H6 ID25B3LYTB - Oven HAIER - Free user manual and instructions

Product type	Built-in oven
Brand	Haier
Model	H6 ID25B3LYTB
Power supply	Electric, 220-240 V, 50/60 Hz
Connectivity	Wi-Fi IEEE 802.11 b/g/n, Bluetooth v4.2
Network standby consumption	2.0 W
Cooking functions	ECO, Natural convection, Multi-level, Supergrill, Pizza, Jolly, Steam cooking (Meat+steam, Fish+steam, Vegetables+steam)
Special functions	Rapid preheating, Delayed start, Alarm, Child safety, Remote control via hOn app
Cleaning programs	Pyrolysis (up to 410 °C), Steam cleaning, Descaling
Lighting	Cavity lamp, energy efficiency class G
Included accessories	Metal grid, Baking tray, Deep tray, Side grids, Telescopic guides, Steam funnel
Safety	Child lock, automatic shut-off at end of cooking, door locked during pyrolysis, temperature indicator
Initial settings	Time setting, amperage (13 A or 16 A), brightness, sound level
Spare parts	Replacement lamp (class G), door gasket (non-removable)
Installation	Built-in under counter or in a column, requires ventilation, do not install behind a decorative door
Maintenance	Manual cleaning after cooling, use of non-abrasive products, cleaning of glass door possible after disassembly
Environment	WEEE compliant, disposal via recycling center

Frequently Asked Questions - H6 ID25B3LYTB HAIER

How to use the pyrolysis function?

Turn the function knob to the pyrolysis symbol (♦). Set the duration. The oven automatically locks the door and heats up to 410 °C. Once the cycle is complete and the oven has cooled, wipe the ashes with a damp cloth.

How to connect the oven to the hOn app?

Download the hOn app. Turn on the oven (the Wi-Fi blinks for 30 minutes). In the app, select 'Add a device', choose the oven, and follow the instructions. Make sure the home Wi-Fi is enabled.

What to do if an error code appears (e.g., ER24)?

Turn off the oven and unplug it for a few minutes. Plug it back in. If the error persists, note the code (e.g., ERXX) and contact customer service.

How to clean the glass door of the oven?

Open the door to 90°, turn the hinge locking tabs outward. Tilt the door to 45°, press the side buttons to remove the glass cover. Carefully remove the inner glass, clean with a soft cloth and non-abrasive cleaner. Reassemble in reverse order.

Can I use pans or aluminum foil in the oven?

Yes, but never cover the oven walls with aluminum foil or disposable protectors, as they may melt and damage the enamel. Use dishes and pans that are resistant to high temperatures.

How to set the time on the oven?

Upon first use, the display shows '12:00' flashing. Press the '⏰' button, turn the knob to set the hour, press again for minutes, then confirm with '⏰'.

How to activate the child lock?

Press the 'Light' and 'Remote control' buttons simultaneously for 3 seconds. The lock icon appears. To deactivate, repeat the same action.

What does the 'dry mode' icon mean during steam cooking?

The 'dry mode' icon appears if the amount of water added via the steam funnel is insufficient. The cooking program continues without steam. Add 250 ml of water during the next cycle.

How to descale the oven after steam use?

Descaling is recommended after 25 steam cycles. Use the dedicated program: place the funnel, pour 200 ml water + 50 ml descaler, then 250 ml water for rinsing (repeated three times). Follow the on-screen instructions.

What is the maximum temperature of the oven?

The maximum temperature is 300 °C (Pizza function) or 250 °C for some standard functions. For pyrolysis, the oven reaches 410 °C.

USER MANUAL H6 ID25B3LYTB HAIER

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WELCOME

Thank you for choosing our product. To ensure your safety and get the best results, please read this manual carefully, including the safety instructions, and keep it for future reference.

Before installing the oven note the serial number, which you might need for repairs. Check for any damage during transportation and consult a technician if you're unsure before using it. Keep packaging materials away from children.

NOTE: Please note that the oven's features and accessories may vary depending on the model you purchased.

SUMMARY

1. SAFETY INFORMATION

2. PRODUCT INTRODUCTION

2.1. Overview of the product
2.2. Accessories
2.3. Control panel
2.4. Connectivity

3. BEFORE STARTING

3.1. Information to start
3.2. First usage
3.3. Preliminary cleaning

4. OPERATION OF PRODUCT

4.1. How the product works
4.2. Cooking functions
4.2.1. Standard functions
4.2.2. Special functions
4.2.3. Multi Step Feature

5. COOKING GUIDELINES

5.1. General Cooking tables
5.2. Everyday Cooking tables

6. CARE & CLEANING

6.1. General recommendations
6.2. Cleaning the oven
6.2.1. Inside the oven: cleaning functions
6.2.2. Outside the oven: removal and cleaning the glass door
6.3. Cleaning of accessories
6.4. Maintenance

7. TROUBLESHOOTING

8. ENVIRONMENTAL PROTECTION & DISPOSAL

8.1. Appliance disposal
8.2. Saving and respecting the environment

9. INSTALLATION

GENERAL WARNINGS

• Do not use a steam cleaner for cleaning operations.
• CAUTION: in order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility
• During use the appliance become hot. Care should be taken to avoid touching heating elements inside the oven.

Use in accordance with attendend use

- Only use the oven for its intended purpose, that is only for the cooking of foods: any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage.

Use limitations

• The appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and maintenance shall not be made by children without supervision.
• This appliance is not intended to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• WARNING: the appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept at away unless continuously supervised.

- WARNING: Accessible parts may become hot during use. Young children should be kept away.

INSTALLATION WARNINGS

• The oven can be located high in a column or under a worktop.
• Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on the illustrations according to the type of fitting. Always fix the oven to the furniture with screws provided with the appliance.

- No additional operation/setting is required in order to operate the appliance at the rated frequencies.

- The appliance must not be installed behind a decorative door in order to avoid overheating.

- During installation the oven should be disconnected from the mains to avoid overheating.

- If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed.

- Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.

- Installation must be carried on by a qualified technician who must know and respect the laws in force in the country of installation and the manufacturer's instruction.

- After unboxing the appliance, always check it is not damaged, in case of issue contact the customer service before installing and do not connect to the power supply.

- Remove the packaging material before operating the appliance.

- During installation do not use the oven door's handle to lift and move the oven.

- The installation furniture and the adjacent ones must with stand temperatures of 95°C.

- It is recommended to wear protective gloves during installation to avoid cut injuries.

- Do not install the product in open environments exposed to

atmospheric agents.

• This appliance is designed to be used at altitude lower than 2000m.
• To remove protective films and advertisement stickers on front surface of the oven before first usage.

ELECTRICAL WARNINGS

• The socket must be suitable for the load indicated on the tag and must have ground contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional.
• Connection to the power source can be made by plug or by fixed wiring placing an omnipolar breaker, with contact separation compliant to the requirements for overvoltage category III, between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation.
• In case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country.
• The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• For any repairs, refer only to the Customer Care Department and request the use of original spare parts.
• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.
• WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks.
• The oven must be switched off before removing the removable parts. After cleaning, reassemble them according the instructions.
• The use of any electrical appliance implies the observance of some fundamental rules:

- do not pull on the power cable to disconnect the appliance from the power source;

Do not touch the appliance with wet or damp hands or feet;

in general the use of adaptors, mul ple sockets and extension cables is not recommended;

in case of malfunc on and/or poor opera on, switch o the appliance and do not tamper with it.

• NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed.
• Any repair, installa on and maintenance not carried out correctly can seriously endanger the user.
• The manufacturing company hereby states that it does not assume any responsibility for direct or indirect damages caused by incorrect installation, maintenance, or repair work. Furthermore, it is not liable for damages caused by the absence or interruption of the grounding system (e.g., electric shock).
• CAUTION: in order to avoid a hazard due to inadvertent rese ng of the thermal cut-out, this appliance must not be supplier through an external switching device, such as a mer, or connected to a circuit that is regularly switched on and o by the u lity.
• The appliance is not designed to be ac vated by an external mer or separate remote control system.

USE & MANTEINANCE

• The dripping pan collects the residues that drip during cooking.
• When you place the Airfry tray or the grid on the side racks, make sure that the shorter section of the side (between the stop and the extremity) is directed towards the interior of the oven. If the grid has a decorative metal bar, pay attention to position it on the exterior of the oven so that the brand logo can be visible and readable. For the correct positioning refer also to the image in the Accessories section of this user manual.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glasses, since they can scratch the surface, which may result in shading of the glass.
• Only use the temperature probe recommended for this oven.
• During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect,

wait 10-15 minutes after turning on the power before putting food inside the oven. In any case, the condensation disappears when the oven reaches the cooking temperature.

• Cook the vegetables in a container with a lid instead of an open tray.
• Avoid leaving food inside the oven after cooking for more than 15/20 minutes.
• A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. In this case contact customer service.
• WARNING: Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.
• WARNING: Never remove the oven door seal.
• CAUTION: Do not refill the cavity bottom with water during cooking or when the oven is hot.
• Oven trays and grids are not suitable for direct contact with food. Please use suitable cookware or baking paper.
• Wash all accessories before first use with a solution of hot water and washing up liquid.

WARNINGS (*FOR PYRO OVENS)

• Excess spillage must be removed before cleaning.
• WARNING: before initiating the automatic cleaning cycle:

- Clean the oven door;

- Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;

• Remove all accessories and the sliding rack kit (where present);

• Do not place tea towels.

• During the pyrolytic cleaning process (if available), the surfaces may get hotter than usual and children should be kept away.

• If a hob has been fitted above the oven, never use the hob while the Pyrolizer is working, this will prevent the hob from overheating.

WARNINGS (*FOR STEAM LITE)

WARNING: Risk of burn and damage to the appliance: using the steam func on the released steam can cause burns: Open the door carefully to avoid injury a er using a cooking func on with steam

• Use only drinking water to ll in the tank.
• When lling in the oven with water use maximum 250ml of water.

2. PRODUCT INTRODUCTION

2.1. OVERVIEW OF THE PRODUCT

2.2 ACCESSORIES

1 Metal grid

A metal grid in an oven is a removable, adjustable shelf that supports cookware, ensuring even cooking, and makes cleaning easy. It can be used to hold plates and pans at different heights for various cooking needs.

3 Deeper Tray

The deeper tray is ideal for recipes with added liquids or layers, such as casseroles or roasts. Its depth is specifically designed to ensure the desired consistency of the food prepared in it.

1. Control panel
2. Shelf positions numbers
3. Metal grid
4. Trays
5. Fan cover
6. Oven door
7. Lateral wire grids (if present: only for flat cavity)
8. Serial number & QRcode
9. Steam Funnel Insertion

Write here your serial number for future reference.

2 Baking tray (only if present*)

A baking tray is ideal for achieving even bottom browning, making it perfect for cookies and pastries due to its shallow, flat design. Additionally, placing it under a cooking grid can help collect drips and prevent messes in the oven.

4 Lateral wire grids (only if present*)

Located on both sides of the oven cavity, the side racks are designed for placing baking tray and grids during the cooking.

5 Telescopic Guides (only if present*)

Telescopic oven rails are shelves that can be extended, making it easier to place or remove items, without the need to reach deep inside a hot oven. They improve safety, stability, and can be adjusted at different level positions.

7 Softclose/Soft open hinges (only if present*)

Soft close and open hinges control the door's motion, ensuring smooth movement and preventing slamming.

6 Steam Funnel

The Steam Funnel is a useful accessory to add the necessary water, through the dedicated hole, for steam cooking programs.

2.3 CONTROL PANEL

Functions and function ranking can be changed depending on the model.

1. Function selector knob
2. Time
3. Temperature
4. LED display
5. Remote control
6. Lamp
7. Dial control

MAIN FUNCTIONS

The display has 4 main functions:

Symbol Function Description
	Time	Press once for cooking duration, twice for the minute minder (available in standby mode), three times for the time of day, and four times for delay start. In standby mode, only the kitchen timer is accessible.
	Temperature	Press once to check the cavity temperature, press and hold for 3 seconds to activate the fast-pre-heating option (only available during the oven's preheat phase). When the preheat is active, the released icon will be shown on the display.
	Remote Control on/off	Press the button to activate remote control, after pairing the oven with the hOn app (through the application).
	Light Press to turn on/off the oven cavity light.

DISPLAY FUNCTIONS (visible only when active)

Symbol Function Description
	Dry Mode	The icon appears when the amount of water added through the Steam Funnel isn’t enough to carry out the steam cooking program. The cooking program will proceed in Dry Mode.

2.4 CONNECTIVITY

Wireless parameters

Technology Wi-Fi Bluetooth
Standard IEEE 802.11	b/g/n Bluetooth v4.2, BR/EDR, BLE
Frequency Band(s) [MHz]	2401 ÷2483 2402÷2480
Maximum Power [mW]	100 10

Product information for networked equipment

Power consumption of the product in networked standby if all wired network ports are connected and all wireless network ports are activated: 2,0 W.

How to activate wireless network port:

WIFI module switches on as soon as the function knob is set to a position different to zero.

How to deactivate wireless network port:

WIFI module is always off when the function knob is set to zero position. If the knob is set to different position, go to WIFI menu and select off to deactivate the WIFI.

Hereby, Candy Hoover Group Srl declares that the radio equipment is in compliance with Directive 2014/53/EU and with the relevant statutory requirements for the UK market. The full text of the declaration of conformity is available at the following internet address: www.candy-group.com

HOW TO INTERACT WITH THE APP

Your appliance may be connected to your home wireless network and operated remotely using the app. Connect your appliance to ensure it stays up to date with the latest software and features.

NOTE

• Once the oven is turned on, the WIFI icons blinks for 30 minutes. During this period it's possible to enroll the product.
• Ensure your home Wi-Fi network is turned on.
• You will be given step by step guidance on both your appliance and mobile device.
• It may take up to 10 minutes to connect your oven.
• For further guidance and troubleshooting, please refer to the app.

Download on your smartphone.

NEW USER REGISTRATION

• Click on "Register"
• You can register through social accounts or sign up with your personal email

QUICK PAIR ENROLLMENT

Step 1

- Select "Add appliance".

Step 2

- Allow your location permission.

Allow your location permission

To enhance your experience, please allow location permission to hOn app in the next step.

CONTINUE

Step 3

- Select oven from the appliance category.

Select your appliance category

Search your appliance

Washing machine

Washer dryer

Tumble dryer

Dishwasher

Air conditionair

Air purifier

Air scanner

Step 4

- Turn on your appliance; if it is already on, turn it off and on again.

Appliance connection

Turn OFF and then ON your appliance

In case you can't switch OFF your appliance, unplug (for at least 10 seconds) and then plug its power supply.

OK, I DID IT

Step 5

• After turning on, the hOn app will start searching for your home appliance.

Step 6.1-6.2

- Select your home appliance, tap on "connect" and wait a few seconds.

Step 7

- Your Oven will be found and you can control it through hOn.

HOW TO CHANGE WIFI SETTINGS

Once the appliance is enrolled, the user can change the WIFI settings between:

• WIFI ON: It is only possible to monitor the oven status by App.
  • WIFI OFF: The oven is not connected but still enrolled with network credentials saved.

• WIFI RESET: The connection is reset and a new enrollment is possible.

• Turn the function knob on WIFI menu.

• On display appears "On".
• Rotate the dial control until "Off" or the reset setting "rSt" will be showed.

REMOTE CONTROL

The Remote Control offers numerous advantages for users, enhancing convenience, efficiency, and the overall cooking experience, by giving the capability to control the product directly from both the appliance and hOn App

This function allows, through your device, to enjoy various features, such as: instant or scheduled start of recipes or cooking programs already available in the app; real-time monitoring of the progress of your recipes; adjustment of the cooking parameters in use; monitoring of the cooking process using the probe; managing saved recipes using the “Jolly function” on the product (see related section). Furthermore, it is possible to receive notifications once programs or recipes are completed. The Remote Control can be activated exclusively when the product is enrolled.

NOTE: It is available for all cooking functions on the product, except for Gratin and Supergrill programs.

How to activate Remote Control:

1. Turn the function knob on WIFI menu.
2. Press
3. On display appears "hOn". Both WIFI and Remote Control icons will be shown.
4. Access to the App, select a program and let the cooking starts. During the process is possible to control and change the program parameters from both product and App.

It's also possible to activate Remote Control during cooking process by pressing related button

How to stop Remote Control:

While the cooking program is in progress, it can be stopped directly from the product itself by rotating the function knob to a different position. These actions interrupt the cooking process.

Another way is by pressing the corresponding button of Remote Control that came with your appliance. These actions interrupt the cooking process.

You can also stop the cooking program remotely using the app by clicking the 'STOP' Button on display device. The oven will automatically stop the cooking.

NOTE: If the user stops the cooking in progress from the oven, simultaneously the stopped cooking will be seen in the App.

3. BEFORE STARTING

3.1. INFORMATION TO START

When you first turn on the oven, you might no ce some smoke. Don't worry, just wait for the smoke to clear before using the oven.

How door works

During the pyroly c cleaning process, the oven door remains locked at all mes. If it's not locked, the oven will display error code 24 and pause the cleaning func on.

How illumination works

The oven cavity is illuminated by one or more light bulbs, typically ac vated each me a cooking func on begins.

For ovens equipped with a door switch (see below), the light automa cally turns on when the door is opened.

For ovens equipped with lamp button, it can also be used to activate the lighting.

If the oven door remains open for more than 10 minutes, the lights will automatically turn o .

During pyroly c cleaning process light remains o . *

How cooling fan works

The cooling fan is responsible for dissipa ng the heat, keeping the oven and its surroundings from ge ng too hot, as well as prote ng kitchen appliances from the e ccts of high temperatures. For this reason, the cooling fan remains audible for a period of me even a er the oven is turned o . It operates during and a er cooking cycle in rela on to the internal temperature of the oven.

When the cooling fan is opera onal, it usually generates a gentle humming or whirring noise. You may also no ce a warm air ow emana ng from the gap between the oven door and the control panel.

During pyroly c cleaning and when door is locked, cooling fan is switched on. *

During ECO func on the light will remain o .

(*only for pyro ovens)

How status bar works

The status bar, based on the set programs, simpli es monitoring of temperature and me. Specif ically, for func ons involving prehea ng, it displays the temperature increase during this phase. In cooking programs and the pyroly c cleaning func on, it shows the countdown of cooking me and the cleaning cycle, respec vely.

3.2. FIRST USAGE

When the appliance is switched On for the first time, the initial step is to set time of day, choose between 13 ampere or 16 ampere, select brightness and sound level.

- SET THE TIME: The display will show the blinking preset time '12:00'. To modify it, press ⏚ and use the right knob to adjust the current hour. Press again ⏚ and follow the same procedure to set the minutes. To confirm, press ⏚ once more.

- AMPERAGE: By default, the oven is set to work with higher power suitable for households with more than 3 kW (16 A). If your home has lower power, you can change this setting to 13 A. This setting affects how quickly the oven heats up. Choosing the higher option (16A) means it heats up faster (because the power absorption is increased). On the display, you'll see two choices: 13A and 16A. Just turn the right knob to pick the one you want, then press ⏻ to confirm.

NOTE: The option to set the amperage is only available during the initial installation. To modify the set amperage, please refer to the post-installation instructions.

- BRIGHTNESS: The display shows the symbol "br". The numbers represent the level of brightness intensity, editable turning the right knob. To confirm press Ⓛ

- SOUND: The display shows the symbol "Sn". The numbers represent the level of sound intensity, editable turning the right knob. To confirm press ⏻

• POST INSTALLATION INSTRUCTIONS

When oven is in stand-by mode, it is possible to go back to initial settings by pressing simultaneously Temperature and Lamp buttons for 5 sec.

3.2. PRELIMINARY CLEANING

Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness.

4. OPERATION OF PRODUCT

4.1. HOW THE PRODUCT WORKS

SWITCHING ON/OFF THE OVEN

To turn ON the oven rotate the function knob (clockwise/counterclockwise) and select a cooking program. To turn it OFF, set the function knob to the '0' position.

SET COOKING PROGRAM

Turn the function knob and select the desired program. On display will appear a default temperature that can be edit in every moment turning the right knob (clockwise to increase and counterclockwise to decrease the temperature).

TIME MENU

Access the Time menu by pressing Ⓛ. To navigate into tap ☑ as many times as is needed to enter in the following settings:

NOTE: several parameters cannot be set at the same time, therefore only the last set remains in the memory while the previous one is deleted.

COOKING DURATION

Allows to preset the cooking time required for the recipe chosen.

ACTIVATION: press to enter in the Time menu. Tap as many times as you need to select "Cooking duration" function. Then use the dial control to regulate the value.

PRESS TIME

SET

COOKING DURATION

The countdown starts at the end of preheating (if present). During cooking phase is possible to change the duration value by turning the right knob. When duration is elapsed the cooking stops.

MINUTE MINDER

Allows to use the oven as alarm clock.

ACTIVATION: press to enter in the Time menu. Tap as many times as you need to select "Minute minder" function. Then use the dial control to regulate the value.

PRESS TIME

SET

MINUTE MINDER

When the function is set, the primary information showed on display is always the time. To edit the temperature, press to enter dedicated edit mode. When duration is elapsed, the cooking continues until the left knob is turned in 0 position.

This function can be set also when the oven is in stand by mode by pressing . When activated, the minute minder operates independently of the oven's cooking functions.

DELAY START

Allows to choose the cooking start time.

ACTIVATION: press to enter in the Time menu. Tap as many times as you need to select "Delay start" function. Then use the dial control to set the start time of cooking.

PRESS TIME

SET

DELAY START

NOTE: Delay start is activable only after setting Cooking Duration and it is not available with grill's functions.

ADDITIONAL FUNCTIONS CHILD LOCK

This function allows you to lock the screen to prevent any unwanted use by minors. To activate it, simultaneously press the Lamp and Remote Control buttons for 3 seconds.

An icon with a padlock will appear on the user interface. In this condition, the oven user interface is locked, and no changes in settings can be made.

To deactivate the child lock, press the Lamp and Remote Control buttons again for 3 seconds (the icon with the key will disappear)

PRESS

SIMULTANEOUSLY

4.2. COOKING FUNCTIONS

FAST PREHEATING OPTION

In order to accelerate preheating phase, the fast-preheating option can be selected by pressing the temperature icon for 3s after having selected cooking program and temperature. This option will activate a combination of fan and heating elements regardless of the chosen cooking function. To save energy, when fast preheating is activated the lamp will be turned OFF until the oven reaches the desired temperature.

4.2.1. STANDARD FUNCTIONS

NOTE: for functions that require preheating, ensure all accessories are removed during this phase. Follow instructions in the table below for what regards preheating.

"YES/FAST PREHEAT" means that preheating is required and fast preheat option is available; "NO" means that preheat is not available and foods must be inserted with cold oven.

Symbol Function		T°C default T°C range	Suggested shelf position	Preheat	Suggestions
	*ECO	190 °C 150-220 °C	L3/L4 NO		IDEAL FOR: cooking meat, fish or vegetablesThis function allows to save energy during cooking keeping the food moist and tender. Cavity lamp is switched off
	*Conventional	200°C 30-250°C	L2/L3	YES/FAST PREHEAT	IDEAL FOR: cakes, breads, biscuits, quiches on one level using both upper and lower heating.Can be used with Preci Probe.
	Multi-Level	160°C 50-250°C	L4 (one tray)L2+L5 (two trays)L2+L4+L6 (three trays)	YES/FAST PREHEAT	IDEAL FOR: cakes, biscuits and pizzas on one or more levels. Ideal to cook different foods. Can be used with Preci Probe.
	**Supergrill	05 01-05	L6 NO		IDEAL FOR: big quantities of sausages, steaks and toast bread.The entire area below the grill element becomes hot. Use with the door closed. Turn food two thirds of the way through cooking (If necessary).

4.2.2. SPECIAL FUNCTIONS

Symbol Function		T°C default T°C range	Suggested shelf position	Preheat	Suggestions
	Pizza	300°C 200-300°C	L2/L3 NO		IDEAL FOR: all kind of pizzas without preheating the oven. Use lower temperatures for frozen items and 300°C for home-made recipes
	Jolly ---				Add to the preset list of functions your favorite one that's not already present in your oven. You canconfigure it through the hOn app.

Jolly function

Thanks to the Jolly function, this product offers a fully customizable experience, allowing you to store your personalized recipes directly on the oven. You can execute these recipes as often as you like, even without the need to log into the app.

How to Set the Jolly Function:

To set the Jolly function on your oven, open the app's recipe section, select the recipe you want to use, and click 'Use As Jolly Function'.

From this point onward, you can launch it from the product even without interaction with the app. Simply turn the function knob to the Jolly function to start the cooking process.

The display will show the preset temperature.

How to edit the Jolly function:

To edit a Jolly function, go to the app's recipe section and select the card of the recipe designated as a Jolly function. Tap the "edit" button to customize the recipe and modify the previously set settings.

A pop-up message will inform you that to save the newly modified Jolly function, you must remove the previous one. If you confirm, the previous Jolly function will be deleted, and the new parameters will be saved on the product and will be visible in the app.

How to Delete the Jolly Function:

To remove the Jolly function from the oven's user interface, access the app's recipe section.

By tapping on the card of the recipe designated as a Jolly function, it's possible to delete it by clicking the red button 'delete button'.

A pop-up will confirm the operation, asking for your confirmation. If you proceed, the Jolly function saved on the oven will be removed, and it will no longer be available in the app.

4.2.3. MULTI STEP FEATURE

The multi step feature allows to maintain previously set cooking parameters (temperature and time) while changing function during cooking.

Multi-step recipes can be created on hOn App through the U-Create function and saved on the oven.

The user can save the Multi-step recipe as a Jolly Function to store it on the oven, or save it on hOn to start it remotely from the App.

Step 1. From the U-Create section of the App, press "Create Recipe".

Step 2. Edit the recipe's name and choose the parameters for the first step of the recipe.

Step 3. After customizing the first step, press "Add step" to add another cooking function to the recipe and customize its parameters.

Step 4. Save the recipe on the app to start it from hOn remotely, or save it as a "Jolly Function" to find it directly on the oven.

5. COOKING GUIDELINES

5.1. GENERAL COOKING TABLE

Category Recipe		N° of levels	Cooking program	T°C	Preheat	Cooking accessory	Shelf position	Cooking time after preheating* (min)
Sweet bakery	Small cakes /Muffins	1	Conventional Multilevel	175°C 160°C	Y	Baking tray Baking tray	L3 L4	20-30 30-40
		2 Multilevel 150°C				Baking + Deeper trays	L2+L5 30-	40
		3 Multilevel 140°C Baking	trays L2+L4+L6 40-50
	Sponge cakes (26 cm ∅)	1	Conventional 170°C		Y	Metal grid + Cake tin	L2 30-40
			Multilevel 150°C			Metal grid + Cake tin	L4 40-50
		2 Multilevel 150°C				Metal grids + Cake tin	L1+L4 50-	60
	Biscuits/Shortbreads	1	Conventional Multilevel	150°C 150°C	Y	Baking tray Baking tray	L3 L4	25-30 30-40
		2 Multilevel 140°C				Baking + Deeper trays	L2+L5 30-	40
		3 Multilevel 140°C Baking	trays L2+L4+L6 35-40
	Choquettes	1 Multilevel 190°C			Y L5 25-35	Baking tray L3	25-35
		2 Multilevel 180°C Baking	tray L2+
	Yorkshire pudding	1 Conventional 200°C	Y Baking tray L3 20-30
	Meringues	1 Multilevel	90°C	Y	Baking tray			90-160
	Macaron	1 Conventional	150°C	Y	Baking tray	L3		15-20
	Apple pie	1 Conventional 185°C	Y			Metal grid + Cake tin	L2 60-70
		1 Multilevel 170°C	Y			Metal grid + Cake tin	L4 65-75
	Tarte tatin 1 Conventional 170°C Y					Metal grid + Cake tin	L2 40-60
	Chocolate souffle	1 Conventional 200°C	Y			Baking tray + molds	L3 10-15
	Cheesecake 1 Conventional 150°C Y					Metal grid + Cake tin	L2 50-65
	Frozen croissants	1 Conventional 180°C			L2YL5 25-35	Baking tray L3	20-25
		2 Multilevel 180°C Baking	trays
		3 Multilevel 160°C Baking	trays L2+L4+L6 30-40
	Strudel, frozen	1 Conventional 210°C	Y Baking tray L3 30-45
Breads and Flatbread	Toast bread	1 Supergrill	5°C	N	Metal grid	L6		4-6
	Focaccia	1 Conventional	200°C	Y	Baking tray	L2 or L3		25-35
	Bread, whole	1 Conventional	200°C	Y	Baking tray	L3		35-50
Category Recipe		N° of levels	Cooking program	T°C Preheat	Cooking accessory	Shelf position	Cooking time after preheating* (min)
Savory pies and casseroles	Salty cakes / Quiches (26 cm ∅)	1 Conventional 200°C Y			Metal grid + Quiche tin	L1 or L2 30-50
		2 Multilevel 180°C Y			Metal grid + Quiche tin	L1+L4 50-70
	Cheese souffle	1 Conventional 200°C Y			Baking tray + molds	L3 20-35
	Lasagna, fresh	1 Conventional 200°C Y			Metal grid + ovenproof dish	L3 40-60
	Lasagna, frozen	1 Conventional 180°C Y			Metal grid + ovenproof dish	L3 50-60
	Cannelloni, frozen	1 Conventional 180°C Y			Metal grid + ovenproof dish	L3 45-55
	Baked pasta 1	Multilevel 200°C Y			Metal grid + ovenproof dish	L4 20-30
Pizza	Pizza, fresh (Tray)	1 Conventional 250°C Y Baking tray L2 or L3 15-20
	Pizza, fresh (Tray)	1 Pizza 250°C N Baking tray L2 or L3 18-25
		2 Multilevel 180°C Y			Baking + Deeper trays	L2+L5 25-35
	Pizza, fresh (Round)	1 Conventional	250°C	Y	Baking tray	L2 or L3	8-10
	Pizza, fresh (Round)	1 Pizza 300°C N Baking tray L2 or L3 15-20
		2 Multilevel 180°C Y			Baking + Deeper trays	L2+L5 30-40
	Pizza, frozen (thin crust)	1 Conventional 220°C		Metal grid Metal grid	Metal grid	L3 10-15
		2 Multilevel 200°C			L2+L5 15-25
		3 Multilevel 180°C			L2+L4+L6 20-30
	Pizza, frozen (thin crust)	1 Pizza	200°C	N	Metal grid	L2	10-15
Meat & Poultry	Roasted whole chicken (1-1.2kg)	1 Multilevel 220°C Y			Metal grid/L4 Place Backing tray at L1 with 150ml of water	L4 40-60
	Chicken thighs	1 Multilevel	220°C	N	Airfry tray**	L4	30-50
	Roasted duck	1 Multilevel 200°C Y			Metal grid + Ovenproof dish	L3 50-60
Category Recipe	N°of levels	Cooking program	T°C	Preheat	Cooking accessory	Shelf position	Cooking time after preheating* (min)
Meat & Poultry	Rooster 1 Multilevel 220°C Y				Metal grid Place baking tray at L1	L4 20-40
	Roasted Turkey	1 Multilevel 200°C Y			Metal grid + Ovenproof dish	L3 50-60
	Pork ribs (1000-1200g)	1 Conventional 200°C Y			Metal grid + Ovenproof dish	L3 80-100
	Sausages 1 Supergrill 4 Y Metal grid L5 40-50
	Roast beef (500g)	1 Multilevel 220°C Y Baking tray		L3 20-40
	Meatloaf (1000-1500g)	1 Conventional 180°C Y Baking tray		L3 40-50
	Roasted chicken with potatoes	1 Multilevel 200°C Y	Deeper	tray L4 45-60
Fish and Seafood	Grilled seafood	1 Supergrill 4 N	Metal grid L5 15-30
	Frozen fish sticks	1 Multilevel	200°C	N	Air fry tray**	L4	20-25
	Baked fish	1 ECO	200°C	N	Metal grid Place baking tray at L1	L3 40-60
Vegetables	Vegetable gratin	1 ECO	200°C	N	Metal grid + Ovenproof dish	L3 80-90
	Frozen french fries (300-500g)	1 Multilevel	220°C	N	Air fry tray**	L4	18-25
	Potato gratin	1 Multilevel 200°C Y			Metal grid + Ovenproof dish	L4 15-25
	Roasted potatoes	1 Conventional 200°C Y Baking tray		L4 30-50

Cooking times may vary according to consumer's recipe and ingredients.

*if preheating required

** Depending on the oven model.

NOTE: For cooking cakes, quiches and other recipes that require a mold or a container on 2 levels, place them staggered: the upper tray on the left side and the lower tray on the right side.

5.2. EVERYDAY COOKING TABLE

Food category menu allows to cook a variety of recipes without preheating the oven, thanks to dedicated cooking programs tailored to each category needs.

Symbol	Description Preheat		Shelf position	Temperature range (°C)	Time Range (min)	Preci Probe temperature (if available)	Description
	Meat+Steam	NO	L3-L4	200-230	20-120	For beef, veal and pork roasts, poultry and cuts of meat.	For beef, veal and pork roasts, poultry and cuts of meat.
	Fish+Steam	NO	L3-L4	150-180	15-60	For whole fish and fillets.	For whole fish and fillets.
	Vegetables +Steam	NO L3	L4 180-220	30-90		For roasted vegetables and potatoes	For roasted vegetables and potatoes

How to use the Steam Funnel for steam cooking programs

After selecting the steam cooking program, the UI will ask to add water through the dedicated accessory (Steam Funnel), proceed as following.

1. Insert the Steam Funnel into the proper hole in the top right corner of the cavity

1. Add 250 ml of water to the Steam Funnel

1. Remove the Steam Funnel from the cavity hole and close the oven door.

The default me will be then shown and the cooking program will start automatically a one second. The me can be edited by turning the right knob; cooking temperature can be changed by pressing the dedicated icon. Both parameters can be set within a limited range as shown in the table above.

If the water amount added isn't enough or if no water is added at all, the cooking program will proceed regardless in "Dry Mode", a sound will be heard and will be shown on display.

NOTE: If too much water is loaded, the excess will come out from the draining nozzle.

NOTE: when cooking with steam, some residual water or condensa on may be observable on the cavity bo om at the end of cooking.

NOTE: if, a er turning o the oven, there is a need to con nue cooking, it's recommended avoiding the use of everyday cooking programs and instead op ng for standard func ons.

Recipe Serving size		Cooking program	T°C	Cooking accessory	Shelf posi on	Cooking me (min)
Beef roast	500-800g	Meat+Steam	220°C	Metal grid	L3	30-40
Beef llet 200g	Meat+Steam 200°C	Metal grid L3	20-25
Meatloaf	1000-1500g	Meat+Steam	200°C	Metal grid	L3	40-50
Beef wellington	500g Meat+	Steam 200°C	Metal grid L3 50-80
Pot roast	800-1000g	Meat+Steam	200°C	Metal grid	L3	40-70
Pork ribs	1000-1200g	Meat+Steam	200°C	Metal grid	L3	80
Lamb rack	800-1000g	Meat+Steam	210°C	Metal grid	L3	60-80
Lamb leg	1500-2000g	Meat+Steam	200°C	Metal grid	L3	80
Salmon llets	200-600g	Fish+Steam	170°C	Baking tray	L3	20-35
Tuna steaks	600g (app. 4 pcs)	Fish+Steam	180°C	Metal grid L3 15-20
Sword sh steaks	700g (app. 4 pcs)	Fish+Steam	180°C	Baking tray	L3	15-20
Cod llet	600g (app. 4 pcs)	Fish+Steam	160°C	Baking tray	L3	15-20
Seabream, whole	1	Fish+Steam	170°C	Baking tray	L3	35-45
Seabream, llet	600g (app. 4 pcs)	Fish+Steam	160°C	Baking tray	L3	15-20
Seabass llet	600g (app. 4 pcs)	Fish+Steam	160°C	Baking tray	L3	15-20
Salt baked sh	1	Fish+Steam	180°C	Baking tray	L3	30-40
Fish skewers	8 pieces	Fish+Steam	160°C	Metal grid	L3	20-30
Stu ed squid	4 pieces	Fish+Steam	180°C	Baking tray	L3	25-40
Recipe Serving size		Cooking program	T°C	Cooking accessory	Shelf position	Cooking time (min)
Fennels 1 tray		Vegetables+-Steam	200°C Metal	grid L3 30-40
Mixed vegetables	1 tray	Vegetables+-Steam	190°C Metal	grid L3 40-45
Cauliflowers 1 tray		Vegetables+-Steam	190°C Metal	grid L3 40-50
Pumpkins, cubed	1 tray	Vegetables+-Steam	200°C Metal	grid L3 30-40
Stuffed peppers	1 tray	Vegetables+-Steam	180°C Metal	grid L3 70-80
Stuffed zucchini	1 tray	Vegetables+-Steam	190°C Metal	grid L3 35-45
Carrot sticks	1 tray	Vegetables+-Steam	180°C Baking	tray L3 35-40
Broccoli 1 tray		Vegetables+-Steam	190°C Baking	tray L3 30-40
Ratatouille 1 tray		Vegetables+-Steam	190°C Metal	grid L3 40-45
Vegetable flan	6 ramekins	Vegetables+-Steam	180°C	Baking tray + molds	L3 25-35

6. CARE & CLEANING

6.1. GENERAL RECOMMENDATIONS

Regular cleaning can extend the lifecycle of your appliance. Wait for the oven to cool before carrying out manual cleaning.

• After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.
- Do not line the oven walls with aluminum foil or single-use protection available from stores.
Aluminum foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides.
- In order to prevent excessive dirt of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little.
- In addition to the accessories supplied with the oven, we advise you only use dishes and baking molds resistant to very high temperatures.

6.2. CLEANING THE OVEN

6.2.1. INSIDE THE OVEN: cleaning functions

Pyrolytic cleaning (*depending on the oven model)

This process relies on the chemical process bearing the same name, which involves the decomposition of complex substances through the application of heat treatment.

Once initiated, it automatically locks the oven door and swiftly elevates the temperature to a searing 410° C.

At the end of the cleaning cycle, food residues will leave a white coating on the enamel surfaces. To remove these particles, wipe with a cloth soaked in hot soapy water and use a brush or steel wool. Suitable cleaning agents are hot soapy water or oven cleaner.

How does it work:

1. Remove any accessories from the oven, such as grids, side racks and side racks screw;
2. Turn function knob on 🎨. Turn the dial control to set the Pyrolytic program; Allow the function to operate for the preset time. During this process and the following cooling phase, the oven door will remain locked.
3. When the appliance is cool, clean the inner surfaces of the oven with a cloth.

▲ WARNING: Make sure that the appliance is cool before you touch it. Care must be taken with all hot surfaces as there is a risk of burns. Use distilled or drinkable water.

H2O Steam

The Steam cleaning function is designed to effortlessly tackle light dirt and provide a quick and eco-friendly solution for cleaning your oven cavity using the power of steam.

How does it work:

1. Pour 250 ml of water through the dedicated steam funnel.
2. Turn the knob on ☐. If necessary, turn the dial control to set the Steam clean program. Allow the function to operate for the preset time.
3. At the end of the cleaning process, allow the oven to cool down.
4. When the appliance is cool, clean the inner surfaces of the oven with a cloth.
5. ⚠ WARNING: Make sure that the appliance is cool before you touch it. Care must be taken with all hot surfaces as there is a risk of burns. Use distilled or drinkable water. Wipe the cooking compartment and allow it to dry completely to avoid possible corrosions.

STEAM SYSTEM CLEANING

This function is suggested after 25 steam cycles, and it will be mandatory after 40 steam cycles. The oven will show the “descaling icon” at the end of every steam cycle starting from the 25th if users have not performed descale yet. After 40 steam cycles, none of the steam cooking programs will start before users execute the descaling program. It is divided into three steps:

6.2.1.1.

ESCALE

Step 1 (Removing residual water from steamer):

i. Select drain-descale mode from left knob and then select the descale function with the right knob and press time button to confirm.

ii. Place tray on cavity bottom and press the time button to start.

iii. After the buzzer beeps to proceed to the second stage, remove the tray and clean it.

Step 2 (Descaling):

i. Place the water funnel and tray and press the time button to confirm.

ii. Fill 200 ml water and 50 ml descaler into the funnel. Then press the time button to confirm.

iii. Pull out the funnel, close the door and press the time button to confirm.

iv. Descaling process will take for a while, after that to proceed to the third stage, remove the tray and clean it again.

Step 3 (Rinsing):

i. Place the water funnel and tray and press the time button to confirm.
ii. Fill 250 ml water into the funnel. Then press the time button to confirm.
iii. After first draining completed, fill 250 ml water into the funnel. Then press the time button to continue rinsing.
iv. After second draining completed, fill 250 ml water into the funnel. Then press the time button to continue rinsing.
v. When the descaling function ends, remove the tray and funnel.

6.2.1.2. DRAINING

Step 1 (Removing residual water from steamer):

i. Select drain-descale mode and then select the draining function with the right knob.
ii. Place tray on cavity bottom and press the time button to start.
iii. When the draining function ends, remove the tray and clean it.

6.2.2. OUTSIDE THE OVEN: removal and cleaning the glass door

1. Position the door at 90° . Rotate the hinge locking tabs outward from the oven.

1. Position the door at 45°. Simultaneously press the two buttons on both the sides of the door's lateral shoulders and pull towards yourself to remove the upper glasses' door cover.

1. Very carefully remove the oven glass, starting with the inner one. During the procedure, firmly hold the glass with both hands and place them on a cushioned flat surface (e.g., on a fabric).

1. ⚠ WARNING: The outer glass is not removable.

1. Clean the glass using a soft cloth and suitable cleaning products.

1. Insert the glass panels, making sure that the "Low-E" label is correctly readable and positioned on the lower left side of the door, near the left-side hinge. This way, the printed label on the first glass will remain on the inside of the door.

1. Reattach the upper glasses' door cover by pushing it inwards until you hear a click from the two side buttons.

1. Then, bring the door back to 90° and rotate the hinge locking tabs inward towards the inside of the oven.

6.3 CLEANING OF ACCESSORIES

Ensure that you clean the accessories thoroughly a every use and dry them using a towel. For persistent residues, consider soaking the accessories in a mixture of water and soap for approximately 30 minutes before giving them a second wash.

CLEANING OF SIDE RACKS:

1. Remove the side racks by pulling them in the direc on of the arrows.
2. To clean the side racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried a erwards.
3. A er the cleaning process install the side racks in reverse order.

6.4 MAINTENANCE

COMPONENTS REPLACEMENT

Changing the bulb on top:

1. Disconnect the oven from mains supply.
2. Remove the lamp's glass cover.
3. Disassemble the bulb.
4. Replace the bulb with a new one of the same type.
5. Relocate the lamp's glass cover.
6. Reconnect the oven from mains supply.

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

This product contains one or more light sources of energy efficiency class G (Lamp)

Changing the lateral bulb:

1. Disconnect the oven from mains supply.
2. Use a flat-head screwdriver by positioning it to the side of the protective glass and gently apply pressure to remove it.
3. Carefully grasp the bulb from its base.
4. Insert the new one.
5. Reinstall the protective glass by pressing it gently until it's locked into position.
6. Reconnect the oven from mains supply.

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

This product contains one or more light sources of energy efficiency class G (Lamp)

7. TROUBLESHOOTING

If, during oven use, an error occurs, the display will show the code "ER" followed by two digits, which will identify the error.

Proceed by turn off the oven and un-plug it, wait for a few minutes, and then reconnect it.

If the error disappears, you can resume using the oven. If it doesn't, call customer service and communicate the code (ERXX) you see on the display.

Error

Smoke

8. ENVIRONMENTAL PROTECTION & DISPOSAL

8.1. APPLIANCE DISPOSAL

This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be re-used). It is important that the WEEE undergo specific treatments to correctly remove and dispose of the pollutants and recover all the materials.

Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential to follow a few basic rules:

– the WEEE should not be treated as domestic waste;
– the WEEE should be taken to dedicated collection areas managed by the town council or a registered company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

8.2. SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it.

Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the “delayed cooking” programme makes energy saving simpler, moving the cooking process to start at the reduced tariff time slot.

Back view Side view

EN 51

BIENVENIDO/A

REGISTRO RÁPIDO PARA EMPAREJAMIENTO

Paso 1

Paso 2

Paso 3

Paso 4

Paso 5

Paso 6.1-6.2

Paso 7

Vapor H2O

STEAM SYSTEM CLEANING

6.2.1.2 DRENAJE

6.3. LIMPIEZA DE ACCESORIOS

6.4. MANTENIMIENTO

Paso 2

Paso 3

Paso 4

Paso 5

Paso 6

Paso 2

Paso 3

Paso 4

Paso 5

Paso 6

en mm

DOBRO DOŠLI

Hvala što ste odabrali naš proizvod. Radi svoje sigurnosti i najboljih rezultata pažljivo pročitajte ovaj priručnik, uključujući upute u vezi sigurnosti i sačuvajte ga za buduću upotrebu.

1. Upravljačka ploča
2. Brojevi položaja polica
3. Metalna rešetka
4. Plitice
5. Poklopac ventilatora
6. Vrata pećnice
7. Bočne žičane rešetke

Duboka ladica idealna je za recepte s dodanim tekućinama ili slojevima, kao što su složenci ili pečenja. Njena je dubina posebno dizajnirana kako bi hrana koja se u njenoj priprema imala željeni konzistentnost.

Teleskopske vodilice u pećnici police su koje se mog produljiti, što olakšava postavljanje i uklanjanje predmeta, bez potrebe za posezanjem duboko u vruću pećnicu. Poboljšavaju sigurnost, stabilnost i mogu se postaviti na različite razine.

7 Šarke za postupno zatvaranje/otvaranje

Šarke za postupno zatvaranje i otvaranje upravljanju kretanjem vrata koja se zbog njih zatvaraju glatko, bez lupanja.

6 Lijevak za paru

Lijevak za paru koristan je dodatak za dodavanje potrebne vode kroz namjenski otvor za programe kuhanja na pari.

2.3. UPRAVLJAČKA PLOČA

Funkcije i rangiranje funkcija ovise o modelu.

1. Ručica izbornika funkcije
2. Vrijeme
3. Temperatura
4. Zaslon LED
5. Daljinsko upravljanje
6. Lampica
7. Birač

GLAVNE FUNKCIJE

Zaslon ima 4 osnovne funkcije:

REGISTRACIJA NOVOG KORISNIKA

• Kliknite na „Registriraj se”
• Možete se registrirati putem računa društvenih mreža ili se registrirati adresom osobne e-pošte

BRZA REGISTRACIJA ZA UPARIVANJE

1. korak

2. korak

DALJINSKO UPRAVLJANJE

Daljinsko upravljanje nudi brojne prednosti za korisnike, povećava praktičnost, učinkovitost i cjelokupno iskustvo pripreme hrane i pružaj mogućnost upravljanja proizvodom izravno s uređaja i iz aplikacije hOn

Ova funkcija omogućuje da putem uređaja uživate u raznim značajkama, kao što su: trenutno ili planirano pokretanje recepata ili programa kuhanja koji su već dostupni u aplikaciji; praćenje napretka vaših recepata u stvarnom vremenu; podešavanje korištenih parametara kuhanja; praćenje postupka kuhanja pomoću sonde; upravljanje spremljenim receptima pomoću „funkcije Jolly” na proizvodu (pogledajte odgovarajući odjeljak). Nadalje, moguće je primati obavijesti nakon završetka programa ili recepata. Daljinsko upravljanje možete aktivirati isključivo kada je proizvod registriran.

NAPOMENA: Dostupan je za sve funkcije kuhanja na proizvodu, osim za programe Gratin i Supergrill.

3. PRIJE POKRETANJA

3.1. INFORMACIJE ZA POČETAK

4. UPOTREBA PROIZVODA

4.1. NAČIN RADA PROIZVODA

UKLJUČIVANJE/ISKLJUČIVANJE PEĆNICE

Za uključivanje pećnice okrenite birač funkcija (udesno/ulijevo) i odaberite program pečenja. Želite li je isključiti, postavite birač funkcija u položaj „0”.

PODEŠAVANJE PROGRAMA KUHANJA

Okrenite birač funkcija i odaberite željeni program. Na zaslonu će se pojaviti zadana temperatura koja se može urediti u svakom trenutku okretanjem desnog birača (udesno za povećanje i ulijevo za smanjenje temperature).

IZBORNIK VREMENA

Pristupite izborniku vremena pritiskom na ⑦a navigaciju dodirnite onoliko puta koliko je potrebno za unos sljedećih postavki:

i NAPOMENA: nije moguće postaviti nekoliko parametara istovremeno, stoga u memoriji ostaje samo posljednji, a prethodni se briše.

TRAJANJE KUHANJA

Omogućuje se prethodno postavljanje vremena kuhanja za odabrani recept.

AKTIVACIJA: pritisnite za ulazak u izbornik Time (Vrijeme). Dodirnite oneliko puta koliko je potrebno za odabir funkcije „Trajanje kuhanja”. Zatim biračem odaberite vrijednost.

Odbrojavanje počinje po završetku zagrijavanja (ako je uređaj opremljen). Tijekom faze kuhanja moguće je promijeniti vrijednost trajanja okretanjem desnog birača. Kad istekne vrijeme trajanja, kuhanje se zaustavlja.

TAJMER

Kako podesiti funkciju Jolly:

Za podešavanje funkcije Jolly na pećnici otvorite odjeljak s receptima u aplikaciji, odaberite recept koji želite upotrijebiti i kliknite „Koristi kao funkciju Jolly”. Od ovog trenutka pa nadalje, možete je pokrenuti s uređaja čak i bez interakcije s aplikacijom. Za početak kuhanja jednostavno okrenite birač funkcija na funkciju Jolly.

1. korak Uredite naziv recepta i odaberite parametre za prvi korak recepta.

1. korak Nakon prilagodbe prvog koraka, pritisnite „Dodaj korak” za dodavanje druge funkcije kuhanja u recept i prilagodbu parametara.

1. korak Spremite recept u aplikaciju kako biste ga mogli pokrenuti daljinski ili ga spremite kao „funkciju Jolly” da biste ga mogli pronaći izravno na pećnici.

5. SMJERNICE ZA PRIPREMANJE HRANE

5.1. OPĆA TABLICA ZA PRIPREMU HRANE

Kategorija	Recept	Br. razina	Program kuhanja	T °C	Zagri-javanje	Pribor za kuhanje	Položaj police	Vrijeme kuhanja nakon zagrijavanja * (min)
Slatki pekarski proizvodi	Mali kolačići / muffini	1	Konvencionalna na više razina	175 °C 160 °C	Y	Lim za pečenje	L3 L4	20 - 30 30 - 40
		2	Više razina	150 °C		Ladice za pečenje + dublje ladice	L2 + L5	30 - 40
		3	Više razina	140 °C		Ladice za pečenje	L2 + L4 + L6	40 - 50
	Biskviti (Ø 26 cm)	1	Konvekcijska	170 °C	Y	Metalna rešetka + kalup za kolače	L2	30 - 40
			Više razina	150 °C		Metalna rešetka + kalup za kolače	L4	40 - 50
		2	Više razina	150 °C		Metalne rešetke + kalup za kolače	L1 + L4	50 - 60
	Keksi / prhko pecivo	1	Konvencionalna na više razina	150 °C 150 °C	Y	Lim za pečenje	L3 L4	25 - 30 30 - 40
		2	Više razina	140 °C		Ladice za pečenje + dublje ladice	L2 + L5	30 - 40
		3	Više razina	140 °C		Ladice za pečenje	L2 + L4 + L6	35 - 40
	Francuska peciva s punjenjem	1	Više razina	190 °C	Y	Ladica za pečenje	L3	25 - 35
		2	Više razina	180 °C		Ladica za pečenje	L2 + L5	25 - 35
	Jorkširski puding	1	Konvekcijska	200 °C	Y	Ladica za pečenje	L3	20 - 30
	Puslice	1	Više razina	90 °C	Y	Ladica za pečenje		90-160
	Macaron	1	Konvekcijska	150 °C	Y	Ladica za pečenje	L3	15 - 20
	Pita od jabuka	1	Konvekcijska	185 °C	Y	Metalna rešetka + kalup za kolače	L2	60 - 70
		1	Više razina	170 °C	Y	Metalna rešetka + kalup za kolače	L4	65 - 75
	Tarte tatin	1	Konvekcijska	170 °C	Y	Metalna rešetka + kalup za kolače	L2	40 - 60
	Čokoladni sufle	1	Konvekcijska	200 °C	Y	Ladica za pečenje + kalupi	L3	10 - 15
	Torta sa sirom	1	Konvekcijska	150 °C	Y	Metalna rešetka + kalup za kolače	L2	50 - 65
	Smrznuti kroasani	1	Konvekcijska	180 °C	Y	Ladica za pečenje	L3	20 - 25
		2	Više razina	180 °C		Ladice za pečenje	L2 + L5	25 - 35
		3	Više razina	160 °C		Ladice za pečenje	L2 + L4 + L6	30 - 40
	Štrudl, smrznuta	1	Konvekcijska	210 °C	Y	Ladica za pečenje	L3	30 - 45
Kruh i lepinja	Tostirani kruh	1	Supergrill	5 °C	N	Metalna rešetka	L6	4 – 6
	Focaccia	1	Konvekcijska	200 °C	Y	Ladica za pečenje	L2 ili L3	25 - 35
	Kruh, cijeli	1	Konvekcijska	200 °C	Y	Ladica za pečenje	L3	35 - 50
Slane pite i složenci	Slani kolači / quichevi (∅ 26 cm)	1	Konvekcijska	200 °C	Y	Metalna rešetka + plitica za quiche	L1 ili L2	30 - 50
		2	Više razina	180 °C	Y	Metalna rešetka + plitica za quiche	L1 + L4	50 - 70
	Sufle od sira	1	Konvekcijska	200 °C	Y	Ladica za pečenje + kalupi	L3	20 - 35
	Lazanje, svježe	1	Konvekcijska	200 °C	Y	Metalna rešetka + vatrostalna posuda	L3	40 - 60
	Lazanje, smrznute	1	Konvekcijska	180 °C	Y	Metalna rešetka + vatrostalna posuda	L3	50 - 60
	Cannelloni, smrznuti	1	Konvekcijska	180 °C	Y	Metalna rešetka + vatrostalna posuda	L3	45 - 55
	Pečena tjestenina	1	Više razina	200 °C	Y	Metalna rešetka + vatrostalna posuda	L4	20 - 30
Pizza	Pizza, svježa (ladica)	1	Konvekcijska	250 °C	Y	Ladica za pečenje	L2 ili L3	15 - 20
	Pizza, svježa (ladica)	1	Pizza	250 °C	N	Ladica za pečenje	L2 ili L3	18 - 25
		2	Više razina	180 °C	Y	Ladice za pečenje + dublje ladice	L2 + L5	25 - 35
	Pizza, svježa (okrugla)	1	Konvekcijska	250 °C	Y	Ladica za pečenje	L2 ili L3	8 - 10
	Pizza, svježa (okrugla)	1	Pizza	300 °C	N	Ladica za pečenje	L2 ili L3	15 - 20
		2	Više razina	180 °C	Y	Ladice za pečenje + dublje ladice	L2 + L5	30 - 40
	Pizza, smrznuta (tanka kora)	1	Konvekcijska	220 °C		Metalna rešetka	L3	10 - 15
		2	Više razina	200 °C	Y	Metalna rešetka	L2 + L5	15 - 25
		3	Više razina	180 °C		Metalna rešetka	L2 + L4 + L6	20 - 30
	Pizza, smrznuta (tanka kora)	1	Pizza	200 °C	N	Metalna rešetka	L2	10 - 15
Meso i perad	Pržena cijela piletina (1-1,2 kg)	1	Više razina	220 °C	Y	Metalna rešetka / L4, postavite ladicu za pečenje na L1 sa 150 ml vode	L4	40 - 60
	Pileća batkovi	1	Više razina	220 °C	N	Airfry tava**	L4	30 - 50
	Pečena patka	1	Više razina	200 °C	Y	Metalna rešetka + vatrostalna posuda	L3	50 - 60
Meso i perad	Pijetao	1	Više razina	220 °C	Y	Metalna rešetka, postavite ladicu za pečenje na L1	L4	20 - 40
	Pečena puretina	1	Više razina	200 °C	Y	Metalna rešetka + vatrostalna posuda	L3	50 - 60
	Svinjska rebra (1000- 1200 g)	1	Konvekcijska	200 °C	Y	Metalna rešetka + vatrostalna posuda	L3	80 - 100
	Kobasice	1	Supergrill	4	Y	Metalna rešetka	L5	40 - 50
	Pečena govedina (500 g)	1	Više razina	220 °C	Y	Ladica za pečenje	L3	20 - 40
	Mesna štruca (1000-1500 g)	1	Konvekcijska	180 °C	Y	Ladica za pečenje	L3	40 - 50
	Pečena piletina s krumpirom	1	Više razina	200 °C	Y	Duboka ladica	L4	45 - 60
Riba i morski plodovi	Morski plodovi na žaru	1	Supergrill	4	N	Metalna rešetka	L5	15 - 30
	Smrznuti riblji štapići	1	Više razina	200 °C	N	Prženje vrućim zrakom tava**	L4	20 - 25
	Pečena riba	1	ECO	200 °C	N	Metalna rešetka, postavite ladicu za pečenje na L1	L3	40 - 60
Povrće	Gratinirano povrće	1	ECO	200 °C	N	Metalna rešetka + vatrostalna posuda	L3	80 - 90
	Smrznuti pomfrit (300-500 g)	1	Više razina	220 °C	N	Prženje vrućim zrakom tava**	L4	18 - 25
	Gratinirani krumpir	1	Više razina	200 °C	Y	Metalna rešetka + vatrostalna posuda	L4	15 - 25
	Pečeni krumpir	1	Konvekcijska	200 °C	Y	Ladica za pečenje	L4	30 - 50

i NAPOMENA: Ako se napuni previše vode, višak će izaći iz ispusne mlaznice.

H2O para

Funkcija Steam cleaning dizajnirana je za lako uklanjanje lagane prljavštine, brzo je i ekološki prihvatljivo rješenje za čišćenje unutrašnjosti pećnice snagom pare.

Kako funkcionira:

ČIŠĆENJE PARNOG SUSTAVA

Ova se funkcija predlaže nakon 25 ciklusa čišćenja parom i obvezna je nakon 40 ciklusa čišćenja parom. Pećnica će prikazati ikonu „descale icon” na kraju svakog ciklusa čišćenja parom, počevši od 25., pod uvjetom da korisnici još nisu uklonili kamenac. Nakon 40 ciklusa čišćenja parom, nijedan program kuhanja na pari neće se pokrenuti prije nego korisnici izvrše program uklanjanja kamenca. Podijeljen je u tri koraka:

6.2.1.1 UKLANJANJE KAMENCA

Korak 1 (uklanjanje preostale vode iz generatora pare):

i.Odaberite način uklanjanja kamenca na lijevom regulatoru, a zatim desnim regulatorom odaberite funkciju uklanjanja kamenca i pritisnite gumb za vrijeme kako biste potvrdili odabir.
ii. Postavite ladicu na dno pećnice i pritisnite gumb za vrijeme za pokretanje.
iii. Nakon oglašavanja zvučnog signala koji označava prijelaz u drugu fazu, uklonite ladicu i očistite je.

ZVUČNI

SIGNAL

Korak 2 (uklanjanje kamenca):

i.Postavite lijevak za vodu i ladicu pa pritisnite gumb za vrijeme da biste potvrdili odabir.

ii.Ulijte 200 ml vode i 50 ml sredstva za uklanjanje kamenca u lijevak. Zatim pritisnite gumb za vrijeme da biste potvrdili odabir.

iii.Izvucite lijevak, zatvorite vrata i pritisnite gumb za vrijeme da biste potvrdili odabir.

iv. Postupak uklanjanja kamenca trajat će neko vrijeme, a nakon toga prijeđite na treću fazu, izvadite posudu i ponovno je očistite.

Korak 3 (ispiranje):

i. Postavite lijevak za vodu i ladicu pa pritisnite gumb za vrijeme da biste potvrdili odabir.

ii.Ulijte 250 ml vode u lijevak. Zatim pritisnite gumb za vrijeme da biste potvrdili odabir.

iii. Nakon prvog cijedenja, ulijte 250 ml vode u lijevak. Zatim pritisnite gumb za vrijeme da biste nastavili s ispiranjem.

iv. Nakon drugog cijeđenja, ulijte 250 ml vode u lijevak. Zatim pritisnite gumb za vrijeme da biste nastavili s ispiranjem.

v.Kad funkcija uklanjanja kamenca završi, uklonite ladicu i lijevak.

6.2.1.2 ODVODNJA

Korak 1 (uklanjanje preostale vode iz generatora pare):

i.Odaberite način rada za uklanjanje kamenca, a zatim desnim gumbom odaberite funkciju cijedenja. ii.Postavite ladicu na dno pećnice i pritisnite gumb za vrijeme za pokretanje. iii.Kada funkcija cijedenja završi, uklonite ladicu i očistite je.

6.2.2. VANJSKE POVRŠINE PEĆNICE: uklanjanje i čišćenje staklenih vrata

1. Postavite vrata na 90°. Zakrenite jezičke za zaključavanje šarke tako da su okrenuti od pećnice.

1. UPOZORENJE: Vanjsko staklo ne može se ukloniti.

1. Očistite staklo mekom krpom i odgovarajućim sredstvima za čišćenje.

1. Zatim vratite vrata na 90° i zakrenite jezičke za zaključavanje šarki tako da gledaju prema unutrašnjosti pećnice.

6.3. ČIŠĆENJE PRIBORA

Nakon svake upotrebe temeljito očistite pribor i osušite ga ručnikom. Tvrdokorne je ostatke na priboru pribora možda najbolje namočiti u mješavini vode i sapuna otprilike 30 minuta prije drugog pranja.

ČIŠĆENJE BOČNIH REŠETKI:

1. Uklonite bočne rešetke povlačenjem u smjeru strelica.
2. Žičane rešetke prilikom čišćenja stavite u perilicu posuđa ili upotrijebite mokru spužvu, a zatim ih obavezno osušite.
3. Nakon čišćenja postavite bočne police obrnutim redoslijedom.

6.4. ODRŽAVANJE

ZAMJENA DIJELOVA

1. korak
   

1. korak
   

1. korak
   

1. korak
   

1. korak
   

1. korak
   

1. korak
   

1. korak
   

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1. korak
   

8. ZAŠTITA OKOLIŠA I ZBRINJAVANJE

8.1. ZBRINJAVANJE UREĐAJA

Ovaj uređaj označen je u skladu s Direktivom 2012/19/EZ o otpadnoj električnoj i elektroničkoj opremi (OEEO). Otpadna električna i elektronička oprema sadrži onečišćujuće tvari (koje mogu imati negativan učinak na okoliš) i bazne elemente (koji se mogu ponovno upotrijebiti). Važno je posebno obraditi otpadnu električnu i elektroničku opremu da bi se ispravno uklonili i odložili onečišćivači i vratili svi materijali.

Pojedinci mogu imati važnu ulogu u postizanju cilja da otpadna električna i elektronička oprema ne postane ekološki problem. Treba se pridržavati nekoliko osnovnih pravila:

VÍTEJTE

www.candy-group.com.

JAK KOMUNIKOVAT S APLIKACÍ

REGISTRACE NOVÉHO UŽIVATELE

RYCHLÉ PÁROVÁNÍ S REGISTRACÍ

Krok 1

Krok 2

Krok 3

Krok 4

Krok 5

Kroky 6.1–6.2

Krok 7

JAK ZMĚNIT NASTAVENÍ WIFI

DÁLKOVÉ OVLÁDÁNÍ

3. NEŽ ZAČNETE

3.1. INFORMACE KE SPUŠTĚNÍ

4. OVLÁDÁNÍ SPOTŘEBIČE

4.1. JAK TENTO VÝROBEK FUNGUJE

5. POKYNY PRO PEČENÍ

5.1. VŠEOBECNÁ TABULKA PEČENÍ

H2O Steam

ČIŠTĚNÍ PARNÍHO SYSTÉMU

6.2.1.2 VÝPOUŠTĚNÍ

6.4. ÚDRŽBA

VÝMĚNA SOUČÁSTÍ

Krok 2

Krok 3

Krok 4

Krok 5

Krok 6

Krok 2

Krok 3

Krok 4

Krok 5

Krok 6

ÎNREGISTRAREA UNUI NOU UTILIZATOR

ÎNREGISTRAREA RAPIDĂ A ASOCIERILOR

Pasul 1

Pasul 2

Pasul 3

Pasul 4

Pasul 5

Pasul 6.1-6.2

Pasul 7

CUM SE SCHIMBĂ SETĂRILE WI-FI

CONTROL LA DISTANTĂ

4. UTILIZAREA PRODUSULUI

4.1. CUM FUNCȚIONEAZĂ PRODUSUL

PORNIREA/OPRIREA CUPTORULUI

5. RECOMANDĂRI PENTRU GĂTIT

5.1. TABEL GENERAL DE GĂTIT

Abur H2O

CURĂȚAREA SISTEMULUI CU ABUR

Pasul 2 (Decalcifiere):

6.2.1.2 DRENARE

6.4. ÎNTRETINEREA

ÎNLOCUIREA COMPONENTELOR

Pasul 2

Pasul 3

Pasul 4

Pasul 5

Pasul 6

Pasul 2

Pasul 3

Pasul 4

Pasul 5

Pasul 6

8. PROTECTIA MEDIULUI ŞI ELIMINAREA PRODUSULUI

8.1. ELIMINAREA APARATULUI

ÚJ FELHASZNÁLÓ REGISZTRÁLÁSA

GYORS PÁROSÍTÁS

1. lépés

2. lépés

3. lépés

4. lépés

5. lépés

6.1-6.2. lépés

7. lépés

TÁVVEZÉRLÉS

HU 18

4. A TERMÉK MÚKÖDÉSE

4.1. A TERMÉK MÜKÖDÉSE

A SÜTŐ BE-/KIKAPCSOLÁSA

5.1. ÁLTALÁNOS SÜTÉSI TÁBLÁZAT

H2O göz

6.2.1.2 LEERESZTÉS

6.4. KARBANTARTÁS

ALKATRÉSZEK CSERÉJE

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REGISTRACIJA NOVEGA UPORABNIKA

VPIS S HITRO SEZNANITVIJO

1. korak

- Izberite »Dodaj aparat«.

2. korak

• Dajte dovoljenje za lokacijo.

3. korak

• Izberite pečico v kategorijah aparatov.

4. korak

- Vklopite aparat; će je že vklopljen, ga izklopite in ponovno vklopite.

5. korak

6.1-6.2 korak

7. korak

KAKO SPREMENITI NASTAVITVE WIFI

DALJINSKO UPRAVLJANJE

3. PRED ZAČETKOM

3.1. INFORMACIJE ZA ZAČETEK

4. DELOVANJE IZDELKA

4.1. KAKO IZDELEK DELUJE

VKLOP/IZKLOP PEČICE

Za vklop pečice zavrtite funkcijski gumb (v smeri urinega kazalca/v nasprotni smeri urinega kazalca) in izberite program kuhanja. Če jo želite izklopiti, nastavite funkcijski gumb v položaj »0«.

NASTAVITE PROGRAM KUHANJA

Kako nastaviti funkcijo Jolly:

1. korak Uredite ime recepta in izberite parametre za prvi korak recepta.

5. NAPOTKI ZA KUHANJE

5.1. SPLOŠNA TABELA KUHANJA

H2O para

ČIŠČENJE PARNEGA SISTEMA

6.2.1.2 PRAZNJENJE

1. Vrata postavite pod kotom 45°. Hkrati pritisnite oba gumba na obeh straneh stranskih ramen vrat in jih povlecite proti sebi, da odstranite pokrov zgornjih stekel vrat.

1. Očistite steklo z mehko krpo in ustreznim čistilnim sredstvom.

1. Ponovno pritrdite zgornji pokrov stekla vrat tako, da ga potisnete navznoter, dokler ne zaslišite klika obeh stranskih gumbov.

1. Nato vrnite vrata v položaj 90° in zavrtite jezičke za zaklepanje tečajev navznoter proti notranjosti pečice.

6.3. ČIŠČENJE DODATKOV

6.4. VZDRŽEVANJE

ZAMENJAVA DELOV

1. korak
   

1. korak
   

1. korak
   

1. korak
   

1. korak
   

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1. korak
   

1. korak
   

8.1. ODSTRANJEVANJE APARATA

BEM-VINDO

Passo 2

Passo 3

Passo 4

Passo 5

CONTROLO REMOTO

3. ANTES DE COMEÇAR

3.1. INFORMAÇÕES PARA COMEÇAR

DEFINIR O PROGRAMA DE COZEDURA

5. ORIENTAÇÕES PARA COZINHAR

5.1. TABELA DE COZEDURA GERAL

LIMPEZA DE SISTEMAS A VAPOR

6.2.1.2 DRENAGEM

6.3. LIMPEZA DOS ACESSÓRIOS

6.4. MANUTENÇÃO

Passo 2

Passo 3

Passo 4

Passo 5

Passo 6

Passo 2

Passo 3

Passo 4

Passo 5

Passo 6

WITAMY

SZYBKA REJESTRACJA PAROWANIA

Krok 1

Krok 2

Krok 6.1-6.2

Krok 7

JAK ZMIENIĆ USTAWIENIA WIFI

ZDALNE STEROWANIE

3. PRZED URUCHOMIENIEM

3.1. INFORMACJE NA START

4. DZIAŁANIE PRODUKTU

4.1. JAK DZIAŁA PRODUKT

WŁĄCZANIE/WYŁĄCZANIE PIEKARNIKA

5. WYTYCZNE DOTYCZĄCE GOTOWANIA

5.1. OGÓLNA TABELA GOTOWANIA

CZYSZCZENIE UKŁADU PAROWEGO

6.2.1.2 SPUST

6.3. CZYSZCZENIE AKCESORIÓW

6.4. KONSERWACJA

WYMIANA KOMPONENTÓW

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Krok 3

Krok 4

Krok 5

Krok 6

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Krok 3

Krok 4

Krok 5

Krok 6

8. OCHRONA ŚRODOWISKA I UTYLIZACJA ODPADÓW

8.1. UTYLIZACJA URZĄDZENIA

SVEIKI

3 veiksmas

4 veiksmas

5 veiksmas

6.1–6.2 veiksmai

7 veiksmas

KAIP PAKEISTI „WI-FI“ NUSTATYMUS

NUOTOLINIO VALDYMO PULTELIS

3. PRIEŠ PALEIDŽIANT

3.1. INFORMACIJA PRADEDANT

4.1. KAIP GAMINYS VEIKIA

ORKAITĖS IJUNGIMAS / IŠJUNGIMAS

5. MAISTO RUOŠOS GAIRĖS

5.1. BENDROJI MAISTO RUOŠOS LENTELĖ

Vandens garai

GARU SISTEMOS VALYMAS

6.2.1.2 ISLEIDIMAS

6.3. PRIEDU VALYMAS

6.4. PRIEŽIŪRA

KOMPONENTŲ KEITIMAS

2 veiksmas

3 veiksmas

4 veiksmas

5 veiksmas

6 veiksmas

2 veiksmas

3 veiksmas

4 veiksmas

5 veiksmas

6 veiksmas

LAIPNI LÜDZAM

2.1. PRODUKTA PÄRSKATS

JAUNA LIETOTĀJA REGISTRĀCIJA

ĀTRĀ PĀRA REGISTRĀCIJA

1. darbība

- Atlasiet "Pievienot ierīci".

2. darbība

3. darbība

4. darbība

5. darbība

6.1-6.2. darbība

- Atlasiet savu sadzīves tehniku, pieskarieties pie "Savienot" un uzgaidiet dažas sekundes.

7. darbība

WI-FI IESTATIJUMU MAINA

TĀLVADĪBA

3. PIRMS SĀKŠANAS

3.1. INFORMĀCIJA, LAI SĀKTU

4. PRODUKTA DARBĪBA

4.1. KÄ PRODUKTS DARBOJAS

CEPEŠKRĀSNS IESLĒGŠANA/IZSLĒGŠANA

5. ĖDIENA GATAVOŠANAS VADLĪNIJAS

5.1. VISPĀRĒJA GATAVOŠANAS TABULA

1. Pievienojiet 250 ml üdens tvaika piltuvei

1. Iznemiet tvaika piltuvi no dobuma atveres un aizveriet cepeškrāsns durvis.

H2O tvaiks

TVAIKA SISTEMAS TIRISANA

6.2.1.2 DRAINING

6.3. PIEDERUMU TİRİŞANA

6.4. APKOPE

KOMPONENTU NOMAINA

1. darbība
   

1. darbība
   

1. darbība
   

1. darbība
   

1. darbība
   

1. darbība
   

1. darbība
   

1. darbība
   

1. darbība
   

1. darbība
   

8. VIDES AIZSARDZĪBA UN UTILIZĀCIJA

8.1. IERICES UTILIZACIJA

TERE TULEMAST!

UUE KASUTAJA REGISTREERIMINE

KIRÜHENDAMINE

1. samm

2. samm

3. samm

4. samm

5. samm

6.1-6.2. samm

7. samm

KUIDAS WIFI-SEADEID MUUTA

KAUGJUHTIMISPULT

3. ENNE ALUSTAMIST

3.1. TEAVE ALUSTAMISEKS

4. TOOTE KASUTAMINE

4.1. KUIDAS TOODE TOIMIB

AHJU SISSE-/VÄLJALÜLITAMINE

5. TOIDUVALMISTAMISE JUHISED

5.1. ÜLDINE KÜPSETUSTABEL

1. Lisage aurulehtrisse 250 ml vett

H2O aur

6.2.1.2 TOHJENDAMINE

1. samm (jääkvee eemaldamine aurutist):

6.4. HOOLDUS

KOMPONENTIDE VAHETAMINE

Lambipirni vahetamine:

1. samm
   

1. samm
   

1. samm
   

1. samm
   

1. samm
   

1. samm
   

1. samm
   

1. samm
   

1. samm
   

1. samm
   

BIENVENUE

COMMENT INTERAGIR AVEC L'APPLICATION

INSCRIPTION D'UN NOUVEL UTILISATEUR

APPAIRAGE RAPIDE

Étape 1

Étape 2

Étape 3

Étape 4

Étape 5

Étape 6.1-6.2

Étape 7

COMMENT MODIFIER LES PARAMÈTRES DU WI-FI

CONTRÔLE À DISTANCE

3.1. INFORMATIONS POUR COMMENCER

4. FONCTIONNEMENT DU PRODUIT

4.1. FONCTIONNEMENT DU PRODUIT

MISE EN MARCHE/ARRÊT DU FOUR

5. DIRECTIVES DE CUISSON

5.1. TABLEAU POUR LA CUISINE GÉNÉRALE

Vapeur H2O

NETTOYAGE DU SYSTÈME À VAPEUR

6.2.1.2 VIDANGE

6.3. NETTOYAGE DES ACCESSOIRES

6.4. ENTRETIEN

REMPLACEMENT DES COMPOSANTS

Étape 2

Étape 3

Étape 4

Étape 5

Étape 6

8. PROTECTION DE L'ENVIRONNEMENT ET ÉLIMINATION

8.1. ÉLIMINATION DE L'APPAREIL

BENVENUTI

Passo 2

Passo 3

Passo 4

Passo 5

Passo 6.1-6.2

Passo 7

CONTROLLO DA REMOTO

3. PRIMA DI COMINCIARE

4. USO DEL PRODOTTO

5. LINEE GUIDA PER LA COTTURA

Vapore H2O

PULIZIA DEL SISTEMA A VAPORE

6.2.1.2 DRENAGGIO

6.3. PULIZIA DEGLI ACCESSORI

6.4. MANUTENZIONE

Passo 2

Passo 3

Passo 4

Passo 5

Passo 6

Passo 2

Passo 3

Passo 4

Passo 5

Passo 6

8.1. SMALTIMENTO DELL'ELETTRODOMESTICO

Schritt 2

Schritt 3

Schritt 4

Schritt 5

Schritt 6.1-6.2

Schritt 7

APP-BEDIENUNG

3. VOR DEM START

3.1. INFORMATIONEN ZUM START

5.1. ALLGEMEINE GARTABELLE

H2O Dampf

REINIGUNG DES DAMPFSYSTEMS

6.2.1.2 ENTLEERUNG

6.4. WARTUNG

AUSTAUSCH VON KOMPONENTEN

Schritt 2

Schritt 3

Schritt 4

Schritt 5

Schritt 6

Schritt 2

Schritt 3

Schritt 4

Schritt 5

Schritt 6

ΕΓΓΡΑΦΗ ΝΈΟΥ ΧΡΗΣΤΗ

Βήμα 2

Βήμα 3

Βήμα 4

Βήμα 5

Βήμα 6.1-6.2

Βήμα 7

6.3. ΚΑΘΑΡΙΣΜΟΣ ΕΞΑΡΤΗΜΑΤΩΝ

6.4. ΣΥΝΤΗΡΗΣΗ

Βήμα 2

Βήμα 3

Βήμα 4

Βήμα 5

Βήμα 6

Βήμα 2

Βήμα 3

Βήμα 4

Βήμα 5

Βήμα 6

2. PRODUCTINTRODUCTIE

4. WERKING VAN HET PRODUCT

ALGEMENE WAARSCHUWINGEN

INSTALLATIEWAARSCHUWINGEN

2. PRODUCTINTRODUCTIE

2.1. OVERZICHT VAN HET PRODUCT

REGISTRATIE NIEUWE GEBRUIKER

SNELLE KOPPELING

Stap 1

Stap 2

Stap 3

• Selecteer 'Oven' in de apparaatcategorie.

Stap 4

Stap 5

Stap 6.1–6.2

Stap 7

3. VOORDAT U BEGINT

3.1. INFORMATIE OM TE BEGINNEN

4. WERKING VAN HET PRODUCT

4.1. HOE HET PRODUCT WERKT

DE OVEN AAN-/UITZETTEN

5.1. ALGEMENE BEREIDINGSTABEL

1. Voeg 250 ml water toe via de stoomtrechter.

H2O Steam

HET STOOMSYSTEEM REINIGEN

6.2.1.2 AFVOEREN

6.3. SCHOONMAKEN VAN ACCESSOIRES

6.4. ONDERHOUD

VERVANGING VAN ONDERDELEN

Stap 2

Stap 3

Stap 4

Stap 5

Stap 6

Stap 2

Stap 3

Stap 4

Stap 5

Stap 6

AKO KOMUNIKOVAŤ S APLIKÁCIOU

REGISTRÁCIA NOVÉHO POUŽÍVATELA

RÝCHLE PÁROVANIE

Krok 1

Krok 2

- Povol'te lokalizáciu zariadenia.

Krok 3

• Vyberte rúru z kategórie spotrebičov.

Krok 4

- Zapnite spotrebič. Ak už je zapnutý, vypnite ho a znova zapnite.

Krok 5

Krok 6.1-6.2

Krok 7

AKO ZMENIČ NASTAVENIA WI-FI

DIALKOVÉ OVLÁDANIE

4. OBSLUHA SPOTREBIČA

4.1. FUNGOVANIE SPOTREBIČA

ZAPNUTIE/VYPNUTIE RÚRY

Krok 4. Uložte recept v aplikácii, aby ste ho mohli spustit z hOn na dial'ku, alebo ho uložte ako „Funkciu Jolly“, aby ste ho našli v ponuke priamo na rúre.

5. KUCHÁRSKA PRÍRUČKA

5.1. VŠEOBECNÁ KUCHÁRSKA TABULKA

1. Do lievika na paru vlejte 250 ml vody

H2O Para

SYSTÉM ČISTENIA PAROU

6.2.1.2 VYPUSTENIE VODY

1. VAROVANIE: Vonkajšie sklo sa nedá vybrat.

6.3. ČISTENIE PRÍSLUŠENSTVA

6.4. ÚDRŽBA

VÝMENA KOMPONENTOV

Krok 2

Krok 3

Krok 4

Krok 5

Krok 6

Krok 2

Krok 3

Krok 4

Krok 5

Krok 6

DOBRO DOŠLI

1. Kontrolni panel
2. Brojevi pozicija polica
3. Metalna rešetka
4. Plehovi
5. Poklopac ventilatora
6. Vrata pećnice
7. Bočne žičane rešetke (ako su deo opreme: samo za ravnu šupljinu)
8. Serijski broj i QR kod
9. Umetanje parnog levka

Dublji pleh je idealan za recepte prema kojima se dodaju tečnosti ili slojevi, kao što su duveč ili pečenja. Njegova dubina je posebno dizajnirana da osigura željenu ujednačenost hrane pripremljene u njemu.

Pleh za pečenje je idealan za postizanje ravnomernog potamnjivanja sa donje strane, što ga čini savršenim za kolače i peciva zbog svog plitkog, ravnog dizajna. Pored toga, ako se postavi ispod rešetke za kuvanje može pomoći u sakupljanju curenja i sprečava prljanje pećnice.

Postavljene na obe strane unutrašnjosti pećnice, bočne rešetke su dizajnirane za postavljanje pleha za pečenje i rešetki tokom kuvanja.

⑤ Teleskopske vodice (samo ako su deo opreme*)

Parni levak je koristan dodatak za dodavanje potrebne vode, kroz namenski otvor, za programe kuvanja na pari.

2.3. KONTROLNI PANEL

REGISTRACIJA NOVOG KORISNIKA

• Kliknite na „Registrujte se“
• Registrujte se pomoću naloga na društvenim mrežama ili ličnom imejl adresom

PRIJAVLJIVANJE ZA BRZO UPARIVANJE

1. korak

2. korak

3. korak

4. korak

5. korak

- Nakon uključivanja, aplikacija hOn počinje da traži vaš kućni uređaj.

6.1-6.2. korak

- Izaberite kućni uređaj, dodirnite „Povezati“ i sačekajte nekoliko sekundi.

7. korak

KAKO DA PROMENITE PODEŠAVANJA WI-FI MREŽE

Kada se uređaj registruje, korisnik može da promeni podešavanja Wi-Fi mreže između:

• Wi-Fi ON: Moguće je pratiti stanje pećnice samo pomoću aplikacije.
• Wi-Fi OFF: Pećnica nije povezana, ali je i dalje registrovana sa sačuvanim mrežnim akreditivima.
• Wi-Fi Reset: Veza se resetuje i registracija može ponovo da se izvrši.

DALJINSKO UPRAVLJANJE

3. PRE POČETKA

3.1. INFORMACIJE VEZANE ZA POČETAK

Kada prvi put uključite pećnicu, možda ćete primetiti dim. Ne brinite, pre upotrebe pećnice samo sačekajte da se dim raščisti.

4.1. KAKO PROIZVOD RAD

UKLJUČIVANJE/ISKLJUČIVANJE PEĆNICE

Da biste uključili pećnicu, okrenite funkcijsko dugme (u smeru kazaljke na satu/suprotno od kazaljke na satu) i izaberite program pečenja. Da biste je ISKLJUČILI, podesite funkcijsko dugme u položaj „0“.

PODESITE PROGRAM KUVANJA

Kako da podesite funkciju Jolly:

Da biste podesili funkciju Jolly na pećnici, otvorite odeljak sa receptima u aplikaciji, izaberite recept koji želite da koristite i kliknite na „Koristi kao Jolly funkciju“.

Od tog trenutka, možete je pokrenuti iz proizvoda čak i bez interakcije sa aplikacijom. Jednostavno okrenite funkcijsko dugme na funkciju Jolly da biste započeli proces kuvanja.

1. korak Izmenite naziv recepta i izaberite parametre za prvi korak recepta.

1. korak Nakon prilagođavanja prvog koraka, pritisnite „Dodaj korak“ da biste receptu dodali još jednu funkciju kuvanja i prilagodili njene parametre.

Korak 4. Sačuvajte recept u aplikaciji da biste ga pokrenuli na daljinu sa hOn ili ga sačuvajte kao „funkciju Jolly“ da biste ga pronašli direktno u pećnici.

5.1. OPŠTA TABELA KUVANJA

Kategorija	Recept	Br. nivoa	Program kuvanja	T°C	Pred-grevanje	Pribor za kuvanje	Položaj police	Vreme kuvanja nakon predgrevanja* (min)
Slatka peciva	Sitni kolači/mafini	1	Konvekcija na više nivoa	175 °C 160 °C	Da	Pleh za pečenje Pleh za pečenje	L3 L4	20-30 30-40
		2	Više nivoa	150 °C		Pleh za pečenje dublji pleh	L2+L5	30-40
		3	Više nivoa	140 °C		Plehovi za pečenje	L2+L4+L6	40-50
	Vazdušasti kolači (26 cm 0)	1	Konvencionalno	170 °C	Da	Metalna rešetka + kalup za kolače	L2	30-40
			Više nivoa	150 °C		Metalna rešetka + kalup za kolače	L4	40-50
		2	Više nivoa	150 °C		Metalne rešetke + kalup za kolače	L1+L4	50-60
	Keksi/kolačići	1	Konvekcija na više nivoa	150 °C 150 °C	Da	Pleh za pečenje Pleh za pečenje	L3 L4	25-30 30-40
		2	Više nivoa	140 °C		Pleh za pečenje dublji pleh	L2+L5	30-40
		3	Više nivoa	140 °C		Plehovi za pečenje	L2+L4+L6	35-40
	Kroketi	1	Više nivoa	190 °C	Da	Pleh za pečenje	L3	25-35
		2	Više nivoa	180 °C		Pleh za pečenje	L2+L5	25-35
	Jorkširski puding	1	Konvencionalno	200 °C	Da	Pleh za pečenje	L3	20-30
	Puslice	1	Više nivoa	90 °C	Da	Pleh za pečenje		90-160
	Makaronsi	1	Konvencionalno	150 °C	Da	Pleh za pečenje	L3	15-20
	Pita od jabuka	1	Konvencionalno	185 °C	Da	Metalna rešetka + kalup za kolače	L2	60-70
		1	Više nivoa	170 °C	Da	Metalna rešetka + kalup za kolače	L4	65-75
	Tart tatin	1	Konvencionalno	170 °C	Da	Metalna rešetka + kalup za kolače	L2	40-60
	Čokoladni sufle	1	Konvencionalno	200 °C	Da	Pleh za pečenje - modle	L3	10-15
	Čizkejk	1	Konvencionalno	150 °C	Da	Metalna rešetka + kalup za kolače	L2	50-65
	Smrznuti kroasani	1	Konvencionalno	180 °C	Da	Pleh za pečenje	L3	20-25
		2	Više nivoa	180 °C		Plehovi za pečenje	L2+L5	25-35
		3	Više nivoa	160 °C		Plehovi za pečenje	L2+L4+L6	30-40
	Štrudla, smrznuta	1	Konvencionalno	210 °C	Da	Pleh za pečenje	L3	30-45
Hlebi lepinja	Tost hleb	1	Supergrill	5 °C	Ne	Metalna rešetka	L6	4-6
	Fokača	1	Konvencionalno	200 °C	Da	Pleh za pečenje	L2 ili L3	25-35
	Hleb, ceo	1	Konvencionalno	200 °C	Da	Pleh za pečenje	L3	35-50
Slane pite i musake	Slani kolači / kiševi (26 cm ∅)	1	Konvencionalno	200 °C	Da	Metalna rešetka + Pleh za kiš	L1 ili L2	30-50
		2	Više nivoa	180 °C	Da	Metalna rešetka + Pleh za kiš	L1+L4	50-70
	Sufle od sira	1	Konvencionalno	200 °C	Da	Pleh za pečenje + modle	L3	20-35
	Lazanje, sveže	1	Konvencionalno	200 °C	Da	Metalna rešetka + posuda za pečenje	L3	40-60
	Lazanje, smrznute	1	Konvencionalno	180 °C	Da	Metalna rešetka + posuda za pečenje	L3	50-60
	Kaneloni, smrznuti	1	Konvencionalno	180 °C	Da	Metalna rešetka + posuda za pečenje	L3	45-55
	Pečena testenina	1	Više nivoa	200 °C	Da	Metalna rešetka + posuda za pečenje	L4	20-30
Pica	Pica, sveža (pleh)	1	Konvencionalno	250 °C	Da	Pleh za pečenje	L2 ili L3	15-20
	Pica, sveža (pleh)	1	Pica	250 °C	Ne	Pleh za pečenje	L2 ili L3	18-25
		2	Više nivoa	180 °C	Da	Pleh za pečenje + dublji pleh	L2+L5	25-35
	Pica, sveža (okrugla)	1	Konvencionalno	250 °C	Da	Pleh za pečenje	L2 ili L3	8-10
	Pica, sveža (okrugla)	1	Pica	300 °C	Ne	Pleh za pečenje	L2 ili L3	15-20
		2	Više nivoa	180 °C	Da	Pleh za pečenje + dublji pleh	L2+L5	30-40
	Pica, smrznuta (tanka kora)	1	Konvencionalno	220 °C		Metalna rešetka	L3	10-15
		2	Više nivoa	200 °C	Da	Metalna rešetka	L2+L5	15-25
		3	Više nivoa	180 °C		Metalna rešetka	L2+L4+L6	20-30
	Pica, smrznuta (tanka kora)	1	Pica	200 °C	Ne	Metalna rešetka	L2	10-15
Meso i živina	Pečeno celo pile (1-1,2 kg)	1	Više nivoa	220 °C	Da	Metalna rešetka/L4 Postavite pleh za pečenje na L1 sa 150 ml vode	L4	40-60
	Pileći karabatak	1	Više nivoa	220 °C	Ne	Airfry pleh**	L4	30-50
	Pečena patka	1	Više nivoa	200 °C	Da	Metalna rešetka + posuda za pečenje	L3	50-60
Meso i živina	Petao	1	Više nivoa	220 °C	Da	Metalna rešetka Postavite pleh za pečenje na L1	L4	20-40
	Pečena ćurka	1	Više nivoa	200 °C	Da	Metalna rešetka + posuda za pečenje	L3	50-60
	Svinjska rebra (1000-1200 g)	1	Konvencionalno	200 °C	Da	Metalna rešetka + posuda za pečenje	L3	80-100
	Kobasice	1	Supergrill	4	Da	Metalna rešetka	L5	40-50
	Pečena govedina (500g)	1	Više nivoa	220 °C	Da	Pleh za pečenje	L3	20-40
	Vekna od mesa (1000-1500 g)	1	Konvencionalno	180 °C	Da	Pleh za pečenje	L3	40-50
	Pečena piletina sa krompirom	1	Više nivoa	200 °C	Da	Dublji pleh	L4	45-60
Riba i morski plodovi	Morski plodovi sa roštilja	1	Supergrill	4	Ne	Metalna rešetka	L5	15-30
	Smrznuti riblji štapići	1	Više nivoa	200 °C	Ne	Prženje na vazduhu pleh**	L4	20-25
	Pečena riba	1	ECO	200 °C	Ne	Metalna rešetka Postavite pleh za pečenje na L1	L3	40-60
Povrće	Gratinirano povrće	1	ECO	200 °C	Ne	Metalna rešetka + posuda za pečenje	L3	80-90
	Zamrznuti pomfrit (300-500 g)	1	Više nivoa	220 °C	Ne	Prženje na vazduhu pleh**	L4	18-25
	Gratinirani krompir	1	Više nivoa	200 °C	Da	Metalna rešetka + posuda za pečenje	L4	15-25
	Pečeni krompir	1	Konvencionalno	200 °C	Da	Pleh za pečenje	L4	30-50

1. Dodajte 250 ml vode u parni levak

1. Izvadite parni levak iz otvora šupljine i zatvorite vrata pećnice.

Tada će se prikazati podrazumevano vreme i program kuvanja će se automatski pokrenuti nakon jedne sekunde. Vreme se može izmeniti okretanjem desnog dugmeta; temperatura kuvanja se može promeniti pritiskom na odgovarajuću ikonicu. Oba parametra se mogu podesiti u ograničenom opsegu kao što je prikazano u gornjoj tabeli.

H2O para

Funkcija čišćenja parom je dizajnirana da se bez napora uhvati u koštac sa laganom zaprljanošću i pruži brzo i ekološki prihvatljivo rešenje za čišćenje unutrašnjosti pećnice pomoću snage pare.

Kako funkcioniše:

1. Nalijte 250 ml vode kroz namenski parni levak.
2. Uključite dugme 🎥. Ako je potrebno, okrenite kontrolu brojčanika da biste podesili program za čišćenje parom. Funkcija će raditi tokom unapred podešenog vremena.
3. Na kraju postupka čišćenja, pustite pećnicu da se ohladi.
4. Kada se uređaj ohladi, očistite unutrašnje površine pećnice krpom.
5. UPOZORENJE: Proverite da li je uređaj ohlađen pre nego što ga dodirnete. Vodite računa o svim vrućim površinama jer postoji rizik od opekotina. Koristite destilovanu ili pijaću vodu. Obrišite odeljak za kuvanje i neka se dobro osuši kako bi se izbegla eventualna korozija.

ČIŠĆENJE PARNOG SISTEMA

Ova funkcija se predlaže nakon 25 ciklusa pare, a biće obavezna nakon 40 ciklusa pare. Počevši od 25. ciklusa pare, pećnica će prikazati ikonu za uklanjanje kamenca na kraju svakog ciklusa ako korisnici još nisu obavili uklanjanje kamenca. Nakon 40 ciklusa pare, nijedan od programa za kuvanje na pari neće se pokrenuti pre nego što korisnici izvrše program za uklanjanje kamenca. Deli se na tri koraka:

6.2.1.1 UKLANJANJE KAMENCA

1. korak (uklanjanje zaostale vode iz odeljka za paru):

i. Izaberite režim za ispuštanje tečnosti-uklanjanje kamenca pomoću levog dugmeta i zatim izaberite funkciju za uklanjanje kamenca pomoću desnog dugmeta i pritisnite dugme za vreme da biste to potvrdili. ii. Stavite pleh na dno šupljine pećnice i pritisnite dugme za vreme da biste započeli. iii. Nakon što se oglasi zvučni signal za prelazak na drugu fazu, uklonite pleh i očistite ga.

BUZZER

2. korak (uklanjanje kamenca):

i.Postavite levak za vodu i pleh i pritisnite dugme za vreme da biste potvrdili.

ii.Nalijte 200 ml vode i 50 ml sredstva za uklanjanje kamenca u levak. Zatim pritisnite dugme za vreme da biste potvrdili.

iii.Izvucite levak, zatvorite vrata i pritisnite dugme za vreme da biste potvrdili.

iv.Proces uklanjanja kamenca će potrajati neko vreme, nakon čega prelazite na treću fazu, izvadite pleh i ponovo ga očistite.

3. korak (ispiranje):

i. Postavite levak za vodu i pleh i pritisnite dugme za vreme da biste potvrdili.

ii.Nalijte 250 ml vode u levak. Zatim pritisnite dugme za vreme da biste potvrdili.

iii. Nakon završetka prvog ispuštanja tečnosti, nalijte 250 ml vode u levak. Zatim pritisnite dugme za vreme da biste nastavili sa ispiranjem.

iv. Nakon završetka drugog ispuštanja tečnosti, nalijte 250 ml vode u levak. Zatim pritisnite dugme za vreme da biste nastavili sa ispiranjem.

6.2.1.2 ISPUŠTANJE TEČNOSTI

1. korak (uklanjanje zaostale vode iz odeljka za paru):

i.Izaberite režim za ispuštanje tečnosti-uklanjanje kamenca i zatim izaberite funkciju za ispuštanje tečnosti pomoću desnog dugmeta.

ii.Stavite pleh na dno šupljine pećnice i pritisnite dugme za vreme da biste započeli.

iii.Kada se funkcija ispuštanja tečnosti završi, uklonite pleh i očistite ga.

6.2.2. SPOLJAŠNJOST PEĆNICE: uklanjanje i čišćenje staklenih vrata

1. Postavite vrata na 45°. Istovremeno pritisnite dva dugmeta sa obe strane bočnih strana vrata i povucite prema sebi da biste uklonili poklopac gornjih stakala.

1. Veoma pažljivo uklonite staklo pećnice, počevši od unutrašnjeg stakla. Tokom postupka, čvrsto držite staklo obema rukama i stavite ga na mekanu ravnu površinu (npr. na tkaninu).

1. Očistite staklo mekom krpom i odgovarajućim sredstvima za čišćenje.

1. Umetnite staklene ploče, vodeći računa da oznaka „Low-E“ bude ispravno čitljiva i postavljena na donjoj levoj strani vrata, u blizini leve šarke. Na taj način će štampana etiketa na prvom staklu ostati na unutrašnjoj strani vrata.

2. Ponovo pričvrstite poklopac vrata gornjeg stakla tako što ćete ga gurati prema unutra dok ne čujete klik dva bočna dugmeta.

3. Zatim vratite vrata na 90° i okrenite jezičke za zaključavanje šarki prema unutrašnjosti pećnice.

6.3. ČIŠĆENJE DODATNE OPREME

Obavezno temeljno očistite dodatnu opremu nakon svake upotrebe i osušite je peškirom. Za tvrdokorne naslage, natopite dodatnu opremu u mešavini vode i sapuna oko 30 minuta pre nego što je ponovo operete.

ČIŠĆENJE BOČNIH NOSAČA:

1. Uklonite bočne nosače povlačenjem u pravcu strelica.
2. Da biste očistili žičane nosače, stavite ih u mašinu za pranje sudova ili koristite vlažni sunder i obavezno ih posle osušite.
3. Nakon procesa čišćenja, postavite žičane nosače obrnutim redosledom.

6.4. ODRŽAVANJE

ZAMENA KOMPONENTI

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