07-0310-WG - Kitchen utensil Weston - Free user manual and instructions

USER MANUAL 07-0310-WG Weston

WESTON RECONNECT WITH REAL FOOD

BURGER PRESS

DUE TO CONSTANT FACTORY IMPROVEMENTS, THE PRODUCT PICTURED MIGHT DIFFER SLIGHTLY FROM THE PRODUCT IN THIS BOX.

COMPONENTS 3

CLEANING & ASSEMBLY 4

MAKING PATTIES 4

FOOD SAFETY 5

WARRANTY INFORMATION 6

COMPONENTES 8

LIMPIEZA Y ENSAMBLADO 9

CÓMO HACER LAS HAMBURGUESAS 9

Spring Adjustment Press Plate Compressing/ Ejector Button Thickness Adjustment Knob Push Rod Main Body Base Plate

If any components of this unit are broken, the unit does not operate properly or you need a replacement instruction manual, visit us on the web at

WestonBrands.com

Or call Weston Brands, LLC Toll Free at 1-800-814-4895

Monday thru Friday 8:00am-5:00pm ET. Outside the U.S. call 1-216-901-6801

CLEANING & ASSEMBLY

Before and after each use, disassemble and wash all parts of this product that come in contact with food. Wash all parts in warm, soapy water. Rinse with clear water. Dry immediately. This product is NOT dishwasher safe.

DISASSEMBLY INSTRUCTIONS

1. Holding the top of the Burger Press, unscrew the Compacting/Ejector Button from the Push Rod. This will also free the Spring.
2. Remove the Adjustment Press Plate from the inside of the Main Body.
3. Unscrew the Adjustment Knob until it separates from the Main Body.
4. Clean all pieces in warm, soapy water. Rinse with clear water. Dry immediately.

NOTE: This product is NOT dishwasher safe.

ASSEMBLY INSTRUCTIONS

1. Screw the Adjustment Knob into the Main Body of the Burger Press until approximately 1" (2.5 cm) remains visible.
2. Place the Adjustment Press Plate inside of the Main Body chamber guiding the Push Rod into the Adjustment Knob.
3. Slide the Spring over the exposed portion of the Push Rod, and screw the Compressing/Ejector Button onto the Push Rod.

MAKING PATTIES

1. Mix meat with your favorite seasonings.
2. Form the meat into 2 12 " (6.4 cm) balls. Size of the patties will depend on the amount of meat used for each patty. NOTE: When adjusting your patty weight, allow for 10% to 20% shrinkage when fully cooked.
3. Adjust the Thickness Adjustment Knob to the desired patty thickness. FIGURE 1
4. Close the Main Body lid down and press to form the perfect patty. To compact the patty, press down the Compacting/Ejector Button.
5. Remove any excess meat from the outside of the Hamburger Press.
6. While opening up the Main Body, compress the Compacting/Ejector Button for easy patty removal from the Burger Press.
7. Open the Hamburger Press to reveal your perfectly made patty.

HELPFUL TIP: Place a piece of waxed patty paper under the meat and another on top of the meat before closing the Hamburger Press. This will make it easier to remove the patty. For best results, meat should be between 36^(2^) and 40^ ( 4^ ).

FIGURE 1

Thickness Adjustment Knob Compacting/ Ejector Button Main Body Lid

FOOD SAFETY

There are basic rules to follow when handling food. They are COOK, SEPARATE, CLEAN, and CHILL.

COOK

It's crucial to cook food to a safe internal temperature to destroy bacteria that is present. The safety of hamburgers and other foods made with ground meat has been receiving a lot of attention lately, and with good reason. When meat is ground, the bacteria present on the surface is mixed throughout the ground mixture. If this ground meat is not cooked to at least 160^ to 165^ (71°C to 74°C), bacteria will not be destroyed and there's a good chance you will get sick.

Solid pieces of meat like steaks and chops don't have dangerous bacteria like E. coli on the inside, so they can be served more rare. Still, any beef cut should be cooked to an internal temperature of at least 145^ (63°C) (medium rare). The safe temperature for poultry is 165^ (74°C) and solid cuts of pork should be cooked to 145^ (63°C).

SEPARATE

Foods that will be eaten uncooked and foods that will be cooked before eating MUST ALWAYS be separated. Cross-contamination occurs when raw meats or eggs come in contact with foods that will be eaten uncooked. This is a major source of food poisoning. Always double-wrap raw meats and place them on the lowest shelf in the refrigerator so there is no way juices can drip onto fresh produce. Then use the raw meats within 1-2 days of purchase, or freeze for longer storage. Defrost frozen meats in the refrigerator, not on the counter.

When grilling or cooking raw meats or fish, make sure to place the cooked meat on a clean platter. Don't use the same platter you used to carry the food out to the grill. Wash the utensils used in grilling after the food is turned for the last time on the grill, as well as spatulas and spoons used for stir-frying or turning meat as it cooks.

Make sure to wash your hands after handling raw meats or raw eggs. Washing hands with soap and water, or using a pre-moistened antibacterial towelette is absolutely necessary after you have touched raw meat or raw eggs. Not washing hands and surfaces while cooking is a major cause of cross-contamination.

CLEAN

Wash your hands and work surfaces frequently when you are cooking. Washing with soap and warm water for at least 15 seconds, then dry with a paper towel.

CHILL

Chilling food is very important. The danger zone where bacteria multiply is between 40^ F and 140^ F ( 4^ C and 60^ C). Your refrigerator should be set to 40^ F ( 4^ C) or below; your freezer should be 0^ F (- 18^ C) or below. Simple rule: serve hot foods hot, cold foods cold. Use chafing dishes or hot plates to keep food hot while serving. Use ice water baths to keep cold foods cold. Never let any food sit at room temperature for more than 2 hours - 1 hour if the ambient temperature is 90^ F ( 32^ C) or above. When packing for a picnic, make sure the foods are already chilled when they go into the insulated hamper. The hamper won't chill food - it just keeps food cold when properly packed with ice. Hot cooked foods should be placed in shallow containers and immediately refrigerated so they cool rapidly. Make sure to cover foods after they are cool.

NOTE: Special considerations must be made when using venison or other wild game, since it can become heavily contaminated during field dressing. Venison is often held at temperatures that could potentially allow bacteria to grow, such as when it is being transported. Refer to the USDA Meat and Poultry Department for further questions or information on meat and food safety.

WESTON

ONE-YEAR LIMITED WARRANTY

This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition.

This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option. If the product or component is no longer available, we will replace with a similar one of equal or greater value.

This warranty does not cover unauthorized repairs or service to products, products sold "as-is" by retailers, glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse.

This warranty extends only to the original consumer purchaser or gift recipient and is not transferable. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is subjected to any voltage and waveform other than as specified on the rating label (e.g., 120V \~ 60 Hz).

We exclude all claims for special, incidental and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty.

This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.

To make a warranty claim, do not return this appliance to the store. Please call 1.800.814.4895 (001.216.901.6801 outside the US) or visit WestonBrands.com. For faster service, locate the model, type, and series numbers on your appliance.

WESTON RECONNECT WITH REAL FOOD

PRENSA DE HAMBURGUESAS

DEBIDO A CONSTANTES MEJORAS EN LA FÁBRICA, EL PRODUCTO QUE SE MUESTRA PUEDE SER LIGERAMENTE DIFERENTE DEL PRODUCTO EN ESTA CAJA.

Black-and-white photo of a vintage kitchen utensil with bread and lettuce on a wooden table, no visible text or symbols

WESTON

WESTON RECONNECT WITH REAL FOOD

PRESSE-HAMBURGER

PARCE QUE NOS PRODUITS BÉNÉFICIENT DE PERFECTIONNEMENTS CONSTANTS APPORTÉS EN USINE, LES ILLUSTRATIONS PRÉSENTES PEUVENT ÊTRE LÉGÈREMENT DIFFÉRENTES DU PRODUIT REÇU.

DESCRIPTION DE LA PIÈCE

Black-and-white photo of a vintage kitchen utensil with bread and lettuce on a wooden table, no visible text or symbols

Black-and-white photo of two large metal wafers on a wooden tray, one with cheese and the other with bread, placed on a wooden table (no text or symbols visible)

WESTON

GARANTIE LIMITÉE D'UN AN

PLEASE INSPECT THIS PACKAGE THOROUGHLY FOR MISSING PARTS OR ANY PRODUCT DAMAGE. IF YOUR PRODUCT CONTAINS SHIPPING DAMAGE, PLEASE CONTACT RETAILER FOR ASSISTANCE.

For all other questions regarding product usage, missing parts, product damage, difficulty or warranty activation, please contact the Weston Brands Customer Service Team: 8:00 am to 5:00 pm ET, Monday thru Friday

[e-mail]

U.S. Residents Customer Service Line: 1-800-814-4895 (Outside U.S. Call: 001-216-901-6801)

Weston Brands, LLC, Southern Pines, NC 28387

WestonBrands.com

Please DO NOT return this item to the retailer before contacting Weston Brands Customer Service.

SAVE THESE INSTRUCTIONS!

Refer to them often and use them to instruct others.

ATTENTION!

VEUILLEZ INSPECTER CET EMBALLAGE AVEC SOIN POUR Y DÉTECTER

TOUTE PIÈCE MANQUANTE OU ENDOMMAGÉE.

SI DES PIÈCES ONT ÉTÉ ENDOMMAGÉES PENDANT LE TRANSPORT, VEUILLEZ

COMMUNIQUER AVEC LE DÉTAILLANT POUR OBTENIR DE L'AIDE.

[e-mail]

Weston Brands, LLC, Southern Pines, NC 28387

WestonBrands.com

[e-mail]