FD-1018 - Dehumidifier Vevor - Free user manual and instructions

USER MANUAL FD-1018 Vevor

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FOOD DEHYDRATOR

MODEL:FD-1018

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MODEL:FD-1018

Line drawing of a simple laboratory oven with control panel and side door (no text or symbols)

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This is the original instruction, please read all manual instructions carefully before operating. VEVOR reserves a clear interpretation of o user manual. The appearance of the product shall be subject to the product you received. Please forgive us that we won't inform you ag there are any technology or software updates on our product.

	Warning-To reduce the risk of injury, user must read instructions manual carefully.
	Warning- For Indoor Use Only
	CORRECT DISPOSALThis product is subject to the provision of European D 2012/19/EC. The symbol showing a wheelie bin crossed through indicates that the product requires separate refu collection in the European Union. This applies to the p and all accessories marked with this symbol. Products as such may not be discarded with normal domestic w must be taken to a collection point for recycling electri electronic devices

IMPORTANT

Before using this product, please read and understand this instruction manual carefully, and keep it in a safe place; this price is only for use in homes or similar places.

Danger:

Do not immerse the base in water or any other liquid, and do rinse under the tap.

Do not use this product to dry liquid foods.

Please read carefully and keep the instruction wel

WARNINGS

- Before connecting the product to the power supply, please check w the voltage marked on the product is consistent with the local power voltage, and all components are installed correctly.

- Do not allow children or persons with intellectual disabilities to use product unattended.

- This product should be used on a stable table, not on an inclined blanketed table.

- When going out or not in use for a long time, please be sure to power plug from the socket.

- After the first power-on, there is a smell, please continue to use it not abnormal.

- Do not operate or plug in or out the power plug with wet hands electric shock.

- Do not use this product to dry liquid foods.

- Do not use bleach or chemical disinfectant solutions/tablets in this product.

- Do not use steel wool, abrasive cleaners, or corrosive liquids (such acetone or alcohol) to clean the product.

- The longest continuous use time should not exceed 72 hours each so as not to affect the service life of the dryer.

- Do not use this product if the power cord, plug or other accessories damaged.

- If the power cord is damaged, in order to avoid danger, it must be replaced by professionals from the manufacturer, its maintenance department or similar departments.

- Please do not use accessories or components made by other manufacturers or other manufacturers that are not recommended.

- It is forbidden to modify or lengthen the power cord of this product way.

- It is forbidden to use this product outdoors, or to use this product purposes.

- All accessories are only suitable for the use of this product. It is to be used for other purposes or on other similar products to avoid - It is forbidden to yank the power cord of the product or tie the p to an object at a favorable angle.

- Non-professionals are not allowed to disassemble any internal components to avoid danger.

- It is forbidden to move this product when it is plugged in. You can off when necessary, unplug the power plug, and move it to a suitable location.

- If you have any questions, please contact the relevant service center dealer for help.

- Before cleaning the product, you must first unplug the power plug it cool down.

- Do not place any food (including water and seasonings and food) of saucepan

- Do not put any objects into the hot air outlet hole.

- Never use a microwave oven to heat any other parts of the produ

- This appliance can be used by children aged from 8 years and at persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and unders the hazards involved. Children shall not play with the appliance. Clear and user maintenance shall not be made by children without supervisi

Control panel: touch button operation

graph TD
    A["LOGO"] --> B["Logo with backlight"]
    B --> C["6pcs auto programs"]
    C --> D["Display window"]
    D --> E["Time setting + On/off button"]
    E --> F["Lamp button"]
    F --> G["Temp setting"]
    style A fill:#f9f,stroke:#333
    style B fill:#ccf,stroke:#333
    style C fill:#cfc,stroke:#333
    style D fill:#fcc,stroke:#333
    style E fill:#cff,stroke:#333
    style F fill:#ffc,stroke:#333
    style G fill:#fcf,stroke:#333

Item No.	Power	Motor Power	Lamp Power	Heating Power	Executive Standard
FD-10 18	120V~60Hz/220V~50Hz The whole power is 1000W	35W	25W	1000W	IEC600335-1IEC60335-2-9UL1026+CSAC22.2 No.64

Technical diagram of a microwave oven with labeled components including cooling array, heating unit, and tray.

A. Mesh sheet: It is used to hold small foods that need to be dried, dehydrated.

B. Drying Trays: It is used to hold food that needs to be dried and dehydrated.

C . Drip Tray: Used to support the fines and fallen juice of the upper layer of food.

D. Door: It is used to seal the outlet of hot air and bottom air.

E. Glass Door: It is used to block hot air and observe the state of inside.

F. Control Panel: Used to control the work of the machine.

G. Lateral plate: It is used to store the food that needs to be dried dehydrated on the shelf.

H. Housing: Hardware material

ACCESSORY DISASSEMBLY METHOD

A. Take out the machine.

B.Open the door.

C.Take out the drying trays or mesh sheet.

D. Put the food drying trays (if you need to use mesh sheet, please mesh sheet on the empty trays) back to the machine.

E.Close the door.

F. Insert the plug into the socket.

G. Operate the control panel and select functions

A.

Line drawing of a simple laboratory oven with control panel and side door (no text or symbols)

B.

Line drawing of an industrial oven with a door open and a rack-mounted unit (no text or symbols visible)

C.

Stacked grid structure diagram showing layered components (no text or symbols)

Line drawing of a portable oven with lid open, showing internal cooling unit and control panel (no text or symbols)

D.

Line drawing of a laboratory oven with a lid open and internal rack (no text or symbols)

E.

Line drawing of a simple kitchen oven with control panel and side door (no text or symbols)

F.

Simple line drawing of a vertical connector with an arrow pointing to it, enclosed in a circle (no text or symbols)

G.

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HOW TO USE THE FUNCTION:

1. Drying function:

1.1 Put the food on the baking net and put it in the machine, clc door.
1.2 Powering on the Power Supply .

1.2 Press the power switch

1.4 Select the desired recipe in the recipe area, click once to select twice to cancel, cancel can be re-selected.
1.5 To adjust the required temperature, first click the temperature

adjustment activation button, then click the upper triangle to

increase the temperature, and the lower triangle to reduce the temperature. Each adjustment will increase or decrease 5 degrees.

1.6 To adjust the required time, first click the time adjustment activ button , then click the upper triangle to increase the time, and

the lower triangle to reduce the time. Each adjustment will add or subtract 30 minutes.

1.7 After selection, press the Start button to start, and the machine will start heating.

1.8 The inner lamp can be turned on and off at any time and is independent.

2. Food processing:

2.1 Function description

The food on the control panel has a pre-set drying time and temperature. However, users can customize the drying time and temperature according to their preferences.

In addition to the food on the control panel, the baking time and temperature of the rest of the food need to be set by the user, c bake according to the recommended time and temperature below, the user can also adjust the time and temperature according to the act situation.

Icon display	Icon
	Name	DIY	Apple	Lemon	Banana	Mushroom	Meat & Fish
Temperature (°C)		35	75	75	75	75	75
Time (h)		0.5	9	12	12	10	10

2.2 Fruit pretreatment:

2.21 Dilute the juice (1/4 cup of juice and 2 cups of water), and

the food to be dried for about 2 minutes. (Note: Fruit juice is match food, such as apple juice for dried apples.)

2.22 Food processing table:

Food name	Ingredient Specifications	Temp°C	Dry state	Time/hour
Apricot	Cut in half and remove pits. Cut in half with the side facing down	60-65	Soft	18-20
Banana	Peel and cut into 3mm sl	65-70	Crispy	12-14
Fig	Wash, remove stains, and into quarters. Dry side dov	60-65	Soft	18-20
Kiwi	Wash and cut into 6mm s	60-65	Soft	8-11
Peach	Wash, peel, core and cut halves or slices	60-65	Soft	8-17
Pear	Wash, core and peel and into circles	60-65	Soft	4-8
Pineapple	Peel, remove the fiber pa and remove the core. Cut 6mm slices	60-65	Soft	11-18
Rhubarb	Wash and cut into a lengt 25 mm	60-65	Soft	6-10
Strawberry	Wash and cut into 6mm sl	60-65	Soft	7-15
Watermelon	Peel, cut into wedges, an remove seeds. Cut into 1 mm pieces.	60-65	Soft and sticky	8-10
Pitaya	Peel and cut into 3mm sl	65-70	Crispy	10-14
Apple	Wash, core and peel and into circles	60-65	Soft	7-15

2.3 Vegetable pretreatment:

2.31 Treat with steam, boiling water or oil. Recommended for g legumes, cauliflower, broccoli, asparagus and potatoes.
2.32 Put the prepared vegetables in boiling water for about 3-5 minutes, drain them and put them in a shelf.
2.33 Soak the vegetables in lemon juice for about 2 minutes.

Food name	Ingredient Specifications	Temp°C	Dry state	Time/hour
Artichoke	Cut into 8mm strips and cook for about 10 minutes	50-55	fragile	6-14
Legumin osae	Cut and steam until translucent and even, spread on a fine mesh	45-55	Hard/fragile	10-18
Brussels Leaf	Pure leaves without rhizomes	50-55	Fragile	8-30
Cauliflower	Steamed softly, cut	50-55	Tough	6-16
Celery	Cut 7mm thick slices	50-55	Fragile	6-14
Chinese chives	cut	50-55	Fragile	6-10
Garlic	Peeled and sliced	50-55	Fragile	6-16
Black pepper	entire	65-70	Fragile	8-14
Onion	slice	50-55	Fragile	8-14
Pea	Steam for 3-5 minutes	65-70	Fragile	8-14
Spinach	Steamed till withered	50-55	Fragile	6-16
Asparagus	After washing, cut into 25mm pieces	50-55	Crispy	4-6
Beet	Steam, cool, remove root and heads; cut into 25 pieces	50-55	Crispy	9-12
Beetroot	Take out the 10mm top preferably peel it thorough and then cut into 5mm slices°	50-55	Soft	9-12
Brocoli	Cut open and boil soft, into 10mm pieces	50-55	Crispy	10-14
Cabbage	Wash and cut into 3 m long strips	50-55	Crispy	8-11
Carrot	Trim the top and bottom shave the skin clean. Steamed softly and cut in 3mm thick slices	50-55	Flexible	7-11
Corn	Cut the corn kernels from the corncob and spread them on the mesh shee	50-55	Crispy	7-10
Cucumber	Wash and cut into 3mm s ces	50-55	Flexible	4-8
Eggplant	Wash and peel, cut into 6mm slices	50-55	Flexible	4-8
Mushroom	Wash and cut into 8mn slices	50-55	Flexible	4-7
Radish	Scrub and steam bleach needed) and cut into 8m slices	50-55	Soft/Flexible	7-11
Chili	Wash and remove the se and white parts. Cut int 6mm long strips or ring	50-55	Flexible	4-8
Potato	Wash and peel. Steam f about 4-6 minutes until sCut into 6mm slices.	50-55	Crispy/s oft	7-13
Pumpkin	Wash and cut into 6mrslices	50-55	Flexible	10-14
Tomato	After washing, cut into 6r rounds	50-55	Flexible	10-14
Squash	Wash and cut into 5mrslices	50-55	Crispy	7-11
Sweet potato	Wash and peel. Steam 14-6 minutes. Cut into 6mslices.	50-55	Crispy/soft	7-13

2.4 Food pretreatment such as meat and fish:

2.41 Lean meat (without fat and oil layer): It is recommended to marinate the meat before drying to maintain its natural taste and make tender. Salt should be used when marinating to help absorb water from meat and to keep it fresh. Marinating standard: 1/2 cup of bean past garlic, mashed; 2 tablespoons of brown sugar; 2 tablespoons of ketch 1/2 cup of Worcestershire sauce; 5/4 teaspoons of salt; 1 /2 teaspoon onion powder; 1/2 teaspoon of pepper; mix all the above ingredients. Meat is cut into small cubes and put into the machine.

2.42 Poultry meat: All poultry meat must be cooked before dry in Steamed or grilled is best.
2.43 Fish: It is recommended to steam or roast before drying (in the oven at 200 degrees for 20 minutes).

Food name	Ingredient Specifications	Tem p°C	Dry state	Time/hour
Jerky	Use lean meat to remove much fat as possible, as will deteriorate over time. Cut into 6mm thick slice and place on the shelf	60-70	Flexible	7-8
Nuts and dried fruits	Spread evenly on the me sheet	50-55	Hard/Fragile	8-14

2.5 Vanilla and other pretreatment:

2.51 Rinse and shake off excess water, and remove spoiled le Spread the vanilla loosely on the shelf.

Food name	Ingredient Specifications	Temp°C	Dry state	Time/hour
Vanilla/herb	Spread the ingredientsloosely on the shelf insteack stacking them	40-50	Soft/Fragile	8-12
Scented tea	Spread the scented tealoosely on the shelf, do stack	30-40	Flexible	10-18

CLEANING AND MAINTENANCE:

1. Please turn off the machine before cleaning, unplug the power plu it must be dry before the next use.
2. Please take out the accessories according to the method of assembly and disassembly, and clean them separately.
3. The product should be cleaned immediately after each use of the product.
4. Do not immerse the host in water or other liquids, and do not rich host under the tap.
5. Do not use bleach or chemical disinfectant solutions/tablets in this product.
6. Do not use steel wire balls, abrasive cleaners or corrosive liquids as gasoline, acetone or alcohol) to clean the product.
7. After cleaning, dry the host and all accessories.
8. Please clean relevant accessories in time after use.

COMMON PROBLEM ANALYSIS:

1 Dried fruit machine does not work/does not heat?

1.1 Check whether the socket and power cable plug are properly connected.
1.2 Check whether the power cord is intact. If the power cord is damaged, it must be replaced by the manufacturer or its maintenance department or similar professionals to avoid danger.

1. The indicator is not on:

2.1 Is there a power failure?
2.2 Is the power cable plugged into a socket? Is the power outlet off?

1. The button does not respond:

3.1 Check whether the middle button is not pressed. -- Please press middle button.
3.2 Whether there is liquid on the hand or panel. -- Please dry th
3.3 Are you wearing gloves on your hands? -- Do not wear gloves 4, display "E1" or "E3": indicates that the product is faulty, to the manufacturer or related maintenance point for maintenance.

Note:

After the above phenomenon analysis still can not eliminate the fault, please contact the company's maintenance point or dealer,

non-professional personnel are strictly prohibited to disassemble the machine.

Product specifications:

Product name	Food Dehydrator
Product number	FD-1018
Rated voltage	120V	220V
Rated frequency	60Hz	50Hz
Rated power	1000W
Size ( L x W x H )	340*405*365mm
Picture

Details of food contact materials:

This product and food contact materials are i compliance with relevant food safety standards
Part Name	Material	Standard
Drying trays	SUS 304#	GB4806.7-2016
Mesh sheet	PP
Drip tray	PP
Conditions of use: stainless steel parts avoid conta strong acid substances

Tips:

- If the above content is inconsistent with the actual product due to r or parts changes, please refer to the actual product without prior noti Please understand!

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ACCESSORIES AND INSTRUCTIONS

Technical diagram of a microwave oven with labeled components including cooling array, heating unit, and tray.

ACCESSORY DISASSEMBLY METHOD

A. Wyjmij maszynę .

B. Otwórz drzwi .

Line drawing of a simple laboratory oven with control panel and side door (no text or symbols)

B.

Line drawing of an open industrial oven with cooling unit (no text or symbols)

C.

Stacked grid structure diagram with three distinct components, no text or symbols present

Line drawing of a laboratory oven with lid open and side panel, showing internal drying rack (no text or symbols)

D.

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E.

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F.

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G.

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ACCESSORIES AND INSTRUCTIONS

Technical diagram of a microwave oven with labeled components including cooling array, heating unit, and tray.

ACCESSORY DISASSEMBLY METHOD

Line drawing of a simple kitchen oven with control panel and door (no text or symbols)

B.

Line drawing of a laboratory oven with lid open and side panel, no text or symbols present

C.

Stacked grid structure diagram with three distinct components, no text or symbols present

Line drawing of a laboratory oven with lid open and side panel, showing internal drying rack (no text or symbols)

D.

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E.

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F.

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ACCESSORIES AND INSTRUCTIONS

Technical diagram of a microwave oven with labeled components including cooling array, tray, and heating unit

ACCESSORY DISASSEMBLY METHOD

A. Retirez la machine .

Line drawing of a simple laboratory oven with control panel and side door (no text or symbols)

B.

Line drawing of a laboratory oven with lid open and side panel showing internal drying rack (no text or symbols)

C.

Stacked grid structure diagram with three distinct components, no text or symbols present

Line drawing of a laboratory oven with lid open and side panel, showing internal drying rack (no text or symbols)

D.

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E.

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F.

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B.

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C.

Stacked grid structure diagram with three distinct components, no text or symbols present

Line drawing of a laboratory oven with lid open and side panel, showing internal drying rack (no text or symbols)

D.

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E.

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F.

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Technical diagram of a microwave oven with labeled components including cooling array, heating unit, and tray.

ACCESSORY DISASSEMBLY METHOD

A. Ta ut maskinen .

B. Öppna dörren .

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B.

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C.

Stacked grid structure diagram showing layered components (no text or symbols)

Line drawing of a portable oven with lid open, showing internal cooling unit and control panel (no text or symbols)

D.

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E.

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C.

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D.

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E.

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Line drawing of a laboratory oven with control panel and side door (no text or symbols)

ACCESSORIES AND INSTRUCTIONS

Technical diagram of a microwave oven with labeled components including cooling array, heating unit, and tray.

ACCESSORY DISASSEMBLY METHOD

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B.

Line drawing of a laboratory oven with open lid and side panel (no text or symbols)

C.

Stacked 3D grid structure diagram with no text or symbols

Line drawing of a portable oven with lid open, showing internal rack and control panel (no text or symbols)

D.

Line drawing of a laboratory oven with cooling unit and side panel (no text or symbols)

E.

Line drawing of a simple laboratory oven with control panel and side door (no text or symbols)

F.

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G.

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