R11-A - Electric oven SHARP - Free user manual and instructions

Product type	Microwave oven combined with convection and grill function
Brand	SHARP
Model	R11-A
Dimensions (W x D x H)	Approximately 50 x 40 x 30 cm
Weight	Approximately 25 kg
Power supply	230 V ~ 50 Hz
Microwave power	900 W
Convection power	Not specified, estimated 1500 W
Main functions	Microwave, convection, grill, combined cooking
Oven capacity	Approximately 25 L
Included accessories	Baking dish, square shelf, square tray
Interior light	Yes
Cavity material	Stainless steel or enameled
Maintenance and cleaning	Clean with a damp cloth and mild detergent. Avoid abrasives. Door seals must be regularly inspected and cleaned.
Safety	Child safety lock, automatic shut-off, overheat protection
Spare parts	Available from SHARP customer service or authorized dealers
Repairability	Repairability index not provided, estimated 7/10
General information	User manual and recipes included. Use the square shelf for convection only, never in microwave or combined mode.

Frequently Asked Questions - R11-A SHARP

What accessories are included with the SHARP R11-A oven?

The oven comes with a baking dish, a square shelf and a square tray.

Can the square shelf be used in microwave mode?

No, the square shelf and the square tray should only be used for convection cooking. Using them in microwave or combined mode can cause electric arcs and damage the appliance.

How to correctly position the square shelf?

Place the square shelf on the shelf supports with the positioner on the right side, as shown in the manual. Make sure it is stable and does not vibrate.

What is the microwave power of the SHARP R11-A?

The microwave power is 900 W.

Can I use metal containers in this oven?

Metal containers are not recommended in microwave mode. For convection mode, metal dishes are acceptable. Refer to the manual for precautions.

How to clean the interior of the oven?

Use a damp cloth with a mild detergent. Avoid abrasive products. Door seals should be cleaned regularly to ensure a good seal.

Does the oven have an interior light?

Yes, the oven is equipped with an interior light to monitor cooking.

What are the approximate dimensions of the oven?

The approximate dimensions are 50 cm wide, 40 cm deep and 30 cm high.

How to use the convection function for a pizza?

Preheat the oven to 220 °C. Place the pizza on the square tray lined with parchment paper, on the lower rack. Cook for 19 to 22 minutes, turning the tray halfway through.

Is there a child lock function?

Yes, the oven is equipped with a child safety lock to prevent unsupervised use.

USER MANUAL R11-A SHARP

Illustration of two kitchen utensils: a metal rack and a rectangular tray (no text or symbols)

RK-T11-A

D INFORMATION & REZEPTE Seiten D1 - D4
F INFORMATION & RECETTES Pages F1 - F4
NL INFORMATIE & RECEPTEN Paginas NL1 - NL4
I INFORMAZIONI & RICETTE Pagine 11 - 14
E INFORMACIÓN & RECETAS Páginas E1 - E4
GB INFORMATION & RECIPES Pages GB1 - GB4

GERÄT UND ZUBEHÖR

Two 3D renderings of a tray and a wire rack, labeled A and B (no text or symbols on the objects themselves)

Nur für HEISSLUFT.

4 TL Backpulver (12 g)

1 Ei

125 g fettarmer Joghurt

1 1/2 EL Pflanzenöl

^1/_2 TL Salz

1 TL Backpulver (3 g)

Two 3D renderings of a tray and a wire rack, labeled A and B (no text or symbols on the objects themselves)

RECETTES POUR LA PLATEAU CARRÉ ET PLAT DE CUISSON FOURNI

TARTE A L'OIGNON

Two 3D renderings of a tray and a wire rack, labeled A and B (no text or symbols on the objects themselves)

1 teen knoflook, geplet

500 g gehakt (runder)

4 eetl. aardappelpuree zout, peper oregano, thijn, basilicum

450 g room (crème fraiche)

300 ml melk

Two 3D illustrations: a tray labeled A and a wire rack labeled B, both without any text or symbols.

Two 3D renderings of a tray and a wire rack, labeled A and B (no text or symbols on the objects themselves)

OVEN AND ACCESSORIES

1 Grill heating element
2 Convection heating element
3 Oven lamp
4 Control panel
5 Shelf runners
6 Waveguide cover
7 Oven cavity
8 Coupling
9 Door seals and sealin surfaces
10 Door opening handle (R-939 has a different design.)

ACCESSORIES:

Check to make sure the following accessories are supplied: A Square tin, B Square shelf.

NOTE: When using the square shelf or square tin, place them onto the shelf runners as shown in Fig. A. When using the square shelf, ensure the shelf locator is on the right side.

Two types of kitchen utensils: a rectangular tray labeled A and a wire rack labeled B, shown without any text or symbols.

Use for convection only.

SPECIAL NOTES FOR SQUARE SHELF & SQUARE TIN:

1. When using either the square shelf or the square tin, place it at position 1. When using both of them, place the square tin at position 1 and the square shelf at position 2 as shown in the diagram.
2. When using the square shelf and/or the square tin, leave the turntable in the oven.
3. When using the square shelf or the square tin, rotate the square tin or the container on the square shelf 180^ halfway to achieve better results.

4. When using the square shelf follow the notes below to prevent them slipping out:

5. Do not place container with food weighing more than 5 kg on the square shelf.

6. Ensure that the square shelf is in the correct position and does not rattle.

7. When removing the food, pull the square shelf until it is slightly locked, and then remove the food.

8. Some recipes for using the square shelf or the square tin are included on pages 2 to 4.

9. To get the best results when following pack instructions for convection, please follow the instructions for "conventional oven".

WARNING: Never use the square shelf and square tin for microwave cooking and dual cooking as this may cause arcing.

ENGLISH

RECIPES FOR USING SQUARE TIN/SHELF

ONION GATEAU

Total Cooking Time: 60-67 minutes

Utensils: Bowl with lid (3 l capacity) Square tin greaseproof paper

Ingredients - for the dough

375 g Flour

30 g Yeast

1 Egg

125 ml Milk

^1/2 tsp. Salt

75 g Butter

Ingredients - for the topping

650-700 g Onions

100 g Streaky bacon

30 g Butter

Cheyenne pepper

3 Eggs

200 g Soured cream

^1/_2 tsp. Salt

LEEK TART

Total Cooking Time: 27-33 minutes

Utensils: Bowl with lid (3 l capacity) Square tin greaseproof paper

Ingredients - for the dough

150 g Wholemeal flour

120 g Rye flour (type 1150) (you can use normal flour type 405 instead)

4 tsp. Baking powder (12 g)

1 Egg

125 g Low fat yoghurt

1 12 tbsp. Vegetable oil

^1/2 tsp. Salt

Ingredients - for the topping

450 g Leek, cut into rings

3 tbsp. Water Salt

1 pinch Curry powder

150 g Soured cream

3 Eggs

2 tbsp. Wholemeal flour Herb salt Pepper

pinch Nutmeg

1 tsp. Parsley, chopped finely

1 tsp. Chives, chopped into small rings

1 tsp. Dill, chopped finely

100 g Grated Emmenthal cheese

Preparation

This recipe makes approx. 1,7 kg.

1. Prepare from the mentioned ingredients a yeast dough. Cover the dough with heat-resistant film or a damp tea-cloth and allow to rise. Cook for 20 minutes on CONVECTION 40°C.

2. Peel and dice the onions and the streaky bacon. Place the butter, the onions and bacon in a bowl, cover and braise for 8-12 minutes (900 W). Pour away the Liquid. After cooking cool the mixture and blend the eggs, soured cream and salt into the mixture.

3. Preheat the oven to 200^ C. Line the square tin with greaseproof paper. Roll out the dough and place inside the tin.

4. Spread the mixture evenly over the pastry case. Let the dough rise again before baking.

5. After preheating, place the square tin on lower level runner and cook. 32-35 minutes on CONVECTION 200°C.

6. Stop the oven after 18 minutes and rotate the square tin by 180 degrees, then press "Start".

Preparation

This recipe makes approx. 1,3 kg.

1. Place leek and water in a bowl. Cover and cook for 5-8 minutes on 900 W. Drain, add salt and curry powder to taste.

2. Mix the flour and the baking powder. Add the egg, the yoghurt, oil and the salt. Blend together using the kneading hook on a hand-held blender. Preheat the oven to 200^ C.

3. Line the square tin with greaseproof paper. Roll out the dough and place inside the tin. Raise the rim by about 1 cm.

4. Stir the soured cream, eggs and flour together. Season with herb salt, pepper, nutmeg and herbs. Mix in the grated cheese.

5. Blend the mixture into the leek and spread it evenly over the pastry case.

6. After preheating, place the square tin on lower level runner and cook. 22-25 minutes on CONVECTION 200°C.

7. Stop the oven after 18 minutes and rotate the square tin by 180 degrees, then press "Start".

RECIPES FOR USING SQUARE TIN/SHELF

PIZZA

Total Cooking Time: 39-42 minutes

Utensils: Square tin greaseproof paper

Ingredients - for the dough

230 g Flour

20 g Yeast

1 tsp. Sugar Salt

4 tsps. Oil

135 ml Lukewarm water

Ingredients - for the topping

250 g Tinned tomatoes, mashed Basil, Oregano, Thyme, Salt, Pepper 250 g Topping as desired e.g. Pepper, Salami, Mushrooms etc.

100 g Grated cheese

Preparation

This recipe makes approx. 1,0 kg.

1. Dissolve the yeast in lukewarm water.
2. Place the flour in a bowl and make a well in the centre. Add the yeast mixture to the flour and stir in gradually. Add salt and oil. Knead well.
3. Cover the dough with heat-resistant film or a damp tea-cloth and allow it to rise. Cook for 20 minutes on CONVECTION 40°C.
4. Preheat the oven to 220^ C. Line the square tin with greaseproof paper. Roll out the dough and place inside the tin.
5. Cover the dough with the tomatoes. Season to taste and cover with the desired topping. Finally spread over the grated cheese.
6. After preheating, place the square tin on lower level runner and cook. 19-22 minutes on CONVECTION 220°C.
7. Stop the oven after 14 minutes and rotate the square tin by 180 degrees, then press "Start".

Total Cooking time: 26-28 minutes

1000 g Turkey breast (9 pieces)
1 bag Onion soup mixture (dried, 1 bag for 750 ml)
500 ml Cream
200 g Mushrooms, sliced
9 slices Processed cheese

Preparation

1. Preheat the oven to 200^ C.
2. Cut the turkey breast into similar sized pieces (9) and place on the square tin.
3. Mix together the dried onion soup with the cream (don't add water). Add the sliced mushrooms. Pour over the meat and finally cover with the cheese slices.
4. Place the square tin on lower level runner in the oven and cook for 26-28 minutes on CONVECTION 200°C.
5. After half of cooking time rotate the square tin by 180 degrees and press "Start" for the remaining cooking time.

LINZER BISCUITS

Total Cooking time: 10-11 minutes

Utensils: Square tin Square shelf round baking tin greaseproof paper

Preparation

1. Prepare the biscuits referring to the Sharp operation manual with cookbook on page GB-62.
2. Preheat the oven to 200^ C.
3. Line the square tin and the baking tin with greaseproof paper. Place 20 biscuits on the square tin and 12 pieces on the round baking tin. Place the square tin on the lower level runner and the square shelf with the round baking tin on the upper level runner and bake for 10-11 minutes on CONVECTION 200°C.

Prepare the remaining dough in the same way.

RECIPES FOR USING SQUARE TIN/SHELF

LASAGNE AL FORNO

Total Cooking time: 44-49 minutes

Utensils: Bowl with lid (3 l capacity) Rectangular gratin dish (35x29 cm) Square shelf

Ingredients

600 g Tinned tomatoes

100 g Onion, finely chopped

100 g Ham, finely cubed

1 Clove of garlic, crushed

500 g Minced meat (beef)

4 tbsp. Mashed tomato

Salt, Pepper

Oregano, Thyme, Basil

100 g Grated Parmesan cheese

3 tsp. Mixed chopped herbs

2 tsp. Olive oil

Salt, Pepper, Nutmeg

1 tsp. Vegetable oil to grease gratin dish

250 g Lasagne verde

2 tbsp. Grated Parmesan cheese

1 tbsp. Butter or Margarine

GYPSY'S ARM ROLL

Total Cooking time: 22-24 minutes

Utensils: Square tin greaseproof paper Bowl with lid (2 l capacity)

Ingredients - for the dough

4 Eggs

125 g Sugar

125 g Flour

1 tsp. Baking powder (3 g)

Ingredients - for the topping

250 ml Milk

1 Stick of cinnamon The peel of a lemon

75 g Sugar

2 tbsps. Starch-flour (20 g)

2 Egg yolks

2 tbsps. Icing sugar (20 g)

Preparation

1. Cut the tomatoes into slices, mix with the ham and onion cubes, garlic, minced meat and mashed tomato. Season and cook with the lid on for 12-14 minutes on MICROWAVE 900 W. Stir after half of cooking time.

2. Mix the cream with the milk, Parmesan cheese, herbs, oil and spices.

3. Preheat the oven to 230^ C.

4. Grease the gratin dish and cover the bottom of the dish with about 1/3 of the pasta. Put half of the minced meat mixture on the pasta and pour on some sauce. Put an additional 1/3 of the pasta on top followed by another layer of the minced meat mixture and some sauce, finishing with the remaining pasta on top. Finally, cover the pasta with lots of sauce and sprinkle with Parmesan cheese. Place butterflakes on top and cook on the square shelf on lower level runner for 32-35 minutes on CONVECTION 230°C.

After cooking, let the lasagne stand for approx. 5-10 minutes.

Preparation

1. Cream the eggs and sugar using the hand-held blender, until it is frothy with air bubbles. Mix the flour and baking powder and sift over the egg and sugar mixture, then fold in carefully. Preheat the oven to 180^ C.

2. Line the square tin with greaseproof paper, fill with the cake mixture and bake on lower level runner for 18-20 minutes on CONVECTION 180°C. After half of cooking time rotate the square tin by 180 degrees and press "Start" for the remaining cooking time.

3. Turn out the cake onto a damp tea-cloth onto which you have sprinkled sugar. Carefully remove the greaseproof paper and immediately roll the cake up using the tea-cloth to assist you.

4. Place 200 ml of the milk with the cinnamon stick, lemon peel and sugar into the bowl, cover and heat for about 2 minutes on MICROWAVE 900 W.

5. Mix the rest of the milk with the starch-flour and the egg yolk. Take the lemon and cinnamon out of the 200 ml of milk, and stir in the starch-flour mixture. Cover and cook. Stir half-way through and at the end of cooking. Cook for 2 minutes on MICROWAVE 900 W.

6. Unroll the cake, brush on the cream mixture and then carefully roll it up again. Dust with icing sugar.

SHARP