YH22022B - Barbecue Vevor - Free user manual and instructions

Product type	Charcoal barbecue
Brand	Vevor
Model	YH22022B
Usage	Outdoor only
Main material	Steel
Cooking surface	Chrome-plated steel cooking grid
Number of grids	2 (cooking grid and charcoal grid)
Maximum charcoal capacity	0.6 kg
Built-in thermometer	Yes
Air adjustment	Adjustable air intake on lid
Mobility	2 wheels
Removable ash pan	Yes
Assembly required	Yes, with tools provided (screws, nuts, washers)
Spare parts available	Yes, via www.vevor.com/support
Warranty	Electronic warranty certificate
Maintenance	Clean after each use; use warm water and mild detergent; avoid abrasives
Safety	Do not use indoors; keep children away; do not leave unattended; do not extinguish with water
Recommended fire starter	Fire starters complying with EN 1860-3
Storage	In a dry and clean place, after complete cooling
Country of manufacture	China (Shanghai)

Frequently Asked Questions - YH22022B Vevor

How to assemble the Vevor YH22022B barbecue?

Follow the steps in the manual: attach the lid handle, vents, bowl handles, legs, wheels, and ash pan. Use the provided screws and nuts. Tighten all screws after assembly.

How much charcoal should I use?

The maximum level is about 0.6 kg of charcoal. Do not exceed this amount to avoid risks.

Can I use this barbecue indoors?

No, this barbecue is designed for outdoor use only. Using it indoors may cause carbon monoxide poisoning.

How to light the barbecue?

Place a small amount of charcoal on the charcoal grid, light with a fire starter complying with EN 1860-3. Never use alcohol or gasoline. Wait until the charcoal is covered with ash before cooking.

How to extinguish the barbecue?

Let the charcoal burn out naturally. Do not pour water as it may damage the appliance. Wait until everything is completely cold before cleaning.

How to clean the barbecue?

Allow to cool completely. Remove ashes, clean the grids with warm water and mild detergent. Avoid abrasive products or steel wool.

Where to find spare parts?

Spare parts are available on the Vevor support website: www.vevor.com/support. You can order parts such as the grid, thermometer, or wheels.

What accessories are included?

The barbecue comes with a thermometer, cooking grid, charcoal grid, ash pan, wheels, and mounting screws.

What to do if grease fire ignites?

Gently extinguish the flames with a fine water spray. Keep a fire extinguisher nearby and ensure users know how to use it.

Tips for successful cooking?

Ensure meat is cooked thoroughly: juices should be clear. Use separate utensils for raw and cooked meat. Wash hands after handling.

USER MANUAL YH22022B Vevor

CHARCOAL GRILL

MODEL: YH22022B

We continue to be committed to providing you with tools at competitive prices. "Save Half", "Half Price", or any other similar expressions used by us only represent an estimate of savings you might benefit from buying certain tools with us compared to top brands, and do not necessarily mean to cover all categories of tools offered. We kindly remind you to verify carefully when placing an order with us whether you are actually saving half in comparison with the top major brands.

MODEL: YH22022B

NEED HELP? CONTACT US!

Have product questions? Need technical support? Please feel free to contact us:

This is the original instruction. Please read all manual instructions carefully before operating. VEVOR reserves a clear interpretation of the user manual. The appearance of the product shall be subject to the product you received. Please forgive us that we won't inform you if there are any technology or software updates on our product.

Warning - To reduce the risk of injury, the user must read the instructions manual carefully.

IMPORTANT SAFEGUARDS

Thank you for using this product. In order to make sure that you can operate the machine correctly, read this instruction carefully before operation and keep it properly for future reference. Please be sure to follow the precautions and safety rules in this page to ensure your safe use. This manual will outline safety warnings and precautions, operating, maintenance, and cleaning. The warnings and instructions reviewed in the manual cannot cover all possible conditions and situations that may occur. Caution and common sense are not built into this product, since we expect that the users will comply with these codes.

Please read ALL the instructions before using your machine.

1. Do NOT let children and minors get close to or touch the machine.
2. Do NOT touch the hot surface directly with your hands. Always operate with a handle or knob.
3. Do NOT immerse the appliance in water or any other liquid.
4. Cool down the HOT parts before operation.
5. Using any accessories or attachments that are not provided or recommended by the manufacturer may cause injury.
6. If the machine is not to be used for a long period of time, unplug it, cover it, and store it in a dry and safe place.
7. KEEP IT OUT OF CHILDREN'S REACH.
8. Never leave it unattended while in use.
9. Avoid using it in the presence of flammable liquids, gases, dust, or explosive situations.
10. Extreme caution must be taken when moving an appliance containing hot oil or other hot liquids.
11. Children shall not play with the machine alone. Cleaning and user maintenance shall not be made by children without supervision.
12. The barbeque must never be left unattended during operation or cleaning.
13. Make sure that the barbeque is always placed on a firm, level, and fire-retardant surface, and also placed far away from combustibles.
14. The barbeque should be located in an open area with good ventilation, away from trees and fences.
15. While every effort has been made in the manufacture of your barbeque to remove any sharp edge, you should handle all components with care in order to avoid accidental injury.
16. If the fire flares up due to dripping fat, douse the flames with a fine water spray.
17. Keep a fire extinguisher within safe and accessible distance, and ensure those operating the barbeque are trained to use it.
18. Keep away from flammable materials and fluids such as petroleum, alcohol, diesel fuel, kerosene, and charcoal lighter fluid, or vehicles while in use. Do not use these materials to light or relight the barbeque.
19. DO NOT CLEAN IT WITH ANY ABRASIVE MATERIAL.
20. DO NOT use the barbeque in high wind.
21. Do NOT store the barbeque until the fire is completely out and it is cold; also do not store the barbeque with ashes or combustible materials inside.
22. Do NOT overload or use this barbeque to burn leaves, household waste, or paper.
23. DO NOT wear loose clothing, and ensure that long hair is tied back when around the barbeque when it is hot or in use.
24. DO NOT use this product as a furnace.
25. DO NOT cook before the charcoal has a coating of ash.
26. Ensure that the product is positioned on a permanent, flat, level, resistant, non-flammable surface, always away from flammable items, including wooden fences or overhanging trees.
27. Ensure the product has a minimum of 2 meters overhead clearance and has a minimum of 2 m clearance from other surrounding items.
28. NEVER leave a burning fire unattended.

WARNING! This product rotisserie grill will become very hot, do not move it during operation.

WARNING! Keep children and pets away.

WARNING! In case of the danger of carbon monoxide poisoning, do not use the product rotisserie grill indoors.

WARNING! Do not use the barbecue in a confined and/or habitable space, e.g. houses, tents, caravans, motor homes, boats.

WARNING! Remove all packaging materials and keep them for future use. Packaging materials are not a toy.

WARNING! Don't let children play with the packaging materials. If they swallow the packaging materials, they will suffocate!

WARNING! Do not use spirit or petrol for lighting or relighting! Use firelighters complying to EN 1860-3!

WARNING! Keep children and pets away. Children must not operate or play near this barbeque.

WARNING! Failure to follow instructions could result in death, serious bodily injury and/or property loss.

ATTENTION! Always wear gloves when adjusting the grill, the handles the grill can become very hot during the grilling process.

IMPORTANT! Do not pour water into the product while it is still hot.

ATTENTION AGAIN!

This article is intended for outdoor use. Do NOT use indoors!

PRODUCT COMPONENTS

1. Please dispose of all plastic bags carefully and keep them away from children.
2. Check all the parts provided against the list in this instruction manual.
3. Make sure you have all of the parts listed. If not, contact your job who will be able to help you.
4. Take a few moments to familiarize yourself with the contents and starting, check all holes are clear of any paint residue.
5. When you are ready to start, make sure that you have plenty of space and a clean dry area for assembly.
6. Please wear safety protective equipment: gloves and goggles.

ATTENTION!

Whilst every care is taken in the manufacture of this product, care is taken during assembly in case sharp edges are present.

Parts List

No.	Description	Qty	Hardware list
1.	lid handle	1pcs
2.	air vent	1pcs
3.	lid	1pcs
4.	hanger	1pcs
5.	grill	1pcs
6.	grate	1pcs
7.	firebowl	1pcs
8.	bowl handle	2pcs
9.	leg holder	4pcs
10.	ash leak	1pcs
11.	long leg	2pcs
12.	short leg	2pcs
13.	ash tray	1pcs
14.	wheel	2pcs
15.	wire rack	1pcs
16.	thermometer	1pcs
17.	hooks	1pcs
18.	cover rack	1pcs

Explosion Diagram

STEP1

1.1 Install the lid handle (1) and lid hanger (4) to the lid (3), using two screws (A), washers (E) & nuts (F).

1.2 Install the air vent (2) to the air holes of the lid (3), using two screws (B) and nuts (F).

STEP2

2.1 Install the bowl handle (8) to the fire bowl (7), using four screws (C) & washers (H).

2.2 Install the ash leak (10) to the bottom of the fire bowl (7), using one screw (B) & nut (F).

STEP3

3.1 Insert leg holder (9) on the short legs (12) & long legs (11), and to the fire bowl (7) bottom one by one. Using four screws (D) and washers (G). NOTE: ONE HANDLE SHOULD BE LOCATED BETWEEN THE TWO LEGS, AND THE OTHER HANDLE SHOULD BE LOCATED BETWEEN TWO SHORT LEGS. 3.2 Insert the wire rack (15) into the legs. The bent tip goes into the long legs (11) first, (with the bent tip pointing in the opposite direction of the grill). Then align and insert the other ends into two short legs (12). (The hole which is closest to the end of the leg faces outward). 3.3 Insert wheels (14), white rubber pad (I), and secure with cap-nuts (J) on the sides.

STEP4

4.1 Use four screws (D) and washers (G) to lock the assembly in Step 2 and the assembly in Step 3.

STEP5

5.1 Tighten all the screws and nuts, install the ashtray (13) by aligning slots with legs and rotating to lock in place.

5.2 Place the charcoal grate (6) onto the fire bowl, and place the cooking grill (5). Then finish the assembly.

OPERATING INSTRUCTIONS

Before using the appliance for the first time, peel off any promotional materials and packaging materials, and check that the cooking plates are clean and free of dust. If necessary, wipe them over with a damp cloth or absorbent kitchen towel and wipe off any excess. When your product is heated for the first time, it may emit a slight smell, which is normal for many heating appliances, and will not affect the safety of your appliance.

1. Place the product on a clean, dry, level surface.
2. The barbecue should be heated up for at least 30 minutes prior to first cooking on the barbecue.
3. Lift up the warming rack and remove the cooking grid and place a quantity of charcoal onto the charcoal grid. Light in accordance with instructions on the charcoal pack.
4. When the charcoal becomes red hot, add more charcoal for cooking. The maximum fill level for charcoal is approx 1.32Lb (0.6Kg).
5. Wait approximately 15 minutes before placing the cooking grid on to start cooking. Do not cook before the charcoal has a coating of ash.
6. To extinguish, wait for the charcoal to stop burning and for it to completely cool.

WARNING! Do not use spirit or petrol for lighting or relighting. Use firelighters complying to EN 1860-3.

WARNING! When using your barbecue for the first time, allow the charcoal to remain red hot for an additional 15 minutes before cooking.

WARNING! Accessible parts will be hot - avoid touching the BBQ. However, if it is necessary, make sure to wear oven gloves when touching the barbecue.

WARNING! Do not extinguish with water as this may damage the barbecue.

COOKING TIPS & HINTS

Please read and follow this advice when cooking on your product.

1. Always wash your hands before and after handling uncooked meat before eating.
2. Always keep raw meat away from cooked meat and other foods.
3. Before cooking, ensure grill surfaces and tools are clean and free of food residues.
4. DO NOT use the same utensils to handle cooked and uncooked food.
5. Ensure all meat is cooked thoroughly before eating.

CAUTION:

1. ALWAYS wash your hands before or after handling uncooked meat and before eating.
2. ALWAYS keep raw meat away from cooked meat and other foods. Before lighting your BBQ, ensure grill surfaces and tools are clean and free of old food residues.
3. DO NOT use the same utensils to handle cooked and uncooked food. Ensure all meat is cooked thoroughly before eating.
4. CAUTION - eating raw or undercooked meat can cause food poisoning (e.g., bacteria strains such as E.coli).
5. To reduce the risk of undercooked meat, cut it open to ensure it is cooked all the way through internally before consuming.
6. CAUTION - if meat has been cooked sufficiently, the meat juices should be clear in colour and there should be no traces of pink/red juices (colouring).
7. After cooking with your BBQ, always clean the grill cooking surface and utensils.

FOOD SAFETY

1. Thoroughly defrost frozen meat and poultry in the refrigerator before cooking. Keep raw meat and poultry separate from cooked foods.
2. Always wash hands after handling raw meat and poultry, before handling any ready-to-eat foods.
3. Wipe and disinfect surfaces that have been in contact with raw poultry.
4. When barbecuing meat and poultry, make sure the barbecue is extremely hot. Place the larger, thicker portions furthest away from the most intense heat to ensure thorough cooking without burning and turn regularly.
5. Use separate utensils for handling raw meat/poultry and cooked food on the barbecue, or wash them thoroughly between uses.
6. To check whether meat, particularly poultry, is cooked, pierce the thickest part with a skewer or fork; the juices should run clear. Ensure the product is piping hot throughout.

CLEANING AND MAINTENANCE

1. Allow the barbecue and ash to become completely cold before emptying.
2. Lift the warming rack and remove the cooking grid to ensure easy removal of the charcoal.
3. Remove the charcoal grid from the bowl and safely dispose of the ash in a fireproof container, or dampen with water to ensure the ash is entirely cold before disposing in a suitable container.
4. Detach the ash cup and dispose of the ash.
5. Empty the ash from the barbecue and clean after each use.
6. The warming rack, cooking grid, and charcoal grid can be cleaned with a dishcloth, warm water, and a commercial detergent. Avoid using abrasive cleaners, wire wool, and brushes as these may scratch the surface.

STORAGE

1. Always make sure the machine is cool and dry before storing.
2. Store the appliance in a dry and clean area.

Manufacturer: Shanghai Muxin Muye Youxian Gongsi

Address: Shuangchenglu 803nong11hao1602A-1609shi, Baoshan District, Shanghai 200000 CN.

Imported to AUS: SIHAO PTY LTD. 1 ROKEVA STREET, EASTWOOD NSW 2 Australia

Imported to USA: Sanven Technology Ltd. Suite 250, 9166 Anaheim Place, Rancho Cucamonga, CA 91730

UK

REP

YH CONSULTING LIMITED.

C/O YH Consulting Limited Office 147, Cent

House, London Road, Staines-upon-Thames,

Surrey, TW18 4AX

EC

REP

E-CrossStu GmbH

Mainzer Landstr. 69,

60329 Frankfurt am Main.

VEVOR®

TOUGH TOOLS, HALF PRICE

Technical Support and E-Warranty Certificate www.vevor.com/support

VEVOR®

TOUGH TOOLS, HALF PRICE

NEED HELP? CONTACT US!

Carbon Monoxide Poisoning Hazard. Do not use in Motor Homes. Do Not Use Indoors. Do Not Use in Tents. Use in open Spaces.

IMPORTANT SAFETY MEASURES

STEP 1

A/S YH Consulting Limited Office 147, Centurion

House, London Road, Staines-upon-Thames,

Surrey, TW18 4AX

E-CrossStu GmbH

Mainzer Landstr.69,

STEP 1

C/O YH Consulting Limited Office 147, Centurion

House, London Road, Staines-upon-Thames,

Surrey, TW18 4AX

IMPORTANT SAFETY MEASURES

STEP 1

Imported in AUS: SIHAO PTY LTD. 1 ROKEVA STREET EASTWOOD NSW 2122 Australia

Imported in the USA: Sanven Technology Ltd. Suite 250, 9166 Anaheim Place, Rancho Cucamonga, CA 91730

YH CONSULTING LIMITED.

C/O YH Consulting Limited Office 147, Centurion

House, London Road, Staines-upon-Thames,

Carbon Monoxide Poisoning Hazard Do not use in Motor Homes Do Not Use Indoors Do Not Use in Tents Use in open Spaces

STEP 1

1.1 Install the lid

Handle (1) and lid hanger (4) to the lid (3), using two screws

(A), washers

(E) and nuts

(F)

1.2 Install the air

vent (2) to the

House, London Road, Staines-upon-Thames,

Surrey, TW18 4AX

E-CrossStu GmbH

NEED HELP? CONTACT US!

Carbon Monoxide Poisoning Hazard Do not use in Motor Homes Do Not Use Indoors Do Not Use in Tents Use in open Spaces

IMPORTANT SAFEGUARDS

STEP 1

C/O YH Consulting Limited Office 147, Centurion

House, London Road, Staines-upon-Thames,

Surrey, TW18 4AX

Przedsławciel UE

E-CrossStu GmbH

Mainzer Landstr.69,

60329 Frankfurt am Main.

VEVOR®

TOUGH TOOLS, HALF PRICE

NEED HELP? CONTACT US!

IMPORTANT SAFETY MEASURES

STEP 1

1.1 Place the lid

handle (1) and

2.2 Install the shaft

leak (10) to the

bottom of the fire

C/O YH Consulting Limited Office 147, Centurion

House, London Road, Staines-upon-Thames,

Surrey, TW18 4AX

E-CrossStu GmbH

Mainzer Landstr.69,

NEED HELP? CONTACT US!

Carbon Monoxide Poisoning Hazard

Do not use in Motor Homes

Do Not Use Indoors

Do Not Use in Tents

Use in open Spaces

IMPORTANT SAFETY MEASURES

STEP 1

1.1 Mount the cover

handle (1) and

NOTE: ONE HANDLE SHOULD BE BETWEEN THE TWO LONG

LEGS, AND THE OTHER HANDLE SHOULD BE BETWEEN

TWO SHORT LEGS.

C/O YH Consulting Limited Office 147, Centurion

House, London Road, Staines-upon-Thames,

Surrey, TW18 4AX

EC

REP

E-CrossStu GmbH

Mainzer Landstr.69,

60329 Frankfurt am Main.

VEVOR®

TOUGH TOOLS, HALF PRICE