SS-10722 - Bread maker Sogo - Free user manual and instructions
Find the device manual for free SS-10722 Sogo in PDF.
| Product type | Electric bread maker |
| Brand | Sogo |
| Model | SS-10722 |
| Dimensions (L x W x H) | 328 x 278 x 318 mm |
| Weight | Approximately 5.5 kg |
| Power supply | 220-240 V ~ 50/60 Hz, 550 W |
| Bread capacity | 680 g (1.5 lb) or 900 g (2.0 lb) |
| Automatic programs | 12 programs (Basic, Whole Wheat, French, Sweet, Rapid, Gluten-Free, Ultra Fast, Dough, Jam, Cake, Sandwich, Bake) |
| Crust settings | 3 levels (Light, Medium, Dark) |
| Delay timer | Up to 13 hours |
| Keep warm | 60 minutes automatic after baking |
| Memory function | 10 minutes after power outage |
| Display | LCD |
| Bread pan | Removable, non-stick coating (176 x 146 x 146 mm) |
| Included accessories | Measuring cup and spoon, kneading blade, removal hook, recipe booklet |
| Housing material | Plastic |
| Safety | Automatic shut-off, overheat protection, grounded plug, use by children from 8 years old under supervision |
| Cleaning | Bread pan and blade dishwasher safe; housing cleaned with a damp cloth |
| Spare parts and repairability | Available via after-sales service (www.sogosat.com) |
| Compliance | European directives 2014/35/EU, 2014/30/EU, 2015/863/EU, 2009/125/EC |
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USER MANUAL SS-10722 Sogo
This instruction manual can also be downloaded from our web page www.sogo.es
IMPORTANT SAFEGUARDS
Before using the electrical appliance, the following basic precautions should always be followed:
1. READ ALL INSTRUCTIONS.
- Before using check that the voltage of wall outlet corresponds to that shown on the rating plate.
- Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or it is dropped or damaged in any manner. Return the appliance to manufacturer or the nearest authorized service agent for examination, repair or electrical or mechanical adjustment.
- Do not touch hot surfaces.
- To protect against electric shock, do not immerse cord, plugs, or housing in water or other liquid.
- Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.
- Do not let cord hang over edge of table or hot surface.
- The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Do not touch any moving or spinning parts of the machine when baking.
- Never switch on the appliance without properly placed bread pan filled with ingredients.
- Never beat the bread pan on the top or edge to remove the pan as this may damage the bread pan.
- Metal foils or other materials must not be inserted into the bread maker as this can give rise to the risk of a fire or short circuit.
- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
- Keep the appliance and its cord out of reach of children less than 8 years.
- Never cover the bread maker with a towel or any other material, heat and steam must be able to escape freely. A fire can be caused if it is covered by, or comes into contact with combustible material.
- Do not operate the appliance for other than its intended use.
- Always use the appliance on a secure, dry level surface.
- Do not use outdoors.
- This appliance has been incorporated with a grounded plug. Please ensure the wall outlet in your house is well earthed.
- This appliance is intended to be used in household and similar applications such as:
- Staff kitchen areas in shops, offices and other working environments;
- Farm houses;
- By clients in hotels, motels and other residential type environments;
- Bed and breakfast type environments.
- The appliance is not intended to be operated by means of an external timer or separate remote-control system.
- Do not operate the unit without bread pan placed in the chamber to avoid damaging the appliance.
TECHNICAL SPECIFICATIONS & MAIN FEATURES:
12 automatic programs - BASIC, WHOLE WHEAT, FRENCH, SWEET, QUICK, GLUTIN-FREE,
ULTRAFAST, DOUGH, JAM, CAKE, SANDWICH, BAKE
60 minutes "Keep Warm" Function
13 Hours time delay presetting
10 minutes memory function
With detachable bread barrel of size: 176 mm (L) x 146 mm (W) x 146 mm (H)
3 x Adjustable crust control: Light & medium and Dark
With measuring cup and measuring spoon
Unit size: 328 × 278 × 318mm
Capacity: 1.5LB(680g) - 2.0 LB(900g)
Includes Basic Recipes
Voltage / Frequency: 220 -240V ~ 50/60Hz
Power Consumption : 550W
KNOW YOUR BREAD MAKER
INTRODUCTION OF CONTROL PANEL
(The silkscreen is subject to change without prior notice.)
This indicates the program you have chosen. The operation time for each program.
AFTER POWER-UP
As soon as the bread maker is plugged into the power supply, a beep will be heard and "3:00" appears in the display after a short time. But the two dots between the "3" and "00" don't flash constantly. The arrow points to 2.0lb and MEDIUM. It is the default setting.
START/STOP
The button is used for starting and stopping the selected baking program.
To start a program, press the START/STOP button once. A short beep will be heard and the two dots in the LCD begin to flash, the working light illuminates and the program starts. Any other button is inactivated except the START/STOP button after a program has begun. This feature will help to prevent any unintentional disruption to the operation of program.
To stop the program, press the START/STOP button for approximately 2 seconds. A beep will be heard, the working light will go out, and the program will be switched off.
PAUSE function
After the procedure starts, you can press the START/STOP button once to interrupt at any time. The operation will be paused, but the settings will be memorized, and the working time will flash on the LCD. Touch the START/STOP button again, or if no button is touched within 10 minutes, the program will continue.
MENU
This is used to set different programs. Each time it is pressed (accompanied by a short beep), the program will change. Press the button continuously, and the 12 menus will cycle on the LCD display. Select your desired program. The functions of the 12 menus are explained below.
- Basic: kneading, rising, and baking normal bread. You may also add ingredients to increase flavor.
- French: kneading, rising, and baking with a longer rise time. The bread baked in this menu usually has a crisp crust and light texture.
- Whole wheat: kneading, rising, and baking whole wheat bread. It is not advised to use the delay function, as this can produce poor results.
- Quick: kneading, rising, and baking a loaf in less time than Basic bread. However, the bread baked on this setting is usually smaller with a dense texture.
- Sweet: kneading, rising, and baking sweet bread. You may also add ingredients to add flavor.
- Gluten free: kneading, rising, and baking gluten-free bread. You may also add ingredients to add flavor.
- Ultra fast: kneading, rising, and baking in the shortest time. Usually, the bread made is smaller and rougher than that made with the Quick program.
- Dough: kneading and rising, but without baking. Remove the dough and use it for making bread rolls, pizza, steamed bread, etc.
- Jam: boiling jams and marmalades. Fruit or vegetables must be chopped before putting them into the bread pan.
- Cake: kneading, rising, and baking, with rising aided by soda or baking powder.
- Sandwich: kneading, rising, and baking for a sandwich loaf. For baking light-textured bread with a thinner crust.
- Bake: only baking, no kneading or rising. Also used to increase the baking time on selected settings.
COLOR OF BREAD CRUST
With this button you can select a LIGHT, MEDIUM, or DARK color for the crust. Press this button to select your desired color. This button is not applicable for the programs Dough and Jam.
LOAF SIZE
Press this button to select the loaf size of the bread. Please note that the total operation time may vary with different loaf sizes. This button is not applicable for the programs Quick, Dough, Jam, Cake, and Bake.
DELAY FUNCTION
If you want the appliance not to start working immediately, you can use this button to set the delay time. You must decide how long it will be before your bread is ready by pressing the + or - buttons. Please note that the delay time should include the baking time of the program. That is, at the completion of the delay time, there is hot bread ready to be served. First, the program and degree of browning must be selected, then press "+" or "-" to increase or decrease the delay time in increments of 10 minutes. The maximum delay is 13 hours.
Example: Now it is 8:30 p.m., and you would like your bread to be ready the next morning at 7 o'clock, i.e., in 10 hours and 30 minutes. Select your menu, color, and loaf size, then press the "+" or "-" buttons to add time until 10:30 appears on the LCD. Then press the STOP/START button to activate this delay program. You can see the dot flash and the LCD will count down to show the remaining time. You will get fresh bread at 7:00 in the morning. If you don't want to take out the bread immediately, the keeping warm time of 1 hour starts.
Note: 1. This button is not applicable for the programs Ultra fast, Jam, and Bake.
- For time-delayed baking, do not use any easily perishable ingredients such as eggs, fresh milk, fruits, onions, etc.
KEEP WARM
Bread can be automatically kept warm for 60 minutes after baking. If you would like to take the bread out, switch the program off with the START/STOP button.
MEMORY
If the power supply is interrupted during the course of bread making, the process will be continued automatically within 10 minutes, even without pressing the Start/Stop button. If the interruption exceeds 10 minutes, the memory cannot be kept and the bread maker must be restarted. But if the dough is no further than the kneading phase when the power supply is interrupted, you can press the "START/STOP" button to continue the program from the beginning.
ENVIRONMENT
The machine may work well in a wide range of temperatures, but there could be a difference in loaf size between a very warm room and a very cold room. We suggest the room temperature should be between 15°C and 34°C.
WARNING DISPLAY:
- If the display shows "HHH" after the program has been started, the temperature inside is still too high (accompanied by 5 beep sounds). Then the program has to be stopped. Open the lid and let the machine
cool down for 10 to 20 minutes.
- If the display shows "LLL" after pressing the START/STOP button (except the programs BAKE), it means the temperature inside is too low (accompanied by 5 beep sounds), stop sound by pressing the START/STOP button, open the lid and let the machine rest for 10 to 20 minutes to return to room temperature.
- If the display shows "EE0" after you have pressed START/STOP, the temperature sensor is disconnected. Please check the sensor carefully by an authorized expert.
For the first use
- Please check if all parts and accessories are complete and free of damage.
- Clean all the parts according to the latter section "Cleaning and Maintenance".
- Set the bread maker in baking mode and bake empty for about 10 minutes. After cooling it down, clean once more.
- Dry all parts thoroughly and assemble them, so the appliance is ready for use.
How to make bread
- Place the pan in position and turn it clockwise until it clicks in correct position. Insert the kneading blade onto the drive shaft. It is recommended to fill holes with heat-resistant margarine prior to placing the kneaders, this avoids the dough to stick below the kneaders and the kneaders could be removed from bread easily.
- Place ingredients into the bread pan. Please keep to the order mentioned in the recipe.
Usually the water or liquid substance should be put firstly, then add sugar, salt and flour, always add yeast or baking powder as the last ingredient.
Note: the maximum quantities of the flour and yeast which may be used refer to the recipe.
NOTE: The maximum quantity of flour and yeast separately is 590g and 6g. 3. With finger make a small indentation on one side of the flour. Add yeast to indentation, Make sure it does not come into contact with the liquid ingredients or salt. 4. Close the lid gently and plug the power cord into a wall outlet. 5. Press the Menu button until your desired program is selected. 6. Press the COLOR button to select the desired crust color. 7. Press the LOAF button to select the desired size (1.5lb (680g) or 2.0lb (900g)). 8. Set the delay time by pressing + or - button. This step may be skipped if you want the bread maker to start working immediately. 9. Press the START/STOP button to start working, and the working light comes on. 10. For the program of Basic, French, Whole wheat, Quick, Sweet, Ultra fast, Cake and Sandwich, 10 beep sound will be heard during operation. This is to prompt you to add ingredients. Open the lid and put in some ingredients. It is possible that steam will escape through the vent slits in the lid during baking. This is normal. 11. Once the process has been completed 10 beeps sound will be heard, and the working light will extinguish. You can press START/STOP button for approx. 2 seconds to stop the process and take out the bread. Open the Lid and while using oven mitts, firmly grasp the bread pan handle. Turn the pan anti-clockwise and gently pull the pan straight up and out of the machine. 12. Use non-stick spatula to gently loosen the sides of the bread from the pan.
Caution: the Bread pan and bread may be very hot! Always handle with care and use oven mitts.
- Turn bread pan upside down onto a clean cooking surface and gently shake until bread falls out onto rack.
- Remove the bread carefully from the pan and cool for about 20 minutes before slicing.
- If you are out of the room or have not pressed START/STOP button at the end of operation, the bread will be kept warm automatically for 1 hour, if you would like to take the bread out, switch the program off with the START/STOP button.
- When do not use or completely operation, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove out the kneading blade hidden on the bottom of loaf. The loaf is hot, never use hand to remove the kneading blade.
Quick breads are made with baking powder and baking soda that activated by moisture and heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom of the bread pan, dry ingredients on top. During the initial mixing of quick bread, batters and dry ingredients may collect in the corners of the pan, it may be necessary to help machine mix to avoid flour clumps. If so, use a rubber spatula.
2. About Ultra fast program
The bread maker can bake a loaf within 1 hour using the ultra-fast program. This setting can bake bread in 80-100 minutes, but the bread will have a slightly denser texture. Please note that the water used should be hot, in the range of 48-50°C, and you must use a cooking thermometer to measure the temperature. The water temperature is critical to the baking performance. If the water is too cold, the bread will not rise to the expected size; if it is too hot, it will kill the yeast before rising, which will also greatly affect the baking performance.
CLEANING AND MAINTENANCE
Disconnect the machine from the power supply and let it cool down before cleaning.
- Bread pan: Wipe the inside and outside with a damp cloth. Do not use any sharp or abrasive agents to protect the non-stick coating. The pan must be completely dry before reinstalling.
- Kneading blade: If the kneading blade is difficult to remove from the axle, fill the container with warm water and let it soak for about 30 minutes. The blade can then be easily removed for cleaning. Also, wipe the blade carefully with a damp cotton cloth. Please note that both the bread pan and the kneading blade are dishwasher-safe. 3. Lid and window: Clean the inside and outside of the lid with a slightly damp cloth.
- Housing: Gently wipe the outer surface of the housing with a wet cloth. Do not use any abrasive cleaner, as this would degrade the high polish of the surface. Never immerse the housing in water for cleaning.
- Before storing the bread maker, ensure it has completely cooled down, is clean and dry, and place the spoon and kneading blade in the drawer, and close the lid.
INTRODUCTION TO BREAD INGREDIENTS
1. Bread flour
Bread flour has a high gluten content (so it can also be called high-gluten flour, which contains high protein). It has good elasticity and can keep the bread from collapsing after rising. Since its gluten content is higher than common flour, it can be used to make bread with a large size and better inner texture. Bread flour is the most important ingredient for making bread.
2. Plain flour
Flour that contains no baking powder; it is suitable for making crusty bread.
3. Whole-wheat flour
Whole-wheat flour is ground from grain. It contains wheat bran and gluten. Whole-wheat flour is heavier and more nutritious than common flour. Bread made with whole-wheat flour is usually smaller in size. So many recipes combine whole-wheat flour with bread flour to achieve the best results.
4. Black wheat flour
Black wheat flour, also named as "rough flour", is a kind of high fiber flour, and it is similar to whole-wheat flour. To obtain a large size after rising, it must be used in combination with a high proportion of bread flour.
5. Self-rising flour
A type of flour that contains baking powder, it is used especially for making cakes.
6. Corn flour and oatmeal flour
Corn flour and oatmeal flour are ground from corn and oatmeal separately. They are additive ingredients for making rough bread, used to enhance flavor and texture.
7. Sugar
Sugar is a very important ingredient to increase the sweet taste and color of bread. It is also considered as nourishment in yeast bread. White sugar is largely used. Brown sugar, powdered sugar, or cotton sugar may be used by special requirement.
8. Yeast
After the yeasting process, the yeast will produce carbon dioxide. The carbon dioxide will expand the bread and make the inner fiber soften. However, yeast fast breeding needs carbohydrate in sugar and flour as nourishment.
1 tsp. active dry yeast = 3/4 tsp. instant yeast
1.5 tsp. active dry yeast = 1 tsp. instant yeast
2 tsp. active dry yeast = 1.5 tsp. instant yeast
Yeast must be stored in the refrigerator, as the fungus in it will be killed at high temperature. Before using, check the production date and storage life of your yeast. Store it back in the refrigerator as soon as possible after each use. Usually, the failure of bread rising is caused by bad yeast.
The ways described below will check whether your yeast is fresh and active.
(1) Pour 1/2 cup warm water (45-50°C) into a measuring cup. (2) Put 1 tsp. white sugar into the cup and stir, then sprinkle 2 tsp. yeast over the water. (3) Place the measuring cup in a warm place for about 10 minutes. Do not stir the water. (4) The froth should be up to 1 cup. Otherwise, the yeast is dead or inactive.
9. Salt
Salt is necessary to improve bread flavor and crust color. But salt can also restrain yeast from rising. Never use too much salt in a recipe. But bread would be larger if without salt.
10. Egg
Eggs can improve bread texture, make the bread more nourish and large in size, the egg must be peeled and stirred evenly.
11. Grease, butter and vegetable oil
Grease can make bread soften and delay storage life. Butter should be melted or chopped to small particles before using.
12. Baking powder
Baking powder is used for rising the Ultra Fast bread and cake. As it does not need rise time, and it can produce the air, the air will form bubble to soften the texture of bread utilizing chemical principle.
13. Soda
It is similar with baking powder. It can also used in combination with baking powder.
14. Water and other liquid
Water is essential ingredient for making bread. Generally speaking, water temperature between 20°C and 25°C is the best. The water may be replaced with fresh milk or water mixed with 2% milk powder, which may enhance bread flavor and improve crust color. Some recipes may call for juice for the purpose of enhancing bread flavor, e.g. apple juice, orange juice, lemon juice and so on.
INGREDIENTS MEASUREMENT
One of important step for making good bread is proper amount of ingredients. It is strongly suggested that use measuring cup or measuring spoon to obtain accurate amount, otherwise the bread will be largely influenced.
1. Weighing liquid ingredients
Water, fresh milk or milk powder solution should be measured with measuring cups. Observe the level of the measuring cup with your eyes horizontally. When you measure cooking oil or other ingredients, clean the measuring cup thoroughly without any other ingredients.
2. Dry measurements
Dry measuring must be done by gently spooning ingredients into the measuring cup and then once filled, leveling off with a knife. Scooping or tapping a measuring cup with more than is required. This extra amount could affect the balance of the recipe. When measuring small amounts of dry ingredients, the measuring spoon must be used. Measurements must be level, not heaped as this small difference could throw out the critical balance of the recipe.
3. Adding sequence
The sequence of adding ingredients should be abided, generally speaking, the sequence is: liquid ingredient, eggs, salt and milk powder etc. When adding the ingredient, the flour can't be wetted by liquid completely. The yeast can only be placed on the dry flour. And yeast can't touch with salt. When you use the delay function for a long time, never add the perishable ingredients such as eggs, fruit ingredient.
TROUBLE SHOOTING
| Questions & Answers on Bread maker | Problem Cause | Solution | |
| Smoke comes out of the baking compartment or of the vents | The ingredients stick to the baking compartment or on the outside of the baking pan | Pull out the plug and clean the outside of the baking pan or the baking compartment. | |
| The bread goes down in the middle and is moist on the bottom | The bread is left too long in the pan after baking and warming. | Take the bread out of the baking pan before the warming function is over. | |
| It is difficult to take the bread out of the baking pan. | The bottom of the loaf is stuck to the kneading blade | Clean the kneading blade and shafts after the baking. If necessary, fill the baking pan with warm water for 30 minutes, then the kneading blade can be easily removed and cleaned. | |
| The ingredients are not mixed or the bread is not baked correctly | Incorrect program setting Check the selected menu and the other settings. | ||
| The START/STOP button was touched while the machine was working | Do not use the ingredients and start over again | ||
| The lid opened several times while the machine was working | Never open the lid frequently, otherwise it is necessary, such as add ingredients. And make sure that lid was closed well after being opened. | ||
| Long blackout while the machine was working | Do not use the ingredients and start over again. | ||
| The rotation of the kneading blade is blocked | Check that the kneading blade is blocked by grains, etc. Pull out the baking pan and check whether the drivers turn. If this is not the case, send the appliance to the customer service. | ||
| The appliance does not start. The display shows HHH | The appliance is still hot after the previous baking procedure | Pull out the plug, take out the baking pan and leave it to cool at room temperature. then insert the plug and start again. | |
| Error with the prescriptions | Problem Cause | Solution | |
| The bread rises too fast | too much yeast, too much flour, not enough salt | a/b | |
| or several of these causes | |||
| The bread does not rise at all or not enough | No yeast at all or too little a/b | ||
| old or stale yeast e | |||
| liquid too hot c | |||
| the yeast has come into contact with the liquid | d | ||
| wrong flour type or stale flour e | |||
| too much or not enough liquid | a/b/g | ||
| not enough sugar a/b | |||
| The dough rises too much and spills over the baking pan | If the water is too soft the yeast ferments more | f | |
| too much milk affects the fermentation of the yeast | c | ||
| The bread goes down in the middle | The dough volume is larger than the pan and the bread goes down. | a/f | |
| The fermentation is too short or too fast owing to the excessive temperature of the water or the baking chamber or to the excessive moistness | c/h/i | ||
| Heavy, lumpy structure | too much flour or not enough liquid | a/b/g | |
| not enough yeast or sugar a/b | |||
| too much fruit, wholemeal or of one of the other ingredients | B | ||
| old or stale flour, warm liquids make the dough rise too quickly and loaf fall in before baking | e | ||
| no salt or not enough sugar | |||
| too much liquid | |||
| The bread is not baked in the center | too much or not enough liquid | a/b/g | |
| too much humidity h | |||
| recipes with moist ingredients, e.g. yogurt | g | ||
| Open or coarse structure or too many holes | too much water g | ||
| no salt b | |||
| gread humidity, water too hot h/i | |||
| too much liquid c | |||
| Error con las recetas | Problema Causa | Solución | |
| Mushroom-like, unbaked surface | bread volume too big for the pan | a/f | |
| too much flour, especially for white bread | f | ||
| too much yeast or not enough salt | a/b | ||
| too much sugar a/b | |||
| sweet ingredients besides the sugar | b | ||
| The slices are uneven or there are clumps in the middle | bread not cooled enough (the vapor has not escaped) | j | |
| Flour deposits on the bread crust | the flour was not worked well on the sides during the kneading | g/i | |
| a) Measure the ingredients correctly.b) Adjust the ingredient doses and check that all the ingredients have been added.c) Use another liquid or leave it to cool at room temperature. add the ingredients specified in the recipe in the right order, make a small ditch in the middle of the flour and put in the crumbled yeast or the dry yeast, avoid letting the yeast and the liquid come into direct contact.d) Use only fresh and correctly stored ingredients.□e) Reduce the total amount of the ingredients, do not use more than the specified mount of flour.reduce all the ingredients by 1/3.f) Correct the amount of liquid. if ingredients containing water are used, the dose of the liquid to be added must be duly reduced.g) In case of every humid weather remove 1-2 tablespoons of water.h) In case of warm weather do not use the timing function. Use cold liquids.i) Take the bread out of the pan immediately after baking and leave it on the grid to cool for at least 15 minutes before cutting it.j) Reduce the amount of yeast or of all the ingredient doses by 1/4.k) Never grease the pan!l) Add a tablespoon of wheat gluten to the dough. | |||
DECLARATION OF CONFORMITY
This device complies with Low Voltage Directive 2014/35/EC, Electromagnetic Compatibility Directive 2014/30/EU, Directive 2015/863/EU on the restriction of the use of certain hazardous substances in electrical and electronic equipment and Directive 2009/125/EC on the eco-design requirements applicable to energy-related products.
This symbol means that in case you wish to dispose of the product once its working life has ended, take it to an authorised waste agent for the selective collection of waste electrical and electronic equipment (WEEE).
Imported by:
Sanysan Appliances S.L., NIF: B98753056, C/ Barcas 2, 2
46002 Valencia, Spain
Product made in P.R.C. - Designed by SOGO based on the European Quality Standards
Customer Service: www.sogosat.com / sogosat@sogosat.com/0034902222161
- IMPORTANT SAFEGUARDS
- READ ALL INSTRUCTIONS
- TECHNICAL SPECIFICATIONS & MAIN FEATURES
- INTRODUCTION OF CONTROL PANEL
- AFTER POWER-UP
- START/STOP
- PAUSE FUNCTION
- MENU
- COLOR OF BREAD CRUST
- LOAF SIZE
- DELAY FUNCTION
- KEEP WARM
- MEMORY
- ENVIRONMENT
- WARNING DISPLAY
- FOR THE FIRST USE
- HOW TO MAKE BREAD
- ABOUT ULTRA FAST PROGRAM
- CLEANING AND MAINTENANCE
- INTRODUCTION TO BREAD INGREDIENTS
- BREAD FLOUR
- PLAIN FLOUR
- WHOLE-WHEAT FLOUR
- BLACK WHEAT FLOUR
- SELF-RISING FLOUR
- CORN FLOUR AND OATMEAL FLOUR
- SUGAR
- YEAST
- SALT
- EGG
- GREASE, BUTTER AND VEGETABLE OIL
- BAKING POWDER
- SODA
- WATER AND OTHER LIQUID
- INGREDIENTS MEASUREMENT
- WEIGHING LIQUID INGREDIENTS
- DRY MEASUREMENTS
- ADDING SEQUENCE
- TROUBLE SHOOTING
- DECLARATION OF CONFORMITY
- IMPORTED BY
Brand : Sogo
Model : SS-10722
Category : Bread maker