HAF1600D - Deep fryer HISENSE - Free user manual and instructions

USER MANUAL HAF1600D HISENSE

Exterior view of a modern Hisense air fryer with a black handle and digital screen (no text or symbols on the device itself)

HAF1600D

SI Navodila za uporabo ....2
HR, BIH Upute za uporabu 10
SRB - MNE Uputstva za upotrebu 18
МК Упатства за употреба 27
GB Instruction manual ....35
RO Manual de instructiuni 43
HU Használati útmutató ....51
BG Инструкции за употреба 59
UA Інструкція з експлуатації 67
SK Návod na obsluhu....75
CZ Návod k obsluze 83
PL Instrukcja obsługi....91
RU Руководство по эксплуатации ..... 99
SQ Udhëzime për përdorim ....107
FR Notice d'utilisation....115
ES Manual de instrucciones....123
PT Manual de instruções....131
IT Manuale di istruzioni....139
DK Brugsanvisning....147
SV Brugsanvisning....155
NO Brugsanvisning....163
FI Käyttöohje 171
DE Gebrauchsanleitung .....173

Technical diagram showing the assembly of a air fryer with labeled components and directional arrows indicating process flow.

Uporaba aparata

Diagram showing the assembly of a air fryer with labeled components and directional arrows indicating process flow.

Rukovanje uređajem

1. Spojite utikač u uzemljenu zidnu utičnicu.
2. Pažljivo izvucite posudu iz friteze.
3. Stavite sastojke na rešetku.
4. Vratite posudu u fritezu.
   Nikada nemojte upotrebljavati posudu bez rešetke za prženje u njoj.
   Oprez: Ne dodirujte posudu tijekom uporabe ili neko vrijeme nakon toga, jer može biti vrlo vruća.
   Držite posudu samo za ručku.
5. Odredite potrebno vrijeme pripreme za odgovarajuću vrstu hrane (pogledajte odjeljak "Postavke" u ovom poglavlju).
6. Kad čujete zvučni signal, isteklo je podešeno vrijeme pripreme. Izvucite posudu iz uređaja.

Diagram showing the assembly process of a air fryer with labeled components and directional arrows indicating flow.

Upotreba uređaja

Diagram showing the assembly of a air fryer with labeled components and directional arrows indicating process flow.

Important safety instructions

Carefully read the instructions for use before using the appliance.

1. Save the instructions, certificate of warranty, proof of payment, and preferably the appliance packaging.
2. Do not immerse the housing with electric components and heating elements in liquid and do not rinse it under running water.
3. Prevent any ingress of water or other liquid into the appliance as this may cause electric shock.
4. Always place the food to be fried in the basket in order to avoid contact with the heating elements.
5. Do not cover the air inlets and outlets during appliance operation.
6. Do not fill the pan with oil as this may result in a risk of fire.
7. Do not touch any part of the appliance interior during operation.
8. Before connecting the appliance to the power mains, make sure the voltage indicated on the appliance matches the power mains voltage in your home.
9. Do not use the appliance if the plug, power cord, or any other component is damaged.
10. If the power cord is damaged, it may only be replaced by Hisense, Hisense authorized service and repair centre, or an adequately trained professional.
11. This appliance may be used by children aged 8 years and above and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they are supervised during the use of the appliance or if they have been provided relevant instructions regarding the use of the appliance in a safe way and if they understand the hazards involved. Keep children under supervision while they use the appliance and make sure they do not play with it.
    Children should not perform any cleaning or maintenance tasks on the appliance, unless they are older than 8 years and do so under supervision.
12. Keep the power cord away from hot surfaces.
13. Do not plug the power cord to the power outlet, and do not use the appliance control panel if your hands are wet.
14. Only connect the appliance to a grounded power outlet. Make sure the power plug is inserted correctly into the power outlet.
15. This appliance cannot be controlled using an external timer or a separate remote control system.

16. Do not place the appliance on or close to a flammable material such as a tablecloth or curtains.

17. Do not place the appliance next to a wall or on top of other appliances. Make sure there is at least 10 cm of clearance behind, next to, and above the appliance. Do not place any objects on the appliance.

18. Only use the appliance for the purposes described in this manual.
19. Do not leave the appliance to operate unattended.
20. During hot air frying, hot steam is released through the air outlet vents. Take care not to come too close to the air outlet vents with your hands and face. Also be careful not to be scalded by steam when removing the pan from the appliance.
21. During operation, accessible surfaces of the appliance may become hot.
22. If there is dark smoke coming out of the appliance, immediately switch it off. Before removing the tray from the appliance, wait for the smoke to subside.
23. Place the appliance on a level flat and stable surface.
24. The appliance is intended solely for normal household use. It is not intended for use in environments such as kitchenettes at stores, offices, farms, or other working environments. It is also not intended to be used by guests in hotel rooms, motels, bed and breakfast establishments, and other establishments offering accommodation.
25. If the appliance is not used correctly or if it is used for professional or semi-professional purposes or in a way not in compliance with these instructions, the warranty shall be void and Hisense shall not be responsible for any resulting damage.
26. For inspection or repair of the appliance, contact an authorized Hisense service centre.
27. Do not attempt to repair the appliance yourself as this will void the warranty.
28. Always disconnect the appliance from the power mains after use.
29. Before holding or cleaning the appliance, wait for it to cool down for approximately 30 minutes.
30. Make sure the food cooked in the appliance is a golden colour, rather than dark or brown. Remove any residue of burnt food. Do not fry raw potatoes at a temperature above 180 °C (to reduce the formation of acrylamides).

This equipment is labelled in compliance with the European Directive 2012/19/EC on waste electric and electronic equipment – WEEE. The Directive specifies the requirements for collection and management of waste electric and electronic equipment effective in the entire European Union.

General description

1. Frying pot
2. Frying rack
3. Appliance

Before first use

1. Remove all packaging materials.
2. Remove any stickers or labels from the appliance.
3. Thoroughly clean the shelf and pot with hot water, some washing-up liquid, and a non-abrasive sponge.
4. Wipe the inside and outside of the appliance with a moist cloth.
   This is an oil-free fryer that works on hot air. Do not fill the pot with oil or frying fat directly.

Notice: When your air fryer is heated for the first time, it may emit slight smoke or odour. This is normal with many heating appliances. This does not affect the safety of your appliance.

Preparing the appliance for use

1. Place the appliance on a stable, horizontal and even surface.
   Do not place the appliance on non-heat-resistant surface.
2. Place the frying rack in the pot

Do not fill the pot with oil or any other liquid.

Do not put anything on top of the appliance as this could obstruct the airflow and affect the hot air frying result.

Diagram showing the assembly process of a air fryer with labeled components and directional arrows indicating assembly steps.

Using the appliance

1. Connect the mains plug into an earthed wall socket.
2. Carefully pull the pot out of the air fryer.
3. Put the ingredients on the rack.
4. Slide the pot back into the air fryer.
   Never use the pot without the frying rack in it.
   Caution: Do not touch the pot during use or for some time after, as it may be very hot. Only hold the pot by the handle.
5. Determine the required preparation time for the relevant food type (see the "Settings" section of this chapter).
6. When you hear the buzzer, the set preparation time has elapsed. Pull the pot out of the appliance. Tip: You can adjust the temperature or time during use according to your preferences.
7. Check if the food is ready.
   If the food is not yet ready, simply slide the pot back into the appliance and set the timer to add a few extra minutes.
8. To remove the food, pull the pot out of the air fryer and place it on a trivet.

Do not turn the pot upside down, as any excess oil that has collected at the bottom of the pot will leak onto the ingredients.

Both the pot and the food will be hot. Depending on the type of food in the air fryer, steam may escape.

1. Use the appropriate utensils to transfer the food to a plate.
2. Once a batch of food is cooked, the air fryer will be immediately ready to prepare another batch.

Note: After selecting the menu in standby mode, hold down the "Keep Warm+Reheat" key and select the buzzer in silent mode or non-silent mode.

Note: The appliance will automatically remember the user's previous corresponding menu settings, including cooking time, temperature and other parameters (eg. set time to >= 5 mins). When the user next uses the appliance, the product will first recommend the menu time to the user, followed by the temperature. After selecting the menu, long press the "Menu" key to restore the menu time and temperature to the recommended factory settings; the buzzer will sound twice to confirm.

Control panel instruction

8:8:8:8 < Cook Ready > Time Temp. Keep Warm Reheat Defrost Menu Start Cancel Keep Ready

Operation process of the panel: Power on the machine by touching the Menu button (the machine will enter function selection mode). Touch the Menu button again to select functions (after selecting the menu, touch the Time Temp. button to select a time or temperature setting). Press the > / < key to set your own time and temperature. Touch the Start Cancel button; the product will start operating. Touch the Start Cancel button again to stop it.

Settings

The table below will help you select the basic settings for the ingredients.

Note: Keep in mind that these settings are indicative only. As ingredients differ in origin, size, shape, and brand, we cannot guarantee the best settings for your ingredients.

Because the rapid air technology instantly reheats the air inside the appliance, briefly pulling the pot out of the appliance during hot air frying will barely disturb the process.

Tips:

1. Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
2. A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of ingredients only requires a slightly shorter preparation time.
3. Shaking smaller ingredients halfway through the preparation time optimizes the final result and can help prevent unevenly fried ingredients.
4. Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer within a few minutes after you have added the oil.
5. Do not prepare extremely greasy ingredients such as sausages in the air fryer.
6. Snacks that can be prepared in an oven can also be prepared in the air fryer.
7. The optimal amount for preparing crispy fries is 500 grams.
8. Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a shorter preparation time than home-made dough.
9. Place a baking tin or oven dish in the air fryer pot if you want to bake a cake or quiche or if you want to fry delicate ingredients or dishes with filling or stuffing.

Food setting			Default temperature (°C)	Temperature range (°C)	Default time (mins)	Time range (mins)
Chicken wings			180	40–200	15	1–60
French fries			190	40–200	19	1–60
Fish			180	40–200	16	1–60
Sweet potato			200	40–200	35	1–60
Defrost			180	40–200	12	1–60
Meat			200	40–200	11	1–60
Sausages			180	40–200	10	1–60
Vegetables			180	40–200	15	1–60
Fruit			100	40–200	120	1–60
Cake			170	40–200	14	1–60
Keep warm			65	40–100	20	1–240
Reheat			200	40–200	6	1–60
Defrost			70	40–200	10	1–60

Note 1: Add 3 minutes to the preparation time when you start frying while the air fryer is still cold.

Cleaning

Clean the appliance after every use.

Do not use metal kitchen utensils or abrasive cleaning materials to clean the pot and the frying rack as this may damage the non-stick coating.

1. Remove the mains plug from the wall socket and let the appliance cool down.

Note: Remove the pot to let the air fryer cool down more quickly.

1. Wipe the outside of the appliance with a moist cloth.

2. Clean the pots with hot water, some washing-up liquid, and a non-abrasive sponge.

You can use degreasing liquid to remove any remaining dirt.

Tip: If dirt is stuck to the shelf (rack) or the bottom of the pot, fill the pot with hot water and some washing-up liquid. Put the frying rack in the pot and let the pot and the frying rack soak for approximately 10 minutes.

1. Clean the inside of the appliance with hot water and a non-abrasive sponge.

2. Clean the heating element with a cleaning brush to remove any food residues.

Troubleshooting

Problem	Possible cause	Solution
The appliance does not operate.	The appliance is not connected to the power mains.	Connect the power cord plug to a grounded power outlet.
The ingredients fried with the air fryer are not done.	Excessive amount of ingredients or ingredients are too large.	Fill the pot with suggested amount of ingredients (of recommended size).
	The temperature is too low.	Adjust the temperature accordingly.
	The appliance was not pre-heated.	Set the time to required preparation time .
The ingredients are fried unevenly.	Certain types of ingredients need to be shaken halfway when cooking.	Ingredients that lie on top of or across each other (e.g., fries) need to be shaken halfway through the preparation time.
Fried snacks are not crispy when they come out of the air fryer.	Used the type of snacks intended for preparation in a traditional deep fryer.	Use oven snacks or lightly brush some oil onto the snacks for a crispier result.
Cannot slide the pan into the appliance properly.	Too much ingredients in the pot.	Do not fill the pan beyond the MAX indication.
	The pot is not placed in the pot correctly.	Push the pot down into the appliance until you hear a click.
White smoke comes out of the appliance.	Cooking greasy ingredients.	When cooking greasy ingredients, a large amount of oil will leak into the pot. The oil produces white smoke, and the pot may heat up more than usual. This does not affect the appliance or the final result.
	The pot was not cleaned after the last cooking.	White smoke is caused by grease heating up in the pan. Make sure you clean the pan properly after each use.
Fresh fries are fried unevenly.	Did not use the right potato type.	Use fresh potatoes and make sure they stay firm during cooking.
	Did not rinse the potato sticks properly before cooking.	Rinse the potato sticks properly to remove starch from the outside of thesticks.
Fresh fries are not crispy.	The crispiness of the fries depends on the amount of oil and water in the fries.	Make sure you dry the potato sticks properly.
		Cut the potato sticks smaller for a crispier result.
		Brush some oil for a crispier result.

ENVIRONMENT

At the end of the appliance's useful life, do not discard it with common household waste. Take is to an authorized recycling centre. This will help preserve the environment.

WARRANTY AND REPAIR

For more information or in case of problems, please contact Hisense Call Centre in your country (phone number listed in the International Warranty Sheet). If there is no such centre in your country, please contact the local Hisense dealer or Hisense small domestic appliance department. For personal use only!

Hisense

WISHES YOU A LOT OF PLEASURE IN USING YOUR APPLIANCE.

We reserve the right to modifications.

Diagram showing the assembly process of an air fryer with labeled components and directional arrows indicating assembly steps.

Technical line drawing of a mechanical component with internal channels and mounting base (no text or symbols)

Technical line drawing of a rectangular tray with internal grid pattern and labeled component '2' (no text or symbols beyond label)

Technical line drawing of a mechanical housing or enclosure with a handle and mounting bracket (no text or symbols)

Diagram showing the assembly of a air fryer with labeled components and directional arrows indicating process flow.

Diagram showing the assembly process of a air fryer with labeled components and directional arrows indicating assembly steps.

Използване на уреда

Technical line drawing of a rectangular tray with internal grid pattern and labeled component '2' (no text or symbols beyond label)

Technical line drawing of a cylindrical mechanical component with a handle and side panel (no text or symbols)

Diagram showing the assembly process of an air fryer with labeled components and directional arrows indicating assembly steps.

Technical line drawing of a mechanical component with internal channels and mounting base (no text or symbols)

Technical line drawing of a rectangular tray with internal grid pattern and labeled component '2' (no text or symbols beyond label)

Technical line drawing of a mechanical housing or enclosure with a handle and mounting bracket (no text or symbols)

Pred prvým použitím

Diagram showing the assembly of an air fryer with labeled components and directional arrows indicating process flow.

Používanie spotrebiča

Diagram showing the step-by-step assembly of a air fryer with labeled components and directional arrows.

Używanie urządzenia

Technical diagram showing the assembly of a air fryer with labeled components and directional arrows indicating process flow.

Diagram showing the assembly process of a microwave oven with labeled components and directional arrows indicating assembly steps.

Diagram showing the assembly process of an air fryer with labeled components and directional arrows indicating assembly steps.

Technical diagram of a three-step electric oven with labeled parts 1, 2, and 3

Diagram showing the assembly of an air fryer with labeled components and directional arrows indicating process flow.

Uso del aparato

Diagram showing the assembly of a air fryer with labeled components and directional arrows indicating process flow.

Diagram showing the assembly process of an air fryer with labeled components and directional arrows indicating assembly steps.

Diagram showing the assembly of a microwave oven with labeled components and directional arrows indicating process flow.

Användning

Technical diagram showing the assembly of a air fryer with labeled components and directional arrows indicating process flow.

Diagram showing the assembly of a air fryer with labeled components and directional arrows indicating process flow.

Laitteen käyttö

Technical diagram of a microwave oven with labeled components including air grating, fan, and door.

Diagram showing the assembly process of an air fryer with labeled components and directional arrows indicating assembly steps.