SS-10715 - Sorbet maker Sogo - Free user manual and instructions

Product type	Ice cream maker
Brand	Sogo
Model	SS-10715
Power supply	220-240 V ~ 50 Hz
Power	12 W
Bowl capacity	1.5 L
Inner bowl material	Stainless steel with refrigerant liquid
Included parts	Motor unit, lid, shaft, paddle, inner bowl, outer bowl
Control	On/off button
Bowl preparation time	10 to 12 hours in the freezer (at -18 °C or lower)
Preparation time	20 to 40 minutes depending on the recipe
Safety features	Automatic shut-off in case of overheating; overload protection; reverse rotation if the mixture is too thick
Maintenance and cleaning	Lid, shaft, paddle and outer bowl are dishwasher safe (gentle cycle) or can be washed in warm soapy water; inner bowl must be hand washed after returning to room temperature; motor unit should be wiped with a damp cloth
Provided recipes	Yes (ice cream, banana, mango, matcha, strawberry, chocolate, red bean, yogurt)
Country of manufacture	China
After-sales service	www.sogosat.com / 0034 902 222 161

Frequently Asked Questions - SS-10715 Sogo

How long should I freeze the inner bowl before use?

The inner bowl should be placed in a freezer at -18 °C or lower for 10 to 12 hours before making ice cream or sorbet.

Can I use an extension cord with the ice cream maker?

It is not recommended to use an extension cord. If necessary, ensure its power rating is at least equal to that of the appliance (12 W) and position it to avoid tripping hazards.

How to clean the inner bowl?

Let the inner bowl return to room temperature, then hand wash it with warm soapy water. Do not immerse it in water and dry it thoroughly.

What to do if the motor stops during use?

This may be due to motor overheating. Turn off the appliance, unplug it, and let the motor unit cool down. The safety protection will reset automatically.

Can I add alcohol to my recipes?

Adding alcohol inhibits the freezing process. It is not recommended if you want a firm texture.

Are the parts dishwasher safe?

Yes, the lid (without the motor), shaft, paddle, and outer bowl are dishwasher safe with a gentle cycle. The inner bowl and motor unit must be hand washed.

How much mixture should I pour into the bowl?

Stop pouring at 4 cm from the rim of the inner bowl (about 1.575 inches) because the mixture will increase in volume as it freezes.

Can I use the ice cream maker to crush ice?

No, the appliance is not designed to crush ice blocks or extremely hard foods. Use it only for liquid or semi-liquid preparations.

How to know if the ice cream is ready?

The ice cream is ready when it has a soft and creamy consistency. The preparation time varies between 20 and 40 minutes. You can transfer it to a container to firm up in the freezer.

What if the rotation direction changes during preparation?

This is normal: the motor reverses direction if the mixture becomes too thick to prevent overheating. If the direction change is too frequent, stop the machine as the ice cream is likely ready.

USER MANUAL SS-10715 Sogo

Caution: please read and preserve these important instructions

INDEX

1. Important Note P. 15
2. Symbol definitions P. 15
3. Safety instructions for the user P. 15

I. General precautions during the use of electrical equipment P. 15

II. Restrictions on use to avoid personal injury P. 16

III. Product use restrictions due to poor condition or breakdown P. 17

IV. Restrictions on use when used with children and elders P. 18

V. IMPORTANT WARNING P. 19

VI. Instructions to follow when using the device P. 19

1. Technical specifications P. 21
2. Parts description P. 21
3. Instructions for use P. 21
4. Cleaning and maintenance P. 23
5. Recipes P. 23
6. Declaration of conformity P. 74
7. Responsibility for disposal, details of the manufacturer and after-sales service P. 75

INDEX

6. INSTRUCTIONS FOR USE

BEFORE CONNECTING

Ingredients:

Whole milk 350 ml

Cream 150 ml

White sugar 50 g

Important:

Ingredients:

Ingredients:

Mango 2 pcs (about 200 g) Whole milk 180 ml Whipped cream 120 ml White sugar 50 g

Important:

Ingredients:

Ingredients:

Fresh strawberries 200 g Whole milk 190 ml Whipped cream 120 ml White sugar 40 g

Important:

Ingredients:

Chocolate 70 g Whole milk 270 ml Whipped cream 170 ml White sugar 40 g

Important:

Ingredients:

Ingredients:

Yogurt 245 ml Whipped cream 155 ml White sugar 50 g Strawberry juice 90 ml Lemon juice 10 ml

Important:

• Always read the instruction book carefully before using. - This manual can be downloaded from our web page www.sogo.es - Keep these instructions for future reference.

1- Important information and useful hints on use 2- Warning against dangerous situations in terms of life and property 3- Cautions while using electrical and electronic equipment.

3. Safety instructions for the user

1.

GENERAL PRECAUTIONS

General precautions during the use of electrical equipment

• Do not use the appliance for any other purpose than described in this manual.
• Do not use or store the appliance outdoors. • Always place the appliance on a flat and even surface.
• This product is intended for indoor, non-industrial, non-commercial and only for household use. Do not use the item outdoors or for any other purpose. Misuse or improper handling may cause problems in the appliance and cau-

se injury to the user.

• The unit must be used only for the intended purposes. No liability is accepted for damages arising from improper use or wrong handling.
• Ensure that the voltage indicated on the name-plate matches the mains voltage before plugging in the appliance.
• Always remove the plug from the power socket when the appliance is not in use. Do not leave the appliance unattended when switched on.
• Close supervision is necessary when any appliance is being used by or near children.
• Before cleaning or storing your appliance, always unplug the appliance from the power supply and let it cool down.
• The device is not completely disconnected from the power source, even after it has been turned off. To disconnect it completely, disconnect it from the mains plug.
• The appliances are not intended to be operated by means of an external timer or separate remote-control system.

II. Restrictions on use to avoid personal injury

• Do not let the appliance operate unattended.
• Do not place or operate this appliance near water sources.
• Do not place or operate the appliance and its power cord on or near hot surfaces (e.g., stove plates) or open flames.
• Do not leave the power cord hanging from sharp edges and keep away from hot objects

and flames. Do not wind the cord around the appliance and do not bend it.

• Never use accessories that are not recommended by the manufacturer.
• The use of accessories not recommended or sold by the appliance manufacturer may result in fire, electric shock or injury to persons.
• When you want to remove the plug from the wall contact, please do this at the plug itself and not by pulling on the cable or the appliance itself.
• To avoid electric shock, make sure your hands are dry before plugging or unplugging.
• Do not use the device with wet hands, on damp floors or when the atmosphere is humid, there is a risk of electric shock.
• While using the appliance, make sure that the power cord must not be caught or crushed.
• Do not let the motor unit, cord or plug get wet to protect against risk of electric shock.

III. ▲Product use restrictions due to poor condition or breakdown

- Never immerse the appliance or the plug in water or any other liquid. In the event of the appliance falling in water, disconnect immediately from the mains supply and take it to an authorized service agent for repair before reusing.

- Do not use the appliance if it has fallen on the floor, if there are visible signs of damage or if it has a leak.

- Do not use the appliance if the cable or plug is damaged. In case the cord is damaged, it

must be replaced only by the manufacturer, its service agent or similarly qualified persons in order to avoid hazard.

• In case of appliance malfunction, or if it has been damaged in any manner, return the appliance to the nearest authorized service facility for examination, repair or adjustment.
• In case of hardware problems, do not attempt to repair the product yourself. Repairs should only be carried out by qualified technicians.

IV. Restrictions on use when used with children and elders

• Children should be supervised to ensure that they do not play with the appliance.

- Cleaning and user maintenance shall not be made by children without supervision.

- Keep the appliance and its cord out of the reach of children.

- Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instructions concerning use of the appliance in a safe way and understand the hazards.

• Children shall not play with the appliance.

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children should be supervised to ensure that

they do not play with the appliance.

- Do not allow children to use the appliance without supervision.

V. IMPORTANT WARNING

• To avoid a circuit overload when using this product, do not operate another high-wattage product on the same electrical circuit.
• A short power supply cord is provided with this product. An extension cord is not recommended for use with this product, but if one must be used:
• The marked electrical rating of the cord must be at least as great as that of the product.
• Arrange the extension cord so that it does not hang where it can be tripped over or pulled unintentionally.
• Installation of a spike protector will offer additional protection with a nominal trigger current of not more than 30 mA in the house installation. Please consult your installing electrician.

VI. Instructions to follow when using the appliance

• Avoid contact with moving parts. Keep hands, hair, clothing, spatulas, and other utensils away during operation to reduce the risk of injury to persons and/or damage to the machine. Always make sure everything is thoroughly cleaned before making ice cream or sorbet.
• Never freeze ice cream that has been fully or partially defrosted.
• Any ice cream or sorbet containing raw ingredients should be consumed within one week.

Ice cream tastes best when fresh. Ice cream or sorbet that contains raw or partially cooked eggs should not be given to young children, pregnant women, the elderly, or people who are generally unwell. To prevent freezer burn, always ensure that hands are protected when handling the bowl, especially when first removed from the freezer. If the freezing solution appears to be leaking from the bowl, discontinue use. The freezing solution is nontoxic. DO NOT touch moving parts. The manufacturer does not recommend the use of accessory attachments. Use of accessory attachments may cause injuries. Check unit for presence of foreign objects prior to use. Always disconnect the blender from the mains when it is left unattended and before assembling, disassembling, or cleaning. Avoid contacting moving parts of the appliance while in function. Turn off the appliance and disconnect from the mains supply before changing accessories or approaching movable parts in use. Do not try to open the housing yourself. Do not introduce any kind of objects into the housing.

CLEANING AND MAINTENANCE

Kindly refer to the cleaning and maintenance section for details on how to clean surfaces which come in contact with food.

4. TECHNICAL SPECIFICATIONS

Voltage Power	Frequency Capacity
220-240V 12W 50 Hz 1.5L

5. PARTS DESCRIPTION

1. Power unit
2. Lid
3. Spindle
4. Paddle
5. Inner bowl
6. Outer bowl
7. On/off button

6. INSTRUCTIONS FOR USE

BEFORE PLUGGING IN

- Make sure your electricity supply is the same as the electrical rating specified on the rating label on the underside of the power unit.

Before using for the first time:

1. Remove all of the packaging.
2. Wash the parts: see the section "Cleaning".
3. 8-12 hours in advance, place the freezer bowl into a freezer.
4. Prepare the ice cream or sorbet mix (see the section on suggested recipes). Allow the mix to cool in the refrigerator.

TO USE YOUR ICE CREAM MAKER

1. Fit the power unit into the lid. It will click into place.

1. Fit the spindle and the paddle into the power unit.

1. Remove the inner bowl from the freezer and put it into the outer bowl.

1. Lower the assembled lid / power unit / paddle onto the bowl and turn clockwise to lock into position.

1. You can now switch ON the ice cream maker using the on/off button switch.

THE MACHINE MUST BE SWITCHED ON BEFORE ADDING THE ICE CREAM OR SORBET RECIPE TO PREVENT THE MIX FROM IMMEDIATELY FREEZING ON THE INSIDE OF THE INNER BOWL.

1. Use the chute and pour the ice cream or sorbet mix into the inner bowl.
2. When pouring mixture into the bowl, always stop at least 4 cm (1.575 inch) from the top, as the mixture will increase in volume during freezing.
3. Allow the mixture to churn until frozen or the desired consistency is reached. This can take up to 20 to 40 minutes, but most recipes will be ready in less time.
4. Switch off, remove the power unit/lid. The ice cream is ready to serve.

IMPORTANT

• Do not stop and start the machine during the freezing process, as the mixture may freeze in contact with the bowl and prevent movement of the paddle.
• To avoid overheating the motor, the direction of rotation will change if the mixture becomes too thick. If the direction of rotation continues to change, stop the machine when the mixture is ready.
• In the unlikely event of the motor overheating, a safety cut out will operate causing the motor to stop. If this happens, switch off, unplug the machine and allow the power unit to cool.
• For the best result of ice cream, the paddle will contact with the inside of the inner bowl when the paddle moves.
• The ice cream produced should be a soft spoonable type. This can be transferred to a separate container for storage in the freezer or if you wish to give the ice cream some firmness before eating.

Important

• Do not use metal utensils to remove mix from the bowl.
• Do not remove the inner bowl from the freezer until ready to make ice cream.

Hints

• We suggest that you keep the inner bowl in the freezer so that it is ready for use. Place in a plastic bag before freezing. Freeze the bowl in the upright position. • Always make sure the inner bowl is thoroughly dry before placing in the freezer. - Do not puncture or heat the inner bowl. - The inner bowl should be placed in a freezer that is operating at a temperature of -18° Centigrade (-0.40° Fahrenheit) or below for 12 hours before use. - For best results always refrigerate the ingredients before making ice cream. - The addition of alcohol to recipes inhibits the freezing process.

7. CLEANING AND MAINTENANCE

• Always switch off, unplug and dismantle before cleaning. - Never put the power unit in water or let the cord or plug get wet. - The following parts are suitable for cleaning in hot soapy water or in the dishwasher (using a gentle washing program): Lid (WITHOUT the motor body), Shaft, The mixer, External bowl. - Do not use solvents, or products with an acidic or basic pH factor such as bleach, or abrasive products, to clean the appliance.

Inner Bowl

• Allow the inner bowl to reach room temperature before attempting to clean.
• Take out the inner bowl and wash the inside of the bowl, then dry thoroughly. Do not immerse in water.

Outer Bowl

- Wash and then dry thoroughly.

Paddle

- Remove the paddle from the power unit.

- Wash and then dry thoroughly. Lid

- Wash the lid and then dry thoroughly.

Power unit

- Wipe with a damp cloth, then dry.

8. RECIPES

MILK ICE CREAM

Ingredients:

Pure milk 350 ml

Whipping cream 150 ml

White sugar 50 g

Important:

Please keep the cooling bowl in the freezer for at least 10 - 12 hours prior to preparing your ice cream mixture.

Method:

1. Stir the light cream until it becomes sticky.
2. Mix the pure milk, light cream and sugar. Then store them inside the freezer and let it cool down to 5-10°C
3. Switch on the ice cream maker and put the mixed ingredients inside the ice cream maker.

BANANA ICE CREAM

Ingredients:

Large ripe banana 1pc (about 90g)

Pure milk 250 ml

Whipping cream 160 ml

White sugar 50 g

Important:

Please keep the cooling bowl in the freezer for at least 10-12 hours prior to preparing your ice cream mixture.

Method:

1. Mash the banana.
2. Stir the light cream until it becomes sticky.
3. Mix the mashed banana, pure milk, light cream, and white sugar. Then store them inside the freezer and let it cool down to 5-10°C.
4. Switch on the ice cream maker and put the mixed ingredients inside the ice cream maker.

MANGO ICE CREAM

Ingredients:

Mango 2 pcs (about 200g)

Pure milk 180 ml

Whipping cream 120 ml

White sugar 50 g

Important:

Please keep the cooling bowl in the freezer for at least 10-12 hours prior to preparing your ice cream mixture.

Method:

1. Mash the mango.
2. Stir the light cream until it becomes sticky.
3. Mix the mashed mango, pure milk, light cream and white sugar. Then store them inside the freezer and let it cool down to 5-10°C.
4. Switch on the ice cream maker and put the mixed ingredients inside the ice cream maker.

MATCHA RAISINS ICE CREAM

Ingredients:

Egg yolk 4 pcs

Pure milk 250 ml

Whipping cream 100 ml

White sugar 100 g

Matcha powder 15 g

Raisins a few pcs

Note:

Matcha Japanese green tea is high in vitamins and of great taste and is usually sold in powder form.

Important:

Please keep the cooling bowl in the freezer for at least 10 - 12 hours prior to preparing your ice cream mixture.

Method:

1. Warmed up the pure milk to 60°C
2. Stir the egg yolk and white sugar until the sugar gets melted. Mix it with warm milk and then boil it. Cool it down to 5°C
3. Stir the light cream until it becomes sticky.
4. Mix the all the ingredients. Store them inside the freezer and let them cool down to 5-10°C
5. Switch on the ice cream maker and put the mixed ingredients inside the ice cream maker.

STRAWBERRY ICE CREAM

Ingredients:

Fresh strawberries 200g

Pure milk 190 ml

Whipping cream 120ml

White sugar 40g

Important:

Please keep the cooling bowl in the freezer for at least 10-12 hours prior to preparing your ice cream mixture.

Method:

1. Mash the strawberries.
2. Stir the light cream until it becomes sticky.
3. Mix the mashed strawberries, pure milk, light cream and white sugar. Store them inside the freezer and let it cool down to 5-10°C.
4. Switch on the ice cream maker and put the mixed ingredients inside the ice cream maker.

CHOCOLATE ICE CREAM

Ingredients:

Chocolate 70g

Pure milk 270ml

Whipping cream 170ml

White sugar 40g

Important:

Please keep the cooling bowl in the freezer for at least 10-12 hours prior to preparing your ice cream mixture.

Method:

1. Warm up the pure milk and white sugar. Put the chocolate inside and wait until it gets melted.
2. Stir the light cream until it becomes sticky.
3. Mix all the ingredients. Then store them inside the freezer and let it cool down to 5-10°C.
4. Switch on the ice cream maker and put the mixed ingredients inside the ice cream maker.

RED BEAN ICE CREAM

Ingredients:

Red bean 175 g

Pure milk 200 ml

Whipping cream 115 ml

White sugar 60 g

Important:

Please keep the cooling bowl in the freezer for at least 10-12 hours prior to preparing your ice cream mixture.

Method:

1. Mash the red bean. Mix it with pure milk and white sugar.
2. Stir the light cream until it becomes sticky.
3. Mix all the ingredients. Then store them inside the freezer and let it cool down to 5-10°C
4. Switch on and put the mixed ingredients inside the ice cream maker.

YOGHURT ICE CREAM

Ingredients:

Yoghurt 245 ml

Whipping cream 155 ml

White sugar 50 g

Strawberry juice 90 ml

Lemon juice 10 ml

Important:

Please keep the cooling bowl in the freezer for at least 10 - 12 hours prior to preparing your ice cream mixture.

Method:

1. Stir the light cream until it becomes sticky.
2. Mix all the ingredients. Then store them inside the freezer and let it cool down to 5-10°C
3. Switch on the ice cream maker and put the mixed ingredients inside the ice cream maker.

1. IMPORTANT:

6. INSTRUCTIONS FOR USE

BEFORE CONNECTING

THE MACHINE MUST BE ACTIVATED BEFORE ADDING THE ICE CREAM OR SORBET RECIPE TO AVOID THE MIX FREEZING IMMEDIATELY INSIDE THE INNER BOWL.

Ingredients:

Whole milk 350 ml

Ingredients:

Large ripe bananas 1 pc (about 90g)

Whole milk 250 ml

Ingredients:

Ingredients:

Ingredients:

Ingredients:

Chocolate 70g

Whole milk 270ml

Ingredients:

Red beans 175g

Whole milk 200ml

Ingredients:

Yogurt 245ml

6. INSTRUCTIONS FOR USE

BEFORE CONNECTING

1. Insert the inner bowl (5) into the outer bowl (6).

1. Set up the appliance, on/off switch.

THE MACHINE MUST BE ON ICE BEFORE ADDING TO PREVENT OR SORBET MIXTURE COOLING INSIDE THE BOWL.

Ingredients:

Whole milk 350ml

Cream 150ml

White sugar 50g

Important:

Ingredients:

Large ripe banana 1 pc (about 90g)

Ingredients:

Mango 2 PCS (about 200g)

Whole milk 180ml

Cream 120ml

White sugar 50g

Important:

Ingredients:

Egg yolk 4 pcs

Ingredients:

Ingredients:

Chocolate 70g Whole milk 270ml Cream 170ml White sugar 40g

Important:

Ingredients:

Ingredients:

Yogurt 245ml Cream 155ml White sugar 50g Strawberry juice 90ml Lemon juice 10ml

Important:

Ingredients:

Whole milk 350 ml

Whipping cream 150 ml

White sugar 50 g

Important:

Ingredients:

Ingredients:

Ingredients:

Ingredients:

Ingredients:

Ingredients:

Ingredients:

6. INSTRUCTIONS FOR USE

BEFORE CONNECTING

THE MACHINE MUST BE SWITCHED ON BEFORE ADDING THE ICE CREAM OR SORBET RECIPE, TO PREVENT THE MIX FROM FREEZING IMMEDIATELY INSIDE THE INNER BOWL.

Ingredients:

Pure milk 350 ml

Whipping cream 150 ml

Ingredients:

Large ripe banana 1 pc (about 90g)

Pure milk 250 ml

Whipping cream 160 ml

Ingredients:

Ingredients:

Egg yolk 4 pieces

Pure milk 250 ml

Whipping cream 100 ml

Ingredients:

Fresh strawberries 200 g

Pure milk 190 ml

Whipping cream 120 ml

Ingredients:

Chocolate 70 g

Pure milk 270 ml

Whipping cream 170 ml

Ingredients:

Red beans 175 g

Pure milk 200 ml

Whipping cream 115 ml

Ingredients:

Yogurt 245 ml

Whipping cream 155 ml

DECLARATION OF CONFORMITY

This device complies with EU Low Voltage Directive 2014/35/EC.

Electromagnetic Compatibility Directive 2014/30/EU. Directive 2015/863/EU on the restriction of the use of certain hazardous substances in electrical.

Directive 2009/125/EC on the eco-design requirements applicable to energy-related products.

This symbol on the product or on the packaging indicates that this product can't be disposed as normal rubbish or household waste. All the electrical, electronic equipment's and battery-operated units must recycle in proper manner and according to the local municipal laws. You can recycle them by taking them to government authorized disposal centres or specialized bins which you can find in any nearby big super markets, electronics or electro domestics products stores or malls who have these types of facilities available.

Designed by: SOGO based on European quality standards Imported by: Sanysan Appliances S.L, NIF: B98753056, C/ Barcas 2, 2, 46002 Valencia, Spain Product manufactured in CHINA. After-sales service: www.sogosat.com [e-mail] / 0034 902 222 161