07-3101-W-A - Slicer Weston - Free user manual and instructions

USER MANUAL 07-3101-W-A Weston

RECONNECT WITH REAL FOOD

WESTON RECONNECT WITH REAL FOOD WESTON

manual

MEAT CUBER/TENDERIZER

07-3101-W-A

DUE TO CONSTANT FACTORY IMPROVEMENTS, THE PRODUCT PICTURED MIGHT DIFFER

SLIGHTLY FROM THE PRODUCT IN THIS BOX. 012015

GENERAL SAFETY RULES 3

COMPONENT LIST 4-5

CLEANING INSTRUCTIONS 6

ASSEMBLY 6-7

DIRECTIONS FOR USE 8

FOOD SAFETY 9

WARRANTY INFORMATION 10

1. CAUTION SHARP BLADES! Wear Kevlar, cut-resistant gloves (Sold Separately) when handling the Blade Assembly.
2. NEVER REACH INTO the Tenderizer/Jerky Slicer. Doing so could cause serious injury. ALWAYS USE THE PROVIDED TONGS.
3. KEEP FINGERS CLEAR OF THE BLADES AT ALL TIMES. Failure to do so may result in personal injury. The Cutting Blades/Blade Assembly is very sharp. Wear Kevlar, cut-resistant gloves (Sold Separately) when handling the Blades.
4. DO NOT press or push meat into the Chute with your fingers or any other object. Doing so may cause personal injury and/or damage to the unit.
5. NEVER use fingers to scrape food away from the Tenderizer/Jerky Slicer while in operation. SEVERE INJURY MAY RESULT.
6. DO NOT push the Tongs or other utensils into the Blades.
7. NEVER LEAVE THE Tenderizer/Jerky Slicer UNATTENDED. Close supervision is necessary when any appliance is used near children. This appliance is NOT to be used by children.
8. NEVER use any accessories or parts from other manufacturers. Doing so will VOID YOUR WARRANTY.
9. Thoroughly clean all parts that will come into contact with food before using the Tenderizer/Jerky Slicer. Wash all parts by hand and dry thoroughly. Wear Kevlar, cut-resistant gloves (Sold Separately) when handling the Blades.
10. DO NOT attempt to tenderize or slice meat with bones or other hard items. Damage to the machine will occur.
11. TIE BACK loose hair and clothing, and roll up long sleeves before operating the Tenderizer/Jerky Slicer. REMOVE ties, rings, watches, bracelets, or other jewelry before operating.
12. DO NOT use the Tenderizer/Jerky Slicer while under the influence of drugs, medications or alcohol.

SAVE THESE INSTRUCTIONS

ENGLISH INSTRUCTIONS

WARNING! Protective/cut-resistant gloves are recommended whenever handling the Blade assembly!

COMPONENT LIST

DIAGRAM NUMBER PART DESCRIPTION PART NUMBER
1 BOTTOM HOUSING	07-3184-A
2 TOP HOUSING 07-3181-A
3 HANDLE 07-3125-A
4 STAINLESS STEEL	BLADE RACKASSEMBLY	07-3103
5 STAINLESS STEEL	LEFT COMB 07-3119
6 STAINLESS STEEL	RIGHT COMB 07-3118
7 HOUSING THUMBSCREW (2) 07-3166
8 HANDLE THUMBSCREW	07-3145
9	C-CLAMP (2)	07-3105
10	BASE	07-3111
11	LEFT SUPPORT LEG	07-3179-L-A
12	RIGHT SUPPORT LEG	07-3179-R-A
13	CHUTE	07-3182-A
14	STAINLESS STEEL TONGS	07-3151
15	CHUTE AND BASE SCREW (6)	07-3183
15A	CHUTE AND BASE LOCK WASHERS (6)	N/A
16	LEG SCREW (4) 07-3180
16A	LEG LOCK WASHERS (4)	N/A
17	ALLEN WRENCH/CHUTE & BASE SCREWS	07-3178
18	ALLEN WRENCH/LEG SCREWS	07-3185
19	ALLEN WRENCH/BLADES	07-3186
ADDITIONAL ACCESSORIES AVAILABLE	PART DESCRIPTION PART NUMBER
	JERKY SLICER BLADES	07-3302-W
	MOTOR ATTACHMENT	01-0103-W

If any components of this unit are broken, the unit does not operate properly or you need a replacement instruction manual, visit us on the web at
WestonProducts.com
Or call Weston Brands, LLC Toll Free at 1-800-814-4895 Monday thru Friday 8:00am-5:00pm ET. Outside the U.S. call 001-440-638-3131

CLEANING INSTRUCTIONS

1. Thoroughly wash all parts in soapy water. Rinse with clean water. Dry all parts immediately. NOTE: DO NOT immerse the Blade Assembly in sudsy water where they cannot be seen. To prevent injury, keep the Blade Assembly visible at all times. CAUTION: The Blades are very sharp!
2. Coat all metal parts with a food grade silicone spray.

HELPFUL HINT: A long, skinny brush is helpful when cleaning the Blade Assembly.

ASSEMBLY INSTRUCTIONS

1. Connect the Left and Right Legs to the Base using the provided Allen Wrench and 4 Base Screws and Lock Washers. FIGURE A
2. Using an Allen Wrench and 4 Leg Screws and Lock Washers, attach the Left and Right Legs to the Lower Housing. FIGURE A
3. Install the Chute to the Top Housing using an Allen Wrench and the 2 Chute Screws and Lock Washers. FIGURE B

Leg Screws (4) & Lock Washers (4)
FIGURE A

Lower Housing Allen Wrench Legs Base Allen Wrench Base Screws (4) and Lock Washers (4)

FIGURE B Chute Top Housing Allen Wrench Chute Screws (2) & Lock Washers (2)

1. Insert the Blade Assembly into the Lower Housing, guiding the Drive Shaft into the journals. Make sure the gears and the blades of the Blade Assembly are properly meshed together and resting in the journals (FIGURE C). NOTE: The Tenderizer Blade is a 2-piece set. The Jerky Slicer Blade is a single piece (sold separately).
2. Position the Top Housing onto the Lower Housing and line up the screw holes.
3. Secure the Top Housing to the Lower Housing using the 2 Housing Thumbscrews. DO NOT OVERTIGHTEN! FIGURE D
4. Insert the Left Comb and Right Comb into the Top Housing. FIGURE D

NOTE: The Left Comb is marked with an "L" on the upper portion of the Comb. The Top Housing is marked with an "L Comb" and "R Comb" to aid in Comb installation.

1. Install Handle onto the Blade Drive Shaft. Secure the Handle to Drive Shaft with the Handle Thumbscrew. FIGURE E
2. To change Blades, follow "Assembly Instructions" as outlined.

NOTE: Periodically the gears on the Blades need to be tightened. Use the Allen Wrench to tighten the screw on the gears. Gears Gears Jerky blades sold separately

FIGURE C

Top Housing Blade Assembly Drive Shaft Journals Lower Housing Journals

Combs Housing Thumbscrews (2) FIGURE D

FIGURE E

Drive Shaft Handle Thumbscrew Handle

DIRECTIONS FOR USE

1. Secure the Base to the work surface with the 2 C-Clamps. Make sure the Handle can freely rotate. FIGURE F
2. Make sure the Combs are properly installed. DO NOT use the Tenderizer/Jerky Slicer without the Combs in place.
3. Meat cuts should be 1 ^1/4 " (3.2 cm) thick or less. Cuts of meat that are too thick may damage the Blades. Remove all bones or hard items in the meat before tenderizing or cubing. Damage to the unit may occur if bones or hard objects are pushed through.
4. Using the Tongs, insert meat into the opening at the top of the Chute until the meat contacts the Blades. Do not allow the Tongs to contact the Blades.

FIGURE G

1. While facing the Tenderizer/Jerky Slicer with the Handle to the right, rotate the Handle CLOCKWISE to tenderize or slice the meat. The Blades will pull meat through the Tenderizer/Jerky Slicer. DO NOT force meat into the Blades.
2. It may be necessary to pass the meat through the Cuber/Tenderizer several times to obtain the desired results. You may also pass the meat through at different angles if a different result is desired.

! NEVER REACH INTO the Tenderizer/Jerky Slicer. Doing so could cause serious injury. ALWAYS USE THE PROVIDED TONGS.

! KEEP FINGERS CLEAR OF THE BLADES AT ALL TIMES. Failure to do so may result in personal injury. The Tenderizer/Jerky Slicer is very sharp.
! DO NOT press or push meat into the Chute with your fingers or any other object. Doing so may cause personal injury and/or damage to the unit.
! NEVER use fingers to scrape food away from the Tenderizer/Jerky Slicer while in operation. SEVERE INJURY MAY RESULT.
! DO NOT push the Tongs or other utensils into the Blades.
! Remove all bones or hard items in the meat before tenderizing/cubing. Damage to the unit may occur if bones or hard objects are pushed through.

FIGURE F

Base C-Clamps

FIGURE G

Line drawing of a Tongs instrument with handle and base (no text or symbols)

FOOD SAFETY

There are basic rules to follow when handling food.

They are COOK, SEPARATE, CLEAN, and CHILL.

COOK

It's crucial to cook food to a safe internal temperature to destroy bacteria that is present. The safety of hamburgers and other foods made with ground meat has been receiving a lot of attention lately, and with good reason. When meat is ground, the bacteria present on the surface is mixed throughout the ground mixture. If this ground meat is not cooked to at least 160^ to 165^ (71°C to 74°C), bacteria will not be destroyed and there's a good chance you will get sick.

Solid pieces of meat like steaks and chops don't have dangerous bacteria like E. coli on the inside, so they can be served more rare. Still, any beef cut should be cooked to an internal temperature of at least 145^ (63^) (medium rare). The safe temperature for poultry is 165^ (75^) and solid cuts of pork should be cooked to 145^ (63^) .

SEPARATE

Foods that will be eaten uncooked and foods that will be cooked before eating MUST ALWAYS be separated. Cross-contamination occurs when raw meats or eggs come in contact with foods that will be eaten uncooked. This is a major source of food poisoning. Always double-wrap raw meats and place them on the lowest shelf in the refrigerator so there is no way juices can drip onto fresh produce. Then use the raw meats within 1-2 days of purchase, or freeze for longer storage. Defrost frozen meats in the refrigerator, not on the counter.

When grilling or cooking raw meats or fish, make sure to place the cooked meat on a clean platter. Don't use the same platter you used to carry the food out to the grill. Wash the utensils used in grilling after the food is turned for the last time on the grill, as well as spatulas and spoons used for stir-frying or turning meat as it cooks.

Make sure to wash your hands after handling raw meats or raw eggs. Washing hands with soap and water, or using a pre-moistened antibacterial towelette is absolutely necessary after you have touched raw meat or raw eggs. Not washing hands and surfaces while cooking is a major cause of cross-contamination.

CLEAN

Wash your hands and work surfaces frequently when you are cooking. Washing with soap and warm water for at least 15 seconds, then dry with a paper towel.

CHILL

Chilling food is very important. The danger zone where bacteria multiply is between 40^ F and 140^ F ( 4^ C and 6^ C). Your refrigerator should be set to 40^ F ( 4^ C) or below; your freezer should be 0^ F (- 17^ C) or below. Simple rule: serve hot foods hot, cold foods cold. Use chafing dishes or hot plates to keep food hot while serving. Use ice water baths to keep cold foods cold. Never let any food sit at room temperature for more than 2 hours - 1 hour if the ambient temperature is 90^ F ( 32^ C) or above. When packing for a picnic, make sure the foods are already chilled when they go into the insulated hamper. The hamper won't chill food - it just keeps food cold when properly packed with ice. Hot cooked foods should be placed in shallow containers and immediately refrigerated so they cool rapidly. Make sure to cover foods after they are cool.

NOTE: Special considerations must be made when using venison or other wild game, since it can become heavily contaminated during field dressing. Venison is often held at temperatures that could potentially allow bacteria to grow, such as when it is being transported. Refer to the USDA Meat and Poultry Department for further questions or information on meat and food safety.

WESTON WARRANTY INFORMATION

SAVE THIS WARRANTY INFORMATION FOR YOUR RECORDS!

Weston Brands, LLC warrants to the ORIGINAL RETAIL PURCHASER of this product that if operated in accordance with the printed instruction accompanying it, then for a period of 1 year from the date of purchase, the product shall be free from defects in material and workmanship.

The Warranty Card, along with a copy of the original receipt, must be received by Weston Brands, LLC within 30 days from purchase date for the warranty to apply. Failure to send the completely filled out Warranty Card, along with a copy of the original receipt, will void the warranty.

The product must be delivered to or shipped freight prepaid to Weston Brands, LLC for warranty services, in either its original packaging or similar packaging affording an equal degree of protection. Damage due to shipping is not the responsibility of the company. Weston Brands, LLC charges a \$35.00 per hour bench charge. NOTE: No repairs will be started without the authorization of the customer. The return shipping cost to the customer will be added to the repair invoice.

Prior to returning the product for Warranty Repair, the product must be thoroughly cleaned and free from any food particles or other debris. Failure of the purchaser to comply with this standard will result in the unit being returned without repair. In some cases, a \$50 cleaning surcharge may apply.

Weston Brands, LLC will repair (or at its discretion, replace) the product free of charge, if in the judgment of the company, it has been proven to be defective as to seller's labor and material, within the warranty period.

New or rebuilt replacements for factory defective parts will be supplied for one (1) year from the date of purchase.

Replacement parts are warranted for the remainder of the original warranty period.

For non-warranty repairs, contact Weston Brands, LLC's Customer Service at 1-800-814-4895 M-F 8am-5pm ET (outside of the United States 001-440-638-3131) to obtain a Return Merchandise Authorization Number (RMA Number). Weston Brands, LLC will refuse all returns that do not contain this number. DO NOT RETURN THE UNIT WITHOUT

PROPER AUTHORIZATION FROM WESTON BRANDS LLC.

LIMITATIONS: The warranty is void if the product is used for any purpose other than that for which it is designed. The product must not have been previously altered, repaired, or serviced by anyone else other than Weston Brands, LLC. If applicable, the serial number must not have been altered or removed. The product must not have been subjected to accident in transit or while in the customer's possession, misused, abused, or operated contrary to the instructions contained in the instruction manual. This includes failure caused by neglect of reasonable and necessary maintenance, improper line voltage and acts of nature. This warranty is not transferable and applies only to U.S. and Canadian sales. Except to the extent prohibited by applicable law, no other warranties whether expressed or implied, including warranty merchantability and fitness for a particular purpose, shall apply to this product. Under no circumstances shall Weston Brands, LLC be liable for consequential damages sustained in connection with said product and Weston Brands, LLC neither assumes nor authorizes any representative or other person to assume for it any obligation or liability other than such as is expressly set forth herein. Any applicable implied warranties are also limited to the one (1) year period of the limited warranty.

This warranty covers only the product and its specific parts, not the food or other products processed in it. Weston is not responsible for missing or damaged parts on discounted/clearance, resale or final sale items where the seller may not be able to guarantee full functionality or completeness of the unit.

CUT ALONG THE DOTTED LINE AND SEND THE WARRANTY CARD ALONG WITH A COPY OF YOUR

ORIGINAL PURCHASE RECEIPT TO:

Weston Brands, LLC / WARRANTY

20365 Progress Drive, Strongsville, OH 44149 USA

WESTON WARRANTY CARD

SEND THIS CARD ALONG WITH A COPY OF YOUR ORIGINAL PURCHASE RECEIPT TO: WESTON BRANDS, LLC / WARRANTY, 20365 PROGRESS DRIVE, STRONGSVILLE, OH 44149 USA

Customer Name:

Address:

City/State/Zip/Country:

Telephone Number:

E-Mail Address:

Original Date of Purchase:

Product Model #:

Serial # (if applicable):

I have read the warranty information. Initial here:

Copy of Receipt Included

The image contains no text or content. It is a blank rectangular box.

WESTON RECONNECT WITH REAL FOOD WESTON

White industrial machine labeled 'WESTON' with a textured stone base, placed on a wooden surface against a textured wall (no text or symbols on the device itself)

Line drawing of a Pinzas instrument with handle and base (no text or symbols on the device itself)

Weston Brands, LLC / WARRANTY

20365 Progress Drive, Strongsville, OH 44149 USA

TARJETA DE GARANTÍA WESTON

ENVÍE ESTA TARJETA JUNTO CON UNA COPIA DE SU RECIBO DE COMPRA ORIGINAL A: WESTON BRANDS, LLC/WARRANTY, 20365 PROGRESS DRIVE. STRONGSVILLE, OH 44149 USA

WESTON RECONNECT WITH REAL FOOD WESTON

ATTENDRISSEUR

MANUEL

UNIQUE A VIANDE

07-3101-W-A

PARCE QUE NOS PRODUITS BÉNÉFICIENT DE PERFECTIONNEMENTS CONSTANTS APPORTÉS EN USINE, LES ILLUSTRATIONS PRÉSENTES PEUVENT ÊTRE LÉGÈREMENT DIFFÉRENTES DU PRODUIT REÇU. 012015

⚠️ IMPORTANTES RÈGLES DE SÉCURITÉ

LIRE ET COMPRENDRE COMPLÈTEMENT TOUTES LES DIRECTIVES ET AVERTISSEMENTS AVANT D'UTILISER CE PRODUIT. LE PLUS IMPORTANT EST VOTRE SÉCURITÉ! LE DÉFAUT D'OBSERVER LES PROCÉDURES ET MISES EN GARDE PEUT ENTRAINER DES BLESSURES GRAVES OU DES DOMMAGES MATÉRIELS. N'OUBLIEZ PAS : VOTRE SÉCURITÉ PERSONNELLE EST VOTRE RESPONSABILITÉ!

White industrial machine labeled 'WESTON' with a textured stone base, placed on a wooden surface against a textured wall (no text or symbols on the device itself)

INSTRUCTIONS EN FRANÇAIS

Weston Brands, LLC / WARRANTY 20365 Progress Drive, Strongsville, OH 44149 USA

CARTE DE GARANTIE

ENVOYEZ CETTE CARTE DE GARANTIE AVEC UNE COPIE DE VOTRE REÇU D'ACHAT ORIGINAL À: WESTON BRANDS, LLC / WARRANTY, 20365 PROGRESS DRIVE, STRONGSVILLE, OH 44149 USA

Nom du Client:

Adresse:

Province/Code postal/Région: ____

Black-and-white photo of a Weston manual blender with a dark cloth placed on top, next to a textured fabric underneath (no visible text or symbols)

ATTENTION!

PLEASE INSPECT THIS PACKAGE THOROUGHLY FOR MISSING PARTS OR ANY PRODUCT DAMAGE. IF YOUR PRODUCT CONTAINS SHIPPING DAMAGE, PLEASE CONTACT RETAILER FOR ASSISTANCE.

For all other questions regarding product usage, missing parts, product damage, difficulty or warranty activation, please contact the Weston Brands Customer Service Team: 8:00 am to 5:00 pm ET, Monday thru Friday

[e-mail]

U.S. Residents Customer Service Line: 1-800-814-4895 (Outside U.S. Call: 001-440-638-3131)

Weston Brands LLC, 20365 Progress Drive, Strongsville, Ohio 44149

WestonProducts.com

Please DO NOT return this item to the retailer before contacting Weston Brands Customer Service.

SAVE THESE INSTRUCTIONS!

Refer to them often and use them to instruct others.

ATTENTION!

VEUILLEZ INSPECTER CET EMBALLAGE AVEC SOIN POUR Y DÉTECTER TOUTE PIÈCE MANQUANTE OU ENDOMMAGÉE. SI DES PIÈCES ONT ÉTÉ ENDOMMAGÉES PENDANT LE TRANSPORT, VEUILLEZ COMMUNIQUER AVEC LE DÉTAILLANT POUR OBTENIR DE L'AIDE.