SRGF 1400 A3 - Grill plate SILVERCREST - Free user manual and instructions

USER MANUAL SRGF 1400 A3 SILVERCREST

Exterior view of a black and white induction cooktop with a pot on top (no text or symbols visible)

PREMIUM-FONDUE-RACLETTEGRILL-KOMBINATION SRGF 1400 A3 PREMIUM RACLETTE GRILL WITH FONDUE SRGF 1400 A3 APPAREIL COMBINÉ RACLETTE-FONDUE PREMIUM SRGF 1400 A3

HOYER Handel GmbH

Kühnehöfe 12

22761 Hamburg

GERMANY

Stand der Informationen · Status of information · Version des information

09/2025 ID: SRGF 1400 A3 25 V1.3

GB Operating instructions

PREMIUM RACLETTE GRILL WITH FONDUE

1. Overview 21
2. Intended purpose 22
3. Safety information 22
4. Items supplied 26
5. How to use 27
6. Operation 27

6.1 Preparing device, switching on and off.... 27
6.2 Preparing the raclette 28
6.3 Preparing the fondue.... 28

1. Cleaning and storing 30

7.1 Emptying the fondue pot 30
7.2 Cleaning the bottom part 30
7.3 Cleaning the grill plate and accessories.... 30
7.4 Dishwasher 30
7.5 Storing the device 31

1. Disposal 31
2. Trouble-shooting 31
3. Technical specifications 31
4. Warranty of the HOYER Handel GmbH 32

1. Overview

1 Splash guard with fork holders
2 M A X Marking indicating the maximum filling level
3 M I N Marking indicating the minimum filling level
4 Fondue pot
5 Grill plate
6 Power cable with mains plug
7 Bottom part
8 On switch and temperature control MIN - MAX
9 Control light (integrated in the temperature control 8):

- is lit when the device is heating up

- goes out as soon as the set temperature is reached

10 Recesses for raclette pans
11 Raclette pan
12 Plastic spatula
13 Fondue forks
14 Cable spool
15 Plug socket

Thank you for placing your trust in our products!

Congratulations on your new raclette with fon-due.

For safe handling of the device and in order to get to know the entire range of features:

• Read these user instructions thoroughly prior to initial use.
• Above all, observe the safety information!
• The device should only be used as described in this copy of the user instructions.
• Keep this copy of the user instructions for reference.
• If you pass the device on to someone else, please include this copy of the user instructions. The user instructions are a part of the product.

We hope you enjoy your new raclette with fondue!

Symbols on your device

	The food-safe material of devices with this symbol will not change the taste or smell of food.
	This symbol warns you against touching the hot surface.

2. Intended purpose

The raclette with fondue is used as a ... ... raclette suitable for grilling and cooking food. ... fondue suitable for heating and keeping warm fat, broth or mixtures for cheese or chocolate fondue.

Only use the raclette grill inside your home, and never outdoors.

The device must not be used for thawing, heating or drying objects.

The device is designed for private, domestic use. The device must only be used indoors. This device must not be used for commercial purposes.

Foreseeable misuse

WARNING! Risk of material damage!

• The device is not designed for operation outdoors.
• The fondue pot supplied must only be used on the heating unit of this electric fondue. Do not heat the stainless steel pot on a hob or over a naked flame.

3. Safety information

Warnings

If necessary, the following warnings are used in these user instructions:

DANGER! High risk: failure to observe this warning may result in injury to life and limb.

WARNING! Moderate risk: failure to observe this warning may result in injury or serious material damage.

CAUTION: low risk: ignoring this warning may result in minor injuries or damage to property.

NOTE: circumstances and specifics that must be observed when handling the device.

Instructions for safe operation

- This device must not be used by children aged between 0 and 8 years.

- This device may be used by children aged 8 years or above if they are permanently supervised.

- This device can be used by people with restricted physical, sensory or intellectual abilities or people without adequate experience and/or understanding if they are supervised or instructed on how to use this device safely and if they are aware of the resulting dangers.

- The cleaning and maintenance by the user may not be performed by children.

- Children must not play with the device.

- Children under the age of 8 must be kept away from the device and the power cable.

- The metal surfaces, heating element and grill plate become very hot during operation. During operation, only touch the handles and control elements of the device.

- The surface of the heating element remains hot after use.

- Place the device in a stable position by using the handles, in order to prevent the hot liquid from spilling.

- Do not immerse the heating unit, the power cable or the mains plug in water or any other liquid.

- This device is equally intended for use in the home and in applications similar to the home, such as for example...

... in kitchens for staff in shops, offices and other commercial settings;

... on agricultural properties;

... by customers in hotels, motels and other residential facilities; ... in bed-and-breakfast establishments.

- This device is not intended to be operated using an external timer or a separate remote control system.

- If the power cable of this device should become damaged, it must be replaced by the manufacturer, the manufacturer's customer service department or a similarly qualified specialist in order to avoid any hazards.

• Charcoal and similar fuels must not be used in this device.
• The heating coils must not be wiped with a damp cloth.
• Never leave the device unattended during operation in order to be able to intervene in good time if malfunctions occur.
• Misuse may result in injuries.
• Liquid must never overflow onto the device plug connections of the device.
• Clean the device prior to its first use (see “Cleaning and storing” on page 30).

DANGER for children!

• Packing materials are not children's toys. Children should not be allowed to play with the plastic bags: there is a risk of suffocation.
• Ensure that children are not able to pull the device down from the work surface by the power cable.
• Keep the device out of the reach of children.

DANGER to and from pets and livestock!

Electrical devices can represent a danger to pets and livestock. In addition, animals can also cause damage to the device. For this reason you should keep animals away from electrical devices at all times.

DANGER! Risk of electric shock due to moisture!

• Protect the device from moisture, water drops and water splashes.
• If liquid gets into the device, disconnect the mains plug immediately. Have the device checked before reusing.
• Never touch the device with wet hands.
• If the device falls into water, disconnect the mains plug immediately. Only then is it safe to remove the device.

DANGER! Risk of electric shock!

• Do not use the device if the device or the power cable has any visible damage, or if the device has previously been dropped.
• Extension cables must be designed for a minimum of 10 ampere.
• Only plug the mains plug into the wall socket after the device has been completely assembled.
• Only connect the device to an easily accessible mains socket with earthing contacts.
  Before connecting the device, check that the temperature control is set to the MIN marking.
• Never touch the device, mains power cable or mains plug with wet hands.
• Only connect the mains plug to a properly installed and easily accessible wall socket whose voltage corresponds to the specifications on the rating plate. The wall socket must still be easily accessible after the device is plugged in.
• Lay the power cable and any extension cable such that nobody can step on them, get caught on them, or trip over them.
• Ensure that the power cable cannot be damaged by sharp edges or hot spots. Do not wind the power cable around

the device but into the housing base of the heating unit.

• Even after it has been switched off, the device is not completely disconnected from the power supply. In order to fully disconnect it, pull out the mains plug.
• When using the device, ensure that the power cable cannot be trapped or crushed.
• When removing the mains plug from the wall socket, always pull on the plug and never the cable.

• Pull the mains plug out of the wall socket:

• when a malfunction occurs

• when you are not using the device
• before you clean the device
• during thunderstorms

- Do not connect another device with a high power consumption to a wall socket on the same electrical circuit. This way you will avoid overloading the mains power supply.

• In order to avoid any hazards, do not make modifications to the device.
• Do not use the device if there is visible damage to the device or the power cable.

FIRE HAZARD!

• The device must only be set up on a solid, level, dry and non-flammable surface. This is intended to prevent it from tipping, slipping or setting fire to the underlying material and thus causing damage.
• The device must not be operated close to flammable liquids or materials, or in a potentially explosive environment. Keep at a distance of at least 30 cm from walls. In order to prevent overheating of the device or a potential fire, the device must not be covered. The grill plate must not under any circumstances be covered with aluminium foil, alumini-

um containers or heat-resistant materials.

- The power cable must not touch the metal surfaces during operation.

DANGER! Risk of injury through burning!

• Danger to life from burns. Ensure that children are not able to pull the device down from the work surface by the power cable.
• Danger from explosive deflagration. Use fresh and clean fat suitable for fon-due. Old, used or unsuitable fat may ignite even at low temperatures.
• If fat catches fire on the device, never try to extinguish it with water! There is a danger of explosive deflagration or electric shock. Instead, cover the device with a fire blanket.
• Warning! Risk of burns caused by splashes of hot liquid when dipping food into the pot: dry food off beforehand and protect hands and forearms with oven gloves.
• The fondue pot, the splash guard and the fondue forks become very hot during operation. Make sure you protect your hands, e.g. with oven gloves, and only touch the fondue forks by the handles.
  To prevent it from overflowing during heating, the fondue pot should not be filled above the upper marking indicating the maximum filling level MAX.
• Leave all parts to cool down fully before emptying, cleaning or moving the pot.
• Never move the heating unit while the fondue pot is standing on it. The fondue pot might slip off.
• The metal surfaces become very hot during operation. During operation, only touch the handles and control elements of the device.
• During preparation do not leave the plastic spatula on the hot grill plate or in

the raclette pan. The plastic spatulas can also become hot.

• The device remains very hot after it is switched off, and must not be touched.
• Only transport the device when it has cooled down, and when doing so only use the handles intended for this purpose.
• Use oven gloves when you are cooking food at hot temperatures. Spitting fat could otherwise cause burns.
• Never use the device without the grill plate. Otherwise the red-hot heating elements would be exposed which could result in severe burns if touched.

DANGER! Risk of injury from cutting!

- Do not eat directly from the fondue forks. They are very sharp.

DANGER for birds!

Birds breathe faster, distribute the air differently in their bodies and are significantly smaller than humans. For this reason, it may be dangerous for birds to inhale even the smallest smoke quantities, which develop while this device is in operation. When using this device, birds should be relocated into a different room.

WARNING! Risk of material damage!

• Make sure that the device is switched off before you connect it to a wall socket.
• The fondue pot must be filled at least up to the lower marking indicating the minimum filling level MIN, as less content can quickly overheat.
• Do not use any astringent or abrasive cleaning agents.
• The device is fitted with non-slip silicon feet. Because furniture can be coated with a wide variety of varnishes and plastics, and treated with various care

products, the possibility cannot be excluded that some of these substances have ingredients that may attack and soften the silicon feet. If necessary, place a non-slip mat under the device.

• Splashes of fat may occur during operation. You should therefore place the device on a surface that is resistant to both heat and grease.
• Do not pour liquid fat down the sink: when it cools, it may block the drains (see "Emptying the fondue pot" on page 30).
• Make sure that the surface under the device is dry.
• Never place the heating unit on hot surfaces (e.g. hot plates) or near sources of heat or open flame.
• Use only the original accessories or replace the spatulas with wooden or heat-resistant plastic cutlery. Metal cutlery may damage the coated surface of the grill plate and raclette pans.
• During heating up and operation, never leave empty raclette pans in the device. Overheating may damage the non-stick coating.
• Do not place any objects on the device.

4. Items supplied

1 heating unit with removable grill plate 5
1 fondue pot 4
1 splash guard 1
8 fondue forks 13
8 raclette pans 11
8 plastic spatulas 12

1 complete copy of the operating instructions (on the Internet)

1 copy of the short manual (enclosed with the device)

1. Remove all parts from the packaging.
2. Check that all parts are present and intact.

5. How to use

FIRE HAZARD!

• Place the device on a dry, level, non-slip and heat-resistant surface.
• The device must not be operated close to flammable liquids or materials, or in a potentially explosive environment. Keep at a distance of at least 30 cm from walls.

NOTE: when in operation for the first time, some smoke and odour may be generated by the device. This is related to materials used on the heating elements during assembly, and is not a defect with the device. Ensure adequate ventilation.

• Remove all packing material.
• Check to ensure that all parts are present and undamaged.
• Clean the device prior to its first use (see "Cleaning and storing" on page 30)!

• Fully unwind the power cable 6 from around the cable spool 14.

• Remove any stickers present, but not the rating plate on the underside.

• Turn the temperature control 8 to MIN. This switches off the heating.
• Insert the mains plug 6 into an easily accessible earthed wall socket whose voltage matches the voltage stated on the rating plate.
• Turn the temperature control 8 to the setting MAX.
  The device heats up. The red control light 9 is lit.
  Leave the device switched on for about 10 - 15 minutes.

• Switch the heating off again by turning the temperature control 8 to MIN. The red control light 9 goes out.

• Pull out the mains plug 6 and allow the device to cool.

• Clean the device again.

6. Operation

DANGER! Risk of injury through burning!

• The metal surfaces become very hot during operation. Only touch the control elements of the device during operation.
  Make sure you protect your hands, e.g. with oven gloves, and only touch the fon-due forks 13 by the handles.
  To prevent it from overflowing during heating, the fondue pot 4 should not be filled above the upper marking indicating the maximum filling level MAX 2.

6.1 Preparing device, switching on and off

1. Choose a location that is firm, level and non-combustible. Keep a distance of approx. 30 cm from other objects.
2. Turn the temperature control 8 to MIN. This switches off the heating.
3. Slightly oil the inside of the raclette pans 11 and the top of the grill plate 5. Avoid the area for the fondue pot 4 if you also want to prepare a fondue.

NOTE: use a kitchen towel with a little cooking oil drizzled onto it.

1. Place the grill plate 5 on the holders of the bottom part 7. Ensure that the grill plate 5 is correctly positioned on the holders.

2. Insert the mains plug 6 into an easily accessible earthed wall socket whose voltage matches the voltage stated on the rating plate.

3. Turn the temperature control 8 clockwise to MAX.
   The device heats up. The red control light 9 is lit.
   Let the device preheat for about 10 minutes.
   Then it is safe to use the device.

4. To switch off the heating, turn the temperature control 8 anticlockwise to MIN. The red control light 9 goes out.

5. Disconnect the mains plug 6 from the mains socket after use. Only then is the device completely de-energised.

6.2 Preparing the raclette

The optimum temperature depends above all on the food used.

NOTES:

• The red control light in the temperature control 8 and thus the heating goes on and off again and again while the device is in use. This keeps the temperature approximately constant.
• In the higher temperature range, the heating goes into continuous operation and the red control light is lit permanently.

- If the temperature is too high, turn the temperature control 8 slightly towards MIN.

- If the temperature is too low and cooking takes too long, turn the temperature control 8 slightly towards MAX.

1. Fill the raclette pans 11 with the desired ingredients.

DANGER! Risk of injury through burning!

- Do not fill the raclette pan 11 too high, otherwise the ingredients could get too close to the grill and burn.

- During preparation do not leave the plastic spatula 12 on the hot grill plate 5 or in the raclette pan 11. The plastic spatulas can also become hot.

WARNING! Risk of material damage!

- Only use the plastic spatulas 12 included in the items supplied and under no circumstances cutlery made of metal.

1. Place the raclette pan 11 in the device in the recesses 10 provided.

2. Remove the raclette pan 11 from the device as soon as the ingredients are done.

3. Push the contents of the raclette pan 11 onto a plate with a plastic spatula 12 and enjoy your meal.

NOTES:

• As the raclette pan 11 has a non-stick coating, it does not need to be greased again before each additional portion.
• If the coating of the raclette pans 11 has been damaged as a result of improper use, this is not a reason for complaint.

Grilling with the grill plate

The grill plate 5 is mainly used to grill meat, sausages, fruit and vegetables.

6.3 Preparing the fondue

The fondue method differs depending on the use. Also observe the respective chapters.

1. Fill the fondue pot 4 with fat, broth or the ingredients for cheese or chocolate fondue, depending on how you want to use it. The filling volume must not exceed or fall short of the two filling level markings MIN 3 and MAX 2 in the pot.

2. Place the fondue pot 4 on the grill plate 5.

3. For fat and broth: place the splash guard 1 on the pot.

4. Turn the temperature control 8 to the desired temperature for heating up. The control light 9 is lit.

5. For cheese and chocolate fondue: stir carefully and repeatedly until mixed evenly.
6. When the contents of the fondue pot 4 have reached the desired temperature, the control light 9 goes out. Use the temperature control 8 to lower the temperature slightly to maintain the temperature. The control light 9 lights up when the device heats up again.
7. In order to immerse them, skewer the ingredients cut in small pieces onto the fon-due forks 13 and proceed as described in the respective chapters.
8. After finishing with the fondue, turn the temperature control 8 to MIN.
9. Pull out the mains plug 6.
10. Wait until all parts have cooled down before starting the cleaning process.

Chocolate fondue

• Depending on the recipe, stirring constantly, the crushed chocolate is molten, e.g. in cream or milk.
• In this case, you do not need the splash guard 1.
• Set the temperature control 8 to a medium temperature.
• Examples for ingredients used for immersion: fruit, white bread, marshmallows.
• Immerse the skewered ingredients into the molten chocolate mixture and turn the fondue fork 13 until all ingredients are covered with chocolate.

Cheese fondue

• Depending on the recipe, stirring constantly, the finely ground cheese is molten, e.g. in wine or broth.

• In this case, you do not need the splash guard 1.

• Set the temperature control 8 to a medium temperature.

• Increase or reduce the temperature setting depending on the way the cheese you are using melts.
• Examples for ingredients used for immersion: fresh white bread, baguette.
• Immerse the skewered ingredients into the molten cheese mixture and turn the fondue fork 13 until all ingredients are covered with cheese.

Fondue with broth (Asian fon-due)

• Heat the vegetable or meat broth and keep it just below the boiling point.
• Use the splash guard 1 to prevent hot splashes and as a retaining option for the fondue forks 13.
• Set the temperature control 8 to a medium temperature.
• Examples for ingredients used for immersion: vegetables, meat, fish, seafood.
• Immerse the skewered ingredients into the hot broth and suspend the fondue forks 13 in the fork holders at the splash guard 1.
• Take the fondue forks 13 out when the food has reached the desired consistency.

Fondue with oil/fat

DANGER! Risk of injury through burning!

- Danger from explosive deflagration. Use fresh and clean fat suitable for fon-due. Old, used or unsuitable fat may ignite even at low temperatures. Should the fat catch fire while using the fondue, do not try to extinguish it with water under any circumstances. Smother the fire with a saucepan lid of appropriate size or a woollen blanket.

- Danger of burns caused by splashes of hot liquid when dipping food into the pot: dry food off beforehand and protect hands and forearms with oven gloves.

• Heat neutral oil or fat and keep it just below the boiling point.
• Use the splash guard 1 to prevent hot splashes and as a retaining option for the fondue forks 13.
  • Turn the temperature control 8 to MAX.
• Examples for ingredients used for immersion: firm types of vegetables, meat, firm fish, seafood.
• Immerse the skewered ingredients into the hot fat and suspend the fondue forks 13 in the fork holders at the splash guard 1.
  • Take the fondue forks 13 out when the food has reached the desired consistency.

7. Cleaning and storing

DANGER! To avoid the risk of electric shock or damage:

• Disconnect the mains plug 6 from the mains socket before any cleaning.
• Never immerse the device in water, and protect it from drips and splashes.
• Prior to cleaning, let the device cool down until there is no longer a risk of burning.

CAUTION:

- Never use any abrasive, corrosive or scouring cleaning agents. This could damage the device and the non-stick coating of the grill plate 5 and raclette pans 11.

NOTE: do not wait too long after cooling before cleaning, otherwise food residues will dry hard and become difficult to remove.

7.1 Emptying the fondue pot

Fat which becomes hard when cooled down can be easily poured off when it is in a cooled but still liquid state. Liquid fat can be poured back into a suitable container, if required. Dispose of old fat via your local disposal facility or discard with household waste.

NOTE: burnt-on food or fat residue is often easier to remove if you fill the fondue pot 4 with water, add a sachet of baking soda and leave to stand overnight.

7.2 Cleaning the bottom part

1. Clean the bottom part 7 with a damp cloth. You can also use a little dishwashing detergent.
2. Wipe with clear water.
3. Do not use the device until it is completely dry again.

7.3 Cleaning the grill plate and accessories

1. Lift the grill plate 5 off the bottom part 7 after it has cooled down.
2. Clean the grill plate 5, fondue pot 4, splash guard 1, fondue forks 13, raclette pans 11 and plastic spatulas 12 by hand in warm water with dishwashing detergent.
3. In case of stubborn encrusted food, soak the parts in warm water for about 20 – 30 minutes. You can add a little dishwashing detergent to the water.
4. Carefully dry all parts after cleaning.

7.4 Dishwasher

The fondue pot 4, splash guard 1, plastic spatulas 12 and fondue forks 13 can also be cleaned in the dishwasher.

7.5 Storing the device

To prepare the device for storage:

1. Figure A: wind the mains power cable 6 around the cable spool 14.
2. Insert the plug into the plug socket 15.

8. Disposal

This product is subject to the provisions of European Directive 2012/19/EC. The symbol showing a wheelie bin crossed through indicates that the product requires separate refuse collection in the European Union. This applies to the product and all accessories marked with this symbol. Products identified with this symbol may not be discarded with normal household waste, but must be taken to a collection point for recycling electric and electronic appliances.

This recycling symbol marks e.g. an object or parts of the material as valuable for recycling. Recycling helps to reduce the consumption of raw materials and protect the envi

Packaging

When disposing of the packaging, make sure you comply with the environmental regulations applicable in your country.

9. Trouble-shooting

If your device fails to function as required, please try this checklist first. Perhaps there is only a minor problem, and you can solve it yourself.

DANGER! Risk of electric shock!

- Do not attempt to repair the device yourself under any circumstances.

Fault	Possible causes /Actions
No function	Has the device been connected to the power supply?Check the connection.Is the temperature control 8 on the MIN marking?

10. Technical specifications

Model: SRGF 1400	A3
Mains voltage: 220	-240 V ~ 50 Hz
Protection class: I
Power rating: 1400	W
Power consumption when switched off:	≤ 0.5 W

Symbols used

	Protective earth connection
	Geprüfte Sicherheit (certified safety): devices must comply with the generally acknowledged rules of technology and the German Product Safety Act (Produkt-sicherheitsgesetz - ProdSG). (Not for UK)
CE	With the CE marking, HOYER Handel GmbH declares the conformity with EU guidelines.
	This symbol reminds you to dispose of the packaging in an environmentally friendly manner.
	Recyclable materials are marked with the recycling symbol (3 arrows). The material can be specified by the recycling number in the centre (here: 21) and/or an abbreviation (here: PAP).
~	AC voltage
	The symbol identifies parts that can be cleaned in the dishwasher.
	It is a recyclable product which is subject to an extended producer responsibility and for which the rules of waste separation apply.

Subject to technical modifications.

11. Warranty of the HOYER Handel GmbH

Dear Customer, your device is provided with a 3 year warranty starting with the purchase date. In the event of product defects, you are entitled to statutory rights against the vendor. These statutory rights are not restricted by our warranty presented in the following.

Warranty conditions

The warranty period starts with the purchase date. Please keep the original purchase receipt in a safe place. This document is required to verify the purchase.

If within three years from the purchase date of this product a material or factory defect occurs, the product will be repaired or replaced by us – at our discretion – free of charge to you, or the purchase price will be refunded. This warranty implies that within the period of three years the defective device and the purchase receipt are presented, including a brief written description of the defect and the time it occurred.

If the defect is covered by our warranty, the repaired or a new product will be returned to you. No new warranty period starts with a repair or replacement of the product.

Warranty period and statutory claims for defects

The warranty period is not extended when the warranty has been claimed. This also applies to replaced and repaired parts. Any damages and defects already existing at the time of purchase must be reported immediately upon unpacking. Repairs arising after the expiration of the warranty period are subject to a charge.

Warranty coverage

The device was produced carefully according to strict quality guidelines and tested diligently prior to delivery.

The warranty applies to material or factory defects.

Excluded from the warranty are wear parts subject to normal wear and damages to fragile parts, e.g. switches, lamps or other parts manufactured from glass.

This warranty expires if the product is damaged, not used as intended or not serviced. For the proper operation of the product, all instructions listed in the operating instructions must be observed carefully. Any form of use and handling that is advised against in the operating instructions or warned against must always be avoided.

The product is only intended for private and not for commercial use. In the case of incorrect and improper treatment, use of force and interventions not performed by our authorised Service Centre, the warranty shall cease.

Handling in case of a warranty claim

In order to ensure prompt processing of your matter, please observe the following notes:

• Please keep the article number
  IAN: 484400_2501 and the purchase receipt as a purchase verification for all inquiries.
• The article number can be found on the rating plate, an engraving, the title page of your instructions (in the bottom left), or as a label on the rear or underside of the device.
• If faulty operation or other defects occur, first contact the Service Centre listed in the following by telephone or email.
• Then, you are able to send a product reported as defective free of charge to the service address specified to you, including the purchase receipt and the information on the defect and when it occurred.

At www.lidl-service.com you can download this and many other manuals, product videos and installation software.

PDF ONLINE www.lidl-service.com

This QR code takes you directly to the Lidl Service website (www.lidl-service.com), where you can enter the article number (IAN)

484400_2501 to open your user instructions.

Service Centre

GB Service Great Britain

Tel.: [phone]

E-Mail: [e-mail]

IE Service Ireland

Tel.: [phone]

E-Mail: [e-mail]

MT Service Malta

Tel.: [phone]

E-Mail: [e-mail]

CY Service Cyprus

Tel.: [phone]

E-Mail: [e-mail]

IAN: 484400_2501

Supplier

Please note that the following address is no

service address. First contact the aforementioned Service Centre.

HOYER Handel GmbH

Kühnehöfe 12

22761 Hamburg

GERMANY

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