STV 945 B - Hob SAUTER - Free user manual and instructions

USER MANUAL STV 945 B SAUTER

Chere Clients, Cher Client

Attention Les conditi

- RELATIONS CONSOMMATEURS

You have just acquired a BRANDT hob and we would like to thank you.

We have invested all our dedication and know-how in this appliance so that it would best meet your needs. With innovation and performance, we designed it to be always easy to use.

In the BRANDT product range, you will also find a wide choice of ovens, microwaves, ventilation hoods, cookers, dishwashers, washing machines, fridges and freezers, that you can coordinate with your new BRANDT hob.

Visit our website www.brandt.com where you will find all of our products, as well as useful and complementary information

BRANDT

www.brandt.com

As part of our commitment to constantly improving our products, we reserve the right to make changes to them based on technical advances to their technical and functional features and appearance.

Important:

Warning: Before installing and using your appliance, please carefully read this Guide to Installation and Use, which will allow you to quickly familiarise yourself with its operation.

EN TABLE OF CONTENTS

· Safety Recommendations 41
Environmental Protection 42
Description of Your Appliance 43

1 / INSTALLING YOUR APPLIANCE

• Proper Positioning 44
• Flush Mounting 44
• Tips for Flush Mounting 45
• Electrical Connection 45
  Gas Connection 46
• Changing the Gas Supply 48

2 / USING YOUR APPLIANCE

Description of the top 52
- Switching on gas burners 53
Cookware to be used with gas burners 54

3 / DAILY CARE OF YOUR APPLIANCE

• Maintaining your appliance 55

4 / SPECIAL MESSAGES, DIFFICULTIES

During operation 56

5 / COOKING CHART

Gas cooking guide 56

6/ AFTER-SALES SERVICE 76

SAFETY RECOMMENDATIONS

EN

SAFETY RECOMMENDATIONS

• We have designed this cooking hob for use by private persons in their homes.
• This appliance must be installed in compliance with currently applicable regulations and used only in a well-ventilated location. Consult this guide before installing and using your appliance.
• All cooking should take place under your surveillance.
• These cooking hobs are meant to be used exclusively for cooking beverages and foodstuffs and do not contain any asbestos-based materials.
• This appliance is not connected to a combustion by-product disposal system. It must be installed and connected in compliance with all applicable laws. Special attention should be given to applicable regulations concerning ventilation.
• Do not store CLEANING products or FLAMMABLE products (aerosol cans or containers under pressure, as well as papers, cookbooks, etc.) in the cabinet underneath your cooking hob.
• If you use a drawer located under the hob, we recommend that you avoid storing in it items that are heat sensitive (plastic, papers, aerosol cans, etc.).
• Your hob should be disconnected from power and fuel supplies (electricity and gas) before any repairs.
• When you connect the power cables of any electrical appliances plugged in close to the hob, ensure that they are not in contact with the cooking zones.
• As a safety measure, do not forget to close the general supply tap for gas distributed by pipe or the tap of the tank for butane or propane gas after use.
• The CE compliance designation is affixed to these hobs.
• Installation should only be performed by installers and qualified technicians.

• Before installation, ensure that the conditions of local distribution (gas type and pressure) and the settings of the appliance are compatible.

• This hob complies with the EN 60335-2-6 standard with regard to the heating of cabinets and the Class 3 standard with regard to installation (according to the EN 30-1-1 standard).

warning

The required settings for the hob are written on a sticker located in the plastic bag, as well as on the packaging.

In order to easily locate the reference information for your appliance, we recommend that you note them on the "After-Sales Service Department and Customer Relations" page (this page also explains to you where to find this information on your appliance).

EN

ENVIRONMENTAL PROTECTION

ENVIRONMENTAL PROTECTION

• This appliance's packaging material is recyclable. Help recycle it and protect the environment by dropping it off in the municipal receptacles provided for this purpose.

• Your appliance also contains a great amount of recyclable material. It is marked with this label to indicate the used appliances that should not be mixed with other waste. This way, the appliance recycling organised by your

manufacturer will be done under the best possible conditions, in compliance with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment. Contact your town hall or your retailer for the used appliance collection points closest to your home.

We thank you doing your part to protect the environment.

DESCRIPTION OF YOUR HOB

Tip

This Guide to Installation and Use is valid for several models. Minor differences in details and fittings may emerge between your appliance and the descriptions provided.

EN

1 / INSTALLING YOUR APPLIANCE

APPLIANCE
	Width	Depth	Thickness
Cut cabinet standard	56 cm	49 cm	next cabinet
Cut cabinet recommended	56 cm	48 cm	next cabinet
Dimensions total above the work top	71 cm	52.2 cm	5.5 cm
Dimensions total below the work top	55.4 cm	47 cm	3.4 cm

PROPER POSITIONING

Your appliance should be built in the surface of a support cabinet that is a minimum of three cm thick, made of a material that resists heat or that is covered with such a material. So as not to disturb movement of cooking utensils, there should not be to the right or left or back any obstacle within 30 cm of the hob.

If a horizontal divider wall is positioned under the hob, it should be placed between 10 cm and 15 cm away from the top of the work top. In any event, do not store aerosol cans or containers under pressure in any compartment that may exist under the hob (See "Safety Recommendations" chapter).

- FLUSH MOUNTING

To ensure that the hob and the work top are leaktight, glue the seal provided in the front pocket before installing the hob: Follow the diagram (Fig. 01).

• Remove the pan supports, the burner covers and burner heads, noting their

positions.

• Turn the hob over and carefully place it on top of the opening in the cabinet so asnot to damage the knobs and spark plugs.
• To ensure a tight seal between the housing and the work top, glue the foam seal along the exterior edge of the housing (Fig. 02).

1 / INSTALLING YOUR APPLIANCE

EN

TIPS FOR FLUSH MOUNTING

Mounting brackets

• Place your hob in the opening of the support cabinet, carefully pulling the table toward you.

• Reposition the burner heads, burner covers and pan supports on the hob.

Connect your hob to the gas supply (See "Gas Connection" chapter) and to the power supply (See "Electrical Connection" chapter).

• If you wish, you can immobilise the hob using the four mounting brackets delivered with a screw (Fig. 02) to attach them to the four corners of the housing. You must use the holes provided for this purpose, according to the diagram above (Fig. 01).

• Stop screwing when the mounting bracket starts to become deformed.

Do not use a screwdriver.

ELECTRICAL CONNECTION

Your hob must be connected to the 220-240 V~ monophase grid via a 2-pole electrical outlet plug + standardised CEI 60083 ground or an allpole cut-off device, in compliance with the current regulations.

The plug of the electrical outlet must be accessible after installation.

CABLE CROSS-SECTION TO BE USED
	220-240 V~ - 50 Hz
H05V2V2F -T90 cable Ref. After-sales service: 77x9060	3 conductors including one ground wire
Cross-section of conductors in mm²	1
Fuse	10 A

Warning

The safety wire (green/yellow) is

connected to the appliance's ground terminal and must be linked to the installation's ground terminal . The fuse in your set-up must be 10 amperes. If the power cable is damaged, it must be replaced by a cable or a special kit available from the manufacturer or its After-Sales Service Department.

Tip

Using a gas cooking appliance results in the generation of heat and humidity in the location where it is installed. Make sure that your kitchen is well-ventilated: keep natural ventilation orifices in your home open or install a mechanical ventilation device (mechanical ventilation hood). Intensive, prolonged use of the appliance may require additional ventilation; for example, by opening a window or more effective ventilation; by increasing power to the mechanical ventilation, if you have it. (A minimum air flow of 2m^3/h per kW of gas power is required).

Example: 70 example: 70 cm, 4 gas burners + 1 electrical cooking zone

Total power: 0.85 + 1.5 + 2.4 + 3.3 = 8.05kW

8.05 kW x 2 = 16.1 m³ h minimum flow.

EN

1 / INSTALLING YOUR APPLIANCE

- GAS CONNECTION

- Preliminary comments

If your hob is installed above an oven or if proximity to other heating elements poses a threat of overheating the connection, you must insulate the cable in a rigid pipe.

If a hose or soft pipe (in the case of butane gas) is used, it should not come into contact with a moving part of the cabinet, nor should it pass through a location that may become blocked.

The gas connection must be installed in compliance with applicable regulations in the country of installation.

Gas distributed by pipe; natural gas, propane-air gas or butane-air gas

For your safety, you must choose from the three following connection options:

• Connection with a rigid pipe made from copper and with screw-on mechanical connectors (G1/2 gas standard mark). Make the connection directly to the end of the elbow fitted on the appliance.

• Connection with a wavy metal hose (stainless steel) with screw-on mechanical connectors (compliant with NF D 36-121 standard) whose service life is unlimited (Fig. A).

• Connection with a reinforced rubber hose with screw-on mechanical connectors (compliant with the NF D 36-103 standard) whose service life is 10 years (Fig. B).

Warning

When connecting your hob's gas supply, if you have to change the direction of the elbow fitted on the appliance:

① Change the gasket.
② Screw on the elbow's nut, careful not to exceed a torque of 17 N.m.

1 / INSTALLING YOUR APPLIANCE

EN

Gas supplied by tank or cylinder (butane/propane)

For your safety, you must choose from the three following connection options:

• Connection with a rigid pipe made from copper and with screw-on mechanical connectors (G1/2 gas standard mark). Make the connection directly to the end of the elbow fitted on the appliance.

• Connection with a wavy metal hose (stainless steel) with screw-on mechanical connectors (compliant with NF D 36-125 standard) whose service life is unlimited (Fig. 01).

• Connection with a reinforced rubber hose with screw-on mechanical connectors (compliant with the XP D 36-112 standard) whose service life is 10 years (Fig. 02).

In an existing system, a soft pipe fitted with clamps (compliant with the XP D 36-110 standard) whose service life is five years may be used. It is necessary in this case to use an adaptor without forgetting to fit a sealing washer between the adaptor and the hob's elbow. (Fig. 03).

Tip

• You can obtain the adaptor and the long washer from your After-Sales Ice Department.

Warning

Screw on the adaptor with a torque exceeding 25 N.m.

A Sealing washer (not provided)
Adaptor (not provided)
Clamp (not provided)

Warning

All soft pipes and hoses whose

service life is limited must have a maximum

length of two meters and must be

accessible along their entire length. They must be replaced before the end of their service life (indicated on the pipe).

Regardless of the means of connection chosen, ensure that the connection is air tight, after installation, with soapy water.

In France, you must use a hose or a pipe bearing the stamp NF Gaz

GAZ

EN 1 / INSTALLING YOUR APPLIANCE

CHANGING THE GAS SUPPLY

Warning Your appli

Warning

Your appliance is sold pre-set for retail gas.

The injectors required for adaption to butane/propane can be found in the plastic bag containing this guide.

Tip

Tip

In France, this hob can also be adapted to propane/butane-air gas. The adaptation kit is supplied on request by your After-Sales Service Department.

Each time you change the gas supply, you must complete the following:

• Adapt the gas connection
• Change the injectors
• Adjust the hob connections.

Adapt the gas connection: Refer to the "Gas Connection" section.

• Change the injectors, proceeding as follows:
• Remove the pan supports, heads and covers from all burners.
  -Using the wrench provided, unscrew the injectors located under each crucible and remove them (Fig. 01).
• Replace with the corresponding gas injectors, in compliance with the positioning of the injectors and the table of gas properties at the end of this section; to do so:
• First screw them in manually until the injector locks into place.
• Apply the wrench to the injector as far as it will go.
• Draw a line on the burner plate using a pencil at the place indicated (Fig. 02).
• Turn the wrench clockwise until the line appears on the other side(Fig. 03).

Warning Exceeding

Exceeding this limit may damage the object.

• Reposition the burner heads, burner covers and pan supports on the hob.

Tip

Tip

Each time you change the gas supply, tick the box corresponding to the new gas level on the label found in the plastic bag. Refer to the corresponding "Gas Connection" section.

1 / INSTALLING YOUR APPLIANCE

EN

• Adjust the hob connections: they are located underneath the knobs (Fig. 04).
• Proceed one tap at a time.
• Remove the knobs and the gaskets by pulling them up.

- Natural gas or propane/butane-air gas passage

• With a small flat-head screwdriver, screw in all the way the brass (yellow) burner power screws(Fig. 05), in a clockwise direction.
• Replace the gaskets and the knobs, paying careful attention to their direction and ensuring that the knobs are pushed in all the way.

- Switching from butane/propane to natural gas or butane-air gas/propane-air gas

• Unscrew the brass (yellow) burner power screws (Fig. 05), using a small flat-head screwdriver, turn twice counterclockwise.
• Replace the knob.
• Light the burner in maximum heat mode, then turn down to reduced heat mode.

• Remove the knob again, then turn the burner power screws clockwise until it reaches the lowest possible setting that does not extinguish the flame.

• Replace the gasket and knob.

• Make several attempts to shift from the maximum flow rate to the minimum: the flame should not go out; if it does, unscrew the burner power screw so as to obtain good flame retention during these position switches.
• Reposition the burner heads, burner covers and pan supports on the hob.

EN

1 / INSTALLING YOUR APPLIANCE

• Markings on the injectors

The adjacent table shows where the injectors are positioned on your appliance according to the type of gas used.

Each number is marked on the injector.

MARKINGS ON THE INJECTORS

• See "Description of the Top" chapter

1 / INSTALLING YOUR APPLIANCE

EN

Gas properties

	GB - GB GR - PT	GB - GB GR - PT	GB - GB GR - PT	GB	GB
Appliance intended to be installed in:	Butane	Propane	Gas	Gas	Propane-Air Gas Butane-Air Gas
GB............cat: III1C2E+3+ GB - GR - PT..........cat: II2H3+ Hourly rate below: At 15°C under 1013 mbars	G30	G31	G20	G25	G130
	28-30 mbar	37 mbar	20 mbar	25 mbar	8 mbar
HIGH-SPEED BURNER
Marking engraved on injector	78	78	121	121	215
Nominal heat release rate (kW)	2.25	2.25	2.25	2.25	2.30
Reduced heat release rate (kW)	0.850		0.850	0.850	0.650
Hourly rate (G/H)	164	161
Hourly rate (l/h)			214	249	322
SUPER FAST BURNER
Marking engraved on injector	88	88	137	137	340
Nominal heat release rate (kW)	3.00	3.00	3.10	3.10	2.90
Reduced heat release rate (with safety) (kW)	0.850		0.850	0.850	0.780
Hourly rate (G/H)	218	214
Hourly rate (l/h)			295	343	406
DOUBLE CROWN BURNER
Marking engraved on injector	95	95	147	147	370
Nominal heat release rate (kW)	3.40	3.40	3.80	3.80	3.10
Reduced heat release rate (with safety) (kW)	1.450		1.400	1.400	1.300
Hourly rate (G/H)	247	243
Hourly rate (l/h)			362	421	434
SEMI-FAST BURNER
Marking engraved on injector	62	62	94	94	165
Nominal heat release rate (kW)	1.50	1.50	1.50	1.50	1.40
Reduced heat release rate (with safety) (kW)	0.700		0.650	0.650	0.550
Hourly rate (G/H)	109	107
Hourly rate (l/h)			143	166	196
AUXILIARY BURNER
Marking engraved on injector	50	50	63	63	C12
Nominal heat release rate (kW)	0.90	0.90	0.85	0.85	1.00
Reduced heat release rate (kW)	0.350		0.300	0.300	0.350
Hourly rate (G/H)	65	64
Hourly rate (l/h)			81	94	140
FIVE GAS BURNERS WITH DOUBLE CROWN
Total heat release rate (kW)	11.05	11.05	11.50	11.50	10.70
Maximum flow rate (G/H)	803	789
			1095	1273	1498

EN 2 / USING YOUR APPLIANCE

DESCRIPTION OF THE TOP

TE 270*/- TE 576*/

A Semi-fast burner 1.50kW()
B Auxiliary burner 0.85kW()
Double crown burner 3.80kW ()
High-speed burner 2.25 kW (*)
Super fast burner 3.10kW()

() Power obtained with natural gas G20

2 / USING YOUR APPLIANCE

EN

Each burner is supplied by a tap which can be opened by pressing it and turning it in in a counterclockwise motion.

The "I" point corresponds to closing the tap.

• Choose the desired burner by using the symbols located near the knobs (e.g.: front left burner ).

Your hob is fitted with a burner-lighting system built into the knobs.

-To light a burner, press on the knob and turn it in a counterclockwise direction to the maximum setting

• Continue to press on the knob to produce a series of sparks until the burner lights.

The setting for more moderate flame intensities are between the symbol and the symbol .

HOB WITH GAS SECURITY DEVICE (according to model)

The burner safety measure is a metal rod located directly to the side of the flame.

Each burner is controlled by a tap fitted with a safety system that, in the event of accidental flame extinction (spills, draughts, etc.), quickly and automatically cuts the gas supply and prevents it from being released.

The setting for more moderate flame intensities are between symbol and the symbol .

Tip

In order to ensure the proper lighting

of the double crown burner, we suggest that you light it before placing cookware on it.

When a knob becomes difficult to turn, do not force it. Request an emergency service call for the installer.

If the flame goes out accidentally, reignite normally following the starter instructions.

Warning

• Hold the knob completely pressed

down for a few seconds after the flame appears to trigger the safety system.

EN 2 / USING YOUR APPLIANCE

COOKWARE TO BE USED WITH GAS BURNERS

• Which burner should you use depending on your cookware?

Diameter of the cookware	Diameter of the cookware	Use
20 to 30 cm	Double crown
18 to 28 cm	Super fast	Frying - Boiling
16 to 22 cm	High-speed	Searing foods
12 to 20 cm	Semi-fast	Sauces - Reheating
8 to 14 cm	Auxiliary	Gentle simmer

Some five-burner gas hobs are equipped with a specific "WOK" type support grid (Fig. 01) to be used only on the central "double crown" burner. This "WOK" type grid allows the use of concave cookware. Combined with the "double crown" burner it allows for better flame distribution around large cookware such as woks and paella dishes with large diameters.

Warning

• Adjust the ring of flames so that they do not extend beyond the edges of the ware (Fig. 02).

• Do not use concave or convex cookware without the adequate supports (Fig. 03).

• Do not use cookware that partially covers the knobs (Fig. 04).
• Do not leave a gas burner operating with empty cookware.

3 / DAILY CARE OF YOUR APPLIANCE

EN

MAINTAINING YOUR APPLIANCE

MAINTENANCE......	WHAT TO DO	PRODUCTS/ACCESSORIES TO BE USED
Of the spark plugs and injectors	In the event that the spark plugs become soiled, clean them using a small, hard-bristled brush (non-metallic). The gas injector is located in the centre of the burner in the shape of a dish. Be careful not to obstruct it during cleaning, as this will undermine the performance of your hob. In the event of obstruction, use a safety pin to unclog the injector.	Small, hard-bristled brush. Safety pin
Of the pan supports and gas burners	If tough stains occur, use a non-abrasive cream, then rinse with clean water. Carefully wipe each part of the burner before using your hob again.	Gentle scrubbing cream Cleaning sponge
Of the enamel or stainless steel	It will be easier to maintain your hob if you clean it before it has completely cooled down. To clean the hob's enamel, use a scrubbing cream. Polish it with a dry cloth. Do not allow acidic liquids such as lemon juice, vinegar, etc. to remain in contact with the enamel. To clean the hob's stainless steel, use a sponge and soapy water or a commercially available special stainless steel product.	Gentle scrubbing cream Commercially available specialised stainless steel product.

Warning

Never clean your appliance while it is in operation. Set all the electric and gas

controls to zero.

Tip

• It is better to clean the parts of the hob by hand rather than in the dishwasher.

• Do not use an abrasive sponge to clean your hob.

• Do not use steam cleaning.

EN

4 / SPECIAL MESSAGES, DIFFICULTIES

DURING OPERATION

·Lighting the burners:There are no sparks when you press the knobs.	Check the electrical connection of your appliance. Check that the spark plugs are clean Check that the burners are clean and properly assembled If the hob is attached to the work top, check that the mounting brackets are not deformed. Check that the gaskets under the knobs are not coming out of their lodging.
·When you press on a knob, there are sparks on all of the burners simultaneously.	This is normal. The lighting function is centralised and controls all of the burners simultaneously.
·In reduced heat mode, the burner goes out or the flames remain high.	Avoid strong air currents in the room. Check that the gas type being used corresponds to the injectors installed (Read about markings on the injectors in the "Changing the Gas Supply" chapter). Reminder: The cooking hobs are sold pre-set for use with network gas (natural gas). Check that the burner power screws are properly set (See the "Changing the Gas Supply" chapter).
·The flames look irregular or uneven.	Check the cleanliness of the burners and injectors under the burners, the assembly of the burners, etc... Check that there is enough gas in the bottle.
·During cooking, the knobs become hot.	Use small saucepans on the burners located closest to the knobs. Large cookware should be used on the largest burners, which are farther away from knobs. Properly place the saucepan in the centre of the burner.
If the hob has a gas safety device: during lighting, the flames light, then go out as soon as the knob is released.	Press firmly down on the knobs and hold them down for a few seconds after the appearance of flames. Check that the parts of the burner are correctly mounted. Check that the gaskets under the knobs are not coming out of their lodging. Avoid strong draughts in the room. Light your burner before placing your saucepan on it.

5 / COOKING CHART

GAS COOKING GUIDE

	PREPARATIONS	TIMES	DOUBLE CROWN	LARGE FAST	FAST	SEMI-FAST	AUXILIARY
SOUPS	Bouillons Thick soups	8-10 minutes	X	X	X
FISH	Court-bouillon Grilled	8-10 minutes	X	X
		8-10 minutes		X
SAUCES	Hollandaise, béarnaise Béchamel, aurore	10 minutes				X X	X X
VEGETABLES	Endives, spinach Cooked peas Provençal tomatoes Golden brown potatoes Pasta	25-30 minutes 15-20 minutes	X	X X X X X
			X	X
			X	X
MEATS	Steak Blanquette, Osso-bucco Sauteed poultry breasts Tournedos	90 minutes 10-12 minutes 10 minutes	X	X
				X
				X
FRIED FOODS	French fries Fritters		X	X
			X	X
DESSERTS	Rice pudding Fruit compote Pancakes Chocolate Crème anglaise Coffee (small percolator)	25 minutes 3-4 minutes 3-4 minutes 10 minutes		X X X	X X		X X X

Brandt

FR 02

Any maintenance on your equipment should be undertaken by:

either your dealer,

or another qualified mechanic who is an authorized agent for the brand appliances.

When making an appointment, state the full reference of your equipment (model, type and serial number). This information appears on the manufacturer's nameplate attached to your equipment.

In the unlikely event of there being a problem with your appliances please call the number below quoting the model number of your appliance - this can be found on the ratings plate. Our trained staff are available to advise or book a service call with one of our authorized service agents.

Service lines

Mon - Sat 9am - 6pm

Sun 10am - 4pm

Cooking

0115 976 6937

For any other information on our products please contact us at:

Brandt UK

Intec 4

Wade Road

Basingstoke

RG4 8NE

Tel: [phone]

www.Brandtuk.com

PT 6/SERVIÇOS AUTORIZADOS