RO6 M5B3LYTB - Oven ROSIERES - Free user manual and instructions

USER MANUAL RO6 M5B3LYTB ROSIERES

Thank you for choosing our product. To ensure your safety and get the best results, please read this manual carefully, including the safety instructions, and keep it for future reference.

Before installing the oven note the serial number, which you might need for repairs. Check for any damage during transportation and consult a technician if you're unsure before using it. Keep packaging materials away from children.

NOTE: Please note that the oven's features and accessories may vary depending on the model you purchased.

SUMMARY

1. SAFETY INFORMATION

2.PRODUCT INTRODUCTION

2.1. Overview of the product
2.2. Accessories
2.3. Control panel
2.4. Connectivity

3. BEFORE STARTING

3.1. Information to start
3.2. First usage
3.3. Preliminary cleaning

4. OPERATION OF PRODUCT

4.1. How the product works
4.2. Cooking functions
4.2.1. Standard functions
4.2.2. Special functions
4.2.3. Multi Step Feature

5. COOKING GUIDELINES

5.1. General Cooking tables
5.2. Everyday Cooking tables

6. CARE & CLEANING

6.1. General recommendations
6.2. Cleaning the oven
6.2.1. Inside the oven: cleaning functions
6.2.1.1. Descale
6.2.1.2. Draining
6.2.2. Outside the oven: removal and cleaning the glass door
6.3. Cleaning of accessories
6.4. Maintenance

7. TROUBLESHOOTING

8. ENVIRONMENTAL PROTECTION & DISPOSAL

8.1. Appliance disposal
8.2. Saving and respecting the environment

9. INSTALLATION

GENERALWARNINGS

• Do not use a steam cleaner for cleaning operations.
• CAUTION: in order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility
• During use the appliance become hot. Care should be taken to avoid touching heating elements inside the oven.

Use in accordance with attendend use

• Only use the oven for its intended purpose, that is only for the cooking of foods: any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage.

Use limitations

• The appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and maintenance shall not be made by children without supervision.
• This appliance is not intended to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
  WARNING: the appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept at away unless contin

uously supervised.

WARNING: Accessible parts may become hot during use. Young children should be kept away.

INSTALLATIONWARNINGS

• The oven can be located high in a column or under a worktop.
• Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on the illustrations according to the type of fitting. Always fix the oven to the furniture with screws provided with the appliance.
• No additional operation/setting is required in order to operate the appliance at the rated frequencies.
• The appliance must not be installed behind a decorative door in order to avoid overheating.
• During installation the oven should be disconnected from the mains electricity supply.
• If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed.
• Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.
• Installation must be carried on by a qualified technician who must know and respect the laws in force in the country of installation and the manufacturer's instruction.
• After unboxing the appliance, always check it is not damaged, in case of issue contact the customer service before installing and do not connect to the power supply.
• Remove the packaging material before operating the appliance.
• During installation do not use the oven door's handle to lift and move the oven.
• The installation furniture and the adjacent ones must with stand temperatures of 95^ .
• It is recommended to wear protective gloves during installation to

avoid cut injuries.

• Do not install the product in open environments exposed to atmospheric agents.
• This appliance is designed to be used at altitude lower than 2000m .
• To remove protective films and advertisement stickers on front surface of the oven before first usage.

ELECTRICALWARNINGS

• The socket must be suitable for the load indicated on the tag and must have ground contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional.
• Connection to the power source can be made by plug or by fixed wiring placing an omnipolar breaker, with contact separation compliant to the requirements for overvoltage category III, between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation.
• In case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country.
• The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• For any repairs, refer only to the Customer Care Department and request the use of original spare parts.
• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.
• WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks.
• The oven must be switched off before removing the removable parts. After cleaning, reassemble them according the instructions.

• The use of any electrical appliance implies the observance of some fundamental rules:

• do not pull on the power cable to disconnect the appliance from the power source;

• do not touch the appliance with wet or damp hands or feet;
  -in general the use of adaptors, multiple sockets and extension cables is not recommended;

• in case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed.
- Any repair, installation and maintenance not carried out correctly can seriously endanger the user.
- The manufacturing company hereby states that it does not assume any responsibility for direct or indirect damages caused by incorrect installation, maintenance, or repair work. Furthermore, it is not liable for damages caused by the absence or interruption of the grounding system (e.g., electric shock).
- CAUTION: in order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplier through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.
- The appliance is not designed to be activated by an external timer or separate remote control system.

USE & MANTEINANCE

• The dripping pan collects the residues that drip during cooking.
• When you place the Airfry tray or the grid on the side racks, make sure that the shorter section of the side (between the stop and the extremity) is directed towards the interior of the oven. If the grid has a decorative metal bar, pay attention to position it on the exterior of the oven so that the brand logo can be visible and readable. For the correct positioning refer also to the image in the Accessories section of this user manual.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glasses, since they can scratch the surface, which may result in shattering of the glass.

• Only use the temperature probe recommended for this oven.

• During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. In any case, the condensation disappears when the oven reaches the cooking temperature.

• Cook the vegetables in a container with a lid instead of an open tray.
• Avoid leaving food inside the oven after cooking for more than 15/20 minutes.
• A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. In this case contact customer service.
• WARNING: Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.
  WARNING: Never remove the oven door seal.
• CAUTION: Do not refill the cavity bottom with water during cooking or when the oven is hot.
• Oven trays and grids are not suitable for direct contact with food. Please use suitable cookware or baking paper.
• Wash all accessories before first use with a solution of hot water and washing up liquid.

WARNING (*FOR PYRO OVENS)

• Excess spillage must be removed before cleaning.
  WARNING: before initiating the automatic cleaning cycle:

• Clean the oven door;

• Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;

• Remove all accessories and the sliding rack kit (where present);

• Do not place tea towels.

• During the pyrolytic cleaning process (if available), the surfaces may get hotter than usual and children should be kept away.

• If a hob has been fitted above the oven, never use the hob while the Pyrolizer is working, this will prevent the hob from overheating.

WARNING (*FOR ADVANCED STEAM LITE)

• WARNING: Risk of burn and damage to the appliance: using the steam function the released steam can cause burns: Open the door carefully to avoid injury after using a cooking function with steam
• Use only drinking water to fill in the tank.
• When filling in the oven with water use maximum 250ml of water

2.PRODUCT INTRODUCTION

2.1. OVERVIEW OF THE PRODUCT

2.2 ACCESSORIES

1. Control panel
2. Shelf positions numbers
3. Grille métallique
4. Trays
5. Fan cover
6. Oven door
7. Lateral wire grids (if present: only for flat cavity)
8. Serial number & QRcode
9. Steam Funnel Insertion

Write here your serial number for future reference.

Metal grid

A metal grid in an oven is a removable, adjustable shelf that supports cookware, ensuring even cooking, and makes cleaning easy. It can be used to hold plates and pans at different heights for various cooking needs.

Baking tray (only if present*)

A baking tray is ideal for achieving even bottom browning, making it perfect for cookies and pastries due to its shallow, flat design. Additionally, placing it under a cooking grid can help collect drips and prevent messes in the oven.

3 Deeper Tray

The deeper tray is ideal for recipes with added liquids or layers, such as casseroles or roasts. Its depth is specifically designed to ensure the desired consistency of the food prepared in it.

4 Lateral wire grids (only if present*)

Located on both sides of the oven cavity, the side racks are designed for placing Plaque du four and grids during the cooking.

5 Telescopic Guides (only if present*)

Telescopic oven rails are shelves that can be extended, making it easier to place or remove items, without the need to reach deep inside a hot oven. They improve safety, stability, and can be adjusted at di erent level pos ons.

6 Steam Funnel

The Steam Funnel is a useful accessory to add the necessary water, through the dedicated hole, for steam cooking programs.

Softclose/Softopen Hinges (only if present*)

So close and open hinges control the door's mo on, ensuring smooth movement and preven ng slamming.

2.3 CONTROL PANEL

Functions and function ranking can be changed depending on the model.

1. Function selector knob
2. Time
3. Temperature
4. LED display
5. Remote control
6. Lamp
7. Dial control

MAIN FUNCTIONS

The display has 4 main functions:

Symbol Function Description
×	Time	Press once for cooking duration, twice for the minute minder (available in standby mode), three times for the time of day, and four times for delay start. In standby mode, only the kitchen timer is accessible.
≫ 3"	Temperature	Press once to check the cavity temperature, press and hold for 3 seconds to activate the fast-pre - heating option (only available during the oven's preheat phase). When the preheat is active, the releated icon will be shown on the display.
-	Remote Control on/off	Press the button to activate remote control, after pairing the oven with the hOn app (through the application).
	Light Press to turn on/off the oven cavity light.

DISPLAY FUNCTIONS (visible only when active)

Symbol Function Description
	Dry Mode	The icon appears when the amount of water added through the Steam Funnel isn’t enough to carry out the steam cooking program. The cooking program will proceed in Dry Mode.

2.4 CONNECTIVITY

Wireless parameters

Technology Wi-Fi Bluetooth
Standard IEEE 802.11	b/g/n Bluetooth v4.2, BR/EDR, BLE
Frequency Band(s) [MHz]	2401 ÷2483 2402÷2480
Maximum Power [mW]	100 10

Product information for networked equipment

Power consumption of the product in networked standby if all wired network ports are connected and all wireless network ports are activated: 2,0 W.

How to activate wireless network port:

WIFI module switches on as soon as the function knob is set to a position different to zero.

How to deactivate wireless network port:

WIFI module is always off when the function knob is set to zero position. If the knob is set to different position, go to WIFI menu and select off to deactivate the WIFI.

Hereby, Candy Hoover Group Srl declares that the radio equipment is in compliance with Directive 2014/53/EU and with the relevant statutory requirements for the UK market. The full text of the declaration of conformity is available at the following internet address: www.candy-group.com

HOW TO INTERACT WITH THE APP

Your appliance may be connected to your home wireless network and operated remotely using the app. Connect your appliance to ensure it stays up to date with the latest software and features.

NOTE

• Once the oven is turned on, the WIFI icons blinks for 30 minutes. During this period it's possible to enroll the product.
• Ensure your home Wi-Fi network is turned on.
• You will be given step by step guidance on both your appliance and mobile device.
  It may take up to 10 minutes to connect your oven.
• For further guidance and troubleshooting, please refer to the app.

Download on your smartphone.

NEW USER REGISTRATION

• Click on "Register"
• You can register through social accounts or sign up with your personal email

QUICK PAIR ENROLLMENT

Step 1

• Select "Add appliance".

Step 2

• Allow your location permission.

Step 3

• Select oven from the appliance category.

Step 4

• Turn on your appliance; if it is already on, turn it off and on again.

Step 5

After turning on, the hOn app will start searching for your home appliance.

Step 6.1-6.2

• Select your home appliance, tap on "connect" and wait a few seconds.

Step 7

• Your Oven will be found and you can control it through hOn.

Once the appliance is enrolled, the user can change the WIFI settings between:

• WIFI ON: It is only possible to monitor the oven status by App.
  WIFI OFF: The oven is not connected but still enrolled with network credentials saved.
  WIFI RESET: The connection is reset and a new enrollment is possible.

• Turn the function knob on WIFI menu.

• On display appears "On".
• Rotate the dial control until "Off" or the reset setting "rSt" will be showed.

REMOTE CONTROL

The Remote Control offers numerous advantages for users, enhancing convenience, efficiency, and the overall cooking experience, by giving the capability to control the product directly from both the appliance and hOn App

This function allows, through your device, to enjoy various features, such as: instant or scheduled start of recipes or cooking programs already available in the app; real-time monitoring of the progress of your recipes; adjustment of the cooking parameters in use; monitoring of the cooking process. Furthermore, it is possible to receive notifications once programs or recipes are completed. The Remote Control can be activated exclusively when the product is enrolled.

NOTE: It is available for all cooking functions on the product, except for Supergrill programs.

How to activate Remote Control:

1. Turn the function knob on WIFI menu.
2. Press
3. On display appears "hOn". Both WIFI and Remote Control icons will be shown.
4. Access to the App, select a program and let the cooking starts. During the process is possible to control and change the program parameters from both product and App.

It's also possible to activate Remote Control during cooking process by pressing related button

How to stop Remote Control:

While the cooking program is in progress, it can be stopped directly from the product itself by rotating the function knob to a different position. These actions interrupt the cooking process. Another way is by pressing the corresponding button of Remote Control that came with your appliance. These actions interrupt the cooking process.

You can also stop the cooking program remotely using the app by clicking the 'STOP' Button on dis - play device. The oven will automatically stop the cooking.

NOTE: If the user stops the cooking in progress from the oven, simultaneously the stopped cooking will be seen in the App.

3. BEFORE STARTING

3.1. INFORMATION TO START

When you first turn on the oven, you might notice some smoke. Don't worry, just wait for the smoke to clear before using the oven.

How door works

During the pyrolytic cleaning process, the oven door remains locked at all times. If it's not locked, the oven will display error code 24 and pause the cleaning function.

How illumination works

The oven cavity is illuminated by one or more light bulbs, typically activated each time a cooking function begins.

For ovens equipped with a door switch (see below), the light automatically turns on when the door is opened.

For ovens equipped with lamp button, it can also be used to activate the lighting.

If the oven door remains open for more than 10 minutes, the lights will automatically turn off.

During pyrolytic cleaning process light remains off. *

How cooling fan works

The cooling fan is responsible for dissipating the heat, keeping the oven and its surroundings from getting too hot, as well as protecting kitchen appliances from the effects of high temperatures. For this reason, the cooling fan remains audible for a period of time even after the oven is turned off. It operates during and after cooking cycle in relation to the internal temperature of the oven.

When the cooling fan is operational, it usually generates a gentle humming or whirring noise. You may also notice a warm airflow emanating from the gap between the oven door and the control panel.

During pyrolytic cleaning and when door is locked, cooling fan is switched on. *

During ECO function the light will remain off.

(*only for pyro ovens)

How status bar works

The status bar, based on the set programs, simplifies monitoring of temperature and time. Specifically, for functions involving preheating, it displays the temperature increase during this phase. In cooking programs and the pyrolytic cleaning function, it shows the countdown of cooking time and the cleaning cycle, respectively.

3.2. FIRST USAGE

When the appliance is switched On for the rst me, the ini al step is to set me of day, choose between 13 ampere or 16 ampere, select brightness and sound level.

• SET THE TIME: The display will show the blinking preset time '12:00'. To modify it, press × and use the right knob to adjust the current hour. Press again × and follow the same procedure to set the minutes. To confirm, press × once more.

• AMPERAGE: By default, the oven is set to work with higher power suitable for households with more than 3kW (16 A). If your home has lower power, you can change this setting to 13 A. This seems how quickly the oven heats up. Choosing the higher op on (16A) means it heats up faster (because the power absorp on is increased). On the display, you'll see two choices: 13A and 16A. Just turn the right knob to pick the one you want, then press to confirm.

NOTE: The op on to set the amperage is only available during the ini al installa on. To modify the set amperage, please refer to the post-installa on instruc ons.

BRIGHTNESS: The display shows the symbol "br". The numbers represent the level of brightness intensity, editable turning the right knob. To confirm press

• SOUND: The display shows the symbol "Sn". The numbers represent the level of sound intensity, editable turning the right knob. To confirm press

- POST INSTALLATION INSTRUCTIONS

When oven is in stand-by mode, it is possible to go back to initial settings by pressing simultaneously Temperature and Lamp buttons for 5 sec.

3.2. PRELIMINARY CLEANING

Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness.

4.1. HOW THE PRODUCT WORKS

SWITCHING ON/OFF THE OVEN

To turn ON the oven rotate the function knob (clockwise/counterclockwise) and select a cooking program. To turn it OFF, set the function knob to the '0' position.

SET COOKING PROGRAM

Turn the function knob and select the desired program. On display will appear a default temperature that can be edit in every moment turning the right knob (clockwise to increase and counterclockwise to decrease the temperature).

TIME MENU

Access the Time menu by pressing ⑥ . To navigate into tap as many times as is needed to enter in the following settings:

NOTE: several parameters cannot be set at the same time, therefore only the last set remains in the memory while the previous one is deleted.

COOKING DURATION

Allows to preset the cooking time required for the recipe chosen.

ACTIVATION: press to enter in the Time menu. Tap as many times as you need to select "Cooking duration" function. Then use the dial control to regulate the value.

The countdown starts at the end of preheating (if present). During cooking phase is possible to change the duration value by turning the right knob. When duration is elapsed the cooking stops.

MINUTE MINDER

Allows to use the oven as alarm clock.

ACTIVATION: press to enter in the Time menu. Tap as many times as you need to select "Minute minder" function. Then use the dial control to regulate the value.

When the function is set, the primary information showed on display is always the time. To edit the temperature, pressto _^n enter dedicated edit mode. When duration is elapsed, the cooking continues until the left knob is turned in 0 position.

This function can be set also when the oven is in stand by mode by pressing. When activated, the minute minder operates independently of the oven's cooking functions.

DELAY START

Allows to choose the_cooking start time.

ACTIVATION: press to enter in the Time menu. Tap as many times as you need to select "Delay start" function. Then use the dial control to set the start time of cooking.

NOTE: Delay start is activable only after setting Cooking Duration and it is not available with grill functions.

ADDITIONAL FUNCTIONS

CHILD LOCK

This function allows you to lock the screen to prevent any unwanted use by minors. To activate it, simultaneously press the Lamp and Remote Control buttons for 3 seconds.

An icon with a key will appear on the user interface. In this condition, the oven user interface is locked, and no changes in settings can be made.

To deactivate the child lock, press the Lamp and Remote Control buttons again for 3 seconds (the icon with the key will disappear)

4.2. COOKING FUNCTIONS

FAST PREHEATING OPTION

In order to accelerate preheating phase, the fast-preheating option can be selected by pressing the temperature icon for 3s after having selected cooking program and temperature. This option will activate a combination of fan and heating elements regardless of the chosen cooking function. To save energy, when fast preheating is activated the lamp will be turned OFF until the oven reaches the desired temperature.

4.2.1. STANDARD FUNCTIONS

NOTE: for functions that require preheating, ensure all accessories are removed during this phase. Follow instructions in the table below for what regards preheating. "YES/FAST PREHEAT" means that preheating is required and fast preheat option is available; "NO" means that preheat is not available and foods must be inserted with cold oven.

Symbol Function	T°C default T°C range	Suggested shelf position	Preheat	Suggestions
Eco	*ECO	190 °C 150-220 °C	L3/L4 NO
				IDEAL FOR: cooking meat, fish or vegetablesThis function allows to save energy during cooking keeping the food moist and tender.Cavity lamp is switched off
*Conventional	200°C 30-250°C	L2/L3	YES/FAST PREHEAT	IDEAL FOR: cakes, breads, biscuits, quiches on one level using both upper and lower heating.Can be used with Preci Probe.
Multi-Level	160°C 50-250°C	L4 (one tray) L2+L5 (two trays) L2+L4+L6 (three trays)	YES/FAST PREHEAT	IDEAL FOR: cakes, biscuits and pizzas on one or more levels. Ideal to cook different foods.Can be used with Preci Probe.
**Supergrill	05 01-05	L6 NO		IDEAL FOR: big quantities of sausages, steaks and toast bread.The entire area below the grill element becomes hot. Use with the door closed. Turn food two thirds of the way through cooking (if necessary).

• Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
  **Use with the door closed.

4.2.2. SPECIAL FUNCTIONS

Symbol	Function	T°C default T°C range	Suggested shelf position	Preheat	Suggestions
	Pizza	300°C 200-300°C	L2/L3 NO		IDEAL FOR: all kind of pizzas with-out preheating the oven. Use lower temperatures for frozen items and 300°C for home-made recipes

5. COOKING GUIDELINES

5.1. GENERAL COOKING TABLE

Category	Recipe	N°of levels	Cooking program	T°C	Preheat	Cooking accessory	Shelf position	Cooking time after preheating* (min)
Sweet bakery	Small cakes/Muffins	1	Conventional Multilevel	175°C 160°C	Y	Baking tray Baking tray	L3 L4	20-30 30-40
		2 Multilevel 150°C				Baking + Deeper trays	L2+L5	30-40
		3 Multilevel 140°C Baking trays L2+L4+L6 40-50				-50
	Sponge cakes(26 cm Ø)	1	Conventional Multilevel	170°C 150°C	Y	Metal grid + Cake tin	L2 L4	30-40 40-50
		2 Multilevel 150°C				Metal grids + Cake tin	L1+L4	50-60
	Biscuits/Shortbreads	1	Conventional Multilevel	150°C 150°C	Y	Baking tray Baking tray	L3 L4	25-30 30-40
		2 Multilevel 140°C				Baking + Deeper trays	L2+L5	30-40
		3 Multilevel 140°C Baking trays L2+L4+L6 35-40				-40
	Choquettes	1 Multilevel 190°C			Y L5 25-35	Baking tray L4	25-35
		2 Multilevel 170°C Baking trays L2+
	Yorkshire pudding	1 Conventional 200°C		Y Baking tray L3		20-30
	Meringues	1 Multilevel		90°C	Y	Baking tray	L4	90-160
	Macaron	1	Conventional	150°C	Y	Baking tray	L3	15-20
	Apple pie	1 Conventional 185°C		Y		Metal grid + Cake tin	L2 60-70
		1 Multilevel 170°C		Y		Metal grid + Cake tin	L4 65-75
	Tarte tatin 1	Conventional 170°C Y				Metal grid + Cake tin	L2 40-50
	Chocolate souffle	1 Conventional 200°C		Y		Baking tray + molds	L3 10-15
	Cheesecake 1	Conventional 150°C Y				Metal grid + Cake tin	L2 50-55
	Frozen crois-sants	1 Conventional 180°C			L2+L5	Baking tray L3	20-25
		2 Multilevel 180°C Baking trays				25-35
		3 Multilevel 160°C Baking trays L2+L4+L6 30-40				-40
	Strudel,frozen	1 Conventional 210°C		Y Baking tray L3		30-45
Breads and Flatbread	Toast bread	1	Supergrill	05	N	Metal grid	L6	4-6
	Focaccia	1	Conventional	200°C	Y	Baking tray	L2 or L3	25-35
	Bread, whole	1	Conventional	200°C	Y	Baking tray	L3	35-50

Category	Recipe	N° of levels	Cooking program	TC Preheat	Cooking position	Shelf time after preheating*
Salty cakes / Quiches		1 Conventional 200°C		+ Quiche tin	L1 or L2 30-50
Savour pies and casseroles	Cheese	1 Conventional 200°C Baking tray L3 20-35		+ Quiche tin	L1+L4 50-70
	sourfe	1 Conventional 180°C		+ Quiche tin	L1+L4 50-70
	Lassagna, fresh	1 Conventional 200°C		Metal grid + ovenproof	L3 40-60
	frozen	1 Conventional 180°C		Metal grid + ovenproof	L3 50-60
	Cannelloni, frozen	1 Conventional 180°C		Metal grid + ovenproof	L3 45-55
	Pizza, fresh (Tray)	1 Conventional 250°C Y		Deeper trays	15-20
	Pizza, fresh (Round)	1 Conventional 300°C N		Baking tray L2/3	18-25
	Pizza, frozen	2 Multilevel 180°C Y		Baking + Deeper trays	12+L5 25-35
	Pizza, frozen	2 Multilevel 180°C Y		Baking + Deeper trays	8-10
	Pizza, frozen	2 Multilevel 180°C Metal grid L2+L5-25		Baking + Deeper trays	15-20
	Pizza, frozen	2 Multilevel 180°C Metal grid L2+L4-16		Deeper trays	12+L5 30-40
	Pizza, frozen	2 Multilevel 180°C Metal grid L2+L4-16		Deeper trays	12+L5 30-40
	Pizza, frozen	2 Multilevel 180°C Metal grid L2+L4-16		Deeper trays	12+L5 30-40
	Pizza, frozen
	Pizza, frozen
	Pizza, frozen
	Pizza, frozen
	Pizza, frozen
	Pizza, frozen
	Pizza, frozen
	Pizza, frozen
	Pizza, frozen

Category	Recipe	N° of levels	Cooking program	T°C	Preheat	Cooking accessory	Shelf position	Cooking time after preheating* (min)
Meat & Poultry	Sausages 1 Superglill 04 Y Metal grid L5 40-50
	Roast beef (500g)	1 Multilevel 220°C Y Baking tray L3			20-40
	Meatloaf (1000-1500g)	1 Conventional 180°C Y Baking tray			L3 40-50
	Roasted chicken with potatoes	1 Conventional 200°C Y Deeper tray			L4 45-60
Fish and Seafood	Grilled seafood	1 Superglill 04 N		Metal grid	L5 15-30
	Frozen fish sticks	1 Conventional 200°C Y Baking tray			L4 20-25
	Baked fish	1	ECO	200°C	N	Metal grid Place baking tray at L1	L3 40-60
Vegetables	Vegetable gratin	1	ECO	200°C	N	Metal grid + Ovenproof dish	L3 80-90
	Frozen French Fries (300-500g)	1 Conventional 220°C Y Baking tray			L4 18-25
	Roasted potatoes	1 Conventional 200°C Y Baking tray			L4 30-50

Cooking times may vary according to consumer's recipe and ingredients. *if preheating required

NOTE: For cooking cakes, quiches and other recipes that require a mold or a container on 2 levels, place them staggered: the upper tray on the left side and the lower tray on the right side.

5.2.EVERYDAY COOKING TABLE

Food category menu allows to cook a variety of recipes without preheating the oven, thanks to dedicated cooking programs tailored to each category needs.

Symbol	Description Preheat		Shelf position	Temperature range (℃)	Time Range (min)	Description
	Meat+Steam	NO	L3-L4	200-230	20-120	For beef, veal and pork roasts, poultry and cuts of meat.
	Fish+Steam	NO	L3-L4	150-180	15-60	For whole fish and fillets.
	Vegetables +Steam	NO L3	-L4 180-220	30-90		For roasted vegetables and potatoes
	Gentle Cooking +Steam	NO L3	50-90 0-720			For slow cooking with sous- vide like result. Use it for meat, fish and vegetables.

How to use the Steam Funnel for steam cooking programs

After selecting the steam cooking program, the UI will ask to add water through the dedicated accessory (Steam Funnel), proceed as following.

1. Insert the Steam Funnel into the proper hole in the top right corner of the cavity

1. Add 250ml of water to the Steam Funnel

1. Remove the Steam Funnel from the cavity hole and close the oven door.

The default time will be then shown and the cooking program will start automatically after one second. The time can be edited by turning the right knob; cooking temperature can be changed by pressing the dedicated icon. Both parameters can be set within a limited range as shown in the table above.

If the water amount added isn't enough or if no water is added at all, the cooking program will proceed regardless in "Dry Mode", a sound will be heard and will be shown on display.

NOTE: If too much water is loaded, the excess will come out from the draining nozzle.
NOTE: when cooking with steam, some residual water or condensation may be observable on the cavity bottom at the end of cooking.
NOTE: if, after turning off the oven, there is a need to continue cooking, it's recommended avoiding the use of everyday cooking programs and instead opting for standard functions.

Beef roast	500-800g	Meat+Steam	220°C	Metal grid	L3	30-40
Beef fillet 200g Meat+Steam 200°C Metal grid L3 20-25
Beef	500g Meat+Steam 210°C Metal grid L3 50-80
Wellington	500g Meat+Steam 210°C Metal grid L3 50-80
Pot roast	800-1000g	Meat+Steam	200°C	Metal grid	L3	40-70
Pork ribs	1000-1200g	Meat+Steam	200°C	Metal grid	L3	80-100
Lamb rack	800-1000g	Meat+Steam	210°C	Metal grid	L3	60-80
Lamb leg	1500-2000g	Meat+Steam	200°C	Metal grid	L3	80-100
Salmon	200-600g	Fish+Steam	170°C	Baking tray	L3	20-35
Tuna steels	600g (app.)	Fish+Steam	180°C Metal grid L3 15-20
Swordfish	600g (app.)	Fish+Steam	170°C	Baking tray	L3	35-45
steaks	4 pcs)	Fish+Steam	150°C	Baking tray	L3	15-20
cod fillet	4 pcs)	Fish+Steam	150°C	Baking tray	L3	15-20
seafood	600g (app.)	Fish+Steam	150°C	Baking tray	L3	15-20
shrimp	4 pcs)	Fish+Steam	150°C	Baking tray	L3	15-20
pumpkin	1 tray	Vegetables+	200°C Metal grid L3 30-40
Cauliflower	1 tray	Vegetables+	190°C Metal grid L3 40-45
peppers	1 tray	Vegetables+	190°C Metal grid L3 40-50
Beef	500g Meat+Steam 210°C Metal grid L3 50-80

Recipe Serving size	Cooking program	T°C	Cooking accessory	Shelf position	Cooking time (min)
Stuffed zucchini	1 tray Vegetables+Steam 190°C	Metal grid L3 35-45
Carrot sticks	1 tray Vegetables+Steam 180°C	Baking tray L3 35-40
Broccoli 1 tray	Vegetables+Steam 190°C Baking tray	L3 30-40
Ratatouille 1 tray	Vegetables+Steam 190°C Metal grid	L3 40-45
Vegetable flan	6 ramekins Vegetables+Steam 180°C	Baking tray + molds	L3 25-35

6. CARE & CLEANING

6.1. GENERAL RECOMMENDATIONS

Regular cleaning can extend the lifecycle of your appliance. Wait for the oven to cool before carrying out manual cleaning.

After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.
- Do not line the oven walls with aluminum foil or single-use protection available from stores.

Aluminum foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides.

• In order to prevent excessive dirt of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little.
• In addition to the accessories supplied with the oven, we advise you only use dishes and baking molds resistant to very high temperatures.

6.2. CLEANING THE OVEN

6.2.1. INSIDE THE OVEN: cleaning functions

Pyrolytic cleaning (*depending on the oven model)

This process relies on the chemical process bearing the same name, which involves the decomposition of complex substances through the application of heat treatment.

Once initiated, it automatically locks the oven door and swiftly elevates the temperature to a searing 410^ .

At the end of the cleaning cycle, food residues will leave a white coating on the enamel surfaces. To remove these particles, wipe with a cloth soaked in hot soapy water and use a brush or steel wool.

Suitable cleaning agents are hot soapy water or oven cleaner.

How does it work:

1. Remove any accessories from the oven, such as grids, side racks and side racks screw;
2. Turn function knob on. Turn the dial control to set the Pyrolytic program;

Allow the function to operate for the preset time. During this process and the following cooling phase, the oven door will remain locked.

1. When the appliance is cool, clean the inner surfaces of the oven with a cloth.

WARNING: Make sure that the appliance is cool before you touch it. Care must be taken with all hot surfaces as there is a risk of burns. Use distilled or drinkable water.

Hydroeasy Steam

The Steam cleaning function is designed to effortlessly tackle light dirt and provide a quick and eco-friendly solution for cleaning your oven cavity using the power of steam.

How does it work:

1. Pour 250ml of water through the dedicated steam funnel.
2. Turn the knob on . If necessary, turn the dial control to set the Steam clean program. Allow the function to operate for the preset time.
3. At the end of the cleaning process, allow the oven to cool down.
4. When the appliance is cool, clean the inner surfaces of the oven with a cloth.
5. Warning: Make sure that the appliance is cool before you touch it. Care must be taken with all hot surfaces as there is a risk of burns. Use distilled or drinkable water. Wipe the cook - ing compartment and allow it to dry completely to avoid possible corrosions.

STEAM SYSTEM CLEANING

This function is suggested after 25 steam cycles, and it will be mandatory after 40 steam cycles. The oven will show the "descaling icon" at the end of every steam cycle starting from the 25th if users have not performed descale yet. After 40 steam cycles, none of the steam cooking programs will start before users execute the descaling program. It is divided into three steps:

6.2.1.1. DESCALE

Step 1 (Removing residual water from steamer):

i. Select drain-descale mode from left knob and then select the descale function with the right knob and press time button to confirm.

ii. Place tray on cavity bottom and press the time button to start.

iii. After the buzzer beeps to proceed to the second stage, remove the tray and clean it.

Step 2 (Dscaling):

i. Place the water funnel and tray and press the time button to confirm.
ii. Fill 200 ml water and 50 ml descaler into the funnel. Then press the time button to confirm.
iii. Pull out the funnel, close the door and press the time button to confirm.
iv. Descaling process will take for a while, after that to proceed to the third stage, remove the tray and clean it again.

Step 3 (Rinsing):

i. Place the water funnel and tray and press the time button to confirm.
ii. Fill 250ml water into the funnel. Then press the time button to confirm.
iii. After first draining completed, fill 250ml water into the funnel. Then press the time button to continue rinsing.
iv. After second draining completed, fill 250ml water into the funnel. Then press the time button to continue rinsing.
v. When the descending function ends, remove the tray and funnel.

6.2.1.2. DRAINING

Step 1 (Removing residual water from steamer):

i. Select drain-descale mode and then select the draining function with the right knob.
ii. Place tray on cavity bottom and press the time button to start.
iii. When the draining function ends, remove the tray and clean it.

6.2.2. OUTSIDE THE OVEN: removal and cleaning the glass door

1. Position the door at 90^ . Rotate the hinge locking tabs outward from the oven.
2. Position the door at 45^ . Simultaneously press the two buttons on both the sides of the door's lateral shoulders and pull towards yourself to remove the upper glasses' door cover.
3. Very carefully remove the oven glass, starting with the inner one. During the procedure, firmly hold the glass with both hands and place them on a cushioned flat surface (e.g., on a fabric).
4. WARNING: The outer glass is not removable.

5. Clean the glass using a soft cloth and suita -ble cleaning products.

6. Insert the glass panels, making sure that the "LOW-E / PYRO" label is correctly readable and positioned on the lower left side of the door, near the left-side hinge. This way, the printed label on the first glass will remain on the inside of the door.

1. Reattach the upper glasses' door cover by pushing it inwards until you hear a click from the two side buttons.

1. Then, bring the door back to 90^ and ro tate the hinge locking tabs inward towards the inside of the oven.

6.3 CLEANING OF ACCESSORIES

Ensure that you clean the accessories thoroughly after every use and dry them using a towel. For persistent residues, consider soaking the accessories in a mixture of water and soap for approximately 30 minutes before giving them a second wash.

CLEANING OF SIDE RACKS:

1. Remove the side racks by pulling them in the direction of the arrows.
2. To clean the side racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards.
3. After the cleaning process install the side racks in reverse order.

6.4 MAINTENANCE

COMPONENTS REPLACEMENT

Changing the bulb on top:

1. Disconnect the oven from mains supply.
2. Remove the lamp's glass cover.
3. Disassemble the bulb.
4. Replace the bulb with a new one of the same type.
5. Relocate the lamp's glass cover.
6. Reconnect the oven from mains supply.

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

This product contains one or more light sources of energy efficiency class G (Lamp)

Changing the lateral bulb:

1. Disconnect the oven from mains supply.
2. Use a flat-head screwdriver by positioning it to the side of the protective glass and gently apply pressure to remove it.
3. Carefully grasp the bulb from its base.
4. Insert the new one.
5. Reinstall the protective glass by pressing it gently until it's locked into position.
6. Reconnect the oven from mains supply.

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

This product contains one or more light sources of energy efficiency class G (Lamp)

7. TROUBLESHOOTING

If, during oven use, an error occurs, the display will show the code "ER" followed by two digits, which will identify the error.

Proceed by turn off the oven and un Plug it, wait for a few minutes, and then reconnect it.

If the error disappears, you can resume using the oven. If it doesn't, call customer service and com - municate the code (ERXX) you see on the display.

Error

Smoke

8. ENVIRONMENTAL PROTECTION & DISPOSAL

8.1.APPLIANCE DISPOSAL

This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be re-used). It is important that the WEEE undergo specific treatments to correctly remove and dispose of the pollutants and recover all the materials.

Individuals can play an important role in ensuring that the WEEE do not become an envi -

ronmental problem; it is essential to follow a few basic rules:

• the WEEE should not be treated as domestic waste;
• the WEEE should be taken to dedicated collection areas managed by the town council or a registered company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

8.2. SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it.

Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate.

Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an elec - tric contract with an hourly tariff, the "delayed cooking" programme makes energy saving simpler, moving the cooking process to start at the reduced tariff time slot.

Back view Side view

BIENVENUE

COMMENT INTERAGIR AVEC L'APPLICATION

(EN) Thanks to the "Over The Air" technology, you can effortlessly keep your oven up-to-date with the latest features.

If available, once the oven is connected, when the knob is turned on "Wi-Fi" or a cooking program has just ended, the update will automatically initiate. "OtA" will appear on the display, the Wi-Fi icon will blink, and all product commands will be temporarily unavailable. This process may take a few minutes, so please do not disconnect or unplug the oven during this time. Once the update is complete, "12:00" will blink on the display. Simply reset the time and start cooking!