Snowberry & Choco - Ice cream machine Klarstein - Free user manual and instructions

USER MANUAL Snowberry & Choco Klarstein

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Dear Customer,

Congratulations on purchasing this device. Please read the following instructions carefully and follow them to prevent possible damages. We assume no liability for damage caused by disregard of the instructions and improper use. Scan the QR code to get access to the latest user manual and more product information.

CONTENT

Safety Instructions 18

Product Overview and Key Functions 20

Operation 21

Ice Cream Recipes 23

Cleaning and Care 26

Disposal Considerations 27

Manufacturer & Importer (UK) 27

TECHNICAL DATA

Item number 10028043
Power supply 220-240 V ~ 50 Hz
Capacity	1.2 L

HELP AND CONTACT

Chal-Tec GmbH

Wallstr.16

10179 Berlin

Germany

If you have problems with the product or questions about the product, please contact our customer service:

[phone]*

*Standard rates apply. Calls from mobile networks may vary.

SAFETYINSTRUCTIONS

• Ensure the voltage is compliant with the voltage range stated on the rating label, and ensure the earthing of the socket is in good condition.
• If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
• Do not upend this product or incline it over a 45^ angle.
• To protect against risk of electric shock, do not pour water on cord, plug and ventilation, immerse the appliance in water or any other liquid.
• Unplug the appliance after using or before cleaning.
• Keep the appliance 8cm from other objects to ensure the good heat releasing.
• Do not use the accessories which are not recommended by Manufacturer.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Children should be supervised to ensure that they do not play with the appliance.
• Do not use the appliance close by flames, hot plates or stoves.
• Do not switch on the power button frequently (ensure 5min. interval at least) to avoid the damage of compressor.
  Metal sheet or other electric objects are not allowed to be inserted into the appliance to avoid fire and short circuit.
• When take out the ice cream, do not knock the barrel or edge of barrel to protect the barrel from damage.
• Do not switch on the power before install well the barrel or blender blade.
• The initial temperature of the ingredients is 25 ± 5^ C . Do not put the ingredients into freezer for pre-freeze, as it will easily make the blender blade blocked before the ice cream is in good condition.
• Do not remove the blender blade when the appliance is on working.
• Do not use outdoors.
• Never clean with scouring powders or hard implements.
• Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.
  This appliance is intended to be used in household and similar applications.

Special Notes

• When positioning the unit, make sure that the power cord is not pinched or damaged.
• Make sure that there are no multiple sockets or power supplies on the back of the unit.

To avoid contamination of food, please follow the instructions below:

• Regularly clean surfaces that may come into contact with food.

WARNING

When using, servicing and disposing of the unit, pay attention to the left symbol on the rear of the unit or on the compressor. This symbol warns of possible fi res. There are fl ammable substances in the refrigerant lines and in the compressor. Keep the appliance away from sources of fi re during use, maintenance and disposal.

PRODUCT OVERVIEW AND KEY FUNCTIONS

Product Description

Buttons and Controls

Key Functions

Power	After plug on, the machine will enter into standby mode. Then touch this power button to enter into the setting mode. Touch this button during operation, the machine will power off.
Cooking time	Once the pre-prepared materials have been put into removable bowl, turning this knob can select the working time.
Start/Pause	After setting the menu and time, press this button to start the working mode. During operation, to press this button, the mixing will pause and the time countdown will pause as well.

OPERATION

Making Ice Cream

Before use, thoroughly wash all parts that will be contacted with the ice cream (including the fixed bowl, removable bowl, mixing blade, transparent lid, measuring cup and spoon). Be sure the power cord is unplugged. Always place the Ice Cream Maker upright on a flat surface in order that the build-in compressor can provide best performance.

1	Prepare ingredients from your own recipe or from the recipe booklet here. Note: You do not need to freeze the bowl for hours in a freezer in advance, as this machine has a BUILT-IN COMPRESSOR that freezes the ingredients in operation thus ensure the output of ice cream. Pour the well prepared ingredients into the removable bowl, then have a uniform mixing (See picture).
2	Put the removable bowl into the machine and slightly turn around the bowl to make it fitted well with the fixed bowl.
3	Place the mixing blade into the removable bowl and keep the mixing blade bottom hole fitted well with the motor axis. Then put the transparent lid onto the machine and lock it anticlockwise (See picture).
4	Touch the Power button. Turn the Cooking time knob to choose the working time. Touch the Start/Pause button to start working.
5	You can add the favorite ingredients by opening the refi ll cover during ICE cream making (See below picture).
6	After the operation is over, turn off the machine fi rst, then pull the removable bowl out.

Keep Cool Function

To avoid melting when the ice cream is not placed well in time, the following design is supported: After the ice cream is finished and without any other operation, the machine will start up the keep cool function automatically, which can keep cool for 1 hour. One hour later, machine will enter standby state.

Motor Self-protection Function

When the ice cream becomes harder, the mixing motor might be blocked. Then the motor protection device makes the mixing motor stop working by detecting its temperature to ensure the life of the motor.

Controlling the Volume of the Ingredients

To avoid overflow and waste, please make sure that the ingredients do not exceed 60% of capacity of the removable bowl (Ice cream expands when being formed).

ICE CREAM RECIPES

Vanilla Ice Cream

Ingredients:

200 ml whole milk
100 ml granulated sugar
150 ml heavy cream (chilled)
1-2 teaspoons vanilla extract

Method:

In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1-2 minutes on low speed. Stir in the heavy cream and vanilla to taste. Turn machine on, pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 30-40 minutes.

Variations: Mint Chip

Replace the vanilla with 1 to 112 teaspoons pure peppermint extract (to taste). Chop your favorite bittersweet or semi-sweet chocolate bar into tiny uneven pieces. Add the chopped chocolate during the last 5 minutes of mixing.

Butter Pecan

Melt 1 stick unsalted butter in a 10-inch skillet. Add 200 ml roughly chopped pecans and 1 teaspoon kosher salt. Cook over medium-low heat, stirring frequently until the pecans are lightly browned. Remove from the heat, strain (the butter will have a pecan flavor and may be reserved for another use). Allow the pecans to cool completely. Add the toasted buttered pecans during the last 5 minutes of mixing.

Cookies & Cream

Add 150 ml coarsely chopped cookies or your favorite candy (chocolate chip, Oreos, Mint Oreos, etc.) during the last 5 minutes of mixing.

Chocolate Ice Cream

Ingredients:

200 ml whole milk

100 ml granulated sugar

240 g bittersweet chocolate

200 ml heavy cream

1 teaspoon vanilla extract

Method:

Heat the whole milk until it is just bubbling around the edges (this may be done on the stovetop or in a microwave). In a blender or food processor fitted with the metal blade, pulse to process the sugar with the chocolate until the chocolate is very finely chopped. Add the hot milk, process until well blended and smooth. Transfer to a medium bowl and let the chocolate mixture cool completely. Stir in the chilled heavy cream and vanilla to taste. Turn the machine on, pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 30-40 minutes.

Variations: Chocolate Almond

Add 12 teaspoon pure almond extract along with the vanilla. Add 100-150 ml chopped toasted almonds or chopped chocolate-coated almonds during the last 5-10 minutes of freezing.

Chocolate Cookie

Add 100ml chopped cookies during the last 5 minutes of freezing.

Chocolate Marshmallow Swirl

When removing the ice cream to a container for freezing, layer it with dollops of your favorite chocolate sauce and scoops of marshmallow crème (fluff).

Fresh Strawberry

Ice Cream

Ingredients:

250 g fresh strawberries
1 ½ teaspoon lemon juice
100 ml sugar
200 ml whole milk
200 ml heavy cream
1 teaspoon vanilla extract

Method:

In a small bowl, combine the strawberries with the lemon juice and half of the sugar; stir gently and allow to the strawberries to macerate in the juices for 2 hours. In a medium bowl, use a hand mixer or a whisk to combine the milk, and the other half of the granulated sugar until the sugar is dissolved, about 1-2 minutes on low speed. Stir in the heavy cream plus any accumulated juices from the strawberries and vanilla. Turn the machine on, pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 30-40 minutes. Add the sliced strawberries during the last 5 minutes of freezing.

Note: this ice cream will have a "natural" appearance of very pale pink; if a deeper pink is desired, sparingly add drops of red food coloring until desired color is achieved.

Fresh Lemon Sorbet

Ingredients:

300 ml sugar
300 ml water
200 ml lemon juice
1 tablespoon lemon zest

Method:

Combine the sugar and water in a medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer without stirring until the sugar dissolves, about 3-5 minutes. Cool completely. When cool, add the lemon juice and zest; stir to combine. Turn the machine on, pour the lemon mixture into freezer bowl through ingredient spout and mix until thickened, about 30-40 minutes.

Chocolate Frozen Yogurt

Ingredients:

200 ml whole milk

180 g bittersweet chocolate

400 ml vanilla yoghurt

50 ml sugar

Method:

Combine the milk and chocolate in a blender or food processor fitted with the metal blade and process until well blended and smooth, 20-30 seconds. Add the yogurt and sugar; process until smooth, about 15 seconds. Turn the machine ON, pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 50-60 minutes.

CLEANING AND CARE

• The plug must be removed before cleaning to avoid electric shock.
  Take out the mixing blade, wipe it with a dampened cloth.
  Take out the removable bowl, clean it with a dampened soft cloth.
• Wipe the transparent lid and refill lid with a dampened cloth.
• Remove the dirty on the body or other places with a dampened cloth, and do not pour water on cord, plug and ventilation, immerse the appliance in water or any other liquid.
• Allow drying thoroughly with a dry cloth, then return the component to the home position.

DISPOSAL CONSIDERATIONS

If there is a legal regulation for the disposal of electrical and electronic devices in your country, this symbol on the product or on the packaging indicates that this product must not be disposed of with household waste. Instead, it must be taken to a collection point for the recycling of electrical and electronic equipment. By disposing of it in accordance with the rules, you are protecting the environment and the health of your fellow human beings from negative consequences. For information about the recycling and disposal of this product, please contact your local authority or your household waste disposal service.

MANUFACTURER & IMPORTER (UK)

Manufacturer:

Chal-Tec GmbH, Wallstrasse 16, 10179 Berlin, Germany.

Importer for Great Britain:

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Estimado cliente:

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Cher client,

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Gentile cliente,

PRODUTTORE IMPORTATORE (UK)

Produtlore:

Chal-Tec GmbH, Wallstraße 16, 10179 Berlin, Germania.

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Geachte klant,

INSTRUCTIES VOOR AFVOER

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Vázény zákazniku,

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OBSAH

Fresh Strawberry Ice Cream

Ingredience:

250 g Čerstvych jahod
1 ½ cl citronové šávy
100 ml cukru
200 ml plnotucne mleko
200 ml sladké smetany
1 ol vanilkového extraktu

Metoda:

Chocolate Frozen Yogurt

Ingredience:

200 ml plnotučné mléko

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Vázéný zákaznik,

Fresh Strawberry Ice Cream

Ingrediencie:

Metóda:

Chocolate Frozen Yogurt

Ingrediennie:

200 ml plnotucne mlieko

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

KLARSTEIN