook the vegetables in a container with a lid instead of an open tray.
• Avoid leaving food inside the oven after cooking for more than 15/20 minutes.
• A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. In this case contact customer service.
• WARNING: Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.
• WARNING: Never remove the oven door seal.
• CAUTION: Do not refill the cavity bottom with water during cooking or when the oven is hot.
• For a correct use of the oven it is advisable not to put the food in direct contact with the racks and trays, but to use oven papers and/or special containers.

WARNINGS (*FOR PYRO OVENS)

• Excess spillage must be removed before cleaning.
• WARNING: before initiating the automatic cleaning cycle:

- Clean the oven door;

- Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;

• Remove all accessories and the sliding rack kit (where present);
• Do not place tea towels.
• In ovens with meat probe it is necessary, before making the cleaning cycle, close the hole with the nut provided. Always close the hole with the nut when the meat probe is not used.
• During the pyrolytic cleaning process (if available), the surfaces may get hotter than usual and children should be kept away.
• If a hob has been fitted above the oven, never use the hob while the Pyrolizer is working, this will prevent the hob from overheating.

2. PRODUCT INTRODUCTION

2.1. OVERVIEW OF THE PRODUCT

2.2 ACCESSORIES

Lateral wire grids (only if present*)

Located on both sides of the oven cavity, the side racks are designed for placing baking trays and grids during cooking.

NOTE: 6 or 7 levels depending on the model.

Baking tray (only if present*)

A baking tray is ideal for achieving even bottom browning, making it perfect for cookies and pastries due to its shallow, flat design. Additionally, placing it under a cooking grid can help collect drips and prevent messes in the oven.

1. Control panel
2. Shelf positions numbers
3. Grids
4. Trays
5. Fan cover
6. Oven door
7. Lateral wire grids (if present: only for flat cavity)
8. Serial number & QR code

Write your serial number here for future reference.

Metal grid

A metal grid in an oven is a removable, adjustable shelf that supports cookware, ensuring even cooking and making cleaning easy. It can be used to hold plates and pans at different heights for various cooking needs.

Deeper tray

The deeper tray is ideal for recipes with added liquids or layers, such as casseroles or roasts. Its depth is specifically designed to ensure the desired consistency of the food prepared in it.

Telescopic guides (only if present*)

Telescopic oven rails are shelves that can be extended, making it easier to place or remove items without the need to reach deep inside a hot oven. They improve safety and stability and can be adjusted at different level positions.

H-Lab tray - BBQ mode (only if present*)

The concave shape allows correct circulation of humidity generated during cooking, keeping the food's humidity rate high. Depending on the quantity of water inserted in the tray, a drier or more 'wet' cooking will be obtained.

Turnspit (only if present*)

The turnspit works together with the top heating element; by rotating the food, it can be cooked evenly. It is best used for medium-sized food. Ideal for rediscovering the taste of traditional roast.

Soft-close/soft-open hinges (only if present*)

Soft-close and soft-open hinges control the door's motion, ensuring smooth movement and preventing slamming.

H-Lab tray - STEAM mode (only if present*)

The convex shape is suitable for grilling in the oven at high temperature (220°) allowing a BBQ result even at home with little smoke thanks to the drainage action of the fats on the bottom of the tray.

Heat Feel Sensor (only if present*)

This Meatprobe is a temperature sensor that, inserted into the food and connected to the oven via cable, allows to control the inner temperature of the food during cooking. It is mainly used for fish and meat.

Airfry tray (only if present*)

The airfry tray ensures that hot air reaches the food evenly and tridimensionally, resulting in a crispier exterior while maintaining tenderness inside. To collect juices and breading, place it on top of the baking tray.

2.3 CONTROL PANEL

Functions and function ranking can be changed depending on the model.

1. Function selector knob
2. Time
3. Temperature
4. LED display 7
5. Remote control
6. Lamp
7. Dial control

MAIN FUNCTIONS

The display has 4 main functions:

Symbol Function Description
	Time	Press once for cooking duration, twice for the minute minder (available in standby mode), three times for the time of day, and four times for delay start. In standby mode, only the kitchen timer is accessible.
	Temperature	Press once to check the cavity temperature, press and hold for 3 seconds to activate the fast-preheating option (only available during the oven's preheat phase). When the preheat is active, the released icon will be shown on the display.
	Remote Control on/off	Press the button to activate remote control, after pairing the oven with the hOn app (through the application).
[2C2H]	Light Press to turn on/off the oven cavity light.

2.4 CONNECTIVITY

Wireless parameters

Technology Wi-Fi Bluetooth
Standard IEEE 802.11	b/g/n Bluetooth v4.2, BR/EDR, BLE
Frequency Band(s) [MHz]	2401 ÷2483 2402÷2480
Maximum Power [mW]	100 10

Product information for networked equipment

Power consumption of the product in networked standby if all wired network ports are connected and all wireless network ports are activated:

2.0 W.

How to activate wireless network port:

The WIFI module switches on as soon as the function knob is set to a position different from zero.

How to deactivate wireless network port:

The WIFI module is always off when the function knob is set to the zero position.

If the knob is set to a different position, go to the WIFI menu and select off to deactivate the WIFI.

Hereby, Candy Hoover Group Srl declares that the radio equipment is in compliance with Directive 2014/53/EU and with the relevant statutory requirements for the UK market. The full text of the declaration of conformity is available at the following internet address: www.candy-group.com

HOW TO INTERACT WITH THE APP

Your appliance may be connected to your home wireless network and operated remotely using the app. Connect your appliance to ensure it stays up to date with the latest software and features.

NOTE

• Once the oven is turned on, the WIFI icon blinks for 30 minutes. During this period, it's possible to enroll the product.
• Ensure your home Wi-Fi network is turned on.
• You will be given step-by-step guidance on both your appliance and mobile device.
• It may take up to 10 minutes to connect your oven.
• For further guidance and troubleshooting, please refer to the app.

Download on your smartphone.

NEW USER REGISTRATION

• Click on "Register".
• You can register through social accounts or sign up with your personal email.

QUICK PAIR ENROLLMENT

Step 1

- Select "Add appliance".

Step 2

- Allow your location permission.

Allow your location permission.

To enhance your experience, please allow location permission to the hOn app in the next step.

CONTINUE

Step 3

Select oven from the appliance category.

Select your appliance category

Search your appliance

Washing machine

Washer dryer

Tumble dryer

Dishwasher

Air conditioner

Air purifier

Air scanner

Step 4

Turn on your appliance; if it is already on, turn it off and on again.

Appliance connection

Turn OFF and then ON your appliance

In case you can't switch OFF your appliance, unplug (for at least 10 seconds) and then plug its power supply.

OK I DID IT

Step 5

• After turning on, the hOn app will start searching for your home appliance.

Step 6.1-6.2

- Select your home appliance, tap on "connect" and wait a few seconds.

Step 7

- Your Oven will be found and you can control it through hOn.

HOW TO CHANGE WIFI SETTINGS

Once the appliance is enrolled, the user can change the WIFI settings between:

• WIFI ON: It is only possible to monitor the oven status by App.
• WIFI OFF: The oven is not connected but still enrolled with network credentials saved.
• WIFI RESET: The connection is reset and a new enrollment is possible.
• Turn the function knob to the WIFI menu.
• On the display, "On" appears.
• Rotate the dial control until "Off" or the reset setting "rSt" is shown.

REMOTE CONTROL

The Remote Control offers numerous advantages for users, enhancing convenience, efficiency, and the overall cooking experience, by giving the capability to control the product directly from both the appliance and the hOn App.

This function allows you, through your device, to enjoy various features, such as: instant or scheduled start of recipes or cooking programs already available in the app; real-time monitoring of the progress of your recipes; adjustment of the cooking parameters in use; monitoring of the cooking process using the probe.

Furthermore, it is possible to receive notifications once programs or recipes are completed. The Remote Control can be activated exclusively when the product is enrolled.

NOTE: It is available for all cooking functions on the product, except for Gratin and Supergrill programs.

How to activate Remote Control:

1. Turn the function knob to the WIFI menu.
2. Press □.
3. On the display, "hOn" appears. Both WIFI and Remote Control icons will be shown.
4. Access the App, select a program, and let the cooking start. During the process, it is possible to control and change the program parameters from both the product and the App.

It's also possible to activate Remote Control during the cooking process by pressing the related button.

How to stop Remote Control:

While the cooking program is in progress, it can be stopped directly from the product itself by rotating the function knob to a different position. These actions interrupt the cooking process.

Another way is by pressing the corresponding button of the Remote Control that came with your appliance. These actions interrupt the cooking process.

You can also stop the cooking program remotely using the app by clicking the 'STOP' button on the display device. The oven will automatically stop the cooking.

NOTE: If the user stops the cooking in progress from the oven, simultaneously the stopped cooking will be seen in the App.

3. BEFORE STARTING

3.1. INFORMATION TO START

When you first turn on the oven, you might notice some smoke. Don't worry, just wait for the smoke to clear before using the oven.

How the door works

For functions that use the grill, thanks to the door switch technology, the oven will automatically pause the heating elements when you open the door and continue cooking once you close it.

This feature is available only on specific oven configurations. All the pyro models have it.

During the pyrolytic cleaning process, the oven door remains locked at all times. If it's not locked, the oven will display error code 24 and pause the cleaning function.

How illumination works

The oven cavity is illuminated by one or more light bulbs, typically activated each time a cooking function begins.

For ovens equipped with a door switch (see below), the light automatically turns on when the door is opened.

For ovens equipped with a lamp button, it can also be used to activate the lighting.

If the oven door remains open for more than 10 minutes, the lights will automatically turn off.

During pyrolytic cleaning process, the light remains off. *

How the cooling fan works

The cooling fan is responsible for dissipating heat, keeping the oven and its surroundings from getting too hot, as well as protecting kitchen appliances from the effects of high temperatures. For this reason, the cooling fan remains audible for a period of time even after the oven is turned off.

It operates during and after the cooking cycle in relation to the internal temperature of the oven.

When the cooling fan is operational, it usually generates a gentle humming or whirring noise. You may also notice a warm airflow emanating from the gap between the oven door and the control panel.

During pyrolytic cleaning and when the door is locked, the cooling fan is switched on. *

During the ECO function, the light will remain off.

(*only for pyro ovens)

How the status bar works

The status bar, based on the set programs, simplifies monitoring of temperature and time. Specifically, for functions involving preheating, it displays the temperature increase during this phase. In cooking programs and the pyrolytic cleaning function, it shows the countdown of cooking time and the cleaning cycle, respectively.

3.2. FIRST USAGE

When the appliance is switched on for the first time, the initial step is to set the time of day, choose between 13 ampere or 16 ampere, select brightness and sound level.

- SET THE TIME: The display will show the blinking preset time '12:00'. To modify it, press and use the right knob to adjust the current hour. Press again and follow the same procedure to set the minutes. To confirm, press once more.

- AMPERAGE: By default, the oven is set to work with higher power suitable for households with more than 3 kW (16 A). If your home has lower power, you can change this setting to 13 A. This setting affects how quickly the oven heats up. Choosing the higher option (16A) means it heats up faster (because the power absorption is increased). On the display, you'll see two choices: 13A and 16A. Just turn the right knob to pick the one you want, then press ✕ to confirm.

NOTE: The option to set the amperage is only available during the initial installation. To modify the set amperage, please refer to the post-installation instructions.

- BRIGHTNESS: The display shows the symbol "br". The numbers represent the level of brightness intensity, editable turning the right knob. To confirm press ⏻

- SOUND: The display shows the symbol "Sn". The numbers represent the level of sound intensity, editable turning the right knob. To confirm press

When oven is in stand-by mode, it is possible to go back to initial settings by pressing simultaneously Temperature and Lamp buttons for 5 sec.

3.2. PRELIMINARY CLEANING

Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness.

4. OPERATION OF PRODUCT

4.1. HOW THE PRODUCT WORKS

SWITCHING ON/OFF THE OVEN

To turn ON the oven rotate the function knob (clockwise/counterclockwise) and select a cooking program. To turn it OFF, set the function knob to the '0' position.

SET COOKING PROGRAM

Turn the function knob and select the desired program. On display will appear a default temperature that can be edit in every moment turning the right knob (clockwise to increase and counterclockwise to decrease the temperature).

TIME MENU

Access the Time menu by pressing Ⓧ. To navigate, tap Ⓧ as many times as needed to enter the following settings:

NOTE: Several parameters cannot be set at the same time; therefore, only the last set remains in memory while the previous one is deleted.

COOKING DURATION

Allows you to preset the cooking time required for the chosen recipe.

ACTIVATION: Press ✅ to enter the Time menu. Tap as many times as needed to select the “Cooking duration” function. Then use the dial control to adjust the value.

The countdown starts at the end of preheating (if present). During the cooking phase, you can change the duration value by turning the right knob. When the duration elapses, the cooking stops.

MINUTE MINDER

Allows you to use the oven as an alarm clock.

ACTIVATION: Press ✕ to enter the Time menu. Tap as many times as needed to select the “Minute minder” function. Then use the dial control to adjust the value.

When the function is set, the primary information shown on the display is always the time. To edit the temperature, press 🔒 to enter the dedicated edit mode. When the duration elapses, the cooking continues until the left knob is turned to the 0 position.

This function can also be set when the oven is in standby mode by pressing Ⓧ. When activated, the minute minder operates independently of the oven's cooking functions.

DELAY START

Allows you to choose the cooking start time.

ACTIVATION: Press Ⓧ to enter the Time menu. Tap as many times as needed to select the “Delay start” function. Then use the dial control to set the start time of cooking.

NOTE: Delay start can only be activated after setting Cooking Duration and is not available with grill functions.

ADDITIONAL FUNCTIONS

CHILD LOCK

This function allows you to lock the screen to prevent any unwanted use by minors. To activate the screen lock, press and hold down the Remote Control and Lamp buttons simultaneously.

Repeat the same action to deactivate the lock.

4.2. COOKING FUNCTIONS

FAST PREHEATING OPTION

In order to accelerate the preheating phase, the fast-preheating option can be selected by pressing the temperature icon for 3 seconds after having selected the cooking program and temperature. This option will activate a combination of fan and heating elements regardless of the chosen cooking function.

To save energy, when fast preheating is activated the cavity fan will be turned OFF until the oven reaches the desired temperature.

4.2.1. STANDARD FUNCTIONS

NOTE: for functions that require preheating, ensure all accessories are removed during this phase.

Symbol Function		T°C default T°C range	Suggested shelf position	Preheat Suggestions
	*ECO	190 °C 150-220 °C	L3/L4 NO		IDEAL FOR: cooking meat, fish or vegetablesThis function allows to save energy during cooking keeping the food moist and tender.Cavity lamp is switched off
	*Conventional 30-250°C L2/L3			Yes/Fast preheat	IDEAL FOR: cakes, breads, biscuits, quiches on one level using both upper and lower heating.Can be used with Heat Feel Sensor.
	Multi-Level	160°C 50-250°C	L4 (one tray)L2+L5 (two trays)L2+L4+L6(three trays)	Yes/Fast preheat	IDEAL FOR: cakes, biscuits and pizzas on one or more levels.Ideal to cook different foods.Can be used with Heat Feel Sensor.
	**Supergrill	05 01-05	L6 NO		IDEAL FOR: big quantities of sausages, steaks and toast bread.The entire area below the grill element becomes hot.Use with the door closed.Turn food two thirds of the way through cooking (If necessary).
	**Gratin(***)	200°C150-250°C	L4/L5	Yes/Fast preheat	IDEAL FOR: whole pieces of meat (roasts) or gratinated foods. Use with the door closed. Slide the drip tray under the shelf to collect juices. Turn food over halfway through cooking if needed.
	Airfry(***)	200°C150-250°C	L3/L4 NO		IDEAL FOR: preparing frozen foods or breaded par-cooked foods which are usually fried.Thanks to the dedicated tray, the hot air can flow evenly over the foods.
	Gentle cooking	70°C50-90°C	3rd level NO		DEAL FOR: slow cooking with sous-vide like result.Use it for meat, fish and vegetablesCan be used with Preci Probe.

* Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class. **Use with the door closed. *** Depending on the oven model.

4.2.2. SPECIAL FUNCTIONS

Symbol Function		T°C default T°C range	Suggested shelf position	Preheat Suggestions
	Pizza	300°C200-300°C	2/3 NO

WIRED PROBE

How to use the probe:

1. Plug the Probe into the designed port on the oven and insert the accessory in the food.
2. On display appears the Probe icon. Only dedicated functions or cooking programs are available. From this moment, the displayed temperature will be that of the probe.
3. Choose the cooking function and set the Probe target temperature to begin. The oven will then use the Probe data to monitor your food's internal temperature and stop cooking once the desired temperature is reached.

NOTE: When using the probe, there's no need to set a cooking timer; it will automatically stop once the desired temperature is reached.

1. Once the desired internal temperature is reached, the alarm sounds and the oven turns off. Before taking the food out of the oven, be sure to remove the Probe from the food carefully.

The Probe icon will be displayed on the screen. Only specific functions or cooking programs are accessible when this icon is active. If you attempt to use other functions, the oven will display a message saying “can’t use probe.”

Cooking tips

The Probe is equipped with a single measuring point. Insert it entirely into the food with the metal tip positioned at the centre of the food. Place this point as close as possible to the thickest (coldest) part of the food to accurately monitor the cooking process.

The Probe can be used with manual functions (Static, Static + Fan, Grill, Super grill, Gratin, and Multilevel), with FOOD COOKING CATEGORIES (Meat, Fish and Vegetables) and Gentle cooking.

Food category Suggested core T°C Suggested positioning
Roast beef 45°C		Diagonally in the thickest part. For cylindrical shape foods (i.e. beef roasts) place the tip as close as possible to the geometric center
Roasted meats 55 °C / 60 °C / 65 °C
Poultry 83-85°C		Into the thickest part of the breast
Fish (whole/steaks) 65°C Diagonally in the thickest part
Bread/casseroles 90°C		Close to the geometric center of the food

5. COOKING GUIDELINES

5.1. GENERAL COOKING TABLE

Category Recipe		N° of levels	Cooking program	T°C Preheat		Cooking accessory	Shelf position	Cooking time after preheating* (min)
Sweet bakery	Small cakes /Muffins	1	Static Multilevel	175°C 160°C		Baking tray Baking tray	L3 L4	20-30 30-40
		2	Multilevel	150°C	Y	Baking + Deeper trays	L2+L5	30-40
		3	Multilevel	140°C		Baking trays	L2+L4+L6	40-50
	Sponge cakes (26 cm ∅)	1	Static	170°C		Metal grid + Cake tin	L2	30-40
			Multilevel	150°C	y	Metal grid + Cake tin	L4	40-50
		2	Multilevel	150°C		Metal grids + Cake tin	L1+L4	50-60
	Biscuits/ Shortbreads	1	Static Multilevel	150°C 150°C		Baking tray Baking tray	L3 L4	25-30 30-40
		2	Multilevel	140°C	Y	Baking + Deeper trays	L2+L5	30-40
		3	Multilevel	140°C		Baking trays	L2+L4+L6	35-40
	Choquettes	1	Static	190°C		Baking tray	L4	25-35
		2	Multilevel	170°C		Baking tray	L3	25-35
	Yorkshire pudding	1	Static	200°C	Y	Baking tray	L3	20-30
	Meringues	1	Multilevel	90°C	Y	Baking tray		90-160
	Macaron	1	Static	150°C	Y	Baking tray	L3	15-20
	Apple pie	1	Static	185°C	Y	Metal grid + Cake tin	L2	60-70
		1	Multilevel	170°C	Y	Metal grid + Cake tin	L4	65-75
	Tarte tatin	1	Static	170°C	Y	Metal grid + Cake tin	L2	40-60
	Chocolate souffle	1	Static	200°C	Y	Baking tray + molds	L3	10-15
	Cheesecake 1		Static 150°C	Y		Metal grid + Cake tin	L2	50-65
	Frozen crois- sants	1	Static	180°C	Y	Baking tray	L3	20-25
		2	Static	180°C		Baking trays	L2+L5	25-35
		3	Multilevel	160°C		Baking trays	L2+L4+L6	30-40
	Strudel, frozen	1	Static	210°C	Y	Baking tray	L3	30-45
Breads and Flatbread	Toast bread	1	Supergrill	5	N	Metal grid	L6	4-6
	Focaccia	1	Static	200°C	Y	Baking tray	L2 or L3	25-35
	Bread, whole	1	Static	200°C	Y	Baking tray	L3	35-50
Savory pies and casseroles	Salty cakes / Quiches (26 cm ∅)	1 Static 200°C Y				Metal grid + Quiche tin	L1 or L2 30-50
		2 Multilevel 180°C Y				Metal grid + Quiche tin	L1+L4 50-70
	Cheese souffle 1	Static 200°C Y				Baking tray + molds	L3 20-35
	Lasagna, fresh 1	Static 200°C Y				Metal grid + ovenproof dish	L3 40-60
	Lasagna, frozen	1 Static 180°C Y				Metal grid + ovenproof dish	L3 50-60
	Cannelloni, frozen	1 Static 180°C Y				Metal grid + ovenproof dish	L3 45-55
	Baked pasta 1	Gratin 200°C Y				Metal grid + ovenproof dish	L4 20-30
Pizza	Pizza, fresh (Tray)	1 Static 250°C Y Baking tray L2 or L3 15-20
	Pizza, fresh (Tray)	1 Pizza	250°C	N		Baking tray	L2 or L3	18-25
		2 Multilevel 180°C Y				Baking + Deeper trays	L2+L5 25-35
	Pizza, fresh (Round)	1 Static 250°C Y Baking tray L2 or L3				8-10
	Pizza, fresh (Round)	1 Pizza	300°C	N		Baking tray	L2 or L3	15-20
		2 Multilevel 180°C Y				Baking + Deeper trays	L2+L5 30-40
	Pizza, frozen (thin crust)	1 Static 220°C		Metal grid L2+L5 15-25		Metal grid	L3 10-15
		2 Multilevel 200°C
		3 Multilevel 180°C				L2+L4+L6
	Pizza, frozen (thin crust)	1 Pizza 200°C N		Metal grid		L2 10-15
Meat & Poultry	Roasted whole chicken (1-1.2kg)	1 Gratin 220°C Y				Metal grid/L4 Place Backing tray at L1 with 150ml of water	L4 40-60
	Chicken thighs	1 AitFry**		220°C	N	Air fry tray**	L4	30-50
	Roasted duck	1 Gratin 200°C Y				Metal grid + Ovenproof dish	L3 50-60
Category	Recipe	N° of levels	Cooking program	T°C	Preheat	Cooking accessory	Shelf position	Cooking time after preheating* (min)
Meat & Poultry	Rooster 1 Gratin 220°C		Y			Metal grid Place baking tray at L1	L4	20-40
	Roasted Turkey	1	Gratin 200°C	Y		Metal grid + Ovenproof dish	L3	50-60
	Pork ribs (1000-1200g)	1	Static 200°C	Y		Metal grid + Ovenproof dish	L3	80-100
	Sausages	1	Supergrill	4	Y	Metal grid	L5	40-50
	Beef fillet (1000-1500g)	1	Gentle cooking**	60°C	N	Metal grid + Ovenproof dish	L3	60-80
	Roast beef (500g)	1	Gratin	220°C	Y	Baking tray	L3	20-40
	Meatloaf (1000-1500g)	1	Static	180°C	Y	Baking tray	L3	40-50
	Roasted chicken with potatoes	1	Gratin	200°C	Y	Deeper tray	L4	45-60
Fish and Seafood	Grilled seafood	1	Supergrill	4	N	Metal grid	L5	15-30
	Frozen fish sticks	1	AirFry**	200°C	N	Air fry tray**	L4	20-25
	Baked fish	1	ECO	200°C	N	Metal grid Place baking tray at L1	L3	40-60
Vegetables	Vegetable gratin	1	ECO	200°C	N	Metal grid + Ovenproof dish	L3	80-90
	Frozen french fries (300-500g)	1	AirFry**	220°C	N	Air fry tray**	L4	18-25
	Potato gratin	1	Gratin 200°C	Y		Metal grid + Ovenproof dish	L4	15-25
	Roasted potatoes	1	Static	200°C	Y	Baking tray	L4	30-50

Cooking times may vary according to consumer's recipe and ingredients.

*if preheating required

** Depending on the oven model.

NOTE: For cooking cakes, quiches and other recipes that require a mold or a container on 2 levels, place the staggered: the upper tray on the left side and the lower tray on the right side.

5.2. EVERYDAY COOKING TABLE

Food category menu allows to cook a variety of recipes without preheating the oven, thanks to dedicated cooking programs tailored to each category needs.

After selecting the cooking program, the default time will be shown and can be edited by turning the right knob; cooking temperature can be changed by pressing the dedicated icon. Both parameters can be set within a limited range as shown in the table below.

Symbol	Description	Pre-heat	Shelf position	Temperature range (°C)	Time Range (min)	Heat Feel Sensor temperature (if available)	Description
	Meat	NO	2-3-4	180-200	20-80	55-85°C	For beef, veal and pork roasts, poultry and cuts of meat.
	Fish	NO	3-4	160-180	15-45	55-65°C	For whole fish and fillets.
	Vegetables	NO	3-4	180-200	30-80	70-90°C	For roasted vegetables and potatoes

NOTE: if, after turning off the oven, there is a need to continue cooking, it's recommended avoiding the use of everyday cooking programs and instead opting for standard functions.

Recipe Serving size		Cooking program	T°C	Cooking accessory	Shelf position	Cooking time (min)
Beef roast	500-800g	Meat	190°C	Metal grid	L3	30-40
Beef fillet	200g	Meat		Metal grid	L3
Meatloaf	1000-1500g	Meat	180°C	Metal grid	L3	40-50
Beef wellington	500g	Meat	200°C	Metal grid	L3	50-80
Port roast	800-1000g	Meat	200°C	Metal grid	L3	40-70
Pork ribs	1000-1200g	Meat	200°C	Metal grid	L3	80-100
Lamb rack	800-1000g	Meat	200°C	Metal grid	L3	60-80
Lamb leg	1500-2000g	Meat	190°C	Metal grid	L3	80-100
Salmon fillets	200-600g	Fish	170°C	Baking tray	L3	20-35
Tuna steaks	600g (app. 4 pcs)	Fish	180°C Metal grid	L3	10-20
Swordfish steaks	700g (app. 4 pcs)	Fish	200°C Baking tray	L3	15-20
Cod fillet	600g (app. 4 pcs)	Fish	150°C Baking tray	L3	10-20
Seabream, whole	1	Fish	170°C	Baking tray	L3	35-45
Seabream, fillet	600g (app. 4 pcs)	Fish	150°C Baking tray	L3	10-20
Seabass fillet	600g (app. 4 pcs)	Fish	150°C Baking tray	L3	10-20
Salt baked fish	1	Fish	220°C	Baking tray	L3	30-40
Fish skewers	8 pieces	Fish	150°C	Metal grid	L3	20-30
Stuffed squid	4 pieces	Fish	180°C	Baking tray	L3	25-40
Whole bread	1	Bakery	200°C	Metal grid	L3	35-50
Rye bread	1	Bakery	190°C	Metal grid	L3	35-50
Sandwich loaf	1	Bakery	200°C	Metal grid	L3	35-50
Frozen baguettes	1	Bakery	200°C	Metal grid	L3	15-25
Frozen puff pastry snacks	1	Bakery	190°C	Metal grid	L3	20-30
Fennels	1 tray	Vegetables	200°C	Metal grid	L3	30-40
Mixed vegetables	1 tray Vegetables	190°C Metal grid L3 40-45
Cauliflowers	1 tray Vegetables	190°C Metal grid L3 40-50
Pumpkins, cubed	1 tray Vegetables	200°C Metal grid L3 30-40
Stuffed peppers	1 tray Vegetables	180°C Metal grid L3 70-80
Stuffed zucchini	1 tray Vegetables	190°C Metal grid L3 35-45
Carrot sticks	1 tray Vegetables	180°C Baking tray L3 35-40
Broccoli 1 tray Vegetables	190°C Baking tray L3	30-40
Ratatouille 1 tray Vegetables	190°C Metal grid L3	40-45
Vegetable flan	6 ramekins Vegetables	180°C		Baking tray + molds	L3 25-35

6. CARE & CLEANING

6.1. GENERAL RECOMMENDATIONS

Regular cleaning can extend the lifecycle of your appliance. Wait for the oven to cool before carrying out manual cleaning.

• After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean. - Do not line the oven walls with aluminum foil or single-use protection available from stores. Aluminum foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides. - In order to prevent excessive dirt of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little. - In addition to the accessories supplied with the oven, we advise you only use dishes and baking molds resistant to very high temperatures.

6.2. CLEANING THE OVEN

6.2.1. INSIDE THE OVEN: cleaning functions

Pyrolytic cleaning (*depending on the oven model)

This process relies on the chemical process bearing the same name, which involves the decomposition of complex substances through the application of heat treatment.

Once initiated, it automatically locks the oven door and swiftly elevates the temperature to a searing 410°C.

At the end of the cleaning cycle, all that remains within the cavity is a minimal deposit of dust, easily wiped away with a damp cloth.

How does it work:

1. Remove any accessories from the oven, such as grids, side racks and side racks screw (*);
2. Turn the function knob to the desired setting. Turn the dial control to set the Pyrolytic program; allow the function to operate for the preset time. During this process and the following cooling phase, the oven door will remain locked.
3. When the appliance is cool, clean the inner surfaces of the oven with a cloth. ⚠ WARNING: Make sure that the appliance is cool before you touch it. Care must be taken with all hot surfaces as there is a risk of burns. Use distilled or drinkable water.

(*) only for models with 7 levels.

Hydroeasy

The Hydroeasy function is designed to effortlessly tackle light dirt and provide a quick and eco-friendly solution for cleaning your oven cavity using the power of steam.

How does it work:

1. Pour 100 ml of water into the bottom embossment of the oven.
2. Turn the knob to 1/2. If necessary, turn the dial control to set the Hydro clean program. Allow the function to operate for the preset time.
3. At the end of the cleaning process, allow the oven to cool down.
4. When the appliance is cool, clean the inner surfaces of the oven with a cloth.
5. ⚠ WARNING: Make sure that the appliance is cool before you touch it. Care must be taken with all hot surfaces as there is a risk of burns. Use distilled or drinkable water.

Catalytic cleaning

The Catalytic panels line the oven cavity and grant you the luxury of never having to contend with a dirty oven.

The panels are coated with a specialized enamel that boasts a microporous structure, adept at absorbing grease from splashes.

Through a catalytic chemical reaction, they efficiently convert the absorbed grease into gaseous elements when exposed to high temperatures.

Recommendation: Consider replacing the catalytic panels after approximately three years of use, especially if you use your oven for two to three cooking cycles per week. This ensures optimal performance and cleanliness.

6.2.2. OUTSIDE THE OVEN: removal and cleaning the glass door

1. Position the door at 90°. Rotate the hinge locking tabs outward from the oven.

1. Position the door at 45°. Simultaneously press the two buttons on both sides of the door's lateral shoulders and pull towards yourself to remove the upper glasses' door cover.

1. Very carefully remove the oven glass, starting with the inner one. During the procedure, firmly hold the glass with both hands and place them on a cushioned flat surface (e.g., on a fabric).

1. ⚠ WARNING: The outer glass is not removable.

1. Clean the glass using a soft cloth and suitable cleaning products.

1. Insert the glass panels, making sure that the "Low-E" label is correctly readable and positioned on the lower left side of the door, near the left-side hinge. This way, the printed label on the first glass will remain on the inside of the door.

1. Reattach the upper glasses' door cover by pushing it inwards until you hear a click from the two side buttons.

1. Then, bring the door back to 90° and rotate the hinge locking tabs inward towards the inside of the oven.

6.3 CLEANING OF ACCESSORIES

Ensure that you clean the accessories thoroughly after every use and dry them using a towel. For persistent residues, consider soaking the accessories in a mixture of water and soap for approximately 30 minutes before giving them a second wash.

CLEANING OF SIDE RACKS:

- 6 levels model

1. Remove the side racks by pulling them in the direction of the arrows.
2. To clean the side racks, either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards.
3. After the cleaning process, install the side racks in reverse order.

6.4 MAINTENANCE

COMPONENTS REPLACEMENT

Changing the bulb on top:

1. Disconnect the oven from mains supply.
2. Remove the lamp's glass cover.
3. Disassemble the bulb.
4. Replace the bulb with a new one of the same type.
5. Relocate the lamp's glass cover.
6. Reconnect the oven to mains supply.

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

This product contains one or more light sources of energy efficiency class G (Lamp)

Changing the lateral bulb:

1. Disconnect the oven from mains supply.
2. Use a flat-head screwdriver by positioning it to the side of the protective glass and gently apply pressure to remove it.
3. Carefully grasp the bulb from its base.
4. Insert the new one.
5. Reinstall the protective glass by pressing it gently until it's locked into position.
6. Reconnect the oven from mains supply.

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

This product contains one or more light sources of energy efficiency class G (Lamp).

7. TROUBLESHOOTING

If, during oven use, an error occurs, the display will show the code "ER" followed by two digits, which will identify the error.

Proceed by turning off the oven and unplugging it, wait for a few minutes, and then reconnect it.

If the error disappears, you can resume using the oven. If it doesn't, call customer service and communicate the code (ERXX) you see on the display.

Error

Smoke

8.1. APPLIANCE DISPOSAL

This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be reused). It is important that the WEEE undergo specific treatments to correctly remove and dispose of the pollutants and recover all the materials.

Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential to follow a few basic rules:

environmental problem; it is essential to follow a few basic rules:

- The WEEE should not be treated as domestic waste;

- the WEEE should be taken to dedicated collection areas managed by the town council or a registered company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor, who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

8.2. SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it.

Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate.

Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the “delayed cooking” programme makes energy saving simpler, moving the cooking process to start at the reduced tariff time slot.

WELCOME

HOW TO INTERACT WITH THE APPLICATION

REGISTRATION OF A NEW USER

QUICK PAIRING

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6.1-6.2

Step 7

HOW TO CHANGE THE WI-FI SETTINGS

REMOTE CONTROL

3. BEFORE YOU START

3.1. INFORMATION TO GET STARTED

3.2. FIRST USE

4. PRODUCT OPERATION

4.1. PRODUCT OPERATION

TURNING THE OVEN ON/OFF

Hydroeasy

6.3. CLEANING THE ACCESSORIES

6.4. MAINTENANCE

REPLACING COMPONENTS

Step 2

Step 3

Step 4

Step 5

Step 6

Step 2

Step 3

Step 4

Step 5

Step 6

8.1. DISPOSAL OF THE APPLIANCE

WELCOME

Step 3

Step 4

Step 5

Step 6.1-6.2

Step 7

REMOTE CONTROL

Hydroeasy

Catalytic cleaning

6.3. CLEANING THE ACCESSORIES

6.4. MAINTENANCE

Step 2

Step 3

Step 4

Step 5

Step 6

Step 2

Step 3

Step 4

Step 5

Step 6

8.1. DISPOSAL OF THE APPLIANCE

WELCOME

Step 2

Allow your location permission

To enhance your experience, please allow location permission to hOn app in the next step.

CONTINUE

Step 3

Select your appliance category

Search your appliance

Washing machine

Washer dryer

Tumble dryer

Dishwasher

Air conditioner

Air purifier

Air scanner

Step 4

Appliance connection

Turn OFF and then ON your appliance

In case you can't switch OFF your appliance, unplug (for at least 10 seconds) and then plug its power supply.

OK, END IT

Step 5

Steps 6.1-6.2

Step 7

REMOTE CONTROL

3. BEFORE STARTING

3.1. INFORMATION ABOUT STARTING

Hydroeasy

6.4. MAINTENANCE

COMPONENT REPLACEMENT

Step 2

Step 3

Step 4

Step 5

Step 6

Step 2

Step 3

Step 4

Step 5

Step 6

WELCOME

QUICK REGISTRATION FOR PAIRING

Step 1

Step 2

Allow your location permission

To enhance your experience, please allow location permission to hOn app in the next step.

CONTINUE

Step 3

Select your appliance category

Search your appliance

Washing machine

Washer dryer

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Dishwasher

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Air scanner

Step 4

Appliance connection

Turn OFF and then ON your appliance

In case you can't switch OFF your appliance, unplug (for at least 10 seconds) and then plug its power supply.

Step 5

Step 6.1-6.2

Step 7

REMOTE CONTROL

3. BEFORE STARTING

Hidroeasy

Catalytic cleaning

6.3. CLEANING OF ACCESSORIES

6.4. MAINTENANCE

Step 2

Step 3

Step 4

Step 5

Step 6

Step 2

Step 3

Step 4

Step 5

Step 6

WELCOME

2.2. ACCESSORIES

Step 2

Allow your location permission

To enhance your experience, please allow location permission to hOn app in the next step.

CONTINUE

Step 3

Select your appliance category

Search your appliance

Washing machine

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Air scanner

Step 4

Appliance connection

Turn OFF and then ON your appliance

In case you can't switch OFF your appliance, unplug (for at least 10 seconds) and then plug its power supply.

OK, END IT

Step 5

Step 6.1-6.2

Step 7

OPERATION

Hydroeasy

6.3. CLEANING OF PARTS

6.4. MAINTENANCE

Step 2

Step 3

Step 4

Step 5

Step 6

Step 2

Step 3

Step 4

Step 5

Step 6

WELCOME

2. PRODUCT INTRODUCTION

2.1. PRODUCT OVERVIEW 2.2. ACCESSORIES 2.3. CONTROL PANEL 2.4. CONNECTIVITY

3. BEFORE YOU BEGIN

3.1. GETTING STARTED INFORMATION 3.2. FIRST USE 3.3. PRELIMINARY CLEANING

4. OPERATION OF THE PRODUCT

4.1. HOW THE PRODUCT WORKS 4.2. COOKING FUNCTIONS 4.2.1. STANDARD FUNCTIONS 4.2.2. SPECIAL FUNCTIONS

GENERAL WARNINGS

INSTALLATION WARNINGS

2. PRODUCT INTRODUCTION

2.1. PRODUCT OVERVIEW

NEW USER REGISTRATION

QUICK PAIRING

Step 1

Step 2

Allow your location permission

To enhance your experience, please allow location permission to hOn app in the next step.

CONTINUE

Step 3

- Select 'Oven' in the appliance category.

Select your appliance category

Search your appliance

Washing machine

Washer dryer

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Dishwasher

Air conditioner

Air purifier

Air scanner

Step 4

Appliance connection

Turn OFF and then ON your appliance

In case you can't switch OFF your appliance, unplug (for at least 10 seconds) and then plug its power supply.

Step 5

Step 6.1-6.2

Step 7

3. BEFORE YOU BEGIN

3.1. INFORMATION TO GET STARTED

3.2. FIRST USE

4. OPERATION OF THE PRODUCT

4.1. HOW THE PRODUCT WORKS

TURNING THE OVEN ON/OFF

Hydroeasy

Catalytic cleaning

6.3. CLEANING ACCESSORIES

6.4. MAINTENANCE

REPLACEMENT OF PARTS

Step 2

Step 3

Step 4

Step 5

Step 6

Step 2

Step 3

Step 4

Step 5

Step 6

8.1. DISPOSAL OF DEVICES

WELCOME

Step 2

Allow your location permission

To enhance your experience, please allow location permission to hOn app in the next step.

CONTINUE

Step 3

Select your appliance category

Search your appliance

Washing machine

Washer dryer

Tumble dryer

Dishwasher

Air conditioner

Air purifier

Air scanner

Step 4

Appliance connection

Turn OFF and then ON your appliance

In case you can't switch OFF your appliance, unplug (for at least 10 seconds) and then plug its power supply.

Step 5

Step 6.1-6.2

Step 7

HOW TO CHANGE WIFI SETTINGS

REMOTE CONTROL

3. BEFORE YOU START

3.1. INFORMATION TO GET STARTED

Hidroeasy

Catalytic cleaning

6.3. CLEANING THE ACCESSORIES

6.4. MAINTENANCE

Step 2

Step 3

Step 4

Step 5

Step 6

Step 2

Step 3

Step 4

Step 5

Step 6

WELCOME

HOW TO COMMUNICATE WITH THE APPLICATION

REGISTRATION OF A NEW USER

QUICK PAIRING

Step 1

- Select the option "Add appliance".

Step 2

- Enable device location.

Allow your location permission

To enhance your experience, please allow location permission to hOn app in the next step.

CONTINUE

Step 3

Select your appliance category

Search your appliance

Washing machine

Washer dryer

Tumble dryer

Dishwasher

Air conditioner

Air purifier

Air scanner

Step 4

- Turn on the appliance. If it is already on, turn it off and then on again.

Appliance connection

Turn OFF and then ON your appliance

In case you can't switch OFF your appliance, unplug (for at least 10 seconds) and then plug its power supply.

Step 5

Step 6.1-6.2

Step 7

HOW TO CHANGE WI-FI SETTINGS

REMOTE CONTROL

3. BEFORE STARTING

3.1. INFORMATION BEFORE STARTING

3.2. FIRST USE

4. APPLIANCE OPERATION

4.1. HOW THE APPLIANCE WORKS

TURNING THE OVEN ON/OFF

Hydroeasy

6.3. Cleaning the Accessories

6.4. Maintenance

Replacing Components

Step 5

Step 2

Step 6

Step 3

Step 4

Step 2

Step 3

Step 4

Step 5

Step 6

8. Environmental Protection and Disposal of the Appliance

8.1. Disposal of the Appliance

WELCOME

QUICK STEAM REGISTRATION

Step 1

Step 2

Allow your location permission

To enhance your experience, please allow location permission to hOn app in the next step.

CONTINUE

Step 3

Select your appliance category

Search your appliance

Washing machine

Washer dryer

Tumble dryer

Dishwasher

Air conditioner

Air purifier

Air scanner

Step 4

Appliance connection

Turn OFF and then ON your appliance

In case you can't switch OFF your appliance, unplug (for at least 10 seconds) and then plug its power supply.

OK, END IT

Step 5

Step 6.1-6.2

Step 7

HOW TO CHANGE WI-FI SETTINGS

REMOTE CONTROL

3. BEFORE STARTING

3.1. INFORMATION TO START

4. PRODUCT OPERATION

4.1. HOW THE PRODUCT WORKS

TURNING THE OVEN ON/OFF

Hydroeasy

6.3. CLEANING THE ACCESSORIES

6.4. MAINTENANCE

REPLACING COMPONENTS

Step 5

Step 2

Step 6

Step 3

Step 4

Step 2

Step 3

Step 4

Step 5

Step 6

8. ENVIRONMENTAL PROTECTION AND WASTE DISPOSAL

8.1. DISPOSAL OF THE APPLIANCE

WELCOME

REGISTERING A NEW USER

QUICK PAIRING WITH REGISTRATION

Step 1

Step 2

Allow your location permission

To enhance your experience, please allow location permission to hOn app in the next step.

CONTINUE

Step 3

Select your appliance category

Search your appliance

Washing machine

Washer dryer

Tumble dryer

Dishwasher

Air conditioner

Air purifier

Air scanner

Step 4

Appliance connection

Turn OFF and then ON your appliance

In case you can't switch OFF your appliance, unplug (for at least 10 seconds) and then plug its power supply.

Step 5

Steps 6.1-6.2

Step 7

HOW TO CHANGE WIFI SETTINGS

REMOTE CONTROL

4. APPLIANCE CONTROL

4.1. HOW THIS PRODUCT WORKS

Hydroeasy

Catalytic cleaning

6.4. MAINTENANCE

PARTS REPLACEMENT

Step 5

Step 2

Step 6

Step 3

Step 4

Step 2

Step 3

Step 4

Step 5

Step 6

8. ENVIRONMENTAL PROTECTION AND DISPOSAL

8.1. DISPOSAL OF THE APPLIANCE

BUN VENIT

REGISTERING A NEW USER

QUICK REGISTRATION OF ASSOCIATIONS

Step 1

Step 2

Allow your location permission

To enhance your experience, please allow location permission to hOn app in the next step.

CONTINUE

Step 3

Select your appliance category

Search your appliance

Washing machine

Washer dryer

Tumble dryer

Dishwasher

Air conditioner

Air purifier

Air scanner

Step 4

Appliance connection

Turn OFF and then ON your appliance

In case you can't switch OFF your appliance, unplug (for at least 10 seconds) and then plug its power supply.

Step 5

Step 6.1-6.2

Step 7

HOW TO CHANGE WI-FI SETTINGS

REMOTE CONTROL

4. USING THE PRODUCT

4.1. HOW THE PRODUCT WORKS

TURNING THE OVEN ON/OFF

Hydroeasy

Catalytic cleaning

6.3. CLEANING THE ACCESSORIES

6.4. MAINTENANCE

REPLACING THE COMPONENTS

Step 2

Step 3

Step 4

Step 5

Step 6

Step 2

Step 3

Step 4

Step 5

Step 6

8. ENVIRONMENTAL PROTECTION AND PRODUCT DISPOSAL

8.1. DISPOSAL OF THE APPLIANCE

WELCOME

NEW USER REGISTRATION

QUICK PAIRING

Step 1

Step 2

Allow your location permission

To enhance your experience, please allow location permission to hOn app in the next step.

CONTINUE

Step 3

Select your appliance category

Search your appliance

Washing machine

Washer dryer

Tumble dryer

Dishwasher

Air conditioner

Air purifier

Air scanner

Step 4

Appliance connection

Turn OFF and then ON your appliance

In case you can't switch OFF your appliance, unplug (for at least 10 seconds) and then plug its power supply.

OK! DID IT

Step 5

Steps 6.1-6.2

Step 7

REMOTE CONTROL

3. BEFORE YOU START

3.1. INFORMATION NEEDED TO GET STARTED

4. OPERATION OF THE PRODUCT

4.1. OPERATION OF THE PRODUCT

TURNING THE OVEN ON AND OFF

Hydroeasy

6.4. MAINTENANCE

REPLACING PARTS

1. Step
2. Step

1. Step
2. steps

1. steps

1. steps

1. steps

1. steps

1. steps

1. steps

WELCOME

NEW USER REGISTRATION

QUICK START GUIDE

Step 1

Step 2

• Grant location permission.

Allow your location permission

To enhance your experience, please allow location permission to hOn app in the next step.

CONTINUE

Step 3

- Select the oven in the appliance categories.

Select your appliance category

Search your appliance

Washing machine

Washer dryer

Tumble dryer

Dishwasher

Air conditioner

Air purifier

Air scanner

Step 4

Appliance connection

Turn OFF and then ON your appliance

In case you can't switch OFF your appliance, unplug (for at least 10 seconds) and then plug its power supply.

Step 5

Steps 6.1-6.2

Step 7

HOW TO CHANGE WIFI SETTINGS

REMOTE CONTROL

3. BEFORE STARTING

3.1. INFORMATION FOR STARTING

4. PRODUCT OPERATION

4.1. HOW THE PRODUCT WORKS

OVEN ON/OFF

To turn on the oven, rotate the function knob (clockwise/counterclockwise) and select a cooking program. To turn it off, set the function knob to the "0" position.

SET COOKING PROGRAM

Hydroeasy

Catalytic cleaning

1. Place the door at a 45° angle. Simultaneously press both buttons on both sides of the door's side rails and pull them towards you to remove the cover of the upper door glasses.

1. Clean the glass with a soft cloth and a suitable cleaning agent.

6.3. CLEANING OF ACCESSORIES

6.4. MAINTENANCE

REPLACEMENT OF PARTS

1. step
2. step

1. step
2. step

8. ENVIRONMENTAL PROTECTION AND DISPOSAL

8.1. DISPOSAL OF THE APPLIANCE

WELCOME

1. Control panel
2. Shelf position numbers
3. Grilles
4. Baking trays
5. Fan cover
6. Oven door
7. Side wire racks (if part of equipment: only for flat cavity)
8. Serial number and QR code

The baking tray is ideal for achieving even browning on the underside, making it perfect for cakes and pastries due to its shallow, flat design. Additionally, if placed under the cooking grid, it can help collect drippings and prevent soiling the oven.

Metal grid

The deeper tray is ideal for recipes that require adding liquids or layers, such as stews or roasts. Its depth is specifically designed to ensure the desired evenness of food prepared in it.

Telescopic guides (only if part of equipment*)

The spit works together with the top heating element, and by rotating, food can be prepared evenly. It is best used for medium-sized food. Ideal for rediscovering the taste of traditional roasts.

Hinges for gentle closing/opening (only if part of equipment*)

The convex shape is suitable for grilling in the oven at high temperature (220°), allowing grilling results even at home with little smoke thanks to the effect of fat draining to the bottom of the pan.

Heat Feel sensor (only if part of equipment*)

The Airfry tray ensures that hot air reaches the food evenly and three-dimensionally, resulting in a crispier exterior while maintaining softness inside. To collect juices and crumbs, place it on top of the baking tray.

2.3. CONTROL PANEL

NEW USER REGISTRATION

LOGIN FOR QUICK PAIRING

Step 1

Step 2

Allow your location permission

To enhance your experience, please allow location permission to hOn app in the next step.

CONTINUE

Step 3

Select your appliance category

Search your appliance

Washing machine

Washer dryer

Tumble dryer

Dishwasher

Air conditioner

Air purifier

Air scanner

Step 4

Appliance connection

Turn OFF and then ON your appliance

In case you can't switch OFF your appliance, unplug (for at least 10 seconds) and then plug its power supply.

Step 5

- After switching on, the hOn application starts searching for your home appliance.

Steps 6.1-6.2

Step 7

HOW TO CHANGE WI-FI NETWORK SETTINGS

Once the appliance is registered, the user can change the Wi-Fi network settings among:

• Wi-Fi ON: It is possible to monitor the oven status only through the app. • Wi-Fi OFF: The oven is not connected, but it is still registered with saved network credentials. • Wi-Fi RESET: The connection is reset and registration can be performed again.

REMOTE CONTROL

4.1. HOW THE PRODUCT WORKS

TURNING THE OVEN ON/OFF

To turn the oven on, rotate the function knob (clockwise/counterclockwise) and select a baking program. To turn it OFF, set the function knob to the "0" position.

SET THE COOKING PROGRAM

The probe can be used with manual functions (convection, convection + fan, grill, Super grill, gratinating and multi-level), with FOOD COOKING CATEGORIES (meat, fish and vegetables) and Gentle cooking.

Kategorija hrane	Predložena T °C sredine	Predloženo pozicioniranje
Pečena govedina	45 °C	Dijagonalno u najdebljem delu.Za namirnice cilindričnog oblika (kao što je goveđe pečenje),postavite vrh što bliže geometrijskom centru
Pečeno meso	55 °C / 60 °C / 65 °C
Živinsko meso	83-85 °C	U najdeblji deo grudi
Riba (cela/odresci)	65 °C	Dijagonalno u najdebljem delu
Hleb/musaka	90 °C	Blizu geometrijskog centra hrane

5. COOKING GUIDELINES

5.1. GENERAL COOKING TABLE

Kategorija	Recept	Br. nivoa	Program kuvanja	T °C	Predgrevanje	Pribor za kuvanje	Položaj police	Vreme kuvanja nakon predgrevanja* (min)
Slatka peciva	Sitni kolači/ mafini	1	Konveksni višeslojni	+175 °C~ +160 °C		Pleh za pečenje Pleh za pečenje	L3 L4	20-30 30-40
		2	Više nivoa	150 °C	Da	Pleh za pečenje + dublji pleh	L2+L5	30-40
		3	Više nivoa	140 °C		Plehovi za pečenje	L2+L4+L6	40-50
	Vazdušasti kolači (26 cm ∅)	1	Konvekcija	170 °C		Metalna rešetka + kalup za kolače	L2	30-40
			Više nivoa	150 °C	Da	Metalna rešetka + kalup za kolače	L4	40-50
		2	Više nivoa	150 °C		Metalne rešetke + kalup za kolače	L1+L4	50-60
	Keksi/kolačići	1	Konveksni višeslojni	+150 °C~ +150 °C		Pleh za pečenje Pleh za pečenje	L3 L4	25-30 30-40
		2	Više nivoa	140 °C	Da	Pleh za pečenje + dublji pleh	L2+L5	30-40
		3	Više nivoa	140 °C		Plehovi za pečenje	L2+L4+L6	35-40
	Kroketi	1	Konvekcija	190 °C		Pleh za pečenje	L4	25-35
		2	Više nivoa	170 °C		Pleh za pečenje	L3	25-35
	Jorkširski puding	1	Konvekcija	200 °C	Da	Pleh za pečenje	L3	20-30
	Puslice	1	Više nivoa	90 °C	Da	Pleh za pečenje		90-160
	Makaronsi	1	Konvekcija	150 °C	Da	Pleh za pečenje	L3	15-20
	Pita od jabuka	1	Konvekcija	185 °C	Da	Metalna rešetka + kalup za kolače	L2	60-70
		1	Više nivoa	170 °C	Da	Metalna rešetka + kalup za kolače	L4	65-75
	Tart tatin	1	Konvekcija	170 °C	Da	Metalna rešetka + kalup za kolače	L2	40-60
	Čokoladni sufle	1	Konvekcija	200 °C	Da	Pleh za pečenje + kalupi	L3	10-15
	Čizkejk	1	Konvekcija	150 °C	Da	Metalna rešetka + kalup za kolače	L2	50-65
	Smrznuti kroasani	1	Konvekcija	180 °C	Da	Pleh za pečenje	L3	20-25
		2	Konvekcija	180 °C		Plehovi za pečenje	L2+L5	25-35
		3	Više nivoa	160 °C		Plehovi za pečenje	L2+L4+L6	30-40
	Štrudla, smrznuta	1	Konvekcija	210 °C	Da	Pleh za pečenje	L3	30-45
Hlebi lepinja	Tost hleb	1	Supergrill	5	Ne	Metalna rešetka	L6	4-6
	Fokača	1	Konvekcija	200 °C	Da	Pleh za pečenje	L2 ili L3	25-35
	Hleb, ceo	1	Konvekcija	200 °C	Da	Pleh za pečenje	L3	35-50
Slane pite i musake	Slani kolači / kiševi (26 cm ∅)	1	Konvekcija	200 °C	Da	Metalna rešetka + Pleh za kiš	L1 ili L2	30-50
		2	Više nivoa	180 °C	Da	Metalna rešetka + Pleh za kiš	L1+L4	50-70
	Sufle od sira	1	Konvekcija	200 °C	Da	Pleh za pečenje + kalupi	L3	20-35
	Lazanje, sveže	1	Konvekcija	200 °C	Da	Metalna rešetka + posuda za pečenje	L3	40-60
	Lazanje, smrznute	1	Konvekcija	180 °C	Da	Metalna rešetka + posuda za pečenje	L3	50-60
	Kaneloni, smrznuti	1	Konvekcija	180 °C	Da	Metalna rešetka + posuda za pečenje	L3	45-55
	Pečena testenina	1	Gratiniranje	200 °C	Da	Metalna rešetka + posuda za pečenje	L4	20-30
Pica	Pica, sveža (pleh)	1	Konvekcija	250 °C	Da	Pleh za pečenje	L2 ili L3	15-20
	Pica, sveža (pleh)	1	Pica	250 °C	Ne	Pleh za pečenje	L2 ili L3	18-25
		2	Više nivoa	180 °C	Da	Pleh za pečenje + dublji pleh	L2+L5	25-35
	Pica, sveža (okrugla)	1	Konvekcija	250 °C	Da	Pleh za pečenje	L2 ili L3	8-10
	Pica, sveža (okrugla)	1	Pica	300 °C	Ne	Pleh za pečenje	L2 ili L3	15-20
		2	Više nivoa	180 °C	Da	Pleh za pečenje + dublji pleh	L2+L5	30-40
	Pica, smrznuta (tanka kora)	1	Konvekcija	220 °C		Metalna rešetka	L3	10-15
		2	Više nivoa	200 °C	Da	Metalna rešetka	L2+L5	15-25
		3	Više nivoa	180 °C		Metalna rešetka	L2+L4+L6
	Pica, smrznuta (tanka kora)	1	Pica	200 °C	Ne	Metalna rešetka	L2	10-15
Meso i živina	Pečeno celo pile (1-1,2 kg)	1	Gratiniranje	220 °C	Da	Metalna rešetka/ L4 Postavite pleh za pečenje na L1 sa 150 ml vode	L4	40-60
	Pileći karabatak	1	AirFry**	220 °C	Ne	Air fry pleh**	L4	30-50
	Pečena patka	1	Gratiniranje	200 °C	Da	Metalna rešetka + posuda za pečenje	L3	50-60
Meso i živina	Petao	1	Gratiniranje	220 °C	Da	Metalna rešetka Postavite pleh za pečenje na L1	L4	20-40
	Pečena ćurka	1	Gratiniranje	200 °C	Da	Metalna rešetka + posuda za pečenje	L3	50-60
	Svinjska rebra (1000-1200g)	1	Konvekcija	200 °C	Da	Metalna rešetka + posuda za pečenje	L3	80-100
	Kobasice	1	Supergrill	4	Da	Metalna rešetka	L5	40-50
	Govedi file (1000-1500g)	1	Gentle cooking**	60 °C	Ne	Metalna rešetka + posuda za pečenje	L3	60-80
	Pečena govedina (500g)	1	Gratiniranje	220 °C	Da	Pleh za pečenje	L3	20-40
	Mesna vekna (1000-1500g)	1	Konvekcija	180 °C	Da	Pleh za pečenje	L3	40-50
	Pečena piletina sa krompirom	1	Gratiniranje	200 °C	Da	Dublji pleh	L4	45-60
Riba i morski plodovi	Morski plodovi sa roštilja	1	Supergrill	4	Ne	Metalna rešetka	L5	15-30
	Smrznuti riblji štapići	1	Airfry**	200 °C	Ne	Air fry pleh**	L4	20-25
	Pečena riba	1	ECO	200 °C	Ne	Metalna rešetka Postavite pleh za pečenje na L1	L3	40-60
Povrće	Gratinirano povrće	1	ECO	200 °C	Ne	Metalna rešetka + posuda za pečenje	L3	80-90
	Zamrznuti pomfrit (300-500g)	1	Airfry**	220 °C	Ne	Air fry pleh**	L4	18-25
	Gratinirani krompir	1	Gratiniranje	200 °C	Da	Metalna rešetka + posuda za pečenje	L4	15-25
	Pečeni krompir	1	Konvekcija	200 °C	Da	Pleh za pečenje	L4	30-50

Hydroeasy

The Hydroeasy function is designed to effortlessly tackle light soiling and provide a quick and environmentally friendly solution for cleaning the inside of the oven using the power of steam.

How it works:

1. Pour 100 ml of water into the lower recessed part of the oven.
2. Press the ¹²² button. If necessary, turn the dial control to adjust the Hydro Clean program. The function will run for the preset time.
3. At the end of the cleaning process, allow the oven to cool down.
4. When the appliance has cooled, clean the internal surfaces of the oven with a cloth.
5. WARNING: Make sure the appliance is cool before touching it. Be careful of all hot surfaces as there is a risk of burns. Use distilled or drinking water.

Catalytic cleaning

Catalytic panels line the inside of the oven and give you the luxury of never having to struggle with a dirty oven.

The panels are coated with a specialized enamel that boasts a microporous structure that absorbs splattered grease well.

Through a catalytic chemical reaction, they efficiently convert absorbed grease into gaseous elements when exposed to high temperatures.

6.2.2. OUTSIDE OF THE OVEN: removing and cleaning the glass door

1. Set the door at 45°. Simultaneously press the two buttons on both sides of the door sides and pull towards you to remove the top glass cover.

1. Very carefully remove the oven glass, starting from the inner glass. During the process, hold the glass firmly with both hands and place it on a soft flat surface (e.g., on a cloth).

1. Clean the glass with a soft cloth and suitable cleaning agents.

1. Insert the glass panels, making sure that the "Low-E" label is correctly readable and positioned on the lower left side of the door, near the left hinge. In this way, the printed label on the first glass will remain on the inside of the door.

1. Reattach the top glass door cover by pushing it inward until you hear a click from the two side buttons.

1. Then return the door to 90° and turn the hinge locking tabs towards the inside of the oven.

6.3. CLEANING THE ACCESSORIES

Be sure to thoroughly clean the accessories after each use and dry them with a towel. For stubborn deposits, soak the accessories in a mixture of water and soap for about 30 minutes before washing them again.

CLEANING THE SIDE RACKS:

- Model with 6 levels

1. Remove the side racks by pulling in the direction of the arrows.
2. To clean the wire racks, place them in the dishwasher or use a damp cloth and be sure to dry them afterwards.
3. After the cleaning process, install the wire racks in reverse order.

6.4. MAINTENANCE

COMPONENT REPLACEMENT

1. step
2. step

1. step
2. step

1. step

1. step

1. step

1. step

1. step

1. step

8. ENVIRONMENTAL PROTECTION AND WASTE DISPOSAL

8.1. DISPOSAL OF THE DEVICE

SVEIKI