1A-EG132 - Mincer Vevor - Free user manual and instructions

USER MANUAL 1A-EG132 Vevor

Technical Support and E-Warranty Certificate www.vevor.com/support

ELECTRIC MEAT GRINDER

MODEL: 1A-EG108/1A-EG112/1A-EG122/1A-EG132

We continue to be committed to provide you tools with competitive price "Save Half", "Half Price" or any other similar expressions used by us only re estimate of savings you might benefit from buying certain tools with us comp major top brands and does not necessarily mean to cover all categories of t by us. You are kindly reminded to verify carefully when you are placing an you are actually saving half in comparison with the top major brands

VEVOR®

TOUGH TOOLS, HALF PRICE

ELECTRIC MEAT GRINDEI

MODEL: 1A-EG108/1A-EG112/1A-EG122/1A-EG132

Line drawing of a manual laboring machine with coiled spring and side panel (no text or labels)

1A-EG108 #8 MEAT GRINDEF
1A-EG112 #12 MEAT GRINDE

Line drawing of a manual meat processing machine (no text or symbols)

1A-EG122 #22 MEAT GRINDE
1A-EG132 #32 MEAT GRINDE

NEED HELP? CONTACT US!

Have product questions? Need technical support? Please feel free to contact us

Technical Support and E-Warranty Certificate

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This is the original instruction, please read all manual instructions carefully before VEVOR reserves a clear interpretation of our user manual. The appearance of shall be subject to the product you received. Please forgive us that we won't again if there are any technology or software updates on our product.

WARNINGS

When using electrical appliances, basic safety precautions should always be followed including the following:

1. READ ALL OPERATING INSTRUCTIONS AND PRODUCT SAFETY LABELS!

2. CHECK FOR DAMAGED PARTS: Before using the Grinder, checks that all parts are operating properly and performing the intended functions. Check for alignment of moving parts, binding of moving parts, mounting and any other conditions that may affect the operation. If any parts, the Power Cord or the Grinder are damaged, call the Customer Service number shown in this manual.

3. Always unplug power cord from outlet when not in use, before putting on or taking parts or accessories, and before cleaning. After unplugging the unit, turn power switch C then OFF to ensure that all power has been discharged from the grinder.

4. This appliance is NOT intended for use by children or by persons (including children) reduced physical, sensory or mental capabilities, or lack of experience and knowledge. This appliance is not to be used by children!

5. NEVER LEAVE GRINDER UNATTENDED WHILE IT IS RUNNING!

6. ALWAYS USE THE PROVIDED STOMPER, NEVER FEED FOOD BY HAND. KEEP FINGERS CLEAR OF THE AUGER AND CUTTING BLADES AT ALL TIMES .NEVER REACH INTO THE GRINDER, doing so may cause serious injury

Prohibition sign showing a hand using a tool to cut a machine, with red prohibition symbol

1. Always keep the tray guard in place while operating (Note: tray guard is installed or #32 models only)

2. AVOID contact with moving parts. NEVER USE YOUR FINGERS TO SCRAPE FOOD AWAY FROM THE CUTTING BLADE WHILE IT IS IN OPERATION. While the Grinder operation. SEVERE INJURY MAY RESULT.

3. Wait until all moving parts have stopped and turn off power before removing any pa from the grinder or before switching the grinder in reverse

4. TIE BACK loose hair, clothing, or any loose object and roll up long sleeves before operating the Grinder.

5. REMOVE ties, rings, watches, bracelets, or other jewelry before operating the Grinde

6. DO NOT operates Grinder, or any other electrical equipment, with a damaged cord plug or after the unit malfunctions. DO NOT ATTEMPT TO REPLACE THE CORD. Call

Customer Service to arrange to return the grinder for examination, repair, or adjustment

1. DO NOT use outdoors, this product is intended for INDOOR USE ONLY

2. DO NOT let cord hang over the edge of a table or counter, come into contact wi edges, or touch hot surfaces.

3. DO NOT lest cord become kinked, trapped under unit or let it wind around the gri

4. DO NOT pull the power cord to disconnect

5. DO NOT USE WITH EXTENSION CORD. Always plug directly into a grounded wall receptacle.

6. This grinder uses a grounded, three prong plug (hot, neutral and ground), that should be connected directly to a grounded 120 Volt, 60 Hz three prong grounded wall outlet receptacle. Grounded plugs are used on metal-leased electric appliances in order to provide protection from an electric shock. DO NOT change or alter the plug in any way NEVER break off a grounding prong from conductor plug. Doing so voids the warranty and can result in electric shock.

7. Place the grinder on a firm and stable surface. Ensure that the grinder is not placed near the edge of the worktop, where it can be easily pushed off or fall.

8. The Gear Housing and the Motor Cover may become HOT during operation. This is normal. DO NOT TOUCH these parts while operating.

9. DO NOT attempt to operate the Grinder if the Grinder, Motor and Gear Box are cold. Grinder, Motor and Gear Box temperature should be at least 45^ F ( 7^ C) before beginning.

10. To reduce the risk of unintentional starting, check that the control is OFF before plugging the cord into wall outlet. To disconnect, turn the control to OFF, then remove plug from wall outlet.

11. DO NOT operate your grinder under a wall cabinet. When storing, always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance touches the walls of the garage or the door touches the unit as it closes.

12. NEVER plug the grinder in where water may flood the area.

13. To protect against risk of electrical shock, DO NOT submerge the grinder in water or other liquids. Be sure the grinder is disconnected from the power source before cleaning. NEV ER rinse the Grinder Motor under running water, only use a moist cloth to clean the Grinder Motor Unit.

14. DO NOT operate grinder with wet hands or while standing on a wet floor.

15. The use of attachments or parts not specifically recommended or sold by the manufacturer for this grinder will void the warranty and may cause fire, electric shock or injury

16. HANDS WASH ALL PARTS! DO NOT USE DISHWASHER. Never put the unit near a hot burner, in an oven, or in a dishwasher.

17. NEVER use abrasive cleaning agents or abrasive cloths when cleaning the grinder.

18. DO NOT use the grinder for other than intended use.

19. DO NOT RUN Grinder without meat in the Grinder Head. Severe damage to the Head and Auger may occur.

20. Never turn on and run the meat grinder for more than 10 seconds dry with no meat inside the machine. The friction between the auger and grinder head will result with high heat ca using the meat to stick to the inside of the grinder assembly. NEVER OPERATE DRY. Dam age from dry operation will void the warranty.
21. Be sure the Grinder is on a stable work surface. Be sure all the Grinder Feet are stable.
22. DO NOT attempt to grind bones, nuts or other hard items.
23. WEAR EYE PROTECTION. Wear safety glasses. Everyday eye glasses are not safety glasses. Safety glasses conform to ANSI Z87.1 requirements. Note: approved safety glasses have Z87 printed or stamped on them.
24. The Manufacturer disclaims any responsibility in the case of improper use of Grinder. Im proper use of the Grinder voids the warranty.
25. DO NOT use Grinder while under influence of drugs or alcohol.
26. DO NOT REMOVE WARNING LABELS FROM THE GRINDER. Doing so will void the product warranty and may result in serious personal injury.
27. This appliance must be grounded while in use to protect the operator from electrical shock. This grinder uses a grounded, three prong plug that should be connected directly a grounded 120V (US)/230V (EC), three prong grounded wall outlet receptacle. Grounded plugs are used on metal-encased electric appliances in order to provide protection from electric shock. DO NOT change or alter the plug in anyway. NEVER break off a ground prong from a 3-conductor plug. Doing so voids the warranty and may result in electric shock.

TECHNICAL PARAMETER

MODEL	SPECIFICATION	RATINGS		Capacity	Continuous working time
1A-EG108	#8 Grinder	120V/60Hz	350W	≥3.2KG/min	4hours
		230V/50Hz
1A-EG112	#12 Grinder	120V/60Hz	550W	≥5.0KG/min	4hours
		230V/50Hz
1A-EG122	#22 Grinder	120V/60Hz	750W	≥5.9KG/min	4hours
		230V/50Hz
1A-EG132	#32 Grinder	120V/60Hz	1,100 W	≥9.5KG/min	4hours
		230V/50Hz

Note: Please purchase a machine that is suitable for the local voltage.

PARTS LIST

1A-EG108 #8 MEAT GRINDER

1A-EG112 #12 MEAT GRINDER

Meat Tray Handle Grinder Head Front Ring Nut Power Cord On/Off Switch Extra-Large non-slip Feet

1A-EG122 #22 MEAT GRINDER

1A-EG132 #32 MEAT GRINDER

Meat Tray Handle Grinder Head Front Ring Nut Power Cord On/Off Switch Extra-Large non-slip Feet

1A-EG108 & 1A-EG112 Product explosion diagram

Technical diagram of a mechanical device with numbered parts for identification and assembly reference.

Part No.	Part Description	Part No.	Part Description
1	MEAT STOMPER	8	FRONT RING NUT
2	MEAT TRAY	9	STUFFING TUBE SET (3 PIECES)
3	GRINDER HEAD	10	PLASTIC STUFFING CONNECTOR
4	NYLON AUGER SLEEVE	11	STUFFING PLATE
5	AUGER	12	4.5MM MEAT PLATE
6	KNIFE	13	BASE
7	10MM MEAT PLATE	14	BRUSH

1A-EG122 & 1A-EG132 Product explosion diagram

Technical diagram of a manual kitchen with numbered parts for identification

Part No.	Part Description	Part No.	Part Description
1	MEAT STOMPER	8	FRONT RING NUT
2	MEAT TRAY	9	STUFFING TUBE SET (3 PIECE
3	GRINDER HEAD	10	PLASTIC STUFFING CONNECTOR
4	NYLON AUGER SLEEVE	11	STUFFING PLATE
5	AUGER	12	4.5MM MEAT PLATE
6	KNIFE	13	BASE
7	10MM MEAT PLATE	14	BRUSH

SAUSAGE STUFFING INSTRUCTIONS

WARNING! Before cleaning, assembling or disassembling the Grinder, make sure the PLUG IS REMOVED FROM THE OUTLET POWER SOURCE! ALWAYS unplug the Grinder when not in use. After unplugging the unit, turn power switch ON, then OFF to ensure that all power has been discharged from the grinder.

IMPORTANT: While one person can stuff sausage with this Grinder, it is recommended that two people perform this operation. One person to operate the grinder and push meat into the chute with the Stomper while the other person manages the output into the sausage casing.

WARNING! NEVER RUN GRINDER DRY WITHOUT MEAT! It can cause damage to the

unit, Meat becomes a lubricant when passing through the grinder, if you run out of me turn the grinder off immediately

TO BEGIN STUFFING:

1. Place seasoned ground meat into the Meat Tray. Do not overfill the Tray, place just enough meat to leave the Feed Chute area open. (Figure 1)
2. Slide a sausage casing over the Stuffing Funnel. (Figure 2)
3. Pull 4 - 6" (10 - 15 cm) of casing out at of the end of the Stuffing Funnel Tube and tie a k not in the end of the casing. (Figure 3).
4. Make sure the Grinder is in the "OFF" position. Attach the Grinder to the power supply.
5. Press Grinder "ON" button (on models #8 and #12) or turn Grinder Switch the to the forward "FWD" position (Models #22, #32). Carefully start feeding ground meat into the Feed Chu te. ONLY USE THE STOMPER TO PUSH MEAT INTO THE HEAD, DO NOT USE YOUR F INGERS OR ANY OTHER OBJECT.
6. Hold the casing in place with one hand while feeding the sausage mixture through the Grinder. As the meat fills the casing, gently lay it on a clean, dry surface. (Figure 4)
7. Do not fill the last 4 - 6" (10 - 15 cm) of casing. After the entire length of casing has been stuffed, twist the open end to close, then tie off the ends of the casing tightly to close. Twist into links if desired.
8. Whenever stuffing sausage, fill the casing slowly to avoid air pockets. If air pockets do appear in the sausage use a pin to prick the bubbles. The small holes will seal naturally.

Close-up of a metal grater containing raw meat pieces, no visible text or symbols

Technical line drawing of a mechanical device with a cylindrical component and base mount (no text or symbols)

Close-up of gloved hands holding a small object, possibly a medical or laboratory procedure (no visible text or symbols)

Close-up of a hand holding a coiled, dark brown object on a circular base (no text or symbols visible)

CLEANING, MAINTENANCE & STORAGE

CLEANING INSTRUCTIONS

IMPORTANT: BEFORE CLEANING MAKE SURE THE POWER IS TURNED OFF AND THE UNIT IS UNPLUGGED. Disassemble the Grinder Head and wash parts that come in contact with meat thoroughly in hot soapy water, taking particular care to remove all grease and oil from surfaces. Rinse and dry all parts thoroughly before re-- - assembling.

1. Wash all parts that have come in contact with meat in hot soapy water. BE SURE CLEAN IMMEDIATELY AFTER USE. DO NOT IMMERSE THE MOTOR IN WATER OR OTHER LIQUIDS!
2. Rinse the Grinder parts with clear hot water, and then dry them IMMEDIATELY.
3. Fully lubricate the Head, Auger, Plates and the Knife with a food-grade silicone spra before and after each use.
4. Clean the Motor Cover and Gear Housing with a damp towel and wipe dry. DO NO IMMERSE THE MOTOR IN WATER OR OTHER LIQUIDS!

IMPORTANT: Any metal parts must be coated with a food-safe silicone spray to prevent rusting; if not properly protected; these parts will begin to rust very quickly.

FOOD SAFETY

WHEN HANDLING FOOD, THE BASIC RULES TO FOLLOW ARE:

COOK

It's crucial to cook food to a safe internal temperature to destroy bacteria that is present. The safety of hamburgers and other foods made with ground meat has been receiving a lot of attention lately, and with good reason. When meat is ground, the bacteria present on the surface are mixed throughout the ground mixture. If this ground meat is not cooked to at least 160^ to 165^ (71°C to 74°C), bacteria will not be destroyed and there's a good chance you will get sick. Solid pieces of meat like steaks and chops don't have dangerous bacteria like E. coli on the inside, so they can be served rarer. Still, any beef cut should be cooked to an internal temperature of at least 145^ (63°C) (medium rare). The safe temperature for poultry is 180^ (82°C) and solid cuts of pork should be cooked to 160^ (71°C). Eggs should be thoroughly cooked too. If you are making a meringue or other recipe that uses uncooked eggs, buy specially pasteurized eggs or use prepared meringue powder.

SEPARATE

Occurs when raw meats or eggs come in contact with foods that will be eaten uncooked. This is a major source of food poisoning. Always double - wrap raw meats and place them on the lowest shelf in the refrigerator so there is no way juices can drip onto fresh produce. Then use the raw meats within 1 - 2 days of purchase, or freeze for longer storage. Defrost frozen meats in the refrigerator, not on the counter. When grilling or cooking raw meats or fish, make sure to place the cooked meat on a clean platter. Don't use the same platter you used to carry the food out to the grill. Wash the utensils used in grilling after the food is turned for the last time on the grill, as well as spatulas and spoons used for stir - frying or turning meat as it cooks. Make sure to wash your hands after handling raw meats or raw eggs. Washing hands with soap and water, or using a pre-moistened antibacterial towelette is absolutely necessary after you have touched raw meat or raw eggs. Not washing hands and surfaces while cooking is a major cause of cross contamination.

CLEAN

Wash your hands and work surfaces frequently when you are cooking. Washing with soap and warm water for at least 15 seconds, then dry with a paper towel.

CHILL

Chilling food is very important. The danger zone where bacteria multiply is between 40°F and 140°F (4°C and 6°C). Your refrigerator should be set to 40°F (4°C) or below; your freezer should be 0°F (-17°C) or below. Simple rule: serve hot foods hot, cold foods cold. Use chafing dishes or hot plates to keep food hot while serving. Use ice water baths to keep cold foods cold. Never let any food sit at room temperature for more than 2 hours - 1 hour if the ambient temperature is 90°F (32°C) or above. When packing for a picnic, make sure the foods are already chilled when they go into the insulated hamper. The hamper won't chill food - it just keeps food cold when properly packed with ice. Hot cooked foods should be placed in shallow containers and immediately refrigerated so they cool rapidly. Make sure to cover foods after they are cool.

NOTE: Special considerations must be made when using venison or other wild game, since it can become heavily contaminated during field dressing. Venison is often held at temperatures that could potentially allow bacteria to grow, such as when it is being transported. Refer to the USDA Meat and Poultry Department for further questions or information on meat and food safety.

ENVIRONMENTAL PROTECTION

This product is subject to the provision of european Directive 2012/19/EC. The

symbol showing a wheelie bin crossed through indicates that the product requires separate refuse collection in the European Union. This applies to the product and all accessories marked with this symbol. Products marked as such may not be discarded with normal domestic waste, but must be taken to a collection point for recycling electrical and electric devices.

VEVOR®

TOUGH TOOLS, HALF PRICE

Technical Support and E-Warranty Certificate www.vevor.com/support

VEVOR®

TOUGH TOOLS, HALF PRICE

Line drawing of a manual laboring machine with coiled spring and handle (no text or symbols)

1A-EG108 #8 HACHOIR À VIANDE
1A-EG112 #12 HACHOIR À VIANDE

Line drawing of a manual meat processing machine (no text or symbols)

1A-EG122 #22 HACHOIR À VIANDE
1A-EG132 #32 HACHOIR À VIANDE

BESOIN D'AIDE? CONTACTEZ-NOUS!

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Prohibition sign showing a hand using a tool to stop a machine, with red prohibition symbol

Meat Tray Handle Grinder Head Front Ring Nut Power Cord On/Off Switch Extra-Large non-slip Feet

1A-EG122 #22 HACHOIR À VIANDE

1A-EG132 #32 HACHOIR À VIANDE

Meat Tray Handle Grinder Head Front Ring Nut Power Cord On/Off Switch Extra-Large non-slip Feet

Technical diagram of a manual washing machine with numbered parts for identification

Technical diagram of a manual washing machine with numbered parts for identification

Close-up of a metal kitchen grater containing raw meat pieces, no visible text or symbols

Technical line drawing of a mechanical device with a cylindrical component and base mount (no text or symbols)

Close-up of gloved hands holding a small object, possibly a medical or laboratory sample (no visible text or symbols)

Close-up of a hand holding a coiled, dark brown object over a circular base (no text or symbols visible)

NETTOYAGE, ENTRETIEN ET STOCKAGE

INSTRUCTIONS DE NETTOYAGE

IMPORTANT : AVANT DE NETTOYER, ASSUREZ-VOUS QUE L'ALIMENTATION EST COUPÉE ET QUE L'APPAREIL EST ÉTEINTE.

Line drawing of a manual laboring machine with coiled spring and handle (no text or symbols)

1A-EG108 #8 FLEISCHWOLF
1A-EG112 #12 FLEISCHWOLF

Line drawing of a manual meat processing machine (no text or symbols)

1A-EG122 #22 FLEISCHWOLF
1A-EG132 #32 FLEISCHWOLF

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Prohibition sign showing a hand using a tool to avoid equipment, with red prohibition symbol

Meat Tray Handle Grinder Head Front Ring Nut Power Cord On/Off Switch Extra-Large non-slip Feet

1A-EG122 #22 FLEISCHWOLF
1A-EG132 #32 FLEISCHWOLF

Meat Tray Handle Grinder Head Front Ring Nut Power Cord On/Off Switch Extra-Large non-slip Feet

Technical diagram of a mechanical device with numbered parts for identification

Technical diagram of a manual kitchen with numbered parts for identification

Close-up of a metal kitchen grater containing raw meat pieces (no text or symbols visible)

Technical line drawing of a mechanical device with a cylindrical component and base mount (no text or symbols)

Close-up of gloved hands holding a small object, possibly a tool or device, with no visible text or symbols.

Close-up of a hand holding a coiled, dark brown object over a circular base (no text or symbols visible)

Line drawing of a manual laboring machine with coiled spring and handle (no text or symbols)

1A-EG108 #8 TRITACARNE
1A-EG112 #12 TRITACARNE

Line drawing of a manual meat processing machine (no text or symbols)

1A-EG122 #22 TRITACARNE
1A-EG132 #32 TRITACARNE

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Safety warning symbol showing a hand using a tool to avoid excessive power discharge

Meat Tray Handle Grinder Head Front Ring Nut Power Cord On/Off Switch Extra-Large non-slip Feet

1A-EG122 #22 TRITACARNE
1A-EG132 #32 TRITACARNE

Meat Tray Handle Grinder Head Front Ring Nut Power Cord On/Off Switch Extra-Large non-slip Feet

Technical diagram of a manual washing machine with numbered parts for identification

Technical diagram of a manual kitchen with numbered parts for identification

Close-up of a metal kitchen grater containing raw meat pieces, no visible text or symbols

Technical line drawing of a mechanical device with a cylindrical component and base mount (no text or symbols)

Close-up of gloved hands holding a small object, possibly a medical or laboratory sample (no visible text or symbols)

Close-up of a hand holding a coiled, dark brown object over a circular base (no text or symbols visible)

Line drawing of a manual laboring machine with coiled spring and handle (no text or symbols)

1A-EG108 #8 PICADORA DE CARNE
1A-EG112 #12 PICADORA DE CARNE

Line drawing of a manual meat processing machine (no text or symbols)

1A-EG122 #22 PICADORA DE CARNE
1A-EG132 #32 PICADORA DE CARNE

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Prohibition sign showing a hand using a tool to stop a machine, with red prohibition symbol

Meat Tray Handle Grinder Head Front Ring Nut Power Cord On/Off Switch Extra-Large non-slip Feet

1A-EG122 #22 PICADORA DE CARNE

1A-EG132 #32 PICADORA DE CARNE

Meat Tray Handle Grinder Head Front Ring Nut Power Cord On/Off Switch Extra-Large non-slip Feet

Technical diagram of a manual washing machine with numbered parts for identification

Technical diagram of a manual kitchen with numbered parts for identification

Close-up of a metal kitchen grater containing raw meat pieces, no visible text or symbols

Technical line drawing of a mechanical device with a cylindrical component and base mount (no text or symbols)

Close-up of gloved hands holding a small object, possibly a medical or laboratory sample (no visible text or symbols)

Close-up of a hand holding a coiled, dark brown object over a circular plate (no text or symbols visible)

Line drawing of a manual laboring machine with coiled spring and handle (no text or symbols)

1A-EG108 #8 MASZYNKA DO MIĘSA
1A-EG112 #12 MASZYNKA DO MIĘSA

Line drawing of a manual meat processing machine (no text or symbols)

1A-EG122 #22 MASZYNKA DO MIĘSA
1A-EG132 #32 MASZYNKA DO MIĘSA

POTRZEBUJESZ POMOCY? SKONTAKTUJ SIĘ Z NAMI!

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Safety warning symbol showing a hand using a tool to avoid equipment, with red prohibition sign

Meat Tray Handle Grinder Head Front Ring Nut Power Cord On/Off Switch Extra-Large non-slip Feet

1A-EG122 #22 MASZYNKA DO MIĘSA

1A-EG132 #32 MASZYNKA DO MIESA

Meat Tray Handle Grinder Head Front Ring Nut Power Cord On/Off Switch Extra-Large non-slip Feet

1A-EG108 i 1A-EG112 Schemat wybuchu produktu

Technical diagram of a mechanical device with numbered parts for identification and assembly reference.

Technical diagram of a manual kitchen with numbered parts for identification

Close-up of a metal kitchen grater containing raw meat pieces, no visible text or symbols

Technical line drawing of a mechanical device with a cylindrical component and base mount (no text or symbols)

Close-up of gloved hands holding a small object, possibly a tool or device, with no visible text or symbols.

Close-up of a hand holding a coiled, dark brown object over a circular base (no text or symbols visible)

CZYSZCZENIE, KONSERWACJA I PRZECHOWYWANIE

INSTRUKCJA CZYSZCZENIA

WAŻNE: PRZED PRZYSTĄPIENIEM DO CZYSZCZENIA UPEWNIJ SIĘ, ŻE ZASILANIE JEST WYŁĄCZONE I

Line drawing of a manual laboring machine with coiled spring and handle (no text or symbols)

1A-EG108 #8 VLEESMOLEN
1A-EG112 #12 VLEESMOLEN

Line drawing of a manual meat processing machine (no text or symbols)

1A-EG122 #22 VLEESMOLEN
1A-EG132 #32 VLEESMOLEN

HULP NODIG? NEEM CONTACT MET ONS OP!

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Prohibition sign showing a hand using a tool to avoid equipment, with red prohibition symbol

Meat Tray Handle Grinder Head Front Ring Nut Power Cord On/Off Switch Extra-Large non-slip Feet

1A-EG122 #22 VLEESMOLEN
1A-EG132 #32 VLEESMOLEN

Meat Tray Handle Grinder Head Front Ring Nut Power Cord On/Off Switch Extra-Large non-slip Feet

1A-EG108 & 1A-EG112 Productexplosiediagram

Technical diagram of a manual washing machine with numbered parts for identification

Technical diagram of a manual kitchen with numbered parts for identification

Close-up of a metal kitchen grater containing raw meat pieces, no visible text or symbols

Technical line drawing of a mechanical device with a cylindrical component and base mount (no text or symbols)

Close-up of gloved hands holding a small object, possibly a tool or device, with no visible text or symbols.

Close-up of a hand holding a coiled, dark brown object over a circular base (no text or symbols visible)

REINIGING, ONDERHOUD & OPSLAG

REINIGINGSINSTRUCTIES

BELANGRIJK: ZORG ERVOOR DAT DE STROOM IS UITGESCHAKELD EN DAT DE

Line drawing of a manual laboring machine with coiled spring and handle (no text or symbols)

1A-EG108 #8 KÖTTKVARN
1A-EG112 #12 KÖTTKVARN

Line drawing of a manual meat processing machine (no text or symbols)

1A-EG122 #22 KÖTTKVARN
1A-EG132 #32 KÖTTKVARN

BEHÖVER HJÄLP? KONTAKTA OSS!

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Prohibition sign showing a hand using a tool to stop a machine, with red prohibition symbol

Meat Tray Handle Grinder Head Front Ring Nut Power Cord On/Off Switch Extra-Large non-slip Feet

1A-EG122 #22 KÖTTKVARN

1A-EG132 #32 KÖTTKVARN

Meat Tray Handle Grinder Head Front Ring Nut Power Cord On/Off Switch Extra-Large non-slip Feet

1A-EG108 & 1A-EG112 Produktexplosionsdiagram

Technical diagram of a mechanical device with numbered parts for identification and assembly reference.

Delnr. Delnr.			DelbeskrivningDelbeskrivning
1	KÖTTSTÖMARE 8		FRAMRE RINGMUTTER
2	KÖTTBRAKA	9	STÄLLNINGSRÖRSSET (3 DELAR)
3	GRINDER HUVUD	10 PLASTSTÄPPNINGSKONTAKT
4	NYLON SKÄRVÄRM	11	PAPPNINGSPLATTA
	BORR	12	4,5MM KÖTTPLATTA5
6	KNIV	13	BAS
7	10MM KÖTTPLATTA	14	BORSTA

1A-EG122 & 1A-EG132 Produktexplosionsdiagram

Technical diagram of a manual kitchen with numbered parts for identification

Del nr 1 2	Delbeskrivning	Del nr 8 9	Delbeskrivning
	KÖTTSTÖMARE		FRAMRE RINGMUTTER
	KÖTTBRAKA		STÄLLNINGSRÖRSSET (3 DELAR)
	GRINDER HUVUD	10 PLASTSTÄPPNINGSKONTAKT
3 4	NYLON SKÄRVÄRM	11	PAPPNINGSPLATTA
5	BORR	12	4,5MM KÖTTPLATTA
6	KNIV	13	BAS
7	10MM KÖTTPLATTA	14	BORSTA

INSTRUKTIONER FÖR PÄFYLLNING AV KORV

Close-up of a metal kitchen grater containing raw meat pieces, no visible text or symbols

Technical line drawing of a mechanical device with a cylindrical component and base mount (no text or symbols)

Close-up of gloved hands holding a small object, possibly a tool or device, with no visible text or symbols.

Close-up of a hand holding a coiled, dark brown object over a circular base (no text or symbols visible)

RENGÖRING, UNDERHÅLL & FÖRVARING

RENGÖRINGSINSTRUKTIONER

VIKTIGT: INNAN DU RENGÖR SE TILL ATT STRÖMEN ÄR AVSTÄNGD OCH