FTG2024 - Grill plate Vollrath - Free user manual and instructions
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USER MANUAL FTG2024 Vollrath
Medium-DutyandHeavy-DutyGasFlatTopGriddles
ThankyouforpurchasingthisVollrathequipment.Beforeoperatingthe equipment,readandfamiliarizeyourselfwiththefollowingoperating andsafetyinstructions.SAVETHESEINSTRUCTIONSFORFUTURE REFERENCE.Savetheoriginalboxandpackaging.Usethepackagingto shiptheequipmentifrepairsareneeded.
SAFETYPRECAUTIONS
Toensuresafeoperation, read the following statements and understand their meaning. This manual contains safety precautions which are explained below. Please read carefully.
WARNING
Warningisusedtoindicatethepresenceofahazardthatwillorca causeseverepersonaljuryordeath.
CAUTION
Cautionisusedtoindicate the presence ofahazardthatwillcause minormajorpersonalinjuryifthecautionisignored.
NOTICE:Noticeisusedtonoteinformationthatisimportantbutnot hazard-related.
Toreduceriskofinjuryordamageotheequipment:
-Cleanthequipmentpertheinstructionsinthisismanual.
- Donotstoreorusegasolineorotherflammablevapororsliquidsin thevicinityofthisoranyotherequipment.
- Keepthequipmentareafreeandclearofcombustibles.
- Donobstructtheflowofcombustionandventilationair. Theback of the equipment must have a minimum of space.
- Useasoftclothdampenedwithwarm,soapywatertocleanthe controlsandthesidesofthecquipment.
NOTICE: Donotcleanthegriddleplatesurfacewithsoapwater. Soapwaterwillcorrodethegriddesurface.
-Allowwhotequipmentcoolbeforecleaningormoving.
- Use equipment onaflat, level positiononly.
- Donotoperateunattended
WARNING
Fire, Injury, DeathHazard
Correct precautions, procedures, and regulations for usage must be followed. Operationandsafetytrainingisnecessary for all users of this equipment.
FUNCTIONANDPURPOSE
This equipment is intended to be used for grilling foods in commercial foodservice operations only. It is not intended for household, industrial, or laboratory use.
MediumDuty
Intertek
Conforms to ANSI
STD 283.11-2016
Certified to CSA STD 1.8-2016
Intertek 5022588
Conforms to
NSF/ANSI STD 4
HeavyDuty
| Item/ModelNumberDescription | |
| GGMDM-12Medium-Duty,12" | |
| GGMDM-18Medium-Duty,18" | |
| GGMDM-24Medium-Duty,24" | |
| GGMDM-36Medium-Duty,36" | |
| GGMDM-48Medium-Duty,48" | |
| GGMDM-60Medium-Duty,60" | |
| GGHDM-24Heavy-Duty,24" | |
| GGHDM-36Heavy-Duty,36" | |
| GGHDM-48Heavy-Duty,48" | |
| GGHDM-60Heavy-Duty,60" | |
| GGHDM-72Heavy-Duty,72" | |
CLEARANCEANDENVIRONMENTREQUIREMENTS
- Mustbeinstalledadjacenttonon-combustiblesurfacesonly,witha minimumspacingof6"onthebackoftheequipment.
- Adequateclearancemustbemaintainedtoallowforper ventilationandservicing.4"legsmustbeinstalledtoallowairflow.
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INSTALLATION
WARNING
Improperinstallation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
WARNING
Fire, Injury, DeathHazard Thisequipmentmustbeinstalledbyaqualifiedinstaller in accordancewithalfederal,state,andlocalcodes.Failure toinstallthisequipmentproperlycanresultinjuryor death.
WARNING
FireHazard Donotinstallorusewithout4"legs.Useofthisisequipment withoutlegscancausetheappliancelooverheatandcause afire.
CAUTION
Anyloosedirtormetalparticlessthatareallowedtoenterthegas linesonthisappliancewilldamagethevalveandaffectits operation.Wheninstallingthisappliance,allpipeandfittingsmustbefreefromanyinternalcontaminates.1isrecommendedthatasedimenttrapbeinstalledin-linebeforethereregulator.
ApplicableCodesandStandards
United States
Vollrathrecommendsthatallcommercialcookingequipmentbeprovided withaventilationsystemincompliancewithNFPA96:
Cooking equipment that uses or produces grease (e.g. fryer, griddle), must be provided with hoodsthat are designed to capture grease and provide fire protection.
- Equipment must be installed in accordance with the requirements and approval of the AHJ. "Authority Having Jurisdiction."
NOTICE: Postinstructionstobefollowedintheeventheusersmells gas. Consultyourlocalgassupplierfortheseinstructionsand posttheminaprominentlocation.
NOTICE: The installation of this equipment must conform with local codes, or the absence of local codes, with the National Fuel Gas Code, International Fuel Gas Code, ANSI Z223.1/ NFPA54, or the Natural Gas and Propanel Installation Code, CSAB149.1, as applicable.
InstallandLeveltheLegs
Ensure the equipment is level in all directions. Begin by tightening each leg securely. Then, as needed dateach corner, rotatethe adjustablefoot.
GasPiping
Gaspipingmustbesizedtoensuresufficientpressureandflowtomeetthefull-ratedgasinputoftheequipment.
- Connectiontoanexistingsystemrequiressthattheexistingsystem havecapacityequaltoorgreaterthanthefull-ratedgasinputofthe equipment.
Jointcompound(pipedope)shouldbeusedsparinglyandonlyonthe malethreadsofthepipejoints.Suchcompoundsmustberesistantto theactionofliquidpropane(LP)gases.
PressureRegulator
NOTICE: All commercial cooking equipment must have pressure regulators on the incoming serviceline for safe and efficient operation.
NOTICE: Priortoconnectingtheregulator, checktheincomingle pressure. Theregulatorcanonlywithstandamaximum pressure of 1/2 PSI (14"WC). If the line pressure is beyond this limit, astep-downregulatorbeforetheregulatorprovided willberequired.
NOTICE:Theapplianceanditsindividualshutoffvalvemustbe disconnectedfromthegassupplypipingsystemduringany pressuretestingofthatsystemmattestpressuresinexcessof 1/2psi(3.5kPa).
NOTICE:Theappliancemustbeisolatedfromthegassupply piping systembyclosingsitsindividualmanualshutoffvalveduring anypressuretestingofthegassupplypipingsystematest pressureseualtolessthan1/2psi(3.5kPa).
Thearrowforgedtothebottomoftheregulatorbodyshowstegas flowdirection,andshouldpointdownstreamtothequipment.
- Theregulatorprovidedwiththisequipmentsisconfiguredforuseewith naturalgas.FollowingtheinstructionsintheLPConversionKit, itcan bereconfiguredforusewithLPgas.
- The equipment comes fitted with a 3/4" N.P.T. male adapter for connection to the pressureregulator.
- Check the pressure of the incoming gasline. Theregulator can withstand a maximum pressure of 14^ WC (1 / 2 PSI). If the line pressure is beyond this limit, astep-downregulator willberequired.
RegulatorConnection
ATogassupplywiththeinstallationofB,C,andDinavertal orientationasshowntoprovidefordebriscapture.
BTEEsuppliedRegulator
CNipple(anylength)FVent
DCap
OrificeSizing
NOTICE:RefertotheInternationalFuelGasCodeforproperorificesizing.
- Installerisresponsibleforcorrectorificesizing.
Theorificesizeismarkedontherifice/spud. - Equipmentismanufacturedfor1035BTUpercubicfootheatvalueof naturalgas.
GasConversion
- Conversionfromnaturalgastoliquidpropane(LP)orviceversamust beperformedbyaqualifiedtechnicianorserviceagentperthe InternationalFuelGasCode.
- Refertotheconversionkitinstructionsincludedwiththisequipment.
INSTALLATION(CONTINUED)
ManualShut-OffValve
Amanualshut-offvalveshouldbeinstalledinanaccessiblelocation within6ft.(1.8m)ofthequipment.
TesttheEquipment
CheckforGasLeaks
NOTICE:Matches,candleflame,oranyotherpotentialsource of ignitionsshallnotbeusedforthispurpose.
1.Rotatethegascontrolknobsforthemainburner(s)totheOFF position.
2. Removethegascontrolknob(s).
3.Usea5/16'nutdrivertoremovethe4screwssecuringthefront panel.Removethefrontpaneltoaccesssthepilotburnercontrol valve(s).
4. Locatethepilotburnercontrolvalvesforeachpilotlightandturn themOFFbyturningthesmallforward-facingscrewclockwiseuntil tight.
5. Connect the equipment to the gas supply.
6. Apply soapaywatertoachconnection.
7. TurnONthemainsupplyvalve.
8.Lookforbubblesattheconnections.
9.Tightentheconnectionsasneeded.
LightthePilotBurners
1.Wait5minutestoallowanygastodissipate.
2.Tolightthepilotburners,holdaflamesourceoverthedesiredpilot burnerwhileslowlyturningitscontrolvalvescrew counterclockwise,adjustingtheflametothehedesiredintensity. RePEATforallpilotburners.
TesttheMainBurners
Afterlightingallofthepilotburners,ensurethateachmainburner functionscorrectly.
Afterthelightingthepilots,themainburnerscanbeignitedbypushing andturningthecontrolknobfromthe"off"positiontothedesired setting.Visuallycheckthathepilotlightnitesthemainburner.
Themainburnerscanbeextinguishedbyturningthecontrolknobback tothe"off"position. The pilotlightscanbeextinguishedbyshuttingoff thegassupplyattheshut-offvalveinstalledonthegasline.
BEFOREFIRSTUSE
Burn-IntheEquipment
- Rotatetegascontrolknob(s) tothemaximumsetting.
- Allow griddletoheat and burn-infor approximately 30 minutes. NOTICE: You may noticesmoking during this initial burn-in; this is normal.
SeasontheGriddleSurface
- While thegriddle is warm, rub cooking oil, shortening, beefsuet, or the like on the griddlesurface with a cleancloth.
- Heatthegriddletomediumhighhandallowittooperatefor approximately30minutes.
3.Rotatethegascontrolknob(s)tolowandallowthesurfacecool. - Removeanyexcessoilandwipeclean.
Repeattheprocess;oil,heatfor30minutes,cool,andwipeclean.
FEATURESANDCONTROLS
AGriddlePlate.Cookingsurface.
BLeg.Supportstheequipment.
CAdjustableFool. Usedtoadjusttheleveloftheequipment.
DDripTray.Collectsgreaseandoil.Thistraycanberemovedfor cleaning.
EPilotLightAccessHole.Allowsaccesssthepilotlight.
FGasControlKnob. Usedtoadjustthetemperatureofthegrilling surface.
OPERATION
WARNING
Fire.DeathHazard
If you smell gas follow the instructions provided by the gas supplier.
Donottouchanelectricalswitches;donottrytolighttheburner;donotuseatelephoneincloseproximity.
CAUTION
BurnHazard
Hotliquidsandsteamcanburnskin.Neverpouranyliquid otherthanoiltobeusedforcookingontohotsurfaces.
CAUTION
BurnHazard
Ensurethatthecookingsurfacehascooleddownbefore touchingbyhand.
1.Verifythatthedriptyrisinplace.
2.Lightlyoilandwipethesurfacecleantoremoveanycontaminants thatmayhaveaccumulatedorhaveseepedfromthesurfaceand/or perimetersincelastuseandtoensureacleannon-stickcooking surface.
3.Ignitethemainburner(s)byrotatingthegascontrolknob(s).Adjust tothedesiredheatlevel.
4.Preheatthegriddlefor15minutes.
5.Cookthefood.
6. Emptythrieptrayperiodicallytoensureitdoesnotoverflow.
7.Donotallowoilorgreasetobuilduponthegriddle.Doingsocan leadocarbonbuild-up,whichcanadverselyaffecttheperformance ofthegriddle.
8. Allow the griddle to cool at the end of each cooking cycle.
AdjustingthePilotLight
Fromtimetotimethepilotlightintensitymayneedtobeadjustedto properlyignitethemainburners.
- With the pilot lightignited, useaflatheadscrewdriver turn the exposed slotted brass screw. Turn the screw clockwise to decrease intensity and counter-clockwise to increase intensity.
2.Determine the proper intensity toignitetheburner flames. Burners shouldignitefrompilotinunder4seconds.
CLEANING
CAUTION
BurnHazard
Hotsurfacedandfoodcanburnskin. Allowthehotsurfaced to coolbeforehandling.Donotdroporspillwaterontothecookingsurfaceasitcansprayorsplatter.
Tomaintaintheappearanceandincreaseservice life,clean your equipmentdaily.
NOTICE: Donotcleantheequipmentwithsteelwool.
NOTICE: Donotusecleaningchemicalsorsoapsthesecanbe absorbedbythesurfaceand/orseepintotheperimeterof thegriddleandaffecttheflavorofthefood.lfnecessary, useonlycleanwater,oil,and/orafoodgradedegreaser forthecleaningprocess.
NOTICE:Topreventcorrosion, donotallowthegriddlesurfaceto remainunseasonedorwithoutathincoatingof cookingoil.
Daily
- While the griddle is still warm, use agrillbrush or brick to remove burton food and grease.
2.Remove,empty,andcleanthedripray.
3.Cleantheexteriorofthecquipment.
4. Turnoff the griddle and allow it to cool.
5. Applyathincoatingofcookingoiltopreventcorrosion.
Weekly
- Performthedailycleaningprocess.Donotapplyoiltothegriddle.
2.Allowthegriddletocoolcompletely. - Thoroughlycleanthegriddleplatewithafood-gradedegreaser.
- Seasonthegriddle.SeeSeasontheGriddleSurfaceunderthe BEFOREFIRSTUSEsection.
PREVENTATIVEMAINANCE
WARNING
Fire, Injury, DeathHazard
Contactaqualifiedtechnicianorserviceagentforany adjustments,maintenance,or repairs.Thisapplianceisnot userserviceable.
Aqualifiedservicecompanyshouldchecktheunitforsafeandefficient operationonanannualbasis.Contactthefactoryrepresentativeorlocal servicecompanytoperformmaintenanceandrepairs.
TROUBLESHOOTING
| ProblemMightbeCausedByCourseofAction | ||
| Gassmell.Unknowncause.Turnoffthen | ainsupplyvalve,ventthearea,callag | qualifiedserviceagent. |
| Burnerdoesnotlight.Pilotburnernotlit. | Wait5minutestoallowgastodissipate | thenlightthepilotburner. |
| Cookingsurfacesmokesexcessively.Cookingsurfacenetcleaned. | Allowthecookingsurfacectocouldnandcleanwhilstillwarm,then seasonthetop. | |
| Cooking surface is too hot. | Insufficient ventilation. | Ensure a minimum of 6" of space is allowed on the back of the equipment. |
| Unevencookingsurfacetopheating. | Insufficientventilation.Ensureaminimumof6"ofspaceisallowedonthebackoftheequipment. | |
| Airshutternotproperlyadjusted. | contactVollrathtechnicalservice. | |
| Burnernotoperatingproperly. | Orificecontaminated. | Contactanaauthorizedserviceagenttoservicetheburner. |
| Airshutternotproperlyadjusted. | contactVollrathtechnicalservice. | |
SERVICEANDREPAIR
Serviceablepartsareavailableonwww.vollrath.com.
To avoid serious injury or damage, never attempt to repair the unit yourself. Either contact a qualified service agent for the repair or contact Vollrath Technical Services for instructions. The appropriate phonenumerislistedatthebottomofthepage.
When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of purchaseshowingthedatetheunitwaspurchased.
WARRANTYSTATEMENTFORTHEVOLLRATHCO.
This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company L.L.C. does not offer a written warranty to purchasersforsuchuses.
The Vollrath Company L.L.C. warrants the products it manufactures or distributes against defects in materials and workmanship as specifically described in our full warranty statement. In all cases, the warranty runs from the date of the end user's original purchase date found on the receipt. Any damages from improper use, abuse, modification or damage resulting from improper packaging during return shipment for warranty repair will not be recovered under warranty.
Forcompletewarrantyinformation/productregistrationandnewproductannouncement,visitwww.vollrath.com.
Risque de depart de feu, blessures ou danger de mort This equipment must be installed by a qualified installer in accordance with all federal, state, and local codes. Failure to install this equipment properly can result in injury or death.
AVERTISSEMENT
Outperform every day.
www.vollrath.com
The Vollrath Company, L.L.C.
1236 North 18th Street
Standard:800.624.2051ou920.457.4851
Conforms to ANSI STD Z83.11-2016 Certified to CSA STD 1.8-2016
Conforms to NSF/ANSI STD 4
Servicio pesado
| Núm. art./modelo Descripción | |
| GGMDM-12 Servicio medianb, 12" (30,5 cm) | |
| GGMDM-18 Servicio medianb, 18" (45,7 cm) | |
| GGMDM-24 Servicio medianb, 24" (61 cm) | |
| GGMDM-36 Servicio medianb, 36" (91,4 cm) | |
| GGMDM-48 Servicio medianb, 48" (121,9 cm) | |
| GGMDM-60 Servicio medianb, 60" (152,4 cm) | |
| GGHDM-24 Servicio pesado, | 24" (61 cm) |
| GGHDM-36 Servicio pesado, | 36" (91,4 cm) |
| GGHDM-48 Servicio pesado, | 48" (121,9 cm) |
| GGHDM-60 Servicio pesado, | 60" (152,4 cm) |
| GGHDM-72 Servicio pesado, | 72" (182,9 cm) |
Outperform every day.
www.vollrath.com
The Vollrath Company, L.L.C.
1236 North 18th Street
