FTT2036 - Grill plate Vollrath - Free user manual and instructions

USER MANUAL FTT2036 Vollrath

Cayenne® ThermostaticHeavy-DutyGasFlatTopGriddle

ThankyouforpurchasingthisVollrathequipment.Beforeoperatingthe equipment,readandfamiliarizeyourselfwiththefollowingoperating andsafetyinstructions.SAVETHESEINSTRUCTIONSFORFUTURE REFERENCE.Savetheoriginalboxandpackaging.Usethispackaging toshiptheequipmentifrepairsareneeded.

SAFETYPRECAUTIONS

Toensuresafeoperation, read the following statements and understand their meaning. This manual contains safety precautions which are explained below. Pleasereadcarefully.

WARNING

Warningisusedtoindicatethepresenceofahazardthatwillorcan causeseverepersonalinjuryordeath.

CAUTION

Cautionisusedtoindicatethepresenceofahazardthatwillorcan causeminorormajorpersonalinjuryifthecautionisignored.

NOTICE: Notice is used to note information that is important but not hazard-related.

Toreduceriskofinjuryordamagetotheequipment:

• Cleantheequipmentpertheinstructionsinthismanual.
• Donotstoreorusegasolineorotherflammablevaporsorliquidsin thevicinityofthisoranyotherequipment.
• Keeptheequipmentareafreeandclearfromcombustibles.
• Donotobstructtheflowofcombustionandventilationair. The equipmentmusthaveaminimumof6"ofspaceonallsides.
• Useasoftclothdampenedwithwarm,soapywatertocleanthe controlsandthesidesoftheequipment.
• Lethotequipmentcoolbeforecleaningormoving.
• Useequipmentonaflat,levelpositiononly.
• Donotoperateunattended.

WARNING

Fire, Injury, Death Hazard Correct precautions, procedures and regulations for usage must be followed. Operation and safety training is necessary for all users of this equipment.

FUNCTIONANDPURPOSE

This equipment is intended to be used for grilling foods in commercial food service operations only. It is not intended for household, industrial or laboratory use.

Exterior view of a stainless steel portable grating appliance (no visible text or symbols)

Conforms to ANSI STD Z83.11-2016 Certified to CSA STD 1.8-2016

Conforms to NSF/ANSI STD 4

ItemNo.Model	Description
924GGTFTT2	2024Heavy-Duty,	24"
936GGTFTT2	2036Heavy-Duty,	36"
948GGTFTT2	2048Heavy-Duty,	48"
960GGTFTT2	2060Heavy-Duty,	60"
972GGTFTT2	2072Heavy-Duty,	72"

CLEARANCEANDENVIRONMENTREQUIREMENTS

• Mustbeinstalledadjacenttonon-combustiblesurfacesonly,witha minimumspacingof6"onallsides.
• Mustbeaminimumdistanceof6"fromotherequipment.
• Adequateclearancemustbemaintainedallthewayaroundtheunit, belowit,andoverittoallowforproperoperation.

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INSTALLATION

WARNING

Fire, Injury, DeathHazard

This equipment must be installed by a qualified installer in accordance with all federal, state and local codes. Failure to install this equipment properly can result in injury or death.

WARNING

FireHazard

Donotinstallorusewithout4"legs.Useofthisequipment withoutlegscancausetheappliancetooverheatandcause afire.

CAUTION

Anyloosedirtormetalparticlesthataareallowedtoenterthegas linesonthisappliancewilldamagethevalveandaffectits operation. Wheninstallingthisappliance,allpipeandfittingsmust befreefromanyinternalcontaminates.Itisrecommendedthat a sedimenttrapbeinstalledin-linebeforetheregulator.

ApplicableCodesandStandards

UnitedStates

Vollrathrecommendsthatallcommercialcookingequipmentbeprovided withaventilationsystemincompliancewithNFPA96.

• Cookingequipmentthatusesorproducesgrease(e.g.fryer,griddle), mustbeprovidedwithhoodsthataredesignedtocapturegreaseand providefireprotection.
• Equipment must be installed in accordance with the requirements and approval of the AHJ "Authority Having Jurisdiction."

NOTICE: Postinstructionstobefollowedintheeventtheusersmells gas. Consultyourlocalgassupplierfortheseinstructionsand postinaprominentlocation.

NOTICE: The installation of this equipment must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, International Fuel Gas Code, ANSIZ223.1/NFPA54, or the Natural Gas and Propanel Installation Code, CSAB149.1, as applicable.

InstallandLeveltheLegs

Ensure that the equipment is level in all directions. Begin by tightening each leg securely. Then, as needed at each corner, rotate the adjustable foot.

GasPiping

• Gaspiping must be sized to ensure sufficient pressure and flow to meet the full-rated gas input of the equipment.
• Connectiontoanexistingsystemrequiresthattheexistingsystemhave excesscapacityequaltoorgreaterthanthefull-ratedgasinputofthe equipment.
• Jointcompound(pipedope)shouldbeusedsparinglyandonlyonthe malethreadsofthepipejoints.Suchcompoundsmustberesistantto theactionofliquidpropane(LP)gases.

PressureRegulator

NOTICE: All commercial cooking equipment must have a pressure regulator on the incomingserviceline for safe and efficient operation.

NOTICE: Prior to connecting the regulator, check the incoming line pressure. Theregulator can only withstand a maximum pressure of 12 PSI (14" WC). If the line pressure is beyond this limit, a step-down regulator before the regulator provided will be required.

NOTICE: The appliance and its individual shutoff valvemust be disconnected from the gassupply pipingsystem during any pressure testing of that system test pressures in excess of 1/2 psi (3.5kPa).

NOTICE: The appliance must be isolated from the gassupply piping system by closing its individual manual shutoff valved during any pressure testing of the gassupply piping system at test pressure equal to less than 1/2 psi (3.5 kPa)

• Thearrowforgedintothebottomoftheregulatorbodyshowsgasflow direction, and shouldpointdownstreamtotheequipment.
• Theregulatorprovidedwiththisequipmentisconfiguredforusewith naturalgas.FollowingtheinstructionsintheLPConversionKit,itcanbe reconfiguredforusewithLPgas.
• The equipment comes fitted with a ^3/4 "N.P.T male adapter for connection to the pressureregulator.
• Check the pressure of the incoming gas line. There regulator can withstand a maximum pressure of 14" WC (½ PSI). If the line pressure is beyond this limit, a step-down regulator will be required.

RegulatorConnection

Technical diagram of a mechanical assembly with labeled components A through F

ATogassupplywiththeinstallationofB,CandDinavertical orientationasshowntoprovidefordebriscapture.

BTeeESuppliedRegulator

CNipple(anylength)FVent

DCap

OrificeSizing

NOTICE: Refertothe International Fuel Gas Code for proper orifice sizing.

• Installerisresponsibleforcorrectorificesizing.
•Theorificesizeismarkedontheorifice/spud.
•Equipmentismanufacturedfor1035BTUpercubicfootheatvalueof naturalgas.

GasConversion

• Conversionfromnaturalgastoliquidpropane(LP)orviceversamust beperformedbyaqualifiedtechnicianorserviceagentperthe InternationalFuelGasCode.
• Refertotheconversionkitinstructionsincludedwiththisequipment.

ManualShut-OffValve

Amanualshutoffvalveshouldbeinstalledinanaccessiblelocationwithin 6ft.(1.8m)oftheequipment.

INSTALLATION(CONTINUED)

TesttheEquipment

CheckforGasLeaks

NOTICE: Matches, candleflame, oranyotherpotentialsourceof ignitionshallnotbeusedforthispurpose.

1. Rotatethegascontrolknobforthemainburner(s) totheOFF position.
2. Connecttheequipmenttothegassupply.
3. Applysoapywatertoeachconnection.
4. TurnONthemainsupplyvalve.
5. Lookforbubblesattheconnections.
6. Adjust the connections as needed.

LightthePilotBurners

NOTICE: Tolighthepilotburner, you will need a flamesource with an extension which is at least 8" (20.3cm) long. Hold the flamesourcethrough the opening in the front panel near thered button for the pilot light you are lighting.

1. TurnOFFthemaingasvalvetogriddle.
2. TurnOFFalloftheburnercontrolvalves.
3. Wait5 minutestoallowanygastodissipate.
4. TurnONthemaingasvalve.
5. Foreachmainburnerandpilotburner, confirm that thermocouple (currently at room temperature) is preventing the flow of gas. If the thermocouple is defective, replace it before proceeding to Step 6.
6. Lightthepilotburnerwhilepressingtheredbuttonontheflame failureprotectiondevice.Holdthebuttonforatleast10secondsto allowthepilotflametoengagethethermocouple.

TesttheMainBurners

Afterlightingallofthepilotburners,ensurethateachmainburner functionscorrectly.

FEATURESANDCONTROLS

A B C D E F H G

AGriddlePlate.Cookingsurface.

BPilotLightAccessHole.Allowsaccesstothepilotlight.

CKnobGuard.Helpsprotectthecontrolknobfromdamage (Heavy-Dutyonly).

DGasControlKnob. Usedtosetoradjustthetemperatureofthe griddlesurface.

EDripTray. Collectsgreaseandoil. Thistraycanberemovedfor cleaning.

FFlameFailureButton.Usedwhenignitingthepilotlight.Allows gassupplytothepilotlightswhenthethermocoupleiscold.

GAdjustableFoot. Used to adjust the level of the equipment.

HLeg.Supportstheequipment.

BEFOREFIRSTUSE

BurnIntheEquipment

1. Rotatethegascontrolknob(s)tothemaximumsetting.
2. Allow griddle to heat and burn-infor approximately 30-minutes.

NOTICE: You may notices smoking during this initial burn-in; this is normal.

SeasontheGriddleSurface

1. While the griddle is warm, rub cooking oil, shortening, beef suet, or the like on the griddle surface with a clean cloth.
2. Heatthegriddletomediumhighandallowittooperatefor approximately30minutes.
3. Rotatethegascontrolknob(s)tolowandallowthesurfacetocool.
4. Remove any excess soil and wipe clean.
   5.Repeattheprocess;oil,heatfor30minutes,cool,andwipeclean.

OPERATION

WARNING

Fire, DeathHazard

If you smell gas follow the instructions provided by the gas supplier.
Donottouchanyelectricalswitches;donottrytolightthe burner;donotuseatelephonewithincloseproximity.

CAUTION

BurnHazard

Hotliquidsandsteamcanburnskin.Neverpouranyliquid otherthanoiltobeusedforcookingontohotsurfaces.

CAUTION

BurnHazard

Ensure that the cookings surface has cooled down before touching by hand.

1. Verify that the triptayisin place.
2. Lightyoilandwipethesurfacecleantoremoveanycontaminants that may have accumulated or have seeped from the surface and/or perimeters in celastuse and to ensure a cleavage on - stick cooking surface.
3. Ignitethemainburner(s) by rotating the gas control knob(s). Adjust to the desired heat level.
4. Preheatthegriddlefor15minutes.
   5.Cookthefood.
5. Emptythedriptrayperiodicallytoensurethatitdoesnotoverflow.
6. Donotallowoilorgreasetobuilduponthegriddle. Doingsocan leadtocarbonbuild-up, which can adversely affect the performance of the griddle.
7. Allow the griddlet to cool at the end of each cooking cycle.

CLEANING

CAUTION

BurnHazard

Hotsurfacesandfoodcanburnskin.Allowthehotsurface to coolbeforehandling.Donotdroporspillwaterontothe cookingsurfaceasitcansprayorsplatter.

Tomaintaintheappearanceandincreasetheservicelife,cleanyour equipmentdaily.

NOTICE: Donotcleantheequipmentwithsteelwool.

NOTICE: Donotusecleaningchemicalsorsoapsasthesecanbe absorbedbythesurfaceand/orseepintotheperimeterof thegriddleandaffecttheflavorofthefood.Ifnecessary, useonlycleanwater,oil,and/orafoodgradedegreaser forthecleaningprocess.

NOTICE: Topreventcorrosion, donotallowthegriddlesurfaceto remainunseasonedorwithoutathincoating of cooking oil.

Daily

1. While the griddle is still warm, use grill brush or grill brick to remove burnt food and grease.
2. Remove, empty and clean the drip tray.

3. Cleanthe exterior of the equipment.

4. Turnoffthegriddleandallowittocool.

5. Applyathincoatingofcookingoiltopreventcorrosion.

Weekly

1. Perform the daily cleaning process. Donot apply oil to the griddle.
2. Allow the griddlet to cool completely.
3. Thoroughlycleanthegriddleplatewithafood-gradedegreaser.
   4.Seasonthegriddle.SeeSeasontheGriddleSurfaceunderthe BEFOREFIRSTUSEsection.

PREVENTATIVE MAINTENANCE

WARNING

Fire, Injury, Death Hazard

Contactaqualifiedtechnicianorserviceagentforany adjustments, maintenanceorrepairs. This appliance is not userserviceable.

Aqualifiedservicecompanyshouldchecktheunitforsafeandefficient operationonanannualbasis.Contactthefactoryrepresentativeorlocal servicecompanytoperformmaintenanceandrepairs.

TROUBLESHOOTING

ProblemMightbeCausedByCourseofAction
Smellgas. Unknowncause.Turnofft	themainsupplyvalve,ventt	thearea,callaqualifiedserviceagent.
Burnerdoesnotlight.Pilotburnernot	lit.Wait5minutestoallowg	astodissipate,thenlightthepilotburner.
Cookingsurfacesmokesexcessively.	Cookingsurfacenotcleaned.	Allowthecookingsurfacetocooldownandcleanwhilestillwarm;thenseasonthetop.
Cooking surface is too hot.	Insufficient ventilation.	Ensure a minimum of 6" of space is allowed on all sides of the equipment.
Unevencookingsurfacetopheating.	Insufficientventilation.En	sureaminimumof6"ofspaceisallowedonallsidesoftheequipment.
Burner not operating properly.	Orifice contaminated.	Contact an authorized service agent to service the burner.

SERVICEANDREPAIR

ServiceablepartsareavailableonVollrath.com.

Toavoidseriousinjuryordamage,neverattempttorepairtheunit yourself.Eithercontactaqualifiedserviceagentfortherepairor contactVollrathTechnicalServicesforinstructions.Theappropriate phonenumberislistedatthebottomofthepage.

When contacting Vollrath Technical Services, please beready with the item number, model number (if applicable), serial number, and proof of purchases showing the date the unit was purchased.

WARRANTYSTATEMENTFORTHEVOLLRATHCO.

Thiswarrantydoesnotapplytoproductspurchasedforpersonal, familyorhouseholduse,andTheVollrathCompanyLLCdoesnotofferawrittenwarrantytopurchasersforsuchuses.

TheVollrathCompanyLLCwarrantstheproductsitmanufacturesor distributesagainstdefectsinmaterialsandworkmanshipaspecifically describedinourfullwarrantystatement.Inallcases,thewarrantyruns fromthedateoftheenduser'soriginalpurchasedatefoundonthe receipt.Anydamagesfromimproperuse,abuse,modificationor damageresultingfromimproperpackagingduringreturnshipmentfor warrantyrepairwillnotbecoveredunderwarranty.

Forcomplete warranty information, product registration and new product announcement, visit www.vollrath.com.

Outperform every day."

www.vollrath.com

The VollrathCompany, L.L.C.

1236North18thStreet

Sheboygan, WI53081-3201U.S.A.

MainTel:800.624.2051or920.457.4851

MainFax:800.752.5620or920.459.6573

CustomerService:800.628.0830

CanadaCustomerService:800.695.8560

TechnicalServices

[e-mail]

InductionProducts:800.825.6036

CountertopWarmingProducts:800.354.1970

AllOtherProducts:800.628.0832

Exterior view of a stainless steel portable grating appliance with two side fans and a red logo (no visible text or symbols)

Conforms to ANSI STD Z83.11-2016 Certified to CSA STD 1.8-2016

Conforms to NSF/ANSI STD 4

Num.d'art.ModèleDescription
924GGTFTT2	2024Servicesévère,24"(61cm)
936GGTFTT2	2036Servicesévère,36"(91,4cm)
948GGTFTT2	2048Servicesévère,48"(121,9cm)
960GGTFTT2	2060Servicesévère,60"(152,4cm)
972GGTFTT2	2072Servicesévère,72"(182,9cm)

EXIGENCESENMATIÈREDEDÉGAGEMENT ETDECONDITIONSAMBIANTES

Technical diagram of a mechanical assembly with labeled components A through F

FONCTIONSETCOMMANDES

A B C D E F H G

GARANTIEDETHEVOLLRATHCO.

Outperform every day."

www.vollrath.com

The VollrathCompany, L.L.C.

1236North18thStreet

Standard:800.624.2051ou920.457.4851

Télécopieur:800.752.5620ou920.459.6573

Serviceclientèle:800.628.0830

ServiceclientèleCanada:800.695.8560

Servicestechniques

[e-mail]

Fire, Injury, Death Hazard

Correct precautions, procedures and regulations for usage must be followed. Operation and safety training is necessary for all users of this equipment.

FUNCIÓNYPROPÓSITO

Exterior view of a stainless steel portable grating appliance with two side fans and a red logo (no visible text or symbols)

Conforms to ANSI STD Z83.11-2016 Certified to CSA STD 1.8-2016

Conforms to NSF/ANSI STD 4

Technical diagram of a mechanical assembly with labeled components A through F

A B C D E F H G

Outperform every day."

www.vollrath.com

The VollrathCompany, L.L.C.

1236North18thStreet