Royal Catering RCBM-3/4R - Soup maker

RCBM-3/4R - Soup maker Royal Catering - Free user manual and instructions

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Download the instructions for your Soup maker in PDF format for free! Find your manual RCBM-3/4R - Royal Catering and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. RCBM-3/4R by Royal Catering.

USER MANUAL RCBM-3/4R Royal Catering

Safety & Operating Instructions

This User Manual has been translated using machine translation. We have made every effort to ensure the translation is accurate, but please note that automated translations are not perfect and are not meant to replace human translators. The official version of the User Manual is in English. Any differences between the translated version and the original English are not legally binding. If you have any questions about the accuracy of the translation, please refer to the English version, which is the official reference. More language versions are available upon request via info@expondo.com.

Technical data

Parameter descriptionParameter value
Product nameBain Marie
ModelRCBM-1/4RRCBM-2/4RRCBM-3/4RRCBM-4/4R
Rated voltage [V~] / frequency [Hz]230/50
Rated power [W]1502 x 1503 x 1504 x 150
Dimensions [width x depth x height; mm]235 x 210 x 320235 x 415 x 320235 x 620 x 320440 x 415 x 315
Weight [kg]3.86.79.613.65

1. General description

The user manual is designed to assist in the safe and trouble-free use of the device. The product is designed and manufactured in accordance with strict technical guidelines, using state-of-the-art technologies and components. Additionally, it is produced in compliance with the most stringent quality standards.

DO NOT USE THE DEVICE UNLESS YOU HAVE THOROUGHLY READ AND UNDERSTOOD THIS USER MANUAL.

To increase the product life of the device and to ensure trouble-free operation, use it in accordance with this user manual and regularly perform maintenance tasks. The technical data and specifications in this user manual are up to date. The manufacturer reserves the right to make changes associated with quality improvement. The device is designed to reduce noise emission risks to a minimum, taking into account technological progress and noise reduction opportunities.

Legend

Royal Catering RCBM-3/4R - Legend - 1

text_image CE !

The product satisfies the relevant safety standards.

Read instructions before use.

The product must be recycled.

WARNING! or CAUTION! or REMEMBER! Applicable to the given situation.

(general warning sign)

ATTENTION! Electric shock warning!

ATTENTION! Hot surface, risk of burns!

Only use indoors.

Royal Catering RCBM-3/4R - Legend - 2

PLEASE NOTE! Drawings in this manual are for illustration purposes only and in some details may differ from the actual product.

2. Usage safety

Royal Catering RCBM-3/4R - Usage safety - 1

ATTENTION! Read all safety warnings and all instructions. Failure to follow the warnings and instructions may result in electric shock, fire and/or serious injury or even death.

The terms "device" or "product" are used in the warnings and instructions to refer to: Bain Marie

2.1. Electrical safety

a) The plug of this device must fit into the outlet. Do not modify the plug in any way. Original plugs and matching outlets reduce the risk of electric shock.

b) Avoid touching grounded parts, such as pipes, heaters, ovens, and refrigerators. There is an increased risk of electric shock if your body is grounded and touches the device while exposed to direct rain, wet pavement, or while working in a damp environment. If water enters the device, there is an increased risk of damage to the unit and electric shock.

c) Do not touch the device with wet or damp hands.

d) Do not use the cord in an unintended manner. Never use it to carry the device or to pull the plug out of the socket. Keep the cord away from heat sources, oil, sharp edges or moving parts. Damaged or tangled cords increase the risk of electric shock.

e) If you cannot avoid using the product in a wet environment, use a residual current device (RCD) to connect it to electrical mains. Using an RCD reduces the risk of electric shock.

f) Do not use the device if the power cord is damaged or shows signs of wear. A damaged power cord should be replaced by a qualified electrician or the manufacturer's service department.

g) To avoid electric shock, do not immerse the cable, plug, or the device itself in water or other liquid. Do not use the appliance on wet surfaces.

h) CAUTION – DANGER TO LIFE! When cleaning or using the appliance, never immerse it in water or other liquids.

i) Do not use the appliance in rooms with very high humidity / in the immediate vicinity of water tanks!

2.2. Safety in the workplace

a) Keep the work area tidy and well lit. Disorder or poor lighting can lead to accidents. Be foresighted, watch what you are doing and use common sense when using the unit.

b) Do not use the unit in an explosive area, for example in the presence of flammable liquids, gases or dust.

c) If you find any damage or irregularities in the operation of the product, immediately turn it off and report it to an authorized person.

d) If you have any doubts as to whether the product is working properly or if it is damaged, contact the manufacturer's service department.

e) Repairs to the device may only be carried out by the manufacturer's service. Do not attempt to repair the product on your own!

f) In case of open flames or fire, use only dry powder or snow (CO2) fire extinguishers to extinguish the live equipment.

g) Keep this manual for future reference. If the product is to be handed over to a third party, hand it over with this user manual.

h) Keep packaging components and small installation parts out of the reach of children.

i) Keep the device away from children and animals.

i) When using this product together with other devices, also follow the other instructions for use.

Royal Catering RCBM-3/4R - Safety in the workplace - 1

Remember! When using the device, protect children and other bystanders.

2.3. Personal safety

a) Do not operate this device if you are tired, ill or under the influence of alcohol, drugs or medication that could impair your ability to operate the device.
b) The device is not intended to be used by persons (including children) with reduced mental, sensory or intellectual functions or persons who lack experience and/or knowledge unless they are supervised or have been instructed by a person responsible for their safety on how to operate the device.
c) The appliance is not a toy. Children should be watched to ensure that they do not play with the appliance.
d) To prevent accidental start-up, make sure the thermostat is in the „0“ position before connecting to power source.
e) Do not lean or place objects on the unit.
f) CAUTION! Some parts of the unit become very hot during operation - there is a danger of scalding! Do not touch these parts with bare hands! Remove finished foods with tongs or other kitchen utensils.

2.4. Safe device use

a) Do not use the unit if the thermostat is not working properly. Units that cannot be controlled by the switch are unsafe, cannot operate, and must be repaired.
b) Disconnect the device from the power supply before adjusting, cleaning, or servicing. This precaution reduces the risk of accidental start-up.
c) Keep unused product out of the reach of children and anyone unfamiliar with the device or this manual. Products are dangerous when used by inexperienced users.
d) Keep the product in good working order. Check before each use for general damage or damage to moving parts (cracks in parts and components or any other condition that may affect the safe operation of the device). If damaged, have the device repaired before use.
e) Keep the product out of the reach of children.
f) Repairs and maintenance should be carried out by qualified personnel using only original spare parts. This will ensure the safety of use.
g) To ensure the designed operational integrity of the device, do not remove factory-installed covers or loosen screws.
h) When transporting or moving the unit from storage to the place of use, observe the health and safety rules for manual handling applicable in the country where the unit is used.
i) Do not move, shift, or rotate the machine while in operation.
j) Clean the device regularly to prevent permanent dirt build-up.
k) The product is not a toy. Cleaning and maintenance must not be performed by children without adult supervision.
I) Do not start up an empty unit.
m) Do not tamper with the device to alter its performance or design.
n) Keep the unit away from sources of fire and heat.
o) Use food-safe and non-scratch cooking utensils. Do not use sharp or metal objects.
p) Use of the machine without water is forbidden.
q) The water level should be between the indicated minimum and maximum.

Royal Catering RCBM-3/4R - Safe device use - 1

ATTENTION! Despite the safe design of the device and its protective features, and despite the use of additional elements protecting the operator, there is still a slight risk of accident or injury when using the device. Stay alert and use common sense when using the device.

3. Use guidelines

The product is designed to keep warm the dishes placed in GN containers. Do not use the device to prepare food, heat or boil water, soups, sauces or defrost frozen products.

The user is liable for any damage resulting from unintended use of the device.

3.1. Device description

Royal Catering RCBM-3/4R - Device description - 1

text_image 5 4 1 2 3 3 2 1 1 2 3 3 2 1 ROYAL camping WARNING: 1 2 3 3 2 1 1 2 3 3 2 1

1 - Indication of the heated container
2 - Thermostat
3 - Working control lamps
4 - Container
5 - Cover

3.2. Preparing for use

APPLIANCE LOCATION

The temperature of environment must not be higher than 40^ C and the relative humidity should be less than 85%. Ensure good ventilation in the room in which the device is being used. There should be at least 10 cm distance between each side of the device and the wall or other objects. The device should always be used when positioned on an even, stable, clean, fireproof and dry surface, and be out of the reach of children and persons with limited mental and sensory functions. Position the device such that you always have access to the power plug. The power cord connected to the appliance must be properly grounded and correspond to the technical details on the product label.

Disassemble the device and all its components and clean them before the first use.

3.3. Device use

A burning smell may be detected during first use. This is normal and should disappear after a short time. Ensure that the room is well ventilated.

Each time before connecting the device to the power supply make sure that the knobs of all thermostats are set to "0".

Before commencing operation pour water into vessels in which the containers are kept. Keep the water level below the maximum level, marked inside each vessel. Then put containers into the vessels. The containers may contain hot food or may be empty to be filled with food after they have been put in the vessels.

Use the thermostat to preset the desired temperature separately for each vessel (each vessel features a dedicated thermostat, with an indicator next to the thermostat that shows which vessel is to be heated).

Once the desired temperature is set the device will switch on automatically. Each vessel features its own operation indicator lamp, which indicates water being heated when on. When it goes off it indicates that the desired preset temperature has been achieved. When the temperature drops the device will switch

back on automatically and will reheat water again to the desired temperature. Make sure to set all thermostats to "0" and remove the plug from the socket when you have finished using the device.

Let the device cool down then remove, clean and dry the containers as well as drain and dry the vessels.

3.4. Cleaning and maintenance

a) Unplug the mains plug and allow the device to cool completely before each cleaning, adjustment or replacement of accessories, or if the device is not being used.
b) Always unplug the device before cleaning or putting it away.
c) Use only non-corrosive cleaners to clean the surface.
d) Use only mild, food-safe detergents to wash the device.
e) After cleaning the device, all parts should be dried completely before using it again.
f) Store the unit in a dry, cool place, free from moisture and direct exposure to sunlight.
g) Do not spray the device with a water jet or submerge it in water.
h) Do not allow water to get inside the device through vents in the housing of the device.
i) Clean the vents with a brush and compressed air.
j) The device must be regularly inspected to check its technical efficiency and spot any damage.
k) Use a soft, damp cloth for cleaning.
I) Do not use sharp and/or metal objects for cleaning (e.g. a wire brush or a metal spatula) because they may damage the surface material of the appliance.
m) Do not clean the device with an acidic substance, agents of medical purposes, thinners, fuel, oils or other chemical substances because it may damage the device.

DISPOSING OF USED DEVICES:

Do not dispose of this device in municipal waste systems. Hand it over to an electric and electrical device recycling and collection point. Check the symbol on the product, instruction manual and packaging. The plastics used to construct the device can be recycled in accordance with their markings. By choosing to recycle you are making a significant contribution to the protection of our environment.

Contact local authorities for information on your local recycling facility.

Royal Catering RCBM-3/4R - DISPOSING OF USED DEVICES: - 1

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APPARATETS PLACERING

PLAATS VAN HET APPARAAT

OBS! Varm overflate, fare for forbrenning!

APPARATENS PLACERING

Environmental and disposal information

Producer to customer

Dear Sir or Madam,

Let's take care of the environment! The product you own should not be disposed of with household waste. According to applicable regulations (Directive 2012/19/EU and other local regulations), used equipment must be taken to designated collection points for proper disposal and recycling.

Royal Catering RCBM-3/4R - Environmental and disposal information - 1

natural_image Simple line drawing of a trash bin with crossed lines indicating no waste or discharge (no text or symbols)

How to Handle the Product at the End of Its Lifecycle?

  1. Electrical and Electronic Equipment: Products marked with the crossed-out wheeled bin symbol must not be disposed of with household waste. You can:

Take it to your local collection point for electrical and electronic equipment.
Use the “one-for-one” system (returning the old device when purchasing a new one, if available in your region).

  1. Batteries and Accumulators: If the product contains batteries, remove them before recycling and take them to designated battery collection points.

  2. Packaging Materials: Packaging, such as cardboard or plastic, should be sorted and placed in recycling bins.

Why is This Important?

Proper disposal of equipment and packaging materials:

  • Protects the environment from harmful substances.
  • Enables the recovery of valuable resources.
  • Reduces the amount of waste sent to landfills.

Where to Find Information?

Information about waste collection points can be found on local authorities' websites or through your recycling service provider. If needed, contact our customer service team, who will gladly provide further details.

Thank you for your care for the environment and commitment to recycling!

Contact

expondo Polska sp. z o.o. sp. k.

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Product information

Brand : Royal Catering

Model : RCBM-3/4R

Category : Soup maker