82-0301-W - Slicer Weston - Free user manual and instructions

USER MANUAL 82-0301-W Weston

RECONNECT WITH REAL FOOD

WESTON RECONNECT WITH REAL FOOD WESTON

5 ELECTRIC

MEAT GRINDER

& SAUSAGE STUFFER

82-0301-W

DUE TO CONSTANT FACTORY IMPROVEMENTS, THE PRODUCT PICTURED MIGHT DIFFER SLIGHTLY FROM THE PRODUCT IN THIS BOX. 100515

GENERAL SAFETY RULES 3
IMPORTANT SAFEGUARDS 4
OUTLET INSTRUCTIONS 5
COMPONENT LIST 6-7
CLEANING 8
GRINDER ASSEMBLY 9
GRINDING INSTRUCTIONS 10
STUFFER ASSEMBLY 11
STUFFING INSTRUCTIONS 12-13
REVERSE FUNCTION 13
THERMAL OVERLOAD PROTECTION 14
HELPFUL HINTS 15
FOOD SAFETY 16
WARRANTY 18

1. DO NOT use the Grinder without the Tray secured into place.
2. ALWAYS DISCONNECT Grinder from power source before servicing, changing accessories or cleaning the unit.
3. Check if the voltage indicated on the appliance corresponds to the local voltage before you connect the appliance. Plug the Grinder into a standard 120 Volt, 60 Hz wall outlet. This appliance has a polarized plug (one blade of the plug is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. DO NOT modify the plug in any way.
4. DO NOT USE the Grinder if the Power Cord, Plug or any other parts are damaged. If the Power Cord or the Grinder is damaged, call Customer Service. DO NOT ATTEMPT TO REPLACE THE CORD. Be sure to not allow the Power Cord to drape into your work area. Check that all parts are operating properly, and perform the intended functions. Check for alignment of moving parts or any other conditions that may affect the operation.
5. NEVER use any accessories or parts from other manufacturers. Doing so will VOID YOUR WARRANTY and may cause fire, electrical shock or injury.
6. TO PROTECT AGAINST RISK OF ELECTRICAL SHOCK: DO NOT SUBMERGE THE MAIN GRINDER BODY INTO WATER OR LIQUID. To protect against risk of electrical shock, do not submerge or use this appliance near water or other liquid. BE SURE THE GRINDER IS DISCONNECTED FROM THE POWER SOURCE BEFORE CLEANING. Wash all parts by hand and thoroughly dry. Thoroughly clean all parts that will come in contact with food before using the appliance. NEVER rinse appliance Grinder Motor under tap, only use a moist cloth to clean the Grinder Motor Unit.
7. Reduce risk of unintentional starting. Make sure the Power Switch is in the "O" OFF position before attaching to the power source.
8. KEEP FINGERS CLEAR of the Auger and Cutting Blades AT ALL TIMES. NEVER REACH INTO THE GRINDER, doing so may cause serious injury. ALWAYS USE THE PROVIDED STOMPER, NEVER FEED FOOD BY HAND.
9. CAUTION! SHARP BLADE - HANDLE CAREFULLY! NEVER use fingers to scrape food away from the Grinding Plate while the Grinder is in operation. SEVERE INJURY MAY RESULT.
10. NEVER LEAVE THE GRINDER UNATTENDED. Be safe, DISCONNECT the Grinder from power source before leaving the

work area. Close supervision is necessary when any appliance is used near children. This appliance is NOT to be used by children.

1. Avoid contacting moving parts. Wait until moving parts have stopped running before you remove the parts of the appliance. Wait until all moving parts have stopped before you remove any part of the Grinder, or before switching the Grinder in reverse.

2. TIE BACK loose hair and clothing, and roll up long sleeves before operating the Grinder. REMOVE ties, rings, watches, bracelets, or other jewelry before operating the Grinder.

3. Be sure the Grinder is on a stable work surface. Be sure all the Grinder Feet are stable.

4. DO NOT attempt to grind bones or other hard items.

5. DO NOT run Grinder without meat in the Head. Severe damage to the Head and Auger may occur.

6. WEAR EYE PROTECTION. Wear safety glasses. Everyday eye glasses are not safety glasses. Safety glasses conform to ANSI Z87.1 requirements. Note: approved safety glasses have Z87 printed or stamped on them.

7. DO NOT use outdoors.

8. DO NOT use the Grinder while under the influence of drugs, medications or alcohol.

9. DO NOT let cord come in contact with a hot surface. DO NOT use on an oven or stove. DO NOT let the Power Cord hang over edge of work surface.

10. DO NOT attempt to operate the Grinder if the Grinder itself is cold. The Grinder temperature should be at least 45oF (7oC) before beginning.

11. Carry the unit by the motor housing with both hands Do not carry by the tray or neck.

12. Thoroughly clean the parts that will come into contact with food before you use the appliance for the first time.

13. Switch the appliance off "O" before detaching or attaching any accessory.

14. DO NOT attempt to repair, adjust or replace parts in the appliance. Call Customer Service for repair or replacement.

15. DO NOT operate the appliance for more than 15 minutes at one time. After 15 minutes of continuous use, allow 10 minutes for the appliance to rest before next use.

16. CAUTION: In order to avoid a hazardous situation, this appliance must never be connected to a timer switch.

17. For household use only.

SAVE THESE INSTRUCTIONS

OUTLET INSTRUCTIONS

To reduce the risk of electrical shock, this plug must fit fully into the outlet. If the blades do not fit into the outlet, try turning the plug around. If the plug still does not fit into the outlet, contact a qualified electrician. DO NOT attempt to modify the plug in any way.

Line drawing of a standard electrical outlet plug with wires (no text or symbols)

WARNING!

NEVER operate Grinder without the Tray secured in place.

To avoid serious or fatal injury, NEVER reach into any Grinder inlet.

ALWAYS use the Stomper to push food into the Grinder Head.

Read & fully understand all instructions & warnings prior to use.

CAUTION! It is important to follow the "Food Safety" guidelines outlined in this manual. For the most up to date instruction visit the USDA website.

Black-and-white photo of a Western meat processing machine in a kitchen, with meat being processed on a plate and a bowl of fruit in the background (no visible text or symbols)

COMPONENT LIST

DIAGRAM NUMBER PART DESCRIPTION PART NUMBER
1 STOMPER 82-0109
2 TRAY 82-0318
3 GRINDER HEAD 82-0316
4A 4MM STAINLESS STEEL MEDIUM GRINDING PLATE		82-0303
4B 6MM STAINLESS STEEL COARSE GRINDING PLATE
5 JAUGER ASSEMBLY PLASTIC WASHER, METAL WASHER, AUGER, C-RING		82-0305
6 STAINLESS STEEL GRINDER KNIFE 82-0304
7 FRONT RING NUT 82-0307
8	STUFFING FUNNEL	82-0302

If any components of this unit are broken, the unit does not operate properly or you need a replacement instruction manual, visit us on the web at

WestonProducts.com

Or call Weston Brands LLC Toll Free at 1-800-814-4895

Monday thru Friday 8:00am-5:00pm ET. Outside the U.S. call 001-440-638-3131

5 Auger Assembly C-Ring Plastic Washer Metal Washer Auger ON OFF REV

ENGLISH INSTRUCTIONS

CLEANING

WARNING! Before cleaning, assembling or disassembling the appliance, make sure the appliance is OFF and the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!

1. Unscrew the Ring Nut and remove all parts from the Grinder Head.
2. To remove the Grinder Head, press the Head Release Button and turn the Grinder Head clockwise (FIGURE A).
3. Wash all parts that come in contact with food in hot soapy water. Rinse with clear water. Dry immediately. The Grinder parts are not dishwasher safe. Do NOT use bleach.
4. Fully lubricate the Grinder Head, Grinding Plates and the Knife with food grade silicone spray before and after each use.
5. Clean the Main Body with a soft damp towel. Dry immediately. DO NOT immerse the Main Body of the Grinder in water or other liquids.

Head Release Button FIGURE A

WARNING! Before cleaning, assembling or disassembling the appliance, make sure the appliance is OFF and the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!

1. Remove the Ring Nut, Grinding Plate, Knife and Auger from the Grinder Head before installing the Grinder Head to the Main Body.
2. Align the notches on the Grinder Head with the tabs on the Main Body.
3. Press the Grinder Head against the Motor and rotate it counterclockwise until it locks into place (FIGURE B).
4. Insert the Auger into the Grinder Head, Auger Driver end first (FIGURE C).
5. Place the Grinder Knife onto the square portion of the Auger Pin. The cutting edges (flat side) of the Knife should be facing out (FIGURE D).
6. Place the Grinding Plate of your choice onto the Auger Pin. Make sure the notch of the Grinder Plate fits into the positioning pin of the Grinder Head (FIGURE C).
7. Turn the Ring Nut clockwise onto the threaded end of the Grinder Head until it touches the Grinder Plate and is snug. DO NOT over-tighten the Ring Nut.
8. Place the Tray on the upright part of the Grinder Head. NEVER use the Grinder without the Tray installed!

FIGURE B FIGURE C

Diagram illustrating a mechanical assembly with gear, spring, and housing components labeled in English.

WARNING!

READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS PRIOR TO USING THIS UNIT.

Never leave this appliance unattended!

Auger Pin FIGURE D

Cutting edges of the Knife facing out.

GRINDING INSTRUCTIONS

WARNING! Before cleaning, assembling or disassembling the appliance, make sure the appliance is OFF and the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!

1. Follow the "Grinder Assembly Instructions" to fully assemble the Grinder including the Tray.

NOTE: It is best to grind the meat using the coarse, 6 mm Grinding Plate first. If a finer grind of meat is desired, run the coarse ground meat through the Grinder a second time using the fine, 4 mm Grinding Plate.

1. Trim the meat of all cords, tendons, bones, shot, etc.

2. For best results, be sure that all meat has been chilled to between 32-34°F (0-1°C) before grinding. DO NOT ALLOW MEAT TO SIT OUT AT ROOM TEMPERATURE LONGER THAN ABSOLUTELY NEEDED. Closely follow the "Food Safety" instructions as outlined by the USDA.

3. Cut meat into sizes small enough to fit into the Feed Chute. Approximately 1" (2.5 cm) cubes.

4. Place cubed meat to be ground into the Tray. Do not overfill the Tray, place just enough meat to leave the Feed Chute area open.

5. Place a dish or bowl to collect the ground meat at the end of the Grinder Head (FIGURE E).

6. Make sure the Grinder is in the OFF "O" position. Attach the Grinder to the power supply

7. Press "ON" the Grinder Button. Carefully start feeding cubes of meat into the Feed Chute. ONLY USE THE STOMPER TO PUSH MEAT INTO THE HEAD, DO NOT USE YOUR FINGERS OR ANY OTHER OBJECT.

8. Press ON "I" the Grinder Button. Carefully start feeding cubes of meat into the Feed Chute. ONLY USE THE STOMPER TO PUSH MEAT INTO THE HEAD, DO NOT USE YOUR FINGERS OR ANY OTHER OBJECT.

Line drawing of a manual kitchen tool with granular material and a measuring cup (no text or symbols)

NOTE:

To prevent overheating, do not operate the Grinder for more than 15 minutes at a time. Allow the Grinder to cool periodically.

WARNING!

NEVER operate Grinder without the Tray secured in place. To avoid serious or fatal injury, NEVER reach into any Grinder inlet. ALWAYS use the Stomper to push food into the Grinder Head. Read & fully understand all instructions & warnings prior to use.

STUFFER ASSEMBLY

WARNING! Before cleaning, assembling or disassembling the appliance, make sure the appliance is OFF and the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!

1. Remove the Ring Nut, Grinding Plate, Knife and Auger from the Grinder Head before installing the Grinder Head to the Main Body.
2. Align the notches in the Grinder Head with the tabs on the Main Body.
3. Press the Grinder Head against the Motor and rotate it counterclockwise until it locks into place (FIGURE F).
4. Insert the Auger into the Grinder Head, Auger Driver end first (FIGURE G).
5. Place the Grinder Knife onto the square portion of the Auger Pin. The cutting edges (flat side) of the Knife should be facing out.
6. Place the Grinding Plate of your choice onto the Auger Pin. Make sure the notch of the Grinder Plate fits into the positioning pin of the Grinder Head.
7. Insert the Stuffing Funnel through the Ring Nut and then onto the Grinder Head.
8. Turn the Ring Nut clockwise onto the threaded end of the Grinder Head until it touches the Stuffing Funnel. DO NOT over-tighten the Ring Nut.
9. Place the Tray on the upright part of the Grinder Head. NEVER use the Grinder without the Tray installed!

FIGURE F

Technical line drawing of a mechanical device with rotating ports and mounting holes (no text or symbols)

Auger Driver

FIGURE G

WARNING!

READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS PRIOR TO USING THIS UNIT.

Never leave this appliance unattended!

STUFFING INSTRUCTIONS

WARNING! Before cleaning, assembling or disassembling the appliance, make sure the appliance is OFF and the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!

1. After grinding the meat following the "Grinding Instructions", mix the ground meat with the sausage seasonings.
2. Follow the "Stuffer Assembly Instructions" to fully assemble the Grinder as a Stuffer including the Tray.

NOTE: While one person can stuff sausage with this Grinder, it is recommended that two people perform this operation.

1. Place seasoned ground meat into the Tray. Do not overfill the Tray, place just enough meat to leave the Feed Chute area open.
2. Slide a sausage casing over the Stuffing Funnel. See the "Sausage Information / Casing" section of this manual for more information.
3. Slide 4"-6" (10-15 cm) of casing from the end of the Stuffing Funnel and tie a knot in the end of the casing. If you are using large diameter fibrous casing, hold the closed end of the casing tightly against the end of the Stuffing Funnel (FIGURE H).
4. Make sure the Grinder is in the "O" OFF position. Attach the Grinder to the power supply.
5. Make sure the Grinder is in the "FWD" position, by pressing the red ◀ FORWARD button.
6. Press ON "I" the Grinder Button. Carefully start feeding ground meat into the Feed Chute. ONLY USE THE STOMPER TO PUSH MEAT INTO THE HEAD, DO NOT USE YOUR FINGERS OR ANY OTHER OBJECT.

FIGURE H

Line drawing of a microscope with particles being poured onto it (no text or symbols)

NOTE:

To prevent overheating, do not erate the Grinder for more than 15 minutes at a time. Allow the Grinder to cool periodically.

WARNING!

NEVER operate Grinder without the Tray secured in place. To avoid serious or fatal injury, NEVER reach into any Grinder inlet. ALWAYS use the Stomper to push food into the Grinder Head. Read & fully understand all instructions & warnings prior to use.

1. Hold the casing in place with one hand while feeding the sausage mixture through the Grinder. As the meat fills the casing, gently lay it on a clean, dry surface.
   NOTE: When using natural casings, use a wet surface.
2. Do not fill the last 3"-4" (8-10 cm) of casing. After the entire length of casing has been stuffed, twist the open end to close, then tie off the ends of the casing tightly to close. Twist into links.
3. Whenever stuffing sausage, fill the casing slowly to avoid air pockets. If air pockets do appear in the sausage use a pin to prick the bubbles. The small holes will seal naturally.

USING THE REVERSE FUNCTION

The reverse function only should be used for brief periods of time to help clear a jam.

1. Allow the Grinder Motor to come to a COMPLETE STOP before engaging in reverse "REV".
2. Push the red ▷ REVERSE Button then press the black REV button (Figure I).

NOTE: NEVER operate the

Grinder in reverse for more than 5 seconds.

1. If the Grinder remains jammed after using the reverse function, turn the Grinder OFF "O", disconnect the Grinder from the power source. Disassemble the Grinder Head and clean it according to the "Cleaning Instructions." Re-assemble the Grinder and follow the "Grinding Instructions/Stuffing Instructions."

ON OFF REV Reverse Button FIGURE I

THERMAL OVERLOAD PROTECTION

The Electric Meat Grinder will automatically shut down if it overheats. If this occurs:

1. Turn the Grinder "O" OFF and unplug the Power Cord.
2. Remove the Grinder Head from the Main Body.
3. Wait until the Grinder cools or about 1 hour. Keep meat refrigerated while the Grinder cools. Disassemble and remove meat from the Head if necessary.

4. Reassemble the Grinder and resume normal operation.

5. To prevent overheating, do not operate the Grinder for more than 15 minutes at a time. Allow the Grinder to cool periodically.

HELPFUL HINTS

WARNING! Before cleaning, assembling or disassembling the appliance, make sure the appliance is OFF and the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!

• When storing the Grinder, fold and place the Power Cord in the compartment on bottom. Insert the plug end of the Power Cord last.
• The provided Stomper also serves as a neat and compact way to store the Stuffing Funnel and the Stuffing Spacer.
• Any time that you change the Grinding Plates, the Head should be removed COMPLETELY to prevent pushing meat back into the Motor Drive Shaft Housing.
• To prevent overheating, do not operate the Grinder for more than 15 minutes at a time. Allow the Grinder to cool periodically.
• DO NOT over-tighten the Front Ring Nut. It should be firmly tight.
  ■ Make sure the Grinding Knife blades lay flat on the Grinder Plate.
• DO NOT operate the Grinder without meat in the Head. Running the Grinder while dry could damage the Head and Auger.
  ■ Always lubricate the Head, Grinding Plate and Grinding Knife with a food-grade silicone spray after cleaning.
  ■ DO NOT grind bones or other hard objects.

Technical line drawing of a mechanical component with internal components (no text or symbols)

Line drawing of a mechanical component with a cylindrical shaft and two circular cutouts (no text or symbols)

FOOD SAFETY

There are basic rules to follow when handling food.

They are COOK, SEPARATE, CLEAN, and CHILL.

COOK

It's crucial to cook food to a safe internal temperature to destroy bacteria that is present. The safety of hamburgers and other foods made with ground meat has been receiving a lot of attention lately, and with good reason. When meat is ground, the bacteria present on the surface is mixed throughout the ground mixture. If this ground meat is not cooked to at least 160^ to 165^ (71°C to 74°C), bacteria will not be destroyed and there's a good chance you will get sick.

Solid pieces of meat like steaks and chops don't have dangerous bacteria like E. coli on the inside, so they can be served more rare. Still, any beef cut should be cooked to an internal temperature of at least 145^ (63°C) (medium rare). The safe temperature for poultry is 165^ (75°C) and solid cuts of pork should be cooked to 145^ (63°C).

SEPARATE

Foods that will be eaten uncooked and foods that will be cooked before eating MUST ALWAYS be separated. Cross-contamination occurs when raw meats or eggs come in contact with foods that will be eaten uncooked. This is a major source of food poisoning. Always double-wrap raw meats and place them on the lowest shelf in the refrigerator so there is no way juices can drip onto fresh produce. Then use the raw meats within 1-2 days of purchase, or freeze for longer storage. Defrost frozen meats in the refrigerator, not on the counter.

When grilling or cooking raw meats or fish, make sure to place the cooked meat on a clean platter. Don't use the same platter you used to carry the food out to the grill. Wash the utensils used in grilling after the food is turned for the last time on the grill, as well as spatulas and spoons used for stir-frying or turning meat as it cooks.

Make sure to wash your hands after handling raw meats or raw eggs. Washing hands with soap and water, or using a pre-moistened antibacterial towelette is absolutely necessary after you have touched raw meat or raw eggs. Not washing hands and surfaces while cooking is a major cause of cross-contamination.

CLEAN

Wash your hands and work surfaces frequently when you are cooking. Washing with soap and warm water for at least 15 seconds, then dry with a paper towel.

CHILL

Chilling food is very important. The danger zone where bacteria multiply is between 40^ F and 140^ F ( 4^ C and 6^ C). Your refrigerator should be set to 40^ F ( 4^ C) or below; your freezer should be 0^ F (- 17^ C) or below. Simple rule: serve hot foods hot, cold foods cold. Use chafing dishes or hot plates to keep food hot while serving. Use ice water baths to keep cold foods cold. Never let any food sit at room temperature for more than 2 hours - 1 hour if the ambient temperature is 90^ F ( 32^ C) or above. When packing for a picnic, make sure the foods are already chilled when they go into the insulated hamper. The hamper won't chill food - it just keeps food cold when properly packed with ice. Hot cooked foods should be placed in shallow containers and immediately refrigerated so they cool rapidly. Make sure to cover foods after they are cool.

NOTE: Special considerations must be made when using venison or other wild game, since it can become heavily contaminated during field dressing. Venison is often held at temperatures that could potentially allow bacteria to grow, such as when it is being transported. Refer to the USDA Meat and Poultry Department for further questions or information on meat and food safety.

ONE-YEAR LIMITED WESTON WARRANTY

This warranty applies to products purchased and used in the U.S. and Canada, which have been properly registered within 30 days of the date of original purchase. This is the only express warranty for this product and is in lieu of any other warranty or condition. This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option.

To register your product: complete the online form at www.WestonProducts.com/Warranty.

This warranty does not cover unregistered products, unauthorized repairs or service to products, products sold “as-is” by retailers, glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient and is not transferrable. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is subjected to any voltage and waveform other than as specified on the rating label (e.g., 120V \~ 60 Hz).

We exclude all claims for special, incidental and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.

Before returning the product for any repair or service: it must be clean and free from any food particles or other debris; otherwise, we will return it or impose a \$50 cleaning surcharge, at our option.

To make a warranty claim: go to www.WestonProducts.com/Contact; or call 1.800.814.4895 in the U.S. and 001.440.638.3131 outside the U.S., Monday – Friday, 8 am – 5 pm Eastern. You are responsible for all costs associated with shipping us the product freight prepaid. If the product qualifies for a warranty repair or replacement, we will bear the cost of returning it to you. We are not responsible for shipping damage.

For non-warranty work: call 1.800.814.4895 in the U.S. and 001.440.638.3131 outside the U.S., Monday – Friday, 8 am – 5 pm Eastern, to obtain a Return Merchandise Authorization Number (RMA Number). We will refuse all returns without an RMA Number. We charge US\$35/hour for all diagnostic, service, repair and processing work. We will not start any service or repair work without prior authorization. You are responsible for all costs associated with shipping us the product freight prepaid and our returning it to you.

WESTON

RECONNECT WITH REAL FOOD

5

MOLINO DE CARNE

ELECTRICO Y RELLENADOR DE SALCHICHAS

82-0301-W

DEBIDO A CONSTANTES MEJORAS EN LA FÁBRICA, EL PRODUCTO QUE SE MUESTRA PUEDE SER LIGERAMENTE DIFERENTE DEL PRODUCTO EN ESTA CAJA. 100515

Line drawing of a U-shaped electrical plug with wires (no text or symbols)

iADVERTENCIA!

Diagram of a mechanical device with rotating components and directional arrows indicating motion (no text or symbols)

Line drawing of a manual kitchen tool with granular material and a measuring cup (no text or symbols)

NOTA:

Technical line drawing of a mechanical component with internal gear and shaft (no text or symbols)

acas ITE eje

RECONNECT WITH REAL FOOD

HACHOIR À VIANDE

Line drawing of a standard electrical outlet plug with wires (no text or symbols)

AVERTISSEMENT!

Line drawing of a manual kitchen tool with granular material and a measuring cup (no text or symbols)

REMARQUE :

Technical line drawing of a mechanical device with circular arrows indicating rotation or motion (no text or symbols)

To prevent overheating, do not operate the Grinder for more than 15 minutes at a time.

Allow the Grinder to cool periodically.

AVERTISSEMENT!

ON OFF REV - o Bouton Inverse FIGURE I

PROTECTION CONTRE LES SURCHARGES THERMIQUES

Technical line drawing of a mechanical component with internal gear and mounting holes (no text or symbols)

Technical line drawing of a mechanical component with internal cross-section (no text or symbols)

SÉCURITÉ ALIMENTAIRE

Black-and-white photo of a Western meat processing machine in a kitchen, with a plate of raw meat being inserted (no visible text or symbols)

Black-and-white photo of a Weston electric food grater with meat being inserted into a bowl, placed on a wooden table with other items nearby (no visible text or symbols)

Black-and-white photo of a food robotic arm in progress, lifting meat into a bowl of minced meat, with no visible text or symbols on the machinery itself.

UN AN DE GARANTIE WESTON LIMITÉE

PLEASE INSPECT THIS PACKAGE THOROUGHLY FOR MISSING PARTS OR ANY PRODUCT DAMAGE. IF YOUR PRODUCT CONTAINS SHIPPING DAMAGE, PLEASE CONTACT RETAILER FOR ASSISTANCE.

For all other questions regarding product usage, missing parts, product damage, difficulty or warranty activation, please contact the Weston Brands Customer Service Team: 8:00 am to 5:00 pm ET, Monday thru Friday

[e-mail]

U.S. Residents Customer Service Line: 1-800-814-4895 (Outside U.S. Call: 001-440-638-3131)

Weston Brands LLC, Cleveland, Ohio 44149

WestonProducts.com

Please DO NOT return this item to the retailer before contacting Weston Brands Customer Service.

SAVE THESE INSTRUCTIONS!

Refer to them often and use them to instruct others.

ATTENTION!

VEUILLEZ INSPECTER CET EMBALLAGE AVEC SOIN POUR Y DÉTECTER TOUTE PIÈCE MANQUANTE OU ENDOMMAGÉE. SI DES PIÈCES ONT ÉTÉ ENDOMMAGÉES PENDANT LE TRANSPORT, VEUILLEZ COMMUNIQUER AVEC LE DÉTAILLANT POUR OBTENIR DE L'AIDE.

Weston Brands LLC, Cleveland, Ohio 44149

WestonProducts.com