Premium VAC200 - Remplisseuse sous vide Rommelsbacher - Free user manual and instructions

Product Type	Vacuum Sealing System
Brand	Rommelsbacher
Model	Premium VAC200
Dimensions (L x D x H)	39 cm x 14 cm x 10 cm
Weight	3.2 kg
Power Supply	230 V ~ 50 Hz, 300 W
Pump Air Flow Rate	10 l/min (approx.)
Pump Vacuum Level	60 cm/Hg / -0.8 bar (approx.)
Suction System	Lubrication-free piston-driven rotary depressor with safety liquid-collecting tray
Casing Material	Antistatic ABS synthetic resin of first quality
Functions	Automatic suction, automatic and manual sealing, vacuum sealing with bags, rolls, containers, jars, bottle caps
Control Button	START/STOP/MAN SEAL button for start, stop, and manual sealing
Indicator Lights	Green (ON), Yellow (VACUUM), Red (SEAL)
Sealing Bar	Heating wire covered with Teflon, prevents sticking
Accessories Included	Connection hose, vacuuming cap, bottle cap (bags and containers sold separately)
Compatible Accessories	MAGIC VAC bags, rolls, Executive containers, Family containers, universal lids, bottle caps
Cleaning	Wipe surface with damp cloth and mild detergent; do not immerse in water; allow cooling before cleaning
Safety Features	Automatic switch-off in case of overheating, skid-proof feet, cool-down period required after each cycle
Intended Use	Household use only, not for commercial purposes
Warranty	Subject to terms; improper use or non-observance of manual voids warranty

Frequently Asked Questions - Premium VAC200 Rommelsbacher

Can I use any plastic bags with the Premium VAC200?

For optimal results and safety, use only original MAGIC VAC bags and rolls. Other brands may not fit properly or could affect vacuum quality.

How do I manually seal a bag before full vacuum is reached?

Press and hold the START/STOP/MAN SEAL button while the green light is on until the red light blinks. The pump continues until sealing is complete, ensuring no air re-enters the bag.

Why is my bag not sealing properly?

Possible causes: the bag may be too hot (let the sealing bar cool), wrinkles or moisture on the seam, or dirt on the sealing bar/gaskets. Clean the bar and gaskets, and ensure the bag is dry and wrinkle-free.

Can I vacuum seal liquids or wet food?

Yes, but it's recommended to use MAGIC VAC containers or pre-freeze liquids. For bags, wrap wet food in paper towel or cling film to absorb moisture and prevent liquid from entering the pump.

How do I vacuum seal jars with metal lids?

Use the provided vacuuming cap. Fit the cap over the jar lid, connect the hose, and run the cycle. After sealing, remove the cap and screw on the ring. Use a lid opener to release the vacuum later.

What should I do if the appliance overheats?

The appliance switches off automatically. Let it cool down for at least 15 minutes before restarting. Ensure you allow a 2-minute cool-down between each vacuum cycle.

Can I use this vacuum sealer for non-food items?

Yes, it can be used for items like camping equipment, first aid kits, silverware, and collections to protect against oxidation and moisture.

How do I clean the appliance?

Always unplug first. Wipe the exterior with a damp cloth and mild detergent. Do not use abrasive cleaners or immerse in water. Clean the sealing bar and gaskets with a dry cloth if needed.

What types of containers are compatible?

The appliance works with MAGIC VAC Executive and Family containers, universal lids, and special bottle caps. Do not use thin plastic or glass containers that may implode.

Why does my container lose vacuum after sealing?

Check that the knob is turned to 'CLOSED' after sealing. Inspect the rim, seals, and lid for damage or dirt. Clean and ensure the ring under the knob fits correctly. Replace worn lid seals if necessary.

USER MANUAL Premium VAC200 Rommelsbacher

Abstract geometric pattern with vertical lines inside a circle (no text or symbols)

ROMMELSBACHER

White portable washing machine with control panel and 'PREMIUM' label, placed on a surface with a glass of water nearby (no readable text beyond branding)

VAC 200

VakuumierSystem Premium

VacuumingSystem Premium

D

Bedienungsanleitung

Diagram showing a bed with a circular object on the floor and a close-up of a fabric or material sample, no text or symbols present.

START START START LOCK H

Line drawing of a hand pressing down on a mechanical component with a separate sketch of a fish-like shape below (no text or symbols)

Line drawing of a hand adjusting a device with a magnified view below (no text or symbols)

Hand holding a textured fabric or material, sketching with no visible text or symbols

WICUM CLOSED N

(13) (3)

(14) (14) (13) P (3)

(15) (17) (16) (13) (3)

Illustration of a hand holding a tool interacting with a jar containing mechanical components (no text or symbols)

(13) (3) (18)

Black-and-white photo of packaged food items including fruits, snacks, and beans (no visible text or labels)

Black-and-white photo of various food items including a steamer, condiments, and cherry tomatoes arranged around a branch (no text or symbols visible)

Black-and-white photo of various glass jars and jars with dried herbs, arranged in a pattern (no text or symbols visible)

GBtruction manual

We are very pleased that you have chosen this high-quality Vacuum Sealing System and thank you for your confidence. We are sure that you will be pleased with its convenient operation and diversity. To ensure that you will be able to enjoy using your appliance for a long time, please read and observe the following notes carefully.

Contents

Page

THE APPLIANCE · THE FUNCTIONS ......20

SAFETY IN USE 21

OPERATION....21

Vacuum sealing with plastic bags and rolls 21

Vacuum sealing with „Executive“ containers and universal lids 22

Vacuum sealing with „Family“ containers.... 22

Vacuum sealing of jars with metal caps (Leifheit-type) 22

Vacuum sealing with bottle caps 23

Manual sealing....23

CLEANING....23

TECHNICAL DATA 23

TROUBLESHOOTING....24

VACUUM SEALING - GENERAL INFORMATION....25

Advantages of vacuum sealing 25

Storage times 26

What is vacuum sealing? 27

Using MAGIC VAC ^® bags 28

Using MAGIC VAC ^® containers 29

Important notes....29

MAGIC VAC® ACCESSORIES....31

THE APPLIANCE · THE FUNCTIONS

(1) START/STOP/MAN SEAL button - this button enables you to carry out the following procedures:

• START - switch on the appliance
• STOP - turn off the appliance
• MAN SEAL - for a start of the sealing, independent of the vacuuming force reached

(2) ON/VACUUM/SEAL indicator - shows the current mode status of the appliance

• Green (ON) - the appliance starts the vacuum sealing procedure
• Yellow (VACUUM) - maximum vacuuming force is reached
  • Red (SEAL) - the appliance seals

(3) Hose port - for joining the connection hose to jars, containers, universal lids, bottle caps etc.
(4) Manual cover valve - by applying pressure to the valve the cover is opened when the vacuum sealing procedure is finished
(5) Cover - the cover can be opened and locked in place above. In this way the bags may be positioned simply and correctly before vacuum sealing.
(6) LOCK-buttons - these lock the cover securely in place. Now the vacuum sealing process can begin. The appliance opens automatically.
(7) Sealing gaskets - press the bag onto the sealing bar
(8) Airtight gaskets - ensure the maintenance of the vacuum inside the chamber and the vacuum sealing of plastic bags and containers
(9) Sealing bar - contains a heating wire, covered with Teflon, which prevents plastic bags sticking during the process
(10) Vacuum chamber - for vacuum sealing place the open side of the plastic bag in the vacuum chamber for air extraction and absorption of any fluids present
(11) Skid-proof feet - ensure stability and prevent the appliance from skidding

SAFETY IN USE

• Make sure the details on the rating label are in conformity with your mains voltage. Only connect unit to alternating current.
• Children and persons with handicaps of physical, sensorial or mental nature must not operate this appliance without an adequate supervision and/or corresponding expert advice and safety instructions.
• Children should be supervised in order to ensure that they do not play with this appliance.
• Do not at all operate this unit with an external timer or a separate telecontrol system.
• Unplug the appliance for ensuring switch-off.
• The appliance is not suitable for continuous operation. Allow the appliance to cool down for about 2 minutes after every vacuum sealing process.
• Do not operate the appliance on or in the vicinity of hot surfaces.
• Prevent suction of liquids into the vacuum chamber. In the event liquids enter the vacuum chamber, please remove them with a towel.
• Never immerse the appliance in water and do not allow steam or water to infiltrate. The appliance must not be cleaned with a steam jet cleaning device.

Caution: The sealing bar becomes hot in use - Mind the hazard of burns!

- Our electrical appliances comply with the relevant safety regulations. In case of signs of damage to the appliance or the power cord, unplug the appliance immediately. Repairs must be conducted by authorised specialist shops only. Improper repairs may pose considerable dangers to the user.

- This appliance is intended for normal household use only and not for commercial use.

- Improper use and non-observance of the instruction manual will void warranty.

OPERATION

NOTE: Do not store the appliance with LOCK-buttons engaged.

Clean your appliance and all equipment to come into contact with food (containers, lids, jars etc.) carefully before each time of use.

Vacuum sealing with plastic bags and rolls

Always place the appliance on a dry, stable and level base. Please provide for sufficient space in front of the appliance to place the bags with the food to be vacuum-sealed.

Connect the mains plug to a socket corresponding to the voltage the appliance is designed for (see technical data). The bags are available in two widths: 20 cm and 30 cm. Opt for the bag size suitable to accommodate your food to be preserved. Make sure that the bag is at least 8 cm longer than the food to be vacuum-sealed.

a) Vacuum sealing with bags

Open the cover (5) completely. Put the food into the bag, however without creating wrinkles or straining the surface of the bag. Remove any liquids and particles from the area of the bag's inner surface where the sealing seam is meant to be. Put the bag with its contents in front of the appliance and place the bag's open edge into the vacuum chamber (10) (fig. G). Shut the cover (5). First press down on both sides of the cover with your thumbs and then press the LOCK-buttons (6) so that they lock in place (fig. H). Press the START/STOP/MAN SEAL button (1) and the appliance starts to vacuum-seal automatically (fig. I). Wait until the ON/VACUUM/SEAL indicator (2) goes off. Press the manual valve (4) to open the cover (fig. L) and remove the bag. Check the sealing seam. The appliance can be stopped at any time by briefly pressing the START/STOP/MAN SEAL button again (1). If required let the LOCK-buttons (6) disengage by pressing down on the sides of the cover (5) with both hands.

b) Vacuum sealing with rolls

Cut off the required length of roll (see fig. A with cutting device 12). Now seal one open side of the bag as follows:

Open the cover (5), until this locks in place. Place one open side of the bag on to the sealing bar (9) with the plain side up (fig. B).

ATTENTION: The bag must not reach into the vacuum chamber (10) or overlie the gasket (8).

Shut the cover (5). First press down on both sides of the cover with your thumbs and then press the LOCK buttons (6) so that they snap in place (fig. C). Press the START/STOP/MAN SEAL button (1) to carry out the vacuum sealing process (fig. D). Wait until the ON/VACUUM/SEAL indicator goes off (2). Press the manual valve (4) to open the cover (fig. E). Open the cover (5) and remove the bag. Check the sealing seam. A correct sealing seam should be a smooth, straight seam without wrinkles and the seam should no longer show any design of the lower layer (fig. F)

Vacuum sealing with "Executive" containers and universal lids

The containers and universal lids with the star-shaped knob (fig. N) make the vacuum sealing process easier as they allow the connection hose to be inserted directly into the middle hole of the knob (fig. O). Use the universal lids (available with a diameter of 100 mm and 125 mm) for preserving jars and temperature resistant pots and bowls.

ATTENTION: Vacuuming pressure may cause very thin plastic and glass containers to implode and cause injury. These are therefore not suitable for vacuum sealing with universal lids.

Fill the container leaving at least 3 cm gap from the upper rim. Place the lid on the rim of the container. Turn the knob to “VACUUM” (fig. N). Put one end of the connection hose (13) into the hose port of the appliance (3) and the other end into the knob of the cover of the container (13) (fig. O). Snap the cover in place (5) with the LOCK-buttons (6) and press the START/STOP/MAN SEAL button (1). The appliance carries out the vacuum sealing procedure automatically and switches off at the end of the process. Remove the connection hose from the knob of the container. Turn the knob to “CLOSED”. To open the container turn the knob to “OPEN”. The sound of air rushing back should be heard. This sound shows that the contents have been stored in a vacuum.

Vacuum sealing with "Family" containers

Convenient multi-purpose containers for perfect storage in pantries and refrigerators. They are perfect for frequent use, e.g. for storing dry and fragile food, such as biscuits, flour, coffee or rice. They are not suitable for freezing or for use in microwaves. Fill the containers, leaving at least 3 cm of space to the upper rim. Place the lid on the rim of the container. Put one end of the connection hose into the hose port of the appliance (3) and the other end into the knob of the cover of the container (13) (fig. P).

Snap the cover in place (5) using the LOCK-buttons (6) and press the START/STOP/MAN SEAL button (1). The appliance carries out the vacuum sealing procedure automatically and switches off at the end of the process. Remove the connection hose from the knob of the lid.

To open the container press the middle knob (14) (fig. P).

Vacuum sealing of jars with metal lids (Leifheit-type)

Select an appropriate vacuuming cap to fit the size of the jar. Fill the jar and leave at least 3 cm of space to the upper rim of the jar. Put one end of the connection hose into the hose port of the appliance (3) and the other end into the vacuuming cap (15). Put the vacuuming cap directly on the jar with the lid (16). Then vertically press down the cap in order to ensure the cap is correctly fitted on the lid (fig. Q). Snap the cover in place (5) using the LOCK-buttons (6) and press the START/STOP/MAN SEAL button (1). The appliance carries out the vacuum sealing procedure automatically and switches off at the end of the process. Please ensure that the vacuuming cap

fits well by keeping it pressed down. Remove the connection hose from the cap and from the appliance as well. Undo the vacuuming cap from the jar. Put the ring on (17) - which came with the jar - and screw it tight (fig. Q). To open a vacuum-sealed jar with metal lid you should use the specific lid opener (observe that the inscriptions show to the top). Place the lid opener as shown in fig. R. Use the lid opener carefully until the vacuum is released completely. Then remove the metal lid. The lid can now be reused.

Vacuum sealing with bottle caps

With the bottle cap you can reclose any open wine or beverage bottle with non-carbonated contents. Vacuum sealing provides for a slowed down oxidation of the beverage and this is why its quality and taste are preserved longer. Put one end of the connection hose into the hose port of the appliance (3) and the other end into the bottle cap (18) (fig. S). Press the bottle cap firmly into the bottle. Snap the cover in place (5) using the LOCK-buttons (6) and press the START/STOP/MAN SEAL button (1). The appliance carries out the vacuum sealing procedure automatically and switches off at the end of the process. Immediately remove the connection hose from the bottle cap and from the appliance. To release the vacuum, just pull the cap slowly from the bottle. The sound of air rushing back into the bottle can be heard.

Manual sealing - MAN SEAL button (1)

By means of the MAN SEAL button it is possible to interrupt the vacuuming process manually and to seal the bag early. The pump continues operating until the sealing has been finished. This ensures that no air gets into the bag again during this process.

Press the START/STOP/MAN SEAL (1) button – while the green pilot lamp is glowing – and keep it pressed until the red pilot lamp (2) starts blinking.

We recommend starting the manual sealing early, depending on the food. Furthermore, please use larger bags for sensitive and damp food. Thus, the food is not impacted and liquid is not sucked into the pump.

It is best to vacuum very sensitive food (like e. g. biscuits, pie pieces, soft berries) and liquids in the special MAGIC VAC ^® vacuum containers available as accessories.

CLEANING

ATTENTION: Before cleaning this appliance always pull the mains plug first.

Prior to cleaning the appliance or equipment please wash your hands carefully.

Clean the surface of the appliance with a moist cloth and mild detergent (no abrasive cleaners or solvents) before and after each use. Should any liquid get into the appliance, under no circumstances connect the appliance to the mains plug, but contact your service point. For cleaning the MAGIC VAC ^® equipment (containers, lids, etc.) please refer to the respective manual.

Do not store the appliance with LOCK-buttons engaged.

TECHNICAL DATA

Suction system with safety liquid-collecting tray, equipped with a lubrication-free piston-driven rotary depressor. Casing made of antistatic ABS synthetic resin of first quality.

automatic suction

automatic and manual sealing

pump air flow rate: 10 l/min (approx.)

pump vacuum level: 60 cm/Hg / - 0.8 bar (approx.)

voltage/wattage: 230 V\~50 Hz·300 W

dimensions : L x D x H: 39 cm x 14 cm x 10 cm

weight: 3.2 kg

TROUBLESHOOTING

Appliance not working

• Check the correct fitting of the wall plug. Check the socket by plugging in another appliance.
• In case of overheating the appliance switches-off automatically. In this case let it cool down for 15 minutes.
• Check whether cable or plug show damage. If yes - do not operate the appliance!

The appliance does not seal the first edge of the cut-off plastic bag

- Check whether the cut side of the bag was positioned correctly (according to paragraph „Vacuum sealing with plastic bags and rolls“).

Appliance does not create a complete vacuum inside the plastic bag

• For a correct sealing process the open end of the bag must completely extend into the vacuum chamber.
• Check the sealing bar as well as the sealing gaskets for dirt.
  Clean them and put them back into the correct position.
• Check the plastic bag for holes.

The appliance does not seal the bag correctly

• Should the sealing bar get too hot and the bag melt, open the cover and let the sealing bar cool down for a few minutes.
• This appliance is produced in compliance with current safety standards. In the event of overheating, the appliance gets switched-off automatically. Leave it to cool down for 15 minutes before starting the vacuum sealing procedure again.

Bag loses its vacuum after sealing

• Wrinkles, crumbs, grease or humidity can cause leaky spots at the sealing seam. Reopen the bag, clean the upper part of the bag inside as well as the sealing bar. Then seal again.
• Check the bag for damage or holes. Padding out sharp edges of the contents using kitchen paper is recommended.

Appliance does not create a complete vacuum inside the container

• Reposition one end of the connection hose into the hose port of the appliance and the other end into the knob of the container's lid.
• Do not fill the container completely but leave a space above of at least 3 cm.
• Remember that liquids must be allowed to cool (in the fridge to be sure) before being vacuum-sealed.
• Check if the upper rim of the container or jar as well as the seal of the universal lid is undamaged and clean. Clean the rim and the lid with a tepid moist cloth and start the vacuum sealing process again.
• Ensure that the seals of the lids on the container or universal lids fit correctly and are undamaged.

„Executive“ containers or universal lids lose their vacuum

• Check whether the arrow on the knob of the lid of the container and universal lid were turned to “CLOSED” after the vacuum sealing process.

• Check whether the rim of the container/jar and the seal of the universal lid are undamaged and clean. Clean them with a moist cloth and start vacuum sealing anew.

• Check the right fitting and intactness of all seals in the lids of containers and universal lids. Make sure that the ring below the knob of the lid of the container/the universal lid fits exactly.

• From time to time lids of preserving jars must be replaced. Dispose of unusable lids.
• Check to see if the arrow on the knob of the lid of the container is set at “VACUUM” before starting vacuum sealing and turned to “CLOSED” afterwards.
• Look to see if the ring under the knob of the lid of the container or universal lid is positioned correctly and fits exactly.

„Family“ containers lose their vacuum

• Check whether the rim of the container in the wear area is faulty.
  • See if the seals in the lid of the container fit correctly and are undamaged.
• Check if the seal below the “PUSH” knob of the lid of the container is correctly positioned and fits exactly.
• Lids and preserving jars must not show fissures and also their rubber seals must not have any cracks or tears. From time to time the lids of preserving jars must be replaced.
• Check to see if the seal below the middle knob of the lid of the container is correctly positioned and fits exactly.

VACUUM SEALING - GENERAL INFORMATION

Advantages of vacuum sealing

Vacuum sealing will revolutionise the way in which you buy and keep food. By keeping food under vacuum (i.e. without air), the shelf-life of foods is greatly extended, whether it is kept in the pantry, fridge or freezer. Air can make food rancid and stale, it can cause it to ferment, dry out, and it may even cause freezer burns. Vacuum sealing keeps your food fresher and more flavourful for longer.

Now you can pack fresh food bought from the market, or food picked from your vegetable garden, in handy portions for future use, even in large quantities. Food bought already vacuum-sealed, like cheese and meat, will retain its flavour and freshness once opened, without problems of moisture and mould, if it is vacuum-sealed after use in MAGIC VAC ^® bags and containers. Meat, fish and vegetables can be frozen without the risk of frost burns and will keep their freshness and quality. Foodstuffs like coffee, rice, flour and dried fruit will last much longer if they are vacuum-sealed with your vacuum sealer. Fresh or perishable foods must in any case be frozen or kept in the fridge.

The original quality of the food must be of the very highest order, in terms of freshness and environmental hygiene, when you decide to vacuum-seal it. There are in fact no preservation methods which will transform a poor product into a good one.

Always keep your vacuum sealer, bags and containers handy and you will quickly appreciate the many advantages and ease of use when it comes to preserving the quality of food. Consult the „storage times“ chart to see how vacuum sealing can extend the life of any food without in any way altering or impairing its taste, smell, appearance, hygiene and nutritional value.

Storage Times Storage time under Storage time when

atmospheric pressure vacuum-sealed

Cooled food (5 ± 2 °C)

red meat 3-4 days 8-9 days
white meat 2-3 days 6-9 days
fish, whole 1-3 days 4-5 days
game 2-3 days 5-7 days
sausages 7-15 days 25-40 days
sliced sausage 4-6 days 20-25 days
soft cheese 5-7 days 14-20 days
hard and semi-hard cheese	15-20 days	25-60 days
vegetables	1-3 days 7-10 days
fruit	5-7 days	14-20 days

Cooked and cooled food (5 ± 2 °C)

vegetable puree or soup	2-3 days	8-10 days
pasta and risotto	2-3 days 6-8 days
cooked and roast meats	3-5 days	10-15 days
filled cakes
(with cream and fruit)	2-3 days	6-8 days
deep-frying oil	10-15 days	25-40 days

Frozen food (-18 ± 2 °C)

meat	4-6 months	15-20 months
fish	3-4 months	10-12 months
vegetables	8-10 months	18-24 months

Food at room temperature (25 ± 2 °C)

bread	1-2	days	6-8	days
packed biscuits	4-6	months	12	months
pasta	5-6	months	12	months
rice	5-6	months	12	months
flour	4-5	months	12	months
dried fruit	3-4	months	12	months
ground coffee	2-3	months	12	months
powdered tea	5-6	months	12	months
freeze-dried products	1-2	months	12	months
powder milk	1-2	months	12	months

These are indicative values which depend on the quality of the packaging and the original quality of the food. They solely refer to the use of original accessories (bags, rolls, containers and caps).

For the use of other brands' accessories we can neither make a statement regarding their general suitability nor regarding the storage life of food vacuum-sealed with them. No liability will be assumed in this case.

IMPORTANT: Keep perishable foods in the freezer or fridge.

Vacuum sealing extends the life of food, but does not turn it into a „preserve“, i.e. a product stable at room temperature.

What is vacuum sealing?

The deterioration of food is caused by chemical reactions that occur in food which is exposed to the air, temperature, moisture, the action of enzymes, the growth of micro-organisms or contamination by insects. Vacuum sealing reduces the absolute pressure of the air inside the package or container, by removing the oxygen and eliminating volatile compounds. The oxygen in the air causes food to deteriorate, firstly through a process of oxidation, causing the loss of nutritional values, flavour and all the food's qualities. Air also promotes the growth of most micro-organisms and causes the frost burns which occur on frozen food.

Vacuum sealing extends the shelf life of many fresh foods, by reducing oxidation and preventing the proliferation of microbes (bacteria and mould). However, many fresh foods contain sufficient moisture to encourage the growth of micro-organisms that can grow with or without air. To prevent the deterioration of such foods, they must be preserved at low temperatures.

Micro-organisms like mould, yeast and bacteria are present everywhere, but they can cause problems only in certain conditions. For example, mould will not grow in environments with a low oxygen content, or in the absence of moisture or humidity. To grow, yeast requires moisture, sugar and a moderate temperature, but it can grow in the presence or absence of air.

Refrigeration slows the growth of yeast and freezing blocks it completely. Bacteria can multiply with or without air, depending on their type.

Clostridium Botulinum is a very dangerous type of bacteria which can develop in environments which do not contain acids, are without oxygen and are exposed to temperatures in excess of 4 °C for long periods of time.

Foodstuffs vulnerable to attack by Clostridium Botulinum are those with low acidity (like red meat, poultry, fish, seafood, olives in brine, eggs, mushrooms and vegetables) and medium acidity foods like virtually all vegetables and many fruits (ripe tomatoes, onions, red pepper, figs and cucumbers). To prevent contamination by this bacterium, it is essential to observe the basic rules of hygiene and, to prevent its harmful proliferation in preserved foods, they must be refrigerated for short periods and/or frozen for long-life preservation. However, such foods must be eaten immediately after heating.

IMPORTANT: You must consume immediately any food which has been heated while still sealed in MAGIC VAC® bags. Leaving the food to cool slowly at room temperature in the sealed vacuum bag may cause several harmful micro-organisms to multiply, in just a few hours, to values that are health-threatening.

Several enzymes found in foods cause increasingly noticeable changes in colour, structure and flavour; such changes depend on the preservation time, temperature and, above all, the presence of air. To halt the action of enzymes, vegetables must be blanched briefly using steam or a microwave oven. Food which contains a high percentage of acidity, like most fruits, do not require blanching. The absence of air created by the vacuum will in any case slow down or prevent the action of these enzymes.

Insect larvae are frequently found in many low water content or dried foods which have not been vacuum-sealed or frozen, and they can develop during preservation and thus contaminate the food. Some products like flour and grain might contain larvae, but using vacuum sealing will stop them developing into insects.

Using MAGIC VAC ^® bags

Vacuum sealing for the freezer

First of all, use the freshest possible food. Your vacuum sealer will allow you to retain all the freshness of the food if it is properly preserved. Some foods have a soft consistency which could be damaged by vacuum sealing the product when fresh. To prepare delicate foods like meat, fish, berries, bread, etc., it is advisable to pre-freeze them first. In the first twenty-four hours there is no risk of freezer burns, so you can vacuum-seal the products frozen the previous day in MAGIC VAC ^® bags, and then keep them in the freezer for long periods so as to preserve all the nutritional values and flavour of the product you have packed. When vacuum sealing soups, stews or other liquid food, pre-freeze it in a pan or high-strength dish. When the food becomes solid, vacuum-seal it, add a label and replace in your freezer.

To vacuum-seal vegetables, peel them and then blanch them briefly in boiling water or a microwave oven until they are warm but still firm. Then vacuum-seal them in convenient portions. If the food is not pre-frozen, leave an extra 5 cm in the length of the bag to allow for expansion due to freezing. With regard to meat and fish, it is advisable to place the food on a paper towel and vacuum-seal it with the towel in the bag. This will absorb any moisture in the food.

To preserve food like focaccia, crêpes and small hamburgers, stack them on top of each other, placing greaseproof paper or film between each piece. This will make it easier to remove some of the food, repackage the rest and replace it immediately in the freezer.

Vacuum sealing for the fridge

Appropriate portions of food can be prepared in advance, then vacuum-sealed and kept in the fridge for use at different times, ready to be heated as and when necessary.

Vacuum sealing for the pantry

Even foods that can keep at room temperature (like, for example, coffee, flour, pasta, sugar, etc.) can benefit from vacuum sealing. If these products are to remain unused for several days, such as when you go away on holiday, it is advisable to protect all foods by vacuum sealing. They will keep better and moisture, mould and insects will not attack and ruin them.

Defrosting food in bags

To defrost vacuum-sealed food such as meat, fish, fruit, vegetables or other delicate foodstuffs, place it on the lowest shelf in the fridge to defrost slowly. Bread and focaccia should be left at room temperature, while soups or other liquid foods should be immersed in hot water still in the vacuum bags until they reach the right temperature. When you leave food at room temperature or heat it in a bain-marie, make sure you cut one corner of the bag to let the steam escape. When the food has been defrosted, it must be consumed immediately. Do not re-freeze it.

Repackaging pre-packed food

Many foodstuffs, like cheese and meat, are sold pre-packed in factory-prepared vacuum bags. To retain the flavour and freshness of these foods, repackage them in MAGIC VAC ^® bags after the factory package has been opened.

Pre-packed foods must always be consumed by the use-by date shown on the original package. They must also be handled with the greatest care and hygiene when repackaging.

Useful tips...

• For food with tapered ends or sharp edges, like bones and spaghetti, pad the edges with paper towels to prevent perforating the bag.
• In order to avoid the suction of liquids when vacuuming very damp food (like e. g. meat or blanched vegetables) you can additionally wrap it in cling film or place a kitchen tissue inside at the front edge of the bag so that escaping liquid is soaked up.

- There are many non-food products which can be vacuum-sealed, such as camping equipment including matches, first aid kits and clean, dry clothes. You can even preserve the emergency triangle in the car. Also, you can extend the storage time of pipe tobacco. Silverware and collections can also be vacuum-sealed to protect the items against oxidation, etc.

Using MAGIC VAC ^® containers

WARNING: Do not use plastic or glass containers that are not suitable since they could implode under the vacuum pressure of MAGIC VAC® and cause injury.

Freezing food in containers

To freeze food in plastic containers use only MAGIC VAC ^® containers or, in the case of glass receptacles, use tempered glass suitable for freezer temperatures.

Preparing food for vacuum sealing in containers

Vacuum sealing in containers is ideal for products that you use frequently. Dried foodstuffs like pasta, rice, flour, sugar, crisps, savouries or biscuits, and pet food, will maintain all their shape and freshness. Salad foods, vegetables and herbs can be cleaned for the whole week and kept in a MAGIC VAC ^® container. They will remain firm and fresh. To absorb excess moisture, fold a paper towel and place it on the bottom of the container.

WARNING: Liquids must be cooled before vacuum sealing. Hot liquids will expand and leak from the container during depressurising.

Food in powder or granule form can be covered with a paper towel before vacuum sealing. This will prevent the powder or granules from getting into the vacuum paths or being deposited in the Vacuum Cap seal.

Oil used once for frying can be filtered, cooled, vacuum-sealed in a MAGIC VAC ^® container and kept in the fridge. This will enable you to use the oil again at least once, since it has been preserved in an airless and cold environment, thereby retaining its characteristics.

Pantry items like flour, rice and cake mixes stay fresh for longer if they are vacuum-sealed. Nuts and condiments retain their flavour and will not become rancid.

Marinating food in containers

Use the square MAGIC VAC ^® Executive containers.

To marinade meat, poultry or fish, pierce the surface of the food and place it in a MAGIC VAC® Executive container, covered with the marinade of your choice. Vacuum-seal the container and cool in the fridge for at least 20 minutes. The food will be as tasty as if it had been left to marina-de overnight!

Tips for preserving food in jars

To preserve food in jars, use lids which have been checked and are free from defects. To create and maintain a good vacuum, the seals of the lids must be in perfect condition. To keep the lids in good condition, immerse them in boiling water for three minutes and then rub the dry seal with a drop of oil. This will restore the necessary elasticity to the seals of the lids.

Important notes

In order to optimise the preservation of foods and ensure perfect hygiene, a number of important rules must be followed:

• Make sure you wash your hands thoroughly and clean all the implements and surfaces you will be using to cut and vacuum-seal the food.
• If possible, wear gloves when handling the food.

• Once perishable food has been packed, place it in the fridge or freeze it immediately, maintaining a constant fridge or freezer temperature. Do not leave the food for a long time at room temperature.

• Place the packs of vacuum-sealed food carefully in the fridge or freezer so that the food will cool rapidly to a low temperature.

• After opening tinned food or food that has been factory vacuum-sealed, it can be vacuum-sealed again. Follow the instructions for repacking pre-packed food and for freezing the food as described.
• Pre-packed foods must in any case be consumed by the use-by date shown on the original package.
• Once you have warmed up or defrosted perishable food, it must be eaten. Do not eat perishable food if it has been left at room temperature for many hours. This is especially important if the food has been prepared with a dense sauce, in a vacuum-seal or in other lowoxygen content environments.
• Do not defrost food in boiling water or using other heat sources, unless the food in question is liquid (soups, juices, etc.).
• Vacuum sealing extends the life of dried food. Food which has a high fat content becomes rancid due to oxygen and heat. Vacuum sealing extends the life of food like nuts, coconut flakes, or cereal products. Store in a cool, dark place.
• Vacuum sealing will not extend the life of fruit and vegetables such as bananas, apples, potatoes and several vegetables, unless it has been peeled prior to vacuum sealing.
• Soft foods and food with a delicate structure (like fish, berries, etc.) must be pre-frozen for one night before they can be vacuum-sealed and placed in the freezer.
• Vegetables like broccoli, cauliflower and cabbage give off gas when they are vacuum-sealed fresh for storage in the fridge. To prepare these foods for vacuum sealing, blanch and freeze them.
• To ensure correct and safe vacuum sealing, use only original MAGIC VAC® bags, containers and accessories.

MAGIC VAC® ACCESSORIES

high-quality bags and rolls, reusable

Assorted packaged food items including tomatoes, grapes, beans, and snacks (no visible text or labels)

containers for microwave, refrigerator and freezer

Black-and-white photo of various food items including a glass bowl, steamer basket, and cherry tomatoes (no text or symbols visible)

Black-and-white photo of various glass jars and bottles with scattered food items, no visible text or symbols.

universal lids and bottle caps